763 jobs found in san diego

* We have an opening for a full-time *BARISTA* position. * *Location*: Teradata - 17095 Via Del Campo, San Diego, CA 92127. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday, shifts are from 7:30 am to 4:00 pm. * *Requirement*: Prior barista experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, ?connect with people, inspire through food, create solutions, and live our promise,? is exemplified throughout our organization. Eurest is proud to serve the world?s most respected successful corporations, including many of the Fortune 500. *Full time associates at Eurest are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. *Essential Duties and Responsibilities:* * Prepares espresso orders for customers and catering using standard measures and recipes. * Enters orders accurately into POS device; accepts cash and charge payments. * Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. * Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. * Maintains sanitation and orderliness of all equipment, supplies and utensils. * Ensures proper food preparation by using approved recipes and following prescribed production standards. * Keeps display equipment clean and free of debris during meal service. * Cleans equipment and workstation thoroughly before leaving the area for other assignments. * Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. * Serves customers quickly and efficiently, and prevents delays in serving lines. * Demonstrates a complete understanding of daily menu items and accurately explains them to customers. * Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. * Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 216791 Hourly Associated topics: alcohol, ayudante de camarero de bar, bar, barback, beverage, brewtender, cocktail, cocktail service, lounge, mixologist

Job Description Hourly Non-Exempt Position Position Title: Expo Summary: Trays food in accordance with order tickets and spec. Clears and resets tables, brings drinks to guests and assists wait staff service the guests. Essential Duties and Responsibilities: * Tray food in accordance with tickets and spec. * Run food to Guests from expo line to dining areas using tray carrying techniques. * Serve beverages and bread to guests. * Complete specified number of rolled silverware assigned by management. * Communicate with Guests and Team Members conveying specials and promotions. * Conduct regular restroom checks and restock restroom supplies as needed. * Perform light duty cleaning to include use of mops and cleaners. * Other functions assigned by management (i.e. take out linen, trash, stock plates, empty bus tubs, refill ice, wash glassware, assist other FOH and BOH Team Members, etc.) * Assist in the bar area as needed (i.e. washing and restocking glassware). Education & Experience: * No prior education or experience required. * Must be 18 years of age or older. Supervision Received: * Reports to the Manager on duty. Performance Standards: * Should be highly energetic * Selfless team player who is able to balance conflicting demands. * Adhere to the CraftWorks Appearance Standards. Working Conditions: * 100% Walk and stand * 70% Reach, bend, stoop and wipe * 70% Lift and carry loaded bus tubs, service trays, and glass racks of up to 40 pounds 8 or more times per shift, often lift or carry from floor level to above shoulder level. * Navigating steps if applicable to the location. Training Requirements: * Successful completion of hourly position validations, including company-required training (safety, systems, menu) and passing alcohol certification (ServSafe) within 60 days of employment. Associated topics: cookware, dish, dishwasher, dishwasher steward, housekeeping, kitchen utility, lavaplatos, plates, steward, wash

JackInTheBox - JobID: JFR004555 [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>

Job Description Are you ready to advance your career with the fasted growing food travel experts in the country? The leadership team at SSP America at San Diego Airport is looking to hire Food Service Workers to join our team! We offer incredible benefits (medical, dental, vision and matching 401(k), including airport parking, and $13.75 per hour with a pay raise to $14.25 on October 1st, 2018! Responsibilities and Duties To prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner. Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Process orders and enter them accurately into the POS system. Receive payment from the customer and process change. Handles, stores, and rotates all products properly. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Assumes 100% responsibility for quality of products served. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. Qualifications and Skills Excellent interpersonal skills and ability to interact with and motivate team members. Excellent communication and organizational skills. One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. The ability to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with customer service issues and resolutions. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. Food handlers permit as required by law. Brand Certification as required. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. EOE/F/M/V/D :: SSP America is a drug-free workplace Company Description SSP America is a trailblazing team of food travel experts, transforming the face of airport dining across North America. We re all about creating and operating exceptional restaurants that are loved locally and acclaimed both nationally and internationally. Our consumer insight, passion and expertise are second to none. There s no better place to further your career. Associated topics: clean, cleaning, dish, kitchen utility, lavavajillas, sanitation, steward, stewarding, stock, wash

