• Cadillac, MI 49601, USA
  • Jun 21, 2022
[Hospitality - Food Services]

Job Description

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Pre Part-Time, Cook, Restaurant, Retail, Insurance, Benefits
Associated topics: baking, banquet, breakfast, cafeteria, cocinero de la parrilla, commercial kitchen, food prep, kitchen prep, line cook, prep cook