Healthcare Services Group

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: clean, cookware, dishwasher, dishwasher steward, duties, kitchen utility, plates, sanitation, stewarding, stock

OverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services Department Manager in Training in your area! HCSG has a custom, state of the art training program!Responsibilities* The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.* The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.* The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.* The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.* The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.* The MIT may assist in training, quality control and in-servicing of staff.* The MIT must conduct themselves in a professional manner and help insure that line staff do the same.* The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications* A high school diploma or equivalent is required.* Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.* Specialized training in foodservice management and nutrition is desirable.* Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within .* Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.* Two years' experience in quantity food production/service and personnel supervision is desired.* Two years or more related dining/nutrition experience is desired.* Skilled in motivating and supervising foodservice personnel.* General knowledge and understanding of nutrition.* Knowledge of foodservice program requirements.* An understanding of foodservice program finances. Familiarity with budgets and inventory process desired.* Basic computer skills.* Ability to maintain records and complete reports as required, including web-based reporting.* Written and oral communication skills.* Skill in using public relations techniques to promote the foodservice program to client and residents.* Ability to interact positively with residents, client and other personnel and the public.* Good communication, interpersonal skills organizational skills.* Ability to prioritize multiple tasks.* Ability to work effectively with a team.* Ability to work independently as needed to support the group effort.Additional Requirements:* Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.* Must be able to work around food and cleaning products.* Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.Responsibilities- The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.- The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.- The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.- The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.- The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- The MIT may assist in training, quality control and in-servicing of staff.- The MIT must conduct themselves in a professional manner and help insure that line staff do the same.- The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required.- Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.- Specialized training in foodservice management and nutrition is desirable.- Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within .- Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.- Two years' experience in quantity food production/service and personnel supervision is desired.- Two years or more related dining/nutrition experience is desired.- Skilled in motivating and supervising foodservice personnel.- General knowledge and understanding of nutrition.- Knowledge of foodservice program requirements.- An understanding of foodservice program finances. Familiarity with budgets and inventory process desired.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Written and oral communication skills.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good communication, interpersonal skills organizational skills.- Ability to prioritize multiple tasks.- Ability to work effectively with a team.- Ability to work independently as needed to support the group effort.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: assistant general manager, backend, director food and beverage, floor manager, grocery store manager, management, operations, produce manager, restaurant leader, restaurant manager Associated topics: back end, bakery manager, conference, director food and beverage, gerente de cocina, gm, grocery store manager, operations, produce manager, restaurant leader

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dishwasher in your area! HCSG has a custom, state of the art training program! Position Summary* The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.* Wash dishes, utensils, and pots.* Operate dish washing equipment.* Distribute and store clean pots, dishes and utensils.* Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.* Empty trash containers as required.* Maintain assigned work station in a safe and sanitary condition.* Maintain acceptable standards of personal hygiene and complies with department dress code.* Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.* Attend in-service training and education sessions as assigned.* Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications* A high school diploma or equivalent is required. Specialized training in dining services is required. Must successfully complete an approved sanitation and safety course.* Certificates:* ServSafe: Current ServSafe certification required as indicated by State / County law. At time of publication of the job description, requires ServSafe Foodhandler Certification in the following States: CA, FL, IL, OR, TX, UT and WA. County requirements are in effect in the following States at the time of publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV. * Ability to read, speak, write and understand English. Follow directions and complete tasks.* Ability to follow time schedules for meal preparation and serving.* Maintains a neat, clean, well-groomed appearance.* Dependable, with experience working in facilities utilizing quantity food production methods.* Previous experience preferred but not required. Will train on the job.* Fundamental understanding of sanitation, cleanliness and personal hygiene.* Food Handler's card required.* Regular, predictable and reliable attendance. Additional Requirements:* Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.* Must be able to work around food and cleaning products.* Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Responsibilities- The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties, and storing food and non-food supplies.- Wash dishes, utensils, and pots.- Operate dish washing equipment. - Distribute and store clean pots, dishes and utensils.- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. - Empty trash containers as required.- Maintain assigned work station in a safe and sanitary condition.- Maintain acceptable standards of personal hygiene and complies with department dress code.- Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.- Attend in-service training and education sessions as assigned.- Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required. Specialized training in dining services is required. Must successfully complete an approved sanitation and safety course.- Certificates: - ServSafe: Current ServSafe certification required as indicated by State / County law. At time of publication of the job description, requires ServSafe Foodhandler Certification in the following States: CA, FL, IL, OR, TX, UT and WA. County requirements are in effect in the following States at the time of publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.- Ability to read, speak, write and understand English. Follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- Previous experience preferred but not required. Will train on the job.- Fundamental understanding of sanitation, cleanliness and personal hygiene. - Food Handler's card required.- Regular, predictable and reliable attendance.Additional Requirements:- Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: clean, cleaning, cleanliness, housekeeping, kitchen utility, lavavajillas, lavaplatos, plates, sanitation, stock

