7,500 [Hospitality - Food Services] jobs

Description: * Accountable for providing operations strategy and project management support which contribute to the development and testing of future back-of-house technologies (e.g. dispatching, promise time, driver routing, etc.) to improve efficiency and delivery speed* Create, maintain, and provide deep-dive analytics for all delivery experience products and processes* Analyze and leverage complex data to form and present recommendations to internal and external stakeholders* Work cross functionally with the necessary stakeholders to drive positive resolutions of gaps/challenges identified during analysis* Provide insights and help execute delivery experience initiatives including pilot tests and system-wide rollouts* Leverage key cross-functional partners to improve driver engagement through programs unique to Pizza Hut* Utilize the ever-growing PH US delivery data by providing insights that will be used to develop training programs, increase team member know-how and assist the restaurants in achieving store level delivery growth* Collaborate with various business partners, internally and externally, to measure the impact and efficiency of new delivery experience programs, products, initiatives and business processes to the brand speed metrics* Develop analytical frameworks to support the overall delivery experience in new/under-developed markets* Develop and maintain strong business relationships with internal partners, including all levels of ops management, senior leaders, franchisees, above-store level and store level usersMinimum Requirements : Education:* Bachelor's degree requiredExperience and Other Qualifications):* Strong analytical skills; ability to analyze and interpret complex data to generate insights and recommend actions* 4+ years in the foodservice or retail operations industry (Delivery experience preferred)* Attention to detail to ensure quality and accuracy of data analysis* Proficient in Microsoft Excel (managing large data files, pivot tables, data modeling, complex formulas, etc.)* Strong written and verbal communication skills* Strong presentation and interpersonal skills* Proficient in Microsoft PowerPoint, experienced in building professional decks* Project management experience leading cross-functional teams* Strong problem-solving skills; anticipates problems and works to prevent them before they occur* Excellent time management and organizational habits* Ability to switch between multiple priorities and excel in a fast-paced environment* Curiosity and aptitude for learning how things work, with desire to grow and broaden skills and competencies* Ownership mindset on work products; will proactively go deeper on a problem vs. only doing what is assignedWho We AreFounded in 1958, Pizza Hut - a subsidiary of Yum! Brands, Inc. - now operates more than 18,000 restaurants in more than 100 countries. Pizza Hut is leading the way in providing customers with great experiences, innovating with technology and new products, as well as delivering exceptional service.Our People & CultureWe're looking for people who LOVE pizza and thrive in a fun, past paced, and customer-centric environment. At our corporate campuses, Pizza Hut has created the perfect place for you to grow your career. Every day, you'll work to support our franchisees and teams across the U.S., continuously challenging yourself to feed more possibilities. In return, we'll provide professional development and career growth opportunities so that you can become your best and achieve your goals. And we'll sweeten the deal by immersing you in our world-class recognition culture and providing a robust array of benefits, some highlights include:* 4 weeks PTO, plus standard holidays and time off to volunteer* Generous parental leave (16 weeks for moms, 6 weeks for dads)* 401(k) with 6% match, vested immediately* On-site daycare* 24/7 fitness center with laundry services* Half-day Fridays, year roundGiving BackAs a global company, Pizza Hut aims to make the world better by acting responsibly with respect to food, planet and people. Whether it's donating food through the Harvest Program or supporting literacy with the Pizza Hut BOOK IT! Program - the company, our franchisees and our team members are committed to improving the communities we serve.Pizza Hut is an equal opportunity workplace and committed to fostering an inclusive, diverse culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability and genetic information (including family medical history). Associated topics: case manager, case management, development, development manager, liaison, office manager, plan, project, project management, resource development

