Job summary: Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. Essential Duties and Responsibilities: Ensures food quality in all outlets by overseeing preparation and managing inventory Manages kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary Approves product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes Controls costs by estimating purchasing needs; using readily available and seasonal ingredients; purchasing through approved suppliers; setting standards for portion size; minimizing waste using prep sheets, proper recipes and properly trained staff Controls costs by estimating staffing needs; utilizing labor scheduling tool to adjust hourly schedules following demand patterns, budget and local labor laws Manages and assists kitchen staff in producing food for all banquets, catered events and member dining areas Develops menus, pricing and special food offerings by collaborating with Food and Beverage Director Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen area Assures smooth kitchen operation by overseeing daily product inventory, purchasing and receiving Abides by and ensures proper execution of all American Golf Back of House Standard Operating Procedures Additional Responsibilities: Collaborates with Food & Beverage Director in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment or personnel Maintains knowledge of local competition and industry trends Primary duty is management; however, the Executive Chef may be required to prepare food and various line items to expedite orders as needed Implements and supports all American Golf initiatives and programs as requested by management May be required to create ice sculptures; demonstrate wine knowledge and address groups of members/guests Other duties may be assigned by management. Minimum Qualifications and Skill Requirements: Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 6 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience 1-2 years experience in personnel management, preferably in golf/hospitality/service industry required Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment Knowledge of applicable safety and sanitation procedures and training required Knowledge of food cost and inventory management principles required Ability to forecast inventory and staffing needs required Proficient in computer software including Microsoft Word and Excel Serve Safe certification required within 90 days of employment Bilingual speaker (English/Spanish) preferred Proven ability to effectively build and foster a team environment Valid drivers license required Job benefits: Paid Vacation and Holidays Merchandise Discounts Meal and Beverage Discounts Health Care and Welfare Benefits such as Life Insurance, Medical Plans, Dental Plans, Flexible Spending Accounts, Employee Assistance Plans Golf and Tennis Privileges 401(k) Savings Plan All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status or medical condition.
Associated topics: baker, catering, dining chef, executive kitchen, head chef, lead, pastry chef, service, sous chef, sushi
Mar 22, 2019
Job summary: Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. Essential Duties and Responsibilities: Ensures food quality in all outlets by overseeing preparation and managing inventory Manages kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary Approves product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes Controls costs by estimating purchasing needs; using readily available and seasonal ingredients; purchasing through approved suppliers; setting standards for portion size; minimizing waste using prep sheets, proper recipes and properly trained staff Controls costs by estimating staffing needs; utilizing labor scheduling tool to adjust hourly schedules following demand patterns, budget and local labor laws Manages and assists kitchen staff in producing food for all banquets, catered events and member dining areas Develops menus, pricing and special food offerings by collaborating with Food and Beverage Director Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen area Assures smooth kitchen operation by overseeing daily product inventory, purchasing and receiving Abides by and ensures proper execution of all American Golf Back of House Standard Operating Procedures Additional Responsibilities: Collaborates with Food & Beverage Director in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment or personnel Maintains knowledge of local competition and industry trends Primary duty is management; however, the Executive Chef may be required to prepare food and various line items to expedite orders as needed Implements and supports all American Golf initiatives and programs as requested by management May be required to create ice sculptures; demonstrate wine knowledge and address groups of members/guests Other duties may be assigned by management. Minimum Qualifications and Skill Requirements: Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 6 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience 1-2 years experience in personnel management, preferably in golf/hospitality/service industry required Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment Knowledge of applicable safety and sanitation procedures and training required Knowledge of food cost and inventory management principles required Ability to forecast inventory and staffing needs required Proficient in computer software including Microsoft Word and Excel Serve Safe certification required within 90 days of employment Bilingual speaker (English/Spanish) preferred Proven ability to effectively build and foster a team environment Valid drivers license required Job benefits: Paid Vacation and Holidays Merchandise Discounts Meal and Beverage Discounts Health Care and Welfare Benefits such as Life Insurance, Medical Plans, Dental Plans, Flexible Spending Accounts, Employee Assistance Plans Golf and Tennis Privileges 401(k) Savings Plan All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status or medical condition.
Associated topics: baker, catering, dining chef, executive kitchen, head chef, lead, pastry chef, service, sous chef, sushi
Job summary: Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. Essential Duties and Responsibilities: Ensures food quality in all outlets by overseeing preparation and managing inventory Manages kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary Approves product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes Controls costs by estimating purchasing needs; using readily available and seasonal ingredients; purchasing through approved suppliers; setting standards for portion size; minimizing waste using prep sheets, proper recipes and properly trained staff Controls costs by estimating staffing needs; utilizing labor scheduling tool to adjust hourly schedules following demand patterns, budget and local labor laws Manages and assists kitchen staff in producing food for all banquets, catered events and member dining areas Develops menus, pricing and special food offerings by collaborating with Food and Beverage Director Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen area Assures smooth kitchen operation by overseeing daily product inventory, purchasing and receiving Abides by and ensures proper execution of all American Golf Back of House Standard Operating Procedures Additional Responsibilities: Collaborates with Food & Beverage Director in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment or personnel Maintains knowledge of local competition and industry trends Primary duty is management; however, the Executive Chef may be required to prepare food and various line items to expedite orders as needed Implements and supports all American Golf initiatives and programs as requested by management May be required to create ice sculptures; demonstrate wine knowledge and address groups of members/guests Other duties may be assigned by management. Minimum Qualifications and Skill Requirements: Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 6 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience 1-2 years experience in personnel management, preferably in golf/hospitality/service industry required Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment Knowledge of applicable safety and sanitation procedures and training required Knowledge of food cost and inventory management principles required Ability to forecast inventory and staffing needs required Proficient in computer software including Microsoft Word and Excel Serve Safe certification required within 90 days of employment Bilingual speaker (English/Spanish) preferred Proven ability to effectively build and foster a team environment Valid drivers license required Job benefits: Paid Vacation and Holidays Merchandise Discounts Meal and Beverage Discounts Health Care and Welfare Benefits such as Life Insurance, Medical Plans, Dental Plans, Flexible Spending Accounts, Employee Assistance Plans Golf and Tennis Privileges 401(k) Savings Plan All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status or medical condition.
Associated topics: baker, catering, dining chef, executive kitchen, head chef, lead, pastry chef, service, sous chef, sushi
Mar 22, 2019
Job summary: Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff. Essential Duties and Responsibilities: Ensures food quality in all outlets by overseeing preparation and managing inventory Manages kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and carrying out disciplinary action as necessary Approves product quality by training staff in preparation procedures and presentation standards; observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture and garnishes; verifying portion sizes Controls costs by estimating purchasing needs; using readily available and seasonal ingredients; purchasing through approved suppliers; setting standards for portion size; minimizing waste using prep sheets, proper recipes and properly trained staff Controls costs by estimating staffing needs; utilizing labor scheduling tool to adjust hourly schedules following demand patterns, budget and local labor laws Manages and assists kitchen staff in producing food for all banquets, catered events and member dining areas Develops menus, pricing and special food offerings by collaborating with Food and Beverage Director Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues; ensuring clean and orderly refrigerators and kitchen area Assures smooth kitchen operation by overseeing daily product inventory, purchasing and receiving Abides by and ensures proper execution of all American Golf Back of House Standard Operating Procedures Additional Responsibilities: Collaborates with Food & Beverage Director in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment or personnel Maintains knowledge of local competition and industry trends Primary duty is management; however, the Executive Chef may be required to prepare food and various line items to expedite orders as needed Implements and supports all American Golf initiatives and programs as requested by management May be required to create ice sculptures; demonstrate wine knowledge and address groups of members/guests Other duties may be assigned by management. Minimum Qualifications and Skill Requirements: Specialty/Technical Training required (4-Year College Degree or Culinary certification) and a minimum of 6 years of experience in culinary arts with at least 1 year of supervisory experience, or equivalent combination of education and experience 1-2 years experience in personnel management, preferably in golf/hospitality/service industry required Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment Knowledge of applicable safety and sanitation procedures and training required Knowledge of food cost and inventory management principles required Ability to forecast inventory and staffing needs required Proficient in computer software including Microsoft Word and Excel Serve Safe certification required within 90 days of employment Bilingual speaker (English/Spanish) preferred Proven ability to effectively build and foster a team environment Valid drivers license required Job benefits: Paid Vacation and Holidays Merchandise Discounts Meal and Beverage Discounts Health Care and Welfare Benefits such as Life Insurance, Medical Plans, Dental Plans, Flexible Spending Accounts, Employee Assistance Plans Golf and Tennis Privileges 401(k) Savings Plan All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status or medical condition.
