86 jobs found in hesperia

Telemetry opening in , California. This and other rn jobs brought to you by NursingJobCafe.comMED/SURG OR TELEMETRY REGISTERED NURSE We are seeking a professional and compassionate Med/Surg or Telemetry Registered Nurse to provide healthcare services at one of our many health care facilities. The Med/Surg or Telemetry Registered Nurse must possess strong communications skills and be able to work well with other health care professionals, patients, and families. The Med/Surg or Telemetry Registered Nurse will Start ASAP, as soon as credentialing is completed Unrestricted compact or state specific license Highly competitive compensation and comprehensive benefits At ABSS we take care of our healthcare professionals! We offer: Competitive pay rates Professional housing assistance to simplify your journey Medical, Dental, Vision available 401(k) and Flex Spending 24/7 contact and support Paid vacation upon eligibility Refer a friend and earn extra cash The Med/Surg or Telemetry Registered Nurse will have successfully completed the education appropriate to their specialties and maintain an unrestricted license to practice within the United States as an Med/Surg Registered Nurse. If certification is offered in the employee s specialty, we will require the professional to possess that certification. Med/Surg or Telemetry Registered Nurse job requirements: Desire to be part of a team dedicated to a higher level of patient care and excellence Possesses excellent communication and interpersonal skills BLS Current experience within the last 2 years as an Med/Surg or Telemetry Registered Nurse You decide when you work with ABSS, you ll gain access to a nationwide network of opportunities, including rare government positions using any state license for your assignment in some of the most culturally rich locations in the country. Our recruiters are specialists in their field and here to assist you every step of the way. AB Staffing Solutions has been a leader in providing travel health care professionals since 2002. Our personal approach to both our clients 'and employees' needs make us one of the most desirable employers in the nation. Our Clients include veterans affairs facilities, military hospitals and clinics, Indian health care facilities, and many others located throughout the US. AB Staffing Solutions LLC is an EEOC, M/F/D/V Keyphrases: cardiac telemetry jobs, medical telemetry jobs Associated topics: ambulatory, cardiothoracic, domiciliary, hospice, intensive care unit, maternal, neonatal, staff nurse, surgery, surgical

Telemetry opening in , California. This and other rn jobs brought to you by NursingJobCafe.comMED/SURG OR TELEMETRY REGISTERED NURSE We are seeking a professional and compassionate Med/Surg or Telemetry Registered Nurse to provide healthcare services at one of our many health care facilities. The Med/Surg or Telemetry Registered Nurse must possess strong communications skills and be able to work well with other health care professionals, patients, and families. The Med/Surg or Telemetry Registered Nurse will Start ASAP, as soon as credentialing is completed Unrestricted compact or state specific license Highly competitive compensation and comprehensive benefits At ABSS we take care of our healthcare professionals! We offer: Competitive pay rates Professional housing assistance to simplify your journey Medical, Dental, Vision available 401(k) and Flex Spending 24/7 contact and support Paid vacation upon eligibility Refer a friend and earn extra cash The Med/Surg or Telemetry Registered Nurse will have successfully completed the education appropriate to their specialties and maintain an unrestricted license to practice within the United States as an Med/Surg Registered Nurse. If certification is offered in the employee s specialty, we will require the professional to possess that certification. Med/Surg or Telemetry Registered Nurse job requirements: Desire to be part of a team dedicated to a higher level of patient care and excellence Possesses excellent communication and interpersonal skills BLS Current experience within the last 2 years as an Med/Surg or Telemetry Registered Nurse You decide when you work with ABSS, you ll gain access to a nationwide network of opportunities, including rare government positions using any state license for your assignment in some of the most culturally rich locations in the country. Our recruiters are specialists in their field and here to assist you every step of the way. AB Staffing Solutions has been a leader in providing travel health care professionals since 2002. Our personal approach to both our clients 'and employees' needs make us one of the most desirable employers in the nation. Our Clients include veterans affairs facilities, military hospitals and clinics, Indian health care facilities, and many others located throughout the US. AB Staffing Solutions LLC is an EEOC, M/F/D/V Keyphrases: cardiac telemetry jobs, medical telemetry jobs Associated topics: ambulatory, cardiothoracic, domiciliary, hospice, intensive care unit, maternal, neonatal, staff nurse, surgery, surgical

