Gecko Hospitality

Job Description Restaurant Manager Opportunities Now Hiring in Bala Cynwyd Since we first opened up shop, not only have we become one of the most respected names in the entire restaurant industry, but we have maintained the same goals we set forth from the beginning: spectacular food and an escape from the norm. We strive to make our guests feel at home when they enter one of our restaurants. Our culinary team focuses on giving our customers a little bit of everything, from old favorites to innovative new dishes, all from scratch. We ve also been able to adapt with the times, focusing on creating a variety of healthier dishes with the same amount of flavor and lower amounts of calories. At this time we're seeking the following positions in the Bala Cynwyd area: Restaurant Kitchen Manager Restaurant Manager Benefits: Industry Leading Compensation Medical/Dental/Vision Coverage Life and Accident Insurance Short and Long Term Disability Company Paid Retirement Plan Paid Vacations Quarterly Bonus Ready for a change? Apply today! Here's what we're looking for: Restaurant Kitchen Manager: 2-3 years of current experience as a salaried Kitchen Manager in a Full Service concept Restaurant Manager: 2+ years of current salaried Restaurant Manager experience in a Full Service concept High volume background; must have experience managing restaurants doing over $3 million in sales per year Late night bar background a plus A stable work history - no more than two jobs in the previous five years Excellent leadership, communication, and organizational skills Outstanding work ethic and drive to succeed Hands-on with hiring, training, and developing hourly employees Ability to increase sales and build rapport in the community Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Today - Restaurant Manager Opportunities in Bala Cynwyd, Pennsylvania! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: conference, day manager, director, general operations manager, grocery store manager, night manager, night shift manager, restaurant manager, shift leader, supervisor

Job Description Banquet Manager Upscale Casual - Fresh Vibrant Concept We are a local favorite that has been in operation for nearly 30 years in Lincoln. We have combined our European inspiration with French-influenced contemporary American cuisine to create an inviting, welcoming feeling with delicious flavors. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. Title of Position: Banquet Manager Job Description: The Banquet Manager will be responsible for promoting, planning, coordinating, and supervising the execution of all event functions ensuring a top-notch dining experience. The Banquet Manager is responsible for meeting and exceeding the monthly and annual revenue targets by generating brand-new and repeat business through referrals, telephone solicitation, direct mail, outside sales calls, networking and other community marketing techniques. Additionally, the Banquet Manager will also be responsible for coaching and supporting the Host/GSA team in developing the brand name in a professional manner, and be able to quickly resolve any issues that may arise. Qualifications: 2+ years of current Restaurant/Banquet Manager experience in a Full Service or Upscale Casual restaurant High volume background; must have experience with Catering/Banquets in Full Service Restaurants doing over $3 million per year in sales Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Ability to build a steady client base and interact with the community Must have strong knowledge of the Lincoln market and extensive contacts to drive Banquet Sales Apply Now - Banquet Manager located in Lincoln, Nebraska! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: assistant general manager, backend, food service supervisor, front end, frontend, kitchen manager, partner, produce manager, restaurant general manager, restaurant operations

Job DescriptionAssistant Restaurant ManagerCasual Dining- Fun AtmosphereAre you an Assistant Restaurant Manager looking for a fulfilling career? Are you an Assistant Restaurant Manager that can lead a team to success? If so, Apply Today at our location in Sumter, SC! With over 50 items on our menu, everyone that comes and eat with us will always find a new favorite meal. As the Assistant Restaurant Manager, you will make sure the guest experience goes above and beyond what is expected. This is an opportunity you do not want to miss as it will go fast! Apply Today at our location in Sumter, SC to be part of a team that cares!Title of Position: Assistant Restaurant ManagerJob Description: We are searching for an Assistant Restaurant Manager who is qualified to take decisive actions, with strong leadership and dedication to our high standards in order to achieve excellent results. A Professional Assistant Restaurant Manager will assist the General Manager as well as the rest of the Management Team in the overall operations of the restaurant. Duties will include but not be limited to staffing, scheduling, and training of new employees, maintaining food and labor cost according to company policy, and assist in administrative functions delegated by the General Manager. This position requires an Assistant Restaurant Manager with talent to mentor others and providing exceptional service to your guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.Benefits:Flexible Work ScheduleWork/ Life BalanceFun Work AtmosphereCompetitive SalaryGrowth OpportunityAnd Many More!Qualifications:The Assistant Restaurant Manager must have high-volume restaurant management experience of at least 2 yearsA passion for mentoring and developing others is a must for the Assistant Restaurant ManagerA solid track record in achieving financial results is a must for the Assistant Restaurant ManagerThe Assistant Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrityThe Assistant Restaurant Manager should make themselves available to the restaurant at all timesApply Now-Assistant Restaurant Manager located in Sumter, SCIf you would like to be considered for this position, email your resume to billisble@ Associated topics: bakery manager, day manager, director food and beverage, kitchen manager, night shift manager, operations, restaurant general manager, restaurant leader, restaurant manager, shift manager

