42,920 [Hospitality - Food Services] jobs

We are a rapidly growing company that's revolutionizing the way the restaurant industry does business by pairing technology with an unrivaled commitment to customer success. We help restaurants streamline operations, increase revenue, and deliver amazing guest experiences through our platform that combines restaurant point of sale, guest-facing technology, and award-winning customer support. As a Toaster, you will be challenged to take on meaningful projects that will help shape the future of the company. Join us as we empower the restaurant community to delight guests, do what they love, and thrive. You will be helping Toast to grow our business across the US and internationally. The Business Intelligence Commissions Analyst will play an integral role in our Data Science and Business Intelligence team. This person will work closely with Financial Planning & Analysis (FP&A), Accounting, and Sales to operationalize our sales commission structure using python. We are looking for a highly motivated, energetic candidate with experience analyzing datasets of various sizes and levels of cleanliness. What you will do: * Write code that automates and executes the commission and compensation plans for all applicable roles across the organization * Build tools/dashboards to automate reporting that will allow managers to quickly and accurately see how their employees are performing * Participate in the development and creation of new commission plans * Partner with key stakeholders and business leaders to provide strategic support and recommendations across various Toast departments, including: FP&A, Accounting, Sales and Customer Success Do you have the right ingredients: * 2-5+ years of in BI or Data Analytics, or advanced degree in as quantitative field * Python (Pandas, NumPy, etc) expert who can write clean maintainable code * Can write automated scripts with built in Q&A * Proficient with SQL and Excel * Ability to efficiently analyze huge volumes of data and present concise and clear recommendations of results * A highly quantitative and detail-oriented problem solver who loves to dig into different kinds of data and can confidently and successfully communicate their findings to stakeholders in different departments * Ability to work effectively in a dynamic, changing environment and to adapt while focusing on key goals and objectives SDL2017 Associated topics: business advisory, business analyst, business systems, business systems analyst, client, consult, crm, information technology consultant, marketing, support analyst

Live Chat with a Recruiter!! Quality Assurance (QA) Technician - Food / Beverage, Riverside, CA Pay Rate: $14+/hr., open depending on experience Job Duties and Responsibilities: Responsible for sampling, testing, plating, reading, and recording product test results. Ensure that daily records are kept and maintained. Data Entry and tracking Following QC Hold Procedures for out of specification products Must possess the ability to follow standard operating procedures (SOP's). Will assist in the discipline to maintain a 5-S rating of an \"A\". Be flexible in working hours. Equipment calibration and troubleshooting Perform other duties as assigned. Must meet with supervisor on a daily basis covering on any issues associated with production. Possess the knowledge and understanding of Industry best practice maintenance on equipment. Job Requirements: Bachelor's (BS) degree ( Food Science, Biology, Microbiology or related science) or equivalent experience. Knowledge of Microbiological , Chemical and Physical, Organoleptic Testing. Ensure company policies, procedures, and workplace safety is adhered to. Implement Plant Sanitation programs as directed by the Quality Assurance Management. Evaluate trends from test results and develop plans to correct deficiencies and communicate these plans to employees, and management. Implement quality control processes/testing to meet the expectations of the companies quality standards and ensure that the product(s) are within specification. Excellent organizational skills with a high degree of initiative and flexibility. Good analytical and problem solving skills. Utilize laboratory supplies/items relating to plant sanitation/safety. Good oral/written communication skills Able to multi-task in fast paced environment with limited supervision Proficient in window based PC programs Lab Test Equipment/Maintenance Knowledge of HACCP, Good Manufacturing Practices, Good Sanitation Practices Ability to lift 50lbs. Good time management skills Quick to learn new techniques Ability to work in cold and loud environments Flexible with schedule, ability to work OT. For immediate consideration, apply today! Questions? Call Toni at 714.###.#### Live Chat with a Recruiter!! Why Kelly? With Kelly, you???ll have access to some of the world???s highest-regarded scientific organizations??? providing you with opportunities to work on today???s most challenging, research-intensive, and relevant projects. Our connections can lead you to innovative scientific pursuits you???ll be proud to help advance. We work with 95 of the Fortune 100??? companies, and found opportunities for more than 9,000 scientific professionals last year. You pursued a career in science to fuel your quest for knowledge and your desire to make the world a better place. Let Kelly fuel your career???connect with us today. About Kelly Services As a workforce advocate for over 70 years, we are proud to directly employ nearly 500,000 people around the world and have a role in connecting thousands more with work through our global network of talent suppliers and partners. Revenue in 2017 was $5.4 billion. Visit kellyservices.com and connect with us on Facebook , LinkedIn and Twitter . Kelly Services is an equal opportunity employer including, but not limited to, Minorities, Females, Individuals with Disabilities, Protected Veterans, Sexual Orientation, Gender Identity and is committed to employing a diverse workforce. Equal Employment Opportunity is The Law. Requirements: Kelly Services Associated topics: automation, prevent, prevention, qa, quality assurance, quality assurance analyst, quality assurance engineer, quality assurance lead, software quality engineer, software quality assurance engineer