CBTS is currently looking for outstanding Windows Enterprise Web Hosting Engineer for our Blue Ash Office. The hosting engineer is involved in supporting Enterprise Applications, Portals and corporate website. Job Responsibilities Apply creative problem-solving techniques to identify the source of problems; while at the same time keeping aware of every step along the way via the ticketing system Expected to advise on potential pitfalls, using existing or planned methods, and suggest alternatives that may better serve the stability and security of the customers solution Proposes and implements system enhancements (software and hardware updates) that will improve the performance and reliability of the system Manages the load configuration of a central data communication processor and makes recommendations for purchase or upgrade of data networks Coordinates terminal orders, network system planning, upgrading, monitoring, testing, and servicing Defines, designs, and implements network communications and solutions using the Windows system Responsible for solving technical issues which can include OS level, webserver, database server, applications server, DNS, SMTP, or other software issues. Required Qualifications: Expert troubleshooting of the Windows OS, IIS, SQL, and automation: Windows Operating System IIS web servers MS SQL database servers Scripting languages and dev experience Ability to add website addresses to DNS Server Applications Servers Mail (Mail Transfer Agents) Clustering High Availability (HA) Networking Skills - Routing, Switching, Firewalls, Security, Load Balancing Virtualization - VMWare Security (SSL, Certtificates, etc.) Ensures customer satisfaction with follow ups Handles level-appropriate customer support requests via the ticket system Exercises judgment in decision-making in order to routinely deliver FANATICAL customer support Due to the 24x7x365 operations of the business, must be able to work a flexible work schedule, may include nights, weekends, holidays, etc. High school diploma or equivalent required Preferred Qualifications: 5+ years of hosting experience involving IIS and Microsoft SQL environments 5+ years of Building/administrating MS Server Domains Experience with Highly Available Windows Clusters Microsoft Certifications are highly preferred Advanced understanding of firewalls and load balancer is a plus Cincinnati Bell Technology Solutions provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a protected veteran in accordance with applicable federal, state and local laws Associated topics: equipment, infrastructure, ip, maintain, maintenance, network, satellite, server, system specialist, system technician

Job Responsibilities: Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile. Maintain great attitude with focus on Guest satisfaction. Mapping the seating of the restaurant to ensure Guests receive the best service possible. Managing the Guest wait list and quoted wait times. Escorting Guests to tables while engaging in conversation, answering preliminary questions, introducing specials and promotions, and verifying table accommodations are adequate for party. Monitoring table rotations and keeping track of prepared tables for new Guests. Answering the phone and directing phone inquiries to the correct location. Taking reservations when necessary. Managing takeout orders or assisting in the facilitation of takeout orders. Performs shift change and/or opening or closing duties, including but limited to the rolling of silverware, folding kid menus, cleaning menus, and organization cashier station. Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas. Checks restrooms at specified intervals for cleanliness and to ensure all supplies are properly stocked. Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed. Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests. Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner. Share the love of all FRG Brands. Anticipate the Guests needs and wants and accommodates special requests. Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues. Helps resolve Guest complaints by using the BLAST Guest Recovery Model. Assist in the cleanliness and upkeep of the restaurant. Qualifications: High school diploma or GED equivalent Must be a certified Food Handler in respective state and TABC certified Must have reliable transportation Must be 16 years of age or older. Must be fluent in English Ability to prioritize and balance multiple tasks simultaneously Ability to cope with pressure, multiple deadlines, and working under pressure Ability to work effectively and cooperatively with fellow Team Members Excellent oral and written communication skills Possess the ability to motivate and maintain effective working relationships with all Team Members Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task

OverviewAbout AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter.DescriptionWe Dream. We Do. We re actively looking for new dreamers and doers to join our Accelerate to Leadership (A2L) Program. Our A2L program is an early career leadership development program that targets recent college graduates, offering career tracks that provide accelerated development, training, and on-the-job learning nationally across our 10 lines of business. Selected candidates will be placed into real leadership roles with Aramark while receiving structured program activities and developmental experiences tailored to their career track, such as financial ownership and people management.For the thousands of students and recent grads that call Aramark home, we provide a place to grow, advance and touch lives across a variety of exciting industries and locations. Imagine your impact.Food and Hospitality Management Career Track: As an A2L participant within this career track, you will start your career in a management role such as food service, concessions, catering, retail, hospitality, and more. In this career track, you will be focused on bringing customer food experiences to life with the ability to respond effectively to changing client demands. You will be responsible for coordinating and supervising unit personnel regarding production, merchandising, quality and cost control, labor scheduling, staffing, employee training and ensuring exceptional customer experiences. You will also perform other functions as required.Responsibilities:Manage and oversee activities in Catering Premium Services departments, as well as all areas of the building and ensure overall client satisfaction and adherence to business goals.Special attention to food trends, exceptional service delivery and guest relations critical factors in this position s success. Plan, direct and control premium services within the facility to meet operating and financial goals, client objectives and customer needs. Assist the General Manager/Director of Concessions with the concessions operation to include duties such as booking, selecting and costing menu items, pricing, equipment rental, clerical responsibilities and general office duties.Supervise the preparation and service of food and refreshments, as well as clean-up.Directly supervise concessions employees with responsibility for hiring, discipline, performance reviews and initiating pay increasesSet up & break down of eventsInventory & ordering of alcohol and moreQualificationsRequirements:Bachelor's Degree required. (Must graduate between December 2019 August 2020 to be eligible for the FY20 A2L Program)There are two start dates for the 2020 Program: February 19, 2020 and July 16, 2020. All degree requirements must be completed prior to the start date of the program (including any final internship requirements). Strong organizational and time management skills required.Leadership skills, inclusive of supervisory responsibilities, team lead in a club/organization, and/or project management.The ability to communicate in an appropriate, clear, and concise manner with customers, clients, employees and leadership.The ability to manage through change and ambiguity in a fast pace environment.Cost control, budget responsibilities or inventory management experience desired.Ability to work flexible hours, which may include nights, weekends or holidays according to business need.Ability / openness to relocation according to program / business needValid driver s license preferredExperience with and knowledge of all Microsoft Office applicationsMust be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position now or in the futureJob SummaryID: 264805Category: Food Services Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task

Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Pandas mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride.Service Team:As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction.View detail service team job description hereKitchen Team:Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant.By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us.It will be the hardest job you will ever love.View detail kitchen team job description hereWe offer all Full-Time Associates:Progressive Compensation Package and Bonus Opportunity.Paid Training to prepare you for success.On-Going Career & Leadership Development.Medical and Dental Insurance.401 K with Company Match.Paid Time Off Associate Discounts and free meals when you work.Opportunities for growth into Management positions. Service and Kitchen Team QualificationsEducation and Experience:Some high schoolPrefer some Operations experienceFood Safety:Local/municipal requirements, such as Food Handler certification, acquired at applicants own expenseAbout us:Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda.Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As Americas favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: cafe, chef, culinary, kitchen, lead, pastry, pastry chef, salad chef, sushi, sushi chef

SONIC Drive-In - - 4150 TEASLEY LANE [Restaurant Server / Dining Room Staff / Cashier / Team Member / Crew Member] Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform- while doing the job you love. Greet all guests in a polite and friendly manner with a smile. Making accurate change quickly and efficiently. Carrying and balancing a tray weighing up to 25 pounds. Serving our guests in a timely manner. Clearing trays...more >>

SONIC Drive-In - - 11601 US 380 [Restaurant Associate / Server / Cashier / Team Member] Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? Take orders and make accurate change quickly. Provide food service to our guests with enthusiasm. Prepare food and drink orders, cook on the grill, operate the fry station. Cleaning the drive-in restaurant...more >> Associated topics: appetizer, baker, baking, banquet, cocinera de la parrilla, cocinero de la preparacion, cook, dinner, kitchen prep, sandwich

Job Description Change lives, starting with yours. At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation s Top 100 Places to Work. You ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you re open to change, go ahead and unlock your potential. Great opportunity for a Food Service Partner to join our Encinitas Team. Scripps Memorial Hospital Encinitas has served the growing communities of San Diego s coastal North County since 1978. We are a community hospital with a friendly environment. So bring your passion to be a part of our patient experience. Our Food Service Partners perform job functions to support the following Food Service operational systems: safe food handling, meal assembly and portion control, customer service, and infection control/sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title. This is a casual (per diem) position, evenings and weekends required. Required Qualifications: Must be able to speak, read, and write English SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee Preferred Qualifications: Food Service experience Food Service experience in a Healthcare setting Scripps Health is repeatedly named on the Fortune Magazine s 100 Best Companies to work for, the only San Diego-based company, and Becker s Healthcare Top Hospitals. Scripps Health offers a robust Total Rewards Program designed to compensate and motivate you throughout your career. Scripps Health Total Rewards Program includes a broad range of plans and programs, including market competitive pay and performance incentives, health and wellness benefits, financial wellness benefits, work-life resources, learning and development opportunities, and rewards and recognition. Unlock your potential with Scripps Health today. Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with a disability. Associated topics: back end, director, floor manager, gerente de cocina, management, manager, operations, produce manager, shift leader, shift manager

