Aimbridge Hospitality
Monterey Park, CA, USA
Aimbridge Hospitality - Courtyard Monterey Park [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision; Create menus and food presentation; Perform spot checks for menu accuracy and taste; Minimize spoilage waste and over production...Hiring Immediately >> Associated topics: catering, commercial, commercial kitchen, corporate, culinary school, deli chef, executive chef, grill chef, restaurant chef, sushi chef