Gecko Hospitality

Job Description Hiring Casual Restaurant Managers & Kitchen Managers If operating a restaurant is your dream career, you can make it happen! As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team s growth and development. Get benefits worth bragging about. - Competitive pay - Performance-based bonuses - Medical, dental and vision insurance - 401K retirement savings plan - Paid vacation - Dining discounts Education, Experience and other Key Qualifications - 1+ years management or supervisory experience in restaurant, hotel, retail or general business required - 2+ years casual dining or full service restaurant management experience preferred SEND YOUR RESUME TODAY! Company Description ...@geckohospitlaity.com Please send resumes by return e mail for immediate review and consideration. Associated topics: assistant restaurant manager, day manager, front end, frontend, general manager, general operations manager, produce manager, restaurant manager, restaurant operations, service manager

Job Description Sous Chef Casual-Upscale Dining Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Atlanta, GA. Our restaurant takes your dining experience to a whole new level. This is a great opportunity to further your career as our Sous Chef at one of the top restaurant in the country. Apply Today for our location in Atlanta, GA. The Sous Chef is the Executive Chef s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Industry Competitive Salary and Benefits Offered Qualifications: Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef A requirement for the Sous Chef is a true passion for the development and mentoring of others The Sous Chef must be proficient in achieving financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess The Sous Chef should always be able to provide consistent support to the success of the operation Apply Now-Sous Chef located in Atlanta, GA If you would like to be considered for this position, email your resume Associated topics: baker, catering, culinary school, dining chef, executive chef, lead, pantry, pastry, tavern, team lead

Job Description Restaurant General Manager Upscale Casual - Immediate Need Are you a Restaurant General Manager who is looking for an opportunity to grow your career with an established, industry leading company? If so, apply today for our location in Omaha. With multiple urban and fine dining restaurants, our goal is to always create a complete, unique experience for our guests. We serve creative dishes, specializing in a Pan-Asian cuisine. We offer bottle service, seasonal cocktails, and fine wines. Hospitality is our utmost goal, as we believe that our distinct restaurants have something for everyone s palate. As a company with values based in loyalty, teamwork and mutual support, we actively seek out opportunities to support the community around us. If you are interested in a General Manager position with unlimited potential, apply today for our location in Omaha, Nebraska! Title of Position Restaurant General Manager Job Description: A Restaurant General Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It s imperative we find the best managers available; the success of our company rests on the success of our employees. As a Restaurant General Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant General Manager will also assist and work with other team members (other managers, Kitchen Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity. Benefits: Competitive Starting Salary Amazing Health Benefits to be Determined by Employer Exciting Work Environment And More! Qualifications: Minimum of 2+ years current experience as a Restaurant General Manager in an Upscale Casual Concept High volume background - must have GM experience in restaurants doing over $2 million in sales per year Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now Restaurant General Manager located in Omaha, Nebraska! Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: assistant restaurant manager, back end, bakery manager, day shift manager, director food and beverage, front end, gm, night shift manager, operations, shift manager

Job Description Assistant General Manager Casual Theme-Laid Back Feel An Assistant General Manager That Holds the Highest Standards for Service, Quality and a Welcoming Atmosphere Is What We re Searching For! Apply Today for our location in San Francisco, CA. Our company s passion is hospitality, over-the-top performance, and creating a legacy of greatness that will endure and prosper for generations to come. Our company started less than 10 years ago, we currently have over 20 locations in over 6 cities and many more in the process of opening. We depend on our Assistant General Manager to ensure our employees are creating a great dining experience for our guests. We value our Assistant General Manager and all employees highly and invest so much in creating a supportive work environment focused on integrity, excellence and exceptional service. Company values are expected and behaviors are woven throughout the training to reinforce how we treat our guests and how we treat each other is as important as the specifics of the job itself. Don t miss out on this exciting opportunity as a General Manager in San Francisco, CA. Title of Position: Assistant General Manager Job Description: The Assistant General Manager will assist the GM in demonstrating leadership and expertise in all areas of restaurant management areas and be responsible for all restaurant operations, including managing an average of $3.8 million in annual sales. This person will model and demonstrate leadership grounded in our Core Values. Successful performance is measured by the constant delivery of balanced results through our systems, methods, and procedures from the perspective of our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results in leadership. Benefits: Industry Leading Compensation Bonus Program Medical Benefits Career Growth Opportunities And Much More! Qualifications: The Assistant General Manager must have high volume restaurant management experience of at least 2 years A passion for mentoring and developing others is a must A solid track record in achieving financial results is a must The Assistant General Manager must be extremely guest orientated with the highest degree of honesty and integrity The Assistant General Manager should make themselves available to the restaurant at all times Apply Now General Manager located in San Francisco, CA If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith

