279 jobs found in nashville

Here's To Your Journey with Courtyard With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you''ll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. The Courtyard Nashville Goodlettsville, located at 865 Conference Drive, Goodlettsville, TN, 37072 is currently hiring a Server / Cook. Responsibilities include: Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts to get it right for our guests and our business each and every time. To apply now, go to: Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit /careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. /marriottjobsandcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? - Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Because of this, Panda also offers a best in class compensation package, including uncapped profit sharing bonuses based on your growth. To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high performing and inspiring Leader at Panda. The program focuses on: People Development: The ability to hire, train, coach and develop the right talent for your restaurant Guest Experience: Upholding the highest food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices View detail assistant manager job description here View detail general manager job description here We offer our Full-Time Management Team: Progressive Compensation Package and Excellent Bonus Opportunity5 or more Weeks of Comprehensive Training to prepare you for successOn-Going Career & Leadership DevelopmentMedical, Dental, and Vision Insurance401 K with Company MatchPaid Time Off and Paid HolidaysAssociate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you workLucrative Associate Referral BonusPre-Tax Dependent Care Flexible Spending Account ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Restaurant Manager Qualifications Education and Experience: High school diploma required; Associate??s degree preferredMinimum one to two years of Operations experienceMust pass Cooking Test annuallyMust be flexible to move to a store within a radius of 50 miles from home and to work flexible schedule, including weekends Food Safety: Serve Safe certified About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America??s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Associated topics: deli manager, floor manager, food service supervisor, general manager, gm, grocery store manager, night manager, night shift manager, restaurant leader, shift manager

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, director, floor manager, general manager, kitchen manager, manager, operations, operations manager, restaurant general manager, restaurant operations

Burger King - 2011 8th Ave S - [Restaurant / Food Server / Crew Member / Customer Service] Greets guests; receives orders and processes payments. Operates cash register or point of sale devices. Verifies the accuracy of guests' orders. Prepares and packages food and drink products. Cleans kitchen area; counters; food preparation areas and dining room. Unloads and stocks inventory items...Bring It >>

Sign Up Now For Postmates! Set Your Own Hours. Keep 100% of Your Tips. Work When You Want. Set Your Own Schedule. Flexible Work and Great Pay. Start in Less Than 2 Days. Join Your Community. Steps: Sign Up Online, Get Activated, Start Earning. Download the free Postmates Fleet app for iOS or Android and come online whenever you want to make money. We'll tell you the best times to come online and show you where you can receive the most delivery offers, all in real-time. See how much you earned after each delivery and exactly how your earnings were calculated. Your money is deposited in 4 to 5 business days. Sign up and we'll send you a free delivery bag and prepaid card so you can deliver food, drinks, retail, and more - from anywhere in your city - literally. Associated topics: chauffeur, deliv retail driver, doordash driver, home delivery, instacart driving, lyft, shipt, shopping, swift driving, uber partner SDL2017 Associated topics: amazon flex, caviar driver, delivery, delivery assistant, delivery route, luxe, lyft, swift driver, uber, uber driver

**Job Number** 19000QN3 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, Nashville, Tennessee VIEW ON MAP **Brand** Gaylord Hotels **Schedule** Part-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a \"consider it done\" spirit to work. In return, you'll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards. **Job Summary** Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: clean, cleaner, cleaning, cookware, dish, dishwasher, duties, lavaplatos, stock, washer

Chili's - JobID: 9167796 [Line Cook / Grill Cook / Kitchen Staff] Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Follow company safety and sanitation policies and procedures. Complete assigned prep work to stock and set up stations...Hiring Now >> Associated topics: baking, banquet, breakfast, cocinera, dinner, fryer, maker, salad, sandwich, station

**Job Number** 190006Z8 **Job Category** Food and Beverage & Culinary **Location** Renaissance Nashville Hotel, Nashville, Tennessee VIEW ON MAP **Brand** Renaissance Hotels **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask \"why\" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldnt find in a travel guide. If this sounds like you, youre in the right place. Youve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. Thats why were not just looking for anyone. Were looking for someone like you. **Job Summary** Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Assist other departments when needed to ensure optimum service to guests. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 75 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: appetizer, cafeteria, cocinera de la parrilla, cocinero de la preparacion, commercial, food preparation, grill, line cook, lunch, stove

