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Restaurant Delivery
Confidential Salt Lake City, UT, USA
Job Description: Delivery Driver Job Code 00308 Our Catering Delivery Drivers are charged with Delivering our One of a Kind Food with Energy to external locations. They are responsible for supporting with order preparation, packaging, delivery and on-site set up. Additionally, when not delivering orders on behalf of the Company, they may serve as restaurant Team Members (this may represent 50% or more of the employee's scheduled hours). Percentage of Time Spent: * 50% Delivers Catering Orders * 50% Serves as a Restaurant Team Member Wondering what's in it for you? How about: * Variety of shifts available * Health benefits available for all employees after 90 days of employment * Discounted meals on shifts * 401k with company match $ for $ * Growth opportunities/opportunities for advancement Responsibilities: * Serve as a brand ambassador by complying with Company uniform and appearance standards * Charged with creating and maintaining an exceptional guest experience by phone/in-person, including but not limited to communicating with customers in a friendly and respectful manner; anticipating customer needs; and addressing customer questions and concerns * Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation * Comply with all Company policies and procedures * Comply with all driving rules, regulations and laws * Verify order accuracy, quality and presentation * Work alongside fellow team members to meet daily catering goals * Appropriately mark, wrap, store and bag products for use/storage * Perform pre-delivery preparation activities including but not limited to becoming familiar with delivery area/route and planning delivery, following proper delivery procedures, and acting with a sense of urgency * Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues) * Accurately prepare and process shift, delivery and/or order paperwork * Regularly serve as a front or back of house team member and complete applicable shift responsibilities and duties as assigned by the manager on duty Requirements * At least 18 years of age * Valid Driver's License and Vehicle Insurance * Prior restaurant experience a plus * Exhibit good interpersonal and customer service skills * Able to communicate effectively in English; Spanish is a plus but not required * Able to work in a fast paced environment and maintain energy and enthusiasm at all times * Strong attention to detail; able to consistently follow directions, standards and recipes * Comfortable working in varied temperatures, humidity and dampness from production area * Able to multi-task and focused on getting the job done the right way always * Able to stand for 8 plus hours * Able to lift and carry at least 50 pounds #Yellow Associated topics: ayudante de mesera, bar busser, bus, bussing tables, clear dirty table, food delivery, heavy, limpia mesas, reset table, roadhouse busser
Dec 05, 2019
Job Description: Delivery Driver Job Code 00308 Our Catering Delivery Drivers are charged with Delivering our One of a Kind Food with Energy to external locations. They are responsible for supporting with order preparation, packaging, delivery and on-site set up. Additionally, when not delivering orders on behalf of the Company, they may serve as restaurant Team Members (this may represent 50% or more of the employee's scheduled hours). Percentage of Time Spent: * 50% Delivers Catering Orders * 50% Serves as a Restaurant Team Member Wondering what's in it for you? How about: * Variety of shifts available * Health benefits available for all employees after 90 days of employment * Discounted meals on shifts * 401k with company match $ for $ * Growth opportunities/opportunities for advancement Responsibilities: * Serve as a brand ambassador by complying with Company uniform and appearance standards * Charged with creating and maintaining an exceptional guest experience by phone/in-person, including but not limited to communicating with customers in a friendly and respectful manner; anticipating customer needs; and addressing customer questions and concerns * Adhere to and maintain operational standards and guidelines, including food quality and safety, individual/team safety, cleanliness and sanitation * Comply with all Company policies and procedures * Comply with all driving rules, regulations and laws * Verify order accuracy, quality and presentation * Work alongside fellow team members to meet daily catering goals * Appropriately mark, wrap, store and bag products for use/storage * Perform pre-delivery preparation activities including but not limited to becoming familiar with delivery area/route and planning delivery, following proper delivery procedures, and acting with a sense of urgency * Assemble, maintain, clean and store equipment for daily business (including correcting and reporting issues) * Accurately prepare and process shift, delivery and/or order paperwork * Regularly serve as a front or back of house team member and complete applicable shift responsibilities and duties as assigned by the manager on duty Requirements * At least 18 years of age * Valid Driver's License and Vehicle Insurance * Prior restaurant experience a plus * Exhibit good interpersonal and customer service skills * Able to communicate effectively in English; Spanish is a plus but not required * Able to work in a fast paced environment and maintain energy and enthusiasm at all times * Strong attention to detail; able to consistently follow directions, standards and recipes * Comfortable working in varied temperatures, humidity and dampness from production area * Able to multi-task and focused on getting the job done the right way always * Able to stand for 8 plus hours * Able to lift and carry at least 50 pounds #Yellow Associated topics: ayudante de mesera, bar busser, bus, bussing tables, clear dirty table, food delivery, heavy, limpia mesas, reset table, roadhouse busser
Full time Night Cook starting
McDonald's Midvale, UT, USA
Employee will be trained to cook and prepare quality food to our guests. Requirements: null Additional Info: null Associated topics: cocinera, cocinero, cocinero de la preparacion, cutter, diner, food prep, fryer, line cook, persona de parilla, roasting
Dec 05, 2019
Employee will be trained to cook and prepare quality food to our guests. Requirements: null Additional Info: null Associated topics: cocinera, cocinero, cocinero de la preparacion, cutter, diner, food prep, fryer, line cook, persona de parilla, roasting
Restaurant Service and Kitchen Team (537)
Talentify West Jordan, UT, USA
Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: cafe, commercial kitchen, culinary school, dining chef, executive, executive kitchen, pantry, pastry chef, restaurant chef, sous
Dec 05, 2019