We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our guests. We want you to love what you do and show that love to everyone who comes through our doors! What you will do: * Be a core team member in our high energy, polished casual, scratch restaurant * Welcome each guest with a friendly greeting and a smile * Ensure food is delivered quickly and correctly * Clean and reset tables, refill water, and re-stock glassware * Clean and stock restrooms * Create and nurture a fun, positive work environment * Uphold our high sanitation and safety standards * Provide amazing experiences: service comes from the mind, but hospitality comes from the heart! Requirements What you need to have: * Create and nurture a fun family-oriented work environment * Provide outstanding hospitality to our guests * Flexibility to work a variety of shifts * Focus on speed, quality, and an appetite for learning What we offer: * Schedule flexibility * Fun place to work with a casual dress code * Meal benefits * Competitive pay * Benefit plan options for full-time team members * Employee Referral Program - get a bonus to \"wok\" with your friends! * Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! P.F. Chang's is an Equal Opportunity and e-Verify Employer. #CB Associated topics: ayudante de mesera, buffet busser, bus boy, busser, delivery, fill water, food delivery, heavy, lift object, sweep floor

Marriott - JobID: 6B1F1AE2811B4C0EAE5A4A24700BC122 [Restaurant / Cleaning / Busser] Direct and assist Stewards in order to make clean up more efficient. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Ensure water temperature, and chemical levels are appropriate for cleaning and documented...more >> Associated topics: clean, cleaner, cleaning, cookware, dish, dishwasher steward, kitchen utility, lavavajillas, lavaplatos, service assistant

Panera Bread - 12156 Carmel Mountain Road [Restaurant / Food Service / Customer Service] Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We re committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers...more >>

USE Credit UnionJob ID 2018-1170Job Locations US-CA-San DiegoCategory Card ServicesType Regular Full-TimeMore information about this jobOverview Are you innovative and service driven? USE's Card Services Department is the perfect place for you! As a Card Services Manager, you'll have the chance to oversee our debit and credit card programs and related payment services. Become part of a team that is key in driving operational execution and product development. Do you have what it takes?Responsibilities Manage the functions of the Card Services Department. This may include daily settlement and posting files, monthly GL reconciliation, quarterly dues and certifications, instant issue credit and debit card management, and card loss prevention and mitigation. Provide support and back-up to staff, ensuring department work assignments are completed within established timeframes. This may include claims, card orders, and maintenance transactions - a \"working manager\" role.Ensure compliance with all related regulations. Review operating practices and procedures, making recommendations for increasing service quality, reducing risk and establishing or improving internal controls. Write or participate in writing departmental procedures.Directly supervises and assumes responsibility for training, planning, assigning and directing the work of up to six employees in Card Services. Train, direct and evaluate employee performance. Use performance standards/metrics to guide employees to optimum performance, and administer disciplinary action as necessary. Interview, hire, recommend promotions/transfers and salary. Ensure staff adheres to established credit union policies and procedures, governing rules, regulations and laws. Maintain a high level of service to members directly and through support of branch, call center and other departmental operations. Maintain security and confidentiality.With limited direction, manage the department's operating budget and operating expenses, coding vendor invoices for payment and ensuring timely, accurate expense recognition. Demonstrate prudent expense control, and may manage variance reporting and other administrative budget tasks. May complete, supervise and/or assist in the development and/or compiling of financial, statistical and management reports, audit schedules and regulatory reports. The reports, spreadsheets, and dashboards that aggregate diverse information will include expenses and income, with the ability to assess profitability of the entire card program.Collaborate with stakeholders for the planning and execution of products, services, and promotions. Work with Lending staff to understand and coordinate underwriting and credit screening criteria as it relates to credit cards. May manage directly or through delegation the administration of card rewards programs. Leads projects and/or assist in projects as a team member. Provides support and back-up to department work units to ensure department work assignments are completed within established timeframes. Develop business requirements and processes for product initiatives, and act as subject matter expert. Discover and lead process improvements that enhance members and staff experience, and create efficiencies.Maintain current knowledge of rapidly evolving card industry products and the payments industry. Actively recommend and participate in deployment of new products, services, and technology. Lead debit/credit card development projects by partnering with various internal departments. Develop business requirements and processes for product initiatives, and act as subject matter expert. Discover and lead process improvements that enhance members and staff experience, and create efficiencies.With VP, Operations & Payments direction, manage vendor contracts and relationships for processors, equipment, and networks. Participate in creation and administration of departmental budget. Conduct special studies and assignments as directed by the VP. Qualifications A high school diploma or general education degree (GED) is required, and/or a college degree in a related field is preferred. A combination of five to eight years related experience and/or training, or an equivalent combination of education and experience. Must have related industry experience; a minimum of 3-5 years previous supervisory or management experience required. Thorough knowledge of governing rules, regulations, laws, policies and procedures related to departmental responsibilities (i.e., NACHA, Regulation E, BSA, CIP, etc.).Interpersonal skills including but not limited to team building, motivating and influencing others, maintaining a significant level of trust and diplomacy, fostering internal and external business relationships.Written and verbal communication skills which support effective communication of information to groups of managers, clients, customers, and the general public. Ability to read, interpret, analyze and communicate with all levels of staff on a variety of topics, including but not limited to general business, policies, procedures, laws and regulations. Ability to write reports, business correspondence, and policies and procedures.Ability to use Microsoft Office applications, as well as the ability to learn new applications quickly; requires general knowledge of network and database use. M must be familiar with general accounting principles and have the ability to interpret invoices, and track expenses and income in a detailed manner. University and State Employees Credit Union is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law. PI104636055. Associated topics: customer care manager, customer service manager, customer service team manager, guide, lead, operations, product support, senior, service manager, telephone

