Statement of Purpose:________________________________________________ Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Accountabilities:____________________________________________________ Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, saut , and frying. Responsible for practicing and upholding health and sanitation standards. Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty. Must maintain high standards of quality and appearance for all food prepared and served. Prioritizes food preparation so that all items for check are finished at the same time. Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment. All other duties as assigned. Knowledge:_________________________________________________________ Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals Detail oriented with the ability to multi-task Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience:________________________________________________ 0-2 years related experience At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 50 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: appetizer, cocinero de la parrilla, cocinero de la preparacion, commercial, kitchen prep, maker, prep, prep cook, restaurant assistant cook, restaurant cook
Jan 18, 2020
Statement of Purpose:________________________________________________ Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Accountabilities:____________________________________________________ Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, saut , and frying. Responsible for practicing and upholding health and sanitation standards. Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty. Must maintain high standards of quality and appearance for all food prepared and served. Prioritizes food preparation so that all items for check are finished at the same time. Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment. All other duties as assigned. Knowledge:_________________________________________________________ Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals Detail oriented with the ability to multi-task Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience:________________________________________________ 0-2 years related experience At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 50 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: appetizer, cocinero de la parrilla, cocinero de la preparacion, commercial, kitchen prep, maker, prep, prep cook, restaurant assistant cook, restaurant cook
POSITION REPORT TO:General Manager POSITION LOCATION:Assigned Restaurant DATE REVISED: May 2018 Statement of Purpose:________________________________________________ Responsible for the daily preparation of food items and following Company food preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies expectations on the plate presentations are met. Accountabilities:____________________________________________________ Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, saute &exacute; and frying. Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment. Maintains high standards of personal grooming.Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures. Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts. Promptly reports equipment and food quality problems to management. Callbacks are #1 priority; desserts must be out within 5 minutes. Follows all safety procedures when using equipment. All other duties as assigned. Knowledge:_________________________________________________________ Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals Detail oriented with the ability to multi-task Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience:________________________________________________ 0-2 years related experience At least 18 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 60 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: breakfast, cocinera de la preparacion, cocinero de la parrilla, cocinero de produccion, commercial kitchen, diner, grill, kitchen, meat cutter, prep cook
Jan 18, 2020
POSITION REPORT TO:General Manager POSITION LOCATION:Assigned Restaurant DATE REVISED: May 2018 Statement of Purpose:________________________________________________ Responsible for the daily preparation of food items and following Company food preparation list (i.e. weighting the chicken strips for salads and putting them into bags, chopping vegetables, making salads, and putting together entrees.). Ensures companies expectations on the plate presentations are met. Accountabilities:____________________________________________________ Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, saute &exacute; and frying. Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment. Maintains high standards of personal grooming.Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures. Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts. Promptly reports equipment and food quality problems to management. Callbacks are #1 priority; desserts must be out within 5 minutes. Follows all safety procedures when using equipment. All other duties as assigned. Knowledge:_________________________________________________________ Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals Detail oriented with the ability to multi-task Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience:________________________________________________ 0-2 years related experience At least 18 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 60 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: breakfast, cocinera de la preparacion, cocinero de la parrilla, cocinero de produccion, commercial kitchen, diner, grill, kitchen, meat cutter, prep cook
