The Cheesecake Factory - JobID: 354659 [Restaurant / Guest Service / Greeter / Team Member] Hosts at The Cheesecake Factory create the first and last impressions for our guests. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience...Join the Team Today >> Associated topics: anfitri?n, anfitri?nes, dining room attendant, food and beverage server, hostess, maitre d, restaurant server, server, wait staff, waiter
Mar 22, 2019
The Cheesecake Factory - JobID: 354659 [Restaurant / Guest Service / Greeter / Team Member] Hosts at The Cheesecake Factory create the first and last impressions for our guests. From communicating accurate wait times to showing them to their tables, hosts are a critical part of the overall guest experience...Join the Team Today >> Associated topics: anfitri?n, anfitri?nes, dining room attendant, food and beverage server, hostess, maitre d, restaurant server, server, wait staff, waiter
Job Description As a Fast Food Crew Member, you will need to be skilled in serving each guest courteously and efficiently with a pleasant and enthusiastic attitude. You will need to serve both drive-thru and walk-in customers on a computerized point of sale register, according to franchise standards. You will need to meet the franchise cleaning and stocking standards. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds. Associated topics: clean, cleaning, cookware, dish, dishwasher steward, housekeeping, lavaplatos, limpieza de cocina, utensils, washer
Mar 22, 2019
Job Description As a Fast Food Crew Member, you will need to be skilled in serving each guest courteously and efficiently with a pleasant and enthusiastic attitude. You will need to serve both drive-thru and walk-in customers on a computerized point of sale register, according to franchise standards. You will need to meet the franchise cleaning and stocking standards. This position requires good communication skills and good personal grooming habits. Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds. Associated topics: clean, cleaning, cookware, dish, dishwasher steward, housekeeping, lavaplatos, limpieza de cocina, utensils, washer
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, director, frontend, general manager, manager, restaurant general manager, restaurant leader, service manager, shift leader, store manager
Mar 22, 2019
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: assistant restaurant manager, director, frontend, general manager, manager, restaurant general manager, restaurant leader, service manager, shift leader, store manager
To Go - Mason Road Chili's( Job Number: 003DAH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Associated topics: culinary, estate, event, graduate, house manager, institute, personal chef, personal cook, private, private cook
Mar 22, 2019
To Go - Mason Road Chili's( Job Number: 003DAH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Associated topics: culinary, estate, event, graduate, house manager, institute, personal chef, personal cook, private, private cook
To Go - Mason Road Chili's( Job Number: 003DAH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Associated topics: culinary, estate, event, graduate, house manager, institute, personal chef, personal cook, private, private cook
Mar 22, 2019
To Go - Mason Road Chili's( Job Number: 003DAH) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Associated topics: culinary, estate, event, graduate, house manager, institute, personal chef, personal cook, private, private cook
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: backend, day shift manager, deli manager, floor manager, frontend, manager, operations, restaurant leader, shift manager, supervisor
Mar 22, 2019
Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: backend, day shift manager, deli manager, floor manager, frontend, manager, operations, restaurant leader, shift manager, supervisor
Sushi Zushi is seeking experienced Restaurant Managersfor our location inDowntown, located in San Antonio, TX.Job Duties:Manages one or more business segments of the restaurant to include the Bar, To-Go/Delivery, Marketing or Staffing.Assistin establishing local restaurant marketing plan and implementing plan using restaurant resources and marketing budget.Using the Profit & Loss statement, assist the restaurant in optimizing profit, controlling cost of goods, labor, comps and controllables.Maintains a safe & healthy environment by establishing and enforcing sanitation standards & procedures.Controls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget.Works closely with the Facilities Team to ensure that everything within the Restaurant is working properly and communicates any concerns immediately.Responsible for all meeting and reporting requirements which include meetings and reporting relationships with location managers, District Managers, Corporate Managers and Vice President of Operations, and others as assignedQualifications:Excellent individual and group communication skills.3-5 years in management positions.High School Diploma or GED required.TABC and SafeServ certified.Ability to use MS Office to include Excel, PowerPoint, and Word.Professional and caring demeanor.Why Work for Sushi Zushi?We may be small, but we think BIG, act BIG, and compete BIG. Sure we have a corporate-like environment, but we offer enough freedom where highly driven individuals can be Difference Makers. Here are a few reasons for building a career with Sushi Zushi:Management Staff Enjoys:Competitive salaryThe challenge to lead high volume restaurantsGenerous paid time-off programCompetitive health insurance benefitsLegitimate career opportunitiesExcellent work-life balance Associated topics: back end, deli manager, director food and beverage, front end, general manager, grocery store manager, night manager, operations, partner, restaurant leader