Our Panda Service and Kitchen Team associates are important members of our team and are responsible for bringing Panda s mission alive in our restaurants by creating food with passion, service with heart and ambiance with pride. Service Team: As a Panda Service Team member, you are responsible for creating a warm and welcoming environment for our guests, making them feel like part of the Panda family. With a keen eye for details and the ability to create moments of happiness and optimism, you ensure our guests receive the best level of service in any interaction. View detail service team job description here Kitchen Team: Panda takes great pride in being industry leaders who continue to define American Chinese food. Our Kitchen team associates are trained to maintain the highest standards of our food including the preparation and culinary precision of our menu offerings, food quality and safety and cleanliness of our restaurant. By having the ability to balance working in a fast-paced and challenging environment while creating a welcoming and lasting experiences for our guests, these positions are the foundation for those who are eager to learn the ins and outs of a Panda Express restaurant and in building a career with us. It will be the hardest job you will ever love. View detail kitchen team job description here We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity. Paid Training to prepare you for success. On-Going Career & Leadership Development. Medical and Dental Insurance. 401 K with Company Match. Paid Time Off Associate Discounts and free meals when you work. Opportunities for growth into Management positions. Service and Kitchen Team Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant s own expense About us: Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." Guided by this mission, we are a family dedicated to creating an organization that inspires better lives for our people and our communities in which we serve. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in our genuine family environment that is uniquely Panda. Panda was founded in 1983 in Glendale, California Panda Express is the largest family-owned American Chinese Restaurant concept in America. As America s favorite Chinese restaurant, Panda Express has close to 2,000 locations globally and continues to grow over 100 restaurants annually. Associated topics: cafe, commercial kitchen, culinary school, dining chef, executive, executive kitchen, pantry, pastry chef, restaurant chef, sous
Teller- (20 Hours) - South Ogden
Zions Bancorporation Ogden, UT, USA
Teller- (20 Hours) - South Ogden ( Job Number: 048107 ) hours per week : 20 Description Do you enjoy customer service? Would you like to be part of a successful team? Teller At Zions Bank, We haven't Forgotten Who Keeps us in Business. We are committed to the success of our customers, shareholders, and each other. In addition to an employee average tenure of ten years, we have been voted by American Banker as one of the best banks to work for in 2013 and 2014. If you want to save customers time and money while working for a company that cares; Zions Bank is the place for you! Work schedule is: M-F 12pm-4pm The ideal candidate for this position will have the skills and experience necessary to: + Be responsible for accurately processing debit and credit transactions in compliance with established policies & procedures, while maintaining an acceptable balancing record + Resolve customer problems either through direct personal action or referral to alternative branch or bank resources + Identify and maximize cross-sell opportunities through exploring customer needs. + Assist customers at the drive-through window + Greet people warmly and direct them to appropriate bank personnel + Handle loan payments and cash checks + Report suspicious activity + Perform other duties as assigned Qualifications + Requires a High School Diploma or equivalent + Demonstrated skills in use of a computer + Previous cash handling, or other related experience + Basic knowledge of banking, math, balancing, debits, credits & bank products + Must have solid balancing and customer service skills + Experience selling products and services based on customer needs We Offer: + Competitive Pay + Paid Training, Vacation & Holidays + Education Assistance + Positions over 20 hours per week will be entitled to participate in employee benefits provided by Zions Bank, in accordance with our standard eligibility rules, including health insurance, life insurance, 401(k) plan and other benefits offered to employees in comparable positions. Zions Bank is an Equal Opportunity Employer 0 Work Locations Utah-South Ogden-UT - South Ogden Office Retail Banking Teller Nov 1, 2019 Equal Opportunity EmployerIt is the policy of this corporation to provide equal employment and advancement opportunities to all employees and applicants for employment, without regard to race, color, religion, age (40 and over), sex, pregnancy, gender, disability, national origin, ethnic background, citizenship, veteran status, sexual orientation, gender identity and expression or any other characteristic protected by applicable law. This policy is established and administered in accordance with all applicable federal, state, and local laws.If you are an individual with disabilities who needs accommodation, or you are having difficulty using our website to apply for employment, please contact us at (801) ###-####, Mon.-Fri. between 9 a.m. - 5 p.m. MST.Click here to view applicable Federal, State and/or local employment law posters. Associated topics: bank teller, branch, branch teller, client, customer, customer service, customer service representative, deposit, service associate, service representative
Dec 05, 2019
Teller- (20 Hours) - South Ogden ( Job Number: 048107 ) hours per week : 20 Description Do you enjoy customer service? Would you like to be part of a successful team? Teller At Zions Bank, We haven't Forgotten Who Keeps us in Business. We are committed to the success of our customers, shareholders, and each other. In addition to an employee average tenure of ten years, we have been voted by American Banker as one of the best banks to work for in 2013 and 2014. If you want to save customers time and money while working for a company that cares; Zions Bank is the place for you! Work schedule is: M-F 12pm-4pm The ideal candidate for this position will have the skills and experience necessary to: + Be responsible for accurately processing debit and credit transactions in compliance with established policies & procedures, while maintaining an acceptable balancing record + Resolve customer problems either through direct personal action or referral to alternative branch or bank resources + Identify and maximize cross-sell opportunities through exploring customer needs. + Assist customers at the drive-through window + Greet people warmly and direct them to appropriate bank personnel + Handle loan payments and cash checks + Report suspicious activity + Perform other duties as assigned Qualifications + Requires a High School Diploma or equivalent + Demonstrated skills in use of a computer + Previous cash handling, or other related experience + Basic knowledge of banking, math, balancing, debits, credits & bank products + Must have solid balancing and customer service skills + Experience selling products and services based on customer needs We Offer: + Competitive Pay + Paid Training, Vacation & Holidays + Education Assistance + Positions over 20 hours per week will be entitled to participate in employee benefits provided by Zions Bank, in accordance with our standard eligibility rules, including health insurance, life insurance, 401(k) plan and other benefits offered to employees in comparable positions. Zions Bank is an Equal Opportunity Employer 0 Work Locations Utah-South Ogden-UT - South Ogden Office Retail Banking Teller Nov 1, 2019 Equal Opportunity EmployerIt is the policy of this corporation to provide equal employment and advancement opportunities to all employees and applicants for employment, without regard to race, color, religion, age (40 and over), sex, pregnancy, gender, disability, national origin, ethnic background, citizenship, veteran status, sexual orientation, gender identity and expression or any other characteristic protected by applicable law. This policy is established and administered in accordance with all applicable federal, state, and local laws.If you are an individual with disabilities who needs accommodation, or you are having difficulty using our website to apply for employment, please contact us at (801) ###-####, Mon.-Fri. between 9 a.m. - 5 p.m. MST.Click here to view applicable Federal, State and/or local employment law posters. Associated topics: bank teller, branch, branch teller, client, customer, customer service, customer service representative, deposit, service associate, service representative