Advanced Cook Northstar California Location:Northstar, CaliforniaExperience:No experience requiredStart Date:Job starts immediately! (Nov 25, 2019) As a part of the Northstar Culinary Team, you will have the chance to gain real-world experience within our kitchens & restaurants. Joining us as an experienced cook will allow you to hone your skills with regional talent and professionals in our famous restaurants near beautiful Lake Tahoe.Whether youre looking for seasonal work or the career of a lifetime, align your passion with what you do and join us today. The Job The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Advanced Cook Quick Link to Apply! Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear, and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Associated topics: cafeteria, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, diner, dinner, prep cook, restaurant assistant cook, roasting

Advanced Cook Northstar California Location:Northstar, CaliforniaExperience:No experience requiredStart Date:Job starts immediately! (Nov 25, 2019) As a part of the Northstar Culinary Team, you will have the chance to gain real-world experience within our kitchens & restaurants. Joining us as an experienced cook will allow you to hone your skills with regional talent and professionals in our famous restaurants near beautiful Lake Tahoe.Whether youre looking for seasonal work or the career of a lifetime, align your passion with what you do and join us today. The Job The Advanced Cook supervises food preparation and production for breakfast and/or lunch and dinner shifts, and to perform a variety of kitchen management functions, including ordering, inventory control, and assistance in menu planning. In a small restaurant operation, to serve as chef, supervising all food preparation and production and performing all kitchen management functions. Advanced Cook Quick Link to Apply! Whats in it for you? Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear, and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Associated topics: cafeteria, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, diner, dinner, prep cook, restaurant assistant cook, roasting

Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, well make sure you feel right at home. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: anfitrión, anfitriónes, auxiliar de comedor, banquet server, host, hostess, mesera, restaurant server, tasting, wine

Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether youre new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life Youll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact youll make You know the finest details of our menu and cant wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. What youll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What were looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, well ask you to complete safety training and certification. Connect your passions with a rewarding opportunity Youre a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, well make sure you feel right at home. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: anfitrión, anfitriónes, auxiliar de comedor, banquet server, host, hostess, mesera, restaurant server, tasting, wine

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. *To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply. Associated topics: cafe, chief chef, commercial kitchen, executive chef, pantry, prep chef, salad chef, sous chef, sushi, team lead

Earn $18/hr plus a $500 sign up bonus!* Bring five star local food service to companies you love. As a you will help deliver and present catered meals with the highest-quality ingredients to the fastest-growing companies in your area. Make Great Money Enjoy a flexible work schedule with growth opportunities. No Previous Catering Experience Required We offer training and real-world client-facing experience that boosts your resume! Passionate Community We're a community who love healthy food and helping our peers achieve their goals. Grab a bite to eat (if you're a morning food person), check your weekly schedule on your mobile device, then stop by the Caviar hub to pick up supplies and food for your scheduled delivery. Navigate your local area (with support from our real-time logistics team to help with emergencies). Then head to the local business, set up and serve a delicious and healthy meal. Post-shift, return to the Caviar hub and hang out with fellow Captains. Grab a bite to eat and even take some food home for later or your family - it's all on us! Heck, we even pay for parking. Responsibilities Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies. Work with a team of Catering Captains to beautifully present meals that wow our clients. Provide client feedback using our proprietary app. Maintain professionalism while interacting with clients and restaurant partners. Complete maintenance and operational tasks as assigned by the Hub Manager. Requirements Be 18 years old or older. Be willing to obtain a food handler card. Be available for at least two lunch shifts from Monday to Friday. Have an iPhone or Android phone. Have a valid driver's license and a clean driving record. (Not a requirement in NYC.) Own your own vehicle. (Not a requirement in NYC.) Nice to have Restaurant, catering or hospitality experience. Customer service experience. Passionate about healthy food. *To earn the $500 sign up bonus, you must apply by 2/1/2020 and complete 30 days of work within 90 days of your Captain training completion date. Please use bonus code "APPCAST19" when you apply. Associated topics: cafe, chief chef, commercial kitchen, executive chef, pantry, prep chef, salad chef, sous chef, sushi, team lead

Registered Nurse. Travel Nurse Associated topics: ambulatory, ccu, domiciliary, hospice, infusion, intensive care unit, nurse, psychatric, recovery, surgery Associated topics: cardiothoracic, intensive care, intensive care unit, nurse, nurse rn, psychatric, psychiatric, registed, tcu, transitional