Mar 22, 2019
Sushi Zushi is seeking experienced Restaurant Managersfor our location inDowntown, located in San Antonio, TX.Job Duties:Manages one or more business segments of the restaurant to include the Bar, To-Go/Delivery, Marketing or Staffing.Assistin establishing local restaurant marketing plan and implementing plan using restaurant resources and marketing budget.Using the Profit & Loss statement, assist the restaurant in optimizing profit, controlling cost of goods, labor, comps and controllables.Maintains a safe & healthy environment by establishing and enforcing sanitation standards & procedures.Controls inventory by establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment within budget.Works closely with the Facilities Team to ensure that everything within the Restaurant is working properly and communicates any concerns immediately.Responsible for all meeting and reporting requirements which include meetings and reporting relationships with location managers, District Managers, Corporate Managers and Vice President of Operations, and others as assignedQualifications:Excellent individual and group communication skills.3-5 years in management positions.High School Diploma or GED required.TABC and SafeServ certified.Ability to use MS Office to include Excel, PowerPoint, and Word.Professional and caring demeanor.Why Work for Sushi Zushi?We may be small, but we think BIG, act BIG, and compete BIG. Sure we have a corporate-like environment, but we offer enough freedom where highly driven individuals can be Difference Makers. Here are a few reasons for building a career with Sushi Zushi:Management Staff Enjoys:Competitive salaryThe challenge to lead high volume restaurantsGenerous paid time-off programCompetitive health insurance benefitsLegitimate career opportunitiesExcellent work-life balance Associated topics: back end, deli manager, director food and beverage, front end, general manager, grocery store manager, night manager, operations, partner, restaurant leader
The primary responsibility of a Team Member is to provide a fulfilling shopping experience to each and every customer utilizing the BE Great service model while assisting with all aspects of operations and merchandising in their store with partnership and direction from the management team. Areas of focus include sales and profit growth, expense control, promotional, merchandising execution and exceptional customer experience through the execution of our ??A? service. This position requires a high level of comfort in building rapport through customer interactions.Responsible for driving profitable sales through ??A? service, protecting company assets and support of the Company Handbook during their shifts.? Strives to meet and exceed store targets and goals by engaging with each and every customer during their shifts.? Follows direction and coaching from the store management to overcome obstacles that may prevent the store from achieving the targets and goals.? Supports high performing teams that can accomplish company goals, initiatives, and priorities, by execution and providing feedback of ??A? service.? Takes personal accountability for both individual and team performance.? Models the way, protects company branding at all times by treating all internal and external customers in a respectful and professional manner during their shift.? Assists in execution of all strategies, change initiatives, and business opportunities directed by the store management team.? Maintains high commitment and demonstrated support for company initiatives.? Takes initiative during every shift to make every customer experience special and support a positive culture.? Reports to shift with a professional, positive, can-do attitude at all times. Ability to lift and move 50 pounds or more on a regular basis.? Ability to climb ladders? Ability to stoop, bend, climb and lift to stock and retrieve merchandise from stockroom and sales floor on a regular basis.Responsible for driving profitable sales through ??A? service, protecting company assets and support of the Company Handbook during their shifts.? Strives to meet and exceed store targets and goals by engaging with each and every customer during their shifts.? Follows direction and coaching from the store management to overcome obstacles that may prevent the store from achieving the targets and goals.? Supports high performing teams that can accomplish company goals, initiatives, and priorities, by execution and providing feedback of ??A? service.? Takes personal accountability for both individual and team performance.? Models the way, protects company branding at all times by treating all internal and external customers in a respectful and professional manner during their shift.? Assists in execution of all strategies, change initiatives, and business opportunities directed by the store management team.? Maintains high commitment and demonstrated support for company initiatives.? Takes initiative during every shift to make every customer experience special and support a positive culture.? Reports to shift with a professional, positive, can-do attitude at all times. Ability to lift and move 50 pounds or more on a regular basis.? Ability to climb ladders? Ability to stoop, bend, climb and lift to stock and retrieve merchandise from stockroom and sales floor on a regular basis.No experience necessary, customer service experience preferred.? Energetic, results oriented and competitive with a drive to succeed.? Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. ? Ability to effectively communicate both written and verbally. ? Ability to work weekends, holidays and evenings. Associated topics: backend, day manager, day shift manager, gerente de cocina, gm, grocery store manager, night manager, restaurant manager, restaurant operations, service manager
