Northwell Health

s Degree in Computer Science, Informatics, Statistics, Engineering, Data Science, or related field, required. s Degree, preferred. Minimum of two (2) of post- training or experience involving quantitative data analysis, required and working with clinical data, data science, and machine learning, preferred. Working familiarity with basic medical and health information technology concepts, including standardized terminologies and ontologies and electronic health records, as well as Data Warehousing and Business Intelligence tools, required. Expertise in working with SQL relational databases and statistical or general programming languages (e.g., Python, R), required. Deep understanding of statistical and predictive modeling concepts, machine-learning approaches, clustering and classification techniques, and recommendation and optimization algorithms. Strong interpersonal skills, capable of working collaboratively with clinicians and administrators. Associated topics: data administrator, data analyst, data analytic, data center, data integrity, data management, data warehouse, database administrator, mongo database, mongo database administrator

Job Description As a Manager you will plan, organize and manage the staff and activities of cooks and other kitchen staff engaged in preparing and cooking food for patients and patrons of the Hospital. Ensure cooks and kitchen staff adhere to established safety and sanitation standards for food production. Ensure food quality. Responsibilities Include:* Coordinates activities of the kitchen staff.* Plans menus, prepares foods for patients, cafeteria and special dining services as necessary.* Maintains safety and health standards regarding proper handling of food. Assists in maintaining area security.* Collects statistical data for continued quality improvement.* Assists in maintaining food inventory and supplies.* Manages and implements staffing requirements* Recommends implements and adheres to approved operating goals, objectives and budget. Reports operational performance, justification and/or corrective action.* Ensures coordination, integration, communication, implementation, integrity and evaluation of operating policies and procedures.* Develops and manages direct reports; and oversees the development and management of their staff.* Builds and maintains productive intra-departmental work relationships to optimize operations. Qualifications* Associates Degree in Culinary Arts, Restaurant Management or related field, required. Degree from an approved Culinary Institution or Bachelor's Degree in Food Management, preferred.* Food Service Managers Certificate, 90 or 120 hour course, preferred.* Minimum of three (3) years related experience. Our Culture: Transforming care, optimizing patient satisfaction and creating better patient outcomes are just some of the things our talented team members are doing at North Shore-LIJ each and every day. As a culture committed to providing our customers with the highest quality service, we stand behind our core values: Patients first; Caring; Excellence; Innovation; Integrity and Teamwork. It is our commitment and our culture that sets us apart from others and is the cornerstone of everything we do. Join an organization whose team members are valued, cared for and offered continuous opportunities to grow. Click on the link to learn more about us: www.northshorelij.com/goals Please note: North Shore-LIJ is a smoke-free environment. Smoking and the use of tobacco products is strictly prohibited anywhere on campus, including parking lots and outdoor areas on the premises. Free smoking cessation programs and quit medications are offered to team members who wish to quit through the North Shore-LIJ Center for Tobacco Control. Associated topics: deli manager, general manager, kitchen manager, night shift manager, operations manager, partner, produce manager, restaurant general manager, restaurant manager, store manager

Job Description Positions are open for multiple locations In This Temporary position: Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks refrigerator and oven. Assists in menu planning and special catered functions. Responsible for food preparation and presentation in the hot food area. Prepares foods following standardized recipes. Operates cooking equipment and responsible for the hot food area. Reports any malfunctioning equipment to the Manager. Orders needed supplies for production and service for assigned area. Records overages and shortages based upon patient census. Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines. Assists in preparing for special catered functions. Performs related duties, as required. Qualifications High School Diploma or equivalent, required. Graduate of vocational high school (major in food preparation), preferred. Degree from an accredited Culinary Institution, preferred. Minimum of one (1) year experience preparing large quantities of food or two (2) years applicable apprentice training. Previous experience as a short order cook in an institutional or business environment, required. Able to read, write and comprehend English, required. Associated topics: banquet, breakfast, cocinero de la parrilla, commercial, commercial kitchen, complimentary, cook, food prep, prep, wok cook

**Req Number** 0027W1 Job Description As a Food Service Worker you will perform one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. **Responsibilities Include** **:** + Prepares and serves food to patients as assigned. + Prepares and arranges food according to guidelines or tallies. + Handles food in accordance with sanitary regulations. + Serves food while accurately filling requests. + Transports food and supplies to designated areas within Hospital or cafeteria. + Delivers food trays, nourishment, supplemental feedings and supplies in an orderly and timely fashion. + Collects used carts or trays and returns them to the kitchen. + Maintains a sufficient amount of each item to support needs. + Operates machines used in the preparation of food or sanitation equipment and work area. + Uses machines/equipment in a safe and efficient manner. + Operates all utensils according to proper procedures. + Maintains cleanliness of the work area. + Mops floors, cleans equipment, utensils, work and service areas, using detergents and germicides required. + Refrigerates and labels perishable food. + Stores all supplies in an orderly fashion. + Sorts all silverware for washing and cleans, polishes stainless steel equipment. + May perform environmental service duties. Qualifications + High School Degree or equivalent, required. + Prior institutional experience, preferred. + Ability to communicate effectively. Must be able to understand and follow verbal instructions. Must be able to communicate in English. Associated topics: cookware, dish, dishwasher steward, housekeeping, lavavajillas, lavaplatos, plates, stock, wash, washer