Registered Nurse. Travel Nurse Associated topics: care, ccu, coronary, intensive, intensive care unit, nurse clinical, registed, surgery, tcu, unit Associated topics: bsn, ccu, domiciliary, intensive care, intensive care unit, nurse, nurse rn, psychatric, registered nurse, surgical

Registered Nurse. Travel Nurse Associated topics: care, ccu, coronary, intensive, intensive care unit, nurse clinical, registed, surgery, tcu, unit Associated topics: bsn, ccu, domiciliary, intensive care, intensive care unit, nurse, nurse rn, psychatric, registered nurse, surgical

The RN Facility Case Manager will provide on-site facility (in person) discharge planning and coordination at designated hospitals or Skilled Nursing Facilities (SNF). This position will work closely with Hospitalists who are managing the patient s clinical condition and at the most appropriate level of care. In collaboration with the hospitalist, the RN Facility Case Manager will develop a safe discharge plan for the patient ensuring patients are transitioning to high quality skilled nursing facilities or transitioning home with possible home health, durable medical equipment, and medications as needed. The position will facilitate peer to peer discussions with hospitalists, specialists, and primary care providers. The RN Facility Case Manager will coordinate with Inpatient Nurses and Coordinators to ensure needed prior authorizations are completed for timely discharge planning. Works as part of an interdisciplinary care team coordinating care and collaborating with social work, ambulatory case management, and Regional Medical Directors, Hospitalist, the hospital nursing personnel, and with the clinic physician. The RN Facility Case Manager will be expected to perform assessments and use the appropriate guidelines to ensure the patient is receiving the appropriate level of care. Responsible for daily concurrent reviews, retro reviews, discharge planning, pre-certification/prior authorization request review, and ensures patients meet appropriate level of care based on acceptable evidence-based Clinical Criteria(s). Follows established policies, procedures, workflows, and desktop procedures of the department. Effectively and efficiently manages patients throughout the continuum of care. Works collaboratively with hospitalists, hospital partners, and care teams to provide holistic patient care that is focused on high quality in a cost effective way. Develops a working relationship with the hospital case managers, health plan, clinics, hospitalists and other governing entities. Works with hospital Facility Case Managers and assists in the coordination of support services. Rounds and reports daily with Regional Medical Director, RN Leadership, and hospitalists to collaborate on Plan Care and Discharge Plan. Rounds and reports daily catastrophic cases (>10days) and full, dual, and shared risk patients to RMDs and RN Leadership Attends Joint Operation Meetings (JOM) meetings and various community meetings as needed. Assists in performing and documenting patient outreach telephonic and/or face to face to ensure safe, appropriate discharge planning to reduce the likelihood of readmissions and responsibilities includes but not limited to PCP appointments, ensure DME Home Health is ordered, referring for social barriers for referrals to social workers. Performs other related duties as assigned. Responsible for performing necessary assessments to provide adequate patient care. Responsible for formulating an appropriate and safe transition of care plan to the next level of care. Responsible for ensuring discharge plan is obtained and communicated / forwarded to PCP and/or next level of care provider. Meets minimum caseload requirements Achieves minimum audit score for core responsibilities Graduation from an accredited nursing program. Current valid License as a Registered Nurse through the California Board of Registered Nursing; Bachelor s degree in nursing, or another health or human services field with the appropriate licensure preferred. Experience in and willingness to be part of multi-disciplinary team. Experience with physically or mentally impaired adults and/or geriatric population. Four years RN experience in public health nursing, acute care, case management and/or home health care required; minimum of two years of managed care experience in case management with focus in inpatient and/or outpatient ambulatory care preferred. Bilingual in English and Spanish preferred. Associated topics: care unit, ccu, coronary, intensive care, intensive care unit, mhb, nurse, nurse rn, tcu, transitional

