Ruby Tuesday

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: anfitri?nes, auxiliar de comedor, banquet server, dining room captain, hostess, restaurant server, server camarero, tasting, wait staff, waiter

JOB SUMMARYThe Garden Bar Prep/Utility is responsible for preparing food items according to Ruby Tuesday recipes and procedures and preparing product for service for the Garden Bar. GB Prep/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. GB Prep/Utility completes specific cleaning duties daily ensuring restaurant environment is clean and inviting to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Measure and assemble ingredients and cook items according to Ruby Tuesday recipes.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Station maintenance including, but not limited to, the walk-in refrigerator, prep, and dry storage areas.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Complete specific restaurant cleaning responsibilities daily in the front of house and kitchen.- Sweep up trash around exterior of restaurant and deck scrub walk ways and back dock area. Dispose of trash and debris according to Ruby Tuesday procedures.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Maintain clean, stocked, and sanitary restrooms.- Provide support to other kitchen functions as time and ability allow.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cocinera, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, cutter, diner, food preparation, fryer, lunch, steakhouse

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: anfitri?na, dining room attendant, dining room captain, food and beverage server, host, hostess, restaurant server, steward, wait staff, waiter

JOB SUMMARYThe Garden Bar Prep/Utility is responsible for preparing food items according to Ruby Tuesday recipes and procedures and preparing product for service for the Garden Bar. GB Prep/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. GB Prep/Utility completes specific cleaning duties daily ensuring restaurant environment is clean and inviting to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Measure and assemble ingredients and cook items according to Ruby Tuesday recipes.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Station maintenance including, but not limited to, the walk-in refrigerator, prep, and dry storage areas.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Complete specific restaurant cleaning responsibilities daily in the front of house and kitchen.- Sweep up trash around exterior of restaurant and deck scrub walk ways and back dock area. Dispose of trash and debris according to Ruby Tuesday procedures.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Maintain clean, stocked, and sanitary restrooms.- Provide support to other kitchen functions as time and ability allow.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: baking, banquet, breakfast, cocinera de produccion, cocinero de produccion, commercial, dinner, meat cutter, restaurant cook, salad

JOB SUMMARYThe Garden Bar Specialist (GBS) is responsible for every aspect of our World Class Garden Bar including knowing all Garden Bar offerings and hosting the Garden Bar for our guests. GBS sets up, maintains and closes down the Garden Bar area and Garden Bar cooler following Ruby Tuesday procedures. GBS is responsible for keeping it clean and 100% stocked throughout the shift following food safety guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Host the Garden Bar in a hospitable, courteous, and friendly manner initiating friendly conversation about the variety of items and answering any questions that may arise about the food offerings.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy.- Set up, maintain and break down the Garden Bar area according to Ruby Tuesday standards and procedures.- Follow all safety and sanitation guidelines at all times.- Conduct the Garden Bar Line Check each shift to ensure proper food temperatures and stocking levels.- Stock/restock items on the garden bar according to specifications so that every Guest experiences our World Class Garden Bar at its best thus driving repeat business.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Stays up-to-date with preparation procedures for Garden Bar menu items to ensure each item is prepared to spec every shift.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the Garden Bar, the Garden Bar cooler, prep and dry storage areas.- Responsible for the set-up, cleanliness, and organization of the work area before during and after every shift.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. - Assist guests who cannot easily access the garden bar by preparing a salad to their specifications; may deliver the salad to the table.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. Fluency in English is required for the safe and effective performance of the GBS and successful operation of the World Class Garden Bar, which includes frequent communication with our guests. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cleanliness, cookware, dish, dishwasher, housekeeping, lavaplatos, steward, stewarding, wash, washer

JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, cleaning, cleanliness, dish, dishwasher, dishwasher steward, duties, kitchen utility, plates, stock

JOB SUMMARYThe Garden Bar Prep/Utility is responsible for preparing food items according to Ruby Tuesday recipes and procedures and preparing product for service for the Garden Bar. GB Prep/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. GB Prep/Utility completes specific cleaning duties daily ensuring restaurant environment is clean and inviting to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Measure and assemble ingredients and cook items according to Ruby Tuesday recipes.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Station maintenance including, but not limited to, the walk-in refrigerator, prep, and dry storage areas.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Complete specific restaurant cleaning responsibilities daily in the front of house and kitchen.- Sweep up trash around exterior of restaurant and deck scrub walk ways and back dock area. Dispose of trash and debris according to Ruby Tuesday procedures.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Maintain clean, stocked, and sanitary restrooms.- Provide support to other kitchen functions as time and ability allow.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cafeteria, commercial, food preparation, kitchen prep, line cook, lunch, prep cook, roasting, station, steakhouse