Associated topics: baker, catering, dining chef, executive kitchen, head chef, lead, pastry chef, service, sous chef, sushi
Wehave 2openings for afull-time BARISTA position. Location :LinkedIn- 605 W. Maude Ave, Sunnyvale, CA 94085.Note:online applications acceptedonly. Schedule :Mondaythru Friday, open availability from 5:00 am to 6:00pm. Requirement :Must have prior baristaexperience. Thisposition is eligible for an Employee ReferralBonus! If you know someone that would be agreat fit for this role, you can refer them to this position andpotentially earn an Employee Referral Bonus! Clickhereto view the step-by-stepinstructions to refer a friend to thisposition. Ifyou have a positive attitude and a love for learning, you may beinterested in joining ourteam. Are youlooking for a job with competitive wages and benefits, one in whichyou can learn and grow while making a difference in the world?Were hiring! Bon Apptit Management Companyoperates more than 1,000 cafs around the country forcorporations, universities, and museums, as well as a few dozenpublic restaurants. Weve led the industry in sociallyand environmentally responsible sourcing, from sustainable seafoodto cage-free eggs. We cook everything from scratch using fresh,localingredients. Full-timeassociates at Bon Apptit are eligible for manybenefits,including: Paidvacation and sick leaveMedical, Dental, andVision401(k) with matching bycompanyFlexible Spending Accounts(FSAs)CommuterBenefitsWellnessProgramEmployee AssistanceProgramLife Insurance for Associates andEligible DependentsShort Term Disability (STD)and Long Term Disability (LTD)Accidental Death& Dismemberment (AD&D)InsuranceOn-the-jobtraining Learnmore about careers with Bon Apptit: JobSummary Summary: Makes andserves coffee/espresso drinks and related food and beverage items.Handles food according to HACCP guidelines and standards forquality food-service operations. Interacts with customers and otheremployees in a friendly, courteous manner. Essential Duties andResponsibilities: Prepares espressoorders for customers and catering using standard measures andrecipes. Enters orders accurately into POSdevice; accepts cash and charge payments.Replenishes condiments, beverages and generalsupplies while maintaining cleanliness of service area.Ensures proper presentation, portion controland maintenance of proper serving temperatures; follows HACCPstandards. Maintains sanitation andorderliness of all equipment, supplies and utensils.Ensures proper food preparation by usingapproved recipes and following prescribed production standards.Keeps display equipment clean and free ofdebris during meal service. Cleans equipmentand workstation thoroughly before leaving the area for otherassignments. Greets customers courteously andinteracts in a manner to ensure customer satisfaction. Relaysrelevant concerns from customers to supervisors.Serves customers quickly and efficiently, andprevents delays in serving lines. Demonstratesa complete understanding of daily menu items and accuratelyexplains them to customers. Serves as anadvocate of selling techniques to the customer by establishing goodcommunication and assisting in the buying decision-making process.Ensures all display foods are merchandisedattractively per standards. Serves food neatly and attractively perstandard. Performs other duties as assigned. AboutCompass Group: Achieving leadership in the foodserviceindustry CompassGroup is an equal opportunity employer. At Compass, we arecommitted to treating all Applicants and Associates fairly based ontheir abilities, achievements, and experience without regard torace, national origin, sex, age, disability, veteran status, sexualorientation, gender identity, or any other classification protectedby law. Qualified candidates must be able toperform the essential functions of this position satisfactorilywith or without a reasonable accommodation.Disclaimer: thisjob post is not necessarily an exhaustive list of all essentialresponsibilities, skills, tasks, or requirements associated withthis position. While this is intended to be an accurate reflectionof the position posted, the Company reserves the right to modify orchange the essential functions of the job based on businessnecessity.*Los Angeles applicants: Compass Groupwill consider for employment qualified applicants with criminalhistories in a manner consistent with the requirements of the LosAngeles Fair Chance Initiative for Hiring (Ban the Boxordinance). ReqID:246504 BonAppetit Hourly Associated topics: bartender, beer, beverage service, club bartender, cocktail, drink service, license, pool, pub bartender, sommelier
Mar 22, 2019
Wehave 2openings for afull-time BARISTA position. Location :LinkedIn- 605 W. Maude Ave, Sunnyvale, CA 94085.Note:online applications acceptedonly. Schedule :Mondaythru Friday, open availability from 5:00 am to 6:00pm. Requirement :Must have prior baristaexperience. Thisposition is eligible for an Employee ReferralBonus! If you know someone that would be agreat fit for this role, you can refer them to this position andpotentially earn an Employee Referral Bonus! Clickhereto view the step-by-stepinstructions to refer a friend to thisposition. Ifyou have a positive attitude and a love for learning, you may beinterested in joining ourteam. Are youlooking for a job with competitive wages and benefits, one in whichyou can learn and grow while making a difference in the world?Were hiring! Bon Apptit Management Companyoperates more than 1,000 cafs around the country forcorporations, universities, and museums, as well as a few dozenpublic restaurants. Weve led the industry in sociallyand environmentally responsible sourcing, from sustainable seafoodto cage-free eggs. We cook everything from scratch using fresh,localingredients. Full-timeassociates at Bon Apptit are eligible for manybenefits,including: Paidvacation and sick leaveMedical, Dental, andVision401(k) with matching bycompanyFlexible Spending Accounts(FSAs)CommuterBenefitsWellnessProgramEmployee AssistanceProgramLife Insurance for Associates andEligible DependentsShort Term Disability (STD)and Long Term Disability (LTD)Accidental Death& Dismemberment (AD&D)InsuranceOn-the-jobtraining Learnmore about careers with Bon Apptit: JobSummary Summary: Makes andserves coffee/espresso drinks and related food and beverage items.Handles food according to HACCP guidelines and standards forquality food-service operations. Interacts with customers and otheremployees in a friendly, courteous manner. Essential Duties andResponsibilities: Prepares espressoorders for customers and catering using standard measures andrecipes. Enters orders accurately into POSdevice; accepts cash and charge payments.Replenishes condiments, beverages and generalsupplies while maintaining cleanliness of service area.Ensures proper presentation, portion controland maintenance of proper serving temperatures; follows HACCPstandards. Maintains sanitation andorderliness of all equipment, supplies and utensils.Ensures proper food preparation by usingapproved recipes and following prescribed production standards.Keeps display equipment clean and free ofdebris during meal service. Cleans equipmentand workstation thoroughly before leaving the area for otherassignments. Greets customers courteously andinteracts in a manner to ensure customer satisfaction. Relaysrelevant concerns from customers to supervisors.Serves customers quickly and efficiently, andprevents delays in serving lines. Demonstratesa complete understanding of daily menu items and accuratelyexplains them to customers. Serves as anadvocate of selling techniques to the customer by establishing goodcommunication and assisting in the buying decision-making process.Ensures all display foods are merchandisedattractively per standards. Serves food neatly and attractively perstandard. Performs other duties as assigned. AboutCompass Group: Achieving leadership in the foodserviceindustry CompassGroup is an equal opportunity employer. At Compass, we arecommitted to treating all Applicants and Associates fairly based ontheir abilities, achievements, and experience without regard torace, national origin, sex, age, disability, veteran status, sexualorientation, gender identity, or any other classification protectedby law. Qualified candidates must be able toperform the essential functions of this position satisfactorilywith or without a reasonable accommodation.Disclaimer: thisjob post is not necessarily an exhaustive list of all essentialresponsibilities, skills, tasks, or requirements associated withthis position. While this is intended to be an accurate reflectionof the position posted, the Company reserves the right to modify orchange the essential functions of the job based on businessnecessity.*Los Angeles applicants: Compass Groupwill consider for employment qualified applicants with criminalhistories in a manner consistent with the requirements of the LosAngeles Fair Chance Initiative for Hiring (Ban the Boxordinance). ReqID:246504 BonAppetit Hourly Associated topics: bartender, beer, beverage service, club bartender, cocktail, drink service, license, pool, pub bartender, sommelier
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Qualifications:
Mar 22, 2019
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Qualifications:
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Qualifications:
Mar 22, 2019
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the worlds leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the Worlds Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Qualifications:
**Summary of Experience** + No previous experience required **Basic Qualifications** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation + Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication + Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients + Available to perform many different tasks within the store during each shift **Required Knowledge, Skills and Abilities** + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships _Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances._ Associated topics: barback, beverage, cocktail, drink service, license, liquor, mixologist, pool, pub bartender, shots
Mar 22, 2019