The University of Southern California (USC), founded in 1880, is located in the heart of downtown L.A. and is the largest private employer in the City of Los Angeles. As an employee of USC, you will be a part of a world-class research university and a member of the \"Trojan Family,\" which is comprised of the faculty, students and staff that make the university what it is. KUSC-FM is a classical radio station licensed by USC. KUSC Radio is seeking a Program Host to join its team. USC Radio Group's Los Angeles division, KUSC, is seeking a Program Host to present music on America's most-listened to classical radio station. This is on air position with daily hosting requirements weekdays, and recorded programs on weekends. Candidate must have a passion for and a basic knowledge of classical music, and the facility to pronounce titles in many foreign languages. The host must be comfortable speaking in public, and have a talent for presenting classical music to a broad audience. The person must have an engaging personality that can weave topical elements into a show effortlessly beyond classical music, and be inviting to new and current listeners. Candidate must be able to work well with others and have at least 7 years of experience working in radio, with an overall understanding of programming automation systems, and social media. Job Qualifications: 7 years' experience as radio host Basic knowledge of classical music pieces and composers Please submit resume and cover letter Minimum Education: Bachelor's degree, Combined experience/education as substitute for minimum education Minimum Experience: 5 years, Combined education/experience as substitute for minimum experience Minimum Field of Expertise: Thorough knowledge of programming area. Demonstrated radio broadcast announcing ability. Basis radio operation skills and knowledge of FCC regulations. USC is an equal opportunity, affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy. USC will consider for employment all qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring ordinance. We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at (213) ###-####, or by email at ...@usc.edu. Inquiries will be treated as confidential to the extent permitted by law. Read USC's Clery Act Annual Security Report Required Legal Notices Certain positions are subject to background screening If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: Associated topics: anchor, announcement, co host, commentator, cooking, news, on air, play by play, presenter, soccer

Job Description Seeking solid / consistent QA Technician in food plant quality assurance - to work 6 am to 6pm for a food plant in NE San Antonio The primary role for this position is to do quality checks on the food processing production process You would work in process and finish product area to do inspection, laboratory analysis, various testing and packaging status verification which would be to assure consistency in the product quality All QA checking are reasonably straightforward and would be on processing and packaging goods Other QA checks would be things like weight, size, mix, moisture, water activity and salt to ensure consistency. Processing: Performs finished and in-process product analysis. Performs free fatty acid analysis on processing oil. Checks processing lines for type of product, correctness of labels and date codes. Prints and verifies processing temperature readings. Other tests would be such as metal detectors for compliance. Performs ATP testing to assure proper cleaning. Performs pre-operational inspections on production lines. Packaging: Performs analysis on packaging integrity and quality including: oxygen, vacuum, leaker, quantity and weight testing. Checking on the packaging lines for type of product, label accuracy, date codes, lids and over cap color. Performs pre-operational inspections on production lines. Prepares samples for analysis by consulting R&D lab. Holds \"out of specification\" products. Performs any extra assigned duties as needed. Responsible for maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF regulatory requirements. Reporting all food safety and quality issues to management. Partner with others, sharing knowledge, skills and information within assigned team and across functional areas. Need food or restaurant, food service QA technician work experience High School diploma or equivalent required. Attention to detail, good record keeping and basic math skills. Company Description FOODPRO Recruiters works on behalf of Food, Pharma and CPG manufacturing companies to search and identify top talent for the organizations and screening for excellence in your chosen field. FOODPRO Recruiters Inc. was established in 1994 and has two locations in San Antonio and San Diego. Associated topics: calibrate, criteria, qa, qa tech, quality, quality check, quality control/quality assurance, quality manager, quality technician, requalification

