244 jobs found in cincinnati

Chipotle - 4402 Montgomery Rd [Food Service / Crew Member / Kitchen Staff] What they're looking for: Someone with a friendly, enthusiastic attitude. Someone that loves to help and serve others (both customers and team members). Someone ready to learn how to cook (a lot)...Hiring Immediately >>

Restaurant Team Member - Crew (1165 - Arlington Ridge) (19006815) Description At Chipotle, we?ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path ? over 80% of our managers got promoted from Crew. What?s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we?re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We?ll provide the training you need to feel confident working at any station ? grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it?s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we?re always looking for passionate and enthusiastic people to join our team. At Chipotle, you?ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Ohio - Green Township - 1165 - Arlington Ridge-(01165) Work Location: 1165 - Arlington Ridge-(01165) 790 Arlington Rdg, Ste 209 Green Township 44312 Associated topics: baker, banquet, cocinera de produccion, commercial kitchen, diner, fryer, roasting, salad, station, stove

BJsRestaurantBrewhouse - JobID: 157977 [Restaurant Server / Food Service / Team Member / Dining Room Staff] Servers enjoy: Great Pay and Benefits, Free Shift Meals, Vacation, Dining Discounts and more. Team members can also find a place where you work with friends, connect with guests and feel great! Apply today >> Associated topics: chief chef, corporate, executive kitchen, grill chef, kitchen, lead, pizza chef, prep chef, restaurant chef, salad chef

BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Dishwasher Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! This is a company that cares about its people more than any other company I have worked for they help me be a better person.\" BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Training across different areas/stations - Programa de formacin Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements No experience required - on site training and room to advance BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Associated topics: cleaner, cleaning, cookware, dish, dishwasher steward, duties, sanitation, steward, wash, washer

Job Description Job Summary Pack food product in shipping cartons Perform bulk product packaging tasks Perform scheduled sanitation tasks Accurately record labor hours Work in a climate controlled, refrigerated or freezer work environment TEMP TO HIRE POSITIONS Requirements Ability to adapt to customer specific packaging requirements. Implement Good Manufacturing Practices (GMP) Basic computer knowledge for labor reporting. Heavy lifting performed in a fast-paced shop environment. Regularly required to stand, bend and reach. Must be able to speak, understand, read, and write English Lots of bending, reaching, stooping, pulling, pushing in a fast-paced environment. Apply NOW at your local Job Center office. You can find our application online by searching for Job Center in Sharonville, Ohio. The Job Center 11755 Mosteller Road Sharonville, OH 45241 Come see us we are open Monday-Friday 8am-4pm . Also pass the word along to your friend and referred them to us and for every friend that you refer you will get $150 Bonus and the best part it is UNLIMITED!

The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrels recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of Pleasing People. Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: baker, baking, cocinera, cook, meat cutter, persona de parilla, roasting, sandwich, stove, wok cook

Metropole, the restaurant at 21c Museum Hotel believes our employees are our greatest asset. This philosophy translates into a pretty great work environment. Metropole showcases our chef-driven commitment to sourcing local, high-quality seasonal ingredients and using thoughtful yet simple preparations and cooking techniques. Our dynamic team of customer service professionals engage in an environment that fosters fun, originality, and an unparalleled experience for our guests... all through one simple word: YES! We are searching for an awesome Terrace Cocktail Server to join our team. The Terrace Cocktail Server serves beverages to guests in a friendly, engaging, and efficient manner. He or she provides knowledgeable answers to guest questions regarding beverages and makes a priority of maintaining a clean, welcoming appearance in the service area. The Server recognizes regulars and develops relationships with guests to achieve personalized service. To apply for the Terrace Cocktail Server position, copy this link into your browser: Come join a company with a HUGE potential for growth, excellent company culture, competitive salaries and fantastic benefits (Health, Dental, 401(k), Paid Time Off)! More detail about Metropole part of 21c Museum Hotels, please visit Associated topics: alcohol, bar, bartender, beverage service, club bartender, drink service, martini, mixologist, shots, tequila

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: backend, day manager, director food and beverage, floor manager, frontend, general operations manager, gm, restaurant leader, service manager, shift leader

Wendy's - Store #1674 - [Restaurant / Food Service / Cashier] Provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment. Operate the cash register. Multi-task. Work well in a Team environment...more >>