Mar 22, 2019
The primary responsibility of a Team Member is to provide a fulfilling shopping experience to each and every customer utilizing the BE Great service model while assisting with all aspects of operations and merchandising in their store with partnership and direction from the management team. Areas of focus include sales and profit growth, expense control, promotional, merchandising execution and exceptional customer experience through the execution of our ??A? service. This position requires a high level of comfort in building rapport through customer interactions.Responsible for driving profitable sales through ??A? service, protecting company assets and support of the Company Handbook during their shifts.? Strives to meet and exceed store targets and goals by engaging with each and every customer during their shifts.? Follows direction and coaching from the store management to overcome obstacles that may prevent the store from achieving the targets and goals.? Supports high performing teams that can accomplish company goals, initiatives, and priorities, by execution and providing feedback of ??A? service.? Takes personal accountability for both individual and team performance.? Models the way, protects company branding at all times by treating all internal and external customers in a respectful and professional manner during their shift.? Assists in execution of all strategies, change initiatives, and business opportunities directed by the store management team.? Maintains high commitment and demonstrated support for company initiatives.? Takes initiative during every shift to make every customer experience special and support a positive culture.? Reports to shift with a professional, positive, can-do attitude at all times. Ability to lift and move 50 pounds or more on a regular basis.? Ability to climb ladders? Ability to stoop, bend, climb and lift to stock and retrieve merchandise from stockroom and sales floor on a regular basis.Responsible for driving profitable sales through ??A? service, protecting company assets and support of the Company Handbook during their shifts.? Strives to meet and exceed store targets and goals by engaging with each and every customer during their shifts.? Follows direction and coaching from the store management to overcome obstacles that may prevent the store from achieving the targets and goals.? Supports high performing teams that can accomplish company goals, initiatives, and priorities, by execution and providing feedback of ??A? service.? Takes personal accountability for both individual and team performance.? Models the way, protects company branding at all times by treating all internal and external customers in a respectful and professional manner during their shift.? Assists in execution of all strategies, change initiatives, and business opportunities directed by the store management team.? Maintains high commitment and demonstrated support for company initiatives.? Takes initiative during every shift to make every customer experience special and support a positive culture.? Reports to shift with a professional, positive, can-do attitude at all times. Ability to lift and move 50 pounds or more on a regular basis.? Ability to climb ladders? Ability to stoop, bend, climb and lift to stock and retrieve merchandise from stockroom and sales floor on a regular basis.No experience necessary, customer service experience preferred.? Energetic, results oriented and competitive with a drive to succeed.? Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. ? Ability to effectively communicate both written and verbally. ? Ability to work weekends, holidays and evenings. Associated topics: backend, day manager, day shift manager, gerente de cocina, gm, grocery store manager, night manager, restaurant manager, restaurant operations, service manager
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Job ID 4948BR Address 5439 W Loop 1604 N Job Type Culinary/Kitchen Staff Restaurant Location Culebra - San Antonio, Tx City San Antonio State TX Zip code 78253-7307 Associated topics: cocinera de la preparacion, commercial, commercial kitchen, dinner, fryer, grill, kitchen, kitchen prep, lunch, maker
Mar 22, 2019
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more ! Line Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! In Italy and at Olive Garden, it is all about the food. Our line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today! Job ID 4948BR Address 5439 W Loop 1604 N Job Type Culinary/Kitchen Staff Restaurant Location Culebra - San Antonio, Tx City San Antonio State TX Zip code 78253-7307 Associated topics: cocinera de la preparacion, commercial, commercial kitchen, dinner, fryer, grill, kitchen, kitchen prep, lunch, maker
**Overview:** **About Aramark** Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com at or connect with us on Facebook at and Twitter at . **Description:** **Position Summary:** The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks + Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications:** + Previous supervisory experience in a related role preferred + Previous food service experience required + Must be able to obtain food safety certification + Must be able to work independently with limited supervision + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran Associated topics: baker, chef, executive chef, grill chef, kitchen, lead, pastry, pastry chef, sushi, team lead
Mar 22, 2019