Company Toast is a rapidly growing SaaS company building the first all-in-one restaurant management software platform. Toast's Android tablet based system helps restaurants operate more efficiently and connect with their customer base in new and innovative ways. We're growing fast and have a customer base comprised of cafes, restaurants, bars, and nightclubs across the country. We work hard and care about our customers' success and we have a lot of fun doing it. As a rapidly scaling company, we move fast and have a lot of opportunity for career growth, so if you're passionate about your work and want to be in a fun and growing industry, join us! Role Toast is looking for a Toast Payments Analyst to play an integral role in scaling Toast's rapidly growing business. You will be the go-to person for Sales Executives, Restaurant Success Managers and Toast Support teams, assisting them in any issues/questions pertaining to credit card processing. We are looking for a motivated self-starter with excellent analytical skills and an eagle's eye for consistency. Key Responsibilities: Perform payments data analyses and manage related data Support the Sales process and become a subject matter expert regarding Toast's payment solutions Manage and improve upon all operational processes that touch Toast Payments Support and partner with Sales Enablement on Payments education initiatives Support optimizing internal business operations for scale Requirements: 1 3 years of experience in an operations or analytics role BS/BA in Finance, Economics, Mathematics or related fields Advanced Excel skills and ability to understand complex models Extreme attention to detail Experience in a customer facing capacity Ability to manage multiple competing priorities in a high growth, fast-paced environment An inquisitive nature and a mathematical/analytical mind Experience using Salesforce, especially reporting Bonus Skills: Experience in a high growth tech company Data analysis programming languages a plus In depth knowledge of the credit card industry Associated topics: assistant restaurant manager, day manager, director food and beverage, frontend, general operations manager, gm, partner, produce manager, shift leader, store manager

Starbucks - JobID: 48E0DEB1E1824839A2BE952#######4D [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: bar, barback, beverage service, cocktail service, drink service, license, pool, pub bartender, tequila, wine

Job Description The difference begins with team members who are deeply committed to not just meeting, but exceeding our guests expectations every day. This commitment carries through to upper management and our Corporate Office, where we invest in providing our team members with the extensive training, development and support they need to succeed. Quality Dining, Inc. is currently seeking candidates to fill our IT Help Desk Technical Services Analyst Lead opening! This successful candidate will be responsible for providing technical support to our first level support staff of our IT Help Desk who remotely support our restaurant locations. Responsibilities include, but are not limited to: Directly support, mentor and train, Level 1 support IT Help Desk Technical Analysts. Assist analysts with timely responses to issues which requires efficient problem solving skills. Instruct and explain troubleshooting and problem solving skills and techniques to Level 1 analysts. Provide technical expertise and support for Micros and Aloha Point-of-Sale hardware and software, as well as MS Windows and Office. 2nd Level support via phone and email communications. Provide solution documentation for known and new technical issues. Provide support and expertise in queue management (phone, email), remote control software and online ticketing systems. Identify, escalate and advocate cases, if necessary, to the appropriate support group (internal and external). Work in office as well as restaurant environment. Job Specifications: Hourly position reporting directly to IT Help Desk Manager. Understanding of general networking principles. Occasionally complete clerical work as well as work on-site in-restaurant. Should be physically capable to perform tasks necessary. Schedule: Variable depending on needs of business and after hour \"on-call\" responsibilities.. Candidates should have the following qualifications: Flexible schedule Good interpersonal skills with ability to establish and maintain relationships, especially with supported staff Expertise in troubleshooting software, hardware, and basic network problems Ability to grasp business issues and translate to technical terms in course of problem resolution High level of problem solving capabilities Accommodating customer service nature Good verbal and written communication skills Team orientation Proficient with Microsoft Excel, Outlook and Word Company Description Quality Dining is one of the nation's largest franchisee restaurant companies, currently operating over 200 restaurants in 6 states and serving more than 35 million guests each year. Our diverse offering of casual dining, upscale and quick-serve establishments includes Burger King, Chili's Bar & Grill, Papa Vino's Italian Kitchen and Spageddies Italian Kitchen.