Operate the industrial dishwasherWash glassware and other implements by hand when necessaryEmpty and clean all trash receptaclesClean iced tea, coffee and milkshake machines dailyRotate dishes to reduce wear and tear on resourcesClean dish storageFollow sanitation policies at all timesProvide assistance to prep cook and other kitchen staff as needed, especially during peak timesPerform opening, closing and side workClean up spills or broken glassware immediatelyReport any sanitation or janitorial issues to appropriate partyFrequently walking, possibly extended distances; ability to bend and climb stairs when necessaryStanding for majority of shift Frequently lift/carry up to 25 lbs.Occasionally lift/carry up to 45 lbs.Ability to reach with hands and armsWork other types of shifts on the Upshift platform as you desire- we find the work, you choose the shifts! Upshift connects you with available shifts posted by businesses across your area. Once you're on board, you can download the Upshift app where you'll be able to view and grab available shifts in real time all on your smartphone. You simply claim the ones that interest you and make money. It's as simple as that! Check out our interview with Channel 5 WLWT! Associated topics: cleaner, cleaning, dish, kitchen utility, lavaplatos, plates, service assistant, steward, stewarding, stock

We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: + Weekly pay + Competitive pay + Flexible schedules + Ongoing training + Meal discounts + $1 Unlimited Soup, Salad & Breadsticks while working + Discounts on cellphones, travel, electronics & much more! + Anniversary pay + Medical/dental insurance + 401(k) savings plan + Management career advancement opportunities + High performing management teams and a select number of team members have the opportunity to win a trip to Italy. + And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today! Associated topics: barback, barista, beverage, beverage service, cocktail, drink, license, lounge, mixologist, pool

Outback Steakhouse - 9880 Colerain Ave [Restaurant / Food Server / Team Member / Wait Staff] Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service. Develop extensive product knowledge of the menu to explain and suggest offerings to the guest, upselling products when appropriate. Take accurate food and beverage orders and communicate those orders to Kitchen staff clearly. Check orders for accuracy...Become An Outbacker >> Associated topics: anfitri?nas, anfitri?n, dining room captain, host, server, servidor, steward, tasting, waiter, wine steward

Summary of Job Description: Cook dishes according to Japanese recipes; select ingredients; boil and fry complete dishes. We offer all full time associates: Progressive Compensation Package and Excellent Bonus Opportunity 9 or more Weeks of Comprehensive Training to prepare you for success On-Going Career & Leadership Development Medical, Dental, and Vision Insurance 401 K with Company Match Paid Time Off Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work Job Requirements: High school graduate At least 1 years of previous experience Understanding of Restaurant practices and concepts, including store opening and closing Understanding of work and food safety and application of food and work safety Communication and problem solving skills Panda's core values and alignment with the \\\"Panda Way\\\", such as a commitment to continuous learning, belief in a healthy lifestyle, and a respectful way of interacting with others ADA Statement: Yaki Yan represent a fine dining experience. Dining room may be crowded at peak periods. Speed is essential in serving customers at any time. There is no provision for sitting down while on duty. Passage ways between dining room & kitchen may be narrow. Work in close proximity to hot surfaces & sharp tools. Panda Restaurant Group, Inc is an Equal Opportunity Employer.

21c Museum Hotel Cincinnati believes our employees are our greatest asset.? This philosophy translates into a pretty great work environment.? Our dynamic team of customer service professionals engage in an environment that fosters fun, originality, and an unparalleled experience for our guests? all through one simple word: YES! We are searching for enthusiastic and engaging Event Servers to join our Banquets team.? At the direction of the Banquet Captain, Event Servers provide exceptional service before, during and after all events, ensuring the proper blending of the hotel and restaurant. To apply for the Event Server position, click here to be taken to the application:? Come join a company with a HUGE potential for growth, excellent company culture, competitive salaries and fantastic benefits (Health, Dental, 401(k), Paid Time Off)!? More detail about Metropole part of 21c Museum Hotels, please visit Associated topics: errand, family, fraternity, house chef, house cook, housemanager, personal, personal chef, road, sorority

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions The primary responsibility of the dressing table operator is to dress, pla... Cook, Line Cook, Operator, Restaurant Associated topics: baking, cocinero de produccion, commercial, kitchen, line cook, maker, persona de parilla, restaurant assistant cook, sandwich, station

Bob Evans - JobID: 2832795 [Food Service / Restaurant / Laborer] The Distank Operator job is critical to the smooth operation of the restaurant by making sure the china and silverware are clean and ready for customers. The more effective the Dishtank Operator works with the other team members, the more efficiently the entire restaurant operates. Your contribution to the overall operation is vital and essential...more >> Associated topics: conference, director, general manager, grocery store manager, operations, operations manager, partner, shift manager, store manager, supervisor

Wendy's - Store #246 - [Restaurant / Food Service / Cashier] Provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment. Operate the cash register. Multi-task. Work well in a Team environment...more >>