Job DescriptionAre you a Creative Executive Chef looking for the right place to showcase your talent? If so, you're in luck! Our restaurant in Birmingham, MI is the talk of the town and is a draw the most influential names around! As the Executive Chef, you will be able to let your culinary expertise and creativity take center stage and demonstrate your talent as a key player in our restaurant. Out of our scratch kitchen, we offer a mix of modern and classic cuisine including dry-aged steaks, fresh local seafood, and comfort food. We opened our first restaurant in Oakland County and last year we launched a new brand in the area becoming a sensation known for flavorsome cuisine and friendly service. If you would take pride in creating and serving up 'from scratch' New American cuisine, Apply Today to become the Executive Chef for our location in Birmingham, MI.Title of Position: Executive ChefJob Description: The Executive Chef will showcase their leadership qualities by hiring, managing and guiding all Culinary Team Members as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The Executive Chef in this position will ensure all food safety and sanitary regulations are abided by 100% of the time and will take pride in all dishes prepared while maintaining consistency in taste and quality. The Executive Chef will be expected to focus on exceeding guest expectations while at the same time driving revenue and maximizing profit.Benefits: Excellent Compensation PackageMedical / Dental Insurance OptionsPaid VacationQualifications: The Executive Chef must have high volume restaurant management experience of at least 3 yearsA passion for mentoring and developing others is a must for the Executive ChefAs solid track record in achieving financial results is a must for the Executive ChefThe Executive Chef must be nice, get along well with the General Manager and FOH staffThe Executive Chef should make themselves available to the restaurant at all timesApply Now-Executive Chef located in Birmingham, MIIf you would like to be considered for this position, email your resume to Derek WidemanCompany DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.At Gecko Hospitality, you certainly have... more choices Associated topics: cafe, catering, corporate, culinary school, deli chef, dining chef, lead, restaurant chef, sushi, sushi chef

Job Description Assistant Restaurant Manager - Clinton, Mississippi GREAT PAY, FLEXIBLE HOURS This most loved restaurant in America is all about having fun while you work and gaining a sense of accomplishment in the process. We are looking for great Restaurant Managers Professionals. If you are looking for a fun, fast-paced, and exciting working environment and want a rewarding career working with great people, managing a well-loved national restaurant brand, then we have an outstanding career with your name on it! Apply now for this great opportunity in the Clinton, MS area! We started in the 1950s with our first restaurant in Oklahoma City; we are America s most loved drive-in fast-food restaurant chain with 3,500 restaurants in 43 U.S. states, serving up approximately 3 million customers each day. We have won many awards over the years, the one we are most proud of is in 2011; we ranked 10th in QSR Magazine s rankings of the top 50 quick-service and fast-casual restaurants in the nation. If you are excited about a Restaurant Management career with America s Most Admired Company in the [City, State] area, we are seeking a professional like you! Title of Position: Restaurant Manager Job Description: As the Restaurant Manager, you would be responsible for running daily shifts, serving as a leader and role model for the staff, assisting the General Manager with management tasks which include scheduling, food orders, labor cost, inventory, and cash procedures. You would support the General Manager with setting and achieving store goals and assisting with the hiring of quality staff members and their retention. Benefits Competitive Salary Medical Benefits 401(K) / Retirement Benefits Growth Opportunities and Career Development Paid Vacation and Holidays Qualifications Must have 2 years of Restaurant Management experience in a Quick Service / Fast Casual Concept Solid track record of success in previous assignments demonstrating upward career tracking Required to work a minimum 5 day workweek including irregular hours, nights, weekends and holidays Knowledge of recruiting, interviewing and selection practices Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations Leadership and supervisory practices and skills; effective verbal and written communication skills Problem solving, decision-making and conflict-resolution skills Apply Now- Restaurant Manager in Clinton, MS If you would like to be considered for this position, email your resume to ...@geckohospitality.com Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: assistant restaurant manager, back end, day shift manager, director food and beverage, floor manager, front end, gerente de cocina, gm, restaurant general manager, supervisor

