1,025 jobs found in boston

Kimpton Hotels - JobID: D2DD6995CC8E443EB51EC85632162C0C [ For Kimpton, it's not enough to be one of the world's leading hotel companies. They also want to be the world's best place to work. Six times Kimpton has been one of the FORTUNE \"100 Best Companies to Work For\". Why? Competitive pay and loads of great benefits, including training, insurance, PTO, flex schedules, incentive programs and more...apply today >> Associated topics: alcohol, ayudante de camarero de bar, bartender, beer, cocktail service, drink service, liquor, martini, pub bartender, shots

Pineapple Hospitality is a rapidly expanding boutique hotel management company. We are looking for team members who are all about providing outstanding guest servicethis is hospitality after all. Were fun, a little quirky, and always striving to get better (thats where you come in). Currently we have ten hotels in sixstates, with plans to continue growing. If you want to be part of a far-from-stuffy company with lots of opportunities, this may be the place for you.Who Were Looking For:FOOD & BEVERAGE MANAGER FOR THE TROPHY ROOM ATTHE ALISE BOSTON IN BOSTON, MA.Were looking for someone who really knows their way around a kitchen. Does this mean you can whip up a souffl with one hand tied behind your back? Heavens, no. (Although it would be quite impressive if you could.) As Food & Beverage Manager you are responsible for the management, direction and organization of our restaurant, making sure guests receive spectacular food and flawless service at all times. If youre detail-oriented, a natural leader and have the ability to juggle a million things at once (including knives), this could be the job for you.What You Bring:First off, you know how to handle the food industry from soup to nuts: Things like food planning and preparation, purchasing, company policies and procedures and personnel management should be second nature. Here are a few things of the things you can expect to be doing during a typical day:1.) Estimating food needs, placing orders with distributors, and scheduling the delivery of fresh food and supplies.2.) Ensuring that high standards of sanitation, cleanliness and safety are maintained throughout all restaurant/outlet areas at all times.3.) Ensuring proper ordering, receiving, rotation and waste disposal.4.) Ensuring that the Food & Beverage department operates within budgetary parameters.5.) Supervising, coaching and mentoring team members to create an environment that encourages the development and growth of all involved.Where Youve Been:Were looking for someone with a High School diploma (or equivalent) as well as 3+ years of previous experience in a fast-paced restaurant, bar or coffee shop in a supervisory role. You must also have Food Handlers and Liquor Permits.When Youre Here:Sometimes youll be behind a deskbut also be prepared to move around because more than half of the time you will be standing/sitting, carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, theres a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, F discounts and the opportunity to be part of an anything-but-standard growing hotel company. Associated topics: conference, director, front end, frontend, kitchen manager, manager, partner, produce manager, restaurant manager, service manager

* We have an opening for a full-time *COOK *position. * *Location*: Blue Cross Blue Shield Boston; 101 Huntington Avenue, Boston, MA 02119 /Note: online applications accepted _only_./ * *Schedule*: F/T Schedule: Monday through Friday. More details available upon interview * *Requirement*: Previous cook experience is preferred! If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK?s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks ? only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring ? today and every day. *Full time associates at FLIK are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. *Essential Duties and Responsibilities:* * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 217490 Hourly Associated topics: banquet, cocinera de produccion, cocinero de la parrilla, commercial kitchen, food prep, kitchen, prep, restaurant cook, roasting, steakhouse

Island Creek Oyster Bar is looking for a motivated Pastry Cook to join their kitchen team. The ICOB kitchen is employee focused, offering a teaching oriented kitchen environment. We are a lively, high volume restaurant gearing up for our busy season. We are a large, growing company that supports the professional growth of our employees. Candidates should have a positive attitude and excellent work ethic. As a Pastry Cook at Island Creek Oyster Bar, you will be prepping and plating desserts, and will be exposed to the house made bread program. This position is for a PM schedule. This is a full time position offering consistent work hours, with a competitive wage and full benefits offered at 90 days of employment. Please apply to Chef Kristin, ...@row34.com with your resume. More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit Associated topics: baker, commercial, deli chef, lead, prep chef, restaurant assistant chef, salad chef, service manager, tavern, team lead