Starbucks - JobID: B316434A950B4BE8B30FAA531A5F8212 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: bar, bartender, beer, brewtender, cocktail, drink service, license, martini, mixologist, tequila

The Web Host Architect role is to construct and implement the technical design for the organization's web hosting services. They will use use the skills required of a Systems Administrator to provision, manage, and monitor web services for multiple customers in physical and virtual environments. This will include managing DNS, applying security standards, and searching for and defining areas for improvement. The candidate will also be expected to analyze system and traffic volume. * Implement applicable hardware, software, and platforms for the development of Web architecture. * Prepare and maintain a long-term plan and standards for hosting services * Recommend and implement enhancements and modifications * Monitor and report on Web host and site traffic and performance * Create and maintain a consistent Web site architectural structure across the organization's Web hosting service platform. * Troubleshooting and diagnosing system incidents. * Managing resources in both physical and virtual architectures. * Establish policies and procedures for publishing Web pages and applications in conjunction with content creators. * Set and enforce compatibility and interoperability standards that ensure site accessibility for all users. * Collaborate with Web developers to ensure the best hosting solutions are provided. Position Requirements * Excellent knowledge of web technologies, protocols, and tools * Strong system administration - Linux and Windows. * Hands-on software and hardware troubleshooting experience. * Working knowledge of Web servers and application servers including IIS and Apache * Experience documenting and maintaining configuration and process information. * Hands-on experience with Web-database integration and a range of relational database platforms including SQL Server and MySQL. * Experience managing and provisioning servers in a VMWare virtual environment. * Knowledge of applicable data privacy practices and laws. * Virtual private cloud operations. * Security, identity, and access management. * Ability to apply and follow Configuration and Change Management processes. * Bachelor's degree in Computer Sciences or commensurate experience. * 5 or more years of experience performing server support and management functions in a web based environment. Scientific Games is a lottery and gaming company. Any of our employees may be required to obtain applicable licenses within one or all of the jurisdictions that Scientific Games conducts business. If you are requested to obtain a license (criminal, drug and credit check), your continued employment may be contingent on your ability to obtain that license. #LI-SH1 SG is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here EEOC Poster. SDL2017 Associated topics: anfitri?na, anfitri?nas, food and beverage server, mesero, restaurant server, server camarero, servidor de banquetes, tasting, wait staff, waiter

Job Description A rapidly growing Korean Food Company (manufacturing and distribution) in Alhambra, CA is currently seeking a QA for an USDA food factory in Alhambra, CA. The ideal candidate will have some experience in working in food production setting. QA will assist the with daily tasks. This is for 2nd shift, which will run from 12 p.m. to 8:30 pm or later. Responsibilities of the QA Check quality of food being produced Document all USDA related paperwork Communicate with USDA inspector on a daily basis Ensure export documentations are complete Finish production reports on SAP Requirements of the Food Production Experience working in manufacturing environment Ability to read and comprehend machine manuals Ability to communicate effectively with others in the workplace Ability to speak Korean language is a plus, but not required USDA and OSHA regulations and requirements Working with SAP experience a plus Knowledge in Microsoft Excel Benefits: PTO after one year Health insurance after 3 months Year-end bonus depending on performance Please send resume

Unit Description Sodexo School Food Service is seeking a Food Production Manager to work in a school district located in Holyoke, MA , that has USDA meal programs at 24 sites including, elementary, middle, high and charter schools. The Food Production Manager will oversee 12 locations. This position will cook everyday and oversee catering from start to finish to include cooking. The Food Production Manager will assist with managing district /union front-line staff of 90+. Serve as the Safety Coordinator, handle payroll, partner with the district HR on employee relations. The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, some culinary experience with HACCP. Fluent in Spanish is a plus. This position offers the potential for career growth and the opportunity to make every day a better day for school children in this District. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Position Summary Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager as appropriate * Answering telephone within three rings and direct calls * Helping fellow Team Members when appropriate About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth * Great Team atmosphere and culture About You: * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Flexible online scheduling for family, 2nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili???s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. SDL2017