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant general manager, back end, day manager, food service supervisor, general manager, night manager, operations, restaurant operations, shift leader, store manager

**Job Number** 19000Q8Q **Job Category** Food and Beverage & Culinary **Location** Renaissance Nashville Hotel, Nashville, Tennessee VIEW ON MAP **Brand** Renaissance Hotels **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask \"why\" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. **Job Summary** Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: cleaner, dish, duties, kitchen utility, lavavajillas, plates, service assistant, steward, wash, washer

Posting Date May 07, 2018Job Number 180015KIJob Category Food and Beverage & CulinaryLocation The Inn at Opryland, A Gaylord Hotel, Nashville, Tennessee VIEW ON MAPBrand Gaylord HotelsSchedule Full-timeRelocation? NoPosition Type Non-Management/HourlyStart Your Journey With Us Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a \"consider it done\" spirit to work.In return, you'll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change?Take the initiative.Enjoy the Rewards. Job SummaryServe food courses and alcoholic beverages to guests while performing by singing songs. Remain attentive to serving duties while performing. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: cocinera de produccion, commercial, commercial kitchen, grill, prep, restaurant assistant cook, salad, station, stove, wok cook

Part Time: Purpose: To prepare food in accordance with current federal, state and local standards, the communitys established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times. Essential Functions: Job Functions: * Prepare and serve meals in accordance with planned menus and established portion control procedures. * Assist in ensuring proper storage of raw and leftover foods. * Assist and direct the daily or scheduled cleaning duties. * Perform all daily tasks in accordance with established Standard Precautions and sanitary, safety and infection control policies and procedures. * Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. * Maintained habits of good personal hygiene. * Promptly reports all hazardous conditions, equipment, accidents and incidents to the Food Service Director and/or Executive Director. * Dispose of food and waste in accordance with established policies and procedures, wearing protective clothing and equipment when handling infections waste and/or blood and body fluids. * Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to Dining Service Director * Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preference. * Any other tasks, assignments, projects or requests as deemed by management. * Attend and participate in orientation, training and in-service educational activities * Develop and maintain a good working rapport with personnel to ensure that food service is properly maintained * Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department. Qualifications: * Must be 21 years of age or older * Must read, write, speak and understand English. * Previous experience or completion of appropriate training program. * Patience, tact, enthusiasm and positive attitude toward the elderly. * Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds. * Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods walking, standing. Associated topics: appetizer, breakfast, cocinera, cocinera de la preparacion, diner, dinner, food preparation, persona de parilla, restaurant cook, salad

Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a \"consider it done\" spirit to work. In return, you'll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards. Job Summary Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. SDL2017 Associated topics: clean, dish, dishwasher, dishwasher steward, housekeeping, kitchen utility, sanitation, stewarding, utensils, wash

Position Details Greets and seats guests in accordance with Company s GuestPath Universal Service Standards and applicable Operational Standards. Essential Functions: Reviews floor plan and reservation book daily; creates seating chart Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Speaks with guests to ensure satisfaction with food and service, and responds to complaints. Thanks guests as they are leaving Answers restaurant telephone line during assigned hours of operation. Performs other duties as assigned Non-essential Functions: Resets tables after guests leave Assists as needed with general cleaning, removing and emptying garbage, bussing tables, and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously. Capable of performing specified procedures and following instructions. Effective communication skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners. Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests More Information To be consider for review please submit your resume. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Nashville International Airport - Delaware North part of Delaware North, please visit Associated topics: anfitri?nas, camarero, host, hostess, maitre d, restaurant server, servidor, servidor de banquetes, waiter, wine

data-selector-name=\"jobdetails\" data-org-id=\"1118\" data-job-id=\"10991152\" data-google-job-id=\"\" data-apply-click-url=\"/job/ApplyClick\">Starbucks Team MemberApply NowJob ID:7377130Date posted:02/25/2019Location:26 White Bridge Rd, Nashville, Tennessee Description:As a Starbucks Team Member, you deliver the beverages offered by Starbucks to Target guests. As a Starbucks Team Member, you are responsible for delivering on the Starbucks' brand and guest standards contractually agreed upon by Target as well as Target's standards and guest experience expectations. * * Welcoming and helpful attitude toward guests and other team members. Able to learn and adapt to current technology needs. Able to think quickly on the spot to answer guest questions. Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary. * * Target merchandise discount. Competitive pay. Flexible scheduling. Qualifications:Welcoming and helpful attitude toward guests and other team members. Able to learn and adapt to current technology needs. Able to think quickly on the spot to answer guest questions. Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary. * *

