106 jobs found

  Sisk Automotive is looking for experienced technicians to join their industry leading Service Team! * Top pay / Sign on Bonus for qualified candidates. * Great hours: Close at 5PM through the week, 1PM on Saturday, and we're always CLOSED ON SUNDAY… 5 day work week * Fun work environment. Family owned dealership. 70 years in business. Automotive sales and service is all we do * Paid Training * Climate Controlled Shop * State of the Art Facility * Full benefits, health, dental, vision, and 401K profit sharing * Highly trained and motivated Management Staff are here to help make you successful * 2 Week Paid Vacation * We have had 8 straight years with year over year growth and are growing our dealership brands. * We currently sell some of the hottest brands in the industry (Chrysler-Dodge-Jeep-Ram-Honda-Nissan) * We have been the #1 Dealership in New and Used Sales for the past 18 years.   Job Responsibilities * Perform work outlined on maintenance and repair orders to ensure customer satisfaction * Diagnose the cause of any malfunction and repair in a timely manner * Provide labor and time estimates for additional automotive repairs * Able to explain mechanical problems and needed repairs to Service Advisors and vehicle owners in a non-technical manner * Continuously learn new technical information and techniques in formal training sessions in order to stay in line with rapidly changing technology. Job Requirements * 2+ years of technician experience * Factory certification preferred * Broad knowledge of new vehicle technologies * Ambitious, hardworking presence in a team environment * Basic computer skills * Minimum high school diploma or GED equivalent required * Hold a valid driver's license and clean driving record  Hireology . Category: , Keywords: Compensation / Benefits Specialist

Smith Creek, Inc. is currently looking for a Heavy Equipment Operator Lead. We will pay for experience. We offer a competitive compensation package that includes:• Medical, Dental, & Vision Insurance • Long & short-term disability • 401k with up to 4% company match• Paid time off• Paid holidays• Quarterly profit share bonusesWhy should you choose Smith Creek Logistics?• We're family owned and operated. • We have great people and great benefits! • We will pay you for your experience and skill level. Education requirements • High school diploma Experience requirements • 2 years past work experience in running loaders, excavators, and grinders preferred Responsibilities • Work with the city’s haulers, tree trimmers, and landscapers to efficiently unload their trucks, bill them, and solicit additional business. •Ensure all loads are loaded correctly, with appropriate weights, yardage, quality, and paperwork. Skills • Written and verbal communication skills needed to complete paperwork and communicate with vendors/customers in professional manner.• Basic math skills. Ability to add, subtract, multiply, and divide• Must be self-motivated and a problem solver Work hours • 7am–4pm, Monday–Friday.• 7am–12pm on most Saturdays. Click "Apply now" to apply. You must submit an up-to-date resume to be considered for this opportunity. We are an Equal Opportunity Employer.

92G Food Service Specialist Job ID: 1183433 Job Views: 4 Location: LONDON, Kentucky, United States ZIP Code: 40741 Job Category: Supply and Logistics Posted: 01.07.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Associated topics: cocinera de la parrilla, cocinero de produccion, commercial kitchen, cutter, dinner, fryer, kitchen prep, line cook, salad, sandwich