Job Description Restaurant Manager Casual Theme-Industry Leader We are Seeking A Restaurant Manager To Lead Our Service And Hospitality Team Members In Our Unique And Fast-Growing Restaurant! Apply Today for our location in Tallahassee, FL. Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, every day. We opened our first restaurant in the early 2000s, and we have grown to almost 50 restaurants in over 15 states with expansion plans scheduled for this year. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu is made-from-scratch and prepared to order , nothing is pre-made. In our restaurant, nothing is more important than delivering great hospitality and great food for our guests. We believe this is why we have earned the TripAdvisor s 2013 Certificate of Excellence Award. This award celebrates hospitality excellence for businesses who constantly achieve outstanding traveler reviews on TripAdvisor. Our restaurants are led by a team of Managers led by the Proprietor. Assisting the Proprietor are the Restaurant Manager and the Restaurant Manager. You don t want to miss this exciting opportunity, Apply Today to become the Restaurant Manager of the location in Tallahassee, FL. Title of Position: Restaurant Manager Job Description: The Restaurant Manager will work side by side with the Proprietor in managing the three management responsibilities: People, Sales, and Profits. The Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. The Restaurant Manager will help build sales through service and will follow through with sales growth plans both inside and outside the restaurant. Benefits: Quarterly Bonus Structure Medical/Dental/Vision Coverage Long and Short Term Disability Life Insurance 401(K) Paid Vacation Qualifications: The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity Open availability is a requirement for the Restaurant Manager The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager The Restaurant Manager must be passionate about and thrive on the development and mentoring of others This position requires a minimum of 2 years experience as a Restaurant Manager Apply Now-Restaurant Manager located in Tallahassee, FL If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills Associated topics: assistant general manager, backend, director food and beverage, floor manager, food service supervisor, management, operations, operations manager, restaurant manager, shift manager

Executive Chef Are you searching for the opportunity that will put your culinary abilities to work with a restaurant that has been crafted out of a passion to create a dining experience unlike any other? We re looking for an enthusiastic, talented Executive Chef to join our fast-growing, high-performing restaurant. Culinary excellence is at the core of the Executive Chef function within the company. We see our kitchens as an opportunity for growth and learning. The Executive Chef will be joining a culinary team the takes pride in striving for culinary perfection and creating a menu featuring globally-inspired cuisine. Are you interested in becoming an Executive Chef of this growing company located in the Mendon, MA area? This is a fantastic opportunity to become the Executive Chef of a team-oriented restaurant. Title of Position: Executive Chef Job Description: Our Executive Chef must be detail oriented, hands-on and highly committed to excellence. The Executive Chef must have great communication skills. As our Executive Chef, you ll be accountable for all culinary aspects of the restaurant. Selecting, coaching and developing an outstanding culinary team will be among the responsibilities of the Executive Chef. Maintaining consistently excellent cuisine is also a main function as our Executive Chef. Developing the team to exceed expectations and to abide by all safety and health standards is crucial as our Executive Chef. Benefits: Competitive Salary Profit Sharing Paid Vacation Extended Health Benefits Advancement Opportunities Customized Training and Professional Development Meal Subsidies Work/Life Balance Associated topics: corporate, corporate kitchen, culinary, culinary school, executive chef, executive kitchen, lead, pantry, salad chef, service

Executive Chef Casual Dining Scratch Kitchen Recipes Farm to Table Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this Casual establishment, Apply Today for our location in Sarasota, FL. Over time things change, so we elevated our already superior ingredients & time-tested recipes to keep Our guests senses excited with mindfulness to their well-being. We love making almost every item on our menu in house, the authentic way, as we always have. Our Company is proud to support our local communities and local organizations, it s our way of giving back to those who help us throughout the years of our success . Don t miss your opportunity to take advantage of this fantastic career opportunity! Apply Today to become the Executive Chef of our location in Sarasota, FL. Title of Position Executive Chef Job Description : The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: Excellent Compensation Growth Potential Work/Life Balance Continuous Training And Many More Qualifications: The Executive Chef must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Chef The Executive Chef must have the ability to delegate while maintaining control Apply Now Executive Chef in Sarasota, FL If you would like to be considered for this position, email your resume to ...@geckohospitality.com Associated topics: baker, catering, commercial, commercial kitchen, corporate kitchen, deli chef, kitchen, prep chef, salad chef, tavern

