Growth Pilots is a San Francisco-based marketing agency that specializes in paid acquisition for high-growth companies. We selectively partner with leading companies as an extension of their marketing team to help achieve efficiency, scale, and ROI from their paid marketing channels. Were growing quickly and looking for our first LA-based Analyst to assist in managing Google AdWords/Bing Ads accounts for a number of exciting clients. Job Description: We're looking for someone who's whip-smart and knows how to get results while having fun along the way. If we could describe the perfect candidate for this role, words like analytical, strategic, proactive, conversion-focused, and hustler come to mind. What Youll Be Doing: Working closely with the Account Manager to drive account performance Joining and participating in regular client communication Creating and maintaining client reports Building out and launching campaigns Running analysis of client campaigns Bid and budget optimization Building, launching and assessing performance of experiments Developing account expansion opportunities Qualifications: 0-1 Years of SEM or marketing experience (agency experience is a strong bonus) Strong business acumen (you're no stranger to supply and demand) Superior Excel skills (you eat pivot tables and vlookups for breakfast) Superb written and verbal communication (your emails have been called shakespearean) Agency experience a strong bonus Experience using ad management software also a bonus Perks: Competitive salary + bonus Company-paid-for health, dental and vision benefits Flexible PTO Policy Commuter Benefits 401(k) Plan Learning stipend to foster personal growth and development Work from home Wednesdays Stipend for breakfast every Monday and lunch every Friday Monthly stipend for drinks and snacks Challenging yet laid-back work environment Team activities and outings (Settlers of Catan, Team Lunches, Napa Wine Tasting Field Trips - these are a few of our favorite things) Wicked-smart coworkers with a lot of knowledge and experience to share Being authorized to work in the U.S. is a precondition of employment with Growth Pilots. We will not sponsor applicants for work visas. Growth Pilots provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Growth Pilots complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Oct 18, 2018
Growth Pilots is a San Francisco-based marketing agency that specializes in paid acquisition for high-growth companies. We selectively partner with leading companies as an extension of their marketing team to help achieve efficiency, scale, and ROI from their paid marketing channels. Were growing quickly and looking for our first LA-based Analyst to assist in managing Google AdWords/Bing Ads accounts for a number of exciting clients. Job Description: We're looking for someone who's whip-smart and knows how to get results while having fun along the way. If we could describe the perfect candidate for this role, words like analytical, strategic, proactive, conversion-focused, and hustler come to mind. What Youll Be Doing: Working closely with the Account Manager to drive account performance Joining and participating in regular client communication Creating and maintaining client reports Building out and launching campaigns Running analysis of client campaigns Bid and budget optimization Building, launching and assessing performance of experiments Developing account expansion opportunities Qualifications: 0-1 Years of SEM or marketing experience (agency experience is a strong bonus) Strong business acumen (you're no stranger to supply and demand) Superior Excel skills (you eat pivot tables and vlookups for breakfast) Superb written and verbal communication (your emails have been called shakespearean) Agency experience a strong bonus Experience using ad management software also a bonus Perks: Competitive salary + bonus Company-paid-for health, dental and vision benefits Flexible PTO Policy Commuter Benefits 401(k) Plan Learning stipend to foster personal growth and development Work from home Wednesdays Stipend for breakfast every Monday and lunch every Friday Monthly stipend for drinks and snacks Challenging yet laid-back work environment Team activities and outings (Settlers of Catan, Team Lunches, Napa Wine Tasting Field Trips - these are a few of our favorite things) Wicked-smart coworkers with a lot of knowledge and experience to share Being authorized to work in the U.S. is a precondition of employment with Growth Pilots. We will not sponsor applicants for work visas. Growth Pilots provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Growth Pilots complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Summary: Prepares and garnishes cold meats, fish and poultry dishes, attempting to create appetizing and tasteful dishes out of left-over foods; prepares appetizers, hors d oeuvre, relishes and salad dressings; may prepare cold sauces, pickles, jellies and stuffing s. Position Responsibilities Plans future meals; uses food left over from previous meals; confers with individuals in charge of planning menus to decide upon dishes that will utilize as many leftovers as possible; if additional foodstuffs are necessary, requisitions them from the storeroom. Carves cold meats; decorates dishes with lettuce pickles, relishes or other garnishing; and places in refrigerator or on serving table for Waiters Prepares salads and other dishes that will utilize leftover foods Prepares salad dressings, such as mayonnaise, French or Russian. Mixes together ingredients according to recipe and seasons them to taste. Prepares appetizers or hors d oeuvre, such as canap s or relishes such as olives, celery and pickles. Ingredients such as caviar, used in canap s, frequently are purchased in prepared form, the worker spreading them in fancy