There are many things in life that will catch your eye, but only a few will catch your heart. Pursue these. Michael Nolan Are you a foodie with a desire to learn more about the tricks of the trade and become a Top Chef? We will put you on a career path the day you walk-in! Trilogy Health Services has collaborated with the Rouxbe Cooking School to offer our employees online training opportunities to help grow their careers. Through this platform, Trilogy offers all of our cooks and aspiring cooks the opportunity to engage in our Apprenticeship program for Culinary Services. Through this Apprenticeship program, our cooks benefit from a robust online training program to advance their career and earn more money. We are seeking enthusiastic cooks who are passionate and eager to grow alongside an outstanding team. Whats in it for you: + Quarterly wage increases; receive an increase in pay every 90 days! + Free online training with a top culinary institute Rouxbe Cooking School + Free Apprenticeship program allowing cooks or aspiring cooks to advance their career with online training and earn more money along the way + Student loan repayment, scholarships & tuition reimbursement to help you reach your career goals through continued education + State of the art communities that offer a top dining experience to our customers + And so much more! What youll be doing: + Growing your career through our Apprenticeship Program! + Preparing high quality food with fresh ingredients + Operate kitchen equipment safely and responsibly + Ensure proper sanitation of surfaces and storage areas + Assisting dietary aides to fulfill outstanding customer service + Work with a high quality, collaborative team. No agency! Join a growing company that invests in their employees. We would love to welcome you to the Trilogy family! + High School Diploma or equivalent + Long-Term Care and/or restaurant/fine dining experience a plus Franciscan Health Care Center Louisville Kentucky Stephanie (502) ###-#### Headquartered in Louisville, KY, Trilogy Health Services was founded in December 1997 and is dedicated to being the Best Healthcare Company in the Midwest by providing exceptional, comprehensive care to seniors in our living communities. Trilogy has over 100 locations and continues to grow across IN, OH, MI and KY. Join our growing company and experience the Trilogy Difference. We care for you while you care for others. #C4U The Trilogy Advantage + Competitive Salaries & Weekly Pay + Earn a degree for FREE with our Purdue Global partnership + FREE Health Insurance Option + up to $1,500 in company contributions + Tuition Reimbursement, Scholarships and Student Loan Repayment + Employee Celebrations + And much more! Equal Opportunity Employer Trilogy Hires Heroes Just Like YOU! Shift: 1st Shift External Company Name: Trilogy Health Services, LLC External Company URL: www.trilogyhs.com Street: 3625 Fern Valley Road Location for Portals: Franciscan Health Care Center Louisville Kentucky Associated topics: appetizer, baking, cocinero, complimentary, cook, food preparation, meat cutter, salad, sandwich, stove

Olive Garden - - 3385 Nicholasville Road [Kitchen Staff / Crew Member / Porter / Cleaning] Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe...Apply Today >> Associated topics: cleanliness, cookware, dishwasher, dishwasher steward, duties, lavavajillas, plates, steward, stock, wash

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key you re not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun with some teamwork. And you re at least 16 years old 18 if you want to be a driver We ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

Tractor Supply Co. - JobID: 0DAE8383523C463D83598A1D829FDAA6 [Retail / Cashier / Retail Sales / Stocker] Responsible for interacting with customers and team members, supporting selling initiatives and performing assigned tasks, while providing legendary customer service. Operate cash register. Recovery of merchandise. Complete Plan-o-gram procedures. Assemble merchandise. Execute price changes/markdowns...more >>

McDonald's - - 5905 TIMBER RIDGE DR [Team Member / Restaurant Associate / Food Service] As a Crew Person, you may be responsible for: Greeting customers with a smile. Taking accurate food orders. Preparing all of McDonald's World Famous food. Partnering with other Crew and Managers to meet target goals during your shift. Restaurant Cleanliness. Ensuring items are well stocked...Your Golden Future Starts Today >> Associated topics: back end, day manager, day shift manager, gm, grocery store manager, night manager, produce manager, restaurant operations, shift manager, supervisor

Cinemark Theatres - - 5000 Shelbyville Road [Team Member / Crew Member / Food Service / Customer Service] Creates a welcome environment for Customers. Sells soft drinks, packaged and/or bulk candies, popcorn, hot dogs, ice cream, coffee, and other food items to theatre patrons. Operates and cleans concession and/or restaurant equipment. Cleans, maintains, and stocks the concession stand and/or restaurant...Become A Rising Star >> Associated topics: cleaner, cleanliness, dish, duties, limpieza de cocina, plates, sanitation, service assistant, stock, wash

Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes Job Qualifications Must be at least 18 years of age, any culinary education is a plus! Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America s Best Employers and 2016 List of Canada s Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Associated topics: baker, breakfast, cocinero, commercial kitchen, dinner, meat cutter, persona de parilla, prep cook, salad, wok cook

Primary Purpose of Position: The Drive-Thru Attendant accurately and efficiently takes orders, prepares and packages items for delivery to the drive- thru and carry out customers. The Drive-Thru Attendant is expected to provide exemplary customer service in a manner that exceeds customer expectations to encourage return business. Responsibilities: Always greets the guest with a smile (even if through a drive-thru speaker), is attentive, and accommodating with assisting the customer with their order placement. Repeats the order, suggestive sells, and asks the guest to verify the order for accuracy on the drive-thru screen. Although, the thoroughness of taking the order and insuring it is complete and accurate is extremely important, it is equally important to move the guest to the window as quickly as possible to efficiently move the drive-thru line, enabling the prompt handling of the guests behind them. Smiles and greets the guest, repeating the order and total. Collects payment and distributes change. Before presenting the order, double checks the order for quality and accuracy, eliminating any errors as best as possible while making sure the order is delivered in a timely fashion and is packed appropriately in accordance with guidelines. The customer is always thanked and encouraged to return. A specific job function role within the drive-thru is assigned each shift by the Drive-Thru Leader. Whether the role for the shift is that of fountain operator, cashier, boxer/bagger, or order taker, the Drive-Thru Attendant is expected to assist team members as necessary and time permits, to ensure smooth accurate and quick movement of customers through the drive-thru. Requirements: Ability to utilize the restaurant POS software platform Ability to read, write and comprehend English, good communication and listening skills; must have good math skills and the ability to count change Must be a 'team player' and able to multi-task Must have a positive attitude, high level of tolerance and patience; ability to handle guest complaints Ability to market menu/specials Physical Demands & Work Environment Environment includes restaurant with heavy customer contact, exposure to weather conditions at drive thru window and if necessary outdoors Must be able to stand, bend, stoop, kneel, reach, push, pull, climb stairs, and occasionally lift and carry up to 30 pounds Ability to move quickly and easily throughout drive-thru area and if necessary out to vehicles to deliver customer orders Role requires bending, reaching, stretching and mobility of hands, fingers, wrists and elbows Good hearing, visual and speaking skills Ability to be on feet during entire shift Maintain good personal hygiene Must be able to work in weather temperature extremes, hot and cold

McDonald's - - 1930 MONMOUTH STREET [Crew Member / Restaurant Associate / Food Service] As a Team Member, you may be responsible for: Greeting customers with a smile. Taking accurate food orders. Preparing all of McDonald's World Famous food. Partnering with other Crew and Managers to meet target goals during your shift. Restaurant Cleanliness. Ensuring items are well stocked...Your Golden Future Starts Today >> Associated topics: day shift manager, director food and beverage, gerente de cocina, gm, grocery store manager, operations manager, restaurant general manager, restaurant leader, restaurant operations, supervisor

McDonald's - - 8190 PEMBROKE OAK GROVE ROAD [Crew Member / Restaurant Associate / Team Member / Food Service] You may be responsible for: Greeting customers with a smile. Taking accurate food orders. Preparing all of McDonald's World Famous food. Partnering with other Crew and Managers to meet target goals during your shift. Restaurant Cleanliness. Ensuring items are well stocked...Your Golden Future Starts Today >> Associated topics: back end, bakery manager, conference, director, frontend, gm, grocery store manager, management, produce manager, restaurant operations

McDonald's - - AIRPORT CONC 3B [Crew Member / Restaurant Associate / Team Member / Food Service] You may be responsible for: Greeting customers with a smile. Taking accurate food orders. Preparing all of McDonald's World Famous food. Partnering with other Crew and Managers to meet target goals during your shift. Restaurant Cleanliness. Ensuring items are well stocked...Your Golden Future Starts Today >> Associated topics: deli manager, director food and beverage, floor manager, front end, frontend, grocery store manager, manager, night shift manager, restaurant manager, restaurant operations