Day Shift Team Member - Salt Lake City, UT
Costa Vida Salt Lake City, UT, USA
Costa Vida of Salt Lake City, UT is seeking a vibrant Team Member to work the day shift and interact directly with our hungry customers. This position has full-time and part time availability and makes a competitive hourly wage. Full-time positions have benefits including medical , HSA , dental , vision , life insurance , and a 401(k) matching plan . Can you confidently prepare food? If you're looking for a fun, fast-paced, and team-centered environment, apply today! ABOUT COSTA VIDA Since the first restaurant opened in 2003, people have embraced the Costa Vida Lifestyle. Today, Costa Vida is one of the fastest growing restaurant franchises in North America with locations across the United States and Canada. Led by our Certified Executive Chef, we are true to the cuisine of coastal Mexico. Costa Vida food is made fresh in each restaurant's kitchen by our amazing management and staff members. In order to deliver such delicious coastal foods across North America, we have to hire the best! That's why we offer top-notch benefits , competitive pay , flexible scheduling , and a team that is customer-service driven. Oh, and did we mention meal benefits to give you a taste of the coast as well! A DAY IN THE LIFE OF A DAY SHIFT TEAM MEMBER As our Day Shift Team Member, you arrive each day with the delivery of ultimate guest services at the forefront of your tasks. After all, it's our customer service that keeps us in business- the food helps too. Whether in the middle of a thrilling rush or during downtime, the kitchen is well-stocked and clean. You help to deliver savory results to our customers who walk in our doors every day! In doing so, you complete tasks and produce quality work and beat the clock while you're at it. You understand that to take our hungry customers on a trip to the coast, it takes a great deal of teamwork. A positive attitude, dependability, and punctuality make your customer service duties as a Day Shift Team Member enjoyable. QUALIFICATIONS Excellent verbal communication skills Willingness to learn An active food handlers permit (or can obtain before work duties begin) Ability to stand for long periods of time Do you have a fun-loving and energetic personality? Are you passionate about customer service? Can you support our team values of integrity, discipline, assertiveness, and care? Are you organized? Do you work well with a team? If so, you're the Day Shift Team member we're looking for, apply today! ARE YOU READY TO JOIN OUR TEAM? If you're ready to build valuable relationships with a work family worth bragging about, please fill out our initial 3-minute, mobile-friendly application . We look forward to meeting you! 0 Job Posted by ApplicantPro Associated topics: chief chef, commercial kitchen, corporate, dining chef, executive chef, head chef, kitchen, pantry, service, sushi
Dec 05, 2019
Costa Vida of Salt Lake City, UT is seeking a vibrant Team Member to work the day shift and interact directly with our hungry customers. This position has full-time and part time availability and makes a competitive hourly wage. Full-time positions have benefits including medical , HSA , dental , vision , life insurance , and a 401(k) matching plan . Can you confidently prepare food? If you're looking for a fun, fast-paced, and team-centered environment, apply today! ABOUT COSTA VIDA Since the first restaurant opened in 2003, people have embraced the Costa Vida Lifestyle. Today, Costa Vida is one of the fastest growing restaurant franchises in North America with locations across the United States and Canada. Led by our Certified Executive Chef, we are true to the cuisine of coastal Mexico. Costa Vida food is made fresh in each restaurant's kitchen by our amazing management and staff members. In order to deliver such delicious coastal foods across North America, we have to hire the best! That's why we offer top-notch benefits , competitive pay , flexible scheduling , and a team that is customer-service driven. Oh, and did we mention meal benefits to give you a taste of the coast as well! A DAY IN THE LIFE OF A DAY SHIFT TEAM MEMBER As our Day Shift Team Member, you arrive each day with the delivery of ultimate guest services at the forefront of your tasks. After all, it's our customer service that keeps us in business- the food helps too. Whether in the middle of a thrilling rush or during downtime, the kitchen is well-stocked and clean. You help to deliver savory results to our customers who walk in our doors every day! In doing so, you complete tasks and produce quality work and beat the clock while you're at it. You understand that to take our hungry customers on a trip to the coast, it takes a great deal of teamwork. A positive attitude, dependability, and punctuality make your customer service duties as a Day Shift Team Member enjoyable. QUALIFICATIONS Excellent verbal communication skills Willingness to learn An active food handlers permit (or can obtain before work duties begin) Ability to stand for long periods of time Do you have a fun-loving and energetic personality? Are you passionate about customer service? Can you support our team values of integrity, discipline, assertiveness, and care? Are you organized? Do you work well with a team? If so, you're the Day Shift Team member we're looking for, apply today! ARE YOU READY TO JOIN OUR TEAM? If you're ready to build valuable relationships with a work family worth bragging about, please fill out our initial 3-minute, mobile-friendly application . We look forward to meeting you! 0 Job Posted by ApplicantPro Associated topics: chief chef, commercial kitchen, corporate, dining chef, executive chef, head chef, kitchen, pantry, service, sushi
PM Shift Server - Simon's restaurant - Homestead Resort
Homestead Resort & Golf Club 125 W Main St, Midway, UT 84049, USA
Job Description COME JOIN THE AMAZING TEAM AT THE HOMESTEAD RESORT Do you love going the extra mile for your guests and working in a fun atmosphere with great people? Thinking of a career in Food and Beverage? The historic Homestead Resort may be just what you're looking for! Server needed to fill a Full Time, position in Simon's Restaurant. Must be at least 21 years of age to apply, as alcohol serving duties are required. Must have a valid Utah food handler's permit & alcohol server certification. Prior serving experience is strongly preferred. Must be able to evenings, weekends (including Sundays), and holidays. Homestead Resort is an Equal Opportunity Employer Company Description Slate Canyon Hospitality specializes in hospitality management of select and full service hotels. Working with Slate Canyon Hospitality means that you are joining a family who takes pride in their employees through training, strong leadership and career growth opportunities.
Dec 05, 2019
Job Description COME JOIN THE AMAZING TEAM AT THE HOMESTEAD RESORT Do you love going the extra mile for your guests and working in a fun atmosphere with great people? Thinking of a career in Food and Beverage? The historic Homestead Resort may be just what you're looking for! Server needed to fill a Full Time, position in Simon's Restaurant. Must be at least 21 years of age to apply, as alcohol serving duties are required. Must have a valid Utah food handler's permit & alcohol server certification. Prior serving experience is strongly preferred. Must be able to evenings, weekends (including Sundays), and holidays. Homestead Resort is an Equal Opportunity Employer Company Description Slate Canyon Hospitality specializes in hospitality management of select and full service hotels. Working with Slate Canyon Hospitality means that you are joining a family who takes pride in their employees through training, strong leadership and career growth opportunities.
