74 jobs found

Restaurant Team Member - Crew (1938 - Cottman Avenue) (19030971)DescriptionAt Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.**What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)**What we're looking for:** * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.**Requirements (the fine print):** * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.Primary Location: Pennsylvania - Philadelphia - 1938 - Cottman Avenue-(01938)Work Location:1938 - Cottman Avenue-(01938)2327 Cottman AvePhiladelphia 19149 Associated topics: baking, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, food preparation, kitchen prep, prep cook, restaurant assistant cook, roasting, station

Responsibilities The Patient Care Assistant assists patients with activities of daily living, provides basic nursing care to all patients and assists in maintenance of a safe environment under the direction and supervision of the Registered Nurse in charge of the team and/or unit. Qualifications Education and Work Experience High School Diploma or equivalent. Current Phlebotomy certification upon hire, preferred. Current EKG certification upon hire, preferred. Current BLS (AHA) upon hire and maintain current. Possesses knowledge of Medical Terminology. Minimum six months previous experience in an acute care hospital or physicians office preferred. We are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law: www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf Associated topics: bsn, ccu, hospice, nurse clinical, nurse rn, psychatric, psychiatric, registed, staff nurse, surgery

Travel Telemetry Registered Nurse (RN) Earn $1650-$1700/week gross pay for this TELE position in Spartanburg, SC! Job Details $1650-$1700/week gross pay 36 hours/week Start date is flexible - will discuss in an interview 3 openings! Job Requirements Active SC or Compact license. BLS ACLS certs. Minimum 2 years of Tele experience About Us At GHR Travel Nursing , we want to make your travel experience a great one! As a GHR Travel Nurse, we are committed to giving you the chance to experience life, while saving lives. We offer great pay and one of the best benefits packages in the industry, including: Flexible scheduling options Personalized service Health insurance 401(k) investment plan Referral bonuses Free liability insurance coverage Weekly pay Direct Deposit or Pay Card option Stay updated on all of our Registered Nurse (RN) opportunities by signing up for Job Alerts ! For more details on this and our other nationwide Registered Nurse (RN) opportunities, contact Recruiting Manager Sathya Meister at 716-###-#### . We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Associated topics: ambulatory, cardiothoracic, care unit, coronary, infusion, nurse, nurse clinical, psychatric, psychiatric, registered nurse

Do you have a passion for serving amazing drinks, making on-point recommendations, and transforming casual customers into your regular crowd? Drink knowledge and experience is valuable for sure, but we are seeking rock stars who think fast, have fun, and bring great hustle to every shift, every time. Our bartenders know that being sales savvy, having an outgoing personality and a natural ability to maintain the bar's rhythm leads to good times and good money. Who are we looking for? Guys and girls who are preferably 21+, always follow laws for responsible service of alcohol, can lift 15-20 lbs, and can rock it out behind the bar for up to 8 hours at a time. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion. Think you've got what it takes? Go ahead, hit apply. Associated topics: alcohol, barback, beverage, beverage service, brewtender, cocktail, cocktail service, mixologist, shots, wine

Position Summary: No experience necessaryThe assistantbaker will bake all sizes and flavors offered by NBC according to NBC's standards and timeguidelines. The baker will also be responsible for maintaining the required par levels and willbake accordingly. It will be the assistant baker's responsibility to keep the baking station clean, sanitizedand running efficiently, as well as tracking inventory and ordering of groceries and bakingmaterials. Requirements: * Possess a strong sense of teamwork * Ability to follow instructions * Has integrity * Takes Initiative * Fits the Nothing Bundt Cakes Culture * Has the ability to work well under pressure * Possess strong physical stamina * Finds comfort doing repetitious work * Has a strong sense of pride in one's work * Has good organizational skills * Feels the necessity to keep a clean work environment * Ability to multitask while paying special attention to detail * Possess ability to foreseeResponsibilities may include but are not limited to: * Abide by all NBC policies and procedures * Uphold NBC's image and brand * Assist other departments when necessary * Put baked cakes away and rotate cakes in cooler according to NBC standards * Maintain refrigeration logs * Communicate with management about equipment including problems and maintenance * Bake cakes in all sizes and flavors by diligently following recipes * Remove cakes from pans and package properly * Fold boxes and label containers * Track inventory of baked goods * Order and receive groceries * Provide management with a daily production sheet * Keep baking area clean and sanitized including tables, equipment and tools Associated topics: appetizer, baker, cocinera, cocinero de la preparacion, commercial kitchen, food preparation, kitchen, maker, meat cutter, restaurant cook