Job DescriptionRestaurant Kitchen ManagerImmediate Need - Apply TodayWe're searching for a Restaurant Kitchen Manager to lead our back of the house team in Littleton! When our founders were preparing to open their first restaurant, they wanted to combine the love for the mountains with the tradition of filling meals. We opened our first restaurant over 15 years ago and since then have grown into a national concept! Our popularity stems from the quality we put into our restaurants; from our commitment to the menu to the vendors we use for supplies, we want to make our locations an integral part of the local community. We arent your typical restaurant, and with our Managers, we re not looking for typical people. Were looking for individuals ready to join a young, growing concept where most importantly, its fun to come to work. You don't want to miss this exciting opportunity as a Restaurant Kitchen Manager in Littleton!Title of Position: Restaurant Kitchen ManagerJob Description: Our Restaurant Kitchen Manager will be responsible for training and educating all kitchen members on our company's culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. This person will be responsible for keeping food cost and labor cost within budget, and will do so by constantly training Team Members on cost control. The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. Also, the Restaurant Kitchen Manager will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.Benefits:Industry Leading CompensationQuarterly Bonus StructureMedical/Dental/Vision Coverage401(K)Paid VacationApply today to learn more about the Benefits of this Restaurant Kitchen Manager positionQualifications:Minimum of 3+ years current experience as a Restaurant Kitchen Manager in a Full Service conceptHigh volume background; must have Restaurant Kitchen Manager experience in restaurants doing over $3 million in sales per yearExcellent leadership, communication, and organizational skillsOutstanding work ethic and drive to succeedHands-on with hiring, training, and developing hourly employeesAbility to maintain high levels of food quality, consistency, and hygieneRestaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Restaurant Kitchen Manager located in Littleton, Colorado! Associated topics: day shift manager, deli manager, director, director food and beverage, frontend, gm, manager, operations manager, restaurant leader, restaurant manager

Job Description Restaurant General Manager Casual Southern Dining Our Company is looking to hire a passionate Restaurant General Manager with excellent team building skills and the capability to bring positivity to work with them daily. If this sounds like the type of Restaurant General Manager you are, apply today! We are a southern based restaurant with over 25 years experience of creating the best seafood cuisine for you and your family. We pride ourselves on our family friendly atmosphere and have expanded that to 5 different states in the Southern United States. Ranked #3 Restaurant in Perdido Key , we are looking for a General Manager that adds a wealth of knowledge and experience to our growing business. Don t pass up on this great opportunity to become a Restaurant General Manager at our location in Tuscaloosa, Alabama! Title of Position - Restaurant General Manager Job Description: The Restaurant General Manager will be expected to lead their team of managers by assuring that they are motivating the team to work hard, be enthusiastic and to be excited about the restaurant industry. The Restaurant General Manager must be able to mentor and develop other managers, as well as supervise and motivate the staff. The Restaurant General Manager must act as a positive role model at all times and will be responsible for managing the restaurants financials, inventory control and showing positive guest counts. The Restaurant General Manager will preserve sensitive information, abide by and enforce company policies, programs, and compliance concerns along with overseeing the human resource function in the restaurant ensuring recruitment, selection, orientation, coaching, scheduling and performance. Benefits: Growth Opportunities Continual Training Industry Competitive Compensation Fun Work Environment Qualifications: Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) Full Service concept A stable work history - no more than two jobs in the previous five years Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Tuscaloosa, Alabama! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: deli manager, floor manager, food service supervisor, gerente de cocina, grocery store manager, manager, operations manager, restaurant general manager, shift leader, shift manager

