Ruby Tuesday

JOB SUMMARY The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures   ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location. * Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine. * Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment. * Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. * Ensure the highest quality preparation and presentation of food items served on the garden bar. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Dispose of trash and debris according to Ruby Tuesday procedures. * Maintain clean, stocked, and sanitary restrooms through regular restroom checks. * Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. * Clean, roll, and unroll kitchen mats. * Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCACION Y/O EXPERIENCIA Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria. REQUERIMIENTOS FISICOS Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque. Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial. Associated topics: cookware, dishwasher, housekeeping, lavavajillas, lavaplatos, limpieza de cocina, stewarding, utensils, wash, washer

JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: cleaner, cleaning, cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stewarding, wash

RubyTuesdays - JobID: 650_5222 [Restaurant Associate / Team Member / Attendant / Crew Member] Responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures...Now Hiring >>

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: baking, breakfast, cafeteria, diner, fryer, grill, persona de parilla, prep, restaurant assistant cook, station

JOB SUMMARY The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures   ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location. * Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine. * Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment. * Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. * Ensure the highest quality preparation and presentation of food items served on the garden bar. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Dispose of trash and debris according to Ruby Tuesday procedures. * Maintain clean, stocked, and sanitary restrooms through regular restroom checks. * Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. * Clean, roll, and unroll kitchen mats. * Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCACION Y/O EXPERIENCIA Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria. REQUERIMIENTOS FISICOS Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque. Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial. Associated topics: clean, cleaning, dishwasher steward, duties, lavavajillas, sanitation, stewarding, stock, utensils, wash

JOB SUMMARYThe Garden Bar Prep/Utility is responsible for preparing food items according to Ruby Tuesday recipes and procedures and preparing product for service for the Garden Bar. GB Prep/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. GB Prep/Utility completes specific cleaning duties daily ensuring restaurant environment is clean and inviting to guests. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Measure and assemble ingredients and cook items according to Ruby Tuesday recipes.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Station maintenance including, but not limited to, the walk-in refrigerator, prep, and dry storage areas.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Complete specific restaurant cleaning responsibilities daily in the front of house and kitchen.- Sweep up trash around exterior of restaurant and deck scrub walk ways and back dock area. Dispose of trash and debris according to Ruby Tuesday procedures.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Maintain clean, stocked, and sanitary restrooms.- Provide support to other kitchen functions as time and ability allow.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: baking, cocinera de produccion, cocinero de produccion, commercial kitchen, cook, food prep, fryer, lunch, meat cutter, prep cook

JOB SUMMARY The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures   ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location. * Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine. * Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment. * Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. * Ensure the highest quality preparation and presentation of food items served on the garden bar. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Dispose of trash and debris according to Ruby Tuesday procedures. * Maintain clean, stocked, and sanitary restrooms through regular restroom checks. * Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. * Clean, roll, and unroll kitchen mats. * Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCACION Y/O EXPERIENCIA Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria. REQUERIMIENTOS FISICOS Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque. Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial. Associated topics: clean, cleaning, dishwasher, dishwasher steward, duties, lavavajillas, steward, stewarding, wash, washer

RubyTuesdays - JobID: 652_7574 [Restaurant Associate / Team Member / Attendant / Crew Member] Responsible for preparing food items according to Ruby Tuesday recipes and procedures and preparing product for service for the Garden Bar. Communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Completes specific cleaning duties daily ensuring restaurant environment is clean and inviting to guests...Now Hiring >> Associated topics: bar, barista, club bartender, cocktail service, drink, license, liquor, martini, pool, shots

RubyTuesdays - JobID: 555_4724 [Restaurant Associate / Food Server / Kitchen Staff / Team Member] Responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service and heart of house teams to expedite all food deliveries to ToGo/Catering, dining room, and bar areas...Now Hiring >> Associated topics: cafe, corporate, corporate kitchen, executive chef, executive kitchen, grill chef, prep chef, salad chef, sushi, team lead

RubyTuesdays - JobID: 555_7346 [Restaurant Associate / Food Server / Kitchen Staff / Team Member] Responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service and heart of house teams to expedite all food deliveries to ToGo/Catering, dining room, and bar areas...Now Hiring >> Associated topics: cafe, commercial kitchen, corporate, executive chef, head chef, pizza chef, salad chef, service, service manager, team lead