wafers and thin slices of bread, which are cut into fancy shapes and then garnished. Prepares cold sauces, pickles, jellies and stuffing s; may bread cutlets or other meats Prepares or supervise the preparation of sandwiches, especially those containing cold meats Supervises one or more Garde Manger Assistants or Pantry men. During a pantry cook s day off, he must position himself as such and employee and delegate job duties accordingly Responsible for all foods in Banquets if needed to be prepared in pantry area, such as lettuce, cold hors d oeuvres, cold meat, cheeses, dressings etc. Assigns specific duties to pantry man on daily basis Conducts sanitation inspections of pantry department to ensure proper temperatures are maintained and guidelines are followed Carves ice sculptures if needed for Banquets Other duties as assigned Qualification Standards Specific Job Knowledge, Skills and Abilities: Must be able to supervise and direct staff. Be able to develop menus and recognize quality food. Develop and maintain a budget. Ice Carving Fruit Carving Education High School Diploma ServSafe Certification Physical Demands For a 40 hour work week: 14 hours of standing 14 hours of walking 12 hours of repetitive movement - bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting writing, typing and twisting. More detail about The Los Angeles Country Club, please visit Associated topics: baking, banquet, breakfast, cocinera de la preparacion, commercial kitchen, complimentary, cutter, kitchen, maker, persona de parilla
Oct 18, 2018
Summary: Prepares and garnishes cold meats, fish and poultry dishes, attempting to create appetizing and tasteful dishes out of left-over foods; prepares appetizers, hors d oeuvre, relishes and salad dressings; may prepare cold sauces, pickles, jellies and stuffing s. Position Responsibilities Plans future meals; uses food left over from previous meals; confers with individuals in charge of planning menus to decide upon dishes that will utilize as many leftovers as possible; if additional foodstuffs are necessary, requisitions them from the storeroom. Carves cold meats; decorates dishes with lettuce pickles, relishes or other garnishing; and places in refrigerator or on serving table for Waiters Prepares salads and other dishes that will utilize leftover foods Prepares salad dressings, such as mayonnaise, French or Russian. Mixes together ingredients according to recipe and seasons them to taste. Prepares appetizers or hors d oeuvre, such as canap s or relishes such as olives, celery and pickles. Ingredients such as caviar, used in canap s, frequently are purchased in prepared form, the worker spreading them in fancy wafers and thin slices of bread, which are cut into fancy shapes and then garnished. Prepares cold sauces, pickles, jellies and stuffing s; may bread cutlets or other meats Prepares or supervise the preparation of sandwiches, especially those containing cold meats Supervises one or more Garde Manger Assistants or Pantry men. During a pantry cook s day off, he must position himself as such and employee and delegate job duties accordingly Responsible for all foods in Banquets if needed to be prepared in pantry area, such as lettuce, cold hors d oeuvres, cold meat, cheeses, dressings etc. Assigns specific duties to pantry man on daily basis Conducts sanitation inspections of pantry department to ensure proper temperatures are maintained and guidelines are followed Carves ice sculptures if needed for Banquets Other duties as assigned Qualification Standards Specific Job Knowledge, Skills and Abilities: Must be able to supervise and direct staff. Be able to develop menus and recognize quality food. Develop and maintain a budget. Ice Carving Fruit Carving Education High School Diploma ServSafe Certification Physical Demands For a 40 hour work week: 14 hours of standing 14 hours of walking 12 hours of repetitive movement - bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting writing, typing and twisting. More detail about The Los Angeles Country Club, please visit Associated topics: baking, banquet, breakfast, cocinera de la preparacion, commercial kitchen, complimentary, cutter, kitchen, maker, persona de parilla
Are you passionate about high quality seafood? Do you have strong knife skills and enjoy engaging with guests? If so, come work with us at Eataly LA! Eatalian Fishmongers are integral parts of the daily interaction and education of our guests about local producers and sourced products. Typical Day as Eatalian Fishmonger: Educate guests of Eataly s diverse selection of whole fish, fillets, mollusks, and crustaceans. Prepare and present locally sourced seafood products to our guests. Attend to the fish and shellfish preparation needs of our guests. This includes selection, cutting, advice, weighing, and packaging. Keep work station clean and presentable. Benefits of being an Eatalian: ENDLESS opportunities for career growth Local Perks; Transit, Plum Benefits, etc. Staff Classes Competitive Wages 401K Discount to Eat and Shop in any Eataly location Fun & Team-Oriented Environment Requirements: Passionate about Food, Service, Culture and Educating Others Desire to work in a team environment Enthusiastic about creating the most unique customer experiences At Eataly, we are looking to help people have a better life through food and through learning about culture -- we need people who can collaborate and create harmony in our restaurant. We believe the secret to a great work environment is the philosophy of all for one and one for all. This helps us to create a unique and energetic environment that our employees and guests can both enjoy. As an ambassador of Eataly products and services, everyone is responsible for helping to create and maintain quality experiences for every guest that comes to Eataly. Every employee at Eataly is an ambassador, and is expected to actively engage with guests and spend quality time with each customer. We live by the idea that our employees Eat, Learn and Grow with Eataly -- with us, there are endless possibilities for learning new things and growing professionally. More detail about Eataly LA part of Eataly USA, please visit