Assistant Catering Manager Catering Concept Our Company is seeking an extremely Professional Assistant Catering Manager qualified to build sales for the restaurant through their enthusiasm for creating the vision of their clients. If you are the type of Sales Manager who builds trust and respect while able to balance fun, hospitality and excellence you are exactly who we have been searching for! Apply Today for our location in Dallas, Texas . Our Company is located in 3 different states with over 5 locations with plans for future growth. We are a catering company that is proud to serve you and your guests, and takes pride in the reputation we get from our community and our ability to build long-term relationships! It s our goal as a Company to provide excellent service and quality to every one of our clients, therefore we hold ourselves to the highest standards without compromise. We know an unforgettable occasion doesn t happen overnight and for that reason, our Sales Manager will have a team of professionals to work with from start to finish on each shift to make certain our guests requirements are met. Don t pass up this great opportunity as our Sales Manager for our location in Dallas, Texas. Title of Position: Sales Manager Job Description : The Sales Manager will be responsible for promoting, planning, coordinating, and supervising the execution of all event functions ensuring a top-notch dining experience. The Catering Manager is responsible for meeting and exceeding the monthly and annual revenue targets by generating brand-new and repeat business through referrals, telephone solicitation, and direct mail, outside sales calls, networking, and other community marketing techniques. Additionally, the Assistant Catering Manager will also be responsible for coaching and supporting the Host/GSA team in developing the brand name in a professional manner, and be able to quickly resolve any issues that may arise. Benefits: Excellent Compensation Medical Coverage Advancement Opportunities Energetic Fun Working Atmosphere And the Best Benefit of all .Growth Qualifications: The Sales Manager must have high volume restaurant management experience of at least 3 years A true desire to mentor and develop others is a trait the Sales Manager must possess The Sales Manager must be proficient in achieving solid financial results Honest, integrity and a love for customer satisfaction are all qualities that the Sales Manager should possess Open availability is a requirement for the Sales Manager Apply Now Sales Manager located in Dallas, Texas If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills Associated topics: assistant general manager, bakery manager, day shift manager, food service supervisor, front end, frontend, partner, produce manager, restaurant general manager, service manager

Job Description Restaurant Manager Assistant General Manager Fast Casual-Industry Leader Enthusiastic, Experienced, Energetic, Engaged And Enlightened; If This Describes Your Style As A Restaurant Manager, You Have Found Your New Career Opportunity As A Restaurant Manager. As a part of our management team, you will work in an environment dedicated to creating a great place to work, quality oriented and guest focused. You will be part of a restaurant management team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community. Having a great team of leaders will play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. We are currently operating 32 locations in 8 states in the U.S. and 5 international locations, with many more to come. We are very passionate about our Burgers; we were recently awarded The BEST Burger Award by the Los Angles Hot List. Don t miss out on this fantastic opportunity as a Restaurant Manager, Apply Today for our location in Walnut Creek, CA. Title of Position: Restaurant Manager Job Description: The Restaurant Manager will identify and estimate quantities of food, beverages, and supplies to be ordered, schedule staff work and activates, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable if goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. Benefits: Competitive Compensation Bonus Programs Medical Coverage Plans Paid Vacation Career Advancement Opportunities Qualifications: Open availability is a requirement for the Restaurant Manager The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction A strong understanding of restaurant P&L statements is required for the Restaurant Manager The Restaurant Manager must be passionate about and thrive on the development and mentoring of others 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager Apply Now-Restaurant Manager located in Walnut Creek, CA If you would like to be considered for this position, email your resume to: Ashley Mills | Barry Mills | Jennifer Smith

