501 jobs found in tampa

Bussers clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: * Ensure that the tables, chairs, trash receptacles and floors are kept clean. * Keep the restrooms clean and well stocked. * Perform end-of-the-day clean-up responsibilities. * Assist the dishwasher with closing duties. * Accurately reports tip income on a daily basis. * And other duties as assigned. * Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Associated topics: cleaner, cleaning, housekeeping, lavaplatos, limpieza de cocina, service assistant, steward, stock, wash, washer

Job Description Green Roots Caf in Channelside is looking for a few energetic and positive candidates to add to our team. We are a healthy choice food Caf that carries a variety of items from salads, smoothies, coffee and Frozen Yogurt. We are looking for several people with an open availability, especially during the weekends, but are open to all inquires and applicants. Duties: Welcoming customers by determining their order interests and needs Delivering food/drinks to the customers with a smile Maintaining a clean and orderly dining area Generates revenue by attracting new customers Maintains a safe and healthy work environment by following organization standards and sanitation regulations Qualifications: Must be 18 or older Comfortable handling food and operating a register Available to work 15-25 hours a week Ability to work with a team Respectful and common courtesy to all people Company Description Company Detail Benzer Pharmacy is a chain of independent retail pharmacies that specializes in specialty drugs and also focuses on medication management programs for people with complex chronic diseases. Benzer has over 65 locations throughout US including Tennessee, Florida, Michigan, Virginia, North Carolina, Texas, Georgia, Nevada, Oklahoma, Iowa, Arkansas, Colorado, Louisiana and California.

Aramark - JobID: 167854 [Food Service Restaurant] Organize, oversee and facilitate that all food products are precisely prepared according to the recipe. Set up and break down for day to day and or event operations. Prepare, package, label, and date all.....more>>>

Are you looking for the best job you'll ever have? We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Drive-Thru and Dining Room Attendant. All PDQ FOH Team Members have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality! Requirements: PDQ is looking for Team Members who are FULLY ENGAGED, dedicated to TEAMWORK and come to work everyday with a GREAT ATTITUDE. We are looking for the following requirements: Excellent Guest service skills 16 years of age 4-8 hour shifts from 8 am to 11 pm Able to work at least 3 days per week including weekends Ability to take payment and give change (cash handling) Fast and accurate ticket reading ability Strong organizational skills for drive-thru Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on our Promises. Communicates with Team Members, Management and Guests in a positive manner.

Are you looking for the best job you'll ever have? We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Drive-Thru and Dining Room Attendant. All PDQ FOH Team Members have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We are People Dedicated to Quality! Requirements: PDQ is looking for Team Members who are FULLY ENGAGED, dedicated to TEAMWORK and come to work everyday with a GREAT ATTITUDE. We are looking for the following requirements: Excellent Guest service skills 16 years of age 4-8 hour shifts from 8 am to 11 pm Able to work at least 3 days per week including weekends Ability to take payment and give change (cash handling) Fast and accurate ticket reading ability Strong organizational skills for drive-thru Positive attitude and willingness to learn in a fast paced, quality driven environment Ability to connect with our Guests and deliver on our Promises. Communicates with Team Members, Management and Guests in a positive manner.

SAGE Dining Services? is seeking a Culinary Support Team Member (CST) for Florida. Our ideal candidate lives near an airline hub. The CSTs \"float\" at cash (retail) locations and all inclusive private boarding/day schools and private colleges. These managers fill in for vacancies, new openings and heavy volume periods. Travel is extensive to any SAGE location within the United States. The ideal candidate will have at least 5 years of prior catering, food service, cash operations and food service management experience. Strong computer and organizational skills are required. We are searching for that individual who has not only the culinary prowess and knowledge but also superior customer service standards. A culinary background is required. Responsibilities of this position include menu development, ordering and inventory, production, receivables, sanitation, team development, and general location management. Cash handling experience and retail experience, as well as a knowledge of point of sale systems is required. All CST members must be able to travel extensively to any SAGE location although we use local CSTs when available. Pre-employment drug screen, credit, driving and background check required. SAGE offers many opportunities for career advancement. SDL2017 Associated topics: house cook, housemanager, institute, live, personal, personal chef, private, private chef, sorority, travel

Outback Steakhouse - 11308 N 56th St [Restaurant / Food Service / Barback / Crew Member] Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. A bartender will efficiently craft every drink to perfection and serve customers responsibly...Become An Outbacker >> Associated topics: alcohol, bartender, beverage, club bartender, cocktail service, drink, liquor, shots, sommelier, tequila

