**Req Number** 002CLV Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. 1. Prepares soups, sauces, meats, fish, vegetables, salads and convenience foods. 2. Removes food items from refrigerators and freezers according to amounts required for each meal service. 3. Prepares food items according to standardized recipes. 4. Utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner. 5. Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines. 6. Sets up hot serving tables and warmers and serves food. + Sets up hot food serving tables ensuring appropriate temperatures are maintained. + Portions and serves food to patients, employees and guests. + Removes unused food from serving table and warmers. + Wraps, dates and stores food in refrigerators according to department policies and procedures. 1. Complies with sanitation, safety and fire regulations of the Center and Food Service department. Cleans respective work areas and equipment. 2. Provides assistance to Chef in the performance of duties, as needed. + Participates in weighing and checking food items delivered to site. + May assist Chef in menu planning, changes and testing new recipes. + Provides guidance and assistance to Cooks Helpers. 1. Performs related duties as required. ***ADA Essential Functions** Qualifications + High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred. + Minimum of three (3) years related food preparation experience including experience working in a Cook's Helper role, required. + Working knowledge of cooking and food preparation equipment, required. Ability to communicate effectively and follow instructions. Associated topics: appetizer, cocinera, cocinera de produccion, cocinero, cocinero de produccion, cutter, kitchen, meat cutter, prep cook, station
Mar 22, 2019
**Req Number** 002CLV Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. 1. Prepares soups, sauces, meats, fish, vegetables, salads and convenience foods. 2. Removes food items from refrigerators and freezers according to amounts required for each meal service. 3. Prepares food items according to standardized recipes. 4. Utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner. 5. Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines. 6. Sets up hot serving tables and warmers and serves food. + Sets up hot food serving tables ensuring appropriate temperatures are maintained. + Portions and serves food to patients, employees and guests. + Removes unused food from serving table and warmers. + Wraps, dates and stores food in refrigerators according to department policies and procedures. 1. Complies with sanitation, safety and fire regulations of the Center and Food Service department. Cleans respective work areas and equipment. 2. Provides assistance to Chef in the performance of duties, as needed. + Participates in weighing and checking food items delivered to site. + May assist Chef in menu planning, changes and testing new recipes. + Provides guidance and assistance to Cooks Helpers. 1. Performs related duties as required. ***ADA Essential Functions** Qualifications + High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred. + Minimum of three (3) years related food preparation experience including experience working in a Cook's Helper role, required. + Working knowledge of cooking and food preparation equipment, required. Ability to communicate effectively and follow instructions. Associated topics: appetizer, cocinera, cocinera de produccion, cocinero, cocinero de produccion, cutter, kitchen, meat cutter, prep cook, station
Job Description As a Catering Associate you will perform activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Responsibilities Include: * Stocks workstations and mobile cares with service ware, condiments and perishable and non-perishable food items prior to each meal service period. * Cleans and replenishes carafes for hot beverage service for each meal service period. * Rotates and checks expiration dates of all food items according to department policies and procedures. * Identifies patients by name and date of birth at each interaction per hospital and regulatory guidelines. * Distributes printed menu and diet information cards to patients prior to first meal service. * Assists patient with menu selections. Communicates if requested items are inconsistent with diet order and makes recommendations for appropriate alternatives. * Obtains patient menu selections, assesses and modifies selections for therapeutic appropriateness per Nutrition Care Order, as needed. * Communicates with nursing staff to identify any changes in Nutrition Care Order prior to meal service period. Communicates any concerns regarding patient meal service to appropriate clinical staff member. * Tallies hot and cold food items and communicates needs to production staff within established timeframe prior to scheduled assembly. * Assembles tray in designated area according to daily assignment sheet, Nutrition Care Order and patient menu selections * Performs catering rounds after delivering meal trays at each meal service. * Distributes and collects patient trays. Delivers late trays / rush trays to units, as needed. * Notifies management of any issues during meal service including, but not limited to, shortages, unacceptable quality, and substitutions. * Informs Dietitian of any patient related issues including, but not limited to poor food intake, diet order discrepancies, and food allergy concerns. * Cleans pantry according to established guidelines. Follows proper procedures for