**Summary of Experience** + No previous experience required **Basic Qualifications** + Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation + Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays + Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation + Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication + Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients + Available to perform many different tasks within the store during each shift **Required Knowledge, Skills and Abilities** + Ability to learn quickly + Ability to understand and carry out oral and written instructions and request clarification when needed + Strong interpersonal skills + Ability to work as part of a team + Ability to build relationships _Starbucks is an equal opportunity employer of all qualified individuals; including minorities, women, veterans, and individuals with disabilities, and regardless of sexual orientation or gender identity. Starbucks will consider for employment qualified applicants with criminal histories in a manner consistent with all federal, state, and local ordinances._ Associated topics: barback, beverage, cocktail, drink service, license, liquor, mixologist, pool, pub bartender, shots
What s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What s more, you are part of an extraordinary company one that s investing in the future of senior living by investing in you. Don t just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 200 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Associated topics: cocinera de la preparacion, complimentary, diner, fryer, maker, restaurant assistant cook, restaurant cook, salad, station, steakhouse Associated topics: baker, baking, cafeteria, cocinero de produccion, complimentary, diner, line cook, persona de parilla, station, stove
Mar 22, 2019
What s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What s more, you are part of an extraordinary company one that s investing in the future of senior living by investing in you. Don t just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 200 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Associated topics: cocinera de la preparacion, complimentary, diner, fryer, maker, restaurant assistant cook, restaurant cook, salad, station, steakhouse Associated topics: baker, baking, cafeteria, cocinero de produccion, complimentary, diner, line cook, persona de parilla, station, stove
*Posted Date:* Feb 5, 2019 * We have 3 openings for a full-time *DISHWASHER *position. * *Location*: Walmart - 860 W. California Ave, Sunnyvale, CA 94086. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday, shifts are from 2:00 pm to10:30 pm or 8:00 am to 4:30 pm. * *Requirement: *Must have prior dishwashing experience. * *Perks: *Lunch is provided for all employees. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. *Full time associates at Eurest are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. *Essential Duties and Responsibilities:* * Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. * Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. * Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. * Ensures compliance with outlined safety procedures. * Maintains temperatures and chemical levels as outlined by provided standards. * Keeps dish area orderly and in compliance with safety standards. * Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies and equipment between storage and work areas. * Helps load and unload supplies and product. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 247798 Hourly Associated topics: cleaner, cleaning, dish, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, plates, steward, stewarding
Mar 22, 2019
*Posted Date:* Feb 5, 2019 * We have 3 openings for a full-time *DISHWASHER *position. * *Location*: Walmart - 860 W. California Ave, Sunnyvale, CA 94086. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday, shifts are from 2:00 pm to10:30 pm or 8:00 am to 4:30 pm. * *Requirement: *Must have prior dishwashing experience. * *Perks: *Lunch is provided for all employees. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. *Full time associates at Eurest are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. *Essential Duties and Responsibilities:* * Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. * Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. * Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. * Ensures compliance with outlined safety procedures. * Maintains temperatures and chemical levels as outlined by provided standards. * Keeps dish area orderly and in compliance with safety standards. * Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies and equipment between storage and work areas. * Helps load and unload supplies and product. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 247798 Hourly Associated topics: cleaner, cleaning, dish, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, plates, steward, stewarding
Pizza Hut - JobID: 3190B42A9BDF415099BC8456063C736B [Crew Member / Team Member / Customer Service / Restaurant Associate] As a Pizza Hut Server, you can be the smiling face behind the counter that greets and serves the customers. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >> Associated topics: anfitri?na, banquet server, dining room attendant, dining room captain, hostess, maitre d, server, servidor de banquetes, wait staff, wine steward
Mar 22, 2019
Pizza Hut - JobID: 3190B42A9BDF415099BC8456063C736B [Crew Member / Team Member / Customer Service / Restaurant Associate] As a Pizza Hut Server, you can be the smiling face behind the counter that greets and serves the customers. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >> Associated topics: anfitri?na, banquet server, dining room attendant, dining room captain, hostess, maitre d, server, servidor de banquetes, wait staff, wine steward
Posting Date Mar 08, 2019 Job Number 19000429 Job Category Food and Beverage & Culinary Location Marriott Irvine Spectrum, Irvine, California VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Assists in achieving or exceeding budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Assisting in Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: assistant general manager, day manager, day shift manager, frontend, general manager, gerente de cocina, grocery store manager, night shift manager, restaurant operations, shift manager
Mar 22, 2019
Posting Date Mar 08, 2019 Job Number 19000429 Job Category Food and Beverage & Culinary Location Marriott Irvine Spectrum, Irvine, California VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Assists in achieving or exceeding budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Assisting in Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: assistant general manager, day manager, day shift manager, frontend, general manager, gerente de cocina, grocery store manager, night shift manager, restaurant operations, shift manager
Posting Date Mar 08, 2019 Job Number 19000429 Job Category Food and Beverage & Culinary Location Marriott Irvine Spectrum, Irvine, California VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Assists in achieving or exceeding budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Assisting in Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: assistant general manager, day manager, day shift manager, frontend, general manager, gerente de cocina, grocery store manager, night shift manager, restaurant operations, shift manager
Mar 22, 2019
Posting Date Mar 08, 2019 Job Number 19000429 Job Category Food and Beverage & Culinary Location Marriott Irvine Spectrum, Irvine, California VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Assists in ensuring compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Assists in achieving or exceeding budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Assisting in Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: assistant general manager, day manager, day shift manager, frontend, general manager, gerente de cocina, grocery store manager, night shift manager, restaurant operations, shift manager
Job Introduction APPLY NOW: Text \"careers\" to 480-###-#### If you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we're seeking team members who are excited to share their passion for food. Overview of Responsibilities As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing \"fresh and easy meals\" and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sliced meats for our famous made-to-order sandwiches or helping a customer with their catering order, you are serving our customers with your knowledge of our meats, cheeses, and different items in the Deli department. Working in our Deli Department demands food safety knowledge to properly maintain and manage our high standards. The opportunities for growth in the Deli Department are plentiful with opportunities to learn more about products, equipment, and how to be a customer service expert for our valued customers. If you thrive in a fast-paced environment, we want to hear from you. Qualifications To be a Deli Clerk at Sprouts Farmers Market you must: * Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience. * Be dependable and reliable * Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers * Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays. * Have good communication skills; and the ability to take direction and participate in a team environment * Be able to answer phones and take special orders * Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4\" to 60\", for a distance up to 20 feet without mechanical assistance for up to 4 hours * Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift. * Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.). * Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition. * Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit * Be able to work in different temperature environments (cooler and freezer). * Other related duties as assigned. BenefitsIn addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: - Competitive pay - Opportunities for career growth - 15% discount for you and one other family member in your household on all purchases made at Sprouts - Flexible schedules - Employee Assistance Program (EAP) Eligibility requirements may apply for the following benefits: - 401(K) Retirement savings plan with a generous company match - Minimum essential coverage medical plans - Voluntary coverage such as short-term disability, hospital indemnity, accident, and critical illness - Competitive vacation and sick time programsWhy SproutsGrow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Associated topics: cleaner, cleaning, dish, dishwasher steward, duties, limpieza de cocina, plates, sanitation, service assistant, stewarding
Mar 22, 2019