Assistant Restaurant Manager Casual Theme-Industry Leader We re In Search of an Assistant Restaurant Manager That Will Share Our Vision to become The Best Food Service Company in The Communities We Serve\" As Well As Our Mission to Wow Every Guest Every Time, Wow Our People, Wow Our Communities and Wow Our Suppliers\". If This Sounds Like You, You ve Found Your New Career Opportunity! Throughout our 50 plus year history, we ve celebrated over 1,550 restaurant openings across the country and have over 7,000 employees with zero plans of slowing down. We have been recognized many times for our community outreach and involvement. Recently we were recognized as the winner of the California Restaurant Association s Restaurant Neighbor award in honor of one of our company s philanthropic events. We believe our corporate obligation begins at home with our Assistant Restaurant Manager Professionals and employees. Our company is proud of our initiatives to foster an inclusive workforce. Our Vision and Values are something we take very seriously and live by on a daily basis, they are; Honesty, Excellence, Creativity, Accountability, Inclusion, Trust, and Community. Don t miss this phenomenal opportunity as an Assistant Restaurant Manager for our location in Tampa, FL. Title of Position: Assistant Restaurant Manager Job Description: The Assistant Restaurant Manager provides leadership and guidance to restaurant employees for all aspects of each shift worked within the restaurant. The Assistant Restaurant Manager in this position reports to the General Manager will supervise 15-20 restaurant staff members per shift and has direct accountability for all operational results for every shift. The Assistant Restaurant Manager will provide assistance to the General Manager in recruiting, training, retaining, and performing on-going training and administer the restaurant hourly compensation program. The Assistant Restaurant Manager will ensure food is in compliance with Standard Operating Procedure in the areas of specifications, recipes, plating, and garnishes and guarantee food is presented perfectly and served at ideal temperatures, within standard ticket times. Benefits: Competitive Salary Quarterly Bonus Plan Health/Dental Benefits Paid Training Paid Vacation And Much More! Qualifications: The Assistant Restaurant Manager should make themselves available to the restaurant at all times Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Assistant Restaurant Manager The Assistant Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results A true desire to mentor and develop others is a trait the Assistant Restaurant Manager must posses This position requires a minimum of 3 years experience as Assistant Restaurant Manager in a high volume environment Apply Now-Assistant Restaurant Manager located in Tampa, FL If you would like to be considered for this position, email your resume to ...@geckohospitality.com Associated topics: assistant restaurant manager, food service supervisor, general manager, general operations manager, kitchen manager, night shift manager, partner, restaurant leader, restaurant operations, store manager

Hotel Restaurant Manager Upscale HOTEL & RESTAURANT Orlando, FL High Bar / Restaurant / High Volume Full Benefits, Bonus Offered Plus 401K Here s your opportunity to work with a full service hotel property and restaurant located in the Orlando, FL area. We a leader in the hospitality industry and searching for an individual who has an eye for details and takes pride in what they do and has a passion for the hospitality industry. Out team s mission is dedicated to sparking connections between family, friends and the community through great hospitality. We invite you to begin exploring with us and take the journey Apply Today for the Hotel Restaurant Manager position in Orlando, FL and discover your new career with unlimited opportunity. Benefits: Competitive Salary Medical Benefits Bonus Potential $65,000 - $75,000 The Restaurant Manager is responsible for all aspects of the restaurant operations, including creating and maintaining the highest level of guest satisfaction, developing a strong team of associates, and achieving financial and operational objectives which include driving results in a competitive market, and controlling costs. Knowledge and skills Working knowledge of hospitality departments: front office, maintenance, housekeeping and food and beverage Ability to work under pressure and deadlines Professional appearance and standards at all times Positive, motivating attitude ensuring a productive environment Strong Leadership ability: motivate, change, and lead others to success Proven track of ethical leadership and integrity Ability to problem solve and use good judgment Minimum Requirements and Qualifications BA/BS degree preferred Hospitality certifications preferred 2+ years of experience hotel and restaurant management experience required 2+ years of hands-on, select or full-service brand experience Previous experience within premium brand preferred Excellent written and oral communication and leadership skills Apply Now Hotel Restaurant Manager located in Orlando, FL If you would like to be considered for this position, please email us your resume to ...@geckohospitality.com Associated topics: back end, backend, conference, director, food service supervisor, gerente de cocina, grocery store manager, manager, night manager, restaurant general manager

