35 jobs found

HRMS Analyst Bloomington, Minnesota Apply Now Description At Schwan s Company, weare a fast-paced, innovative team, focused on bringing delicious foods to ourcustomers. If you re passionate about food and creating a successful future,this is the place for you. Based in Minnesota, Schwan s is a national, multibillion-dollarcompany that manufactures and markets quality foods through home-delivery,retail-grocery and food-service channels. Its many popular brands include RedBaron , Tony's and Freschetta pizza, Mrs. Smith's and Edwards desserts, Pagoda Asian-style snacksand Schwan's home delivery. To learn more about Schwan's,visit www.SchwansCompany.com. We are hiring a HRMSAnalyst for our Bloomington, MN location for Cygnus Home Services. If you consider yourself someone who ispassionate about being a HRMS analyst, this may be yournext career! In this role you will be responsible for analyzing and supportingHuman Resource Systems What you will get fromus: ? Opportunity to work on exciting, strategic projects in partnership with key leaders and showcase your people engagement talents to impact a company focused on a strong and positive employee culture. ? A culture focused on ensuring the health, safety and well-being of its employees ? Support and mentorship from team members who are authentic, good-natured and highly skilled ? Competitive wages, incentive pay and a comprehensive package of benefits Responsibilities: ? This position under direct or general supervision is responsiblefor system and process knowledge for analysis and reporting of HR's relatedactivities including department key performance indicators and analytics. ? Responsible for the set up and training around new system projects to align information technology solutions with business initiatives. ? Performs work that ranges from routine with detailed instructionsto varied and somewhat difficult in nature but that typically involves limitedresponsibility. ? Participate in business process analyses needs assessments andpreliminary cost/benefits analyses in an effort to align information technologysolutions with business initiatives ? Assist in identifying project objectives and benefits andparticipates in business process improvement activities ? Analyze current problems and review system capabilities todetermine how to conduct operations more efficiently ? Assist in defining requirements and determining feasibility ofdesign within time and cost constraints ? Assist with HR reporting needs and serves as liaison between thirdparties and other stakeholders to ensure the efficient use of HR systems ? Participate in analyzing and recommending software requirementsand solutions ? Develop process documentation and user training materials ? Support functional system and program specifications throughtesting proposed solutions ? Conduct basic ongoing user support and training ? Responsibleto conduct yourself and ensure your subordinates (if applicable) conductthemselves in a manner consistent with company mission values code of ethicspolicies and other standards of conduct. Qualifications Education: Bachelors degree or equivalent experience. Years of Related Experience: Typically has 3-5 years of related experience. Knowledge/Skills/Abilities: ? Basic understanding and knowledge of systems applications to include SAP mainframe/SQL server access excel ? Solid understanding of system architecture and data structures ? Solid analytical interpersonal and communication skills. ? Taleo experience is a plus The employing subsidiaries of The Schwan Food Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected class.#vfj-11-11#

Sam's Club - JobID: WD51059 [Grocery Clerk / Food Service / Team Member] As a Bakery Clerk with Sam's, you will: Provide Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, taking bakery order and locating merchandise; Prepare, handle, package, label, and store food; Operate and sanitize food-related equipment; Maintain and stock merchandise; Ensure proper signing and pricing merchandise...Hiring Immediately >> Associated topics: catering, chef, chief chef, corporate, corporate kitchen, head chef, pastry, prep chef, salad chef, sous chef

Chilis - JobID: 5678972 [Line Cook / Grill Cook / Kitchen Staff] Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Follow company safety and sanitation policies and procedures. Complete assigned prep work to stock and set up stations...Hiring Now >> Associated topics: cocinera, cocinera de la preparacion, dinner, fryer, grill, maker, prep, prep cook, sandwich, wok cook