Statement of Purpose:________________________________________________ A Bus Person is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front of the house, restrooms and the exterior. Accountabilities:____________________________________________________ Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area. Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc). Empties trash from the designated areas throughout shift. Cleans and stock restrooms every 30 minutes or as needed. Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness. May be asked to assist in other job categories as well. All other duties as assigned. Knowledge:_________________________________________________________ Ability to identify and resolve issues as they arise Detail oriented with the ability to multi-task Ability to prioritize, good organizational skills Education/Experience:________________________________________________ 0-2 years related experience Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals General knowledge of commercial dishwashing is preferred, but not required At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 60 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: ayudante de mesera, ayudante de mesero, clear dirty, clear dirty table, delivery, delivery driver, fill water, heavy, lift object, roadhouse busser
Jan 18, 2020
Statement of Purpose:________________________________________________ A Bus Person is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front of the house, restrooms and the exterior. Accountabilities:____________________________________________________ Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area. Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc). Empties trash from the designated areas throughout shift. Cleans and stock restrooms every 30 minutes or as needed. Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness. May be asked to assist in other job categories as well. All other duties as assigned. Knowledge:_________________________________________________________ Ability to identify and resolve issues as they arise Detail oriented with the ability to multi-task Ability to prioritize, good organizational skills Education/Experience:________________________________________________ 0-2 years related experience Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals General knowledge of commercial dishwashing is preferred, but not required At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 60 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: ayudante de mesera, ayudante de mesero, clear dirty, clear dirty table, delivery, delivery driver, fill water, heavy, lift object, roadhouse busser
We are currently looking to hire Part-Time CNAs, with any level of experience, who want to make a positive impact on the lives of those we care for. We value quality, personalized care and are looking for Nursing Assistants who eager to provide quality continuous personal care to all patients.Our care teams have a shared mission to improve the lives of others as well as our own. We value the expertise you bring to the table, but we also provide unlimited opportunities for you to grow your nursing career. Skilled Nursing, Dedicated Rehabilitation, in-house Hemodialysis, a secure area for Memory and Dementia care and long-term care are our areas of expertise, and we thrive to make our patients and residents as comfortable and happy as possible. Responsibilities:- Assisting residents with activities of daily living such as transferring, turning and positioning, assisting with showering, dressing, grooming, feeding, and overall maintaining our residents good hygiene.- Monitoring health, obtaining vital signs and tracking food / liquid intake- Delivering meals, ensuring food is appropriate per each residents custom care planTracking and reporting resident data consistently, accurately and in a timely manner- Consistently and promptly reporting resident changes of condition- Complying with procedures for infection prevention, including hand washing, TB and Hepatitis B requirements and bloodborne pathogen regulations- Safely fulfilling all work assignmentsSafeguarding residents protected health informationRequirements:- Successful completion of the State-approved Nursing Assistant certification course- High School diploma or equivalent OR three years certified nursing experience in long term care- English as first or second language with the ability to read and communicate at an adequate levelDon't forget to ask about available benefits!- Direct DepositPaid Time Off (PTO)- 401(k)- Flexible Spending Accounts (FSAs)- Insurance: Medical, Dental, Vision, Accident, Life, and more- Employee Referral Program- Continuing Education- Tuition Assistance- Employee Assistance Program- Purchasing Power- Perks that WorkApply today and get considered immediately! Associated topics: associate, board, care nurse, clinical, cna, family medicine, fnp, gerontological nurse practitioner, gyn, practitioner
Jan 18, 2020