Restaurant Manager Fine Dining Exciting Growth Opportunity Our Company is searching for a Professional Restaurant Manager with enthusiasm and an eagerness to develop their career with an established restaurant company that offers growth, support and unlimited potential. If this sounds like the type of Restaurant Manager you are, Apply Immediately for our location in Houston, TX. Our concept is among many restaurants developed by a company that operates three distinct upscale restaurant concepts who cater to savvy steak connoisseurs from coast to coast. Our viewpoint has remained exactly the same throughout the years: maintain the rich custom of the traditional American steakhouse. With over 40 distinctive locations throughout the U.S., our reputation as an American Culinary Institution is an honor our staff is committed to every day. As our Company believes it is an obligation to provide every guest with exceptional dining experience when they walk through our doors, which is why we are very proud to have been awarded the Best Catering Award ; Diner s Choice Award ; Award of Excellence . As a Restaurant Manager for our company you will be developed for future career opportunities with us! We will energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. This hot opportunity won t last long! Apply Today for our location in Houston, TX. Title of Position- Restaurant Manager Job Description: We are seeking for a passionate and qualified Restaurant Manager to direct our team and will be focused on our mission to ensure excellent guest service that meets our expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitment of hourly team members. We will count on your talents to motivate your team and to be as committed to excellence as we are. Benefits: Excellent compensation packages Competitive Bonus Program 401 (k) retirement savings with a company match Medical/Dental and Vision benefits Paid Vacation Company Paid Basic Life Insurance Flexible Spending Plans Long-Term and Short-Term Disability Insurance Requirements: 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Previous experience managing a steakhouse is a plus Level 1 Wine Certification is a plus Strong leader with a positive attitude, enthusiasm and a passion for hospitality Excellent communication skills and a strong attention to detail Outstanding leadership skills with the ability to effectively communicate, train and develop your team Apply Now- Restaurant Manager in Houston, TX If you would like to be considered for this position, email your resume to ...@geckohospitality.com Associated topics: assistant restaurant manager, conference, floor manager, food service supervisor, night shift manager, operations, operations manager, restaurant general manager, store manager, supervisor

Restaurant General Manager Expanding Company - Now Hiring We are seeking a Restaurant General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the community. If this sounds like you, this is the perfect opportunity! Apply Today for our location in Cabot, Arkansas! In the late 1990's, we opened our first restaurant in Northern Florida to give our customers a place to sit and relax while enjoying our fresh options. Just 2 years later, we added a wide range of wholesome food options to our menu. Today we are getting close to our 20 year anniversary and have grown rapidly, with no plans to stop! Our employees are at the heart of our company. We develop relationships that are founded on trust, doing the right thing and respect for the multiple talents of our teams, franchisees and vendor partners. Our creative spirit is present in all that we do. We are constantly innovating and transcending traditional boundaries allowing us to create amazing food & customer experiences. If you're a Restaurant General Manager who would like to work with a community oriented award winning company, Apply Immediately for our location in Cabot, Arkansas! Title of Position: Restaurant General Manager Job Description: As the Restaurant General Manager the right candidate will lead by example, living a healthy lifestyle, eager to promote and educate the benefits of our vision. To effectively accomplish this the Restaurant General Manager must recruit, train, mentor, and maintain a team of equally passionate and eager people. An important part of this Restaurant General Manager position is working with the local business owners, who support sustainable farming and 'buying local' fresh products, additionally participating and creating community events, volunteering in schools, hospitals, and farms across the state. We are most interested in finding a like-minded individual and offer training to the right Restaurant General Manager candidate. Benefits: Medical/Dental Insurance 401k with a match after a year Vision Insurance Short and Long term Disability Paid Vacation Strong bonus package Qualifications: Minimum of 2 years current experience as a Restaurant General Manager in a Fast Casual Concept or as a Full Service Restaurant Manager Ability to increase sales and build rapport in the community Outstanding leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant general manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Cabot, Arkansas! Associated topics: backend, deli manager, gerente de cocina, gm, management, partner, produce manager, restaurant general manager, store manager, supervisor

