426 jobs found in charlotte

**Summary of Experience** + No previous experience required **Basic Qualifications** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation + Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication + Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients + Available to perform many different tasks within the store during each shift **Required Knowledge, Skills and Abilities** + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships _Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances._ Associated topics: alcohol, bartender, beverage service, club bartender, cocktail service, drink, lounge, pool, shots, tequila

*Posted Date:* Dec 28, 2018 * We have an opening for 2 Full Time *PREP COOK *positions. * *Location*: 1515 S Tryon St, Charlotte, NC, 28203. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday 6:30AM - 3:30PM. * *Requirement*: Culinary / Cook experience preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. *Full time associates at Eurest are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. *Essential Duties and Responsibilities:* * Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on production sheets following established quantities and recipes. * Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. Follows HACCP guidelines. * Completes all required documentation, reports, logs as required. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Takes orders from customer and prepare items requiring short preparation time. * Serves customers in an efficient and friendly manner. * Completes orders from steam tables and grill and serves customers at multiple stations. * Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Operates and cleans equipment per department procedures after each use. * Stores, labels and dates all food items according to policy. * Follows HACCP guidelines to ensure quality and safety of food supply. * Resolves customer concerns. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 238421 Hourly Associated topics: appetizer, baking, commercial, cutter, dinner, kitchen, kitchen prep, lunch, restaurant assistant cook, sandwich

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. Associated topics: cafe, deli chef, executive kitchen, grill chef, kitchen, pantry, prep chef, restaurant chef, service manager, sushi chef

We are looking for high energy individuals who love giving great service, are passionate about great food, and like to have fun at work. We offer flexible schedules, including weekends and Holiday's. If you have some experience in the (FOH, as Cashier, Barista, Manager on Duty Cleaning Crew, Line Cook, Pastry Chef, Supervisor, or Trainer), we would love to hear from you! If you decide to apply for a position with our team, please be ready to hit the ground running, and to really feel valued by guests and coworkers alike. Merci! Overall Job Summary: Complete tasks assigned by the GM/Head Pastry Chef as a member of the baking and pastry department. Essential Job Functions: Responsible for Efficient Production Must understand basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams Proficient piping skills-French Macs, filling mousse cups, rosettes, writing on cakes/eclairs, borders on cakes Tart Production Filling Choux Building Tortes/Petit Fours Cutting precisely and accurately Understanding proper methods/times for proofing yeasted items Understanding proper baking times Basic Cake Decorating Filling orders, understanding the proper procedure for packaging and documenting pick up/catering orders The Success Patterns for this position are: Experience working in customer service and/or the foodservice/hospitality industry preferred Has a reputation for giving great service to guests and co-workers Can handle multiple tasks at one time Has good problem solving skills Has strong interpersonal skills Is able to work independently and as a member of a team Communicates professionally in person and on the phone Can maintain high energy during the entire shift Can work in a fast-paced environment and adapt to change quickly Able to relocate up to 20lbs occasionally Associated topics: baker, culinary, executive, head chef, kitchen, prep chef, restaurant chef, service, service manager, sushi