Job Description Lowell, MA based makers of premium, value-added specialty foods with an emphasis in soups, sauces and gourmet frozen food items is currently seeking experience Quality Assurance Supervisor. Quality Assurance Supervisor Position Summary: The Quality Assurance Supervisor is responsible for quality assurance and supporting food safety. This includes working with customers, suppliers, personnel, and manufacturing staff. Responsibilities include assist auditing of quality systems such as, SQF, HACCP, GMP, and SOP s for plant quality department. Responsible for communication of food quality standards to plant personnel through training, corrective actions, quality audits, production and facility monitoring. Responsible for food handling in accordance with food safety protocols based on hazard analysis and critical control points (HACCP) plans. Specific Duties and Responsibilities: Develop, implement, and monitor a Quality Plan. Assists the Quality Control Director in improvement of HACCP Plans, SOP compliance, and preparation for audits. Assist in implementing, maintaining, evaluating, enforcing, and updating state and federal regulations, and Corporate Guidelines. Assists R&D on developing quality standards for new and current products. As well as assist in re-designing organoleptic tests for managerial decisions. Interface with Production Supervisors and employees on production, food safety, and quality procedures. Responsible for training and professional development of quality control staff; train and supervise department employees to insure optimum competency, commitment and performance. Assist Quality Control Director to handle regulatory issues from local, state or federal agencies or customers as well. Develop a Quality Report System based on the Quality Plan. Provide training for production, sanitation, maintenance, and quality control groups. Training includes but no limited to product quality standards, GMP s, Food Safety Issues, and HACCP. Monitors the production environment to identify areas where quality procedures can be implemented or improved. Verifies the production of consistent quality products through the enforcement of manufacturing practices and procedures. Communicates manufacturing processes and compliance with standards to management and Reports deviations to Plant Manager. Experience: 2-5 years of related experience Education: Bachelor s Degree in food science preferred. Knowledge of USDA and FDA Regulations, SQF Level 3, HACCP, GMP s, SOP s. Prior supervisory experience preferred. Benefits include: Health Insurance, Paid Holiday and Vacation, 401k, STD, LTD, and Life Insurance Equal Opportunity Employer / Drug Free Workplace Company Description Masis Staffing Solutions is a professional placement company that handles temporary, temp-to-hire, and direct hire positions. We source candidates for many different industries including, but not limited to, Pharmaceutical, Medical Device, Biotech, IT, Electronics, Machining, Warehousing/Distribution, Food Manufacturing, Call Centers, Medical Office/Hospitals and more. Our team at Masis Staffing Solutions has over 30 years in the Staffing Industry and we are committed to delivering top-notch service to our employees and clients. Associated topics: automation, performance test, prevent, quality assurance, quality assurance analyst, software quality, software quality assurance, software quality engineer, test engineer, tester

The Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment. Duties: * Provide Whataburger-quality service to all customers. * Demonstrate the ability to accurately explain the \"Whataburger Difference\" to customers. * Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. * Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. * Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards. * Maintain a clean, safe working environment. * Properly stock inventory using First-In/First-Out (FIFO). * Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. * Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures. * Demonstrate fiscal responsibility with all Company assets by following company cash handling policies. * Demonstrate ability to be a \"team player\" by contributing to the team's success and communicating effectively with other team members. * Assume additional responsibilities as assigned. To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position. Required: Experience: (Minimum experience the job requires.) * 0-6 months' experience in general industry. * Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers. * Demonstrated ability to work in a team environment. Knowledge: (Level of knowledge required to perform the job effectively.) * Some knowledge of the organization and its functions. * Some knowledge of working practices, procedures and techniques. Education: (Minimum formal education the job requires.) * High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs. Physical: (Minimum physical requirement to perform the job effectively.) * Must be able to manually lift and move up to 50 lbs. frequently. * Must have the ability to stand during entire shift. * Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently. * Ability to read (orders on tickets, menu board, receipts, etc.). * Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items. * Frequent washing of hands. Other: * Team Member and Company will mutually agree on their availability based on needs of the restaurant. * Working conditions exist to satisfactorily fulfill job responsibilities. * Must be able to work overtime occasionally. Preferred: Professional Certification: * Food Safety Certification (may vary based on city, county and state requirements) Associated topics: cleaner, cleaning, dish, dishwasher, lavavajillas, service assistant, steward, stock, utensils, washer