Position Summary: No experience necessaryThe assistantbaker will bake all sizes and flavors offered by NBC according to NBC's standards and timeguidelines. The baker will also be responsible for maintaining the required par levels and willbake accordingly. It will be the assistant baker's responsibility to keep the baking station clean, sanitizedand running efficiently, as well as tracking inventory and ordering of groceries and bakingmaterials. Requirements: * Possess a strong sense of teamwork * Ability to follow instructions * Has integrity * Takes Initiative * Fits the Nothing Bundt Cakes Culture * Has the ability to work well under pressure * Possess strong physical stamina * Finds comfort doing repetitious work * Has a strong sense of pride in one's work * Has good organizational skills * Feels the necessity to keep a clean work environment * Ability to multitask while paying special attention to detail * Possess ability to foreseeResponsibilities may include but are not limited to: * Abide by all NBC policies and procedures * Uphold NBC's image and brand * Assist other departments when necessary * Put baked cakes away and rotate cakes in cooler according to NBC standards * Maintain refrigeration logs * Communicate with management about equipment including problems and maintenance * Bake cakes in all sizes and flavors by diligently following recipes * Remove cakes from pans and package properly * Fold boxes and label containers * Track inventory of baked goods * Order and receive groceries * Provide management with a daily production sheet * Keep baking area clean and sanitized including tables, equipment and tools Associated topics: appetizer, baker, cocinera, cocinero de la preparacion, commercial kitchen, food preparation, kitchen, maker, meat cutter, restaurant cook

Position Summary: No experience necessaryThe assistantbaker will bake all sizes and flavors offered by NBC according to NBC's standards and timeguidelines. The baker will also be responsible for maintaining the required par levels and willbake accordingly. It will be the assistant baker's responsibility to keep the baking station clean, sanitizedand running efficiently, as well as tracking inventory and ordering of groceries and bakingmaterials. Requirements: * Possess a strong sense of teamwork * Ability to follow instructions * Has integrity * Takes Initiative * Fits the Nothing Bundt Cakes Culture * Has the ability to work well under pressure * Possess strong physical stamina * Finds comfort doing repetitious work * Has a strong sense of pride in one's work * Has good organizational skills * Feels the necessity to keep a clean work environment * Ability to multitask while paying special attention to detail * Possess ability to foreseeResponsibilities may include but are not limited to: * Abide by all NBC policies and procedures * Uphold NBC's image and brand * Assist other departments when necessary * Put baked cakes away and rotate cakes in cooler according to NBC standards * Maintain refrigeration logs * Communicate with management about equipment including problems and maintenance * Bake cakes in all sizes and flavors by diligently following recipes * Remove cakes from pans and package properly * Fold boxes and label containers * Track inventory of baked goods * Order and receive groceries * Provide management with a daily production sheet * Keep baking area clean and sanitized including tables, equipment and tools Associated topics: appetizer, baker, cocinera, cocinero de la preparacion, commercial kitchen, food preparation, kitchen, maker, meat cutter, restaurant cook

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Provides patients, visitors, and co-workers with outstanding customer service. Also, provides patients with properly portioned food meeting specific dietary requirements as ordered by the Physician. Performs all other duties involved in portioning, serving, and transporting food throughout the hospital campus, and all necessary cleaning and sanitizing in the kitchen, cafeteria and dish room areas. The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position. 1. Accurately follows the job flow of Utility 6:30-3, 8-4:30, Utility A, Utility B and Cold production. 2. Performs tasks related to inventory and stocking. Following FIFO guidelines 3. Labels, dates, and stores leftovers properly. 4. Performs all Dishroom area task. All Functions properly including: scraping,loading, un loading, truck washing and sanitizing. 5. Checks dishwashing temperatures and records on HACCP Logs. Properly useSanitize solution and Vegetable rinse and record on log. 6. Refrains from talking on the line and helps correct and prevent errors of co-workers. 7. Works tray line dishing hot foods with proper serving utensils. Assure plates areat proper temperature. Occasionally may be required to call orders out. 8. Works tray line pouring coffee, able to properly mix Thickened liquids and dish soups. 9. Follows recipes and prepares food for tray line according to guide lines and proper serving sizes . 10. Sweeps, mops floors able to remove garbage and run compactor. 11. Prepares Meals on Wheels program according to guidelines. 12. Follows dress code and all personal hygiene standards including: hand washing, fingernails, use of gloves/hair covers, no gum, cleanliness, and jewelry 13. Works to assume more responsibility increase knowledge and become a more productive member of the Nutrition Services staff. 14. Follows safe working procedures and tries to keep others from unsafe conditions or from being injured. Delivers truck and retrieve trucks for units. 15. Demonstrates/models hospital core values with customer service behaviors ininteraction with all customers (internal & external.) 16. Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information. Courteous with patients, staff, andvisitors and answers phone correctly 17. Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements. 18. Demonstrates/models the Networks Service Excellence Standards of Performance in interactions with all customers (internal and external). 19. Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety. 20. Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and Please complete your application using your full legal name andcurrent home address. Be sure toincludeemployment history forthe past seven (7) years, including your present employer. Additionally, you areencouraged to upload a current resume, including all work history, education, and/or certifications andlicenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Associated topics: clean, dish, dishwasher, housekeeping, lavavajillas, limpieza de cocina, plates, sanitation, utensils, washer