Assistant General Manager Casual Theme Unique Concept Our company is searching for an Assistant General Manager with a yes, we can\" attitude that exemplifies our goal to surpass our guest s anticipations. If you are an Assistant General Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment we must hear from you right away! Our unique concept has captured the hearts and imaginations of our guests creating a demand for new stores across the United States. We have a solid promote from within policy and look for dynamic, ambitious people to create long-term careers within our company. We would like to help you as an Assistant General Manager grow your career to the next level and beyond with our ongoing Manager Training Programs. Apply Now for our location in Sioux Falls, SD. Title of Position: Assistant General Manager Job Description: The Assistant Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Assistant General Manager to ensure all food and products are consistently prepared and served according to the restaurant s recipes, portioning, cooking, and serving standards. A Professional Assistant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Managers are set up to attain phenomenal success during the extensive Manager-In-Training program which takes place at a Certified Training Store near you. But the training doesn't stop there...Once out of training, Management will still be given the opportunity to continue to attend development meetings at our Restaurant Support Center. Benefits: Competitive Salaries Advancement and Bonus Potentials Bonus Program Comprehensive Medical, Dental and Vision Plan 401(k) Plan Vacation Qualifications: The Assistant General Manager must have high volume restaurant management experience of at least 2 years A true desire to mentor and develop others is a trait the Assistant General Manger must possess The ability to drive positive sales and raise guest counts is a must for the Assistant General Manager The Assistant General Manager must live by a guest orientated philosophy and show honesty and integrity in all things Open availability is a requirement for the Assistant General Manager Apply Now Assistant General Manager located in Sioux Falls, SD If you would like to be considered for this position, email your resume to ...@geckohospitality.Com

Now interviewing Restaurant Management candidates THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you! No other restaurant can provide the level of quality and detail to every guest quite like ours-- We pride ourselves on flawless execution and obtain this every day in a high volume casual restaurant setting. Are you currently a Restaurant Manager interested in working with a company filled with passion, encouragement, hard work and motivation? If that's the case, you have just found your new opportunity as a Restaurant Manager! At our company, there are no restraints for ambitious Restaurant Manager Professionals. We will provide you support, reward and help your career progress while helping you foster a culture of development and ownership in your own store. Don t miss out on this great career opportunity as the Restaurant Manager of our location in West Hartford, CT. Title of Position: Restaurant Manager Job Description: We want our Restaurant Managers to dream and to dream big, and take pride in promoting a powerful company culture. The Restaurant Manager must be passionate, innovative and understand how to inspire others because you will be the leader our people will turn to for direction. A few of your primary focuses will be the constant coaching and developing of your team and managing the restaurants P&L. Being involved with our communities is another topper on our checklist. We give our Restaurant Manager free reign to venture out and get involved in community charity events, fundraisers and random acts of kindness. We foster a tradition of innovation and ownership especially with our managers. We want you to be imaginative, operate your own restaurant, and take the reins so we are able to grow to new levels together! Benefits: Competitive Salary Highly Attainable Bonus Structure Tremendously Passionate Company Culture A 10 Week Training Program Opportunities for Growth Health Benefits An Environment where you can Express your Unique Talents and Skills Qualifications: The Restaurant Manager may be required to work nights/weekends/holidays Trust, honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should possess The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager The Restaurant Manager must be passionate about, and thrive on the development and mentoring of others This position requires a minimum of 2 years experience as a Restaurant Manager Apply Now-Restaurant Manager in West Hartford, CT If you would like to be considered for this position, email your resume to ...@geckohospitality.Com Associated topics: back end, backend, day manager, day shift manager, deli manager, director, frontend, grocery store manager, operations manager, restaurant operations

Restaurant General Manager Casual Theme - Immediate Need Are you searching for a career with one of the truly exciting concepts in the Restaurant Industry? We're growing and have an immediate need for an energetic Restaurant General Manager in the Rogers, Arkansas area! In the past 10 years we have quickly made our mark on the Restaurant Industry. With each new store, we've quickly become the gathering place for those looking for a good time. Whether it s a birthday celebration or watching the big game with your friends, we cater to our guests with a diverse, from-scratch menu along with an impressive selection of beer and spirits. Because of our success we are rapidly growing across the country into new markets. This wouldn't be possible without talented leadership to help cultivate and motivate our teams and ensure our guests are having a great time. To help us carry on our award winning reputation, apply today for this Restaurant General Manager position in Rogers, Arkansas! Title of Position: Restaurant General Manager Job Description: The Restaurant General Manager will be responsible for overseeing the overall operations of the entire restaurant. The success of the Restaurant General Manager will depend on their ability to recruit, develop, train, mentor and maintain a solid team of professionals through the entire staff. Additionally, the Restaurant General Manager must be able to handle all administrative and financial responsibilities and have a strong knowledge of P&L management. Exceptional communication skills from our Restaurant General Manager are required to effectively and efficiently coach staff and members of management towards completing and exceeding common goals. Benefits: VERY competitive salary - up to $20,000! Full benefit package Fitness program Promote from within policy Vacation, and other fun perks! Qualifications: Minimum of 3+ years current experience as a Restaurant General Manager in a Full Service concept High volume background - must have Restaurant General Manager experience in restaurants doing over $2 million in sales per year Bar Background a plus Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant General Manager located in Rogers, Arkansas! Associated topics: assistant restaurant manager, backend, general operations manager, gerente de cocina, night shift manager, operations manager, produce manager, restaurant general manager, restaurant operations, shift manager