Job Introduction APPLY NOW: Text \"careers\" to 480-###-#### If you'd be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we're seeking team members who are excited to share their passion for food. Overview of Responsibilities As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing \"fresh and easy meals\" and providing a high level of customer service in one of our most popular departments! Whether you are arranging vegetables or sliced meats for our famous made-to-order sandwiches or helping a customer with their catering order, you are serving our customers with your knowledge of our meats, cheeses, and different items in the Deli department. Working in our Deli Department demands food safety knowledge to properly maintain and manage our high standards. The opportunities for growth in the Deli Department are plentiful with opportunities to learn more about products, equipment, and how to be a customer service expert for our valued customers. If you thrive in a fast-paced environment, we want to hear from you. Qualifications To be a Deli Clerk at Sprouts Farmers Market you must: * Be at least 18 years of age and have a high school diploma or equivalent and experience working in grocery, restaurant, or related field; or an acceptable combination of education and experience. * Be dependable and reliable * Have and show an outgoing, friendly behavior with a positive attitude and the ability to interact with our customers * Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends and holidays. * Have good communication skills; and the ability to take direction and participate in a team environment * Be able to answer phones and take special orders * Must be able to lift/carry product horizontally/vertically weighing up to 70 lbs., from 4\" to 60\", for a distance up to 20 feet without mechanical assistance for up to 4 hours * Must be able to stand for up to 4 hour continuously, for a total of 8 hours per shift. * Perform general housekeeping in the department; clean and sanitize work area (including tables, floor, walls, cases, cooler, freezer, etc.). * Operate a slicer, wrapping and cooking equipment; assisting in maintaining all equipment in safe working condition. * Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit * Be able to work in different temperature environments (cooler and freezer). * Other related duties as assigned. BenefitsIn addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include: - Competitive pay - Opportunities for career growth - 15% discount for you and one other family member in your household on all purchases made at Sprouts - Flexible schedules - Employee Assistance Program (EAP) Eligibility requirements may apply for the following benefits: - 401(K) Retirement savings plan with a generous company match - Minimum essential coverage medical plans - Voluntary coverage such as short-term disability, hospital indemnity, accident, and critical illness - Competitive vacation and sick time programsWhy SproutsGrow with us! If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey. The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary. Associated topics: cleaner, cleaning, dish, dishwasher steward, duties, limpieza de cocina, plates, sanitation, service assistant, stewarding
Java Platform Development Location Sunnyvale, CA Duration 12+ months Local candidates HIGHLY PREFERRED We are looking for a great Java Server-side Developer with the following skills for our direct Client in Sunnyvale, CA. 5+ experience developing core Java applications. Able to brainstorm technology ideas and build efficient solutions Able to complete projects with minimal supervision and direction Able to performance-tune application code Experience publishingconsuming services using JSON and REST frameworks Experience with Java unit testing Exposure to Unix and Mac OS is desired Knowledge of NoSQL database will be an added plus. Strong English skils and ability to communicate complex ideas Candidate will need solid distributed systems and multi-threading experience. Associated topics: .net, algorithm, application, backend, c++, devops, matlab, programming, software developer, sw
Mar 22, 2019
Java Platform Development Location Sunnyvale, CA Duration 12+ months Local candidates HIGHLY PREFERRED We are looking for a great Java Server-side Developer with the following skills for our direct Client in Sunnyvale, CA. 5+ experience developing core Java applications. Able to brainstorm technology ideas and build efficient solutions Able to complete projects with minimal supervision and direction Able to performance-tune application code Experience publishingconsuming services using JSON and REST frameworks Experience with Java unit testing Exposure to Unix and Mac OS is desired Knowledge of NoSQL database will be an added plus. Strong English skils and ability to communicate complex ideas Candidate will need solid distributed systems and multi-threading experience. Associated topics: .net, algorithm, application, backend, c++, devops, matlab, programming, software developer, sw
Sunrise of Sunnyvale CA - 633 S. Knickerbocker Drive Sunnyvale, California 94087 United StatesFull Time Overview\"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!\"- Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards.Responsibilities Sign on BONU!!!! Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. \"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!\"- Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards. Care Manager (CNA/HHA): 6am-2pm Full Time ResponsibilitiesSign on BONU!!!! Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. Sign on BONU!!!! Sunrise Senior Living Sunrise of Wayne NJ - 184 Berdan Avenue Wayne, New Jersey 07470 United States Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Responsibilities: Dishwasher - Full Time (Contract) Sunrise Senior Living Sunrise of Erin Mills ON - 4046 Erin Mills Parkway Mississauga, Ontario L5L 2W7 Canada Dishwasher Sunrise Senior Living Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Qualifications: Sunrise of Chevy Chase - 2201 Colston Drive Silver Spring, Maryland 20910 United States Associate Director of Sales Sunrise Senior Living Sunrise of Yorba Linda CA - 4792 Lakeview Avenue Yorba Linda, California 92886 United States Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. Care Manager (CNA/HHA): 6am-2pm Part Time Sunrise Senior Living At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Sunrise of Wayne NJ - 184 Berdan Avenue Wayne, New Jersey 07470 United States Make a Difference Every Day Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Be Part of a Uniquely Supportive Community Associated topics: assistant restaurant manager, bakery manager, day shift manager, director, director food and beverage, floor manager, food service supervisor, restaurant leader, restaurant operations, supervisor
Mar 22, 2019
Sunrise of Sunnyvale CA - 633 S. Knickerbocker Drive Sunnyvale, California 94087 United StatesFull Time Overview\"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!\"- Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards.Responsibilities Sign on BONU!!!! Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. \"It makes me feel good knowing that we make the residents lives better. We laugh with them, cry with them, sing and dance with them we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!\"- Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the communitys dining rooms and designated areas in accordance with Sunrise Senior Living standards. Care Manager (CNA/HHA): 6am-2pm Full Time ResponsibilitiesSign on BONU!!!! Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. Sign on BONU!!!! Sunrise Senior Living Sunrise of Wayne NJ - 184 Berdan Avenue Wayne, New Jersey 07470 United States Responsibilities:- Serving as a role model in providing dining service to our residence- Assisting with training team members- Maintaining proper dining room set up- Assisting in special events- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards- Assisting in table top inventories maintenance- Responsible for handling all food and beverages in accordance with sanitary procedures and standards- Ensure compliance with all federal, state and local regulatory procedures regarding food service Responsibilities: Dishwasher - Full Time (Contract) Sunrise Senior Living Sunrise of Erin Mills ON - 4046 Erin Mills Parkway Mississauga, Ontario L5L 2W7 Canada Dishwasher Sunrise Senior Living Qualifications:- High School diploma preferred / GED accepted- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills Qualifications: Sunrise of Chevy Chase - 2201 Colston Drive Silver Spring, Maryland 20910 United States Associate Director of Sales Sunrise Senior Living Sunrise of Yorba Linda CA - 4792 Lakeview Avenue Yorba Linda, California 92886 United States Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test. QualificationsSunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Ignite Your PotentialYou have the opportunity to grow both personally and professionally, and achieve your career goals. Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. Care Manager (CNA/HHA): 6am-2pm Part Time Sunrise Senior Living At Sunrise, you willMake a Difference Every DayWe deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Sunrise of Wayne NJ - 184 Berdan Avenue Wayne, New Jersey 07470 United States Make a Difference Every Day Be Part of a Uniquely Supportive CommunityWe care for residents and each other, and offer programs, rewards, and benefits to help you live your best. Be Part of a Uniquely Supportive Community Associated topics: assistant restaurant manager, bakery manager, day shift manager, director, director food and beverage, floor manager, food service supervisor, restaurant leader, restaurant operations, supervisor
Job Description compensation: Based on experience employment type: employee's choice We are seeking a passionate, self-motivated, team worker to do cake decoration for a busy high volume European Bakery. The position will involve: -Cake assembly -Entremet building and crumb coating -Decorating with Fondant is a must this position is a great opportunity for a candidate with previous cake decorating background. Reliability, creativity, and willingness to learn are essential, along with good organization, critical thinking and communication skills. This is a good opportunity to join a great kitchen staff in a professional and friendly environment Please make sure to send pictures of your previous work
Mar 22, 2019
Job Description compensation: Based on experience employment type: employee's choice We are seeking a passionate, self-motivated, team worker to do cake decoration for a busy high volume European Bakery. The position will involve: -Cake assembly -Entremet building and crumb coating -Decorating with Fondant is a must this position is a great opportunity for a candidate with previous cake decorating background. Reliability, creativity, and willingness to learn are essential, along with good organization, critical thinking and communication skills. This is a good opportunity to join a great kitchen staff in a professional and friendly environment Please make sure to send pictures of your previous work