Cook - Wasatch Back
Intermountain Healthcare 125 E 100 N, Heber City, UT 84032, USA
#### Job ID:241700 #### Park City/Heber area #### Details: **About Us** Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here . **Job Description** COOKS, healthcare has changed! At our Intermountain hospital, we dont serve hospital food, we serve world class cuisine! Entry pay starts at $13.50 per hour, but with your professional experience, you can earn much more. We offer flexible schedules and awesome benefits! Want to become a Certified Chef? Intermountain Healthcare offers education assistance for those who are benefits eligible. Under minimal supervision, follows recipes and prepares and cooks food in one or more of the following areas: retail, room service, catering, grill cook, display cook or baker's assistant **Posting Specifics** + Entry Rate: $13.50 + depending on experience + Benefits Eligible: Yes (Click here to check out our benefits!) + Shift Details: Part Time - 24hrs/week + Department: Culinary Services in the Wasatch Back (Includes Heber and Park City Hospitals) **Perks** + Discounted rate on meals + Discounted Transit / Commuter pass (for those participating facilities) + 24/7 on-site gym access for many facilities (about $5 per month) + 401(k) with matching up to 4% + Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels + Education Assistance(must be benefits eligible)CNA Scholarships and Tuition Assistance Available for select certifications (Must be benefits eligible + employed by Intermountain Healthcare for 90 days)Call800-###-####Option 2, or visit Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost. **Essential Job Duties** + Appropriately utilizes commercial cooking equipment. + Performs quantity food production.. + Prepares display cooking. + Uses standardized recipes. + Prepares room service food to order. + Understands modified diets and prepares modified recipes using appropriate techniques. + Follows HACCP standards + Maintains an organized and sanitary working environment. + Maintains proper quantities of production with appropriate rotation of product. + Prepare salads, sandwiches, vegetables, and fruit. + Follows simple recipes and/or instructions in the preparation of food items. + Operates retail grill and fryer. **Minimum Requirements** + Food Handler's Permit as required by county. + Strong written and verbal communication skills. + Experience working independently and part of a team. + Experience following instructions. + Strong customer service skills. + Experience handling problems and difficult situations. + Basic math skills. **Physical Requirements** + Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. + Operate food service equipment or computer requiring the ability to move fingers and hands. + See and read labels, monitors, and documents. + Carry, push/pull, and walk while transporting food, supplies, and service equipment. + Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. **Preferred Requirements** + Hospital food service experience. + Baking experience. **Please Note** All positions subject to close without notice. Intermountain Healthcare prohibits discrimination on the basis of race, ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran status, disability and/or genetic information. #### Additional Details: Working Hours 24 Primary Work Location Heber Valley Hospital, Park City Hospital Expertise Food and Nutrition Job Type Part Time Location US-UT-Park City, US-UT-Heber City Associated topics: cocinera de la parrilla, cocinero, commercial kitchen, cutter, diner, lunch, maker, restaurant cook, roasting, sandwich
Dec 05, 2019
#### Job ID:241700 #### Park City/Heber area #### Details: **About Us** Being a part of Intermountain Healthcare means joining a world-class team of over 37,500 employees and caregivers while embarking on a career filled with opportunities, strength, innovation, and fulfillment. Our mission is: Helping people live the healthiest lives possible. Our patients deserve the best in healthcare, and we deliver. To find out more about us, head to our career site here . **Job Description** COOKS, healthcare has changed! At our Intermountain hospital, we dont serve hospital food, we serve world class cuisine! Entry pay starts at $13.50 per hour, but with your professional experience, you can earn much more. We offer flexible schedules and awesome benefits! Want to become a Certified Chef? Intermountain Healthcare offers education assistance for those who are benefits eligible. Under minimal supervision, follows recipes and prepares and cooks food in one or more of the following areas: retail, room service, catering, grill cook, display cook or baker's assistant **Posting Specifics** + Entry Rate: $13.50 + depending on experience + Benefits Eligible: Yes (Click here to check out our benefits!) + Shift Details: Part Time - 24hrs/week + Department: Culinary Services in the Wasatch Back (Includes Heber and Park City Hospitals) **Perks** + Discounted rate on meals + Discounted Transit / Commuter pass (for those participating facilities) + 24/7 on-site gym access for many facilities (about $5 per month) + 401(k) with matching up to 4% + Over 302,000 discount offers across 10,000 cities on everything from pizza, the zoo, movie tickets, car rentals, and hotels + Education Assistance(must be benefits eligible)CNA Scholarships and Tuition Assistance Available for select certifications (Must be benefits eligible + employed by Intermountain Healthcare for 90 days)Call800-###-####Option 2, or visit Intermountain Healthcare now uses a video interviewing program to help review and screen candidates. If you are moved onto the next steps of the application process, you may get an email or text with an invitation and instructions on how to complete your video interview. Please make sure to check your spam folder as sometimes these emails can get lost. **Essential Job Duties** + Appropriately utilizes commercial cooking equipment. + Performs quantity food production.. + Prepares display cooking. + Uses standardized recipes. + Prepares room service food to order. + Understands modified diets and prepares modified recipes using appropriate techniques. + Follows HACCP standards + Maintains an organized and sanitary working environment. + Maintains proper quantities of production with appropriate rotation of product. + Prepare salads, sandwiches, vegetables, and fruit. + Follows simple recipes and/or instructions in the preparation of food items. + Operates retail grill and fryer. **Minimum Requirements** + Food Handler's Permit as required by county. + Strong written and verbal communication skills. + Experience working independently and part of a team. + Experience following instructions. + Strong customer service skills. + Experience handling problems and difficult situations. + Basic math skills. **Physical Requirements** + Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. + Operate food service equipment or computer requiring the ability to move fingers and hands. + See and read labels, monitors, and documents. + Carry, push/pull, and walk while transporting food, supplies, and service equipment. + Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. **Preferred Requirements** + Hospital food service experience. + Baking experience. **Please Note** All positions subject to close without notice. Intermountain Healthcare prohibits discrimination on the basis of race, ethnicity, religion, color, national origin, sex, age, sexual orientation, gender identity/expression, veteran status, disability and/or genetic information. #### Additional Details: Working Hours 24 Primary Work Location Heber Valley Hospital, Park City Hospital Expertise Food and Nutrition Job Type Part Time Location US-UT-Park City, US-UT-Heber City Associated topics: cocinera de la parrilla, cocinero, commercial kitchen, cutter, diner, lunch, maker, restaurant cook, roasting, sandwich
Server/Food Runner
Brinker International St. George, UT, USA