Job DescriptionRestaurant Manager Polished Casual Theme - Full Service50k - 55KAre you a Restaurant Manager quick on your feet, who works smart, and knows how to please people? If that sounds like your style as a Restaurant Manager, we've got a great offer: the industry's best training and a management team dedicated to help you succeed. Our company prides itself on our food and culture and our quality of service. If you are longing for a fulfilling quality of life and the opportunity to excel in your management career as a Restaurant Manager, our restaurant in Nashville, TN is looking for you!Title of Position: Restaurant ManagerJob Description: To be a successful Restaurant Manager for our company, you need to be an individual who prides yourself on strong leadership talents, demonstrates innovative ideas, and has an unparalleled passion for your work. Our Restaurant Manager will provide employees with tools needed to give our guests the great service they've come to expect from us. As the Restaurant Manager, you will be able to recognize the talents and job performance of all employees.Benefits:Competitive PayHealth BenefitsBonus PlanUpbeat, fun environmentQualifications:The Restaurant Manager should make themselves available to the restaurant at all timesThe Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrityThe ability to drive positive sales and raise guest counts is a must for the Restaurant ManagerA true desire to mentor and develop others is a trait the Restaurant Manager must possessHigh volume experience of 3+ years as a Restaurant Manager is a must for this positionApply Now-Restaurant Manager located in Nashville, TN If you would like to be considered for this position, email your resume to jcaruthers@ today!! Associated topics: back end, food service supervisor, front end, general manager, management, operations, produce manager, restaurant general manager, shift manager, store manager

Job DescriptionAssistant Restaurant Manager Casual Theme-Industry Leader We re In Search of an Assistant Restaurant Manager That Will Share Our Vision to become The Best Food Service Company in The Communities We Serve\" As Well As Our Mission to Wow Every Guest Every Time, Wow Our People, Wow Our Communities and Wow Our Suppliers\". If This Sounds Like You, You ve Found Your New Career Opportunity! Throughout our 50 plus year history, we ve celebrated over 1, 550 restaurant openings across the country and have over 7, 000 employees with zero plans of slowing down. We have been recognized many times for our community outreach and involvement. Recently we were recognized as the winner of the California Restaurant Association s Restaurant Neighbor award in honor of one of our company s philanthropic events. We believe our corporate obligation begins at home with our Assistant Restaurant Manager Professionals and employees. Our company is proud of our initiatives to foster an inclusive workforce. Our Vision and Values are something we take very seriously and live by on a daily basis, they are; Honesty, Excellence, Creativity, Accountability, Inclusion, Trust, and Community. Don t miss this phenomenal opportunity as an Assistant Restaurant Manager for our location in Trinity, FL.Title of Position: Assistant Restaurant Manager Job Description: The Assistant Restaurant Manager provides leadership and guidance to restaurant employees for all aspects of each shift worked within the restaurant. The Assistant Restaurant Manager in this position reports to the General Manager will supervise 15-20 restaurant staff members per shift and has direct accountability for all operational results for every shift. The Assistant Restaurant Manager will provide assistance to the General Manager in recruiting, training, retaining, and performing on-going training and administer the restaurant hourly compensation program. The Assistant Restaurant Manager will ensure food is in compliance with Standard Operating Procedure in the areas of specifications, recipes, plating, and garnishes and guarantee food is presented perfectly and served at ideal temperatures, within standard ticket times.Benefits:Competitive SalaryQuarterly Bonus PlanHealth/Dental BenefitsPaid TrainingPaid VacationAnd Much More!Qualifications:The Assistant Restaurant Manager should make themselves available to the restaurant at all timesTrust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Assistant Restaurant ManagerThe Assistant Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial resultsA true desire to mentor and develop others is a trait the Assistant Restaurant Manager must possesThis position requires a minimum of 2 years experience as Assistant Restaurant Manager in a high volume environmentApply Now-Assistant Restaurant Manager located in Trinity, FL If you would like to be considered for this position, email your resume to carriem@ Associated topics: assistant general manager, director, front end, gerente de cocina, management, operations, partner, produce manager, restaurant manager, shift leader