We have an opening for several DISHWASHER positions.Location: LinkedIn, 605 W. Maude Ave., Sunnyvale, CA 94085 Note: online applications accepted only.Schedule: Monday - Friday, open availability preferred.Requirement: Previous Dishwasher experience a plus! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App tit Management Company operates more than 1,000 caf s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon App tit are eligible for many benefits, including: Paid vacation and sick leaveMedical, Dental, and Vision401(k) with matching by companyFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceOn-the-job training Learn more about careers with Bon App tit: SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 252929 Bon Appetit Hourly Associated topics: clean, cleanliness, cookware, dishwasher steward, lavavajillas, lavaplatos, limpieza de cocina, service assistant, stewarding, stock
Mar 22, 2019
We have an opening for several DISHWASHER positions.Location: LinkedIn, 605 W. Maude Ave., Sunnyvale, CA 94085 Note: online applications accepted only.Schedule: Monday - Friday, open availability preferred.Requirement: Previous Dishwasher experience a plus! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App tit Management Company operates more than 1,000 caf s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon App tit are eligible for many benefits, including: Paid vacation and sick leaveMedical, Dental, and Vision401(k) with matching by companyFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceOn-the-job training Learn more about careers with Bon App tit: SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).Req ID: 252929 Bon Appetit Hourly Associated topics: clean, cleanliness, cookware, dishwasher steward, lavavajillas, lavaplatos, limpieza de cocina, service assistant, stewarding, stock
*Posted Date:* Jan 11, 2019 * We have 5 openings for a full-time *COOK, SR* position. * *Location*: LinkedIn, 580 N Mary Ave, Sunnyvale, CA 94085. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday, shifts may vary. More details available upon interview. * *Requirement*: Prior cooking experience is a plus! *This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Apptit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon Apptit: amco.com/careers/ Job Summary *Summary:* Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. *Essential Duties and Responsibilities:* * May oversee the cooking activities of food service associates as assigned by Food Service Director. * Prepares various entrees and menu items following established recipes. * Operates and cleans equipment after each use. Performs scheduled routine cleaning. * Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. * Follows HACCP guidelines to ensure quality and safety of food supply. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. * Assists in the cross training of employees. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 241836 Bon Appetit Hourly Associated topics: cocinera, cocinero, commercial, complimentary, diner, dinner, food prep, grill, kitchen, persona de parilla
Mar 22, 2019
*Posted Date:* Jan 11, 2019 * We have 5 openings for a full-time *COOK, SR* position. * *Location*: LinkedIn, 580 N Mary Ave, Sunnyvale, CA 94085. /Note: online applications accepted _only_./ * *Schedule*: Monday thru Friday, shifts may vary. More details available upon interview. * *Requirement*: Prior cooking experience is a plus! *This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Apptit are eligible for many benefits, including: * Paid vacation and sick leave * Medical, Dental, and Vision * 401(k) with matching by company * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * On-the-job training Learn more about careers with Bon Apptit: amco.com/careers/ Job Summary *Summary:* Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. *Essential Duties and Responsibilities:* * May oversee the cooking activities of food service associates as assigned by Food Service Director. * Prepares various entrees and menu items following established recipes. * Operates and cleans equipment after each use. Performs scheduled routine cleaning. * Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. * Follows HACCP guidelines to ensure quality and safety of food supply. * Complies with federal, state and local health and sanitation regulations and department sanitation procedures. * Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. * Assists in the cross training of employees. * Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 241836 Bon Appetit Hourly Associated topics: cocinera, cocinero, commercial, complimentary, diner, dinner, food prep, grill, kitchen, persona de parilla
**Summary** **Part Time Pet Food Brand Ambassador** Do you love pets? Are you passionate about pet health and wellness? If so, you just might be perfect for our Part Time Pet Food Brand Ambassador position! Were looking for enthusiastic salespeople to engage customers and store staff and explain the benefits of our clients pet products. This position will also perform a wide range of activities including brand promotion, training, product merchandising, and selling of products and benefits. The Pet Food Brand Ambassador demonstrates their deep understanding of pet health while recognizing that each customers pet is important and is considered as a part of their family. Things to consider: + Minimal experience needed, anyone with a passion for pets is encouraged to Apply! + You will be part of a regional team servicing multiple locations; access to reliable transportation within your territory is critical. + Shifts are 4 hours scheduled Friday Sunday with shifts from 3:00pm 7:00pm on Friday, 11:00am - 3:00pm on Saturday and 12:00PM 4:00PM on Sundays. + Average employee works 2-3 events in 2-3 stores per week + Select locations have shifts from 3:00pm 7:00pm on Thursdays + Pay rates are competitive starting at $16/hr. Take this opportunity to join North Americas leading business solutions provider and build your career working with amazing people in a growing industry! Apply today! **What We Offer:** + Part Time Benefits (Dental and Vision) + 401(K) with company match + Vacation Time + Paid Training and ongoing career development **What Youll Do:** + Circulate throughout the store to engage, educate, promote, and sell clients pet care product(s) to consumers through natural conversation + Create brand awareness and positive brand impressions throughout the store, from consumers to store management, through effective communication of product features and benefits. + Provide best in class product presence throughout all interactions, identifying opportunities, and proposing solutions to improve brand and team performance. + Punctual, professional, and highly organized with respect to event schedule, reporting deadlines, and program assets. + Ensure product is properly presented on shelves and displays. + Set up, break down promotional table with product materials for brand visibility during in-store demonstrations. + Timely completion of all call reports, paperwork, and on-going training by required deadlines **Qualifications:** + High School Diploma or equivalent job-related experience + Experience in event marketing, demonstrations, sales, or retail/grocery is highly desirable + Must have passion for household pets and pet nutrition. + Good interpersonal and communication skills and ability to attract and engage customers. + Ability to work independently and prioritize duties with minimal supervision + Daily Internet/email access and/or smartphone required + Background check required **Responsibilities** The Company is one of North Americas leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. **Position Summary** The Pet Food Ambassador is responsible for the selling of pet-related products and services. This position generates excitement, brand awareness, and increases pet product sales through in store representation and promotion, and is responsible for understanding and implementing promotional and sales techniques. The individual will roam throughout his/her assigned store throughout his/her assigned shift in order to actively approach, engage with, educate, and promote and sell pet products to as many consumers as possible who are shopping throughout the store (with and without their pets), as well as to store management and associates. The incumbent will perform a wide range of activities ranging from brand promotion, training, product merchandising, and selling of products and services. **Essential Job Duties and Responsibilities** Brand Awareness & Sales + Roam throughout entire store throughout duration of shift (approximately 4-5 hours) to actively approach, engage, educate, promote and sell pet-care product(s) to as many consumers as possible who are shopping throughout the store (with and without their pets), as well as to store management and associates + Seek sales opportunities in departments throughout the store to maximize sales. + Create brand awareness and positive impressions of the product by engaging consumers, store management, and associates in a retail environment; effectively communicating brand talking points and presenting products; educating consumers, management, and associates on product features and benefits; and handing out coupons and samples. Professional Development/Training/Reporting + Accurately complete and timely submit any required online reporting (e.g., call reports, expense reports, training certification quizzes). Call reports (including time records) must be completed by 10a.m. of the day after the event is completed. + Participate in on-line, in-person, and telephonic trainings; conference and other telephone calls; and team meetings. + While in-store, develop and practice a sales pitch/promotional script sometime prior to event time but during work time + Review event schedule once a week + Check voice mails and emails once a day + Study product materials to develop product knowledge **Supervisory Responsibilities** Direct Reports This position does not have supervisory responsibilities for direct reports Indirect Reports This position does not have guidance or mentoring responsibilities for indirect reports **Travel and/or Driving Requirements:** Travel and Driving are not essential duties or functions of this job **Minimum Qualifications** Education Level: **(Required):** High School