We are looking for an enthusiastic Food Runner to provide an excellent guest dining experience. The successful candidate will be able to ensure a high level of guest satisfaction while following all guidelines established by the Food and Beverage department. You will provide superior guest service while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team. Your Future Responsibilities as a Member of our Team: * Set up all garnishes for dishes, assemble trays and stock bread. * Polish silverware. * Responsible for set-up and break-down of station at the beginning and end of shift. * Assist with special guest requests to ensure total guest satisfaction. * Communicate with servers and kitchen associates to ensure total guest satisfaction. * Serve food to tables if needed. * Assist with bussing duties if needed. * Remove all dirty dishes from kitchen and/or server areas. * Maintain standard of plate presentation. * Maintain condition and cleanliness of work area. * Perform other duties as assigned. At Marcus Theatres we strive to create Magical Movie Memories for our guests. As a Food Runner at one of our food & beverage locations you will become a part of our family! All ready to get started? Ok! You will need to demonstrate the following abilities: * Knowledge of appropriate table settings and service standards. * Ability to maintain composure during peak hours. * Ability to perform repetitive tasks throughout shift. * Ability to stand and walk for long periods of time. * Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any safety notices. * Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room. * No prior experience required. * Prior hospitality or customer service experience preferred. * Ability to learn all menu items. * Ability to multi-task. * Ability to self-motivate during slow periods. Associated topics: busboy, busser, bussing tables, clear table, delivery, lift object, limpia mesas, resetting table, runner, runner busser

Job Description Restaurant group with a growing concept with very high standards would like to add some solid talent to our Chef team. Sous Chef must believe in quality by consistently upholding defined standards over time. Sous Chef Responsibilities: Sous Chef will make sure quality standards are maintained at all times Sous Chef will ensure a high quality of ingredients and food preparation Sous Chef will train and manage team members Sous Chef will create and adjust staff schedules to meet restaurant needs Sous Chef will adhere to all safety and sanitation regulations Sous Chef Qualifications: At least 5 years of Sous Chef experience in an upscale restaurant environment High Sales Volume $5 Million + Control Costs and Achieve Financial Results Ability to Train, Develop and Motivate a Team Strong attention to detail Company Description Our client is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest and conviction records. REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand tailored process that does not waste their time. See more information about open positions on our Goodwin Recruiting website: Associated topics: chef, commercial, corporate, corporate kitchen, culinary school, executive chef, head chef, pastry, restaurant assistant chef, service manager

Job Description AGM Restaurant and Banquet Hotel Full Service Hotel Our company is in search of a dedicated Assistant General Manager willing to go the extra mile for guests. If this sounds like you, Apply Today for our location in South Central Minnesota! We have a great reputation of being one of the premier employers in the Midwest. Our high standards for customer service paired with our top-notch facilities allow us to cater to our guests every need. If you would like to become an Assistant General Manager who can bring new, fresh, and creative ideas to our company, don t miss this opportunity for our location in South Central Minnesota! Position:Assistant Director of Food and Beverage Job Responsibilities: Our AGM will execute Banquet Event Orders to ensure functions run smoothly and direct their team to ensure the best experience. The AGM will work closely with the Supervisor to ensure successful event execution, while overseeing employee breaks, set-up and breakdown, and clearly understand the expectations of the Banquet Server position. The AGM is also responsible for interviewing, hiring and training of all banquet and contract labor staff, conducting monthly department meetings, and scheduling all banquet employees within the approved budget. The Assistant Director of Food and Beverage will work to provide a safe, healthy environment for all guests and fellow associates. Benefits: Medical Dental Life Insurance PTO Advancement or Transfer Opportunities Employee empowerment Bonus Potential Matching 401K Plan Qualifications: Our AGM must have previous Banquet and Restaurant experience leading a team . . Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the AGM The AGM must be hard-working and energetic Knowledge of industry trends is necessary for the AGM The AGM must have experience with both corporate business conferences/ meetings and weddings Apply Now- Assistant General Manager located in South Central Minnesota! If you would like to be considered for this position, email your resume to ...@geckohospitality.com or ...@geckohospitality.com Company Description Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's \"personality.\" With this insight comes a greater understanding of how values \"fit\" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices Associated topics: bellhop, club, clubhouse, concierge, desk, host, inn, kings, mason, plaza

