7,943 jobs found in orlando

The _Wyndham Grand Orlando Resort, Bonnet Creek_ is a one-of-a-kind experience with the compelling local flavor of Orlando. Here you will find dedicated service, relaxing surroundings and thoughtful touches you expect from Wyndham - on a grand scale. Guestrooms are comfortable and refined... dining experiences are crafted by expert chefs... and artfully appointed lounges and public areas invite you to linger. The Wyndham Grand Orlando offers daily resort activities. An arcade will keep the children entertained all day. The Blue Harmony Spa and the adjacent Rees Jones designed championship Waldorf Astoria Golf Club are the signature resort amenities. A zero-entry themed pool is the focal point of the outdoor experience. Steps from the lower lobby, the pool will invite adults and families to enjoy Florida's finest weather year-round. The outdoor spas are also a gathering point for guests to enjoy. Cabanas surround the pool and are available for daily rentals with HDTV, refrigerators and upgraded poolside services. Let the expert chefs at the deep blu Seafood Grille prepare a diverse culinary journey that will awaken your palate. deep blu features creative cocktails, fresh seafood, handcrafted sushi and more, all flawlessly executed out of an open kitchen. During dinner, a private dining room is available for special events upon request. Located adjacent to deep blu Seafood Grille, in the heart of the resort's lobby, is Bar 1521. Bar 1521 is a focal point to gather and mingle. This lobby bar serves light fare, cocktails and entertainment. Overlooking the swimming pool, the Tesoro Cove restaurant serves an array of cuisine, ready to satisfy any craving. Featuring an open kitchen, Tesoro Cove serves breakfast. The Barista features Starbucks? coffee and specialty drinks along with breakfast items in the morning and favorite gelatos throughout the day and evening. The resort is surrounded on three sides by the Walt Disney World? Resort and only a few miles from Universal Studios?, SeaWorld? and all the other attractions Orlando has to offer, the hotel is nestled on woodlands and part of the Bonnet Creek Resorts area. Our location is just off Epcot Drive, making easy access to Interstate 4 and the Osceola Parkway. The Room Service Order Taker is responsible for taking, communicating and processing guest orders accurately and timely. He/she is also responsible for ensuring that all paperwork is in order and proper payment is collected. Education & Experience: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Physical requirements: Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Associated topics: aide, housekeeping, houseperson, janitorial, maid, room attendant, servidor de lavanderfa, turndown attendant, white, wyndham

Aramark - JobID: 118333 [Food Service Restaurant] Cook and prepares food products precisely according to the recipe. Set up and break down for day to day and/or event operations. Prepare, package, label, and date all.....more>>> Associated topics: cocinera de la preparacion, cocinera de produccion, commercial, cook, dinner, lunch, prep, restaurant cook, stove, wok cook

We have a part-time/full-time opening for a Team Member. Must be able to work various shifts per week and be available weekdays and weekends. No experience required.Be authorized to work in the United States.Must have reliable transportation.

For many of our guests, you are the person they will remember from Boston Market. Your interaction may leave a lasting impression on our guests. As a result, your role is one of the most important roles in our restaurant. It's true that our guests are counting on you to ring up their order quickly and correctly, and to make sure that they are receiving everything they intended to receive (including any additional food items such as cups for drinks, flatware, napkins, etc). But THE most important thing you may do to leave a positive, lasting impression on our guests is to smile, greet them warmly, and THANK them for coming to Boston Market. Our guests have many lunch and dinner options, and they chose Boston Market to spend their hard earned money. We know they've made this choice because Boston Market is special and offers awesome food that is served quickly at a reasonable price, but it is extremely important that you let them know how much we appreciate their business. With your warm smile and sincere \"thank you,\" we believe they will come back soon. Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status. #Hourly

When you join Panera Bread, as a Catering Coordinator, you join in our belief that food should not only taste good, but also be good for you. As a Catering Coordinator, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Catering Coordinator today! This is a great opportunity to begin developing your skills in catering and sales, and to prepare for a potential career path in catering with Panera Bread. About the Catering Coordinator position: As a Catering Coordinator you will have a thorough knowledge and understanding of the Panera menu Ensure our great food is delivered timely and accurately Know the needs of our customers, and provide appropriate communication to ensure satisfaction Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our customers Work as a team player with a passion for continuous learning Enjoy the good stuff: Competitive compensation with opportunity for tips and delivery fee Food discounts 401(k) with company match Paid vacation Development opportunities We are an Equal Opportunity Employer.