cleaning and sanitizing kitchen equipment/ surfaces. * Ensures proper storage of all food items, with proper labeling / dating. Discards expired products. * Removes waste from plates and service ware. Stacks washable items for dishwasher and operates dishwasher according to department guidelines. * Delivers clean service ware to designated areas. * Delivers floor stock and nourishments to patient floors. Completes floor stock/nourishment record forms for each unit daily. Deliver snacks directly to patient at designated times. * Returns census/diet list, snack list, floor stock record forms and supplement lists to designated location. * Collects and returns all food, condiment, and mobile food carts to kitchen after each meal service period. * Maintains safe and sanitary environment by cleaning up spills and using appropriate safety signage. Immediately notifies management of any unsafe conditions. * Cleans and sanitizes mobile food trucks, workstations counters/shelves, refrigerators, wire racks, etc. and uses cleaning chemicals according to established policies and procedures. Notifies management of any chemicals not properly labeled. * Answers department telephone in a professional and courteous manner. * Records telephone requests in appropriate log and processes requests for meal trays, special request items and/or Nutrition Care Order changes. Delivers items within established timeframe. * Generate and file reports, as assigned. * Walking, standing, bending, pushing and pulling of trucks. * Lifting of supplies 20 lbs or less. Qualifications * High School Diploma or equivalent, required. * Prior related food and/or dietary work experience, preferred. * Ability to communicate effectively in English (verbally and in writing). Associated topics: commercial kitchen, culinary school, deli chef, kitchen, pastry, pastry chef, restaurant assistant chef, restaurant chef, service manager, sous chef
Mar 22, 2019
Job Description As a Catering Associate you will perform activities supporting preparation and service of food, delivery and collection of food and supplies, operation of machinery, and department sanitation. Responsibilities Include: * Stocks workstations and mobile cares with service ware, condiments and perishable and non-perishable food items prior to each meal service period. * Cleans and replenishes carafes for hot beverage service for each meal service period. * Rotates and checks expiration dates of all food items according to department policies and procedures. * Identifies patients by name and date of birth at each interaction per hospital and regulatory guidelines. * Distributes printed menu and diet information cards to patients prior to first meal service. * Assists patient with menu selections. Communicates if requested items are inconsistent with diet order and makes recommendations for appropriate alternatives. * Obtains patient menu selections, assesses and modifies selections for therapeutic appropriateness per Nutrition Care Order, as needed. * Communicates with nursing staff to identify any changes in Nutrition Care Order prior to meal service period. Communicates any concerns regarding patient meal service to appropriate clinical staff member. * Tallies hot and cold food items and communicates needs to production staff within established timeframe prior to scheduled assembly. * Assembles tray in designated area according to daily assignment sheet, Nutrition Care Order and patient menu selections * Performs catering rounds after delivering meal trays at each meal service. * Distributes and collects patient trays. Delivers late trays / rush trays to units, as needed. * Notifies management of any issues during meal service including, but not limited to, shortages, unacceptable quality, and substitutions. * Informs Dietitian of any patient related issues including, but not limited to poor food intake, diet order discrepancies, and food allergy concerns. * Cleans pantry according to established guidelines. Follows proper procedures for cleaning and sanitizing kitchen equipment/ surfaces. * Ensures proper storage of all food items, with proper labeling / dating. Discards expired products. * Removes waste from plates and service ware. Stacks washable items for dishwasher and operates dishwasher according to department guidelines. * Delivers clean service ware to designated areas. * Delivers floor stock and nourishments to patient floors. Completes floor stock/nourishment record forms for each unit daily. Deliver snacks directly to patient at designated times. * Returns census/diet list, snack list, floor stock record forms and supplement lists to designated location. * Collects and returns all food, condiment, and mobile food carts to kitchen after each meal service period. * Maintains safe and sanitary environment by cleaning up spills and using appropriate safety signage. Immediately notifies management of any unsafe conditions. * Cleans and sanitizes mobile food trucks, workstations counters/shelves, refrigerators, wire racks, etc. and uses cleaning chemicals according to established policies and procedures. Notifies management of any chemicals not properly labeled. * Answers department telephone in a professional and courteous manner. * Records telephone requests in appropriate log and processes requests for meal trays, special request items and/or Nutrition Care Order changes. Delivers items within established timeframe. * Generate and file reports, as assigned. * Walking, standing, bending, pushing and pulling of trucks. * Lifting of supplies 20 lbs or less. Qualifications * High School Diploma or equivalent, required. * Prior related food and/or dietary work experience, preferred. * Ability to communicate effectively in English (verbally and in writing). Associated topics: commercial kitchen, culinary school, deli chef, kitchen, pastry, pastry chef, restaurant assistant chef, restaurant chef, service manager, sous chef