RubyTuesdays - JobID: 555_3663 [Restaurant Associate / Food Server / Kitchen Staff / Team Member] Responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service and heart of house teams to expedite all food deliveries to ToGo/Catering, dining room, and bar areas...Now Hiring >> Associated topics: baker, catering, chief chef, executive, executive chef, pastry chef, pizza chef, service, sous chef, sushi

JOB SUMMARY The Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Ruby Way. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.   ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy. * Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. * Guide guests through food, beverage, and promotional menus. * Write down and repeat back guests orders. Accurately input orders at the MICROS. * Deliver food and beverage items from expo and the service bar according to Ruby Tuesday standards. * Ensure the highest quality preparation and presentation of food and beverage items. * Responsible for attention and prompt response to the guests needs and requests throughout their entire visit. * Present an accurate guest check, accept payment, and quickly complete the transaction. * Complete specific side work and station maintenance. * Serve 2-4 tables within a designated station. * Answer the phone and assist with answering guests questions in a friendly, courteous manner. * Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy. * Provide service in a way as to create new and repeat business and avoid guest complaints. * Position requires slip-resistant shoes. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Ruby Tuesday is an Equal Opportunity Employer.

RubyTuesdays - JobID: 110_4929 [Food Service / Restaurant Associate / Customer Service / Team Member] Responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Ruby Way. Meets or exceeds sales performance objectives...Now Hiring >> Associated topics: anfitri?na, auxiliar de comedor, banquet server, camarero, dining room captain, food and beverage server, maitre d, mesera, server, server camarero

JOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests expectations. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Ensure the highest quality preparation and presentation of food items.- Serve hot food hot and cold food cold every time.- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Portion food into individual and bulk packages.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Prepare any re-cooks or special order requests.- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Set up, maintains, and breaks down the kitchen.- Stock/restock items on the line according to specifications.- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: appetizer, breakfast, cocinera de produccion, cocinero de la preparacion, commercial, commercial kitchen, cook, meat cutter, prep, roasting

RubyTuesdays - JobID: 1800008U [Restaurant Associate / Food Server / Crew Member / Cashier] Delight every guest with an excellent dining experience. Positively engage our guests and work alongside your fellow team members with respect and enthusiasm. Ensure we get the small details right, so the big ones fall into place. Deliver high quality, fresh ingredient food every day...Now Hiring >>

JOB SUMMARYThe Server Assistant is responsible for always providing a friendly welcome and farewell to all of our guests. Through use of the Table Management System (TMS), the server assistant is responsible for seating the guests and assisting the service team with ensuring that each guest leaves happy. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Responsible for set-up, cleanliness, and organization of the front door area before, during, and after every shift.- Adhere to proper procedures for utilizing the TMS system to control the flow of guest seating. Utilizes the Wait and Reservation Lists in the TMS system.- Responsible for understanding and setting up the floor plan in the TMS system.- Welcome each guest in a hospitable, courteous, and friendly manner. Take the guests information and accurately quote wait times when tables are not immediately available.- Promptly seat guests in the bar/dining area when seating is available.- Present menus and promotional materials, while suggesting specific food and beverages to the guest; provide children with crayons and menu/coloring sheet.- Ensure each guest receives a friendly farewell. Observe tables and keep track of clean, dirty, and unoccupied tables.- Answer the phone and assist with answering guests questions in a friendly, courteous manner.- Accommodate guests needs and requests such as refilling beverages, providing silverware, etc.- Deliver biscuits, food, and beverages as needed to assist Servers and Bartenders.- Follow all sanitation and safety guidelines at all times.- Clear dirty dishes, glass, and tableware and reset tables according to Ruby Tuesday standards.- Remove bus tubs and dirty dishes from behind the bar area.- Clean and sweep around tables as needed.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, dish, dishwasher steward, kitchen utility, limpieza de cocina, plates, service assistant, steward, stewarding, utensils