**Overview:** **About Aramark** Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com at or connect with us on Facebook at and Twitter at . **Description:** **Position Summary:** The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks + Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications:** + Previous supervisory experience in a related role preferred + Previous food service experience required + Must be able to obtain food safety certification + Must be able to work independently with limited supervision + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran Associated topics: baker, chef, executive chef, grill chef, kitchen, lead, pastry, pastry chef, sushi, team lead
Job Description Outstanding opportunity to join a financially stable restaurant group! Strong compensation, great benefits and bonus plan! Clear career advancement and growth opportunities as this franchise continues to expand. Requirements 3+ years of restaurant management experience (full service or QSR) High school diploma, Bachelor's degree or hospitality management degree preferred Strong leadership skills and guest focused Compensation and Benefits: Salary $40,000-$50,000 DOE annually + Bonus & Benefits EOE Equal Opportunity Employer Company Description Patrice & Associates-DBA TopNotch Hospitality Recruiting With over 27 years of proven experience, Patrice & Associates Hospitality Recruiting is the leading restaurant and hospitality recruiting firm. We operate over 100 offices throughout the US and Canada and represent the best brands in the industry! Associated topics: back end, backend, day manager, deli manager, floor manager, food service supervisor, grocery store manager, night manager, partner, store manager
Mar 22, 2019
Job Description Outstanding opportunity to join a financially stable restaurant group! Strong compensation, great benefits and bonus plan! Clear career advancement and growth opportunities as this franchise continues to expand. Requirements 3+ years of restaurant management experience (full service or QSR) High school diploma, Bachelor's degree or hospitality management degree preferred Strong leadership skills and guest focused Compensation and Benefits: Salary $40,000-$50,000 DOE annually + Bonus & Benefits EOE Equal Opportunity Employer Company Description Patrice & Associates-DBA TopNotch Hospitality Recruiting With over 27 years of proven experience, Patrice & Associates Hospitality Recruiting is the leading restaurant and hospitality recruiting firm. We operate over 100 offices throughout the US and Canada and represent the best brands in the industry! Associated topics: back end, backend, day manager, deli manager, floor manager, food service supervisor, grocery store manager, night manager, partner, store manager
About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world??s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World??s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions:Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers?? needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerPrevious food service experience preferredMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs123Indeed321 Associated topics: baker, commercial, deli chef, lead, pantry, pizza chef, restaurant assistant chef, salad chef, service, tavern
Mar 22, 2019
About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world??s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World??s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter. Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions:Prepares and builds food items according to standardized recipes and directionsProperly stores food by adhering to food safety policies and proceduresSets up work stations including prep tables, service counters, hot wells, steam tables, etc.Breaks down, cleans, and sanitizes work stationsServes food to customers while ensuring guest satisfaction and anticipating the customers?? needsReplenishes food items and ensure product is stocked to appropriate levelsMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Adheres to Aramark safety policies and procedures including proper food safety and sanitationEnsures security of company assetsOther duties and tasks as assigned by managerPrevious food service experience preferredMust be able to obtain food safety certificationDemonstrates excellent customer service skillsRequires occasional lifting, carrying, pushing, pulling of up to 25 lbs123Indeed321 Associated topics: baker, commercial, deli chef, lead, pantry, pizza chef, restaurant assistant chef, salad chef, service, tavern
Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description: ESSENTIAL FUNCTIONS: As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and supervise/coordinate all related culinary activities; * Estimate food consumption and requisition or purchase food; * Select and develop recipes as well as standardize production recipes to ensure consistent quality; * Establish presentation technique and quality standards, and plan and price menus; * Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications: * Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Associated topics: back end, conference, director, frontend, gm, management, manager, operations, restaurant manager, shift leader
Mar 22, 2019
Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description: ESSENTIAL FUNCTIONS: As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: * Train and manage kitchen personnel and supervise/coordinate all related culinary activities; * Estimate food consumption and requisition or purchase food; * Select and develop recipes as well as standardize production recipes to ensure consistent quality; * Establish presentation technique and quality standards, and plan and price menus; * Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. Qualifications: * Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s). * Requires advanced knowledge of the principles and practices within the food profession. * This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills. Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Associated topics: back end, conference, director, frontend, gm, management, manager, operations, restaurant manager, shift leader