Oct 18, 2018
Are you passionate about high quality seafood? Do you have strong knife skills and enjoy engaging with guests? If so, come work with us at Eataly LA! Eatalian Fishmongers are integral parts of the daily interaction and education of our guests about local producers and sourced products. Typical Day as Eatalian Fishmonger: Educate guests of Eataly s diverse selection of whole fish, fillets, mollusks, and crustaceans. Prepare and present locally sourced seafood products to our guests. Attend to the fish and shellfish preparation needs of our guests. This includes selection, cutting, advice, weighing, and packaging. Keep work station clean and presentable. Benefits of being an Eatalian: ENDLESS opportunities for career growth Local Perks; Transit, Plum Benefits, etc. Staff Classes Competitive Wages 401K Discount to Eat and Shop in any Eataly location Fun & Team-Oriented Environment Requirements: Passionate about Food, Service, Culture and Educating Others Desire to work in a team environment Enthusiastic about creating the most unique customer experiences At Eataly, we are looking to help people have a better life through food and through learning about culture -- we need people who can collaborate and create harmony in our restaurant. We believe the secret to a great work environment is the philosophy of all for one and one for all. This helps us to create a unique and energetic environment that our employees and guests can both enjoy. As an ambassador of Eataly products and services, everyone is responsible for helping to create and maintain quality experiences for every guest that comes to Eataly. Every employee at Eataly is an ambassador, and is expected to actively engage with guests and spend quality time with each customer. We live by the idea that our employees Eat, Learn and Grow with Eataly -- with us, there are endless possibilities for learning new things and growing professionally. More detail about Eataly LA part of Eataly USA, please visit
Job Description Ray's and Stark Bar has been hailed by Esquire as \"One of the best new restaurants of 2011\" and by the Los Angeles Times as \"a feast for the senses.\" The Mediterranean-inspired menu includes dishes from the restaurant s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits. THE OPPORTUNITY General Manager Patina Restaurant Group is seeking a top-notch, GM Extraordinaire for Ray's and Stark Bar, located in the Los Angeles County Museum of Arts. ABOUT YOU You have a proven track record of leading a team in a guest-centric, operational environment. You have experience with high volume restaurants. You are always willing to roll up your sleeves and help wherever is needed; thus, leading by example. You are polished and approachable, representing the brand in the best possible light. You have exceptional work ethic and are able to communicate at any level. You are a natural leader, dedicated to your job and most importantly, passionate about food! Job Summary The General Manager will oversee the overall restaurant operations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human capital. The General Manager will also be responsible for personnel management, making purchasing decisions, and leading and developing a team of successful restaurant managers. The General Manager will be accountable for the financial performance of the unit. TASKS Guest Service 1. Ensures all guests consistently receive courteous and efficient service from all team members. 2. Responds positively and quickly to customer concerns and complaints 3. Corrects potential problems before they affect customers. 4. Promotes outstanding customer service. Personnel Management 1. Determines staffing requirements and increases management's effectiveness by adequately training, recruiting, selecting, ensuring new Team Members are properly oriented and trained; coaching and counseling managers 2. Communicates values, strategies, and objectives; assigns duties and promotes within when possible 3. Planning, monitoring, and appraising performance results; developing incentives for staff to promote positive work environment; 4. Continuously improving the skills, knowledge and morale of all employees; creating a solid work culture that results in stable retention and reduction of labor turnover; 5. Works closely with Executive Chef to ensure all FOH and Kitchen needs are supported 6. Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management. Policies and Legal and Safety Obligations 1. Enforces all labor laws (federal, state and local). 2. Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies). 3. Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees. 4. Establishes and implements departmental policies, goals, objectives, and procedures. Financial Responsibilities 1. Reviews financial statements and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. 2. Prepares and manages unit s forecasts and budgets to control costs and maximize EBITDA. 3. Achieves exemplary Mystery Shop and health inspection results. 4. Satisfies sales and finance division requirements through adherence of budgets, policies, procedures, and quality of our product and service standards. Communication with Other Departments 1. Plans and directs marketing initiatives coordinating with other department heads as required. 