Elior North America Cook Company: Elior North America Position: Cook Department: Food Service Staff Status: Part Time Shift: First / Day Second / Afternoon Req #: 3217373 Apply now Date posted: July 10, 2019 Location: 22300 Denmark Ave, Cura Farmington, MN, 55024, US Job category: Back of House Job link: The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking. The ability to read, write and understand directions and to work both independently or as part of a team is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Performs all other related duties as assigned by management. Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer Map Associated topics: baker, cafeteria, cocinero de la parrilla, commercial, commercial kitchen, diner, food preparation, kitchen, station, stove

Job Description Coborn's Wants YOU You are viewing a posting that may be for Future Opportunities. Have you heard the latest buzz? Coborn's, Inc. is excited to introduce a brand new Erberts & Gerbert's franchise to the Sartell, MN community! From time to time, we may be looking for remarkable people like YOU to be a part of our growing company! The posting that you are applying to is for future opportunties - while we currently don't have any open positions, we are always accepting applications. As opportunities arise, your application will be reviewed and you will be contacted regarding next steps. Coborn's, Inc. is a fast-growing employee-owned grocery retailer located throughout the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, and Save-A-Lot stores and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Payless Liquor, and Captain Jack's brands. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Holiday Stationstores, Ace Hardware, Caribou Coffee, Dunn Bros Coffee, and Subway. Our remarkable employees strive to inspire happiness, healthy living and simplicity for each guest at our stores. With a vibrant work environment, ongoing opportunities for career growth, and generous benefits packages for both full-time and part-time employees, Coborn's offers a bright future for all employee owners. EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. Responsibilities As a team member (Sandwich Maker) at Coborn's-owned Erberts & Gerbert's you will assist guests (customers) with their food orders by providing remarkable guest service to each and every guest, treating them as the most important guest by welcoming them to our store and ensuring their visit is a remarkable one. You'll be responsible for operating the cash register, making and preparing food orders to guest specifications, and helping keep the store clean and safe. Qualifications The Sandwich Maker position requires the need to provide exceptional customer service by treating all customers and co-workers with dignity and respect. Must be self-motivated, energetic and customer service oriented. Ability to efficiently operate a cash register and accurately handle all forms of payment transactions and meet food preparation quality standards. Overview At Coborn's, Inc. we go all out to \"Be Remarkable.\" Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. Join our grocery teams and connect with guests in a fast-paced retail position with advancement opportunities where you are encouraged to shine as you use your guest service skills. If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team. Coborn's, Inc. is a fast-growing employee-owned grocery retailer located the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, and Save-A-Lot stores and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Payless Liquor, and Captain Jack's brands. Additionally, our fuel and convenience division, in-house grocery warehouse and distribution center, in-house Central Bakery, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Holiday Stationstores, Ace Hardware, Caribou Coffee, Dunn Bros Coffee, and Subway. Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefits packages, Coborn's offers a bright future for all employee owners. Here's a list of some of the many benefits that we offer: * Health, Dental, Life and Disability Insurance * Vacation Pay * Holiday and Sunday Premium Pay * Flex Spending Accounts (FSA) * Employee Stock Ownership Plan (ESOP) * 401(k) plans * Voluntary Benefits * Tuition Reimbursement Because we value our people and know our employees enjoy shopping our stores, we offer an employee discount on a variety of private brand items when employees use their MORE Rewards account at checkout. Because we know everyone needs a coffee break to recharge from time to time, employees who work in a store with a coffee shop receive a discount on their purchase! In addition to this list, we also offer flexible scheduling. We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of \"awake time\" in a day. We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. Finally, we believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. Associated topics: baker, commercial, food preparation, fryer, lunch, maker, prep, restaurant cook, stove, wok cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: * Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. * Maintaining sparkling clean restrooms and grounds * Stocking and restocking supplies for servers and cooks Associated topics: clean, cookware, duties, kitchen utility, limpieza de cocina, plates, sanitation, service assistant, stock, wash

