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Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 103,000 colleagues serve people in more than 160 countries. JOB DESCRIPTION: Primary liaison between the IT and Abbott Nutrition Supply Chain Management business areas. Works directly with distribution, supply chain planning, freight, engineering, quality assurance and manufacturing business clients and applies IT and business knowledge and experience to develop the business requirements and business case to solve for technology related business problems. Participates in funded projects as voice of the business. Works with project teams to ensure business engagement, readiness, organizational change management activities are progressing as planned. May assist in business relationship management, business strategy and planning, portfolio/demand management and roadmap strategy development. Core Job Responsibilities: Applies and executes standard information systems theories, concepts and techniques and assists in the development of standards and procedures. Partners with Corporate service providers to investigate solution alternatives to meet business needs. May conduct training. Manages initiatives according to milestones and within budget constraints. Identifies and implements process improvements. Independently conceives and develops general approaches to develop business requirements and business case. Exercises latitude in the approach to problem solving. Work is reviewed for soundness of business judgment and to determine if overall results and objectives have been achieved. Determines and develops approach to problem solving. Medium/high complexity work. Errors or failure to achieve expected results may result in project delays or the expenditure of more resources than was planned. Responsible for compliance with applicable Corporate and Divisional Policies and procedures. Position Accountability / Scope: Works with minimal management direction. Monitors and organized the efforts of and business support staff. Guides the efforts of less experienced staff. No budge responsibility. May have indirect team responsibility. Minimum Education : Bachelors Degree or equivalent experience. Preferred Experience: 4-7 years of IT experience in supply chain management solutions including distribution, freight, supply chain planning, manufacturing, lab, engineering and quality assurance systems (e.g. POMS, Thermolab LIMS, SAP, APO, QS Proficient SPC, Rockwell Factory Talk, OSI PI, Emerson Delta V, etc). Requires GxP experience in project delivery of all phases of the system development lifecycle including business process mapping and requirements definition. Requires strong analytical, written/verbal communication skills. Associated topics: business analyst, business analytic, consult, financial analyst, government, guidance, inspect, investment analyst, law, monitor

Dataiku's mission is big: to enable all people throughout companies around the world to use data by removing friction surrounding data access, cleaning, modeling, deployment, and more. But it's not just about technology and processes; at Dataiku, we also believe that people (including our people!) are a critical piece of the equation. Dataiku is looking for an experienced Data Ops Engineer / AI platform architect to support the deployment of its Enterprise AI/Platform. The position is either remote, or at the company HQ in downtown Manhattan, New York The role consists in supporting enterprise deployment of our Data Science product ( by designing and supporting large scale architecture. Dataiku is a young company with great momentum and at this early stage, the Data Science Platform Engineer is likely to work cross-functionally with Sales, Product Management and Engineering, and will be a key player in supporting Dataiku growth. We're looking for someone who can express passion about the new technologies and possibilities of Big Data and Advanced Analytics. Requirements * Understand customer requirements in terms of scalability, availability and security and provide architecture recommendation * Support the deployment of Dataiku DSS in a large variety of environments * Automate operation, installation, and monitoring of data science ecosystem components in our infrastructure stack * Troubleshoot runtime issues * Hands-on experience with the Hadoop ecosystem for setup, administration, troubleshooting and tuning * Linux system administration experience * Familiarity with configuration management system Bonus points for any of these: Experience with cloud based services like AWS and AzureExperience with authentication and authorization systems like LDAP and KerberosSome knowledge in data science and/or machine learning Benefits * Opportunity to have significant responsibility at Dataiku early on and help scale the company in a meaningful and measurable way. * Competitive compensation package, equity, health benefits, and paid vacation * Trips to Paris * Opportunity to work with a smart, passionate and driven team * Dataiku has a strong culture based on key values: Ownership, Passion, Autonomy and Friendliness To fulfill its mission, Dataiku is growing fast (having just closed a $101 Series C round in December 2018 and looking to double in 2019), but still maintains a startup spirit. Dataiku serves its global customer base from its headquarters in New York City as well as offices in Paris, London, Munich, Singapore, and Sydney. Each of our offices has a unique culture, but underpinning local nuances, we always value curiosity, collaboration, and can-do attitudes. SDL2017

About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world??s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World??s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Position Summary: The Student Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. The Student - Food Service worker must be a student at the Aramark location. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions:Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers?? needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerPrevious food service experience preferredMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs Associated topics: cafe, commercial kitchen, corporate, culinary school, grill chef, head chef, prep chef, service manager, sous, team lead

Overview As a key member of the Bakery department, the Bakery Clerk assists our customers in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes. Bakery Clerks work in a fast paced, multitasked environment. Primary job duties include providing excellent customer service, packaging product, rotating product in the display case, keeping the department clean at all times, and answering customer questions regarding services and products offered. Responsible for following all company, departmental and store policies and procedures. Position Description Core Accountabilities: Handling a variety of the department s specialty breads and pastries throughout the day per specific customer requests and to maintain quality product levels all while ensuring outstanding customer service at the counter. Sampling product as needed. Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience, all while maintaining the overall appearance of the department; ensuring cases are well-merchandised and properly signed to ensure the highest quality products and supplies are available to complete tasks efficiently. Follow approved procedures for packaging, rotating, and slicing. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels. Follow and utilize the planograms, layouts, and schematics of the department as well as duties and assignments as directed by management. Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations. Observe all store rules and Company policies, shift operating hours at all times as scheduled or assigned by Store Manager. Must wear approved hat, hair net, and beard guard. Key Outputs/Results: Addressing and greeting customers; answering questions in a friendly manner, proactively offering assistance and providing accurate and timely information, making product/ service recommendations and accommodating special requests. Being able to listen to others' points of view and recognizing and appreciating differences. Properly handle, prepare, transport and store products; ensuring strict adherence to TFM guidelines. Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must. Utilize training resources and fellow team members to educate self and others about product uses and characteristics. Have knowledge of products used throughout the store and work across departments to provide and assist customers in finding complete meal solutions. Minimum Qualifications: Oral and written communication skills that allow for productive communication with co-workers, management and customers. Must be at least 18 years of age. What you bring to the job: Organization and highly detailed oriented Ability to prioritize Ability to follow through on deliverables and meet objectives and deadlines A LOVE of food Ability to take initiative and work independently Superior customer focus Be a team player, goal-oriented Excellent time management Ability to perform in an intense, fast paced environment Work Environment/Physical Responsibilities Work involves continuous interaction with customers and co-workers in a fast-paced environment Typical motions include repetitive hand and arm movements, repetitive grasping, bending and reaching Responsible for moving or lifting an average of 5 20 pounds with a maximum weight lifted of 50 pounds occasionally Exposure to extreme temperatures (coolers, freezer, outdoors, etc.) The safe and proper handling of slicers, knives and other kitchen utensils and equipment Will be required to spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours At The Fresh Market we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability. The Fresh Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. The position covered by this is expressly declared to be 'at will,' meaning the Company has the right to terminate the incumbent's employment at any time, with or without cause. Any written or oral promises or representations to the contrary are expressly disavowed and should not be relied upon by any employee. Any change to this 'at will' employment status must be in writing and signed by the company designated personnel. Associated topics: corporate kitchen, culinary school, deli chef, pantry, restaurant chef, salad chef, sous chef, sushi, sushi chef, tavern