*Description/Job Summary* *Job Overview:* The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. */General Responsibilities:/* * Prepares and cooks to order foods requiring short and broader preparation time. * May produce food and serve customers at an a la carte or may operate a grill station. * Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. * Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. * Attends all allergy and foodborne illness in-service training. * Complies with all Sodexo HACCP policies and procedures. * Reports all accidents and injuries in a timely manner. * Complies with all company safety and risk management policies and procedures. * Participates in regular safety meetings, safety training and hazard assessments. * Attends training programs (classroom and virtual) as designated. * Produces small to large batch goods using advanced and full range of classical cooking techniques. * May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * Typically performs fast food cooking duties in preparing food items to be served to customers. * Intermediate to advanced knife skills required. * May perform other duties and responsibilities as assigned. * /Job Qualifications:/* */Experience/Knowledge:/* * High School diploma, GED or equivalent. * 3 to 4 years of related work experience. * Knowledge of basic operation of equipment and cash-handling procedures preferred. */Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. * Ability to use a computer. * Requires familiarity of kitchen equipment. * Must be able to read and follow a recipe unsupervised * Involved with the more complex requirements of the position. * Applies some advanced cooking skills. * May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. * Extensive working knowledge of food preparation. * /License/Qualifications/* *Certifications:* None. */General Qualifications:/* * Willingness to be open to learning and growing. * Maturity of judgment and behavior. * Maintains high standards for work areas and appearance. * Maintains a positive attitude. * Ability to work a flexible schedule helpful. * Must comply with any dress code requirements. * Must be able to work nights, weekends and some holidays. * Attends work and shows up for scheduled shift on time with satisfactory regularity. */Physical Requirements:/* * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. */Working Conditions (may add additional conditions specific to defined work location):/* * Generally in an indoor setting; however, may supervise outside activities and events. * Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. * While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. * The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact ...@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here. Associated topics: business, business advisory, client, consult, customer, information technology consultant, marketing, sap, senior consultant, support analyst

Job Summary: As leader of our Food Service Production Department, this dynamic position assumes ultimate responsibility for the vision and leadership of the department. Successfully implements all operational, product management, and human resources programs in the Food Service Production Department. This position is responsible for product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the Food Service Production Department. Specific Job Duties: Responsibilities will include, but are not limited to, the following: * Consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency and portion control. * Ensures effective ordering of all products for the Food Service Production Department; maintains product inventory at a level that promotes product rotation, freshness, and maximizes shelf life and sales potential. * Participates in determining order quantities and verifying cost of goods. Assumes primary responsibility for store-level vendor relations, including in-store daily operations, and meetings. * Assists with determining product selections, and performs category management functions assigned by the Market Deli Specialist and/or as needed. * Coordinates the shipping of products to various locations and procures the method of shipping. * Verifies correct invoice billing, including confirmation through the weekly general ledger, and Food Service Production Department receiving log sheets; follows-up and resolves inaccurate billing. * Determines daily projects and activities of department employees; ensures daily tasks and assignments are accomplished correctly and in a timely manner. * Effectively manages department operations to achieve productivity standards, sales goals, and general expense budgets; assists Market Deli Specialist with maintaining pricing to achieve budgeted gross profit goals. * Writes Food Service Production Department work schedule; effectively allocates labor to accomplish operational goals, best service customers, and achieve labor budget. * Provides exemplary leadership, fosters teamwork, and ensures a positive employee experience; develops, trains, and mentors Food Service Production Associates. * Effectively builds and maintains morale, provides motivation and feedback, fosters a cohesive, productive team of employees. * Assumes primary responsibility for recruitment and hiring of Food Service Production Department employees. * Trains all Food Service Production Associates on customer service expectations and techniques; ensures customer service expectations are consistently achieved on a department-wide basis. * Maintains Food Service Production Department area in a clean, organized, customer-friendly manner. * Works a flexible schedule as required by business needs. Skills Required / Qualifications: Candidates will be selected from applicants having the best combination of the following qualifications: * Minimum five years kitchen or restaurant environment experience required; three years supervisory experience of five or more employees in a food service environment required. * Ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines a must. Sense of urgency required. Excellent time management and organizational skills. * Demonstrates a high-level of self-motivation; takes initiative; problem solves. * Ample experience with professional financial budgeting; proven success in meeting financial goals. * Possesses strong knowledge of food safety and HACCP/Department of Health guidelines, gross profit, inventory and portion control, and labor percentages; proven experience working with each. * Possesses comprehensive product information with a proven history of using knowledge to train employees and best service customers. * Strong leadership skills; proven success as a team leader and member; proven history of personnel development. Ability to effectively delegate and follow-through. * Proven ability to recruit, train, and motivate a team of employees; proven history of development and implementation of training plans. * Exceptional customer service skills. * Strong interpersonal and oral communication skills required; effective written communication skills necessary. * Proven ability to positively affect sales generation and managing expenses, including labor. Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law. Are you a returning applicant?Previous Applicants:Email:Password: If you do not remember your password click here. Back to Search Results New Search Met Market Team Members Career Path Enter our employee website and apply internally for open positions Search & Apply Guiding Principles for Our Culture * Service to the customers comes first. * We make every effort to meet our customers' needs. * We welcome our customers with warmth, genuine friendliness, and respect. * We deliver efficient, courteous service. * We seek out and deliver the highest quality products available. * We share our knowledge of food and related products with our customers. * We maintain a well-kept, visually appealing environment. * We are devoted to making a contribution to our community. \"Parisian cheese shop, Italian deli, Chicago butcher shop and farmer's market quality produce all under one roof - and a great flower shop to boot. Whether looking for quality breads, wonderful wines, or simply some muesli, this is the place. It's fun, tasty, conveni SDL2017 Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task