We are currently looking to hire Part-Time CNAs, with any level of experience, who want to make a positive impact on the lives of those we care for. We value quality, personalized care and are looking for Nursing Assistants who eager to provide quality continuous personal care to all patients.Our care teams have a shared mission to improve the lives of others as well as our own. We value the expertise you bring to the table, but we also provide unlimited opportunities for you to grow your nursing career. Skilled Nursing, Dedicated Rehabilitation, in-house Hemodialysis, a secure area for Memory and Dementia care and long-term care are our areas of expertise, and we thrive to make our patients and residents as comfortable and happy as possible. Responsibilities:- Assisting residents with activities of daily living such as transferring, turning and positioning, assisting with showering, dressing, grooming, feeding, and overall maintaining our residents good hygiene.- Monitoring health, obtaining vital signs and tracking food / liquid intake- Delivering meals, ensuring food is appropriate per each residents custom care planTracking and reporting resident data consistently, accurately and in a timely manner- Consistently and promptly reporting resident changes of condition- Complying with procedures for infection prevention, including hand washing, TB and Hepatitis B requirements and bloodborne pathogen regulations- Safely fulfilling all work assignmentsSafeguarding residents protected health informationRequirements:- Successful completion of the State-approved Nursing Assistant certification course- High School diploma or equivalent OR three years certified nursing experience in long term care- English as first or second language with the ability to read and communicate at an adequate levelDon't forget to ask about available benefits!- Direct DepositPaid Time Off (PTO)- 401(k)- Flexible Spending Accounts (FSAs)- Insurance: Medical, Dental, Vision, Accident, Life, and more- Employee Referral Program- Continuing Education- Tuition Assistance- Employee Assistance Program- Purchasing Power- Perks that WorkApply today and get considered immediately! Associated topics: associate, board, care nurse, clinical, cna, family medicine, fnp, gerontological nurse practitioner, gyn, practitioner
Archer Daniels Midland Company (ADM)
Fort Mitchell, KY, USA
Production Operator (Dry Blends) ? Erlanger, KY This is an hourly level position. 2nd and 3rd shift available. For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we?re one of the world?s largest agricultural processors and food ingredient providers, with approximately 40,000 employees serving customers in hundreds of countries. With a global value chain that includes approximately 450 crop procurement locations, more than 330 food and feed ingredient manufacturing facilities, 62 innovation centers and the world?s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com. Job Responsibilities: Retrieve set-up pallet and deliver to batching rooms Ensure that all ingredients are present and in the correct quantitiesOperate blenders in accordance with SOP?s or management guidance/instructionsResponsible for ancillary equipment within a manufacturing environment (sieves, batching systems, etc.)Set up and break down the equipment and make necessary adjustments Use SAP, CMS, and MWS transactions needed for blending Accurately document all work to ensure lot traceability, HACCP checks, etc. Work in compliance with all GMP, OSHA, food safety and internal safety guidelines Required Skills: High school diploma or equivalent Strong communication skills Commitment to ADM?s goal of achieving a zero injury culture; understand and follow company safety procedures Exhibit regular and timely attendance Willing to work overtime and weekends if neededDemonstrate initiative to work independently while flexible enough to work in team setting when neededExhibit a professional image at all times; maintain a positive and supportive attitudeAbility to read, write, and communicate clearlyAbility to pay attention to and focus on small details. i.e., lot numbers, order numbers, etc.Flexibility in accepting change and an attitude of continuous improvement Physical Requirements: Ability to safely and successful perform the essential job functions consistent with qualitative and/or quantitative productivity standardsAble to lift 50lbs on a continuous basis throughout an 8 hour shift Wear a respirator Able to stand, walk, lift, reach and bend throughout an 8 hour shift Relocation assistance is not available with this position. This position offers a complete benefit package, including 401K/ESOP, pension, health, life and dental insurance. ADM is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age disability and veteran status. Associated topics: equipment, infrastructure, ip, maintenance, satcom, satellite, system engineer, system specialist, system technician, technician
Jan 17, 2020
Production Operator (Dry Blends) ? Erlanger, KY This is an hourly level position. 