554 jobs found in seattle

*Posted Date:* Feb 22, 2019 * We have an opening for a full-time *DISHWASHER *position. * *Location*: Zulily - 2601 Elliott Ave Suite 200 Seattle, WA 98121 /Note: online applications accepted _only_./ * *Schedule*: F/T: Monday through Friday, 8:30 a.m. - 4:30 a.m. * *Requirement*: High-volume Dishwasher experience needed. *This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Apptit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon Apptit: amco.com/careers/ Job Summary *Summary:* Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. *Essential Duties and Responsibilities:* * Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. * Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. * Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. * Ensures compliance with outlined safety procedures. * Maintains temperatures and chemical levels as outlined by provided standards. * Keeps dish area orderly and in compliance with safety standards. * Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies and equipment between storage and work areas. * Helps load and unload supplies and product. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 252453 Bon Appetit Hourly Associated topics: clean, cleaner, cookware, dish, duties, housekeeping, lavavajillas, lavaplatos, utensils, wash

RU IN THE FAMILY? WE'RE HIRING.START YOUR CAREER WITH RESTAURANTS UNLIMITED TODAY! Join us for open interviews every Thursday from 2:00-4:00 pm.Bring your resume. Hiring Hosts, Servers, Bartenders, Bussers, Cooks, Dishwashers and FOH & BOH ManagersWe look forward to meeting you!RUI offers flexible scheduling, medical benefits, paid sick & safe leave, and internal development opportunities.Visit /rui or text /\"RUI/\" to 242424 to see our current opportunities. Associated topics: anfitri?na, auxiliar de comedor, food and beverage server, maitre d, restaurant server, server, servidor, tasting, wait staff, wine Associated topics: anfitri?na, anfitri?nes, auxiliar de comedor, camarera, dining room captain, server, servidor, wait staff, waiter, wine

Deliver with Uber. Earn on your schedule. Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends it's up to you. Earn Good Money. You ll earn by bringing people the food they love from local restaurants. Choose your wheels. Use your car, scooter, or bike to make deliveries.* Delivery requirements Car delivery: Be at least 19 years old Have a 2-door or 4-door car made after 1997 Have a valid driver's license and vehicle insurance Have at least one year of driving experience in the U.S. Bike delivery: Be at least 18 years old Have a state-issued ID When signing up be sure to choose 'Biking' under transportation method. Scooter delivery: Be at least 19 years old Have a valid driver's license and vehicle insurance Any make or model 2-wheel scooter Must have motor of 50cc or less that travels no faster than 30 mph Ready to get started? Sign up today and start earning. No experience necessary. But,if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats! *Vehicles allowed for delivery vary by city. Associated topics: chauffeur, deliv retail driving, delivery, delivery associate driver, delivery representative, instacart driver, postmates driver, postmates driving, swift driver, taxi

The Queen Anne Beer Hall is looking for a \"Savage cook\" What is a savage cook? A savage cook by our definition is someone that will come into work. Bang some pans, jam out some serious service, break down the kitchen properly and have a cold one with the staff at the end of the shift. You have to have your wits about you. Our service level has increased exponentially and we need to match it with the same level of savagery. Flexible scheduling allowing you to work 4/10s, 3/12s or 5/8s. Shift Drink (must be 21) Shift meal Tip Pool Flexible schedule Competitive Pay Associated topics: appetizer, baking, cocinero de produccion, food preparation, kitchen prep, persona de parilla, prep, salad, station, wok cook

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: ?Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products ?Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed ?Cleans and sanitizes work stations and equipment ?Practices excellent food safety and sanitation practices and complies with HACCP standards ?Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables ?Stocks, dates, rotates, and checks temperature of product ?Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: ?Requires food preparation skills and knowledge of HACCP standards ?Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment ?Requires food knowledge pertaining to Sauces, Soups, Saut?, Broiler, Fry, and Pantry ?Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals ?Requires the ability to lift and/or move up to 40 pounds ?Requires the ability to bend, twist, and stand to perform normal job functions ?Frequently immerses hands in water and water diluted with chemical solutions ?Frequently works with sharp knives, utensils, and hot plates ?Frequently works in hot environment ?Supervisor/Lead experience preferred To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Associated topics: cocinera, cocinera de la preparacion, food preparation, fryer, grill, line cook, lunch, persona de parilla, roasting, stove