Food Service - Cafeteria Seminole County Location : Seminole County, FL (Winter Springs, Sanford, Lake Mary) Rate of Pay : $9.56 Per Hour Hours : Hours range Mon - Fri between 8:30 AM and 2:30 PM and are dependent on the location's needs. Typical hours are {9:00 AM - 1:30 PM} and {10:00 AM - 2:30 PM} Length : Temporary Position / Long Term Great part-time opportunity to work within the Seminole County School Must be able to pass background and fingerprint check per the State of Florida Jessica Lunsford Act - Level 2 fingerprints Food Service workers needed for positions throughout the Seminole County clean, prepare and serve various aspects of a cafeteria. Must be outgoing and friendly Must be comfortable handling cash Candidates may be bilingual and should be able to converse comfortably in English Average 20 to 25 hours per week - Own transportation required - not all school are accessible via public transportation We are a No Fee staffing agency Drug-Free Workplace / EEOC All applicants are subject to a background search and skill testing where applicable Most positions are not accessible via Public Transportation

Food Service - Cafeteria Seminole County Location : Seminole County, FL (Winter Springs, Sanford, Lake Mary) Rate of Pay : $9.56 Per Hour Hours : Hours range Mon - Fri between 8:30 AM and 2:30 PM and are dependent on the location's needs. Typical hours are {9:00 AM - 1:30 PM} and {10:00 AM - 2:30 PM} Length : Temporary Position / Long Term Great part-time opportunity to work within the Seminole County School Must be able to pass background and fingerprint check per the State of Florida Jessica Lunsford Act - Level 2 fingerprints Food Service workers needed for positions throughout the Seminole County clean, prepare and serve various aspects of a cafeteria. Must be outgoing and friendly Must be comfortable handling cash Candidates may be bilingual and should be able to converse comfortably in English Average 20 to 25 hours per week - Own transportation required - not all school are accessible via public transportation We are a No Fee staffing agency Drug-Free Workplace / EEOC All applicants are subject to a background search and skill testing where applicable Most positions are not accessible via Public Transportation

Burger King - 20590 Bruce B Downs Blvd - [Restaurant / Food Server / Crew Member / Customer Service] Greets guests; receives orders and processes payments. Operates cash register or point of sale devices. Verifies the accuracy of guests' orders. Prepares and packages food and drink products. Cleans kitchen area; counters; food preparation areas and dining room. Unloads and stocks inventory items...Bring It >>

Job Description The Accountant is responsible for performing a variety of general accounting for the restaurants and will also support all levels of management with accurate restaurant level financial information on a timely basis via verbal and/or written communication or documentation by being a subject matter expert. This position requires interaction with the managers on a regular basis and a high level of customer service is required. DUTIES & ESSENTIAL JOB FUNCTION Performs monthly and quarterly close activities, including journal entry preparation, accruals, GL review and account reconciliations Responsible for the preparation, review and analysis on restaurant level P&Ls Analyze inventory variances and work with field management to resolve and explain discrepancies Answers accounting and financial questions by researching and interpreting data; timely escalation of issues Contribute to ongoing process improvements within job function Proactively identify and resolve potential accounting and control issues related to business and process changes Assist in the development of tools, reporting, and metrics to maximize efficiencies Work with management to understand trends in the business and potential impact/interpret results Daily interaction/support to management in regards to the restaurant financials Daily restaurant unit accounting responsibilities; Cash handling, DSR entry, petty cash entry, invoicing and labor QUALIFICATIONS 1-3 years accounting experience Must have experience in Quick Books desktop Pro Strong verbal and written communication skills Strong understanding of internal controls required Strong organization skills Ability to work independently and take initiative, set priorities and see projects through to completion Must possess high integrity, is results driven and offer solutions Thrives on working in a fast-paced environment while being adaptable to change Confident team player with strong interpersonal skills who can work across multiple functions to achieve goals collaborative consensus builder who works well with others Able to present ideas and generate enthusiasm and support around them EDUCATION Bachelor degree in Business required; Accounting or Finance preferred Company Description Oak and Ola is an independent restaurant located in the exciting redevelopment of the old Tampa Heights in Tampa, Florida. This is a casual place with a timeless European design offering food and beverage starting at the is the place to be social and to enjoy a lighter, and healthier meal or a longer paced dining experience. We have a well thought out wine selection as well as local and regional craft beers selections. Our spirits are mixed with fresh ingredients and innovation, creating curiosity and the desire to find the unexpected for our guest. The ritual of sharing and exploring flavors brings our community together. This is a destination that offers a full service experience for an \"anytime or any day\" option. We are local folks who are looking to hire like minded people with a love of taking care of others and who constantly challenge themselves to learn to continue to learn their craft. We welcome you to be a part of this ground level experience where we can share and create something that we can all be proud of. Restaurant is under construction with a targeted date to open mid January. Hiring a person now will give the candidate time to spend at our other restaurant learning the daily responsibilities. Associated topics: backend, deli manager, front end, management, night manager, operations, restaurant general manager, restaurant operations, store manager, supervisor