2. Review marketing plans and activities with team members on a regular basis to promote information sharing and ensure proper execution of in-store promotions. Please Note : You may be called upon from time to time to perform other duties that may not be included in this job description at your management s/supervisor s discretion. Supervisory Responsibilities Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Requirements Experience in a high volume, full service restaurant. Two- (2) year associate's degree or a bachelor's degree from a four- (4) year college desirable. Degree in Hospitality Management/ Culinary Degree preferred Minimum of three (3) years experience as a General Manager in a full-service, upscale restaurant Knowledge of fine dining and knowledge of wines. Impeccable service standards, clean work habits and attention to detail. Ability to multi-task and maintain a professional demeanor at all times. Professional, polished appearance Proven ability to lead others and positively influence employee behavior. Excellent verbal communication skills; ability to communicate with all levels within the organization Strong financial acumen with strong experience with P&Ls Computer knowledge including Word, Excel and Micros. Bilingual (Spanish/English) preferred but not required. Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively. flexible schedule Qualifications The Patina Restaurant Group requires that all General Managers be Certified License Holders with the Department of Alcohol Beverage Control. The Rewards: Competitive compensation package Major medical insurance options Dental, Vision and life insurance Paid vacation 401K program Company Dining program Language Skills Ability to speak, read, write, and understand the primary language of the work location. Ability to read, analyze, and interpret legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write, create financial reports. Ability to effectively present information to top management, public groups, and/or boards of directors. We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team. We re looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at the Patina Restaurant Group EOE. Company Description Patina Restaurant Group offers outstanding career opportunities for talented, highly motivated professionals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. With approximately 70 locations in New York and Los Angeles, PRG offers a fast paced and dynamic environment in which to shine. More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Associated topics: back end, bakery manager, day shift manager, deli manager, front end, general manager, management, night shift manager, restaurant leader, supervisor
Oct 18, 2018
Job Description Ray's and Stark Bar has been hailed by Esquire as \"One of the best new restaurants of 2011\" and by the Los Angeles Times as \"a feast for the senses.\" The Mediterranean-inspired menu includes dishes from the restaurant s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits. THE OPPORTUNITY General Manager Patina Restaurant Group is seeking a top-notch, GM Extraordinaire for Ray's and Stark Bar, located in the Los Angeles County Museum of Arts. ABOUT YOU You have a proven track record of leading a team in a guest-centric, operational environment. You have experience with high volume restaurants. You are always willing to roll up your sleeves and help wherever is needed; thus, leading by example. You are polished and approachable, representing the brand in the best possible light. You have exceptional work ethic and are able to communicate at any level. You are a natural leader, dedicated to your job and most importantly, passionate about food! Job Summary The General Manager will oversee the overall restaurant operations. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human capital. The General Manager will also be responsible for personnel management, making purchasing decisions, and leading and developing a team of successful restaurant managers. The General Manager will be accountable for the financial performance of the unit. TASKS Guest Service 1. Ensures all guests consistently receive courteous and efficient service from all team members. 2. Responds positively and quickly to customer concerns and complaints 3. Corrects potential problems before they affect customers. 4. Promotes outstanding customer service. Personnel Management 1. Determines staffing requirements and increases management's effectiveness by adequately training, recruiting, selecting, ensuring new Team Members are properly oriented and trained; coaching and counseling managers 2. Communicates values, strategies, and objectives; assigns duties and promotes within when possible 3. Planning, monitoring, and appraising performance results; developing incentives for staff to promote positive work environment; 4. Continuously improving the skills, knowledge and morale of all employees; creating a solid work culture that results in stable retention and reduction of labor turnover; 5. Works closely with Executive Chef to ensure all FOH and Kitchen needs are supported 6. Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management. Policies and Legal and Safety Obligations 1. Enforces all labor laws (federal, state and local). 2. Follows procedures to maintain the safety and security of all employees, customers and company assets (building, cash, equipment, supplies). 3. Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and employees. 4. Establishes and implements departmental policies, goals, objectives, and procedures. Financial Responsibilities 1. Reviews financial statements and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. 2. Prepares and manages unit s forecasts and budgets to control costs and maximize EBITDA. 3. Achieves exemplary Mystery Shop and health inspection results. 