Fontainebleau Miami Beach

May 28, 2022
Fontainebleau Miami Beach Miami Beach, FL, USA
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the following: 1. Oversee production and assist with the preparation of food .. Create and revise all basic recipes with Chef de Cuisine .. Act as liaison with restaurant managers and serving staff .. Monitor occupancy forecasts to minimize waste and spoilage .. Arrange and organize culinary staff for outside catering and buffet attendance .. Provide recipes, training, and experience to all staff to adhere to the quality standards of the department .. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program .. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel .0. Ensure compliance by...