Cold Beers & Cheeseburgers has become the citys hottest place to be! Our menu features only fresh ingredients with all items made in-house daily, and our beer menu consists of over 150 beer choices. No matter the location, we ensure that great service, amazing food, a high-energy atmosphere, and a neighborhood feel is what youll find! Cold Beers & Cheeseburgers in the Gaslamp District of San Diego is looking for friendly, outgoing, energetic, and reliable Hosts/Hostesses to join our team! We are located at 322 5th Avenue, San Diego, CA 92101. WHAT YOU BRING TO THE TABLE: You love having a good time and making people happy! You are at least 16 years of age or older. You have a valid Food Handler Certification and a valid Liquor Certification. You can stand for prolonged periods of time. You speak, read, write, and understand English. You want to be part of a team! * Greet guests in a timely, friendly, and professional manner * Introduce guests to their server * Manage restaurant waiting list during high volume * Assist with clearing, cleaning, and resetting of tables to ensure they are ready for the next guests * Sincerely thank guests as they leave and invite them to return WHAT WE BRING TO THE TABLE: * Hourly, non-exempt position * Hourly compensation based on minimum wage and experience * Growth potential * Sick pay * Full benefits package after 60 days for eligible employees * Dining discounts at other Square One Concepts locations We are proud to be an Equal Opportunity Employer! SDL2017 Associated topics: anfitri?na, anfitri?nas, anfitri?n, camarera, maitre d, mesera, mesero, restaurant server, servidor, tasting

El Pollo Loco - 12847 El Camino Real [Crew Member/ Team Member / Kitchen Staff / Cashier / Cook] It s not crazy to crave success! At El Pollo Loco, you can taste the rewards by joining the team as a Team Member (Service Assistant, Cashier, Cook), Shift Leader or Assistant Manager where you can help create the ultimate guest experience, delivering exceptional food quality and ensure 100% Guest Satisfaction...Apply Today >> Associated topics: cocinera de la preparacion, commercial kitchen, cutter, diner, food prep, kitchen, kitchen prep, line cook, restaurant cook, steakhouse