4. Satisfies sales and finance division requirements through adherence of budgets, policies, procedures, and quality of our product and service standards. Communication with Other Departments 1. Plans and directs marketing initiatives coordinating with other department heads as required. 2. Review marketing plans and activities with team members on a regular basis to promote information sharing and ensure proper execution of in-store promotions. Please Note : You may be called upon from time to time to perform other duties that may not be included in this job description at your management s/supervisor s discretion. Supervisory Responsibilities Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Requirements Experience in a high volume, full service restaurant. Two- (2) year associate's degree or a bachelor's degree from a four- (4) year college desirable. Degree in Hospitality Management/ Culinary Degree preferred Minimum of three (3) years experience as a General Manager in a full-service, upscale restaurant Knowledge of fine dining and knowledge of wines. Impeccable service standards, clean work habits and attention to detail. Ability to multi-task and maintain a professional demeanor at all times. Professional, polished appearance Proven ability to lead others and positively influence employee behavior. Excellent verbal communication skills; ability to communicate with all levels within the organization Strong financial acumen with strong experience with P&Ls Computer knowledge including Word, Excel and Micros. Bilingual (Spanish/English) preferred but not required. Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively. flexible schedule Qualifications The Patina Restaurant Group requires that all General Managers be Certified License Holders with the Department of Alcohol Beverage Control. The Rewards: Competitive compensation package Major medical insurance options Dental, Vision and life insurance Paid vacation 401K program Company Dining program Language Skills Ability to speak, read, write, and understand the primary language of the work location. Ability to read, analyze, and interpret legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write, create financial reports. Ability to effectively present information to top management, public groups, and/or boards of directors. We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team. We re looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at the Patina Restaurant Group EOE. Company Description Patina Restaurant Group offers outstanding career opportunities for talented, highly motivated professionals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. With approximately 70 locations in New York and Los Angeles, PRG offers a fast paced and dynamic environment in which to shine. More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members. Associated topics: back end, bakery manager, day shift manager, deli manager, front end, general manager, management, night shift manager, restaurant leader, supervisor
Chipotle - JobID: 9499296 [Restaurant / Food Service] Provide friendly, quality customer service to each customer. Follow recipes accurately and maintain food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion. Maintain appropriate portion control...more >> Associated topics: cocinero de produccion, cutter, dinner, food prep, food preparation, kitchen prep, lunch, prep, sandwich, steakhouse
Oct 18, 2018
Chipotle - JobID: 9499296 [Restaurant / Food Service] Provide friendly, quality customer service to each customer. Follow recipes accurately and maintain food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. Complete hot and cold food preparation assignment accurately, neatly, and in a timely fashion. Maintain appropriate portion control...more >> Associated topics: cocinero de produccion, cutter, dinner, food prep, food preparation, kitchen prep, lunch, prep, sandwich, steakhouse
Starbucks - JobID: 2F3C336#######2A9894C673B6D9BD00 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: alcohol, barista, bartender, brewtender, cocktail, license, liquor, mixologist, pub bartender, shots
Oct 18, 2018
Starbucks - JobID: 2F3C336#######2A9894C673B6D9BD00 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: alcohol, barista, bartender, brewtender, cocktail, license, liquor, mixologist, pub bartender, shots
Target Stores
North Hollywood, Los Angeles, CA, USA
Target - 11051 Victory Blvd [Server / Barista / Crew Member / Attendant] As a Starbucks Team Member, you are responsible for delivering on the Starbucks' brand and guest standards contractually agreed upon by Target as well as Target's standards and guest experience expectations...Work Somewhere You Love >>
Oct 18, 2018
Target - 11051 Victory Blvd [Server / Barista / Crew Member / Attendant] As a Starbucks Team Member, you are responsible for delivering on the Starbucks' brand and guest standards contractually agreed upon by Target as well as Target's standards and guest experience expectations...Work Somewhere You Love >>
Starbucks - JobID: 1F455311E8AE4062AD21D592AEFDB177 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: alcohol, barback, bartender, beverage, brewtender, cocktail service, liquor, martini, pool, wine
Oct 18, 2018
Starbucks - JobID: 1F455311E8AE4062AD21D592AEFDB177 [Restaurant / Food Service / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: alcohol, barback, bartender, beverage, brewtender, cocktail service, liquor, martini, pool, wine
El Pollo Loco - 14429 Roscoe Blvd [Restaurant Supervisor/ Shift Manager / Kitchen Supervisor / Assistant Manager] Excite your senses with a fresh start in a leadership role. It s an authentic path for career progression where you ll touch all aspects of the restaurant business while undertaking an exceptional training program. All you need to do is bring us your enthusiastic attitude, friendly style and leadership skills. We ve already laid the foundation for your success...Apply Today >> Associated topics: assistant general manager, assistant restaurant manager, backend, conference, day shift manager, general manager, general operations manager, operations, produce manager, restaurant general manager