The RN Facility Case Manager will provide on-site facility (in person) discharge planning and coordination at designated hospitals or Skilled Nursing Facilities (SNF). This position will work closely with Hospitalists who are managing the patient s clinical condition and at the most appropriate level of care. In collaboration with the hospitalist, the RN Facility Case Manager will develop a safe discharge plan for the patient ensuring patients are transitioning to high quality skilled nursing facilities or transitioning home with possible home health, durable medical equipment, and medications as needed. The position will facilitate peer to peer discussions with hospitalists, specialists, and primary care providers. The RN Facility Case Manager will coordinate with Inpatient Nurses and Coordinators to ensure needed prior authorizations are completed for timely discharge planning. Works as part of an interdisciplinary care team coordinating care and collaborating with social work, ambulatory case management, and Regional Medical Directors, Hospitalist, the hospital nursing personnel, and with the clinic physician. The RN Facility Case Manager will be expected to perform assessments and use the appropriate guidelines to ensure the patient is receiving the appropriate level of care. Responsible for daily concurrent reviews, retro reviews, discharge planning, pre-certification/prior authorization request review, and ensures patients meet appropriate level of care based on acceptable evidence-based Clinical Criteria(s). Follows established policies, procedures, workflows, and desktop procedures of the department. Effectively and efficiently manages patients throughout the continuum of care. Works collaboratively with hospitalists, hospital partners, and care teams to provide holistic patient care that is focused on high quality in a cost effective way. Develops a working relationship with the hospital case managers, health plan, clinics, hospitalists and other governing entities. Works with hospital Facility Case Managers and assists in the coordination of support services. Rounds and reports daily with Regional Medical Director, RN Leadership, and hospitalists to collaborate on Plan Care and Discharge Plan. Rounds and reports daily catastrophic cases (>10days) and full, dual, and shared risk patients to RMDs and RN Leadership Attends Joint Operation Meetings (JOM) meetings and various community meetings as needed. Assists in performing and documenting patient outreach telephonic and/or face to face to ensure safe, appropriate discharge planning to reduce the likelihood of readmissions and responsibilities includes but not limited to PCP appointments, ensure DME Home Health is ordered, referring for social barriers for referrals to social workers. Performs other related duties as assigned. Responsible for performing necessary assessments to provide adequate patient care. Responsible for formulating an appropriate and safe transition of care plan to the next level of care. Responsible for ensuring discharge plan is obtained and communicated / forwarded to PCP and/or next level of care provider. Meets minimum caseload requirements Achieves minimum audit score for core responsibilities Graduation from an accredited nursing program. Current valid License as a Registered Nurse through the California Board of Registered Nursing; Bachelor s degree in nursing, or another health or human services field with the appropriate licensure preferred. Experience in and willingness to be part of multi-disciplinary team. Experience with physically or mentally impaired adults and/or geriatric population. Four years RN experience in public health nursing, acute care, case management and/or home health care required; minimum of two years of managed care experience in case management with focus in inpatient and/or outpatient ambulatory care preferred. Bilingual in English and Spanish preferred. Associated topics: care unit, ccu, coronary, intensive care, intensive care unit, mhb, nurse, nurse rn, tcu, transitional

Working as the Executive Chef, you will be responsible for overseeing busy kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associated topics: culinary, deli chef, executive kitchen, lead, pastry, prep chef, restaurant chef, service, sushi, tavern

Working as the Executive Chef, you will be responsible for overseeing busy kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associated topics: culinary, deli chef, executive kitchen, lead, pastry, prep chef, restaurant chef, service, sushi, tavern

Registered Nurse. Travel Nurse Associated topics: ambulatory, asn, care unit, domiciliary, hospice, mhb, recovery, registed, surgical, unit

Registered Nurse. Travel Nurse Associated topics: ambulatory, asn, care unit, domiciliary, hospice, mhb, recovery, registed, surgical, unit

Registered Nurse. Travel Nurse Associated topics: ambulatory, bsn, hospice, infusion, intensive, maternal, nurse, psychatric, recovery, staff nurse

Registered Nurse. Travel Nurse Associated topics: ambulatory, bsn, hospice, infusion, intensive, maternal, nurse, psychatric, recovery, staff nurse

In the next 4 weeks, Revature is looking to hire over 300 Front End Developers across the country. We are the largest employer of emerging tech talent.One day someone is going to ask you where you got your start...This is IT!With a wide range of Fortune 500 enterprises, government organizations and top systems integrators as our clients, we not only provide you with the skills needed to succeed through an employer-paid training program but will also give you the opportunity to put those skills to use, on projects that matter. What We Are Looking ForCollege degree (Associates or Bachelors)Must be authorized to work in the USStrong desire to learn to code - No prior professional experience required.A natural problem solverStrong communication and interpersonal skillsWilling to relocate anywhere in the US - Relocation assistance providedWhat We OfferCompetitive salaryRelocation & housing assistanceHealth, vision & dental insurancePaid time offIndustry CertificationsLife Insurance Policy401kMentoring program and ongoing support throughout your entire Revature careerExperience with the largest and most reputable companies in the USApply Today. Interviews are going on now. #SoftwareEngineering Not Mentioned