About the Company : Based in San Diego, this is a restaurant company that operates and franchises one of the nation's largest hamburger chains, with more than 2,200 restaurants in 19 states. Top Skills : Office 365 experience (specifically OneDrive) Exchange administration ShareGate (or similar technology) Nice to Have : Active Directory Powershell Soft Skills : Good communication (will be interacting/coordinating with different business units) Ability to work independently and take ownership of their work Reason for Opening : The existing team does not have the bandwidth to handle the fileshare migration or decommission the previous Exchange system. Environment/Role : Our client is partially through an Exchange to Office 365 migration. All of the corporate users have already had their mailboxes migrated to Office 365, but there is still additional services to be move to Office 365. That's where this position comes in. This role serves two main functions: 1) move all remaining file shares from on-prem systems to OneDrive, and 2) decommission the previous Exchange '07 system (they are using a '13 hybrid interface). The first responsibility will entail coordinating with different business units, scheduling time to migrate files, then performing the migration itself and supporting any related issues that would arise. The decommissioning will involve moving meeting rooms from on-prem to the cloud, setting up new meeting rooms, reconfiguring mail flows and file permissions, etc. They are using Sharegate, and Office 365/SharePoint migration tool. With any spare time, this individual will be helping the existing admin team with any supplementary Active Directory support. Work Schedule: Monday- Friday, core business hours (roughly 8am-5pm) Why Work Here? : Free food! High visibility position playing an integral role in a major migration project Large Environment Fun Environment About TEKsystems: We're partners in transformation. We help clients activate ideas and solutions to take advantage of a new world of opportunity. We are a team of 80,000 strong, working with over 6,000 clients, including 80% of the Fortune 500, across North America, Europe and Asia. As an industry leader in Full-Stack Technology Services, Talent Services, and real-world application, we work with progressive leaders to drive change. That's the power of true partnership. TEKsystems is an Allegis Group company. Associated topics: commercial, commercial kitchen, corporate, culinary, pantry, restaurant chef, service, service manager, sushi, tavern

Job Description Executive Sous Chef Apply Now - New Store Opening in San Diego! For years, we have been providing guests in the Phoenix area mouth-watering, authentic meals from south of the border. Our founders were influenced by the taste of the southwest, and have incorporated them into our menu. Along with a lively Happy Hour, we aim to keep our restaurants full of energy and smiles on our guests faces. We care about our team, and our culture reflects it. With several concepts in the market and expansion plans along the West Coast, we offer an abundance of room for Managers and hourlies who want to grow with a young, vibrant company! Title of Position: Executive Sous Chef Job Description: Our Executive Sous Chef will work closely with Executive Chef in the development and execution of our menus. He/She will be responsible for providing a safe work environment for our staff, ensuring all regulations are met. The Executive Sous Chef will oversee both hourly kitchen staff and Sous Chef s along with being an active participant in the decision making process regarding Back of the House operations. The individual in this Executive Sous Chef role should have no problem working under pressure and handling any situation that crosses their path. Being able to develop hourly talent into Management roles for future openings is an important part of the Executive Sous Chef role. This individual must have a strong grasp on restaurant financials. Qualifications: Minimum of 3-5 years current experience as a salaried Executive Sous Chef in a high volume (over $4m per year in sales) Full Service or Upscale Casual concept New restaurant opening experience preferred From-scratch cooking background a plus; Mexican Cooking experience preferred Must be able to train in Arizona for 8 weeks (all expenses paid) Ability to maintain high levels of food quality, consistency, and hygiene Outstanding leadership, communication, and organizational skills Strong track record of hiring, training, and developing hourly employees and promoting them through the ranks Excellent work ethic and drive to succeed Executive Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now Executive Sous Chef located in San Diego, California! Associated topics: baker, cafe, chef, chief chef, deli chef, executive, executive chef, executive kitchen, pantry, restaurant assistant chef

*Position Title: Finance Manager/Controller* *Pay* Grade: 17 *Reports To: Finance Director* As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. /*This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ?job search? in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ?referral tracking.? For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email *//*...@compass-usa.com*//*.*/ Job Summary *Job Summary:* *Working as a* *Finance Manager,* you are a multi-unit controller in charge of overseeing multiple units. For each unit, you are responsible for ensuring all unit controllers correctly conduct their financial reporting including the following: monthly, quarterly and annual reports, monthly and fiscal close, & internal and external audit reporting. You will develop forecasts and budgets, identifying risks and opportunities. You will oversee Payroll and Human Resources administration. You will also analyze financial results for both internal and external use and track/ maintain monthly P/L and balance sheet activity. *Key Responsibilities:* * Monitors and maintains prompt routine preparation and reporting of retail productivity measures * Provides personal support and training for unit managers with unit bookkeeping as needed * Assists with and oversees the monthly close process, providing the bridge between unit management and corporate HQ * Monitors and improves local controls and accounting procedures where weaknesses are identified at unit level * Establishes routines for weekly operating and profitability reports, focusing on provision of accuracy and relevant, prompt information for management * Provides prompt analysis of month end results for the operational team, including unit management * Prepares detailed and summary forecasts as required * Leads the preparation of detailed and rolled up annual budgets *Preferred Qualifications:* * Bachelor?s Degree in Accounting, Business or Finance, MBA and/or CPA an advantage * Five years? experience with revenue control, financial reporting and cash handling responsibilities * Three years? experience in a similar operational accounting or financial reporting role a plus * Previous similar experience in a retail environment also an advantage * Detail-oriented with strong analytical skills * Proficient in Excel, Word, knowledge of Access, PowerPoint SAP (spreadsheets and financial accounting software) advantageous * Ability to travel (20%) * Excellent written, verbal, interpersonal communication skills *Apply to Eurest today!* /Eurest is a member of Compass Group USA/ *Click here to Learn More about the Compass Story* *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.* *Req ID: *215626 Eurest MELANIE ATKINS SMITH SALARIED EXEMPT Associated topics: floor manager, food service supervisor, front end, general manager, grocery store manager, management, night shift manager, shift leader, store manager, supervisor