Job Purpose: Cooks are responsible for preparing great food in a timely manner. Job Duties: Prepare all food items consistently and adhering to all recipe standards Maintain a safe working environment by using proper food handling skills and following food safety guidelines Complete kitchen tasks such as line setup, food preparation and breakdown Maintain kitchen equipment Qualifications: Has a strong sense of genuine, heartfelt hospitality Ability to work eight hour shifts, with extensive standing/walking. Ability to lift or move up to 50 pounds Previous culinary experience preferred UNO Restaurant LLC operates over 130 full-service, company-owned and franchised UNO Pizzeria & Grill restaurants located in 24 states and internationally. Our great steaks, seafood and other casual dining favorites, along with the signature Chicago-style Deep Dish Pizza we invented back in 1943, gives us an unmatched culinary focus. From enhancing hospitality to developing a new and improved menu that captures our competitive market, we are evolving into one of the best, trend-setting, casual themed restaurants out there! Are you the One for UNO? Here s how to tell You have a passion for IRRESISTIBLE FOOD & BEVERAGE You know that being yourself is what makes GENUINE HOSPITALITY come to life You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates You have things to TEACH and a willingness to LEARN You like to have FUN while working hard as a team and celebrating wins So what is UNO? Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside Chicago Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?) Here, Now : You read this ad and help write the next chapter of the UNO story At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have experience, and we ll teach you the rest. What you ll be doing: Creating an irresistible experience for your guests Preparing and serving amazing deep dish pizza and other delicious meals Maintaining a safe and fun work environment Following and ensuring food safety guidelines Maintaining kitchen equipment Completing kitchen tasks such as line setup, cleaning, and breakdown Associated topics: appetizer, breakfast, cocinero de la parrilla, commercial kitchen, cook, diner, dinner, fryer, grill, persona de parilla

WEEKLY PAY...DISCOUNTED MEALS...PAID VACATION...GROWTH OPPORTUNITIES! When you join the Pollo Tropical(r) team, you're working for one of the premier regional restaurant organizations in the industry. We are now hiring Team Members! You will be responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. Pollo Tropical is not only a great place to eat fresh, healthy food, but is also a great place to find solid career opportunities. Apply today and join an industry leader! Additional Able to work weekend English or Bilingual Job Benefits We offer benefits such as: Weekly pay/Direct deposit Paid vacations Discounted meals Thanksgiving and Christmas day off No breakfast hours Highly active internal promotion process along with many other benefits

To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. KEY RESPONSIBILITIES & ACCOUNTABILITIES Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift. Complete assigned prep work and beautification duties. Trouble-shoot dishwasher machine malfunctions. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness. At all times provides a favorable image of the brand to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Associated topics: cleanliness, duties, housekeeping, kitchen utility, sanitation, service assistant, stewarding, stock, utensils, wash

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another ? and are driven to make things better. We love what we do, and we give it all we've got ? on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. SDL2017 Associated topics: banquet, cocinera de produccion, cocinero de la preparacion, grill, line cook, maker, persona de parilla, prep, prep cook, wok cook

BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Server Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. This is a company that cares about its people more than any other company I have worked for they help me be a better person.\" BJ's team members enjoy: Family Culture - cultura familiar Great Pay and Benefits - buen trabajo de pago Free Shift Meals - free shift meals Vacation - vacaciones Team Member Dining Discounts - descuentos en restaurantes Ongoing Training - Programa de formaci n Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements Prior experience as a Server in a full-service, high volume restaurant is preferred. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Associated topics: anfitri?na, anfitri?nas, camarero, food and beverage server, host, mesera, restaurant server, servidor, tasting, wine