**13246BR** **Req #:** 13246BR **Why Us:** To work at Hutton Hotel is to work with a family of team members focused on making a positive impact and truly authentic memories. We treat our team members with the same respect and hospitality that we offer to our guests and because of this, we maintain a challenging and stimulating employee-centric work culture, developed and defined by the people who make us great. We focus on values such as determination, creativity, coachability, humor, and positivity. Our property and our culture are genuine, unique, and diverse, as is each team member who joins us. In addition to putting employee relations above all else, we are proud to offer competitive wages and benefits for our team members. If you are in the search for a new career and you want to join an energetic team where growth is encouraged, ideas are shared, and an experience is created, visit the Hutton, where you can stop saying you HAVE TO go to work, and start saying you GET TO. **Job Title:** Restaurant Server **Location Name:** Hutton Hotel **City:** Tennessee **EEO Statement:** We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. **Posting Overview:** Under general supervision, provides prompt and courteous food service to restaurant customers. **Requirements:** **Competencies** **Dealing with Ambiguity** Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isnt upset when things are up in the air; doesnt have to finish things before moving on; can comfortably handle risk and uncertainty. **Compassion** Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. **Composure** Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesnt show frustration when resisted or blocked; is a settling influence in a crisis. **Interpersonal Savvy** Relates well to all kinds of people up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. **Knowledge/Skills** Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. **Abilities** Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. **Education/Formal Training** High school education or equivalent. **Experience** Previous experience in similar position of 3 months or longer. **Material/Equipment Used** Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. **Environment** Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment. **Position Type:** Full Time - Regular **State:** TN **Address 1:** 1808 West End Ave Associated topics: anfitri?na, anfitri?n, banquet server, camarera, dining room attendant, host, maitre d, wait staff, wine, wine steward

About the JW Marriott Nashville: The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel will feature 50,000 square feet of indoor function space, as well as an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline. Owned and operated by Turnberry, the JW Marriott Nashville is located at 250 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at www.jwmarriottnashville.com or follow the hotel on social media via Facebook, Instagram and Twitter. Examples of Duties (includes but is not limited to the following): * Proactively support Catering Team in generating and managing pipeline of leads, including but not limited to: * Managing lead intake form, responding when applicable * Inputting information into CRM * Assisting with arrangement of prospecting activities * Continually build and revise catering proposals with guidance from Catering Sales Managers and Director * Maintain documentation associated with each event/proposal, including creating folders, invoices, completing forms, filing signed contracts, etc. * Manage the event hand-off process between the Catering Sales and Banquet departments * Attend events/client meetings as required by Catering Managers and Director * Assist with menu collection, vendor outreach, scheduling/booking of services when needed * Furnish reports and sales data as requested * Assist/own special projects that support the team as necessary * Perform additional duties and projects as assigned Position Requirements: * Ability to speak, read, write and understand English * Professional demeanor appropriate for a luxury environment * One (1) year of hotel operations experience preferred * Exceptional customer service skills, superior interpersonal skills with an acute sense of detail * Ability to multi-task and work independently in a fast paced environment * Strong working knowledge of Microsoft Word, Excel, and Outlook * Working knowledge of Sales & Catering, CI/TY and Social Tables a plus * Ability to work independently and maintain a positive attitude within a busy environment * Must be organized, personable and enthusiastic Education: * Degree in Hotel / Hospitality Administration from a recognized University/College/Polytechnic Institute preferred Typical Physical / Mental Demands: * Must be able to stand walk, sit * Must be able to bend, stoop, crouch * Must use hands to reach, grasp, handle, pull and push * Must have good near and far vision * Must be able to hear, talk, smell