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch Gruppo entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston s most well-respected cultural communities. Menton, our Relais & Ch teaux fine dining restaurant in Boston's Fort Point neighborhood, is seeking a Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. Ideal applicants will possess a passion for food, a high sense of urgency, and the ability to multitask. Proven ability to work well with others, demonstrate a firm understanding of positive teamwork within the kitchen as well as a drive for self-achievement and development. Experience in a fine dining kitchen is preferred but not required. This is a full time non-exempt position scheduled 5 shifts per week. Weekend availability is a must! Benefits include group health, voluntary dental, 401k retirement, paid time off, and an EAP program. For consideration, please email your resume and cover letter explaining your interest and qualifications to Chef de Cuisine Lucas Sousa. Menton is an entity of Barbara Lynch Collective, an Equal Opportunity Employer. More detail about Menton part of Barbara Lynch Collective, please visit Associated topics: cafe, catering, chef, commercial, deli chef, dining chef, executive, head chef, kitchen, restaurant chef

GENERAL SUMMARY/ OVERVIEW STATEMENT: As a member of the Room Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff. This position requires working with and assisting other members of the Room Service team and Hospital staff to ensure that all patients receive prescribed foods, and guests and staff receive requested food following Federal, State, Local and hospital sanitation and safety procedures. As outlined in the Food Service Department's HAACP program. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal. 2. Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards. This includes preparing select food items for meal service. 3. Deliver complete and accurate trays and food requests no later than 45 minutes of placing order and collecting trays no later than 1 hour after tray delivery while compiling with the departmental policies and procedures for tray delivery and pickup. Including verifying patient's menu selections to food items served on the tray and then immediately fixing mistakes. Delivery of food requests could be to an inpatient or outpatient area of the hospital. 4. Act upon patient meal service requests either by resolving the issue directly or alerting issues to the call center or supervisor. 5. To contact a supervisor or diet tech to substitute an item. 6. Deliver nourishments to patient bedside and floor nourishment areas. According to guidelines, inventory and order nursing station refrigerator supplies. 7. Record nursing station refrigerator temperatures to document food stored according to state?local-JCAHO regulations. 8. Bill and collect the cost of a guest or staff order in the form of cash, check, or credit card. Does not accept gratuities to perform assigned work duties. 9. Adhere to hospital and departmental hand hygiene policy and procedures. 10. Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service. 11. To operate equipment for meal service, including coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service. 12. Clean and sanitize equipment according to departmental policy. Perform cleaning duties as assigned. May need to assist with dish room tasks. 13. Assist in orientation and on-the-job training of new Room Service Team members and Dietetic Interns. 14. For administrative purposes, monitor, collect and/or record operation specific data. 15. Perform duties of other Room Service Team members when required and skill appropriate. 16. Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time. 17. Participate in and monitors, according to preset criteria, sanitation and safety procedures ? including HACCP program. 18. Perform all other duties as assigned. 1. The position requires the ability to read, write and speak English, to follow and give oral and written instructions, to be able to communicate with patients, hospital personnel, and co-workers. This level is normally acquired through completion of a high school education. 2. Bilingual preferred. 3. High school education and 1-2 years of work experience preferably in food service or customer service. A basic supervisory course is strongly recommended. 4. Knowledge of therapeutic diet orders. 5. Knowledge of the food and restaurant regulations set by the federal, Massachusetts and Boston City Health Codes and Joint Commission on the Accreditation of Hospitals. 6. Must have computer skills and basic mathematics knowledge, including ability to work with money and cash registers. SKILLS/ ABILITIES/ COMPETENCIES REQUIRED: 1. Must be pleasant and friendly, flexible, hard-worker, and work well with others. 2. Must have good hand-eye coordination, good manual dexterity and a good attention span. 3. Must have the ability to communicate well in order to discuss semi-complex and involved information with other employees, staff members, patients or general public in a sensitive manner. 4. Must be able to maintain confidentiality of patient information obtained through the hospital computer system and employee information obtained from employee files. 5. Must be able to adhere and enforce new or updated policies and procedures. 6. Prior experience in the field of nutrition is a plus. 7. Ability to read, write, and speak another language is a plus. 8. Must be able to multi-task and handle pressure particularly associated with time constraints due to delivery requirements. 9. Must be able to inventory food, supplies and menus and make appropriate adjustments. 10. Must be able to take and record food and equipment temperatures accurately and appropriately. WORKING CONDITIONS: 1. Possible on feet for most part of the day (90%). 2. Involves occasional lifting of items up to 25 lbs., pushing and pulling food carts. 3. Works in heated and air-conditioned office, patient floor, and kitchen. 4. Work involves occupational risks commensurate with work hazards and physical requirements, i.e., wet slippery floors, chemical solutions, handling hot water and soup (180-190 degrees), frequent bending and tray handling. 5. Consequence of errors ranges from no harm to serious harm such as incorrect trays to patients, injured employees and broken equipment. 6. Work involves rotating shifts as early as 6:00 AM to as late as 11:30 PM, required to work weekends and holidays. HOSPITAL WIDE RESPONSIBILITIES: Works within legal, regulatory, accreditation and ethical practice standards relevant to the position and as established by BWH/Partners; follows safe practices required for the position; complies with appropriate BWH and Partners policies and procedures; fulfills any training required by BWH and/or Partners, as appropriate; brings potential matters of non-compliance to the attention of the supervisor or other appropriate hospital staff. SDL2017 Associated topics: cleaning, cleanliness, duties, lavavajillas, lavaplatos, plates, sanitation, steward, utensils, washer