Job Number: 003E9I) Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a positive experience to our Team Members and our Guests. We are ChiliHeads and we serve up passion and purpose into everything we do whether its at our tables, in our kitchens, or within our community. Being a ChiliHead isnt just a job Its a way of life. Our Servers and Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. Runner You use your ability to multitask and work well in a teamwork environment to help ensure the shift runs like a well-oiled machine. Ensure great looking and great tasting food & drinks are delivered to our Guests at lightning speed! Demonstrate ability to display a positive composure, be highly organized, and task orientated. Improve the Guest experience by interacting, connecting, and ensuring needs are met. Ensure Guests food and drink is delivered as ordered and follow up on any needs or corrections. Create tableside excitement by adding a final garnish to a dish or preparing an easy menu item table side. Always practice responsible alcohol service in accordance with state/local laws and Brinker alcohol policy. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Restocks and prepares supplies for shift change and/or close. Responsible for side and closing work as assigned and maintaining cleanliness. All other duties as assigned. Server You use your menu and drink smarts to guide Guests to make the perfect drink and food choice, and you deliver an experience at the right pace for your Guests. Work as a team member with other Servers, Runners, and Bartenders to engage with Guests in a friendly and attentive manner. Take accurate orders and partner with all Team Members to serve food and beverages that exceed Guest expectations. Demonstrate extensive menu and beverage knowledge. Utilize sales techniques to enhance the Guest experience, up-sell, and meet sales goals. Always practice responsible alcohol service in accordance with state/local laws and Brinker alcohol policy. Responsible for side work as assigned and maintaining cleanliness. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of Guests information. All other duties as assigned. Requirements of Servers & Runners: Must be upbeat, outgoing, and positive. Possesses great Guest relations skills. Desire to work in a Team Service atmosphere support all Team Members by delivering food or drinks, removing unneeded glassware, plate ware or utensils and fulfilling a Guest requests. Have a lively curiosity about food, seasoning, beverages and alcohol and a willingness to learn and share your knowledge Its a restaurant you will need to stand, walk, reach, bend, twist, stoop, and wipe and be able to lift lbs. Speak and respond clearly to Guests and Team Members. Read and write in English, including reading handwritten notes. Possess a Responsible Alcohol Certificate. Adheres to all company safety and sanitation policies and procedures. Associated topics: ayudante de mesero, bus boy, busboy, busperson, bussing tables, clear dirty, clear table, delivery driver, lift object, resetting table
Dec 05, 2019
Job Number: 003E9I) Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a positive experience to our Team Members and our Guests. We are ChiliHeads and we serve up passion and purpose into everything we do whether its at our tables, in our kitchens, or within our community. Being a ChiliHead isnt just a job Its a way of life. Our Servers and Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. Runner You use your ability to multitask and work well in a teamwork environment to help ensure the shift runs like a well-oiled machine. Ensure great looking and great tasting food & drinks are delivered to our Guests at lightning speed! Demonstrate ability to display a positive composure, be highly organized, and task orientated. Improve the Guest experience by interacting, connecting, and ensuring needs are met. Ensure Guests food and drink is delivered as ordered and follow up on any needs or corrections. Create tableside excitement by adding a final garnish to a dish or preparing an easy menu item table side. Always practice responsible alcohol service in accordance with state/local laws and Brinker alcohol policy. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Restocks and prepares supplies for shift change and/or close. Responsible for side and closing work as assigned and maintaining cleanliness. All other duties as assigned. Server You use your menu and drink smarts to guide Guests to make the perfect drink and food choice, and you deliver an experience at the right pace for your Guests. Work as a team member with other Servers, Runners, and Bartenders to engage with Guests in a friendly and attentive manner. Take accurate orders and partner with all Team Members to serve food and beverages that exceed Guest expectations. Demonstrate extensive menu and beverage knowledge. Utilize sales techniques to enhance the Guest experience, up-sell, and meet sales goals. Always practice responsible alcohol service in accordance with state/local laws and Brinker alcohol policy. Responsible for side work as assigned and maintaining cleanliness. Ensure all payments are processed timely, accurately, and correctly. Maintain the confidentiality of Guests information. All other duties as assigned. Requirements of Servers & Runners: Must be upbeat, outgoing, and positive. Possesses great Guest relations skills. Desire to work in a Team Service atmosphere support all Team Members by delivering food or drinks, removing unneeded glassware, plate ware or utensils and fulfilling a Guest requests. Have a lively curiosity about food, seasoning, beverages and alcohol and a willingness to learn and share your knowledge Its a restaurant you will need to stand, walk, reach, bend, twist, stoop, and wipe and be able to lift lbs. Speak and respond clearly to Guests and Team Members. Read and write in English, including reading handwritten notes. Possess a Responsible Alcohol Certificate. Adheres to all company safety and sanitation policies and procedures. Associated topics: ayudante de mesero, bus boy, busboy, busperson, bussing tables, clear dirty, clear table, delivery driver, lift object, resetting table
Principal Consultant - Food and Beverage Practice - NetSuite Services
Oracle Sandy, UT, USA
An experienced consulting professional who has an understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Operates independently to provide quality work products to an engagement. Performs varied and complex duties and tasks that need independent judgment, in order to implement Oracle products and technology to meet customer needs. Applies Oracle methodology, company procedures, and leading practices. Operates independently to provide quality work products to an engagement. Performs varied and complex duties and tasks that need independent judgment, in order to implement Oracle products and technology to meet customer needs. Applies Oracle methodology, company procedures, and leading practices. Demonstrates expertise to deliver functional and technical solutions on moderately complex customer engagements. May act as the team lead on projects. Effectively consults with management of customer organizations. Participates in business development activities. Develops and configures detailed solutions for moderately complex projects. 5-7 years of experience relevant to this position including 2 years consulting experience preferred. Undergraduate degree or equivalent experience. Product or technical expertise relevant to practice focus. Ability to communicate effectively. Ability to build rapport with team members and clients. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* *Oracle is an Affirmative Action-Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans status, age, or any other characteristic protected by law.* *Overview:* The Principal Consultant will join a cross-functional team focused on selling and delivering an omni-channel commerce platform for retail soft-goods businesses. The Food and Beverage Vertical Practice (F&B) provides robust industry experience in understanding functional and technical requirements to implement NetSuite in support of our customer's customer experience and operational objectives. The Principal Consultant will review customer software purchase objectives and the solutions defined to help plan and execute successful delivery of the NetSuite Service in consideration of technical environments including new/legacy systems, applications, infrastructure, data, security and applicable leading practices. The Principal Consultant will be responsible for customer business process analysis, implementing the functional scope and coordinating implementation tasks with other project resources (e.g., education, technical, data). The successful candidate must have the ability to lead the customer in aligning requirements to the solution or innovating as needed to configure/customize the solution to customer requirements as needed/appropriate. Supporting the implementation team in mitigating project risks to achieve timely NetSuite Service Go Live and strong customer satisfaction with the delivery process and solution quality is critical to the Principal Consultant s job function. *Preferred qualifications/skills include:* * Ability to translate business needs into functional requirements to achieve TO-BE environment. * Knowledge in NetSuite and SuiteCloud product offerings is a plus, or ability to develop working knowledge of critical functional and technical features or processes in the NetSuite Service and SuiteApps (e.g., CRM, Order Management, Inventory Management, Supply Chain Management, Accounting, Dashboards/Reporting, Data Migration, Integrations, etc.). * Food and Beverage industry experience desired. * Some knowledge of retail management, eCommerce, POS, mobile eCommerce, payment processing, warehouse management, merchandise planning, PIM or accounting systems. * Previous experience implementing Retail Management Systems (RMS), Enterprise Resource Planning (ERP) systems, Warehouse Management Systems (WMS) or commerce frameworks such as SAP B1, Demandware, Magento, JDA, Epicor (Aptos), Full Circle, Hybris, HighJump, Manhattan and Micros is a plus. * Knowledge of integration tools such as Celigo, Dell Boomi and FarApp is a plus. * Highly effective oral/written communication, contextual analysis and organizational skills are a must. **Job:** **Consulting* **Organization:** **Oracle* **Title:** *Principal Consultant - Food and Beverage Practice - NetSuite Services* **Location:** *United States* **Requisition ID:** *19001AXO* **Other Locations:** *Canada* Associated topics: business advisory, business analyst, business systems, consultant, customer, market, marketing, sales, sap, senior consultant