We believe everyone should be able to participate and thrive in the economy. So we're building tools that make commerce easier and more accessible to all. We started with a little white credit card reader but haven't stopped there. Our new reader helps our sellers accept chip cards and NFC payments, and our Cash app lets people pay each other back instantly. We're empowering the independent electrician to send invoices, setting up the favorite food truck with a delivery option, helping the ice cream shop pay its employees, and giving the burgeoning coffee chain capital for a second, third, and fourth location. Let's shorten the distance between having an idea and making a living from it. We're here to help sellers of all sizes start, run, and grow their business?and helping them grow their business is good business for everyone. The Restaurants team at Square is reimagining the hospitality industry to free today's restaurants from crippling, archaic software and inefficient workflows. We're diners, fans, and admirers of the people working in the food and drink business and we want to do our part to help them succeed. We are taking a fresh look at this industry and building a modern product ecosystem that capitalizes on the themes of efficiency, automation, and reliability ? which are becoming the cornerstones of the new breed of hospitality tools. In the dining room, Square sees the Point of Sale becoming increasingly mobile and moving to the diner, while restaurants realize new revenue streams that both complement and compete with their front of house businesses. We're addressing the needs of restaurants in this dynamic landscape with intuitive yet sophisticated iOS, Android, and Web-based software that integrates seamlessly with our hardware, all backed by reliable services. As a software engineer on the Restaurants team, you will be responsible for helping to build and maintain products that servers, chefs, and managers use to run their restaurant during service and manage day-to-day operations. The flagship Square for Restaurants product is our powerful, fast POS for iPad. We have an extensive roadmap to make our Restaurant POS even better, and customer needs point to additional investments on iOS beyond the POS. We have a lot to do on the platform, and we're in need of inspired engineers to help. What you will learn and do * You'll help create beautiful, unique products which allow anyone to run a restaurant * You'll ship reliable software through continuous integration, test automation, and in-depth code reviews * You'll envision new products and features that are inspired, considered, and magical * You'll find simple, elegant solutions to hard problems * You'll work closely and collaboratively with experienced designers, product managers, and engineers; both on our team and with our friends on other teams. * You'll grow as an engineer, and as you do you'll lift others around you. What you bring to the team and to Square * Innate curiosity and a desire to build beautiful, sophisticated, intuitive products for the food and drink service industry * Motivation to design and build reliable, elegant apps and products * Real empathy for your audience working in restaurants, and for your colleagues at Square * Eagerness to share your own ideas, and openness to those of others * A collaborative approach to designing and building apps with your teammates and with other teams and offices * Strong programming and software development skills * Experience developing iOS applications * Experience shipping and improving products We're looking for someone with a bachelor's degree in computer science (or an equivalent degree), and 5 or more years of professional software development experience. Technologies we use and teach: * Swift and Objective-C * Core Data * Service APIs and Protocol Buffers * Hardware Integration * Metrics, monitoring, and alerting with a variety of internal and external tools * And much, much more. Square is a great place to learn all kinds of technology! #LI-NM1 At Square, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance. SDL2017 Associated topics: app, application developer, ios, java, mobile app, mobile application, mobile developer, object c, objective c, xcode