Oct 18, 2018
El Pollo Loco - 14429 Roscoe Blvd [Restaurant Supervisor/ Shift Manager / Kitchen Supervisor / Assistant Manager] Excite your senses with a fresh start in a leadership role. It s an authentic path for career progression where you ll touch all aspects of the restaurant business while undertaking an exceptional training program. All you need to do is bring us your enthusiastic attitude, friendly style and leadership skills. We ve already laid the foundation for your success...Apply Today >> Associated topics: assistant general manager, assistant restaurant manager, backend, conference, day shift manager, general manager, general operations manager, operations, produce manager, restaurant general manager
California Pizza Kitchen - 6801 Hollywood Blvd. - [Supervisor / Kitchen Manager / Assistant Manager] - Ask any CPK employee why they like working here and they'll say: \"The people!\" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: backend, conference, director, food service supervisor, manager, operations, restaurant general manager, restaurant leader, shift manager, store manager
Oct 18, 2018
California Pizza Kitchen - 6801 Hollywood Blvd. - [Supervisor / Kitchen Manager / Assistant Manager] - Ask any CPK employee why they like working here and they'll say: \"The people!\" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: backend, conference, director, food service supervisor, manager, operations, restaurant general manager, restaurant leader, shift manager, store manager
El Pollo Loco - 12800 Avalon Blvd [Restaurant / Customer Service / Team Member / Crew Member] As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time...Apply Today >> Associated topics: barista, bartender, beverage, cajera, cajero, cashier, counter person, drive thru, pos, seater
Oct 18, 2018
El Pollo Loco - 12800 Avalon Blvd [Restaurant / Customer Service / Team Member / Crew Member] As a Cashier you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome. You may be asked to run the drive-thru station and work with a team to deliver fast and efficient service. Either way, your job will be to ensure great guest service 100% of the time...Apply Today >> Associated topics: barista, bartender, beverage, cajera, cajero, cashier, counter person, drive thru, pos, seater
Five Guys - 8850 Tampa Avenue [Restaurant / Food Service / Fast Food / Cashier] So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. Good Communication - Our crew is vocal and supports and works with each other during each shift. Caring About Your Teammates - Always working for the success of your team...more >>
Oct 18, 2018
Five Guys - 8850 Tampa Avenue [Restaurant / Food Service / Fast Food / Cashier] So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. Good Communication - Our crew is vocal and supports and works with each other during each shift. Caring About Your Teammates - Always working for the success of your team...more >>
Macaroni Grill - JobID: *84E0C0481160C7C2 [Restaurant / Customer Service] The Line Chef s role includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order. Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring...more>>> Associated topics: cafeteria, cocinero, dinner, food prep, food preparation, lunch, prep, restaurant cook, station, stove
Oct 18, 2018
Macaroni Grill - JobID: *84E0C0481160C7C2 [Restaurant / Customer Service] The Line Chef s role includes friendly and timely interaction with Guests and Team Members, ensuring correct recipe and cooking procedures for all dishes, maintaining ticket time for appropriate day part, and following up to ensure each Guest receives their correct food order. Prepare menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring...more>>> Associated topics: cafeteria, cocinero, dinner, food prep, food preparation, lunch, prep, restaurant cook, station, stove
Costco - 6100 SEPULVEDA BLVD [Kitchen Staff / Team Member / Meat Clerk] Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer...Be Valued >> Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la preparacion, cocinero de produccion, commercial kitchen, complimentary, cook, prep cook, restaurant cook, salad
Oct 18, 2018
Costco - 6100 SEPULVEDA BLVD [Kitchen Staff / Team Member / Meat Clerk] Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer...Be Valued >> Associated topics: cocinera de la parrilla, cocinera de la preparacion, cocinero de la preparacion, cocinero de produccion, commercial kitchen, complimentary, cook, prep cook, restaurant cook, salad
El Pollo Loco Holdings
San Pedro, Los Angeles, CA, USA
Job Description Company & Culture: El Pollo Loco, Inc. Preparing \"perfect pollo\" doesn't just happen by accident. Grilling perfect chicken is truly an art and takes a dedicated Cook who is dependable and eager to learn. We call our Cooks \"Grill Masters\" for good reason - they become certified masters at fire-grilling chicken that's beautifully crisp and golden on the outside and moist and flavorful on the inside. Requirements (our ideal candidates will possess): * Experience: No prior experience is required, but one or more years of restaurant cooking experience is preferred. * Education: High school diploma or equivalent (GED) is preferred. * Communication: Ability to speak and read English is preferred (second language is a plus). Ability to communicate effectively with external customers required. * Competencies: Kitchen, time-management, and customer service skills are preferred * Food Handler Card: A food handler card required where applicable * Physical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may lift objects up to 40 lbs. Job Details: * Work Hours: Full-Time or Part-Time hours available. * Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond! * Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required * Position valid thru: Dec 31, 2018 Job Description: If you're interested in firing up the grills, we'll provide the hands-on training to help you succeed! This is a job you can take pride in and gain the grilling expertise which put El Pollo Loco on the map more than 30 years ago. We offer eligible Employees the following Benefits/Perks: * Flexible Scheduling: Full-Time or Part-Time * Meal Discounts * Health Insurance: Medical, Dental, Vision, LTD Life & Disability * 401K with Matching El Pollo Loco is an equal opportunity employer in compliance with all applicable state and federal laws. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Job number: 1886942 Category: Restaurant Staff Location: CA, San Pedro, 215 N Gaffey St Associated topics: baker, banquet, cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, diner, food prep, persona de parilla, salad
Oct 18, 2018
Job Description Company & Culture: El Pollo Loco, Inc. Preparing \"perfect pollo\" doesn't just happen by accident. Grilling perfect chicken is truly an art and takes a dedicated Cook who is dependable and eager to learn. We call our Cooks \"Grill Masters\" for good reason - they become certified masters at fire-grilling chicken that's beautifully crisp and golden on the outside and moist and flavorful on the inside. Requirements (our ideal candidates will possess): * Experience: No prior experience is required, but one or more years of restaurant cooking experience is preferred. * Education: High school diploma or equivalent (GED) is preferred. * Communication: Ability to speak and read English is preferred (second language is a plus). Ability to communicate effectively with external customers required. * Competencies: Kitchen, time-management, and customer service skills are preferred * Food Handler Card: A food handler card required where applicable * Physical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. The position occasionally stoops/kneels/crouches/crawls and may lift objects up to 40 lbs. Job Details: * Work Hours: Full-Time or Part-Time hours available. * Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond! * Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required * Position valid thru: Dec 31, 2018 Job Description: If you're interested in firing up the grills, we'll provide the hands-on training to help you succeed! This is a job you can take pride in and gain the grilling expertise which put El Pollo Loco on the map more than 30 years ago. We offer eligible Employees the following Benefits/Perks: * Flexible Scheduling: Full-Time or Part-Time * Meal Discounts * Health Insurance: Medical, Dental, Vision, LTD Life & Disability * 401K with Matching El Pollo Loco is an equal opportunity employer in compliance with all applicable state and federal laws. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Job number: 1886942 Category: Restaurant Staff Location: CA, San Pedro, 215 N Gaffey St Associated topics: baker, banquet, cocinera de la preparacion, cocinera de produccion, cocinero, cocinero de produccion, diner, food prep, persona de parilla, salad
Job Description Prepares, sushi, rolls, and other various food items and follows the guidelines and standards set by the restaurant. Associated topics: banquet, cafeteria, cocinera, commercial, cutter, kitchen, persona de parilla, prep cook, restaurant assistant cook, steakhouse
Oct 18, 2018
Job Description Prepares, sushi, rolls, and other various food items and follows the guidelines and standards set by the restaurant. Associated topics: banquet, cafeteria, cocinera, commercial, cutter, kitchen, persona de parilla, prep cook, restaurant assistant cook, steakhouse
JackInTheBox - JobID: JFR002204 [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>
Oct 18, 2018
JackInTheBox - JobID: JFR002204 [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>
Job Description Restaurant Kitchen Manager/Sous Chef Now hiring in Los Angeles! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become a favorite spot in the Los Angeles area to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for advancement. With two more locations set to open in 2018, we're seeking Managers who are passionate about the business and hungry for the opportunity to grow with us! Title of Position: Restaurant Kitchen Manager Job Description: For us, our cuisine is a matter of pride; we know we can t treat our guests to an amazing experience if we don t have a talented Restaurant Kitchen Manager in the kitchen. The Restaurant Kitchen Manager must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Restaurant Kitchen Manager, you will be the primary go-to for the kitchen staff, meaning you have to be available to your team, while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are. Our Restaurant Kitchen Manager will also have the creativity to create weekly & monthly specials along with special menus for catering functions. Qualifications: Minimum of 2-3 years current experience as a salaried Kitchen Manager in a high volume (over $3m per year in sales) Upscale Casual Restaurant Organic and/or Vegan Cooking Experience a plus Culinary Degree a plus Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now Restaurant Kitchen Manager located in Los Angeles, California! Associated topics: baker, cafe, chef, commercial, deli chef, head chef, kitchen, lead, salad chef, sushi chef
Oct 18, 2018