Meat Cutter Allegiance Staffing is now Hiring for a Meat Cutter to work in a production warehouse in the West Side of San Antonio, TX. Monday-Friday 1st shift (Mornings) $13.00 an hour WEEKLY PAY!! Duties: Maintain, Sharpen, and adjust cutting equipment Work in a Cold environment (Below 40 Degrees Fahrenheit) Cut, bone, or grind pieces of meat Weigh, wrap, and display cuts of meat Cut or prepare meats to specification Store meats in refrigerators or freezers at the required temperature Keep inventory of meat supplies Clean equipment and work areas Qualifications: Must be able to pass a background check Must pass a drug screening Must have a stable work history (reliable) Associated topics: battender, catering, coffee, foodservice, meat cutter, pastry, poultry, sanitation, vegetable, wine
Mar 22, 2019
Meat Cutter Allegiance Staffing is now Hiring for a Meat Cutter to work in a production warehouse in the West Side of San Antonio, TX. Monday-Friday 1st shift (Mornings) $13.00 an hour WEEKLY PAY!! Duties: Maintain, Sharpen, and adjust cutting equipment Work in a Cold environment (Below 40 Degrees Fahrenheit) Cut, bone, or grind pieces of meat Weigh, wrap, and display cuts of meat Cut or prepare meats to specification Store meats in refrigerators or freezers at the required temperature Keep inventory of meat supplies Clean equipment and work areas Qualifications: Must be able to pass a background check Must pass a drug screening Must have a stable work history (reliable) Associated topics: battender, catering, coffee, foodservice, meat cutter, pastry, poultry, sanitation, vegetable, wine
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Houseperson - Events is responsible for setting up and breaking down all meetin... Part Time, Banquet, Hotel, Administrative, Associate Associated topics: breakfast, cocinera de la parrilla, cocinero, dinner, food preparation, line cook, lunch, roasting, steakhouse, stove
Mar 22, 2019
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Houseperson - Events is responsible for setting up and breaking down all meetin... Part Time, Banquet, Hotel, Administrative, Associate Associated topics: breakfast, cocinera de la parrilla, cocinero, dinner, food preparation, line cook, lunch, roasting, steakhouse, stove
Starbucks - JobID: 555BF028#######0B1FD1D7B05E71255 [Server / Restaurant Associate / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: barback, barista, beverage, beverage service, brewtender, club bartender, license, liquor, shots, sommelier Associated topics: alcohol, bar, barista, beer, beverage, club bartender, cocktail, drink, pool, shots
Mar 22, 2019
Starbucks - JobID: 555BF028#######0B1FD1D7B05E71255 [Server / Restaurant Associate / Team Member / Crew Member] Contributes to Starbucks success by providing legendary customer service to all customers. Creates the Starbucks Experience for customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment...apply today >> Associated topics: barback, barista, beverage, beverage service, brewtender, club bartender, license, liquor, shots, sommelier Associated topics: alcohol, bar, barista, beer, beverage, club bartender, cocktail, drink, pool, shots
Now Hiring Customer Service-Counter-Cashier-Cook. Entry Level - No Experience NecessaryApply On-line TodayShake Shack is a modern day \"roadside\" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders.We are seeking fun, intelligent, outgoing, and high energy individuals to join our unique team asTeam Members! We are now hiringfull-timeandpart-timeteam members. This is anentry levelopportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, high volume, team-oriented environment! We will provide you with all the tools necessary for a successfulShacksperience, with hands-on training, online learning modules, and a structured path to grow your career.Job ResponsibilitiesHave fun and work hard! As a Shack Team Member, you will learn as you grow training on every aspect of the operation and progressing in responsibility and pay. You will acquire various certifications along the way and will gain skills and experience to help you contribute to your success and ours. Get on the fast track to become a Shack Trainer, Cross Trainer, and Shift Manager at a pace that YOU have the opportunity to drive!Other responsibilities of the Team Member position include: Cooking, cleaning, prepping and caring for our guests! Reaching for new challenges and asking for additional responsibility Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advantage of new opportunities Learning different skills and responsibilities of all Shack stations Cross training and cross utilizing skillsJob RequirementsIn the Team Member role, you must be eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking warm, friendly, and highly motivated candidates to be future Shake Shack leaders in a hospitality-driven, fun, and team-oriented environment.Other requirements include: Previous hospitality and/or food service experience,a plus well teach you the rest! Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must ability to work a variety of shifts Must be dedicated to excellence and hospitalityBenefitsExperience theShacksperience:a clearly defined path to success for every employee who joins our team!We believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward individuals who meet and exceed our standards of success. We call this theShacksperienceand we are committed to taking care of our Team Members through the opportunities it creates. Selected individuals will enjoy competitive pay rates, generous benefits, great bonus programs, and strongcareer growth opportunities. Other benefits include: Medical, Dental, and Vision Insurance Transit Discount Program 401K Plan with Company Match Paid Time Off Program Flexible Spending Accounts Employee Dining Program Referral Bonus Online Training Program Ongoing Hands-on Training Career Development Corporate Fitness Discount Programs Choice of Global Cash Card or Direct DepositAbout UsBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author ofSetting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually builtand the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy they we \"Stand for Something Good.\" Associated topics: beverage, bistro, buffet, cajera, counter person, food runner, host cashier, prep cook, retail cashier, valet