Job Description Restaurant Manager - Now Hiring in Tupelo, MS Area! We are seeking a Restaurant Manager who will embrace our ideals and beliefs while practicing social responsibility, and who has a desire to make a difference. If this describes your style as a Restaurant Manager, Apply Today for our location in Tupelo, Mississippi. We got our start less than a decade ago in the Southeastern United States and today we are operating close to 20 locations and growing rapidly! Just this year, we were presented the Innovators Award by Foodservice Magazine. Inside our Company, you can find no restraints on career growth for an ambitious Restaurant Manager. We will provide you support, rewards and help your career progress while assisting you to foster a lifestyle of development and ownership in your own restaurant. Apply Today to become the Restaurant Manager of our location in Tupelo, Mississippi. Title of Position: Restaurant Manager Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members. Benefits: Competitive Compensation Medical Benefits Paid Vacation Bonus Plan Quality of Life Career Growth Opportunity Qualifications: This position requires a minimum of 3 years experience as a Restaurant Manager in a high volume environment The Restaurant Manager must be passionate about, and thrive in, the development and mentoring of others The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager The Restaurant Manager should act as a brand ambassador for our company at all times Apply Now-Restaurant Manager located in Tupelo, Mississippi Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: day shift manager, deli manager, director, front end, general operations manager, gerente de cocina, grocery store manager, partner, produce manager, shift manager

Job Description Executive Chef Immediate Need - Now Hiring Our property has a rich history in the Chester County area. In the past several years, we've reinvented ourselves as a place to celebrate any event. Whether it's a Happy Hour with co-workers, a round of golf with friends, or a large event for everyone, our property has delivered high class, signature service to our guests. The passion our staff has for hospitality along with the eye on quality has been the recipe for success and why we ve been the recipient of accolades across the Philadelphia region. If you re looking to join a company that s passionate about providing world class hospitality to our guests, we re looking for you! Title of Position - Executive Chef Job Description : Our Executive Chef will contribute to our menu s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. The Executive Chef strives to reflect our commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered. Other duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. The right candidate will know how to drive profits through cost analysis and have a strong understanding of P&L. Qualifications: Minimum of 3+ years current experience as an Executive Chef; Country Club background a huge plus Must have from-scratch a la carte dining experience A stable work history - no more than two Executive Chef jobs in the previous five years Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Executive Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now Executive Chef located in Downingtown, Pennsylvania! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: cafe, catering, corporate, culinary school, executive chef, grill chef, head chef, lead, pantry, prep chef

Job DescriptionChefCasual Restaurant - Growth PotentialWe are seeking a bright and talented Professional Chef with high-volume Chef Management experience and has the passion for developing people, keeping a perfectly clean kitchen and managing your team to a successful operation. If this sounds like the type of Chef you are, then Apply Today for our location in Fargo, ND. Our Company believes it's all about quality, a guest first culture, and a love for good food and great experiences. If you would like to further explore this fantastic career opportunity as a Chef for our Company, Apply Today for our location in Fargo, ND.Title of Job - ChefJob Description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety and housekeeping standards. The Chef will make sure they are meeting the company's standard and operating procedures, along with mentoring and coaching the staff's development. As a Chef for our Company you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing on the finest dishes and upholding food safety guidelines.Benefits:Medical/ Dental/ Vision InsuranceLife and Short Term Disability InsuranceIncentive Plan401k PlanProfessional DevelopmentAdvancement OpportunitiesQualifications:The Chef should always be able to provide consistent support to the success of the operationTrust, honesty, integrity and a true passion for customer satisfaction is a requirement for the ChefA sold track record is achieving financial results is a must for the ChefThe Chef must be passionate about and thrive on the development and mentoring of othersHigh volume experience of 3+ years' experience as a Chef is a must for this positionApply Now - Chef located in Fargo, NDIf you would like to be considered for this position, email your resume Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.At Gecko Hospitality, you certainly have... more choices Associated topics: baker, commercial kitchen, corporate kitchen, culinary school, executive, kitchen, pantry, restaurant assistant chef, restaurant chef, service