Job Description Restaurant Kitchen Manager/Sous Chef Now hiring in Los Angeles! Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become a favorite spot in the Los Angeles area to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers in the region as well; on top of NO LATE NIGHTS, we offer outstanding quality of life and rapid room for advancement. With two more locations set to open in 2018, we're seeking Managers who are passionate about the business and hungry for the opportunity to grow with us! Title of Position: Restaurant Kitchen Manager Job Description: For us, our cuisine is a matter of pride; we know we can t treat our guests to an amazing experience if we don t have a talented Restaurant Kitchen Manager in the kitchen. The Restaurant Kitchen Manager must be culinary-driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation, simply unmatched in our industry. As a Restaurant Kitchen Manager, you will be the primary go-to for the kitchen staff, meaning you have to be available to your team, while staying on top of the functions of the kitchen. We will count on your talent to motivate your team to create remarkable cuisine, and for you to be as committed to excellence as we are. Our Restaurant Kitchen Manager will also have the creativity to create weekly & monthly specials along with special menus for catering functions. Qualifications: Minimum of 2-3 years current experience as a salaried Kitchen Manager in a high volume (over $3m per year in sales) Upscale Casual Restaurant Organic and/or Vegan Cooking Experience a plus Culinary Degree a plus Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now Restaurant Kitchen Manager located in Los Angeles, California! Associated topics: baker, cafe, chef, commercial, deli chef, head chef, kitchen, lead, salad chef, sushi chef
Our client is a Southern California supermarket chain. They are in search of a Bakery Director and Tortilleria. The stores operate a high end scratch bakery. The Bakery and Tortilleria Director is responsible for all bakery procurement and vendor management. Responsible for the operational and financial success of the Bakery and Tortilleria departments. Full P&L responsibility; ensures the department s production and merchandising plans, programs, strategic initiatives and campaigns achieve budgeted sales and gross profit objectives. Oversee and ensure the category management, across Bakery and Tortilleria departments, meet Company objectives. The ideal candidate will be a passionate, positive and humble leader with a consistent track record of achieving results individually and through others. Requirements Experienced in every aspect of the bakery and Tortilleria departments in a supermarket environment; familiar with both Hispanic and U.S. baked good products (scratch and proof and bake) and customer trends. Excellent academic credentials are preferred. Extensive Procurement experience Excellent P&L and budgeting experience Physical Demands Will be required to spend long hours sitting and using office equipment and computers Associated topics: assistant general manager, assistant restaurant manager, floor manager, food service supervisor, frontend, general manager, gerente de cocina, partner, shift leader, store manager
Oct 18, 2018
Our client is a Southern California supermarket chain. They are in search of a Bakery Director and Tortilleria. The stores operate a high end scratch bakery. The Bakery and Tortilleria Director is responsible for all bakery procurement and vendor management. Responsible for the operational and financial success of the Bakery and Tortilleria departments. Full P&L responsibility; ensures the department s production and merchandising plans, programs, strategic initiatives and campaigns achieve budgeted sales and gross profit objectives. Oversee and ensure the category management, across Bakery and Tortilleria departments, meet Company objectives. The ideal candidate will be a passionate, positive and humble leader with a consistent track record of achieving results individually and through others. Requirements Experienced in every aspect of the bakery and Tortilleria departments in a supermarket environment; familiar with both Hispanic and U.S. baked good products (scratch and proof and bake) and customer trends. Excellent academic credentials are preferred. Extensive Procurement experience Excellent P&L and budgeting experience Physical Demands Will be required to spend long hours sitting and using office equipment and computers Associated topics: assistant general manager, assistant restaurant manager, floor manager, food service supervisor, frontend, general manager, gerente de cocina, partner, shift leader, store manager
El Pollo Loco - 503 S Alvarado St [Restaurant Supervisor/ Shift Manager / Kitchen Supervisor / Assistant Manager] Excite your senses with a fresh start in a leadership role. It s an authentic path for career progression where you ll touch all aspects of the restaurant business while undertaking an exceptional training program. All you need to do is bring us your enthusiastic attitude, friendly style and leadership skills. We ve already laid the foundation for your success...Apply Today >> Associated topics: backend, conference, deli manager, director food and beverage, front end, night manager, restaurant manager, restaurant operations, store manager, supervisor
Oct 18, 2018
El Pollo Loco - 503 S Alvarado St [Restaurant Supervisor/ Shift Manager / Kitchen Supervisor / Assistant Manager] Excite your senses with a fresh start in a leadership role. It s an authentic path for career progression where you ll touch all aspects of the restaurant business while undertaking an exceptional training program. All you need to do is bring us your enthusiastic attitude, friendly style and leadership skills. We ve already laid the foundation for your success...Apply Today >> Associated topics: backend, conference, deli manager, director food and beverage, front end, night manager, restaurant manager, restaurant operations, store manager, supervisor