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Helping to deliver an exceptional dining experience by * Ensuring the dining room, lobby and service area are clean, stocked and visually appealing * Assisting servers in properly serving food and beverages * Clearing, cleaning and resetting tables to ensure they are ready for the next guest Associated topics: anfitri?na, anfitri?nas, dining room attendant, mesera, server, server camarero, tasting, wait staff, wine, wine steward

Macaroni Grill - JobID: *F3C97C01F6C9794D [Restaurant / Customer Service] The Bartender s role is to provide Guest First service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team Members, mixing and serving alcoholic and non-alcoholic drinks, suggestive selling, answering questions, taking and delivering the Guests order...more>>> Associated topics: ayudante de camarero de bar, barback, barista, bartender, club bartender, cocktail, cocktail service, license, liquor, mixologist

Job Description We are currently hiring for all positions banquet servers bartenders cooks dishwashers housekeepers cashiers, prep cooks, food service Work flexible schedules, work when you want, work with your friends! Perfect for a part-time job for college students or if you have a full-time job and are looking to make some extra cash! We are looking for weekend warriors and weekday workers. We have full time and part time opportunities We have many jobs working at national events like: Football Games Baseball Games Hockey Games Concerts Theme Parks Resorts Cruise ships Casinos Please forward your current resume. We have immediate openings Company Description Our team will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every day to find the best jobs so each employee has opportunity and variety in their work. Join us! Associated topics: clean, cleaning, cleanliness, dish, duties, housekeeping, kitchen utility, lavavajillas, limpieza de cocina, utensils

Provide support as a member of the Front End team to include assisting customers during the checkout process, performing all cash register functions, bagging groceries, and working at customer service desk on occasion. In addition, work to maintain attractive Customer Service displays and support the regional Customer Service vision. Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.Responsibilities * Provide excellent customer service and address needs of customers in a timely and effective manner. Surprise and delight the customers with excellent customer service. * Assist supervisors in controlling customer flow and backed up lines; help to reduce waiting time for customers. * Follow proper procedures for customer check out, handling of tenders, use of tares, sales of alcoholic beverages, and use of PLUs and UPCs. * Follow all cash handling procedures; Understand, meet and exceed regional cashier variance policy (CVP). * Maintain a safe, clean and well-organized working and shopping environment by changing tapes and ribbon as needed, sweeping floors, and completing sweep logs. * Ensure compliance with all applicable US, UK or Canadian regulatory rules and regulations, Weights and Measures, health and sanitation, and adhere to safe work practices. * Operate and sanitize all equipment in a safe and proper manner. * Follow established procedures to report errors in retail pricing or signage. * Support global, regional, and store programs. * Answer department telephone calls and pages quickly and with excellent phone etiquette. Knowledge, Skills, & Abilities * Excellent communication skills and willingness to work as part of a team * Ability to deliver information in a clear and respectable manner to fellow team members and customers * Ability to follow instructions and procedures * Ability to sell proactively * Ability to learn about natural and organic foods and products * Effective time management skills * Strong work ethic and integrity * Ability to work a flexible schedule including nights, weekends, and holidays as needed * Ability to work in a fast-paced environment, with a sense of urgency * Use of tools and equipment, including box cutters Desired Work Experiences * Previous Front End or Customer Service experience preferred * Customer Service Focus At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled. Associated topics: day manager, day shift manager, food service supervisor, front end, gerente de cocina, night shift manager, operations, operations manager, restaurant leader, restaurant operations

Marriott - JobID: DC1826234AFA46A99E884E5A93E28DC0 [Restaurant / Hospitality / Greeter / Hotel] Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating...more >> Associated topics: anfitri?n, anfitri?nes, camarera, hostess, maitre d, mesera, mesero, servidor, steward, tasting