Req ID:--117878Retail Shift LeaderWorking at Love---s is a very different kind of job. We want you to succeed, not just do the work. Whether you want a part time job to pay bills, or are interested in learning the business to build a career, we have your back. That---s how we do it.Lead with the Best!Retail shift leaders are our first line of supervisors and we grow our employees from within. Retail shift leaders provide customers with friendly customer service helping provide our customers a safe, clean & well maintained stop and get them back on the road quickly. We have a lot to offer. Medical/Dental/Vision and Life Insurance Plans Flexible Scheduling Road to Success Program for career development On-the-job training Competitive pay (paid weekly) Holiday pay 401(k) with matching contributions What to expect.You will help run the store by operating the cash register system and assisting customers getting them back on the road quickly. You---ll get questions too. Sometimes it---s asking for directions. Others it---s to where a customer can find something. Once in a while, you---ll get a tough one and that---s where you can really shine. Winning a customer over by being thoughtful and friendly means the world. We look for great people who care.To get started, we have to ask a few questions. If you---re good with our requirements, we---d really like to hear from you. Can you work flexible shifts---including nights, weekends, and sometimes holidays? Do you have previous experience as a retail shift leader or supervisor? Are you reliable and present yourself well? Would standing behind the checkout counter and doing some light lifting (no more than 50 lbs) and bending once in a while for an 8 hour shift be a problem? Can you operate deli equipment and make sure we---re always following safe food policies? Are you ok with some light paperwork and basic math? Do you like meeting new people and work well with others? Can you be trusted to always be thinking safety first?Join us on the Road to Success.We want everyone who joins the Love---s family to succeed and we mean that! Our Road to Success Program was created for you. We provide leadership and management skills training and full apprenticeships for those just starting out. Once you---re a manager, the training goes even further with a two day workshop at Love---s University. There you---ll experience dynamic days with other managers and leaders, including our CEO Tom Love and senior executives. Our Road to Success program is such a valuable experience for career growth and for you personally, we wish the whole country could participate.Find out why employees love to work at Love---s! Fill out your application today to get started.Job Function(s):--Retail Clean Places, Friendly Faces.--It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our--'Country Stores'--are fueling stations with a convenience store attached. The larger 'Travel Stops'--are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.-- Associated topics: associate manager, director, general manager, lead, leader, major gift officer, sales lead, senior manager, store manager, store supervisor

Ensures that all prepared food meets T.G.I. Friday's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product. Keeps entire kitchen clean; stocks and sets up rotation. Keeps prepared food continuously moving out of the kitchen. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day. Requisitions products on a timely basis. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager signature on all products. Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs. Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale. Must be able to read Guest orders. Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise. Must be able to frequently lift and carry up to 70 lbs Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes Associated topics: appetizer, baker, baking, complimentary, food prep, prep cook, restaurant assistant cook, salad, sandwich, stove

At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What you'll be doing * Welcome guests and promptly attend to tables * Serve food and beverages to guests making recommendations if needed * Share your menu knowledge to assist guests with questions and special requests * Record transactions in the MICROS system correctly and timely * Check-in with guests to assure satisfaction with each course and beverage * Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for * Great conversational skills and teamwork-oriented * Positive outlook and outgoing personality * Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: baker, banquet, cocinera de la preparacion, cocinero, commercial kitchen, diner, fryer, kitchen, line cook, stove

KITCHEN OPPORTUNITIES WHO WE ARE We??re TEAM Schostak Family Restaurants, a multi-brand restaurant company. Born and bred in Michigan, but outsiders are welcome! Within the Brand Mothership, our turf is being proud members of the Bee??s Community (Applebee??s), and we hang State-Wide. Founded and grounded in our Core Values of Our People, Delight Our Guests, Community, Act with Integrity, and Achieve Results ensures the strength of our Culture???.. and our overall Awesomeness. And we??re crazy passionate about you having fun, making money, and being proud of where you work! WHO YOU ARE Have been successful in a restaurant kitchen prior and/or, are capable of safely mastering our incredible training necessary to Bee a Culinary Expert in our Kitchen. A Commander of Speed, Accuracy, and Cleanliness. A TEAM player extraordinaire, who helps battle side-by-side with fellow Kitchen Mates when the going gets tough, and also supporting your Dining Room Team Mates. Serious about proper plating presentations and overall Culinary Pride. Marvelous at explaining the expected quality and appearance of each culinary masterpiece. An A-Student on food storage hierarchy and safety temperature danger zones. On Point with all specs, and can adapt immediately to new changes. A sharer of your Talent in order to develop fellow Kitchen Mates. Crazy passionate about having fun, making money, and being proud of where you work! Associated topics: baking, commercial, cook, grill, kitchen prep, lunch, prep, restaurant assistant cook, restaurant cook, roasting

Job Description Our company is HOODZ of the Upstate South Carolina and Greater Charlotte. We are hiring for crew member position which does NOT require experience, we train on the job. The crew member position involves helping crew leader get job done with big emphasis on pressure washing and wiping down vent hood (stainless steel). Fast pace team oriented job. We usually clean 2 restaurants/night (while they are closed) and work Sunday - Thursday night (approx 8p-6a). this job is different because: no bosses or customer to deal with it is at night the job is fast paced (never watching the clock) we reward and promote top performing employees we drive company van to each job so there is \"windshield time\" we provide all on the job training Skills / Requirements REQUIREMENTS: Must have valid driver's license Have transportation to and from work Pass 7 year background check (felonies/violentmisdemeanors) Pass a drug test No outstanding warrants Work in small/tight areas (wiping down inside of restaurant hood) Lift 50 pounds Work on feet for 10 hrs at a time Work on knees for 30 minutes at a time Must be able to squat and lift 50 pounds Must be able to climb ladder Important Notes Entry level crew members should expect to earn $14.50-17.50 an hour starting out with opportunity for advancement.