Provides support as a member of the Grocery team to include receiving and preparing product, maintaining the grocery floor and displays, and selling product in support of WFM standards. Performs all functions related to breaking down deliveries and stocking shelves. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulationsJob Responsibilities * Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked by front-facing, checking codes, rotating and removing out-of-date products. * Stocks and cleans grocery shelves, bulk bins, frozen and dairy case. * Monitors and prevents spoilage and communicates waste to buyers, Team Leaders, and shift supervisor. * Maintains back stock in good order. * Assists with sampling program, keeping sample areas full, clean and appealing. * Completes spoilage, sampling, temperature, and sweep worksheets as required. * Assists with periodic inventory checks. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Job Skills * Ability to sell proactively. * Ability to learn basic knowledge of all products carried in department. * Ability to visually examine products for quality and freshness. * Proactively reads labels and familiarizes oneself on various products. * Ability to perform simple math (addition, subtraction, multiplication, and division). * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Experience * No prior retail experience required. Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. Associated topics: clean, cleanliness, dishwasher steward, duties, housekeeping, kitchen utility, limpieza de cocina, sanitation, wash, washer

Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week. Why deliver with Uber? Flexibility: With Uber, you re the boss you choose when and how often you earn. It s totally flexible around your schedule, so you never miss out on the important things in your life. Make good money: You earn by bringing people the food they love from local restaurants. Between deliveries, it s just you, so turn up the music and cruise around town. Choose your wheels: Depending on the rules in your city, you may be able to deliver with your car, scooter, or bike. How it works: When you go online, you start receiving delivery requests. After you accept a request, you drive or ride to the restaurant, pick up the order, and drop it off at the customer s location. The app gives you optional turn-by-turn directions. Here s what you need to deliver: Car delivery: Be at least 19 years old Driver's license and vehicle insurance must be valid Have a 2-door or 4-door car made after 1997 Have at least one year of driving experience in the U.S. Scooter delivery*: Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Bike delivery*: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. *Vehicles allowed for delivery vary by city. Additional Information: If you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you might also consider partnering with Uber Eats to earn great money. We also welcome drivers who have worked with other food or restaurant delivery networks like GrubHub, Foodler, Seamless, Eats24, Instacart, Postmates and Doordash. Our delivery partners come from all backgrounds and industries ranging from traditional driving, food delivery services, and transportation industries to other industries - almost anything you can think of. Associated topics: delivery associate, delivery representative, delivery route, doordash driving, drive with uber, driving with uber, home delivery, postmates driver, shopping, uber driving

Starbucks - JobID: 855DC74ED5AB4793AFC55F7B29E1EEA7 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: ayudante de camarero de bar, barista, beverage, beverage service, brewtender, drink, lounge, pub bartender, shots, tequila

The Bowery Bar is a modern neighborhood tavern located in Lower Mills, Dorchester. Their seasonal menu consists of local and fresh ingredients delivered as elevated comfort and gastro pub food. They are a truly dedicated and passionate about their guests experience as well as their employee's growth and success. They also own and operate Lucy's American Tavern in Adams Village, Dorchester. They are beginning to work on new projects and are looking for strong leaders to join their team. They are looking to add some talent to their culinary program. An Executive Sous Chef that isn't intimidated by some volume and truly believes that quality comes before quantity. All of their chefs are hands on leaders that know how to cook and do it often. They are a growing restaurant group and there is always the opportunity to grow for those that can really show what they've got! QUALIFICATIONS They offer highly competitive pay and are willing to compensate above industry standard for the right candidate. They also offer full health benefits from Blue Cross and Blue Shield. Vacation pay is a part of the overall compensation package. Come be a part of truly passionate hospitality team! Associated topics: chief chef, culinary, culinary school, deli chef, dining chef, head chef, restaurant chef, sushi, sushi chef, tavern