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cocinero de la preparacion, commercial, diner, fryer, grill, kitchen prep, line cook, lunch, prep, prep cook

JOB SUMMARYThe Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Ruby Way. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit.- Guide guests through food, beverage, and promotional menus.- Write down and repeat back guests orders. Accurately input orders at the MICROS.- Deliver food and beverage items from expo and the service bar according to Ruby Tuesday standards. - Ensure the highest quality preparation and presentation of food and beverage items.- Responsible for attention and prompt response to the guests needs and requests throughout their entire visit.- Present an accurate guest check, accept payment, and quickly complete the transaction.- Complete specific side work and station maintenance.- Serve 2-4 tables within a designated station.- Answer the phone and assist with answering guests questions in a friendly, courteous manner.- Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.- Provide service in a way as to create new and repeat business and avoid guest complaints.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: anfitri?n, anfitri?nes, auxiliar de comedor, camarero, food and beverage server, hostess, servidor de banquetes, steward, wait staff, waiter

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: bartender, beer, beverage, brewtender, club bartender, cocktail, liquor, shots, sommelier, wine

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred.PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Ruby Tuesday is an Equal Opportunity Employer. Associated topics: baker, cocinera, cocinera de la preparacion, dinner, food preparation, line cook, meat cutter, prep, roasting, station

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: bartender, beverage service, cocktail service, license, liquor, lounge, martini, mixologist, tequila, wine

JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cleaning, cookware, housekeeping, lavaplatos, sanitation, stewarding, stock, utensils, wash, washer

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: alcohol, bartender, beer, cocktail service, drink, drink service, martini, mixologist, tequila, wine

JOB SUMMARYThe Bartender mixes andresponsibly serves alcoholic and non-alcoholic beverages to guests in the bararea and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures.Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined,communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to ateamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &Appearance Policy.- Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit.- Guide guests through food, beverage, and promotional menus.- Write down and repeat back guests orders. Accurately input orders at the MICROS.- Responsible for attention and prompt response to the bar guests needs and requests throughout their entire visit.- Present an accurate guest check, accept payment, and quickly complete the transaction.- Answer the phone and assist with answering guests questions in a friendly, courteous manner.- Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.- Prepare alcoholic and non-alcoholic beverages for sale to the dining room and bar guests according to Ruby Tuesday recipes and quality standards, as specified in the recipe manual or on the Bar Display System (BDS).- Prepare bar and dining room beverage orders promptly.- Accountable for receiving accurate payment and balancing the cash drawer used during their shift; daily/weekly bar inventories must correspond with cash totals.- Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies.- Open wine and champagne bottles and tap beer kegs as needed.- Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas according to Ruby Tuesday standards.- Provide service in a way as to create new and repeat business and avoid guest complaints.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: barback, barista, beer, beverage, brewtender, license, martini, pub bartender, tequila, wine

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests?? expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: appetizer, cocinera de la preparacion, cocinero de la preparacion, commercial, complimentary, diner, fryer, sandwich, station, steakhouse

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: barback, bartender, beer, brewtender, club bartender, cocktail, drink, drink service, martini, sommelier

JOB SUMMARYThe Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Ruby Way. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit.- Guide guests through food, beverage, and promotional menus.- Write down and repeat back guests orders. Accurately input orders at the MICROS.- Deliver food and beverage items from expo and the service bar according to Ruby Tuesday standards. - Ensure the highest quality preparation and presentation of food and beverage items.- Responsible for attention and prompt response to the guests needs and requests throughout their entire visit.- Present an accurate guest check, accept payment, and quickly complete the transaction.- Complete specific side work and station maintenance.- Serve 2-4 tables within a designated station.- Answer the phone and assist with answering guests questions in a friendly, courteous manner.- Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.- Provide service in a way as to create new and repeat business and avoid guest complaints.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: anfitri?n, anfitri?nes, banquet server, dining room captain, host, hostess, maitre d, servidor de banquetes, steward, tasting

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: appetizer, cafeteria, cocinera de la preparacion, cutter, dinner, food prep, line cook, maker, persona de parilla, steakhouse

JOB SUMMARY The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: anfitri?nes, camarera, dining room attendant, dining room captain, host, server, server camarero, servidor de banquetes, wait staff, wine steward