Boston Market - JobID: 03AA1FFCEE2F4700AD0905C67C563DB9 [Restaurant Manager / Assistant Manager / Team Lead / Supervisor] Responsible for every aspect of the business over one-company owned restaurant: P&L accountability; customer relations, restaurant management; local store marketing; community service & public relations; inventory management (product & food cost); product testing and deployments, and developing and retaining employees...more >> Associated topics: back end, day shift manager, director, front end, frontend, kitchen manager, manager, night manager, restaurant manager, service manager

Hilton Hotels & Resorts - JobID: J3N14Y70ND3JYV1M2XD [Restaurant / Food Service] Prepare food items according to designated recipes and quality standards. Maintain cleanliness and comply with food sanitation standards at all times. Manage guest orders in a friendly, timely and efficient manner. Ensure knowledge of menu and all food products. Stock and maintain designated food station(s). Visually inspect all food sent from the kitchen...more >> Associated topics: cocinera, diner, food prep, food preparation, kitchen, prep cook, restaurant assistant cook, restaurant cook, sandwich, station

Panera Bread is looking for awesome Cafe Associates to join our team! Cafe Associates support the overall operations of the cafe, and have the opportunity to work in many different areas of our business. We cross-train our Associates to be Baristas making drinks, in the Bakery pulling products for guests' orders and stocking the bread wall, in the Dining Room building relationships with guests and bussing tables, behind the register as a Cashier processing guest cash transactions, and on the production line preparing ingredients and assembling our fresh, delicious handcrafted sandwiches, salads and more! At Panera Bread Covelli Family Ltd., we are looking for customer service-oriented all-stars to join our team of Cafe Associates. Our entire team is responsible for making sure that we provide the highest quality customer service, that we maintain safety and adhere to procedures, and that we work successfully as a team. If you're a friendly person who loves delivering awesome service to each and every guest, apply today! We are an Equal Opportunity Employer. Associated topics: baker, commercial kitchen, corporate kitchen, culinary school, dining chef, pizza chef, restaurant assistant chef, restaurant chef, sushi, sushi chef

1200: Support Technician POSITION SNAPSHOT: Midway Techs are responsible for the repair and maintenance of our building including games, simulators, and technical equipment. They also assist our Guests and maintain ideal player conditions in the midway at all times. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Provides timely and accurate service while managing wait times and communicating information as needed to Guests, Team Members, and Managers. Greets Guests with a positive attitude and enthusiasm while performing multiple job functions. Smiles and greets Guests upon entering Midway. Assists Guests by repairing and maintaining amusements equipment in a timely manner. Loads and refills tickets in redemption games paying special attention to securing all ticket storage areas. Assists the Guest with all requests and answers questions as needed and makes recommendations. Bids farewell to Guests leaving. Ensures everything was satisfactory and invites Guests to return. Notifies Manager of any Guest that is perceived to be unhappy. Responsible for stocking, displaying, and securing merchandise in all storage areas. Conducts merchandise inventory during and after shift, if applicable. Checks for restocking of necessary supplies. Brings all areas up to standard. Discusses problem areas with Manager. Reviews the cleanliness and organization of the Midway games. Ensures all games are clean and unobstructed. Properly positions and set up displays to increase Guest traffic and promote sales. Assists in daily maintenance and organization of tech room and storage areas. Efficiently and safely performs daily, weekly, monthly and quarterly game maintenance as directed by management. Assists with general store maintenance as directed by management. Assists other Team Members as needed. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Technical and/or electrical skills preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights, and/or weekends as required. Work off an extension ladder. Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Read and write handwritten notes. Lift and carry up to 30 pounds. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. Associated topics: conference, director food and beverage, floor manager, front end, gerente de cocina, grocery store manager, kitchen manager, night shift manager, operations, shift leader