Expert regarding the cutting, preparation, display, and selling of meat (and at times seafood products as well). Serves as mentor and meat / seafood cutting expert to the entire Team. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.Job Responsibilities * Performs all aspects of cutting including achieving margin and high productivity. * May be responsible for both meat and seafood cutting within the store. * Prepares specialty merchandise and cuts sub primal meat cuts. * Assists with merchandise purchasing. * Breaks merchandise and prepares specialty merchandise. * Maintains team policy and operating standards. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Job Skills * Extensive knowledge of meat and seafood cuts, product claims, cooking techniques, and product origins sold within the local market. * Knowledge of living conditions of animals and the ability to educate the public on these issues. * Excellent cutting skills with ability to break product down into sub-primal and retail cuts. * Strong organizational skills and the ability to delegate work as assigned. * Capable of teaching others in a constructive and positive manner. * Able to run computer-generated reports as assigned. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Experience * 18+ months retail experience. Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to handle knives and other cutting equipment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. Associated topics: battender, beverage, blender, catering, chef, chocolate, food processing, meat cutter, usda, wine

looking for full time chef kitchen manager help with menu creation More detail about The Circle Tavern, please visit Associated topics: commercial kitchen, grill chef, kitchen, lead, pantry, pizza chef, restaurant chef, sushi chef, tavern, team lead

UNI Boston is looking to add talented servers to the team. Upon relaunching at the beginning of 2016, UNI Boston has expanded its operation into the space previously occupied by Clio, Ken Oringer's James Beard award winning restaurant. Since then UNI has been named Best New Restaurant by Boston Magazine, with Chef Tony being named a semifinalist for James Beard Best Chef Northeast and Chef Ken being named a finalist for James Beard Outstanding Restaurateur. If you have a passion for hospitality, excited to learn, a strong work ethic and are looking to work at the best restaurant in Boston, please submit a resume to ...@uni-boston.com for consideration. More detail about Uni, please visit Associated topics: anfitri?na, anfitri?nas, auxiliar de comedor, food and beverage server, host, hostess, mesero, server camarero, servidor de banquetes, wait staff

Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week. Why deliver with Uber? Flexibility: With Uber, you re the boss you choose when and how often you earn. It s totally flexible around your schedule, so you never miss out on the important things in your life. Make good money: You earn by bringing people the food they love from local restaurants. Between deliveries, it s just you, so turn up the music and cruise around town. Choose your wheels: Depending on the rules in your city, you may be able to deliver with your car, scooter, or bike. How it works: When you go online, you start receiving delivery requests. After you accept a request, you drive or ride to the restaurant, pick up the order, and drop it off at the customer s location. The app gives you optional turn-by-turn directions. Here s what you need to deliver: Car delivery: Be at least 19 years old Driver's license and vehicle insurance must be valid Have a 2-door or 4-door car made after 1997 Have at least one year of driving experience in the U.S. Scooter delivery*: Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Bike delivery*: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. *Vehicles allowed for delivery vary by city. Additional Information: If you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you might also consider partnering with Uber Eats to earn great money. We also welcome drivers who have worked with other food or restaurant delivery networks like GrubHub, Foodler, Seamless, Eats24, Instacart, Postmates and Doordash. Our delivery partners come from all backgrounds and industries ranging from traditional driving, food delivery services, and transportation industries to other industries - almost anything you can think of. Associated topics: delivery associate driver, delivery truck, doordash, drive with uber, instacart, instacart driving, instacart shopper, lugg driver, lyft, parts delivery

Apply Now Description About us Do you see yourself as a Restaurant Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. HOTEL OVERVIEW: For 70 years, the InterContinental Brand has been writing the story of international travel and showing guests the InterContinental Life through personalized service, memorable, one of a kind experiences and global etiquette. As part of the largest luxury hotel brand in the world, InterContinental Boston is a landmark of luxury; rated in the top five on Trip Advisor for Boston hotels, named one of the ?Best Hotels in the World' by Cond Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience. The property overlooks Boston's historic waterfront, featuring 424 luxurious ultra-modern accommodations with distinctive style and breathtaking waterfront or downtown city views, a full service spa and fitness club, 32,000 square feet of premier meeting and event space, and an array of restaurants and bars influenced by a variety of international flavors. We are looking for passionate people who are charming, confident and internationally-minded to ensure we continue the story of making great things happen at InterContinental Boston. Your day to day POSITION OVERVIEW: In this role you will prepare and cook orders for daily operations in various outlets at InterContinental Boston including: Miel, RumBa, Five-10 Waterfront and In-Room Dining. You will adhere to InterContinental Brand service standards, sanitation standards and food quality standards at all times. DUTIES & RESPONSIBILITIES: * Prepare and cook orders for daily operations. * Be knowledgeable in all stations and menu items for Miel, RumBa, Five-10 Waterfront and In-Room Dining * Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. * Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection requirements. * Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. * Promote teamwork and quality service through daily communication and coordination with other departments. * May occasionally interact directly with guests. * May assist with other duties as assigned. What we need from you Qualifications include basic reading, writing and math skills. Prior culinary experience in a fine dining/ luxury atmosphere required. Food Service or Culinary degree or certification preferred. An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling. What we offer In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans. IND SDL2017 Associated topics: appetizer, baker, banquet, cocinera de produccion, complimentary, food preparation, kitchen prep, meat cutter, prep, roasting