* We have an opening for a full-time *FOOD SERVICE WORKER *position. * *Location*: Ultimate Software - 2000 Ultimate Way, Weston, FL 33326 /Note: online applications accepted _only_./ * *Schedule*: F/T: 7:00 am - 3:00 pm. * *Requirement*: Previous food prep/deli experience is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteen?s track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation. *Full time associates at Canteen are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Prepares, presents and serves food as needed. *Essential Duties and Responsibilities:* * Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs and measures designated ingredients. * Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment. * Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Serves customers in a friendly, efficient manner following outlined steps of service. * Resolves customer concerns and relays relevant information to supervisor. * Ensures compliance with company service standards and inventory and cash control procedures. * Assures compliance with all sanitation and safety requirements. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 220228 Hourly Associated topics: cleaning, cleanliness, dishwasher steward, duties, housekeeping, kitchen utility, lavavajillas, limpieza de cocina, sanitation, utensils

Unit Description Sodexo in partnership with the Providence School District is seeking an experienced Food Production Manager to oversee and grow our Sodexo programs with a focus on Front Of House operations for 10-12 of 60 schools in the district. The successful candidate will have a proven background in culinary preparation and presentation with exceptional customer service. The Food Production manager will be responsible for the day to day food production process including implementation of Sodexo programs, ordering and inventory, managing shifts and food preparation. The ideal candidate for this position will also have experience with FOH management, ordering and inventory, experience with menu development, managing employee culinary training and development and previous culinary experience. Knowledge of Sodexo's Food Management System (FMS) and Market Connections is preferred. This is a Monday - Friday, 47 week working position but must be flexible to work full year and weekends as needed. Your success will be measured by: Ensuring that all Sodexo, safety and HAACP standards are adhered to Controlling food costs and waste Increased culinary skills of the staff This is a great opportunity to enter into Sodexo's School Food Service segment and build the necessary skills to grow into roles with additional responsibility. The preferred candidate understands Sodexo systems, processes and programs including food management, and physical/food safety qualification. The best qualified candidate will have strong organizational skills, experience using Excel, and experience building and maintaining relationships with vendors and purveyors. Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE. Check our Sodexo Culinary Website and www.SodexoChefJobs.com microsite. Become a member of Sodexo Careers LinkedIn group at http:// linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. Position Summary Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations. - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned. - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task

Job Description Asenzya, a leading commercial spice grinder and blender located in Oak Creek, WI is currently in need of several Blenders on all shifts . This is a $14/hr , full-time, long-term position that requires a quality conscious individual that does not mind heavy lifting. This position also offers the potential for growth and advancement within our organization. What sets Asenzya apart is our culture of Honesty, Creativity, Innovation and Integrity! We work hard and reward our employees with not only great pay but also Yearly Bonus AND Profit Sharing!! Very few companies can match what we have to offer. If you are a hard working, motivated individual that is looking for long-term, steady employment Asenzya is the company for you. The ability to read and understand work orders, lift 50+ lbs continuously and be reliable are required. We offer excellent pay and a comprehensive benefit package that includes health, dental, flex spending, Life, 401(K) + match, quarterly rewards program, immediate paid vacation and holiday's. Please check out our website at www.asenzya.com Company Description We thank you for your interest in Asenzya and for providing us with this opportunity to introduce our company and our capabilities. Since 1953, Asenzya, a privately-held and Woman-Owned Business Enterprise, has been an industry leader in purified spices, spice grinding, custom engineered seasonings and value-added food products, for the food industry. Based in Milwaukee, WI, Asenzya puts the taste in thousands of food products that touch consumer lives every day. The food industry, from multinational to regional to small food manufacturers, from branded to private-label to foodservice, relies on Asenzya customized services in culinary thought leadership, product development, and problem solving to drive their business forward. We bring these areas together to achieve cutting edge characteristics in flavor, quality, and overall service. In essence, we are the secret ingredient for each and every one of our customers. Please visit our website at www.asenzya.com for more information Associated topics: catering, commercial kitchen, executive chef, grill chef, pantry, pastry, restaurant chef, salad chef, service, sous chef