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Provides patients, visitors, and co-workers with outstanding customer service. Also, provides patients with properly portioned food meeting specific dietary requirements as ordered by the Physician. Performs all other duties involved in portioning, serving, and transporting food throughout the hospital campus, and all necessary cleaning and sanitizing in the kitchen, cafeteria and dish room areas. The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position. 1. Accurately follows the job flow of Utility 6:30-3, 8-4:30, Utility A, Utility B and Cold production. 2. Performs tasks related to inventory and stocking. Following FIFO guidelines 3. Labels, dates, and stores leftovers properly. 4. Performs all Dishroom area task. All Functions properly including: scraping,loading, un loading, truck washing and sanitizing. 5. Checks dishwashing temperatures and records on HACCP Logs. Properly useSanitize solution and Vegetable rinse and record on log. 6. Refrains from talking on the line and helps correct and prevent errors of co-workers. 7. Works tray line dishing hot foods with proper serving utensils. Assure plates areat proper temperature. Occasionally may be required to call orders out. 8. Works tray line pouring coffee, able to properly mix Thickened liquids and dish soups. 9. Follows recipes and prepares food for tray line according to guide lines and proper serving sizes . 10. Sweeps, mops floors able to remove garbage and run compactor. 11. Prepares Meals on Wheels program according to guidelines. 12. Follows dress code and all personal hygiene standards including: hand washing, fingernails, use of gloves/hair covers, no gum, cleanliness, and jewelry 13. Works to assume more responsibility increase knowledge and become a more productive member of the Nutrition Services staff. 14. Follows safe working procedures and tries to keep others from unsafe conditions or from being injured. Delivers truck and retrieve trucks for units. 15. Demonstrates/models hospital core values with customer service behaviors ininteraction with all customers (internal & external.) 16. Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information. Courteous with patients, staff, andvisitors and answers phone correctly 17. Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements. 18. Demonstrates/models the Networks Service Excellence Standards of Performance in interactions with all customers (internal and external). 19. Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety. 20. Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and Please complete your application using your full legal name andcurrent home address. Be sure toincludeemployment history forthe past seven (7) years, including your present employer. Additionally, you areencouraged to upload a current resume, including all work history, education, and/or certifications andlicenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Associated topics: clean, dish, dishwasher, housekeeping, lavavajillas, limpieza de cocina, plates, sanitation, utensils, washer