Maggiano's - JobID: 92121 [Restaurant / Food Service / Team Member / Wait Staff] Our Delivery Teammates are responsible for delivering large orders to our Guests including setting up the food and ensuring all aspects of professional food service and Guest satisfaction...Join the Family Today >> Associated topics: ayudante de mesero, bus boy, bus person, busboy, busperson, busser, clear dirty, reset table, seasonal, water pitcher

Firehouse Subs - JobID: 706797 [Restaurant / Food Service / Crew Member / Customer Service] Firehouse Subs is growing fast, and we need you! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety...and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants...Fuel Your Future >>

You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open.You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every guest receives the same fresh steamed veggies, mashed potatoes, and creamed spinach whether they visit us in Boston, Florida, Chicago, Dallas or San Diego.You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more, and more of our side dishes. All of this makes your role one of the most demanding, and critical roles, to our success and why you are one of the few to wear a chef coat.Of course, we want you to have fun while you're making our products, and we think you should be proud of the food you create for our guests. That is why we want you to enthusiastically announce that our \"HOT FRESH MASHED POTATOES\" are ready to be served to our guests, and why we want everyone to ECHO that announcement. We are all proud of the food you make, and we want to shout that to everyone!!Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status.#Hourly

OverviewThe cake decorator is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. This position will produce baked goods according to guest requests.ResponsibilitiesProvide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.Maintain products as needed to present appropriate quantity, quality and variety in display case.Offer product suggestions when appropriate.Maintain an efficient and organized method of receiving and processing guest orders.Process/bake merchandise according to production guidelines; proof products to ensure quality assurance.Decorate merchandise per guest request ensuring satisfaction with all products.Receive and unload delivery truck and store products in designated area.Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.Operate department equipment and tools.Keep work area clean, orderly, and free from safety hazards; report faulty equipment and hazards to management.Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.Floater ONLY: Travel to assigned stores to complete duties.Perform other job-related duties as assigned.QualificationsMinimum QualificationsMust be 18 years of age.Floater ONLY: Must able to travel at least 80% of the pliance with all Winn-Dixie policies and procedures.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background check.Preferred QualificationsHigh standard of integrity and reliability.Ability to distinguish color and contrast. Associated topics: club, errand, graduate, house chef, institute, personal cook, private cook, private country club, road, sorority

Restaurant Team Member - Crew (3138 - City Park Tyvola) (19007253) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location * Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: North Carolina - Charlotte - 3138 - City Park Tyvola-(03138) Work Location: 3138 - City Park Tyvola-(03138) 3320 Potomac River Parkway, Suite D Charlotte 28217 Associated topics: appetizer, breakfast, commercial, commercial kitchen, dinner, food preparation, line cook, sandwich, station, wok cook

Company: Elior North America Position: Runner - CCG Department: FOH Staff Status: Full Time Shift: First / Day Third / Night Req #: 2800512 Date posted: February 1, 2019 Location: 300 South Tryon Street, CCG-La Belle Helene Charlotte, NC, 28202, US Job category: Dining Events and Catering Job link: **Responsibilities Include:** + handling high volume crowds in a timely manner + maintaining a safe & professional work environment + contributing to a dedicated team while exceeding service standards + Responsible for running food form the kitchen to the customers **Requirements:** + minimum of 1 year experience in a similar position + high volume experience is preferred + works cleanly and efficiently under pressure + a passion for impeccable service & guest satisfaction + open availability/flexible schedule **About Us:** Were a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our goal is simple: were here to make you happy. And our people work tirelessly to ensure that your experience meets and exceeds every one of your expectations. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer** Associated topics: ayudante de mesero, bus, busboy, busperson, busser, busser runner, bussing tables, clear dirty table, runner, runner busser