Job Description Have you always dreamed of getting behind the bar and helping customers but you don't have the experience? Join the Manpower Team today at a corporate retreat center in Park Rapids! Qualifying employees will work onsite for Manpower at 3M Wonewok Park Rapids, MN! In this position you will get: A Weekly Paycheck On-The-Job Training Full Time Hours Health, Dental, 401K Paid College Tuition at the University of Phoenix (Up to a Bachelors Degree) This is customer service oriented environment you will: Make and Serve alcoholic and non-alcoholic beverages Communicate with kitchen on guest needs Other kitchen duties as needed Enjoy a strong team environment Apply Today! Manpower and 3M are independent contractors The advertised positions are for employment with Manpower. Company Description At Manpower we are dedicated to enriching people's lives with meaningful employment and development opportunities, as we have done for more than 70 years. Associated topics: bar, barback, brewtender, club bartender, cocktail, cocktail service, drink service, mixologist, pool, wine

Hy-Vee - JobID: AC163E49173A42B082B8B33D8C852590 [ Hy-Vee is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. In addition to competitive wages, flexible scheduling, a generous bonus system and a pleasant work environment, Hy-Vee offers great benefits: Medical, Dental, Rx coverage, Disability, 401(k), PTO and Savings Plans...Apply Today >> Associated topics: cafe, dining chef, head chef, restaurant chef, service, service manager, sous, sushi, tavern, team lead

Sam's Club - JobID: WD59291 [Grocery Clerk / Food Service / Team Member] As a Bakery Clerk with Sam's, you will: Provide Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, taking bakery order and locating merchandise; Prepare, handle, package, label, and store food; Operate and sanitize food-related equipment; Maintain and stock merchandise; Ensure proper signing and pricing merchandise...Hiring Immediately >> Associated topics: baker, commercial, deli chef, head chef, pastry chef, pizza chef, prep chef, restaurant chef, sushi, sushi chef

Job Description Schedule : Per Diem No set schedule, no guarantee of hours Will be called for shifts 24 hours in advance to report to work Job Description Food Preparation. Properly cook foods to specified temperatures. Products meet temperature and quality standards. Follow standardized recipes and products to insure products are consistent in quality and nutritional value. Weigh and measure ingredients per standardized recipes Use correct portioning utensils. Assemble food within specified time frames. Production is and meal service is provided in a timely manner. Prepare bakery items per standardized recipes. Accurately complete tasks listed on daily preparation sheets. Assist with the special events. Handle and prepare food in a safe manner following policies and procedures of infection control and safety. Take and document temperatures of food items and make appropriate adjustments to achieve standards. Follow established hand washing procedures Wear gloves when preparing and serving food. Follow department dress and personal hygiene codes. Follow employee health guidelines to prevent disease transmission. Cover and label food with content and date. Sanitize equipment and work area after each use. Maintain a clean as you go attitude demonstrated by a clean work area. Clean and sanitize equipment after each use or per the routine cleaning schedule. Use appropriate equipment and chemicals according to manufacturer s recommendations. Maintain separate clean and dirty areas in work area. Scrub pots/pans in the 3 compartment sink area. Ability to supervise kitchen staff. Supervise daily operations in absence of supervisor. Assists with training of new staff. Responsible for resident/guest customer service in absence of the supervisor. Obtain feedback from residents/guests regarding quality of meals and food service Qualifications Essential: Computer Skills Basic: Ability to use a computer and applications that are associated with performing basic work tasks (navigate in Windows, Outlook, etc). Interpersonal Communication: Skilled in developing effective rapport with customers, co-workers, or families, actively listening to develop a positive connection. Math Basic Skills: Knowledge and skills related to applying mathematical tools and methods for routine calculations. Organization: Effective management of projects, deadlines, and work load prioritizing; putting things together in an orderly and functional whole. Safety Testing and Practices: Knowledge and application of safety practices, fire and disaster policies and procedures; safety testing, performance verification, and operations procedures for various types of equipment. High school graduate or equivalent Experience: 1 year experience of quantity food production required. Company Description Voca is a relationship organization focused on uniting talented individuals with exceptional companies. At Voca, we strongly believe that a better career results in a happier you, and we are therefore dedicated to help guide people on a career path that fulfills their passion and purpose. We work throughout the United States, with our corporate office based in Rochester, Minnesota. Whether you are seeking to advance your career, follow a new calling, or add the right people to your organization, we are here to help. Voca: The Spirit of Work Associated topics: baker, cocinera de la parrilla, cocinero de la parrilla, commercial, complimentary, dinner, food prep, lunch, meat cutter, stove