Dec 04, 2019
An experienced consulting professional who has an understanding of solutions, industry best practices, multiple business processes or technology designs within a product/technology family. Operates independently to provide quality work products to an engagement. Performs varied and complex duties and tasks that need independent judgment, in order to implement Oracle products and technology to meet customer needs. Applies Oracle methodology, company procedures, and leading practices. Operates independently to provide quality work products to an engagement. Performs varied and complex duties and tasks that need independent judgment, in order to implement Oracle products and technology to meet customer needs. Applies Oracle methodology, company procedures, and leading practices. Demonstrates expertise to deliver functional and technical solutions on moderately complex customer engagements. May act as the team lead on projects. Effectively consults with management of customer organizations. Participates in business development activities. Develops and configures detailed solutions for moderately complex projects. 5-7 years of experience relevant to this position including 2 years consulting experience preferred. Undergraduate degree or equivalent experience. Product or technical expertise relevant to practice focus. Ability to communicate effectively. Ability to build rapport with team members and clients. Ability to travel as needed. *Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.* *Oracle is an Affirmative Action-Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veterans status, age, or any other characteristic protected by law.* *Overview:* The Principal Consultant will join a cross-functional team focused on selling and delivering an omni-channel commerce platform for retail soft-goods businesses. The Food and Beverage Vertical Practice (F&B) provides robust industry experience in understanding functional and technical requirements to implement NetSuite in support of our customer's customer experience and operational objectives. The Principal Consultant will review customer software purchase objectives and the solutions defined to help plan and execute successful delivery of the NetSuite Service in consideration of technical environments including new/legacy systems, applications, infrastructure, data, security and applicable leading practices. The Principal Consultant will be responsible for customer business process analysis, implementing the functional scope and coordinating implementation tasks with other project resources (e.g., education, technical, data). The successful candidate must have the ability to lead the customer in aligning requirements to the solution or innovating as needed to configure/customize the solution to customer requirements as needed/appropriate. Supporting the implementation team in mitigating project risks to achieve timely NetSuite Service Go Live and strong customer satisfaction with the delivery process and solution quality is critical to the Principal Consultant s job function. *Preferred qualifications/skills include:* * Ability to translate business needs into functional requirements to achieve TO-BE environment. * Knowledge in NetSuite and SuiteCloud product offerings is a plus, or ability to develop working knowledge of critical functional and technical features or processes in the NetSuite Service and SuiteApps (e.g., CRM, Order Management, Inventory Management, Supply Chain Management, Accounting, Dashboards/Reporting, Data Migration, Integrations, etc.). * Food and Beverage industry experience desired. * Some knowledge of retail management, eCommerce, POS, mobile eCommerce, payment processing, warehouse management, merchandise planning, PIM or accounting systems. * Previous experience implementing Retail Management Systems (RMS), Enterprise Resource Planning (ERP) systems, Warehouse Management Systems (WMS) or commerce frameworks such as SAP B1, Demandware, Magento, JDA, Epicor (Aptos), Full Circle, Hybris, HighJump, Manhattan and Micros is a plus. * Knowledge of integration tools such as Celigo, Dell Boomi and FarApp is a plus. * Highly effective oral/written communication, contextual analysis and organizational skills are a must. **Job:** **Consulting* **Organization:** **Oracle* **Title:** *Principal Consultant - Food and Beverage Practice - NetSuite Services* **Location:** *United States* **Requisition ID:** *19001AXO* **Other Locations:** *Canada* Associated topics: business advisory, business analyst, business systems, consultant, customer, market, marketing, sales, sap, senior consultant
Sr. IT Telecom Business Analyst
Extra Space Storage Salt Lake City, UT, USA
Job Description: At Extra Space Storage, if it matters to you, it matters to us! It is a really exciting time to be at Extra Space Storage! Extra Space Storage got its start in 1977. Between now and then, weve come a long way. Today we are a New York Stock Exchange-traded company leading the self-storage industry in more ways than one. But in order to maintain this lead, we need exceptionally motivated, capable, and driven people like you. We offer a fast-paced collaborative environment where each of us directly contributes to the companys success. Come join our growing industry and find out why so many of our employees recommend Extra Space Storage as a great place to work. Were currently hiring for a Sr. IT Business Systems Analyst at our corporate headquarters in Salt Lake City, UT, which plays a critical role on the IT Operations Team. As a Sr. IT Telecom Business Analyst you will beresponsible for compiling and managing telecom service inventory for over 1800 store locations across the US; analysis and investigation of telecom usage charges with the help of invoices and vendor service representatives; identifying billing errors; working in collaboration with people from other departments like operations, procurement, networking, IT, finance, etc. You will partner with peers to establish processes that ensure accurate telecom inventory and cost structure with Internet, VOIP, POTS and LTE Wireless. Essential Duties and Responsibilities:Improve corporate and sore telecom management processesOwn & improve telecom data and tracking systemPerform Facility telecom usage analysisDisconnect and optimization of phone linesMaintain cost savingsProject manage and lead telecom initiativesArticulate need to improve efficiency and valuePartner with various telecom vendor account managersSolve problems utilizing technology and automation Qualifications:6+ yrs. Experience with TelecommunicationsAbility to perform data analytics and mathematical calculations using Microsoft Excel and SmartsheetCollaborative and thrives in a team environmentComfortable leading discussions with peers and company leadershipDetail oriented and organizedCreative outside the box thinkerSelf-motivator with the ability to make decisions within area of expertiseMinimal travel, but some travel may be required as need arises We pride ourselves on hiring top talent and provide you the following benefits and more:Well defined career pathsQualify for Medical, Dental, and Vision benefits on Day 1Health Savings Account (HSA) or Flexible Spending (FSA)Company paid Life, AD&D, and Short & Long Term Disability401K with company match after 90 days of serviceHoliday pay and paid time offExtensive Wellness Program and various Employee Discount ProgramsPersonal Health AdvocateFree soda, coffee, and drinks all day every day and much, much more! We are anequal opportunityemployer andvalue diversityat our company. Wedo not discriminateon the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you are a current Extra Space employee, please apply through the "Find Internal Career Openings" in Workday. Associated topics: analyze, business, financial analytic, financial reporting analyst, inspect, investment analyst, investment fund, market, refine, valuation analyst
Dec 04, 2019