Diploma or GED **or** equivalent experience Significant experience in event marketing, demonstrations, sales, or retail/grocery is highly desirable **Skills, Knowledge and Abilities** + Strong selling skills + Must have passion for household pets and pet nutrition + Ability to work effectively with management + Excellent verbal communication skills + Good interpersonal skills and ability to attract and engage customers + Ability to work independently and prioritize duties with minimal supervision, in order to meet deadlines + Ability to make oral presentations + Ability to move throughout store in order to locate, actively approach and engage as many shoppers (and their pets) as possible **Environmental & Physical Requirements** **Field / Administrative Requirements** Incumbent must be able to perform the essential functions of the job. Work is performed in a retail in-store environment. Typically requires the ability to spend 80%+ of hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet and move around for long periods of time. Requires the ability to perform the following activities: + Ability to roam throughout entire store in search of customers and their pets for duration of shift (up to approximately 4-5 hours). + Ability to lift and/or push up to 50 pounds of assets and/ or product. + Required to transport equipment and or assets e.g. table, banner, promotional materials estimated weight of 50 pounds. + Set up promotional table with product and promotional materials for brand visibility only. **Additional Information Regarding The Company Job Duties and Job Descriptions** Job duties include additional responsibilities as assigned by ones supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). **Important Information** The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. The Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance. All of our positions require the satisfactory completion of a background check. Please be aware that acknowledging or having criminal convictions does not constitute an automatic bar to employment. Factors including, but not limited to age and time of the offense, seriousness and nature of the violation, and rehabilitation will be taken into account. **Primary Posting Location : Address** _770 E El Camino Real_ **Primary Posting Location : City** _Sunnyvale_ **Primary Posting Location : State/Province** _CA_ **Postal Code** _94087_ **Primary Posting Location : Country** _US_ **Requisition ID** _2019-207051_ **Position Type** _Part Time_ **Category** _Product and Event Demonstrations_ **Recruiter Contact Info** _(714) ###-####_ Associated topics: estate, event, family, house chef, housemanager, live, personal chef, personal cook, private dining, road
Mar 22, 2019
**Summary** **Part Time Pet Food Brand Ambassador** Do you love pets? Are you passionate about pet health and wellness? If so, you just might be perfect for our Part Time Pet Food Brand Ambassador position! Were looking for enthusiastic salespeople to engage customers and store staff and explain the benefits of our clients pet products. This position will also perform a wide range of activities including brand promotion, training, product merchandising, and selling of products and benefits. The Pet Food Brand Ambassador demonstrates their deep understanding of pet health while recognizing that each customers pet is important and is considered as a part of their family. Things to consider: + Minimal experience needed, anyone with a passion for pets is encouraged to Apply! + You will be part of a regional team servicing multiple locations; access to reliable transportation within your territory is critical. + Shifts are 4 hours scheduled Friday Sunday with shifts from 3:00pm 7:00pm on Friday, 11:00am - 3:00pm on Saturday and 12:00PM 4:00PM on Sundays. + Average employee works 2-3 events in 2-3 stores per week + Select locations have shifts from 3:00pm 7:00pm on Thursdays + Pay rates are competitive starting at $16/hr. Take this opportunity to join North Americas leading business solutions provider and build your career working with amazing people in a growing industry! Apply today! **What We Offer:** + Part Time Benefits (Dental and Vision) + 401(K) with company match + Vacation Time + Paid Training and ongoing career development **What Youll Do:** + Circulate throughout the store to engage, educate, promote, and sell clients pet care product(s) to consumers through natural conversation + Create brand awareness and positive brand impressions throughout the store, from consumers to store management, through effective communication of product features and benefits. + Provide best in class product presence throughout all interactions, identifying opportunities, and proposing solutions to improve brand and team performance. + Punctual, professional, and highly organized with respect to event schedule, reporting deadlines, and program assets. + Ensure product is properly presented on shelves and displays. + Set up, break down promotional table with product materials for brand visibility during in-store demonstrations. + Timely completion of all call reports, paperwork, and on-going training by required deadlines **Qualifications:** + High School Diploma or equivalent job-related experience + Experience in event marketing, demonstrations, sales, or retail/grocery is highly desirable + Must have passion for household pets and pet nutrition. + Good interpersonal and communication skills and ability to attract and engage customers. + Ability to work independently and prioritize duties with minimal supervision + Daily Internet/email access and/or smartphone required + Background check required **Responsibilities** The Company is one of North Americas leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. **Position Summary** The Pet Food Ambassador is responsible for the selling of pet-related products and services. This position generates excitement, brand awareness, and increases pet product sales through in store representation and promotion, and is responsible for understanding and implementing promotional and sales techniques. The individual will roam throughout his/her assigned store throughout his/her assigned shift in order to actively approach, engage with, educate, and promote and sell pet products to as many consumers as possible who are shopping throughout the store (with and without their pets), as well as to store management and associates. The incumbent will perform a wide range of activities ranging from brand promotion, training, product merchandising, and selling of products and services. **Essential Job Duties and Responsibilities** Brand Awareness & Sales + Roam throughout entire store throughout duration of shift (approximately 4-5 hours) to actively approach, engage, educate, promote and sell pet-care product(s) to as many consumers as possible who are shopping throughout the store (with and without their pets), as well as to store management and associates + Seek sales opportunities in departments throughout the store to maximize sales. + Create brand awareness and positive impressions of the product by engaging consumers, store management, and associates in a retail environment; effectively communicating brand talking points and presenting products; educating consumers, management, and associates on product features and benefits; and handing out coupons and samples. Professional Development/Training/Reporting + Accurately complete and timely submit any required online reporting (e.g., call reports, expense reports, training certification quizzes). Call reports (including time records) must be completed by 10a.m. of the day after the event is completed. + Participate in on-line, in-person, and telephonic trainings; conference and other telephone calls; and team meetings. + While in-store, develop and practice a sales pitch/promotional script sometime prior to event time but during work time + Review event schedule once a week + Check voice mails and emails once a day + Study product materials to develop product knowledge **Supervisory Responsibilities** Direct Reports This position does not have supervisory responsibilities for direct reports Indirect Reports This position does not have guidance or mentoring responsibilities for indirect reports **Travel and/or Driving Requirements:** Travel and Driving are not essential duties or functions of this job **Minimum Qualifications** Education Level: **(Required):** High School Diploma or GED **or** equivalent experience Significant experience in event marketing, demonstrations, sales, or retail/grocery is highly desirable **Skills, Knowledge and Abilities** + Strong selling skills + Must have passion for household pets and pet nutrition + Ability to work effectively with management + Excellent verbal communication skills + Good interpersonal skills and ability to attract and engage customers + Ability to work independently and prioritize duties with minimal supervision, in order to meet deadlines + Ability to make oral presentations + Ability to move throughout store in order to locate, actively approach and engage as many shoppers (and their pets) as possible **Environmental & Physical Requirements** **Field / Administrative Requirements** Incumbent must be able to perform the essential functions of the job. Work is performed in a retail in-store environment. Typically requires the ability to spend 80%+ of hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet and move around for long periods of time. Requires the ability to perform the following activities: + Ability to roam throughout entire store in search of customers and their pets for duration of shift (up to approximately 4-5 hours). + Ability to lift and/or push up to 50 pounds of assets and/ or product. + Required to transport equipment and or assets e.g. table, banner, promotional materials estimated weight of 50 pounds. + Set up promotional table with product and promotional materials for brand visibility only. **Additional Information Regarding The Company Job Duties and Job Descriptions** Job duties include additional responsibilities as assigned by ones supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). **Important Information** The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. The Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box) Ordinance. All of our positions require the satisfactory completion of a background check. Please be aware that acknowledging or having criminal convictions does not constitute an automatic bar to employment. Factors including, but not limited to age and time of the offense, seriousness and nature of the violation, and rehabilitation will