QDOBA - 4057 Dean lakes blvd [Line Cook / Kitchen Staff] As a Cook at Qdoba, you'll: Prepare food according to specifications by using approved recipes, proper portioning, and food prep logs/tools; Restock front line with prepared product; Adhere to food safety standards and report any questionable food deliveries and/or practices...Hiring Immediately >> Associated topics: cocinera, cocinera de la preparacion, commercial, dinner, kitchen, meat cutter, prep, prep cook, restaurant cook, station

Aramark - JobID: 303605 [Server / Crew Member / Team Member / Kitchen Staff] Aramark's 270,000 employees deliver experiences that enrich and nourish lives across 19 countries while enjoying competitive salaries, flexible schedules, medical and financial benefits, world-class resources, as well as development and training opportunities...Your Future Begins Now >>

Text 747-###-#### to ApplyWho we areWhen you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff.Who you areThe person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook!Someone with at least 6 months of line cook experienceWhat you'll gainFlexible scheduling - full and part timeBenefits at 25 hours - including paid time off & health coverage (medical, dental, vision)Discounted Shift Meal + 25% discount when dining as a guestThe best training in the restaurant industryPromotion opportunities, as far as you want to goWhat you'll doAs a Line Cook, you will:Work in a professional, best-in-class kitchen with a passionate team of cooksCreate 200+ dishes, fresh from scratch, every single shiftMaster a wide range of cooking techniques while learning from the prosStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and arms.LocationSouthdale Center2715 Southdale CenterEdina, MN 55435 US Associated topics: banquet, breakfast, cocinera de la parrilla, cocinera de produccion, complimentary, maker, persona de parilla, prep, restaurant cook, stove

Sam's Club - JobID: WD29842 [Grocery Clerk / Food Service / Team Member] As a Bakery Clerk with Sam's, you will: Provide Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, taking bakery order and locating merchandise; Prepare, handle, package, label, and store food; Operate and sanitize food-related equipment; Maintain and stock merchandise; Ensure proper signing and pricing merchandise...Hiring Immediately >> Associated topics: baker, chief chef, corporate, dining chef, executive kitchen, head chef, kitchen, service manager, sous chef, tavern

Buffalo Wild Wings - 1777 W County Rd. B2 Ste. 215A Rosedale Commons - [Restaurant / Food Service / Food Prep / Line Cook] Its not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production your talents bring to life the vision of our founders: incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing; dicing; cooking; grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes the HOH Team is instrumental in delivering the ULTIMATE food experience for sports fans...more >> Associated topics: cafeteria, cocinero de la parrilla, complimentary, cook, dinner, food prep, meat cutter, prep, restaurant assistant cook, restaurant cook

Aramark - JobID: 318003 [Kitchen Staff / Line Cook / Prep Cook] Aramark's 270,000 employees deliver experiences that enrich and nourish lives across 19 countries while enjoying competitive salaries, flexible schedules, medical and financial benefits, world-class resources, as well as development and training opportunities...Your Future Begins Now >> Associated topics: cafeteria, commercial, dinner, food prep, grill, line cook, maker, station, steakhouse, stove

SONIC Drive-In - 4233 EGAN ROAD [Line Cook / Prep Cook / Kitchen Staff] Who says FUN and RESPONSIBILITY can t hang together? At SONIC Drive-In restaurants, you ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Prepare and cook food orders to meet product quality standards. Cook on the grill. Operate the fry station...more >> Associated topics: appetizer, cafeteria, cocinera de produccion, cocinero, complimentary, food preparation, grill, kitchen, prep cook, restaurant cook