2nd and 3rd shift available. For more than a century, the people of Archer Daniels Midland Company (NYSE: ADM) have transformed crops into products that serve the vital needs of a growing world. Today, we?re one of the world?s largest agricultural processors and food ingredient providers, with approximately 40,000 employees serving customers in hundreds of countries. With a global value chain that includes approximately 450 crop procurement locations, more than 330 food and feed ingredient manufacturing facilities, 62 innovation centers and the world?s premier crop transportation network, we connect the harvest to the home, making products for food, animal feed, industrial and energy uses. Learn more at www.adm.com. Job Responsibilities: Retrieve set-up pallet and deliver to batching rooms Ensure that all ingredients are present and in the correct quantitiesOperate blenders in accordance with SOP?s or management guidance/instructionsResponsible for ancillary equipment within a manufacturing environment (sieves, batching systems, etc.)Set up and break down the equipment and make necessary adjustments Use SAP, CMS, and MWS transactions needed for blending Accurately document all work to ensure lot traceability, HACCP checks, etc. Work in compliance with all GMP, OSHA, food safety and internal safety guidelines Required Skills: High school diploma or equivalent Strong communication skills Commitment to ADM?s goal of achieving a zero injury culture; understand and follow company safety procedures Exhibit regular and timely attendance Willing to work overtime and weekends if neededDemonstrate initiative to work independently while flexible enough to work in team setting when neededExhibit a professional image at all times; maintain a positive and supportive attitudeAbility to read, write, and communicate clearlyAbility to pay attention to and focus on small details. i.e., lot numbers, order numbers, etc.Flexibility in accepting change and an attitude of continuous improvement Physical Requirements: Ability to safely and successful perform the essential job functions consistent with qualitative and/or quantitative productivity standardsAble to lift 50lbs on a continuous basis throughout an 8 hour shift Wear a respirator Able to stand, walk, lift, reach and bend throughout an 8 hour shift Relocation assistance is not available with this position. This position offers a complete benefit package, including 401K/ESOP, pension, health, life and dental insurance. ADM is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age disability and veteran status. Associated topics: equipment, infrastructure, ip, maintenance, satcom, satellite, system engineer, system specialist, system technician, technician
Get home every weekend! We put our drivers FIRST! Apply today for CDL-A Company Truck Driver Jobs Call 866-###-#### to learn more! We have weekly hometime! Our pay is very competitive with good miles and lots of ways to earn more. We have the best equipment to keep you running safely and efficiently. With our open door policy, our dispatchers and management really listen to your concerns. Great pay and equipment make FirstExpress a winning career destination! CDL-A Company Truck Driver Jobs Offer: * NEW PAY INCREASE! $0.46 CPM ($0.48 CPM for HazMat drivers) * Average 2,400 - 2,800 miles per week * Average of $2,500 yearly bonuses for safety, performance, and fuel efficiency * $0.05 CPM raise every 50k miles! * Paid orientation: travel, lodging, & meals provided * Home every weekend! * NEW driver referral program * All trucks 3 years old or newer & include APUs, inverters, and navigation * Pre-tax $15-$99 weekly BC/BS premiums * $20,000 company paid life insurance with additional coverage available * Ask your recruiter about our rollover vacation time! Join a company that stands apart in the trucking industry in driver care! CDL-A Company Truck Driver Job Requirements: * Must have at least 1 year of verifiable OTR experience in the past 3 years * Must be at least 23 years or older * Must have a Valid CDL-A CLICK HERE TO APPLY NOW or call 866-###-#### for more information! Associated topics: cdl a company, class a driver, class a truck, company driver solo, company driving, otr company, over the road company, regional driving, regional driving route, time at home
Jan 17, 2020
Get home every weekend! We put our drivers FIRST! Apply today for CDL-A Company Truck Driver Jobs Call 866-###-#### to learn more! We have weekly hometime! Our pay is very competitive with good miles and lots of ways to earn more. We have the best equipment to keep you running safely and efficiently. With our open door policy, our dispatchers and management really listen to your concerns. Great pay and equipment make FirstExpress a winning career destination! CDL-A Company Truck Driver Jobs Offer: * NEW PAY INCREASE! $0.46 CPM ($0.48 CPM for HazMat drivers) * Average 2,400 - 2,800 miles per week * Average of $2,500 yearly bonuses for safety, performance, and fuel efficiency * $0.05 CPM raise every 50k miles! * Paid orientation: travel, lodging, & meals provided * Home every weekend! * NEW driver referral program * All trucks 3 years old or newer & include APUs, inverters, and navigation * Pre-tax $15-$99 weekly BC/BS premiums * $20,000 company paid life insurance with additional coverage available * Ask your recruiter about our rollover vacation time! Join a company that stands apart in the trucking industry in driver care! CDL-A Company Truck Driver Job Requirements: * Must have at least 1 year of verifiable OTR experience in the past 3 years * Must be at least 23 years or older * Must have a Valid CDL-A CLICK HERE TO APPLY NOW or call 866-###-#### for more information! Associated topics: cdl a company, class a driver, class a truck, company driver solo, company driving, otr company, over the road company, regional driving, regional driving route, time at home
TGIF - - 2804 TURKEYFOOT RD. [Food Service / Wait Staff / Team Member / Banquet Server] Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. Promptly and accurately takes food and beverage requests. Ensures expedient service of food...Hiring Immediately >> Associated topics: anfitriónas, camarera, food and beverage server, host, hostess, server, servidor de banquetes, steward, tasting, waiter