**Req Number** 002D0M Job Description Will dive into complex design challenges and help transform the health care industry and create world class designs. * Collaborate closely with product management and software engineering teams to ensure that high quality user experiences are integral to our products. * Work with product teams and program management to translate high-level business goals into actionable requirements. * Meet and collaborate with users and development partners to validate conceptual designs. * Communicate look-and-feel guidelines and templates which embody our UX philosophy and goals. * Provide rationale behind design decisions, and disseminate information to both product and technical teams. * Document and present designs to a variety of different audiences. * Break down complex technical concepts into easy, understandable terms and effectively communicate appropriate to audience. * Evangelize UX principles throughout the organization. * Creation and maintenance of interaction and style guides and pattern libraries ensuring a unification of design across multiple platforms, including various desktop, mobile and web platforms. * Develop and evolve a style guide that articulates a consistent design language consisting of look & feel, design patterns, etc. * Design products that meet business, brand, and user goals that test assumptions through quantitative and qualitative measures. * Rapidly and collaboratively devise design approaches that balance time and technical constraints with users' needs for efficient interactions in their critical tasks. * Translate spoken and written requirements into sketches, wireframes and pixel-perfect interface designs. Iteratively designing solutions that satisfy project goals, requirements, and design tenets based on research, design patterns, and UI standards. * Keep abreast of the latest trends in the UX field and bring relevant ideas and design paradigms back to the team. * Performs other duties as required. *ADA Essential Functions Qualifications * Bachelor's Degree in one of the following disciplines: Visual design, Human-Computer Interaction, Informatics or other similar degrees, required, * Minimum of two (2) years of experience as a UX Designer, preferred * Demonstrated success in creating innovative user experiences. * Portfolio demonstrating superior design skills and deliverables from a user-centered design process. Associated topics: gui, interactive producer, ui, ui designer, ui ux designer, user experience, user interface, ux, ux ui designer, wireframing
Mar 22, 2019
**Req Number** 002D0M Job Description Will dive into complex design challenges and help transform the health care industry and create world class designs. * Collaborate closely with product management and software engineering teams to ensure that high quality user experiences are integral to our products. * Work with product teams and program management to translate high-level business goals into actionable requirements. * Meet and collaborate with users and development partners to validate conceptual designs. * Communicate look-and-feel guidelines and templates which embody our UX philosophy and goals. * Provide rationale behind design decisions, and disseminate information to both product and technical teams. * Document and present designs to a variety of different audiences. * Break down complex technical concepts into easy, understandable terms and effectively communicate appropriate to audience. * Evangelize UX principles throughout the organization. * Creation and maintenance of interaction and style guides and pattern libraries ensuring a unification of design across multiple platforms, including various desktop, mobile and web platforms. * Develop and evolve a style guide that articulates a consistent design language consisting of look & feel, design patterns, etc. * Design products that meet business, brand, and user goals that test assumptions through quantitative and qualitative measures. * Rapidly and collaboratively devise design approaches that balance time and technical constraints with users' needs for efficient interactions in their critical tasks. * Translate spoken and written requirements into sketches, wireframes and pixel-perfect interface designs. Iteratively designing solutions that satisfy project goals, requirements, and design tenets based on research, design patterns, and UI standards. * Keep abreast of the latest trends in the UX field and bring relevant ideas and design paradigms back to the team. * Performs other duties as required. *ADA Essential Functions Qualifications * Bachelor's Degree in one of the following disciplines: Visual design, Human-Computer Interaction, Informatics or other similar degrees, required, * Minimum of two (2) years of experience as a UX Designer, preferred * Demonstrated success in creating innovative user experiences. * Portfolio demonstrating superior design skills and deliverables from a user-centered design process. Associated topics: gui, interactive producer, ui, ui designer, ui ux designer, user experience, user interface, ux, ux ui designer, wireframing