Job DescriptionRestaurant Assistant Service Manager Stable - Casual Restaurant - Venice, FLStarting Salary $38K+And Benefits Offered APPLY TODAY!We are looking for a Restaurant Assistant Service Manager who is ready to grow your career? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Venice, FL. Our company is in search of an experienced Restaurant Assistant Service Manager to lead and develop a strong team and maintain the highest Restaurant Assistant Service standards. We dont just meet expectations, we exceed them!. Providing our guests with the best Restaurant Assistant Service in the industry has been our number one priority from the get-go. By paying attention to every detail from table settings to food presentation and delivery, our Restaurant Assistant Service Manager will ensure an exquisite dining experience for all. This is a great opportunity to further your career as our Restaurant Assistant Service Manager - Apply Today for our location in Venice, FL. Title of Position: Restaurant Assistant Service Manager Job Description: The Restaurant Assistant Service Manager will supervise every facet of dining room operations, will ensure exceptional guest Restaurant Assistant Service meeting or exceeding expectations, and will make certain the Restaurant Assistant Service staff is appropriately staffed to satisfy the guests needs. The Restaurant Assistant Service Manager will work together with the General Manager and/or Assistant General Manager to develop the restaurants annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the companys policies and appropriate laws and regulations.Benefits: Excellent Compensation 401K Plan Performance Bonus Benefits Package Paid Vacation and Sick DaysCareer Growth OpportunityQualifications:The Restaurant Assistant Service Manager must have high volume restaurant management experience of at least 2 years A passion for mentoring and developing others is a must for the Restaurant Assistant Service Manager A solid track record in achieving financial results is a must for the Restaurant Assistant Service Manager The Restaurant Assistant Service Manager must be extremely guest orientated with the highest degree of honesty and integrity The Restaurant Assistant Service Manager should make themselves available to the restaurant at all times.Apply Now-Restaurant Assistant Service Manager located in Venice, FL If you would like to be considered for this position, email your resume carriem@ Associated topics: assistant restaurant manager, backend, conference, day shift manager, floor manager, gerente de cocina, grocery store manager, manager, operations, service manager

Job DescriptionAssistant Restaurant ManagerCasual Theme-Family FeelAre you an Assistant Restaurant Manager who wants to continue your success in the hospitality industry? Our company is looking for an Assistant Restaurant Manager with the experience and enthusiasm to lead our team to excellence. Our Assistant Restaurant Manager will share our desire for providing our guests with optimum quality of food and an overall remarkable dining experience. Our Company is passionate about our people, product and our hospitality. As our Assistant Restaurant Manager you will be responsible for leading a team focused on delivering consistently excellent dishes and flawless customer service. We offer a wide range of great benefits along with a rewarding career with an incredible company! We are committed to our community and take pride in the diversity of our company which allows us to continuously grow. This is a fantastic opportunity to become part of our team as our Assistant Restaurant Manager. Apply at our location in Minot, ND.Title of Position: Assistant Restaurant ManagerJob Description: The Assistant Restaurant Manager plays an essential role and ensures excellence in quality and service throughout the restaurant during their shift. The Assistant Restaurant Manager will assist with the financial responsibility for labor cost, inventory, and cash procedures on a daily basis. Our Assistant Restaurant Manager will encourage and assist in continuing the growth and development of all team members and would support the General Manager with setting and achieving store goals and assisting with the hiring of quality staff members and their retention. Training and motivating a skilled culinary and service staff will be among the functions of our Assistant Restaurant Manager. Our Assistant Restaurant Manager will also maintain a professional and enjoyable atmosphere for the staff. Assisting with developing and supervising the roll-out of new menu items as well as developing your team and encouraging their career advancement within our restaurant is another function of our Assistant Restaurant Manager. Possessing outstanding leadership and people skills will allow consistent communication and ensure our front and back of house are working together to provide our guests with the food and service they expect. Benefits: Industry Leading Compensation Medical Benefits Career Growth Opportunities And Much More! Qualifications: Two plus years of management experience in a high volume atmosphere is a must for the Assistant Restaurant Manager A requirement for the Assistant Restaurant Manager is a true passion for the development and mentoring of others The Assistant Restaurant Manager must be proficient in achieving solid financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Assistant Restaurant Manager should posses The Assistant Restaurant Manager should always be able to provide consistent support to the success of the operationApply Now - Assistant Restaurant Manager located in Minot, NDIf you would like to be considered for this position, email your resume Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.At Gecko Hospitality, you certainly have... more choices Associated topics: backend, director, food service supervisor, front end, grocery store manager, manager, operations manager, restaurant leader, restaurant manager, supervisor