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Performs all other duties as assigned.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: clean, cleaner, housekeeping, kitchen utility, lavavajillas, plates, steward, stewarding, stock, washer

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaning, cleanliness, cookware, dish, dishwasher steward, housekeeping, plates, steward, wash, washer

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaner, cleanliness, dishwasher steward, housekeeping, kitchen utility, plates, sanitation, utensils, wash, washer

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: clean, cookware, dish, duties, kitchen utility, service assistant, stewarding, stock, utensils, wash

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaner, dishwasher steward, housekeeping, kitchen utility, limpieza de cocina, plates, steward, stewarding, utensils, washer

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring Wait Staff/Server in your area! HCSG has a custom, state of the art training program! Position Summary * Under the supervision of the Food Services Director/Manager or their appointee, employees occupying the position of Wait Staff assist in the service of meals in accordance with Healthcare Services Group, Inc. and the State Department of Health established policies and procedures. * The employee places prepared food and beverages on plated/trays in accordance with tray tickets, and, as may be directed by the Food Services Director/Manager or Cook. * Review meal tickets prior to placing prepared food on trays. * Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director. * Coordinate food service delivery with other departments as necessary. * Follow all relevant health department rules/regulations and all customer service guidelines. * Performs other duties as assigned by the Cook or Food Services Director/Manager. * Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders. * Prepares trays with hot and cold foods and beverages as written on tray tickets.. * Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident's meal tray. * Serves substitute foods to residents who refuse foods served. * Make only authorized food substitutions. * Inspect special diet trays to ensure that the correct diet is served to the resident. * Transports and serves trays at meal delivery. * Cooperate with all serving and kitchen staff * Review tray card to assure that current food information is consistent with foods served. * Performs other duties as assigned by the Cook or Food Services Director/Manager. * The Wait Staff/Server consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course (ServSafe). * Ability to read, speak and understand English, follow directions and complete tasks. * Ability to follow time schedules for meal preparation and serving. * Maintains a neat, clean, well-groomed appearance. * Dependable, with experience working in facilities utilizing quantity food production methods. * Ability to develop constructive working and interpersonal relationships with colleagues and residents. * Problem solving and decision making skills * Service orientation and excellent organizational skills * Active listening and effective communication competencies Additional Requirements: * Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Responsibilities- Under the supervision of the Food Services Director/Manager or their appointee, employees occupying the position of Wait Staff assist in the service of meals in accordance with Healthcare Services Group, Inc. and the State Department of Health established policies and procedures. - The employee places prepared food and beverages on plated/trays in accordance with tray tickets, and, as may be directed by the Food Services Director/Manager or Cook.- Review meal tickets prior to placing prepared food on trays.- Review tray tickets for diet changes and new diets as received from Nursing Services, in the absence of the Dining Services Director.- Coordinate food service delivery with other departments as necessary.- Follow all relevant health department rules/regulations and all customer service guidelines.- Performs other duties as assigned by the Cook or Food Services Director/Manager.- Prepares trays with meals that are palatable and appetizing in appearance. Prepares and delivers snacks and nourishments according to resident food preferences and physicians'/dietitian orders.- Prepares trays with hot and cold foods and beverages as written on tray tickets..- Ensure that appropriate equipment and utensils (dishes, glasses, cups, and eating utensils) are provided with the resident's meal tray.- Serves substitute foods to residents who refuse foods served.- Make only authorized food substitutions.- Inspect special diet trays to ensure that the correct diet is served to the resident.- Transports and serves trays at meal delivery.- Cooperate with all serving and kitchen staff- Review tray card to assure that current food information is consistent with foods served.- Performs other duties as assigned by the Cook or Food Services Director/Manager.- The Wait Staff/Server consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course (ServSafe).- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- Ability to develop constructive working and interpersonal relationships with colleagues and residents.- Problem solving and decision making skills- Service orientation and excellent organizational skills- Active listening and effective communication competenciesAdditional Requirements:- Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 30 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: anfitri?na, anfitri?nes, auxiliar de comedor, camarera, food and beverage server, host, maitre d, servidor de banquetes, steward, wine