Miller s Ale House Now Hiring Hosts/Hostesses Walk-in s Welcome - We Want to Meet YOU! Monday-Friday 8am-4pm All Shifts Available AM/PM You being you makes us uniquely us! Almost always, you re the first person guests meet when they come to Miller s Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. We have Ale Raving Fans because of people like you. You re also one of the reasons Nation s Restaurant News called us one of the Regional Powerhouses for casual dining. Competitive pay, amazing opportunities to advance, an incredible place to build a career it s all right here at Miller s Ale House. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what s right, and you ve got our interest. Still reading? Here s what we need from you, what we offer in return, and how to get your career started. What you bring : * Team Members must be 18 years of age at the time of hire * Arrives to work on time in full, clean uniform * Provides a friendly welcome to all guests, vendors and job applicants * Fulfills all job responsibilities in order to contribute to a one great shift operation * Walks guests to table advising the guests of server s name and daily specials * Provides accurate wait times to guests and recommends wait options (seating at the bar) * Answers incoming restaurant calls in a friendly, professional manner * Assists bussers and servers in bussing tables and running food while ensuring proper food handling guidelines are being followed * Communicates with fellow team members and management to keep one another informed, wears a headset * High volume experience preferred and must have schedule flexibility What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Associated topics: anfitri?nes, auxiliar de comedor, banquet server, camarero, maitre d, mesera, server camarero, tasting, waiter, wine

Job Description AAMCO AUTOMOTIVE TECHNICIAN / MUST HAVE AUTO REPAIR EXPERIENCE AND TRAINING Aamco Transmissions and Total Car Care in Orlando Florida is seeking an Experienced Diagnostic & Repair Technician / R & R Technician Job Responsibilities As the Diagnostic Technician , you will be working in a Transmission and total car care repair center, with jobs ranging from scheduled maintenance to heavy electrical diagnostics and everything in between. This position will be responsible for performing technical diagnoses and repairs for all car care. As the R & R of transmissions, you will need the skill to correctly remove and reinstall all types of transmission correctly and timely. Maintain an organized work environment What We Offer Excellent wages based upon experience. Paid uniforms / Weekends Off / Vacation and Holidays Tech Support capable of troubleshooting any problem. Work with other well trained, well paid technicians and management. Modern Diagnostic and shop equipment. Identifix, All Data, Aamco Tech Support JOB REQUIREMENTS To be qualified for the position, you must have at least 3+ years of automotive mechanical diagnosis, problem-solving, and repair experience. Transmission knowledge and experience is a must. Other requirements include: Current driver's license Ability to communicate, work as a team if needed. Must be punctual and bring a positive attitude to work everyday. ASE Certification is preferred but not required Safe working knowledge of shop tools and equipment such as Scanners, electrical diagnostic equipment, AC recovery equipment, Fluid Exchange Equipment, Lift operation, etc.

Walmart Neighborhood Market - 600 S Alafaya Trl - [Retail / Cleaning / General Labor / Guest Service] Ensure customers have a great first and last impression. Gather carts from the parking lot. Operate equipment to move carts from the parking lot to inside the store. Clean restrooms; sales floor; and parking lot as needed. Have a positive attitude in all weather conditions...more >> Associated topics: animal care, custodial, custodian, custody, feed, housekeeping, janitor, janitorial, sanitize, wash