Job Description: At Extra Space Storage, if it matters to you, it matters to us! It is a really exciting time to be at Extra Space Storage! Extra Space Storage got its start in 1977. Between now and then, weve come a long way. Today we are a New York Stock Exchange-traded company leading the self-storage industry in more ways than one. But in order to maintain this lead, we need exceptionally motivated, capable, and driven people like you. We offer a fast-paced collaborative environment where each of us directly contributes to the companys success. Come join our growing industry and find out why so many of our employees recommend Extra Space Storage as a great place to work. Were currently hiring for a Sr. IT Business Systems Analyst at our corporate headquarters in Salt Lake City, UT, which plays a critical role on the IT Operations Team. As a Sr. IT Telecom Business Analyst you will beresponsible for compiling and managing telecom service inventory for over 1800 store locations across the US; analysis and investigation of telecom usage charges with the help of invoices and vendor service representatives; identifying billing errors; working in collaboration with people from other departments like operations, procurement, networking, IT, finance, etc. You will partner with peers to establish processes that ensure accurate telecom inventory and cost structure with Internet, VOIP, POTS and LTE Wireless. Essential Duties and Responsibilities:Improve corporate and sore telecom management processesOwn & improve telecom data and tracking systemPerform Facility telecom usage analysisDisconnect and optimization of phone linesMaintain cost savingsProject manage and lead telecom initiativesArticulate need to improve efficiency and valuePartner with various telecom vendor account managersSolve problems utilizing technology and automation Qualifications:6+ yrs. Experience with TelecommunicationsAbility to perform data analytics and mathematical calculations using Microsoft Excel and SmartsheetCollaborative and thrives in a team environmentComfortable leading discussions with peers and company leadershipDetail oriented and organizedCreative outside the box thinkerSelf-motivator with the ability to make decisions within area of expertiseMinimal travel, but some travel may be required as need arises We pride ourselves on hiring top talent and provide you the following benefits and more:Well defined career pathsQualify for Medical, Dental, and Vision benefits on Day 1Health Savings Account (HSA) or Flexible Spending (FSA)Company paid Life, AD&D, and Short & Long Term Disability401K with company match after 90 days of serviceHoliday pay and paid time offExtensive Wellness Program and various Employee Discount ProgramsPersonal Health AdvocateFree soda, coffee, and drinks all day every day and much, much more! We are anequal opportunityemployer andvalue diversityat our company. Wedo not discriminateon the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you are a current Extra Space employee, please apply through the "Find Internal Career Openings" in Workday. Associated topics: analyze, business, financial analytic, financial reporting analyst, inspect, investment analyst, investment fund, market, refine, valuation analyst
Host - Red Tail Grill - Full and Part Time - Winter Seasonal
Vail Resorts 408 Main St, Park City, UT 84060, USA
**Reach Your Peak at Vail Resorts.** You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. _Reach Your Peak._ The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. **The host responsibilities include, but are not limited to:** + Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments + Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. + Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. + Understanding the dynamics of dinner and lunch operations is essential for the host + Other duties as assigned **Qualifications:** + Previous restaurant experience or customer service - preferred + High School diploma or equivalent - required + Proven ability to work well with others and guests - required + Must be fluent in English - required + Must be available to work days, nights, weekends and holidays - required + Resume - Preferred **Benefits include:** + Free Ski passes for employees and dependents + Discount lift tickets for friends and family + Free ski lessons + Discounted lodging, food, gear and mountain shuttles + Discounted bike haul & golf + Medical, Dental, and Vision plans (full-time positions) + 401(k) Retirement Plan + Excellent training and professional development **Becoming part of the Park City team means** you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com _Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._ Requisition ID 178012 Associated topics: anfitriónas, auxiliar de comedor, dining room attendant, dining room captain, hostess, server camarero, tasting, wait staff, waiter, wine steward
Dec 04, 2019
**Reach Your Peak at Vail Resorts.** You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. _Reach Your Peak._ The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. **The host responsibilities include, but are not limited to:** + Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments + Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. + Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. + Understanding the dynamics of dinner and lunch operations is essential for the host + Other duties as assigned **Qualifications:** + Previous restaurant experience or customer service - preferred + High School diploma or equivalent - required + Proven ability to work well with others and guests - required + Must be fluent in English - required + Must be available to work days, nights, weekends and holidays - required + Resume - Preferred **Benefits include:** + Free Ski passes for employees and dependents + Discount lift tickets for friends and family + Free ski lessons + Discounted lodging, food, gear and mountain shuttles + Discounted bike haul & golf + Medical, Dental, and Vision plans (full-time positions) + 401(k) Retirement Plan + Excellent training and professional development **Becoming part of the Park City team means** you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. www.vailresortscareers.com _Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._ Requisition ID 178012 Associated topics: anfitriónas, auxiliar de comedor, dining room attendant, dining room captain, hostess, server camarero, tasting, wait staff, waiter, wine steward
Waiter, Waitress
The Jeremy Golf & Country Club 408 Main St, Park City, UT 84060, USA
Waiter, Waitress We are seeking a server/waiter/waitress to become an integral part of our team! You will take orders and serve food to patrons in our dining establishment. Servers average $15-$22 per hour with hourly wage and member service charge. Additional cash tips as well. Prior serving experience is encouraged but also not necessary. Job Type: Part-time Salary: $15.00 to $22.00 /hour Members Only Club Associated topics: camarera, dining room captain, food and beverage server, hostess, mesera, restaurant server, server, servidor, servidor de banquetes, wine steward
Dec 04, 2019
Waiter, Waitress We are seeking a server/waiter/waitress to become an integral part of our team! You will take orders and serve food to patrons in our dining establishment. Servers average $15-$22 per hour with hourly wage and member service charge. Additional cash tips as well. Prior serving experience is encouraged but also not necessary. Job Type: Part-time Salary: $15.00 to $22.00 /hour Members Only Club Associated topics: camarera, dining room captain, food and beverage server, hostess, mesera, restaurant server, server, servidor, servidor de banquetes, wine steward
Server
MILESTONE RETIREMENT COMMUNITIES Salt Lake City, UT, USA
The Perfect Mix of Care and Hospitality The Wentworth at East Millcreek is a state-of-the-art assisted living provider located in Salt Lake City, UT. Our Senior Living in Salt Lake City, UT, offers the perfect mix of personal care and hospitality tailored to meet the individual needs of residents. At The Wentworth at East Millcreek, we believe in giving residents control over their lives and encouraging independence and socialization all while providing exceptional care. Personalized, Exceptional Care Our range of services extends from more independent living to traditional assisted living services such as bathing, dressing, and medication management. All these services are housed within a safe and attentive atmosphere complete with a 24-hour personal call system and around the clock staffing. You can take comfort in knowing help is always available at The Wentworth at East Millcreek! Now Hiring (FT/PT) Server! Under the direction of the Dining Room Manager or Director, Food Service, this position is responsible for the quality of service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Check out our perks! + Control Your Schedule: View your schedule, pick-up shifts & request time off anytime, anywhere from the OnShift mobile app. + Earn Rewards: Track your progress and earn award points for clocking in & out on time, answering surveys and for other contributions in the community. + Provide Feedback: Answer short community surveys and provide feedback about your day - all from your mobile phone. + Access Funds: Access your earned, but unpaid wages before payday for just a small transaction fee. Responsibilities: + Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Food Service. + Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. + Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. + Maintain a clean dining room. + Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. + Perform other duties as assigned or needed. Requirements: + Must have compassion for and desire to work with seniors! + High School Diploma or equivalent required. Previous experience in food service or other customer service-related fields preferred. + Obtain Food Handlers Permit (as required by state regulation). + Strong written and verbal communication skills, personnel skills, and community relations skills are essential. + Must be able to pass a criminal background check and drug test. Apply with your resume TODAY to schedule your interview for this exciting opportunity! Requisition ID: 2019-2830 Company URL: Street: 1871 East 3300 South Post End Date: 12/2/2019 Associated topics: food and beverage server, host, hostess, maitre d, mesera, servidor, servidor de banquetes, steward, tasting, wait staff