Overview What You'll Do The Hospitality Sales Consultant (HSC) is responsible for selling the exciting experience of Topgolf and work directly with our guests to plan events for small groups (7-16 attendees) within approved booking timeframes. The HSC is expected to deliver excellent guest experience to inbound prospects and develop relationships through networking in the community to increase their sales. Candidates must have open availability on both weekdays, weekends and AM & PM shifts. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Key Responsibilities How You'll Do It * Strives to deliver an unparralled guest experience on the phone and in-person from inquiry stage to post-event follow up. * Drives company revenue through selling events for groups of 7-16 attendees at event prices and required food and beverage minimum spends in adherence with booking timelines outlined by Topgolf management team. * Creates, sends and confirms that guests sign Event Agreements and make all applicable payments. * Clearly communicates and follows-up with guests within timeframe required by Topgolf management. * Greets and escorts guests to assigned locations, communicates pricing details, shares details of guests' needs with food & beverage staff, and when applicable assists staff with guests' needs during visit * Assists at events concierge desk during assigned shifts to expedite seating, service, and event details. * Routinely follows-up with food & beverage staff to ensure required minimum spends are being met and guests are properly charged during their event or VIP reservation. * Partners with team to foster a \"fun\" and engaging work environment, leading by example * Open and eager to learn new sales skills. * Works in collaboration with other departments. * Proactively strives to maintain high levels of quality, accuracy, and process consistency in the sales organization. * Works to ensure all organization objectives assigned by Sales leadership are completed in a timely fashion. * Proactively identifies opportunities for sales process improvement and communicates them clearly with the Sales leadership * Works in tandem with Operations Team to ensure flawless execution for ALL events. This includes all communication on any changes/updates to events and any specific needs for a successful event based on the Guests expectations. * Supports and assists the sales administrative team when needed. * Engages in prospecting both inside and outside of the venue. * Flexible hours, works evening and weekend shifts when social walk-in business is frequent. Key Qualifications What We're Looking For * 1+ year(s) of sales experience required, industry experience strongly preferred * Undergraduate degree, preferred * Working knowledge of CRM programs * Strong interpersonal, people and communication skills to include the ability to write and verbally communicate in a clear and concise manner * Solid organizational and project management skillsets * Capable of managing multiple projects/programs simultaneously, while remaining calm under pressure * Excellent pace and energy, self-motivated * Strong ability to establish working relationships with all employees, management and vendors and ability to maintain and project professionalism, internally and externally, at all times * Exercises good judgment in decision making * Flexible in approach; can readily adapt to business and team needs and changes * Excellent self-accountability for high personal standards of conduct and professionalism * Process-oriented, highly organized, fast and accurate, able to work well under pressure and meet deadlines. * Proficient knowledge of Word, Excel and PowerPoint Associated topics: assistant general manager, assistant restaurant manager, day manager, gerente de cocina, gm, grocery store manager, kitchen manager, produce manager, restaurant leader, store manager

About the JW Marriott Nashville: The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel will feature 50,000 square feet of indoor function space, as well as an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline. Owned and operated by Turnberry, the JW Marriott Nashville is located at 250 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at www.jwmarriottnashville.com or follow the hotel on social media via Facebook, Instagram and Twitter. Examples of Duties (includes but is not limited to the following): * Become familiar with all menu items and spirits * Follow all food and beverage policies and procedures while maintaining a friendly and confident attitude at all times * Receive and take guest orders and process in a timely manner through the system used in the restaurant and deliver to guest room * Prepare and serve meal accompaniments to guests as requested * Perform sidework to include table prep, glass cleaning, and tray pick up * Keep room service wait area stocked, organized, and clean at the beginning, during, and end of each shift * Perform additional duties and projects as assigned Position Requirements: * Ability to speak, read, write and understand English * Professional demeanor appropriate for a luxury environment * Excellent customer service skills * Understanding of the Food and Beverage department to assist other positions * Must have a flexible schedule with the ability to work all shifts, including overnights, weekends and holidays Education: * High School education or equivalent Typical Physical / Mental Demands: * Must be able to stand and walk for prolonged periods of time * Must be able to bend, stoop, crouch * Must use hands to reach, grasp, handle, pull and push * Must be able to lift, push, and carry up to 50 lbs. * Must have good near and far vision * Must be able to hear, talk, smell SDL2017

The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.In addition, the Dishwasher:- Empties trash receptacles.- Performs end-of-the-day clean-up responsibilities.- Handles other assigned tasks.- Maintains work area in a safe and sanitary manner. Associated topics: clean, cleanliness, cookware, dishwasher, duties, lavavajillas, plates, sanitation, steward, stewarding