be taken into account. **Primary Posting Location : Address** _770 E El Camino Real_ **Primary Posting Location : City** _Sunnyvale_ **Primary Posting Location : State/Province** _CA_ **Postal Code** _94087_ **Primary Posting Location : Country** _US_ **Requisition ID** _2019-207051_ **Position Type** _Part Time_ **Category** _Product and Event Demonstrations_ **Recruiter Contact Info** _(714) ###-####_ Associated topics: estate, event, family, house chef, housemanager, live, personal chef, personal cook, private dining, road
SAN JOSE-BASED CATERING COMPANY IS HIRING A COOK An energetic and positive person who is eager to join the Team! REQUIREMENTS - 1+ years of experience in a fast paced kitchen environment - An experience cutting & prepping ingredients, organizing ingredients and following the recipe - Manual dexterity able to operate cutting tools and kitchen utensils - Ability to optimize prep time with proper planning - Strong food safety standards - Ability to follow exact recipes and maintain brand standards - Must successfully pass a health screening including an approved tuberculosis test and food handler permit test - Ability to stand up for 5+ hours WHAT WE OFFER - From $17/h depending on experience and performance - Free meal per shift - Training, if hired * Part-time position with a possibility of full-time * Weekend shifts may be required FeedNTreat is #1 Mobile Bistro in SF Bay Area, which combined the temptation of both French and Belgian cuisines and presented this fantastic tandem in the heart of Silicon Valley. Whether you are searching for ways to make your event unforgettable or cater utterly delicious lunch to your office, we are here to help! We offer both savory and sweet options to satisfy all tastes, just take a look at our menu. FeedNTreat is a perfect match to any party or an event and can guarantee your guests will be pleasantly surprised with our European food and flawless customer service. If you have a party on the way, just let us know by completing this form or calling us at (650) ###-####. At Feed'N'Treat, we believe all office workers deserve to have a non-trivial delish lunch! They come by to a truck, get their food ordered and enjoy it while listening to the music. If you are looking for the way to feedntreat your employees, we will be happy to do that for you! All you need is to complete this form. Easy. Associated topics: appetizer, breakfast, cocinera de produccion, cook, kitchen prep, meat cutter, sandwich, station, stove, wok cook
Mar 22, 2019
SAN JOSE-BASED CATERING COMPANY IS HIRING A COOK An energetic and positive person who is eager to join the Team! REQUIREMENTS - 1+ years of experience in a fast paced kitchen environment - An experience cutting & prepping ingredients, organizing ingredients and following the recipe - Manual dexterity able to operate cutting tools and kitchen utensils - Ability to optimize prep time with proper planning - Strong food safety standards - Ability to follow exact recipes and maintain brand standards - Must successfully pass a health screening including an approved tuberculosis test and food handler permit test - Ability to stand up for 5+ hours WHAT WE OFFER - From $17/h depending on experience and performance - Free meal per shift - Training, if hired * Part-time position with a possibility of full-time * Weekend shifts may be required FeedNTreat is #1 Mobile Bistro in SF Bay Area, which combined the temptation of both French and Belgian cuisines and presented this fantastic tandem in the heart of Silicon Valley. Whether you are searching for ways to make your event unforgettable or cater utterly delicious lunch to your office, we are here to help! We offer both savory and sweet options to satisfy all tastes, just take a look at our menu. FeedNTreat is a perfect match to any party or an event and can guarantee your guests will be pleasantly surprised with our European food and flawless customer service. If you have a party on the way, just let us know by completing this form or calling us at (650) ###-####. At Feed'N'Treat, we believe all office workers deserve to have a non-trivial delish lunch! They come by to a truck, get their food ordered and enjoy it while listening to the music. If you are looking for the way to feedntreat your employees, we will be happy to do that for you! All you need is to complete this form. Easy. Associated topics: appetizer, breakfast, cocinera de produccion, cook, kitchen prep, meat cutter, sandwich, station, stove, wok cook
An experienced consulting professional who has a broad understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Works directly with Consulting sales to analyze customer business needs. Performs varied and complex duties and tasks that need independent judgment in order to design business solutions utilizing Oracle products and technology to meet customer needs. Operates independently by applying Oracle methodology, company procedures, leading practices, and creativity to develop business solutions on moderately complex customer engagements. Influences customer leadership in acceptance of Oracle solutions and services to facilitate the closing of consulting deals. Contributes to statements of work, work breakdown structures and/or level of effort and staff plans. Presents and demonstrates solutions to customers. Builds and maintains a network and up-to-date specific industry or product knowledge. Responsible for transitioning deal knowledge to implementation team. May lead solution design aspects of engagement(s) ensuring high quality and integrated business solutions. Demonstrates expertise in multiple business processes within one product family; or architects and designs technology solutions that address cross stack issues. 6-8 years of experience relevant to this position including 3-4 years consulting experience preferred. Undergraduate degree or equivalent experience. Broad product, technology or industry expertise. Ability to craft and articulate strategic solutions. In-depth knowledge of implementation methodologies and best practices. Knowledge of competitive & partner products, technology and solutions. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* *Solution Principal Restaurant Hospitality*** * * *Why NetSuite?* One word - */transformation/*. At NetSuite, we believe the cloud is here to stay and so do our 20,000 customers. We believe businesses should not be bogged down by the overhead of bulky data centers and expensive personnel to run it all. Businesses need to be lean, efficient and agile. NetSuite is literally transforming business around the globe by providing a cloud-based, unified system that delivers unprecedented capabilities to drive business forward. Founded in 1998 as /THE/ cloud ERP pioneer, today NetSuite has transformed the business operations of our customers without the high costs and inefficiency of on-premise systems. * * *Transform your career at NetSuite* * * At NetSuite we work hard and we work smart. We hire fierce competitors. We hire individuals that are fearless trail blazers. NetSuite employees take the hill, we prefer action over inaction, we are tireless in our mission and we pause only to celebrate our success. And we DO celebrate, because if you don t have fun along the way, then what s the point? *Summary* As part of the Professional Services practice, the Solution Principal* *role is responsible for working jointly with the Oracle NetSuite direct Sales and Account Management groups in the Restaurant Hospitality vertical to provide scoping, solutioning and estimation of the Professional Services effort required for new sales opportunities. The Solution Principal is also responsible for the presentation and delivery of the final Statement of Work (SOW) for the Professional Services to implement the products sold. Although the initial customer requirements are obtained by the Sales team, the Solution Principal may from time to time work with the Sales team during the initial discovery and demo process to ensure that the prospect s requirements are fully understood and included in the implementation SOW. *Responsibilities include:* Partner with a team of sales representatives and Solutions Consultants in the Restaurant Hospitality vertical to validate in and out of scope requirements and assist with solutioning as necessary Collaborate with Practice Vertical Leads, Practice Directors and Practice Managers to determine best approach to Professional Service offerings based on prospect and scope Manage and prioritize Professional Services opportunities Create Statements of Work and develop cost estimates for Professional Services efforts Manage and prioritize requests from both Direct and Account Management teams Maintain Professional Services Engagement Record updates within our internal sales force automation system to manage and prioritize Professional Services sales opportunities Develop, deliver and sell high-impact Professional Services Value Proposition Participate in pricing and Statement of Work presentations to prospective customers Provide explanations to prospects for questions regarding SOWs and Oracle NetSuite offerings Negotiate with prospects in regards to inclusions/exclusions in the scope of the SOW and update pricing accordingly Knowledge transfer to the Professional Services implementation team May require to assist in the planning phase of projects Ability to acquire and maintain an understanding of Oracle NetSuite products within the NetSuite Restaurant Hospitality suite Assisting clients with mapping their budget & priorities to the scope and deployment* *strategy* * *Preferred Qualifications/Skills include: * Six or more years of relevant professional experience, or extensive client facing / consultative work Restaurant & Hospitality and/or Retail industry experience preferred Experience working with sales teams, ideally in a services and/or product pre-sales role Experience preparing and presenting solution value propositions Experience creating SOW and cost estimates Strong negotiation skills Strong customer relationship acumen and consulting skills Excellent presentation and interpersonal skills Experience successfully delivering presentations via web conferencing Excellent understanding of common industry standard business practices as related to core ERP and/or POS processes Financial application and/or POS package experience, plus a good understanding of accounting principles desired Experience in full cycle implementations of CRM, ERP and eCommerce applications desirable, or POS systems as applicable Demonstrated experience in translating customer business requirements into workable world class business solutions, either as a software solution or a re-engineering initiative Assigned industry vertical solution expertise strongly preferred. *Detailed Description and Job Requirements*** An experienced consulting professional who has a broad understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Works directly with Consulting sales to analyze customer business needs. Performs varied and complex duties and tasks that need independent judgment in order to design business solutions utilizing Oracle products and technology to meet customer needs. Operates independently by applying Oracle methodology, company procedures, leading practices, and creativity to develop business solutions on moderately complex customer engagements. Influences customer leadership in acceptance of Oracle solutions and services to facilitate the closing of consulting deals. Contributes to statements of work, work breakdown structures and/or level of effort and staff plans. Presents and demonstrates solutions to customers. Builds and maintains a network and up-to-date specific industry or product knowledge. Responsible for transitioning deal knowledge to implementation team. May lead solution design aspects of engagement(s) ensuring high quality and integrated business solutions. Demonstrates expertise in multiple business processes within one product family; or architects and designs technology solutions that address cross stack issues. 