Renowned chef and author Tom Douglas Lola restaurant is a staple of Seattles dining scene. Lola features the classic produce of the Pacific Northwest mingled with cooking styles of Greece; the menu offers modern Mediterranean and North African riffs on local ingredients such as Anderson Valley lamb, Penn Cove shellfish and wild Bristol Bay sockeye salmon. Previous professional, scratch kitchen experience and the availability to work full-time is desired. Tom Douglas Restaurants offers competitive compensation and excellent benefits in a compassionate and supportive work environment. What's in it for you: Competitive compensation Opportunity for advancement - we promote from within Medical/dental/short-term disability/life insurance/401(k) available Paid Vacation Free Employee Assistance Program Free family meals daily Pretax commuter benefits Fun and compassionate work environment 50% discount on food & beverage in our joints Opportunity for continuing culinary education through classes and on-the-job training Ability and encouragement to give back through organized volunteering events And much, much more We hope you will join us in our mission of to create \"deliciousness served with graciousness\" and to help build a company profitable enough to have \"the economic strength to give back to the community.\" Associated topics: baking, breakfast, cocinero de la preparacion, commercial, complimentary, cutter, diner, fryer, stove, wok cook

Job Title Cook Posted 3/07/2019 Category Special Events and Locations Location Woodland Park Zoo 5500 Phinney Avenue North Seattle, WA 98103 www.zoo.org Description Levy is proud to be joining the incredible team at the Woodland Park Zoo! We're excited to bring 'The Levy Difference' to all Catering, Concessions and Culinary teams. We are looking for hardworking, enthusiastic people like you to join our team as wecreate first-rate guest experiences every day. NOW HIRING Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levys value as a restauranteur and distributor in the sports and entertainment industry. + Part-time position + Start at $16/hr or more depending on experience + Work in a full kitchen + Cook for events and on-site zoo restaurants Major Areas of Responsibility Service + Follows recipe guidelines + Knows menu items specific to position + Adheres to location appearance guidelines + Acts with a sense of urgency and provide friendly, efficient service to teammates and guests Controls + Practices proper product control and handling of all inventory and equipment + Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook + Thoroughly completes all station set-up and breakdown responsibilities + Employs good safety and sanitation practices Team + Displays a positive attitude toward teammates and managers + Always on time and ready to perform all required duties + Helps fellow team members whenever necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, \"If you find a job you enjoy, you'll never work another day in your life.\" Requirements Please apply online today. Qualified candidates will be contacted for an interview. + English reading, writing and math skills required + Lifts and transports up to 60 lbs. + Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area + Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains + Walks and stands during entire shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: breakfast, cocinero, cocinero de produccion, commercial kitchen, diner, dinner, line cook, prep, station, wok cook

Job Description Amazon Restaurants is seeking an entrepreneurial, results-oriented Technical Business Development person to lead negotiations with the largest 200 restaurant brands such as Applebee's, P.F., Chang's, and Red Robin, point of sale (POS) brands such as NCR, and other opportunities. Youre the ideal candidate if you have a strong background in negotiating with or for large restaurant chains on complex agreements, a terrific reputation for delivering results, and insisting on the highest standards. This opportunity offers a creative, fast paced, start-up work environment where youll be at the center of Amazon innovation. National restaurants play an integral role in the Amazon Restaurant Delivery business strategy. Specific Responsibilities: + Identify, evaluate, negotiate, and manage strategic partnerships in a complex national restaurant segment. + Execute plans while working with key internal stakeholders, including product management, legal, marketing, and other Amazon teams. + Be able to penetrate large organizations with no prior Amazon relationship, and develop a long-term strategic relationship. + Dive deep into internal data as well as national brands strategies and operations. + Report to internal and external leadership on the state of programs. + Contribute to an exciting and evolving sales culture and partner cross-functionally to influence product improvements. Basic Qualifications + Bachelors degree + 5+ years of business development, enterprise sales, or restaurant industry sales + Proven track record of success with complex, large scale key accounts + Ability to conduct meetings with merchants executive leadership + Continually inform our product team on product enhancements based on findings from restaurants' needs Preferred Qualifications + MBA + Experience in working with engineering and product teams to define a product and bring it to market + Proven track record of negotiating with national restaurants/restaurant groups + Excellent oral and written communication skills and an ability to influence others internally and externally + Proficient in Salesforce.com and Tableau + Analytical thinker who can make decisions using data Share this job Job ID735950 CompanyAmazon.com Services, Inc. Position CategoryBusiness & Merchant Development Company/Location (search) : Country (Full Name)United States

Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Interested? Keep reading! Skyline is an upscale retirement community located in Seattle's First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do. We are currently hiring for a full time Cook. Why Skyline? Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits: We provide comprehensive medical, dental, vision insurance for all full time employees. Bus passes available for FT and PT employees. A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happen What does a Cook do at Skyline? Prepare food items using standardized recipes Determine food and supplies needed and coordinate meal production with serving hours Prepare all special dietary needs as directed by the Resident Menus Practice all safety and loss prevention procedures Responsible for following all local, state, and federal policies regarding food handling Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules Schedule Full time Tuesday - Saturday, 1pm to 9pm What we're looking for from you: Education : High school diploma or equivalent or general education degree (GED) preferred Experience : Previous experience as cook preparing full line of menu items Requirements : Able to read, write, and follow written and verbal instructions in English. Able to prepare therapeutic/modified diets Excellent Attitude : Positive, encourage, can-do attitude Customer Service : Care about provide exceptional service to residents, team members, and visitors to our community. JB.0.00.LN by Jobble Associated topics: banquet, cafeteria, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, diner, restaurant assistant cook, restaurant cook, sandwich, wok cook

Experienced Dinner Line Cook Acclaimed downtown steakhouse has a position open for experienced dinner line cook. Must be available nights and weekends. Looking for a self-motivated cook who is able to handle high volume and excel in a demanding work environment. Candidates must have at least two years of similar experience in a high volume restaurant (300+ covers per shift) and verifiable references. Perform routine preparation and production duties following recipes, advanced knife skills and proper equipment operation/handling. Must Have: Minimum 18 years of age Requires flexible availability Previous experience in a high volume restaurant Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure Can work on their feet for extended periods of time Able to lift50 pounds Regular, reliable, predictable attendance required Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job Be able to take ownership of your work and willing to be held accountable for your actions Pay: up to $19/hour Benefits : Health Insurance Paid Time Off Retirement Plan Uniform Provided Commuter Benefits Employee Assistance Program Dining Discounts Advancement Opportunities Education Programs and Training Programs We Create Unrivaled Experiences With Passion. Every Time! Apply online or stop by in person today! Associated topics: baking, cafeteria, cocinera, cocinera de produccion, cocinero de la preparacion, cocinero de produccion, grill, line cook, station, steakhouse

Works in Market Street Catering department to assist in the management, production & quality control of food for the carry-out, delivered & full-service catering business. Responsible for the oversight of catering kitchen by ordering product from other in-store departments, ensuring food safety & sanitation standards are met & prioritization of daily orders. May assist in menu development, costing & sourcing new products. Will assist & organize execution of food production for off-premise catering events. Will use variety of tools to meet production goals including, stove top, deep fryer, mixers & knives. Associated topics: catering, chef, corporate kitchen, deli chef, lead, pizza chef, prep chef, service, sushi, tavern

Works in Market Street Catering department to assist in the management, production & quality control of food for the carry-out, delivered & full-service catering business. Responsible for the oversight of catering kitchen by ordering product from other in-store departments, ensuring food safety & sanitation standards are met & prioritization of daily orders. May assist in menu development, costing & sourcing new products. Will assist & organize execution of food production for off-premise catering events. Will use variety of tools to meet production goals including, stove top, deep fryer, mixers & knives. Associated topics: catering, chef, corporate kitchen, deli chef, lead, pizza chef, prep chef, service, sushi, tavern