Mar 22, 2019
Now Hiring Customer Service-Counter-Cashier-Cook. Entry Level - No Experience NecessaryApply On-line TodayShake Shack is a modern day \"roadside\" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders.We are seeking fun, intelligent, outgoing, and high energy individuals to join our unique team asTeam Members! We are now hiringfull-timeandpart-timeteam members. This is anentry levelopportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, high volume, team-oriented environment! We will provide you with all the tools necessary for a successfulShacksperience, with hands-on training, online learning modules, and a structured path to grow your career.Job ResponsibilitiesHave fun and work hard! As a Shack Team Member, you will learn as you grow training on every aspect of the operation and progressing in responsibility and pay. You will acquire various certifications along the way and will gain skills and experience to help you contribute to your success and ours. Get on the fast track to become a Shack Trainer, Cross Trainer, and Shift Manager at a pace that YOU have the opportunity to drive!Other responsibilities of the Team Member position include: Cooking, cleaning, prepping and caring for our guests! Reaching for new challenges and asking for additional responsibility Balancing high volume with high quality Participating in ongoing training and development Must have an eagerness to take advantage of new opportunities Learning different skills and responsibilities of all Shack stations Cross training and cross utilizing skillsJob RequirementsIn the Team Member role, you must be eager to learn and grow in a fast-paced, high volume, and team-oriented atmosphere. We are seeking warm, friendly, and highly motivated candidates to be future Shake Shack leaders in a hospitality-driven, fun, and team-oriented environment.Other requirements include: Previous hospitality and/or food service experience,a plus well teach you the rest! Ability to learn quickly in fast-paced, high volume environment Self-motivated achiever interested in taking on additional roles and responsibilities Open availability and flexibility is a must ability to work a variety of shifts Must be dedicated to excellence and hospitalityBenefitsExperience theShacksperience:a clearly defined path to success for every employee who joins our team!We believe that building confidence through knowledge and experience is the first step to your success. We provide an environment that encourages learning and growth, and we reward individuals who meet and exceed our standards of success. We call this theShacksperienceand we are committed to taking care of our Team Members through the opportunities it creates. Selected individuals will enjoy competitive pay rates, generous benefits, great bonus programs, and strongcareer growth opportunities. Other benefits include: Medical, Dental, and Vision Insurance Transit Discount Program 401K Plan with Company Match Paid Time Off Program Flexible Spending Accounts Employee Dining Program Referral Bonus Online Training Program Ongoing Hands-on Training Career Development Corporate Fitness Discount Programs Choice of Global Cash Card or Direct DepositAbout UsBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author ofSetting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually builtand the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy they we \"Stand for Something Good.\" Associated topics: beverage, bistro, buffet, cajera, counter person, food runner, host cashier, prep cook, retail cashier, valet
TGIF - 29 NE LOOP 410 [Prep Cook / Line Cook / Kitchen Staff / Food Prep] Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards...Hiring Immediately >> Associated topics: cafeteria, cocinera de produccion, cocinero de la parrilla, complimentary, diner, food preparation, prep cook, restaurant cook, station, wok cook
Mar 22, 2019
TGIF - 29 NE LOOP 410 [Prep Cook / Line Cook / Kitchen Staff / Food Prep] Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, protocols, and standards...Hiring Immediately >> Associated topics: cafeteria, cocinera de produccion, cocinero de la parrilla, complimentary, diner, food preparation, prep cook, restaurant cook, station, wok cook
Panera Bread - 999 E Basse Road [Restaurant Associate / Cashier / Team Member / Crew Member] Interact with our guests in a friendly, fast, courteous and efficient manner. Attention to detail when placing and filling orders. Take pride in every aspect of your work and perform it with energy and enthusiasm. Be a strong team player, with a commitment to continuous learning, who provides high quality service to our customers....Start Making Dough >>
Mar 22, 2019
Panera Bread - 999 E Basse Road [Restaurant Associate / Cashier / Team Member / Crew Member] Interact with our guests in a friendly, fast, courteous and efficient manner. Attention to detail when placing and filling orders. Take pride in every aspect of your work and perform it with energy and enthusiasm. Be a strong team player, with a commitment to continuous learning, who provides high quality service to our customers....Start Making Dough >>