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaning, cookware, dish, dishwasher, dishwasher steward, kitchen utility, lavaplatos, sanitation, stock, utensils

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: clean, cleaner, cleaning, cleanliness, dishwasher steward, lavavajillas, lavaplatos, service assistant, steward, stewarding

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cookware, dishwasher, housekeeping, kitchen utility, lavaplatos, limpieza de cocina, sanitation, steward, stewarding, wash

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaner, cleaning, dishwasher steward, duties, housekeeping, lavavajillas, lavaplatos, plates, stewarding, utensils

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaner, cleaning, dishwasher steward, duties, housekeeping, sanitation, service assistant, utensils, wash, washer

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaning, dishwasher, housekeeping, lavavajillas, plates, service assistant, steward, stewarding, stock, washer

OverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Cook in your area! HCSG has a custom, state of the art training program!Position Summary* The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.* Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.* The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.* The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.* The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.* The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications* A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.* Ability to read, speak and understand English, follow directions and complete tasks.* Ability to follow time schedules for meal preparation and serving.* Maintains a neat, clean, well-groomed appearance.* Dependable, with experience working in facilities utilizing quantity food production methods.* General knowledge and understanding of nutrition.* Ability to read and accurately apply requirements of food tray cards.* Ability to maintain records and complete reports as required.* Written and oral communication skills.* Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.* Ability to interact positively with residents, client and other personnel and the public.Additional Requirements:* Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.* Must be able to work around food and cleaning products.* Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.Responsibilities- The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.- Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director or Chef, to ensure that quality food service is provided at all times.- The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.- The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.- The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director.- The Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.- Ability to read, speak and understand English, follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- General knowledge and understanding of nutrition.- Ability to read and accurately apply requirements of food tray cards.- Ability to maintain records and complete reports as required.- Written and oral communication skills.- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Ability to interact positively with residents, client and other personnel and the public.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: baking, cocinera, cocinera de produccion, cutter, diner, dinner, persona de parilla, prep, restaurant cook, salad Associated topics: baker, cocinera de la preparacion, commercial, commercial kitchen, cook, grill, kitchen, maker, prep, salad