Speedway - - 29 Parkers Mill Way Store# 9345 [Food Service / Team Member / Crew Member / Retail Associate / Full-Time] Provides outstanding service to all customers with a key focus on the food service area; ensures that all food items meet the required stock levels and presentation standards; greets customers in a friendly manner and suggestively sells and samples items...Apply Now >>

Job Description Were looking for team members who have an Of Service mindset, are passionate about & are inspired by great food, and are enthusiastic about providing amazing experiences for our guests! FUN FACT: Most of our bartenders started out as servers we primarily hire from within! What you will do: Be a core team member in our high energy, bold concept, scratch restaurant Be Genuine and authentically yourself in how you connect with others show your personality! Know the menu inside and out take our guests on a culinary tour of Asia Engage with guests as they make food and beverage decisions Enter orders, deliver food and beverages, process payments Create and nurture a fun , family-style work environment What you need to have: Pride, excellence andintegrity in all you do making you A Cut Above Flexibility to work a variety of shifts A desire to be a part of a Vibrant team that believes in treating our team members and guests like family A Curious nature to keep learning and growing Must meet state minimum age for serving alcoholic beverages What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program get a bonus to wok with your friends Clear path for growth and career advancement Associated topics: anfitriónas, anfitriónes, auxiliar de comedor, camarera, host, mesera, server camarero, servidor, tasting, wine steward

Job Description The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to insure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Server's and Wait Assistant's.About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere. We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's. Requirements Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: Warmly greet and pitch your bar Guests in a friendly and sincere manner. Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner. Check identification of customers to verify age requirements for purchase of alcohol. Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area. Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies. Clean and polish counters, shelves, walls, furniture, and equipment in bar area. Clean up accidental spillage or breakage. Record orders, place accurate orders and monitor the timing of the Guest experience. Ensure quality food and beverages for your Guests. Up-sell and suggestive sell at every opportunity. Suggest an appetizer to every Guest after receiving their drink order. Prepare high quality drinks consistently.o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.o Slice and pit fruit for garnishing drinks. Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and bar equipment. Arrange bottles and glasses to make attractive displays. Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts. Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook. Anticipate and exceed your Guests expectations Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the bar throughout shift. Follow all safety and sanitation policies. Competency Statement: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Education: High School Degree or equivalent is preferred, but not required. Experience: At least two (2) years experience as a Bartender in a full service high volume restaurant is required. Six months successful experience as a Server at Buca di Beppo is required for internal promotion to be considered for a Bartender position. Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking. Associated topics: bar, barista, beverage service, club bartender, drink service, mixologist, pool, shots, sommelier, wine

Restaurant Team Member - Crew (2096 - Springhurst) (19030756)DescriptionAt Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.**What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)**What we're looking for:** * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.**Requirements (the fine print):** * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.Primary Location: Kentucky - Louisville - 2096 - Springhurst-(02096)Work Location:2096 - Springhurst-(02096)10333 Westport Road, Suite 100Louisville 40241 Associated topics: cocinero, cocinero de la parrilla, cocinero de produccion, cook, dinner, kitchen prep, line cook, lunch, salad, sandwich

Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: baker, chef, corporate kitchen, dining chef, executive, executive chef, pantry, pastry chef, service manager, sous

Crew Person - You don't want to work just any place, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged and have fun. For job openings that fit your schedule, McDonald's is here! Benefits include: $200 sign-on bonus after 100 days, free food when you work, 30% national employee discount, college tuition assistance up to $2500/year, college transcript bonus, 401K, health insurance, and much more! Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: baker, chief chef, corporate kitchen, pantry, pastry, pastry chef, restaurant assistant chef, restaurant chef, salad chef, sous chef