You will be part of a team at City Barbeque which is: 100% devoted to the craft of barbeque and have been since we started in 1999. We refuse to cut corners or take any shortcuts. All of our meats are smoked on-site at each restaurant, hand rubbed with spices, and take upwards of 18 hours to become pure barbeque perfection. Our employees prepare our sides throughout the day from scratch in the restaurant and give it the same attention they would give to their own family. This is barbeque in its truest form, created by people who are dedicated to doing it right. City Barbeque's front-of-house guest service teammates provide the best backyard hospitality. Front-of-house positions include: Cashier and Counter Server Expeditor Call in order coordinator Guest Services Ambassador We're looking for individuals who: Are passionate about food and service Can work in a fast and independent manner Can cross-train and work multiple stations Can consistently follow proper recipes and procedures Can adhere to our high standards regarding food preparation, sanitation, teamwork, and guest service Foster teamwork by taking initiative and will pitch-in to help their teammates In return, we offer: Competitive pay with the possibility to earn bonuses An opportunity to work for a fun team that feels more like a family Free meals (Have you tried our made-from-scratch food? It's delicious!) The opportunity to learn about and work at a variety of stations Training to support your personal and job development within a growing company Medical, dental, life, and disability insurance to eligible full-time teammates In addition to following City Barbeque's cultural guidelines, principal responsibilities include, but are not limited to: Food Quality Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing food Customer Experience Providing a Backyard Hospitality experience to each guest Working toward understanding and articulating the world of barbeque Miscellaneous Consistently and accurately using prep sheets, cleaning lists, and station checklists Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guidelines At City Barbeque, our teammates are expected to learn and work multiple positions. Cross-training will boost the success of the individual and the team. --JB.0.00.LN Associated topics: appetizer, cocinera, cocinero de la preparacion, cutter, kitchen, line cook, meat cutter, restaurant assistant cook, stove, wok cook

Do you have a passion for food and a craft for cooking? As a?Line Cook at Red Lobster,?your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to \"sea\" food differently!What You Need to Succeed?The Willingness and Ability to Cross-Train and Work in Multiple Positions ??We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles?Skills to Make the Grade ??Multi-tasking, following recipes to create delicious dishes?Job Qualifications ??Must be at least?18 years of age,?any culinary education is a plus!?Perform the Physical Demands ??Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop?BIG plans are on the horizon for Red Lobster.?Our team and restaurants are?great today, but our future is even better.?There is no better time than now to join the Red Lobster Family!Great SeafoodYou can be?proud of the food you?serve.?The?tremendous variety of seafood makes us?the perfect destination for seafood lovers. Our annual ?Ultimate Events? like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.You will serve fish at a premium standard.?We are?a global pioneer and an?industry leader in?Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a?current member of National Fisheries Institute. Our team is?proud to be?known for not serving any endangered species on the menu and?for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.?Great PeopleYou will work at a destination for celebration.?Our restaurants?have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.You are part of an amazing family.?Our restaurants are a?place where you can both make friends and find a mentor. It?s important that?our family of?team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.You give back to the community.?Our?RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country ? making a significant difference for the homeless and hungry in the communities where we operate.Great ResultsThe #1 Seafood Restaurant Company in the US.?Opened in?1968,?we?have earned an exceptional name, brand recognition, and reputation.The #1 casual dining employer for our size.?(Forbes Magazine 2016 List of America?s Best Employers and 2016 List of Canada?s Best Employers)?A?restaurant that is?loved.?Our ratings are among the highest?in casual dining for restaurant followers and consumer engagement. Associated topics: breakfast, cocinero de produccion, commercial kitchen, cook, kitchen, kitchen prep, line cook, maker, meat cutter, salad

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: Cook ingredients for all menu items as assembled by the Apportioner Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma Execute Company recipes and procedures for all dishes Mix sauces and marinates according to Company recipes and procedures; ensure an adequate supply of these at all times Follow local health department regulations in food handling, preparation & storage Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner Assist management to develop menu specials, by suggesting, testing and refining effective recipes Assist the management team in training the hourly staff and ensure a smooth back of the house operations Assist others in preparing ingredients and cooking dishes to ensure adequate supplies Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36\" horizontally or vertically Handle small and medium size woks for up to 4 hours continuously Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife Practice good personal hygiene at all times Follow instructions and procedures without deviation through many repetitions and without constant supervision Work under pressure at peak periods Attention to details of food quality, preparation & presentation ADA Statement: Kitchen work space is restricted & without seating while on duty. It is usually hot and noisy. Floors are often wet & slippery. Storage is limited & often shelving is high up. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders. Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable \"sleeves\" to guard against grease splashes. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Associated topics: breakfast, cafeteria, commercial, line cook, maker, persona de parilla, restaurant cook, salad, steakhouse, wok cook