ESSENTIAL DUTIES AND RESPONSIBILITIES The Lead Custodian shall: Ensure that Day Custodian(s) and Night Custodian(s) are performing their assigned duties. Inspect the quality of work performed by the Day Custodian(s) and Night Custodian(s). Reports to their assigned Supervisor about the quality of services performed by the Night Cleaning Service, Night Custodian(s) and Day Custodian(s) in a frequent manner. Assists their Supervisor with Payroll and HR issues for the Day Custodian(s) and Night Custodian(s) by communicating issues to Facilities Supervisor for resolution. Clean assigned areas: Interior - Hallways, Restrooms, Offices, Classrooms, Multi-purpose Room, and any other area assigned by supervisorExterior Perimeter of school building, parking lot, playground, windows, and any other area assigned by supervisor Empty Trash from any and all trash receptacles. Dust FF&E, window sills, air vents and any other area assigned by supervisor. Clean and sterilize restroom facilities. Clean up bodily messes including vomit, feces, urine and blood in accordance with training Remove waste in cafeteria for breakfast and lunch. Assist with cleaning cafeteria tables. Keep cafeteria floors at an acceptable clean level. Sterilize all high use areas to reduce the spread of bacteria and any other harmful agents. Assist Head Custodian, if applicable, with cleaning projects or tasks. Travel may be required to nearby schools or warehouse/storage. Participate, successfully, in the training programs offered to increase the individual s skill and proficiency related to the assignments. Review current developments, literature and janitorial sources of information related to job responsibility. Ensure adherence to OSHA and maximum safety procedures. Perform other duties as delegated by Supervisor. Follow federal and state laws, as well as company policies. ACCOUNTABILITY PROCEDURES Facilities Supervisor I, II or III will assess employee effectiveness annually with respect to the performance of specific responsibilities in coordination with school administration and Area Director. Must carry hand-held radio at all times while on school property if assigned by Supervisor Must stay on school property at all times. From beginning of work day until the end of the day, including lunch. Assigned a 30-minute lunch break but the time of the lunch period will be changed accordingly to the school s needs. All Lead Custodians are required to report and assist with all emergency situations as needed. No Lead Custodian is allowed to leave campus to run errands (personally or for the school) without permission from their Facilities Supervisor. **MAY PERFORM OTHER DUTIES AS ASSIGNED** DISCLAIMER The above statements are intended to describe the general nature and level of work being performed. They are not intended to be an exhaustive list of all responsibilities, duties and skills required personnel so classified. SKILLS AND KNOWLEDGE Knowledge of basic janitorial trades including the ability to understand, communicate and deal effectively with others. Must be able to understand proper mixing and appropriate use of custodial supplies and chemicals. Ability to perform low level mathematical functions and calculations. Familiarity with OSHA, state and local building and fire codes, and inspection processes. Strong time management & organizational skills and the ability to prioritize wisely. Computer knowledge and experience with all Microsoft Office software, ability to utilize time and material tracking programs. Must be able to perform the physical requirements for the position. PHYSICAL DEMANDS Must be able to perform the physical aspects of the job such as climbing ladders; carrying items up to 50 pounds frequently and up to 75 pounds occasionally; continuously walking or standing. TERMS OF EMPLOYMENT Salary and benefits shall be paid consistent with CSUSA salary and benefit policy. Length of the work year and hours of employment shall be those established by Charter Schools USA. FLSA OVERTIME CATEGORY Non-Exempt EVALUATION Performance will be evaluated in accordance with Charter Schools USA s policy. DECLARATION The Charter Schools USA Human Resources Department retains the sole right and discretion to make changes to this job description. Any employee making changes unauthorized by Human Resources Department will be subject to disciplinary action up to and including termination. JOB REQUIREMENTS: Education minimum high school graduate with continuing education construction or facilities related. Experience A minimum of 3 years of janitorial trade experience. Special Qualifications Must possess the above knowledge, skills, and abilities (Skills and Knowledge). Associated topics: animal care, clean, custodial, custody, house cleaner, housekeeping, janitor, janitorial, sanitation, wash

Job Summary As A Relief Beer Quality Technician you will be responsible for learning the basics of draft beer system operations, maintenance and line cleaning. The Relief Draft Quality Technician will be trained on routes and fill in where needed with the goal of acquiring their own draft line cleaning route based on availability. Responsibilities and Duties * Work with Draft Beer Quality Technicians on established routes and learn all aspects of draft line cleaning and maintenance. * Learn how to run a scheduled route for the purpose of cleaning and maintaining Draft Beer lines and Wine on Tap. * To maintain a high level of communication with every customer as to the status of their accounts. * To maintain a high level of communication with your management team as to the status of assigned accounts. * To attend all scheduled AHFP meetings. * To study and complete the Level 1 Cicerone training within 90 days of employment. * To be on time and present as scheduled. * To be in proper uniform at all times. * To be beer neutral. This is to say the we cannot and will not recommend any one beer over another. Average work hours varies (No Weekends and nights) Qualifications and Skills High School Diploma or GED Have a valid drivers license Must have a clean criminal record and maintain a clean criminal background Benefits Mileage reimbursement Job Type: Full-time/Part-time Salary: $12.00 /hour with great incentive program Education: * High school or equivalent SDL2017 Associated topics: field, grounds, groundskeeper, laborer, landfill, landscaping, lawn, maintenance, resurface, trimmer