The Server should create a dining experience that encourages the guest to return. In addition, the Server: * Welcomes guests after they are seated. * Exhibits professional attitude and presentation per our appearance and dress standards. * Knows the menu, including ingredients and prices. * Where appropriate, explains specials, and makes recommendations to guests. * Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. * Performs all table service functions with a commitment to guest satisfaction. * Anticipates the needs of guests, i.e., more coffee. Demonstrates \"service\" attitude with other staff and customers. * Performs assigned side work relating to the Server position. * Assists team members as necessary. * Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. * Rolls silverware as assigned on a daily basis * Accurately reports tip income on a daily basis. * Performs other duties as assigned. Must be 18 years of age. * Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: * Must be able to effectively communicate with customers, management and coworkers. * Must possess basic math, reading and writing skills * Must possess basic computer skills * Must be able to make change * Must be multi-task oriented * Must have knowledge of workplace safety procedures * Any and all certifications when applicable Associated topics: anfitri?n, camarero, dining room captain, food and beverage server, host, mesera, restaurant server, tasting, wait staff, wine

Position summary: To serve guests in an assigned station by providing courteous and efficient service that meets or exceeds guest's dining expectations. Position responsibilities: Supports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons. Completes training requirements and follows service standards as trained. Greets guests promptly and courteously in assigned work station. Understands and executes established procedures for verifying guest's ability to legally purchase and consume alcohol and knows how to prevent a guest from over indulging. Learns all menus and is able to communicate all food and beverage offerings. Effectively uses suggestive selling techniques. Records food and beverage orders, enters orders into computer system, monitors status of order preparation and safely transports order from kitchen to guest. Monitors and addresses guest needs during meal. Collects monies owed for food and beverages and properly performs all guest check accountability procedures. Performs tip declaration activities and compensates indirectly tipped associates, i.e., Bussers, Bartenders, Runners, as per established service procedures. Performs daily cleaning activities. Performs food running and station set-up / break-down responsibilities as assigned. Performs any other duties, assignments and responsibilities as requested. Associated topics: banquet server, dining room attendant, host, maitre d, server camarero, servidor de banquetes, steward, wait staff, waiter, wine steward

Overview Overview of Position: Team Member-is responsible for providing efficient, friendly service to Krispy Kreme patrons, as well as maintaining a professional store appearance, in order to ensure complete customer satisfaction and to reflect the high standards that Krispy Kreme Doughnut Corporation has set. Principal Duties and Responsibilities: * Answering questions and providing courteous service to customers * Taking and completing orders accurately and efficiently * Politely engaging in suggestive selling techniques * Accepting payment for product and delivering correct change * Inspecting product for quality according to Krispy Kreme company standards * Preparing all ingredients necessary for doughnut processing (glaze, fillings and icings - using the correct formula) * Restocking products to guarantee freshness * Performing sanitation duties in order to maintain an internal and external clean, safe and sanitary shop. Including but not limited to: * Sweeping and mopping all required areas inside the store. * Cleaning, sanitizing and stocking bathrooms * Cleaning and sanitizing tables and chairs in customer area * Emptying interior and exterior trash receptacles * Ensuring the parking lot and surrounding areas are kept clean * Washing windows * Unloading delivery trucks * Follow procedures and company standards as outlined in the Krispy Kreme Retail and Processing Specialist Training * Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures * Offer product samples to customers at Managers discretion * Other miscellaneous duties as assigned Related Skills * Cross train in load out Essential skills and Experience: * Excellent customer service skills required * Excellent communication skills required * Basic mathematical skills, enough to handle various sums of money, required * Basic literacy skills required * Pass a pre-employment drug screen and criminal background check Nonessential skills and Experience: * High school diploma or equivalent preferred Physical Demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Activity * Carrying ? Bending ? Stooping ? Grasping ? Standing ? Twisting * Lifting ? Walking ? Communicating with customers and co-workers ? Sweeping * Writing ? Mopping ? Packing doughnut boxes Physical Requirements * Lifting up to as much as 50 pounds occasionally; and up to 25 pounds frequently * Must be able to stand for long periods of time * Using cleaning materials and equipment * Ability to reach the counter or drive through * Must be able to grasp products without crushing Visual/Audible Acuity Requirements * Must be able to read product boxes, labels and measuring devices * Must be able to communicate with and understand customers and co-workers Working Conditions: * The worker is subject to inside environmental conditions * Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour * Worker is subject to noise in the production/processing area to the extent that they may have to shout to be heard Apply Online Gulf Fla Management Inc. promotes a diverse workforce & drug-free workplace. EOE. Associated topics: clean, cleaning, cookware, dishwasher steward, limpieza de cocina, service assistant, stewarding, stock, utensils, washer

SoutheasternGrocers - JobID: Retail-2017-24391 [Grocery Store / Customer Service] Provide continuous retail guest service ; greet, assist and thank customers in a prompt, courteous and friendly manner. Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools..more >> Associated topics: commercial, corporate, culinary school, dining chef, executive kitchen, grill chef, head chef, salad chef, sous, sushi