A food services company is in need of a Remote Food Services Strategic Account Executive.Core Responsibilities Include: Providing strategic account managementHunting for new opportunitiesDeveloping and executing account strategiesApplicants must meet the following qualifications:30% travelExperience with a major market-driven SaaS or enterprise sales companiesTrack record of high achievement in progressive strategic salesMinimum of 5 years of solution selling and consultative experiencePrevious successful hands-on product and software solutions sale experience

SaunMeka Inc is currently looking for individuals for the upcoming 2019 baseball season At T-MOBILE Park, you must be at least 18 years old to apply,and 21 years of age where alcohol sells are provided.To qualify for these positions you must me able to obtain a Food handler permit and a Washington State mast permit card. Associated topics: banquet, cocinera de la preparacion, cook, dinner, kitchen, line cook, restaurant cook, sandwich, station, stove Associated topics: cafeteria, commercial kitchen, complimentary, dinner, grill, line cook, persona de parilla, prep cook, roasting, steakhouse

BJsRestaurantBrewhouse - JobID: 159462 [Beverage Server / Bar Back] At BJ's the Bartenders are the ambassadors of the brand - serving and educating guests about our award wining craft beers. Service includes a full bar. BJ's team members enjoy: Great Pay and Benefits, Free Shift Meals, Vacation, Dining Discounts and more. Apply today >> Associated topics: beer, brewtender, cocktail, cocktail service, license, liquor, martini, pub bartender, shots, wine

Posting Date Mar 15, 2019 Job Number 19000S37 Job Category Food and Beverage & Culinary Location Courtyard Seattle Southcenter, Tukwila, Washington VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. Job Summary The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: aide, condo, house, janitorial, resort, room, suite, suite attendant, turndown attendant, turndown service

Posting Date Mar 15, 2019 Job Number 19000S37 Job Category Food and Beverage & Culinary Location Courtyard Seattle Southcenter, Tukwila, Washington VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott. Job Summary The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: aide, condo, house, janitorial, resort, room, suite, suite attendant, turndown attendant, turndown service

A Breakfast Attendant with Homewood Suites by Hilton is responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotels continuing effort to deliver outstanding guest service and financial profitability\\. What will it be like to work for this Hilton Worldwide Brand? Homewood Suites by Hilton exists to provide the touches, familiarity and comforts of home so that extended stay travelers can feel at home on the road\\. Guests enjoy the extra space and privacy of the suites, the casual atmosphere and the many homelike amenities and services\\. In fact, Homewood Suites by Hilton is consistently ranked above the competition by guests, thanks to an appealing combination of bundled services, award\\-winning quality and the benefits of Hilton HHonors\\. Homewood Suites by Hilton is one of Hilton Worldwide's ten market\\-leading brands\\. For more information visit www\\.hiltonworldwide\\.com\\. If you appreciate the feeling of home and know what to do to make others feel at home, you may be just the person we are looking for to work as a Team Member with Homewood Suites by Hilton\\. What will I be doing? As a Breakfast Attendant, you would be responsible for stocking food and serviceware and for clearing tables for complimentary breakfast buffets in the hotel's continuing effort to deliver outstanding guest service and financial profitability\\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Stock food and serviceware for breakfast buffets + Clear tables during the complimentary breakfast period + Ensure tableware is in good and working condition and report any defects for repair + Retrieve and transport dirty tableware to dishwashing area + Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\\. Today, Hilton remains a beacon of innovation, quality, and success\\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\\. Specifically, we look for demonstration of these Values: + Hospitality \\- We're passionate about delivering exceptional guest experiences\\. + Integrity \\- We do the right thing, all the time\\. + Leadership \\- We're leaders in our industry and in our communities\\. + Teamwork \\- We're team players in everything we do\\. + Ownership \\- We're the owners of our actions and decisions\\. + Now \\- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\\-service hotels and resorts to extended\\-stay suites and mid\\-priced hotels\\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \\. Our vision \"to fill the earth with the light and warmth of hospitality\" unites us as a team to create remarkable hospitality experiences around the world every day\\. And, our amazing Team Members are at the heart of it all\\! **Job:** _Food and Beverage_ **Title:** _Breakfast Attendant \\(Part Time/Weekend\\) \\- Homewood Suites Seattle Downtown_ **Location:** _null_ **Requisition ID:** _HOT062UK_ **EOE/AA/Disabled/Veterans** Associated topics: baking, cocinera, cocinera de produccion, cocinero, commercial kitchen, complimentary, kitchen, line cook, sandwich, station