JOB SUMMARY The Dish Machine Operator (DMO)/Utility is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. DMO/Utility communicates with and supports the Garden Bar Specialist to ensure the Garden Bar is always 100% stocked. Breaks down the Garden Bar and dish machine area following Ruby Tuesday procedures   ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. * Take pride in his/her appearance while adhering to the Ruby Tuesday Dress &amp Appearance Policy. * Follow all safety and sanitation guidelines at all times. * Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location. * Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine. * Support the Garden Bar Specialist by preparing items for service for garden bar according to specifications. * Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment. * Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. * Ensure the highest quality preparation and presentation of food items served on the garden bar. * Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. * Dispose of trash and debris according to Ruby Tuesday procedures. * Maintain clean, stocked, and sanitary restrooms through regular restroom checks. * Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. * Clean, roll, and unroll kitchen mats. * Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. * Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. * Position requires slip-resistant shoes. EDUCACION Y/O EXPERIENCIA Es preferible tener Diploma de la Escuela Secundaria o Equivalencia de la Escuela Secundaria. REQUERIMIENTOS FISICOS Esta posicion requiere asistencia regular; requiere la habilidad de estar parado o estar caminando por varias horas a la vez; frecuentemente requiere oir, hablar, caminar, gatear, trepar, estar parado, tener que alcanzar, doblarse, mantener balance, arrodillarse, agacharse, levantar y transportar objetos de hasta 50 libras de peso, requiere la habilidad de tolerar cambios de temperatura significativos y la frecuente inmersion de las manos en agua y/o en soluciones para sanitizar. Habilidades especificas de vision requeridas para este trabajo incluyen vision de cerca, vision de lejos, vision de color, vision periferica, percepcion de profundidad y la habilidad de ajustar el enfoque. Nota: La descripcion del trabajo refleja la asignacion de las funciones esenciales de la posicion actualmente, pero no prescribe o restringe tareas que puedan ser asignadas. Las funciones esenciales estan especificadas, pero estan sujetas a cambio en cualquier momento por varias razones. Incluyendo discrecion gerencial. Associated topics: cleanliness, cookware, duties, kitchen utility, lavavajillas, limpieza de cocina, service assistant, stewarding, utensils, washer

RubyTuesdays - JobID: 450_3724 [Food Server / Restaurant Associate / Team Member / Expeditor] Responsible for always providing a friendly welcome and farewell to all of our guests. Through use of the Table Management System (TMS), the server assistant is responsible for seating the guests and assisting the service team with ensuring that each guest leaves happy...Now Hiring >>

JOB SUMMARYThe Server Assistant is responsible for always providing a friendly welcome and farewell to all of our guests. Through use of the Table Management System (TMS), the server assistant is responsible for seating the guests and assisting the service team with ensuring that each guest leaves happy. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Responsible for set-up, cleanliness, and organization of the front door area before, during, and after every shift.- Adhere to proper procedures for utilizing the TMS system to control the flow of guest seating. Utilizes the Wait and Reservation Lists in the TMS system.- Responsible for understanding and setting up the floor plan in the TMS system.- Welcome each guest in a hospitable, courteous, and friendly manner. Take the guests information and accurately quote wait times when tables are not immediately available.- Promptly seat guests in the bar/dining area when seating is available.- Present menus and promotional materials, while suggesting specific food and beverages to the guest; provide children with crayons and menu/coloring sheet.- Ensure each guest receives a friendly farewell. Observe tables and keep track of clean, dirty, and unoccupied tables.- Answer the phone and assist with answering guests questions in a friendly, courteous manner.- Accommodate guests needs and requests such as refilling beverages, providing silverware, etc.- Deliver biscuits, food, and beverages as needed to assist Servers and Bartenders.- Follow all sanitation and safety guidelines at all times.- Clear dirty dishes, glass, and tableware and reset tables according to Ruby Tuesday standards.- Remove bus tubs and dirty dishes from behind the bar area.- Clean and sweep around tables as needed.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, cleaner, cleanliness, cookware, dishwasher steward, lavavajillas, stewarding, stock, utensils, washer

JOB SUMMARYThe Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.- Follow all safety and sanitation guidelines at all times.- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment.- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.- Ensure the highest quality preparation and presentation of food items served on the garden bar.- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.- Stock/restock items on the garden bar according to specifications.- Assist guests who cannot easily access the garden bar by preparing a salad to the guests specifications; may deliver the salad to the table.- Dispose of trash and debris according to Ruby Tuesday procedures.- Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.- Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.- Clean, roll, and unroll kitchen mats.- Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. - Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.- Position requires slip-resistant shoes.EDUCATION AND/OR EXPERIENCEHigh School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTSThis position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion. Associated topics: clean, dish, dishwasher steward, lavavajillas, limpieza de cocina, sanitation, steward, stewarding, stock, wash