Heres To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. The Charlotte Marriott City Center, located at 100 West Trade Street, Charlotte, NC, 28202 is currently hiring a Full-Time Coffee Bar Attendant (Barista). Responsibilities include: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. To apply now, go to: Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit /careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. /marriottjobsandcareers /marriottcareers /company/marriott-international @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: concierge, door, door attendant, front desk, guest, host, madison, rapids, spa, terrace Associated topics: bellstand attendant, concierge, door attendant, front desk, gallery, hotel, lodge, mason, reservations, rocklin

Assistant Unit DirectorIf you have one year or more experience as an Assistant Unit Director (Assistant Manager) in the restaurant industry, and are looking for a company that offers its employees opportunities to continue to grow, receive additional training and opportunities to advance--while serving the best Biscuits, Chicken and Legendary Iced Tea in the industry--APPLY NOW!Earn $28,300-$37,000 plus monthly bonus program!Our Assistant Unit Director (Assistant Restaurant Manager) assists our Unit Director (General Manager) and provides leadership and coaching to employees generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating crew members, taking initiative, delivering outstanding customer service and holding others and self accountable are a must for this position.Additional Info:Minimum Age18+ years oldJob Benefits:Some of the great benefits of working with Bojangles' are:Competitive salaryMonthly bonus program401K PlanScholarship programComprehensive Medical insurance plans(s)Life insuranceDisability insuranceVision insuranceDental insuranceMeal discountsCareer advancementTrainingPaid vacationUnlimited possibilitiesBojangles Restaurants, Inc. provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status or any other category protected under applicable law. Associated topics: back end, director, floor manager, general operations manager, manager, operations manager, restaurant general manager, restaurant leader, restaurant manager, shift leader

BENEFITS Benefits-eligible partners (employees working 20 or more hours a week) can get a wide range of perks, benefits and assistance. One of the amazing benefits is the Starbucks College Achievement Program (SCAP): In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 70 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. JOB DESCRIPTION: BARISTA Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Job will be at your nearest Starbucks location SKILLS Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships QUALIFICATIONS No previous experience required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift ABOUT US We're not just passionate purveyors of coffee, but everything else that goes with a full and rewarding coffeehouse experience. We also offer a selection of premium teas, fine pastries and other delectable treats to please the taste buds. And the music you hear in store is chosen for its artistry and appeal. SCAP - Starbucks College Achievement Program We know more than 70% of our U.S. partners (employees) are students or aspiring students. We want to help. Supporting our partners' ambitions is the very best investment Starbucks can make. In a first of its kind collaboration with Arizona State University, we're offering all part- and full-time benefits eligible U.S. partners full tuition coverage for every year of college to earn a bachelor's degree. Partners receive support from a dedicated team of coaches and advisors, 24/7 tutoring on a variety of subjects, and a choice of more than 50 undergraduate degrees through ASU's research driven and top-ranked program, delivered online. The Starbucks College Achievement Plan is just one way we're committed to the success of our partners. From growing as a person, as a partner, in your career and in your community - the opportunity is here for you to shape and make your own. That's why when you launch your career inspired by human connection and the opportunity to become your personal best, the possibilities are endless. FUN FACT We proudly hire veterans, opportunity youth, and invest in education. Lots of opportunities to grow with Starbucks, from a barista to a manager! Associated topics: cajera, cashier, client service, customer experience representative, customer service associate, delivering, retail cashier, retail customer service, sell, shop Associated topics: cajera, client, courtesy, customer, customer experience representative, customer service representative, sales consultant, sell, service representative, venta

TGIF - 6840 Northlake Mall Drive [Prep Cook / Line Cook / Kitchen Staff / Food Prep] Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards...Hiring Immediately >> Associated topics: baking, banquet, breakfast, cocinera, cocinera de la parrilla, cook, diner, persona de parilla, prep, prep cook

Fleming's - 210 E Trade Street [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Apply Today >> Associated topics: baker, baking, commercial kitchen, lunch, prep, prep cook, roasting, station, steakhouse, stove