Job Description Executive Chef Casual Dining Fun, Distinctive, and Growing Up to $90,000 +Bonus and Benefits Are you a Chef that would like to become a part of a growing brand with distinctive dining in an entertainment venue filled to the brim with passion and family enjoyment? If so, here is the career opportunity for you, Apply Today as a Chef for our location in San Mateo, CA. Our company s distinctive dining and entertainment venues include a bistro with extraordinary Italian/American cuisine and wine; full-service family entertainment; a year-round outdoor patio and fire pit; and event space/party rooms for weddings, birthday parties, corporate events, anniversaries that will accommodate around 20-600 people! We currently have six locations, throughout the Midwest and our Company is quickly expanding with its seventh this fall in Chicago. Our Company is looking to open around 60-80 venues nationally and also multiple locations overseas. If you like to be a part of our team we are offering the right Executive Chef a chance to grow with us so don t miss this opportunity located in San Mateo, CA. Title of Position: Executive Chef Job Description: The Executive Chef will lead and direct all menu changes and updates, will be actively involved in hiring and training of BOH staff and will train and develop all BOH staff and managers. The person in this position must have the ability to lead and direct the staff in attaining expected food and supply costs and will be responsible for all repairs and maintenance for all BOH operations. This person must be able to effectively delegate, must be able to take responsibility for all administrative functions and ensure compliance in the kitchen standards of operations. Executive Chef must be well rounded, have the ability to work with people at all levels and be articulate as the position has to report responsibilities to several people. Benefits: Industry Competitive Salary Paid Time off Vacation Time Continued Training & Ability to Grow within the Company Qualifications: The Executive Chef must have very recent high volume experience of at least 3 years A solid track record in achieving financial results is a must for the Executive Chef The Executive Chef must be extremely guest oriented with the highest degree of honesty and integrity A passion for mentoring and developing others is a must for the Executive Chef The Executive Chef should make themselves available to the restaurant at all times Apply Now-Executive Chef located in San Mateo, CA If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith Associated topics: commercial kitchen, corporate, corporate kitchen, dining chef, head chef, pantry, pastry, pastry chef, sous, sushi

Assistant Restaurant Manager Family Dining & Casual Theme Restaurant Talent, Integrity and Passion. If you possess these qualities you will make a successful Assistant Restaurant Manager for our company, Apply Today for our location in Billings, MT. We know successful people are the foundation of our very successful company, and we need them to promote our caring culture. We will provide an environment that will support and empower you to not only exceed our guests' expectations, but for you to reach your professional and personal goals. Your capability to succeed is limited only by your energy and drive. Apply Today to become the Assistant Restaurant Manager for our location in Billings, MT. Title of Position: Assistant Restaurant Manager Job Description: The Assistant Restaurant Manager is responsible for developing a spirit of hospitality in the Front-of-the-House by establishing a friendly and positive environment. The Assistant Restaurant Manager will be held accountable for acquiring friendly and talented co-workers, overseeing the human and financial resources and provide a dining experience that guarantees our guests become long lasting, loyal customers. As the Assistant Restaurant Manager you are also responsible for the restaurant s overall operations including food quality, production, safety and labor in the absence of the General Manager and the Kitchen Manager. Benefits: Excellent Compensation Medical/Dental/Vision Insurance 401(K) Paid Vacation Qualifications: The Assistant Restaurant Manager must have high volume restaurant management experience of at least 2 years A passion for mentoring and developing others is a must for the Assistant Restaurant Manager A solid track record in achieving financial results is a must for the Assistant Restaurant Manager The Assistant Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The Assistant Restaurant Manager should make themselves available to the restaurant at all time Apply Now-Assistant Restaurant Manager in Billings, MT To be considered for this position, email your resume to ...@geckohospitality.Com Associated topics: back end, bakery manager, deli manager, grocery store manager, kitchen manager, night manager, operations manager, restaurant manager, service manager, store manager