CHEP is the world leader in pallet and container pooling services, serving many of the world's largest companies. CHEP issues, collects, conditions and reissues more than 285 million pallets and containers from a global network of more than 500 service centers in 42 countries, helping manufacturers and growers transport their products to distributors and retailers. CHEP partners with customers to develop pooling solutions that ensure reduced product damage, offer enhanced delivery efficiencies, eliminate waste and cut supply chain costs, adding exceptional value for its customers. With more than 300,000 customers around the globe, including Procter & Gamble, SYSCO, Carrefour, Kellogg's, Woolworths, Kraft, Nestl?, Lion Nathan, The Home Depot, Tesco, Unilever, Hewlett Packard, Ford and GM, CHEP is known for \"Handling The World's Most Important Products?Everyday.\" CHEP employs more than 7,700 employees in 42 countries and benefits from more than four decades of industry experience internationally. Position Description POSITION PURPOSE Responsible for the development, implementation and support of Wonderware System Platform / SQL Server based Factory Management and Control Systems (FMS) within CHEP service centers. MAJOR / KEY ACCOUNTABILITIES ? System development and configuration in Wonderware System Platform, InTouch, and MS SQL Server. ? Works hand in hand with Process Engineering on mechanical, electrical and controls integration with the FMS. ? Analyzes business problems, develops solutions and implements value-added technical and non-technical solutions to those challenges. ? Maintains a strong positive relationship between the business entities and the Engineering organization. ? Proposes and delivers systems and services that add increasing value to the business on time and within budget. ? Embraces and enforces CHEP FMS standards with new and existing equipment vendors to support rapid implementations. ? Provides plant support for FMS during the day, off-hours, weekends, and holidays as required. SCOPE ? Countries: US, Canada, LATAM, South America AUTHORITY / DECISION MAKING ? Select service providers as required CHALLENGES ? Requires working across time zones and cultures and flexibility to attend meetings outside of normal daytime working hours due to global nature of the team. ? Provides remote support for FMS (24x7) during off-hours, weekends and holidays as required. ? Requires working extended periods, including weekends during project implementation. ? Expected travel is 60% KEY CONTACTS ? Senior Manager, Global FMS Engineering ? Global Process Engineering peers (Directors, Band 3, Band 2) ? Regional Supply Chain managers ? Global IT Infrastructure Team External: ? Non-Hire Stock plant equipment suppliers ? 3rd party engineering service providers ? 3rd part CHEP Service Center operators QUALIFICATIONS ? Bachelor degree in electrical engineering from an accredited program and 5+ years of related experience in manufacturing environment EXPERIENCE ? Minimum 3 years demonstrated project experience implementing Wonderware System Platform 4.0 (IAS 3.1/InTouch 10.1) and System Platform 2012R2. ? Experience using SQL Server 2008 databases, stored procedures, SQL Reporting Services, and .NET. ? Understanding of Rockwell PLCs (SLC 500, Micrologix, Compactlogix, Control Logix). SKILLS AND KNOWLEDGE ? Strong written and verbal communication skills are an essential element of this position. ? Must be comfortable working on the plant floor in a hands-on start-up environment with challenging schedules. ? Ability to apply project management and time management skills to consistently meet project timelines with aggressive schedules. ? Excellent problem analysis and problem solving skills. ? Ability to work successfully and autonomously in a fast paced, results oriented environment. ? Knowledge and operation of server and PC hardware and associated operating system software, specifically Windows Server 2008. ? Knowledge of basic production manufacturing metrics such as OEE. Come join an extremely successful performance and growth oriented team, we'd love to hear from you. A highly competitive compensation and benefit package including retirement benefits, educational reimbursement, and more is offered in conjunction with an exciting, fast paced work environment. Come help us? Handle the World's Most Important Products. Everyday. www.chep.com/jobs EOE We are an Equal Opportunity Employer and we are committed to developing a diverse workforce in which everyone is treated fairly, with respect, and has the opportunity to contribute to business success while realizing his or her potential. This means harnessing the unique skills and experience that each individual brings and we do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Individuals fraudulently misrepresenting themselves as [Brambles/CHEP/IFCO] representatives have scheduled interviews and offered fraudulent employment opportunities with the intent to commit identity theft or solicit money. [Brambles/CHEP/IFCO] never conducts interviews via online chat or requests money as a term of employment. If you have a question as to the legitimacy of an interview or job offer, please contact us at [Click Here to Email Your Resum?] .