Overview Hope. Care. Cure. These three simple words capture what we do at Seattle Childrens to help every child live the healthiest and most fulfilling life possible. Are you ready to engage with a mission-driven organization that is life-changing to many, and touches the hearts of all? #HOPECARECURE FOOD SERVICE SANITIATION TEAM MEMBER Our founding promise to the community is as valid today as it was over a century ago: we will care for all children in our region, regardless of the families ability to pay. Together, we deliver superior patient care, advance new discoveries and treatments through pediatric research, and serve as the pediatric and adolescent, academic medical center for Washington, Alaska, Montana and Idaho the largest region of any childrens hospital in the country. In 2018, U.S. News & World Report once again ranked Seattle Childrens among the nation's best children's hospitals for the 26th year in a row. We received national rankings in all 10 specialty areas evaluated by U.S. News & World Report, and are honored to be the only pediatric medical center in Washington to be ranked. As a Magnet designated institution, we recognize the importance of hiring and developing great talent to provide best-in-class care to the patients and families we serve. Our organizational DNA takes form in our core values: Compassion, Excellence, Integrity, Collaboration, Equity and Innovation. Whether its delivering frontline care to our patients in a kind and caring way, practicing the highest standards of quality and safety or being relentlessly curious as we work towards eradicating childhood diseases, these values are the fabric of our culture and community. The Food Service Sanitation Team essential functions is to serve as an integral part of the Sanitation Team working in various stations that include: Dish Wash, Pot Wash, Cart Wash, waste flows, including compost, recycle, & trash removal, and replenish flows to restock service areas and culinary/production areas with clean service ware, clean cook ware and utensils in the Forest Kitchen and Ocean Kitchens. Requirements Required Education/Experience: High school graduate or equivalent. Required Credentials: Washington State Food and Beverage Service Workers Permit obtained within 1 month of employment. Preferred: Two (2) years food service or related experience Healthcare food service experience Customer service experience Our community welcomes diverse experiences, backgrounds, and thoughts as this is what drives our spirit of inquiry and allows us to better connect with our increasingly diverse patients and families. Our organization recruits, employs, trains, compensates, and promotes without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. The people who work at Seattle Childrens are members of a community that seeks to respect and celebrate all the qualities that make each of us unique. Each of us is empowered to be ourselves within this community, which cultivates and promotes equity, diversity, and inclusion at all levels. Seattle Childrens is proud to be an Equal Opportunity Workplace and Affirmative Action Employer. Associated topics: cleaner, cookware, dish, dishwasher steward, duties, lavavajillas, lavaplatos, service assistant, stewarding, stock

Barrio is looking for awesome SUPPORT STAFF: BUSSERS, HOSTS AND FOOD RUNNERS to join our FOH team. We are a Mexican Kitchen and Bar located in the heart of Capitol Hill serving seasonal, northwest-inspired Mexican food, craft cocktails, and carefully curated spirits. Pay is hourly tips. We have part full time schedules available on weekdays & weekends. Experience in hospitality is ideal, but we will train you, so all levels of experience are welcome to apply We love being a part of the energetic Capitol Hill neighborhood and are looking for some incredible people who can not only contribute to our vibrant atmosphere but offer to-notch, professional service. If you think you would be a great fit for this position, we would love to hear from you HEAVY RESTAURANT GROUP (HRG) is an E-Verify Employer. Associated topics: bus boy, busser, busser runner, bussing tables, limpia mesas, portador de alimentos, resetting table, roadhouse busser, seasonal, sweep floor