6-8 years of experience relevant to this position including 3-4 years consulting experience preferred. Undergraduate degree or equivalent experience. Broad product, technology or industry expertise. Ability to craft and articulate strategic solutions. In-depth knowledge of implementation methodologies and best practices. Knowledge of competitive & partner products, technology and solutions. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* * * **Job:** **Consulting* **Organization:** **Oracle* **Title:** *NetSuite Solution Principal - Restaurant & Hospitality* **Location:** *United States* **Requisition ID:** *190009W8* Associated topics: assistant restaurant manager, backend, day manager, director food and beverage, kitchen manager, management, manager, restaurant leader, restaurant operations, store manager
Mar 22, 2019
An experienced consulting professional who has a broad understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Works directly with Consulting sales to analyze customer business needs. Performs varied and complex duties and tasks that need independent judgment in order to design business solutions utilizing Oracle products and technology to meet customer needs. Operates independently by applying Oracle methodology, company procedures, leading practices, and creativity to develop business solutions on moderately complex customer engagements. Influences customer leadership in acceptance of Oracle solutions and services to facilitate the closing of consulting deals. Contributes to statements of work, work breakdown structures and/or level of effort and staff plans. Presents and demonstrates solutions to customers. Builds and maintains a network and up-to-date specific industry or product knowledge. Responsible for transitioning deal knowledge to implementation team. May lead solution design aspects of engagement(s) ensuring high quality and integrated business solutions. Demonstrates expertise in multiple business processes within one product family; or architects and designs technology solutions that address cross stack issues. 6-8 years of experience relevant to this position including 3-4 years consulting experience preferred. Undergraduate degree or equivalent experience. Broad product, technology or industry expertise. Ability to craft and articulate strategic solutions. In-depth knowledge of implementation methodologies and best practices. Knowledge of competitive & partner products, technology and solutions. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* *Solution Principal Restaurant Hospitality*** * * *Why NetSuite?* One word - */transformation/*. At NetSuite, we believe the cloud is here to stay and so do our 20,000 customers. We believe businesses should not be bogged down by the overhead of bulky data centers and expensive personnel to run it all. Businesses need to be lean, efficient and agile. NetSuite is literally transforming business around the globe by providing a cloud-based, unified system that delivers unprecedented capabilities to drive business forward. Founded in 1998 as /THE/ cloud ERP pioneer, today NetSuite has transformed the business operations of our customers without the high costs and inefficiency of on-premise systems. * * *Transform your career at NetSuite* * * At NetSuite we work hard and we work smart. We hire fierce competitors. We hire individuals that are fearless trail blazers. NetSuite employees take the hill, we prefer action over inaction, we are tireless in our mission and we pause only to celebrate our success. And we DO celebrate, because if you don t have fun along the way, then what s the point? *Summary* As part of the Professional Services practice, the Solution Principal* *role is responsible for working jointly with the Oracle NetSuite direct Sales and Account Management groups in the Restaurant Hospitality vertical to provide scoping, solutioning and estimation of the Professional Services effort required for new sales opportunities. The Solution Principal is also responsible for the presentation and delivery of the final Statement of Work (SOW) for the Professional Services to implement the products sold. Although the initial customer requirements are obtained by the Sales team, the Solution Principal may from time to time work with the Sales team during the initial discovery and demo process to ensure that the prospect s requirements are fully understood and included in the implementation SOW. *Responsibilities include:* Partner with a team of sales representatives and Solutions Consultants in the Restaurant Hospitality vertical to validate in and out of scope requirements and assist with solutioning as necessary Collaborate with Practice Vertical Leads, Practice Directors and Practice Managers to determine best approach to Professional Service offerings based on prospect and scope Manage and prioritize Professional Services opportunities Create Statements of Work and develop cost estimates for Professional Services efforts Manage and prioritize requests from both Direct and Account Management teams Maintain Professional Services Engagement Record updates within our internal sales force automation system to manage and prioritize Professional Services sales opportunities Develop, deliver and sell high-impact Professional Services Value Proposition Participate in pricing and Statement of Work presentations to prospective customers Provide explanations to prospects for questions regarding SOWs and Oracle NetSuite offerings Negotiate with prospects in regards to inclusions/exclusions in the scope of the SOW and update pricing accordingly Knowledge transfer to the Professional Services implementation team May require to assist in the planning phase of projects Ability to acquire and maintain an understanding of Oracle NetSuite products within the NetSuite Restaurant Hospitality suite Assisting clients with mapping their budget & priorities to the scope and deployment* *strategy* * *Preferred Qualifications/Skills include: * Six or more years of relevant professional experience, or extensive client facing / consultative work Restaurant & Hospitality and/or Retail industry experience preferred Experience working with sales teams, ideally in a services and/or product pre-sales role Experience preparing and presenting solution value propositions Experience creating SOW and cost estimates Strong negotiation skills Strong customer relationship acumen and consulting skills Excellent presentation and interpersonal skills Experience successfully delivering presentations via web conferencing Excellent understanding of common industry standard business practices as related to core ERP and/or POS processes Financial application and/or POS package experience, plus a good understanding of accounting principles desired Experience in full cycle implementations of CRM, ERP and eCommerce applications desirable, or POS systems as applicable Demonstrated experience in translating customer business requirements into workable world class business solutions, either as a software solution or a re-engineering initiative Assigned industry vertical solution expertise strongly preferred. *Detailed Description and Job Requirements*** An experienced consulting professional who has a broad understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Works directly with Consulting sales to analyze customer business needs. Performs varied and complex duties and tasks that need independent judgment in order to design business solutions utilizing Oracle products and technology to meet customer needs. Operates independently by applying Oracle methodology, company procedures, leading practices, and creativity to develop business solutions on moderately complex customer engagements. Influences customer leadership in acceptance of Oracle solutions and services to facilitate the closing of consulting deals. Contributes to statements of work, work breakdown structures and/or level of effort and staff plans. Presents and demonstrates solutions to customers. Builds and maintains a network and up-to-date specific industry or product knowledge. Responsible for transitioning deal knowledge to implementation team. May lead solution design aspects of engagement(s) ensuring high quality and integrated business solutions. Demonstrates expertise in multiple business processes within one product family; or architects and designs technology solutions that address cross stack issues. 6-8 years of experience relevant to this position including 3-4 years consulting experience preferred. Undergraduate degree or equivalent experience. Broad product, technology or industry expertise. Ability to craft and articulate strategic solutions. In-depth knowledge of implementation methodologies and best practices. Knowledge of competitive & partner products, technology and solutions. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* * * **Job:** **Consulting* **Organization:** **Oracle* **Title:** *NetSuite Solution Principal - Restaurant & Hospitality* **Location:** *United States* **Requisition ID:** *190009W8* Associated topics: assistant restaurant manager, backend, day manager, director food and beverage, kitchen manager, management, manager, restaurant leader, restaurant operations, store manager