Assistant Manager QRS Industry Leader Our Company is a special place to work because we hire special people who have a strong background in hospitality management, a passion about our products, business, customers and communities. Do you have an entrepreneurial mindset and a desire to accelerate your career? If this sounds like you, we want to hear from you in Bismarck, ND. We are an impressively financially stable and aggressively growing company looking for an Assistant Manager to support our General Manager in overseeing the day to day operations as well as ensuring our loyal patrons are treated to world-class customer service. We believe in developing our people and putting our entry level Assistant Manager on a career track to grow in their store, regions and the greater organization. If you would like to take advantage of an opportunity to truly grow both personally and professionally with an industry leader who will foster and mentor your skill development and growth Apply Today in Bismarck, ND. Title of Position: Assistant Manager Job Description: The Assistant Manager will provide support for the General Manager working to exceed customer expectations, foster a culture of teamwork, develop staff members abilities and competencies, meet and exceed the financial objectives established for their assigned location. Their long-term objective is to develop their own skills towards becoming a General Manager. The Manager will serve as a role model for customer-first behaviors according to company standards, handling difficult customer situations professionally and any customer complaints/concerns. Working with the General Manager to achieve business plan objectives and profitability as set forth in the store operating plan and in the established financial goals. Maintain a high level of store sanitation and cleanliness, e.g. cleaning schedules, training, etc. Building a strong team can be a crucial key to success, as the Assistant Manager the right candidate will assist the General Manager in recruiting, hiring, training, and dispute resolution, as well as supervising all shift personnel and build a team of customer-focused employees and foster teamwork. The Assistant Manager will also be responsible for the Management of financial duties including income and expense budgets, including accounts payable/receivable, profit and loss, etc. Benefits: Industry competitive salary Medical / Dental insurance options Sick time 401(k) Unlimited growth potential Paid job training to advance your career $32,000 - $35,000 DOE Qualifications: High school or GED required Must be at least 18 years of age Experience with sales, management, production, and customer service Basic computer, telephone, and fax knowledge Completion of company Development Course Pass a pre-employment drug screen and criminal background check Must have availability to work weekends. Apply Now Assistant Manager in Bismarck, ND If you would like to be considered for this position, email your resume to ...@geckohospitality.com Associated topics: bakery manager, day shift manager, deli manager, director, floor manager, general manager, gm, operations manager, restaurant leader, shift manager

Restaurant Manager Casual Theme-Energetic, fun Concept Our company wants to give the right Restaurant Manager the opportunity of a lifetime! The Restaurant Manager will be able to say we are the best and most exciting Restaurant they have ever worked for!! We do things our own way, which is slightly off beat. Our way makes venturing out in the frigid temperatures to terrible seats and overly pricey stadium beers resemble a second-runner up consolation prize. Here, The Restaurant Manager will assist the General Manger in being dedicated to redefining American Cuisine so our customers will get the best of both worlds. As soon as they walk through the doors, the customers will feel the enthusiasm leaping from our Team Members who are ready and much more than willing to serve up huge portions of made from scratch delights and locally drafted beers. Our concept was born back in the mid 1990 s with a vision of offering created American meals with exceptional customer satisfaction. If you are serious about bettering your career as a Restaurant Manager with an energetic, fascinating and expanding company, don t miss this amazing opportunity in Marshfield, MA. Title of Position: Restaurant Manager Job Description: The Restaurant Manager will assist the General Manager in the overall daily operations of the restaurant. The Restaurant Manager will direct the hourly employees and will work side by side with the Kitchen Manager to ensure compliance with company specifications for food preparation, sanitation and Guest service. The Restaurant Manager will be extremely active in the development and training of all hourly staff, and will need to have stellar leadership skills. The Restaurant Manager will work directly under the General Manager. Benefits: Competitive Compensation Medical & Dental Coverage Paid Vacation Qualifications: The Restaurant Manager must have high volume restaurant management experience of at least one year A passion for mentoring and developing others is a must for the Restaurant Manager A solid track record of achieving financial results is a must for the Restaurant Manager The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity The Restaurant Manager should make themselves available to the restaurant at all times Apply Now-Restaurant Manager located in Marshfield, MA. If you would like to be considered for this position, email your resume to Brian Blum. Associated topics: assistant restaurant manager, bakery manager, day manager, deli manager, grocery store manager, night shift manager, partner, restaurant manager, shift leader, shift manager