Jan 17, 2020
TGIF - - 2804 TURKEYFOOT RD. [Food Service / Wait Staff / Team Member / Banquet Server] Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience. Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations. Promptly and accurately takes food and beverage requests. Ensures expedient service of food...Hiring Immediately >> Associated topics: anfitriónas, camarera, food and beverage server, host, hostess, server, servidor de banquetes, steward, tasting, waiter
Restaurant Team Member - Crew (3461 - Ft Wright) Fort Wright, Kentucky 3461 - Ft Wright-(03461) - 3459 Valley Plaza Pkwy, Fort Wright 41017 Apply Now Overview Success Profile Rewards Responsibilities Similar Jobs Trending Map At Chipotle, we ve created something special: a better place to eat and work. Here, you ll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path over 80% of our managers are promoted from Crew. But that s not all we also offer all of our employees a full range of benefits, including medical, dental, and vision insurance and up to $5,250 a year in tuition assistance. If this sounds like something you would like to be a part of, apply today. Full and Part-Time Level: Entry Travel: No Success Profile What makes a successful Restaurant Team Member at Chipotle? Check out the traits we re looking for and see if you have the right mix. Team player Personable Responsible Communicator Ambitious Enthusiastic 10 Looking for more? These traits are the cherry on top. Curious Detail-oriented Focused Efficient Leadership Multi-tasker Positive Proactive Sincere Rewards Healthcare Everyone is eligible for medical, dental, and vision coverage (even if you're part-time). Education Assistance Earn your degree for as little as $250 a year, plus college credit for on-the-job training. Holidays Spend your holidays with those who matter most (we always have room at our table!). Sick Days Even the strongest can catch a cold. Rest up so you can get back to giving it your all. Free Food Did somebody say free burritos? Enjoy a free meal during each shift and 50% off when not working. Paid Vacation We work hard, but also make play a high priority. Enjoy some vacation time on us. Job Details Restaurant Team Member - Crew (3461 - Ft Wright) (20000609) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation What we re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We ll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we re always looking for passionate and enthusiastic people to join our team. At Chipotle, you ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Kentucky - Fort Wright - 3461 - Ft Wright-(03461) Work Location: 3461 - Ft Wright-(03461) 3459 Valley Plaza Pkwy Fort Wright 41017 Job: Restaurant Crew Job Posting: Jan. 12, 2020 Job Number: 20000609 Associated topics: baker, banquet, breakfast, cafeteria, cocinera de la parrilla, cocinera de produccion, commercial, kitchen prep, steakhouse, stove
Jan 15, 2020
Restaurant Team Member - Crew (3461 - Ft Wright) Fort Wright, Kentucky 3461 - Ft Wright-(03461) - 3459 Valley Plaza Pkwy, Fort Wright 41017 Apply Now Overview Success Profile Rewards Responsibilities Similar Jobs Trending Map At Chipotle, we ve created something special: a better place to eat and work. Here, you ll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path over 80% of our managers are promoted from Crew. But that s not all we also offer all of our employees a full range of benefits, including medical, dental, and vision insurance and up to $5,250 a year in tuition assistance. If this sounds like something you would like to be a part of, apply today. Full and Part-Time Level: Entry Travel: No Success Profile What makes a successful Restaurant Team Member at Chipotle? Check out the traits we re looking for and see if you have the right mix. Team player Personable Responsible Communicator Ambitious Enthusiastic 10 Looking for more? These traits are the cherry on top. Curious Detail-oriented Focused Efficient Leadership Multi-tasker Positive Proactive Sincere Rewards Healthcare Everyone is eligible for medical, dental, and vision coverage (even if you're part-time). Education Assistance Earn your degree for as little as $250 a year, plus college credit for on-the-job training. Holidays Spend your holidays with those who matter most (we always have room at our table!). Sick Days Even the strongest can catch a cold. Rest up so you can get back to giving it your all. Free Food Did somebody say free burritos? Enjoy a free meal during each shift and 50% off when not working. Paid Vacation We work hard, but also make play a high priority. Enjoy some vacation time on us. Job Details Restaurant Team Member - Crew (3461 - Ft Wright) (20000609) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation What we re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We ll provide the training you need to feel confident working at any station grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we re always looking for passionate and enthusiastic people to join our team. At Chipotle, you ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Kentucky - Fort Wright - 3461 - Ft Wright-(03461) Work Location: 3461 - Ft Wright-(03461) 3459 Valley Plaza Pkwy Fort Wright 41017 Job: Restaurant Crew Job Posting: Jan. 12, 2020 Job Number: 20000609 Associated topics: baker, banquet, breakfast, cafeteria, cocinera de la parrilla, cocinera de produccion, commercial, kitchen prep, steakhouse, stove