Our Exciting Work Environment Boston Logan International Airport is New England's primary airport and one of the nation's busiest transportation hubs. Starting mid-2018 through 2019, Delaware North will bring its world-class travel hospitality expertise to the 36 million-plus travelers who pass through the airport each year with a wide array of new food, beverage and retail offerings that are true taste of Boston. Full- and quick-service restaurants and retail outlets will be located throughout the airport, with locations in multiple-terminals. The Opportunity Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards. ESSENTIAL FUNCTIONS: *Applicants must have the ability to pass a TSA/Federal background screen as per airport requirements * Prepares food to specifications before and during unit operations. * Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. * Cooks all food to proper specifications in a timely manner. * Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. * Ensures proper food temperatures are maintained and food is stored correctly. * Ensures freshness and quality of all menu items. * Packages all products to proper specifications * Performs opening, closing and side work duties as instructed and according proper guidelines. * Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked. * Follows and upholds all health codes and sanitation regulations. * Sets up and operates kitchen equipment * Uses waste control guidelines and records all waste on spoilage sheet. * Performs other duties assigned NON-ESSENTIAL FUNCTIONS: * Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures EDUCATION & EXPERIENCE: * High school education is desired; participation/enrollment in culinary program a plus * Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred KNOWLEDGE, SKILLS & ABILITIES: * Ability to read and understand recipes and food abbreviations. * Pleasant and friendly; ability to adhere to GuestPath's Universal Service Standards * Ability to communicate with others * Ability to work in a fast-paced environment. * Attentive and detailed oriented. * Capable of following procedures and taking directions. * Basic math skills; ability to understand, calculate and follow recipe measurements and proportions PHYSICAL REQUIREMENTS: * Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. * Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. * Ability to handle or operate dangerous kitchen equipment * Ability to move rapidly and coordinate multiple orders. * Standing and walking for entire length of shift * Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting * Pushing and pulling occasionally, to move equipment, mops and brooms ENVIRONMENTAL WORKING CONDITIONS: * Kitchen environment noise levels may be moderate to high * Works frequently in a hot and damp environment. * In contact with sharp knives, slicers, boiling liquids, hot pans, etc. * Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping. * Frequently immerses hands in water. The Americans with Disabilities Act of 1990 (ADA) prohibits discrimination by employers, in compensation and employment opportunities, against qualified individuals with disabilities who, with or without reasonable accommodation, can perform the essential functions of a job. A function may be essential for any of several reasons, including: the job exists to perform that function, the employee holding the job was hired for hi/her expertise in performing the function or only a limited number of employees are available to perform that function. *Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time Delaware North Companies, Inc. is an Equal Opportunity Employer Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: baking, cocinera de la preparacion, cocinero de produccion, complimentary, food preparation, kitchen, kitchen prep, meat cutter, prep, steakhouse

Starbucks - JobID: 0B7CD7060C10463E8919D96B795C3020 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: bar, bartender, beverage, club bartender, cocktail, drink, drink service, pub bartender, sommelier, tequila

Aramark - JobID: 114716 [Restaurant Food Service] Organize, oversee, maintain and assist in the cleaning of work and prep areas. Ensure accuracy of deliveries and inventory reporting protocols all while more>>>

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Helping to deliver an exceptional dining experience by * Ensuring the dining room, lobby and service area are clean, stocked and visually appealing * Assisting servers in properly serving food and beverages * Clearing, cleaning and resetting tables to ensure they are ready for the next guest Associated topics: anfitri?na, anfitri?nes, banquet server, food and beverage server, server, server camarero, steward, tasting, wait staff, wine steward

The Cheesecake Factory - JobID: 354557 [Restaurant / Guest Service / Greeter / Team Member] Hosts at The Cheesecake Factory create the first and last impressions for our guests. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience...Join the Team Today >> Associated topics: anfitri?na, camarera, dining room captain, host, mesera, servidor de banquetes, tasting, wait staff, wine, wine steward