Job DescriptionRestaurant Assistant ManagerOur company is in search of a Restaurant Assistant Manager with the ability to keep up with a fast-paced work style. The Restaurant Assistant Manager must be able to stay organized and manage a team of professionals. If this sounds like the Restaurant Assistant Manager career you would like, Apply Today as this dream career will not last long! We cater to everyone and ensure that our guests leave completely satisfied. Our staff is dedicated to delivering the highest quality food and providing a fine dining ambience. Much of our success is attributed to the loyal staff and the exceptional service they provide our guests. We recognize the full worth of our staff and we spend a considerable amount of time to properly train and coach them to be the best! All leading to the brilliance and merit of our restaurant. Are you interested in being the Restaurant Assistant Manager at our location in Novato, CA. Apply today, this opportunity won t last long!Title of Position: Restaurant Assistant ManagerJob Description: As the Restaurant Assistant Manager, you will be responsible for all daily operations of the restaurant. Training and developing as well as counseling the hourly staff will be a function of our Restaurant Assistant Manager. The Restaurant Assistant Manager will work closely with the General Manager to develop skills and knowledge of P&L, cost control and scheduling. Maintaining a clean and organized environment as well as ensuring all company policies and procedures are adhered to will be responsibilities of our Restaurant Assistant Manager. The Restaurant Assistant Manager will ensure absolute guest satisfaction and maintain a positive and professional restaurant at all times. Our ideal candidate will have a positive attitude and a result driven passion for the industry.Benefits:Industry Competitive SalaryMedical BenefitsPaid VacationUnlimited growth potentialFun Upbeat EnvironmentQualifications:3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Assistant ManagerA true desire to mentor and develop others is a trait the Restaurant Assistant Manager must possessA strong understanding of restaurant P&L statements is required for the Restaurant Assistant ManagerThe Restaurant Assistant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfactionOpen availability is a requirement for the Restaurant Assistant ManagerApply Now Restaurant Assistant Manager located in Novato, CA.If you would like to be considered for this position, email your resume to Michael Chamberlain Torres - michael@ Associated topics: back end, conference, day manager, director, food service supervisor, gerente de cocina, grocery store manager, restaurant leader, shift manager, store manager

Job Description Restaurant Manager Fast Casual - Great Quality of Life We're quickly changing the old notions of full-service dining. Instead of having guests picking off a menu, they can create their own meals and watch it cooked right in front of them! Guests can come to our restaurant time and time again and enjoy a different unique dish every time. Making lunch or dinner isn t just a meal, but an experience that s truly your own, and different every time. Over the past few years we have become one of the fastest growing chains in the industry, expanding outward from the Midwest. Title of Position: Restaurant Manager Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team. Qualifications: Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $1.5m per year in sales) concept Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant Manager located in Denver, Colorado! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: day manager, deli manager, director, floor manager, food service supervisor, front end, frontend, operations, produce manager, store manager

Job DescriptionRestaurant Kitchen Manager PositionsA Great Career Change - Orlando, Florida$45,000 - $60,000Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Kitchen Manager in Orlando, FL. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Professional Kitchen Managers and offering more room for career advancement than most of our competitors. We are looking for a Kitchen Manager, who knows a scratch kitchen and likes to follow company recipes. Apply today!If you are looking for a restaurant/hospitality career with tremendous growth potential in the Orlando, FL area, apply today!We offer competitive pay, a detailed training program and we will provide you with all the tools you need to take your career to the next level!Requirements3 years experience Kitchen Management ExperienceAble to build and lead top performing TeamsAble to control food cost and laborOutgoing personalityIf you desire growth and opportunity, this is for you! If youre passionate about food and people contact me forward your resume to andrea@ Associated topics: assistant general manager, conference, day shift manager, deli manager, director, front end, general operations manager, produce manager, restaurant operations, shift leader