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services Department Manager in Training in your area! HCSG has a custom, state of the art training program! Responsibilities * The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment. * The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed. * The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site. * The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting. * The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. * The MIT may assist in training, quality control and in-servicing of staff. * The MIT must conduct themselves in a professional manner and help insure that line staff do the same. * The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * A high school diploma or equivalent is required. * Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred. * Specialized training in foodservice management and nutrition is desirable. * Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire. * Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment. * Two years' experience in quantity food production/service and personnel supervision is desired. * Two years or more related dining/nutrition experience is desired. * Skilled in motivating and supervising foodservice personnel. * General knowledge and understanding of nutrition. * Knowledge of foodservice program requirements. * An understanding of foodservice program finances. Familiarity with budgets and inventory process desired. * Basic computer skills. * Ability to maintain records and complete reports as required, including web-based reporting. * Written and oral communication skills. * Skill in using public relations techniques to promote the foodservice program to client and residents. * Ability to interact positively with residents, client and other personnel and the public. * Good communication, interpersonal skills organizational skills. * Ability to prioritize multiple tasks. * Ability to work effectively with a team. * Ability to work independently as needed to support the group effort. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc. Responsibilities- The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment.- The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed.- The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site.- The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting.- The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- The MIT may assist in training, quality control and in-servicing of staff.- The MIT must conduct themselves in a professional manner and help insure that line staff do the same.- The MIT consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required.- Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.- Specialized training in foodservice management and nutrition is desirable.- Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.- Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.- Two years' experience in quantity food production/service and personnel supervision is desired.- Two years or more related dining/nutrition experience is desired.- Skilled in motivating and supervising foodservice personnel.- General knowledge and understanding of nutrition.- Knowledge of foodservice program requirements.- An understanding of foodservice program finances. Familiarity with budgets and inventory process desired.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Written and oral communication skills.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good communication, interpersonal skills organizational skills.- Ability to prioritize multiple tasks.- Ability to work effectively with a team.- Ability to work independently as needed to support the group effort.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Healthcare Services Group, Inc. complies with federal, state and local ordinances where such laws restrict the use of criminal background checks on individuals seeking employment with Healthcare Services Group, Inc. Associated topics: assistant general manager, conference, day manager, food service supervisor, front end, general manager, manager, operations manager, restaurant leader, service manager

OverviewHealthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Dining Services Department Manager in your area! HCSG has a custom, state of the art training program!Responsibilities* Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.* Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.* Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.* Makes sure facility has sufficient supplies.* Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.* Acts as liaison between building occupants, client managers or administrators and HCSG staff.* The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.* Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.* Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.* The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.* The Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications* A high school diploma or equivalent is required.* Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.* Specialized training in foodservice management and nutrition is desirable.* Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.* Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.* Two years' experience in quantity food production/service and personnel supervision is desired.* Two years or more related dining/nutrition experience is desired.* Skilled in motivating and supervising foodservice personnel.* General knowledge and understanding of nutrition.* Ability to read and understand nutrient analysis reports.* Knowledge of foodservice program requirements.* An understanding of foodservice program finances.* Basic computer skills.* Ability to maintain records and complete reports as required, including web-based reporting.* Written and oral communication skills.* Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.* Skill in using public relations techniques to promote the foodservice program to client and residents.* Ability to interact positively with residents, client and other personnel and the public.* Good communication, interpersonal skills organizational skills.* Ability to prioritize multiple tasks.* Ability to work effectively with a team.* Ability to work independently as needed to support the group effort.Additional Requirements:* Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.* Must be able to work around food and cleaning products.* Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.Responsibilities- Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.- Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.- Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.- Makes sure facility has sufficient supplies.- Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.- Acts as liaison between building occupants, client managers or administrators and HCSG staff.- The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.- Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.- Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager's responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.- The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.- The Manager consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is required.- Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.- Specialized training in foodservice management and nutrition is desirable.- Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.- Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.- Two years' experience in quantity food production/service and personnel supervision is desired.- Two years or more related dining/nutrition experience is desired.- Skilled in motivating and supervising foodservice personnel.- General knowledge and understanding of nutrition.- Ability to read and understand nutrient analysis reports.- Knowledge of foodservice program requirements.- An understanding of foodservice program finances.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Written and oral communication skills.- Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good communication, interpersonal skills organizational skills.- Ability to prioritize multiple tasks.- Ability to work effectively with a team.- Ability to work independently as needed to support the group effort.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: assistant restaurant manager, day manager, food service supervisor, front end, general operations manager, restaurant general manager, service manager, shift leader, store manager, supervisor Associated topics: assistant general manager, gerente de cocina, gm, operations manager, partner, restaurant leader, restaurant manager, shift leader, store manager, supervisor

Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program! Position Summary * Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms. * Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met. * The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule. * Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. * Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions. * The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container. * Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head. * Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product. * Some outside work may be assigned, including policing grounds. * Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff. * The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications * A high school diploma or equivalent is preferred. * Minimum 1 ? years' experience in floor care preferred, but on-site training is provided. * Ability to follow oral and written instructions. * Must be able to be at work on time. * Must be able to speak, read and write English to communicate effectively with stakeholders. * Ability to cooperate with other employees. * Willingness to perform routine, repetitive tasks on a continuous basis. * Knowledge of how to strip, wax and burnish floors with minimal to no assistance upon completion of initial training period. * Must be able to accomplish all responsibilities without supervision or other employee assistance after the training period is completed, and do so without injury to oneself or other individuals. * Must be able to fully understand and complete all In-Services. Additional Requirements: * Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. * Must be able to work around food and cleaning products. * Must live in service area. No relocation costs. Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Responsibilities- Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.- Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.- The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.- Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.- Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.- The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.- Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.- Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.- Some outside work may be assigned, including policing grounds.- Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.- The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.Qualifications- A high school diploma or equivalent is preferred.- Minimum 1 ? years' experience in floor care preferred, but on-site training is provided.- Ability to follow oral and written instructions.- Must be able to be at work on time.- Must be able to speak, read and write English to communicate effectively with stakeholders.- Ability to cooperate with other employees.- Willingness to perform routine, repetitive tasks on a continuous basis.- Knowledge of how to strip, wax and burnish floors with minimal to no assistance upon completion of initial training period.- Must be able to accomplish all responsibilities without supervision or other employee assistance after the training period is completed, and do so without injury to oneself or other individuals.- Must be able to fully understand and complete all In-Services.Additional Requirements:- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Associated topics: clean, cleaning, cleanliness, cookware, dish, dishwasher steward, duties, limpieza de cocina, sanitation, service assistant

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Heavy Housekeeper/Floor Tech in your area! HCSG has a custom, state of the art training program!Heavy housekeepers/floor care technicians are generally responsible for the overall floor maintenance of hard surface and carpet (dust and wet mopping, stripping, waxing, buffing, shampooing, extraction & bonneting) of areas that include offices, resident rooms, corridors, lobbies, entrances, stairwells and other public areas such as dining rooms.Performs housekeeping and cleaning activities within well established guidelines and assigned areas to ensure that quality standards, safety guidelines and customer service expectations are met.The heavy housekeeper/floor technician is responsible for satisfactory and timely completion of assigned cleaning area according to schedule.Reports equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.Is responsible for the safe and proper mixing and use of cleaning solutions and adheres to all safety precautions.The heavy housekeeper/floor care technician is responsible for collecting trash/recycling/soiled linen from the units and for the proper disposal of trash/recycling/laundry in an outside/soiled linen barrel container.Work involves pulling and pushing, carrying weight up to 50 pounds, twisting, bending and reaching from floor to waist height and from waist to above head.Applies stripper to floors (slippery surface) to remove old wax then refinishes floors with new wax product.Some outside work may be assigned, including policing grounds.Represents HCSG in a positive manner; is able to follow oral instructions, is pleasant, tactful and courteous and cooperative with supervisor, co-workers, residents and client staff.The heavy housekeeper/floor care technician consistently embodies the characteristics necessary to drive the Company??s Purpose, Vision, Values, and DNA.A high school diploma or equivalent is preferred.Minimum 1 Associated topics: cleaning, dishwasher steward, duties, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, sanitation, steward, utensils