Burger King - 5698 Mission Center Road - [Restaurant / Food Server / Crew Member / Customer Service] Greets guests; receives orders and processes payments. Operates cash register or point of sale devices. Verifies the accuracy of guests' orders. Prepares and packages food and drink products. Cleans kitchen area; counters; food preparation areas and dining room. Unloads and stocks inventory items...Bring It >>

Job Description Huffmaster Companies is recruiting experienced Commercial Food Service workers to work at an acute care facility during a possible labor dispute in California. $15/hr 36 hour guarantee if you deploy on this assignment and you are ready, willing and able to work each scheduled shift We Provide: Airfare or reimbursed mileage up to 300 miles each way if you prefer to drive Hotel accommodations, two people to a room Per diem paid daily for meal expenses Requirements: At least 1 year experience as a Food Service Worker in a medical setting or other commercial setting (not restaurants). a TB test within the last 12 months California Food Handler card If you would like to be considered for one of these positions, please complete our application or call . Company Description As a nationally recognized healthcare staffing crisis management firm, Huffmaster assists a wide variety of Healthcare clients, including hospitals, nursing homes and assisted living facilities. By providing skilled Nurses, Allied Personnel and Service Employees, our clients can continue their vital operations in the provision of high quality patient care during a labor dispute. Associated topics: catering, commercial, grill chef, pizza chef, restaurant assistant chef, restaurant chef, sous, sushi, sushi chef, tavern

Five Guys - 1020 Garnet Aveue [Restaurant / Food Service / Fast Food / Cashier] So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. Good Communication - Our crew is vocal and supports and works with each other during each shift. Caring About Your Teammates - Always working for the success of your team...more >>

Ruby's Diner - 3500 Sports Arena Blvd. - [Greeter / Cashier / Guest Service] - The mission of each and every one of our Team Members is to exceed the expectations of our guests. We want to WOW every guest with an experience that is remarkable; memorable and fun...Join the Team Today >> Associated topics: anchor, commentator, commenter, cooking, host, meteorologist, on air, play by play, presenter, soccer

Taco Bell - 11688 Carmel Mtn Rd [Restaurant / Food Service / Cashier] Key responsibilities include customer service in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You ll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they re correct, package products, and maintain a clean, safe work and dining environment...more >> Associated topics: chef, corporate kitchen, culinary, culinary school, dining chef, executive, executive chef, pastry chef, sushi chef, team lead

Job Description We are seeking a Cook - Food Preparer to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Associated topics: baker, banquet, breakfast, cafeteria, complimentary, persona de parilla, prep cook, roasting, salad, wok cook

* We have an opening for a full-time *COOK *position. * *Location*: Education First - 3455 Kenyon Street, San Diego, CA 92110. /Note: online applications accepted _only_./ * *Schedule*: F/T; PM shift 12:45pm-9:15pm, 5 days Monday-Sunday including one weekend day. * *Requirement*: Prior cook experience is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Bon App?tit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff?s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of ?food service for a sustainable future.? *Full time associates at Bon App?tit are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits * Summary:* Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. * Essential Duties and Responsibilities:* * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID: 219101 Bon Appetit Associated topics: baker, banquet, cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, complimentary, dinner, prep cook, stove