SONIC Drive-In - - 420 North Franklin Street [Restaurant Server / Dining Room Staff / Cashier / Team Member / Crew Member] Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform- while doing the job you love. Greet all guests in a polite and friendly manner with a smile. Making accurate change quickly and efficiently. Carrying and balancing a tray weighing up to 25 pounds. Serving our guests in a timely manner. Clearing trays...more >>

SONIC Drive-In - - 12557 HIGHWAY 90 [Restaurant Server / Dining Room Staff / Cashier / Team Member / Crew Member] Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform- while doing the job you love. Greet all guests in a polite and friendly manner with a smile. Making accurate change quickly and efficiently. Carrying and balancing a tray weighing up to 25 pounds. Serving our guests in a timely manner. Clearing trays...more >>

Pizza Hut - JobID: 075ED951#######2875A10D5A34E8C62 [Crew Member / Customer Service / Restaurant Associate] As a Pizza Hut Team Member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>

Burger King - - 1278 El Camino Real [Food Service / Crew Member / Fast Food] As a Team Member at Burger King, you will: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean kitchen area, counters, food preparation areas and dining room; Unload and stock inventory items...Hiring Fast >>

**Job Number** 20003255 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, Hollywood, California, United States VIEW ON MAP **Brand** Edition Hotels **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! But to create this magical experience, we need you. EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. **Job Summary** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: banquet, cocinera de la preparacion, cocinera de produccion, commercial, dinner, food preparation, fryer, maker, persona de parilla, salad

Burger King - - 12730 S. La Mirada Blvd. [Food Service / Crew Member / Fast Food] As a Team Member at Burger King, you will: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean kitchen area, counters, food preparation areas and dining room; Unload and stock inventory items...Hiring Fast >>

Pizza Hut - JobID: CF1E6EA4FBE945C1A9A2630CAC87051C [Crew Member / Team Member / Customer Service / Restaurant Associate] As a Pizza Hut Server, you can be the smiling face behind the counter that greets and serves the customers. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >> Associated topics: anfitriónes, auxiliar de comedor, banquet server, camarero, food and beverage server, host, maitre d, mesera, server, servidor de banquetes

Burger King - - 10380 East Arapahoe [Food Service / Crew Member / Fast Food] As a Team Member at Burger King, you will: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean kitchen area, counters, food preparation areas and dining room; Unload and stock inventory items...Hiring Fast >>

Burger King - - 15549 Cleveland [Food Service / Crew Member / Fast Food] As a Team Member at Burger King, you will: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean kitchen area, counters, food preparation areas and dining room; Unload and stock inventory items...Hiring Fast >>

Sam's Club - JobID: WD130044 [Retail Associate / Grocery Clerk / Food Service / Team Member] As a Fresh Food Associate with Sam's, you will work in multiple food departments to make a great shopping experience by: Ensuring high-quality products are available in produce, deli, bakery, dairy and meat departments; Ensuring shelves are stocked and clean; Packing ready-to-sell products; Preparing and serving ready-to-eat food; Assisting members in ordering cakes, fulfilling deli orders, and finding the right produce...Hiring Immediately >>

Job Description We re looking for movers and shakers who can t stand clutter, who move with a purpose, and who hate standing still - do you see a theme here?? :-) At P.F. Chang s, we need energetic, passionate people who care about great food and are enthusiastic about providing outstanding experiences for our guests FUN FACT: No need for arm-day at the gym you ll have the best biceps around after your normal shift at work What you will do: Be a core team member in our high energy, bold concept, scratch restaurant Ensure food is delivered quickly and correctly Clean and reset tables, refill water, and re-stock glassware Clean and stock restrooms Create and nurture a fun , positive work environment Uphold our high sanitation and safety standards Be Genuine and authentically yourself in how you engage with others show your personality What you need to have: Previous experience not required - we will train you A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do making you A Cut Above What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program get a bonus to wok with your friends Clear path for growth and career advancement Apply today and get ready to live the pfchangslife CB Associated topics: ayudante de mesero, busser runner, clear dirty table, clear table, delivery, delivery driver, limpia mesas, runner, seasonal, sweep floor

Steak 'n Shake - - 6880 Ridge Road [Line Cook / Grill Cook / Kitchen Staff / Prep Cook] Prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station...Now Hiring >> Associated topics: breakfast, cocinera, cocinero, cocinero de la parrilla, commercial, commercial kitchen, diner, fryer, kitchen, roasting