Dec 02, 2019
The Perfect Mix of Care and Hospitality The Wentworth at East Millcreek is a state-of-the-art assisted living provider located in Salt Lake City, UT. Our Senior Living in Salt Lake City, UT, offers the perfect mix of personal care and hospitality tailored to meet the individual needs of residents. At The Wentworth at East Millcreek, we believe in giving residents control over their lives and encouraging independence and socialization all while providing exceptional care. Personalized, Exceptional Care Our range of services extends from more independent living to traditional assisted living services such as bathing, dressing, and medication management. All these services are housed within a safe and attentive atmosphere complete with a 24-hour personal call system and around the clock staffing. You can take comfort in knowing help is always available at The Wentworth at East Millcreek! Now Hiring (FT/PT) Server! Under the direction of the Dining Room Manager or Director, Food Service, this position is responsible for the quality of service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Check out our perks! + Control Your Schedule: View your schedule, pick-up shifts & request time off anytime, anywhere from the OnShift mobile app. + Earn Rewards: Track your progress and earn award points for clocking in & out on time, answering surveys and for other contributions in the community. + Provide Feedback: Answer short community surveys and provide feedback about your day - all from your mobile phone. + Access Funds: Access your earned, but unpaid wages before payday for just a small transaction fee. Responsibilities: + Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Food Service. + Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. + Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. + Maintain a clean dining room. + Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. + Perform other duties as assigned or needed. Requirements: + Must have compassion for and desire to work with seniors! + High School Diploma or equivalent required. Previous experience in food service or other customer service-related fields preferred. + Obtain Food Handlers Permit (as required by state regulation). + Strong written and verbal communication skills, personnel skills, and community relations skills are essential. + Must be able to pass a criminal background check and drug test. Apply with your resume TODAY to schedule your interview for this exciting opportunity! Requisition ID: 2019-2830 Company URL: Street: 1871 East 3300 South Post End Date: 12/2/2019 Associated topics: food and beverage server, host, hostess, maitre d, mesera, servidor, servidor de banquetes, steward, tasting, wait staff
Teller- (20 Hours)- Foothill
Zions Bancorporation Salt Lake City, UT, USA
Teller- (20 Hours)- Foothill ( Job Number: 048399 ) hours per week : 20 Description . Do you enjoy customer service? Would you like to be part of a successful team? At Zions Bank, We Haven't Forgotten Who Keeps us in Business. We are committed to the success of our customers, shareholders, and each other. In addition to an employee average tenure of ten years, we have been voted by American Banker as one of the best banks to work at for the past three years. If you want to save customers time and money while working for a company that cares; Zions Bank is the place for you! Schedule Mon-Fri 9am-1pm. The ideal candidate for this position will have the skills and experience necessary to: + Be responsible for accurately processing debit and credit transactions in compliance with established policies & procedures, while maintaining an acceptable balancing record + Resolve customer problems either through direct personal action or referral to alternative branch or bank resources + Identify and maximize cross-sell opportunities through exploring customer needs. + Assist customers at the drive-through window + Greet people warmly and direct them to appropriate bank personnel + Handle loan payments and cash checks + Report suspicious activity + Perform other duties as assigned Qualifications + Requires a High School Diploma or equivalent + Demonstrated skills in use of a computer + Previous cash handling, or other related experience + Basic knowledge of banking, math, balancing, debits, credits & bank products + Must have solid balancing and customer service skills + Experience selling products and services based on customer needs We Offer: + Competitive Pay + Paid Training, Vacation & Holidays + Education Assistance Positions over 20 hours per week will be entitled to participate in employee benefits provided by Zions Bank, in accordance with our standard eligibility rules, including health insurance, life insurance, 401(k) plan and other benefits offered to employees in comparable positions. Zions Bank is an Equal Opportunity Employer Work Locations Utah-Salt Lake City-UT - Foothill Office Retail Banking Teller Nov 27, 2019 Equal Opportunity EmployerIt is the policy of this corporation to provide equal employment and advancement opportunities to all employees and applicants for employment, without regard to race, color, religion, age (40 and over), sex, pregnancy, gender, disability, national origin, ethnic background, citizenship, veteran status, sexual orientation, gender identity and expression or any other characteristic protected by applicable law. This policy is established and administered in accordance with all applicable federal, state, and local laws.If you are an individual with disabilities who needs accommodation, or you are having difficulty using our website to apply for employment, please contact us at (801) ###-####, Mon.-Fri. between 9 a.m. - 5 p.m. MST.Click here to view applicable Federal, State and/or local employment law posters. Associated topics: bank teller, branch, client, customer, customer service, customer service representative, deposit, service associate, service representative, teller
Dec 02, 2019
Teller- (20 Hours)- Foothill ( Job Number: 048399 ) hours per week : 20 Description . Do you enjoy customer service? Would you like to be part of a successful team? At Zions Bank, We Haven't Forgotten Who Keeps us in Business. We are committed to the success of our customers, shareholders, and each other. In addition to an employee average tenure of ten years, we have been voted by American Banker as one of the best banks to work at for the past three years. If you want to save customers time and money while working for a company that cares; Zions Bank is the place for you! Schedule Mon-Fri 9am-1pm. The ideal candidate for this position will have the skills and experience necessary to: + Be responsible for accurately processing debit and credit transactions in compliance with established policies & procedures, while maintaining an acceptable balancing record + Resolve customer problems either through direct personal action or referral to alternative branch or bank resources + Identify and maximize cross-sell opportunities through exploring customer needs. + Assist customers at the drive-through window + Greet people warmly and direct them to appropriate bank personnel + Handle loan payments and cash checks + Report suspicious activity + Perform other duties as assigned Qualifications + Requires a High School Diploma or equivalent + Demonstrated skills in use of a computer + Previous cash handling, or other related experience + Basic knowledge of banking, math, balancing, debits, credits & bank products + Must have solid balancing and customer service skills + Experience selling products and services based on customer needs We Offer: + Competitive Pay + Paid Training, Vacation & Holidays + Education Assistance Positions over 20 hours per week will be entitled to participate in employee benefits provided by Zions Bank, in accordance with our standard eligibility rules, including health insurance, life insurance, 401(k) plan and other benefits offered to employees in comparable positions. Zions Bank is an Equal Opportunity Employer Work Locations Utah-Salt Lake City-UT - Foothill Office Retail Banking Teller Nov 27, 2019 Equal Opportunity EmployerIt is the policy of this corporation to provide equal employment and advancement opportunities to all employees and applicants for employment, without regard to race, color, religion, age (40 and over), sex, pregnancy, gender, disability, national origin, ethnic background, citizenship, veteran status, sexual orientation, gender identity and expression or any other characteristic protected by applicable law. This policy is established and administered in accordance with all applicable federal, state, and local laws.If you are an individual with disabilities who needs accommodation, or you are having difficulty using our website to apply for employment, please contact us at (801) ###-####, Mon.-Fri. between 9 a.m. - 5 p.m. MST.Click here to view applicable Federal, State and/or local employment law posters. Associated topics: bank teller, branch, client, customer, customer service, customer service representative, deposit, service associate, service representative, teller

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