Job DescriptionAssistant Restaurant ManagerCasual - Unlimited Growth Potential We are searching for an Assistant Restaurant Manager with a passion for food and guest service and who is excited by the possibility of future growth for both the company and their own career. If you would like to move forward and can provide a positive, enthusiastic, and customer service oriented Management style, this could be the career youve been searching for! Would you like the opportunity to show off your natural leadership skills with a company that offers unlimited growth potential? We take huge pride in the meals we serve and the hospitality we give, and that is the reason our guest have made us such a successful and growing company. If you are a Professional Assistant Manager possessing positive and proper team spirit, good people handling techniques and an outstanding work ethic, we would like to meet you! Apply right away for our location in Charleston, SC. Title of Position: Assistant ManagerJob Description: The Assistant Manager will provide operational support to the Restaurant Manager including but not limited to cost control, building sales, customer service, maximizing profits and employee development; Ensuring product quality at all times and an appearance of cleanliness in the restaurant and staff. The manager must maintain sufficient stock by ordering, receiving and accounting for all supplies dry goods, perishables falling under the scope of the Assistant Manager responsibilities. The person in this position will also be able to hire, develop and maintain restaurant personal, ensuring sufficient staffing by scheduling and using manpower controls systems. Part of the Assistant Manager responsibilities will include administrative procedures such as submitting daily, weekly, period-ending, and special reports as requested or performing preventive maintenance to systems, ensuring adequate repair of buildings and equipment as needed. Benefits: Industry competitive salaryMedical / Dental insurance optionsJob trainingUnlimited opportunity for professional growthDining privilegesAn energetic, fun work environment Qualifications: Individual must have previous managerial experienceThe individual must have effective oral and written communication skillsProven ability to calculate and analyze data, display effective leadership skillsEffectively communicate with all levelsMust be able to interpret Profit and Loss StatementsComputer literateAble to assist with restaurant meetings at least twice each period for purpose of planning, training, and reviewing operations/management procedures and policies Apply Now - Assistant Manager located in Charleston, SCIf you would like to be considered for this position, email your resume to tim@ Associated topics: director, food service supervisor, front end, general manager, kitchen manager, manager, night shift manager, restaurant leader, restaurant operations, service manager

Job DescriptionExecutive ChefImmediate Need - Lancaster, PAAre you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, Apply Today for our location in Lancaster, Pennsylvania! Our restaurant was founded on breaking from the norm. While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes, from favorites to the innovative. With an array of drinks and spirits to cap off your meal, its no wonder why our guests continue to come back!Title of Position Executive ChefJob Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.Benefits:Competitive CompensationInsurance Benefits401(K)Paid Time OffThorough and Ongoing TrainingQualifications:Minimum of 3+ years current experience as an Executive Chef in a Full Service or Upscale Casual conceptHigh volume background - must have Executive Chef experience in restaurants doing over $2-3 million in salesAbility to maintain high levels of food quality, consistency, and hygieneStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedExecutive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Executive Chef in Lancaster, Pennsylvania! Associated topics: baker, catering, corporate, corporate kitchen, head chef, lead, prep chef, restaurant assistant chef, restaurant chef, salad chef

Job Description FOH Manager Polished Casual Theme - Strong Wine Knowledge Preferred Salary $50,000 - $60,000 We invite the best of the best to join our team! Sommelier certification is a plus. We are looking for highly skilled individuals who have a passion for delivering world-class service. 3 years experience in an upscale, fine dining or high-volume establishment preferred. Restaurant Service Manager Job Description: The Service Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Service Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Service Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner. Benefits: Excellent Compensation Health Benefits Great work environment Paid Vacation & More! Salary: $50,000 - $60,000 Required experience: Restaurant Management: 3 years Wine-Eccentric background preferred Apply Now-Service Manager located in Winston-Salem, NC If you would like to be considered for this position, please email your resume to ...@geckohospitality.com Associated topics: assistant restaurant manager, bakery manager, day manager, gerente de cocina, gm, grocery store manager, night manager, operations, restaurant leader, store manager