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care. Provides patients, visitors, and co-workers with outstanding customer service. Also, provides patients with properly portioned food meeting specific dietary requirements as ordered by the Physician. Performs all other duties involved in portioning, serving, and transporting food throughout the hospital campus, and all necessary cleaning and sanitizing in the kitchen, cafeteria and dish room areas. The intent of this job description is to provide a summary of the major duties and responsibilities of this position and shall not be considered as a detailed description of all the work requirements that may be inherent in the position. 1. Accurately follows the job flow of Utility 6:30-3, 8-4:30, Utility A, Utility B and Cold production. 2. Performs tasks related to inventory and stocking. Following FIFO guidelines 3. Labels, dates, and stores leftovers properly. 4. Performs all Dishroom area task. All Functions properly including: scraping,loading, un loading, truck washing and sanitizing. 5. Checks dishwashing temperatures and records on HACCP Logs. Properly useSanitize solution and Vegetable rinse and record on log. 6. Refrains from talking on the line and helps correct and prevent errors of co-workers. 7. Works tray line dishing hot foods with proper serving utensils. Assure plates areat proper temperature. Occasionally may be required to call orders out. 8. Works tray line pouring coffee, able to properly mix Thickened liquids and dish soups. 9. Follows recipes and prepares food for tray line according to guide lines and proper serving sizes . 10. Sweeps, mops floors able to remove garbage and run compactor. 11. Prepares Meals on Wheels program according to guidelines. 12. Follows dress code and all personal hygiene standards including: hand washing, fingernails, use of gloves/hair covers, no gum, cleanliness, and jewelry 13. Works to assume more responsibility increase knowledge and become a more productive member of the Nutrition Services staff. 14. Follows safe working procedures and tries to keep others from unsafe conditions or from being injured. Delivers truck and retrieve trucks for units. 15. Demonstrates/models hospital core values with customer service behaviors ininteraction with all customers (internal & external.) 16. Maintains confidentiality of all materials handled within the Network/ Entity as well as the proper release of information. Courteous with patients, staff, andvisitors and answers phone correctly 17. Complies with Network and departmental policies regarding issues of employee, patient and environmental safety and follows appropriate reporting requirements. 18. Demonstrates/models the Networks Service Excellence Standards of Performance in interactions with all customers (internal and external). 19. Demonstrates Performance Improvement in the following areas as appropriate: Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety. 20. Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes and Please complete your application using your full legal name andcurrent home address. Be sure toincludeemployment history forthe past seven (7) years, including your present employer. Additionally, you areencouraged to upload a current resume, including all work history, education, and/or certifications andlicenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Associated topics: clean, dish, dishwasher, housekeeping, lavavajillas, limpieza de cocina, plates, sanitation, utensils, washer

Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chefs with any task requested Qualifications Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, food prep, kitchen, line cook, persona de parilla, prep

Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Position Description : Performs all tasks associated with Hot Production that provides prepared food products to both in-patients and retail areas. Is responsible in carry out all assigned duties listed on production sheets, standardized recipes, tally sheets and other written and oral instructions, Responsible for utilization of leftovers, maintaining tight schedules and in general meeting the overall daily volume requirement of the department. Minimum Requirements : High school diploma or GED is required. Graduate of culinary program and three years experience in large volume cooking including experience in all hot and cold food preparation. Education can be waived with appropriate experience. Additional Information : We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Associated topics: appetizer, baker, baking, banquet, cutter, fryer, line cook, restaurant assistant cook, sandwich, steakhouse

Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chefs with any task requested Qualifications Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, food prep, kitchen, line cook, persona de parilla, prep

Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities Maintains clean and safe work environment Assists the Executive Chef and Sous Chefs with any task requested Qualifications Job Qualifications Prior experience as a Cook required Working knowledge of broiler, pantry and saut stations Diplomatic team player able to foster relationships with Members, Employee Partners and Guests Possesses a passion for exceeding Member expectations and a commitment to excellence Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified) Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero de la parrilla, cocinero de la preparacion, food prep, kitchen, line cook, persona de parilla, prep

**38933BR** **Title:** Sous Chef **Job Summary:** The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ability to develop team * Knowledge of systems, methods and processes that contribute to great execution * Stable job history which demonstrates upward career progression **Job ID:** 38933BR **Address:** 1338-46 Chestnut Street **Job Type:** Restaurant Management **Restaurant Location:** Philadelphia, Pa **City:** Philadelphia **State:** PA **Zip code:** 19107-4559 Associated topics: baker, chef, chief chef, commercial kitchen, culinary, dining chef, executive kitchen, grill chef, head chef, team lead

We have openings for full-time and part-time WAITER/WAITRESS positions. Location: Longwood Gardens. 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only. Schedule: F/T & P/T schedules available; open availability preferred. Hours and days may vary; more details upon interview. Requirement: Prior serving experience is required. *Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000& search for the requisition ID number 342136 . Click here to view more. You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nations premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the worlds leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: Dedication to Quality Spirit of Ownership Commitment to Talent & Diversity Responsible Citizenship Passion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefitsJob Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. Collects tickets and follow proper cash-handling procedures. Promotes a clean, safe and neat environment for guests. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties during special events and functions. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 342136 Hourly Associated topics: anfitrióna, banquet server, food and beverage server, maitre d, mesera, mesero, restaurant server, server camarero, tasting, wait staff

We have an opening for a full-time FOOD SERVICE WORKER position. Location: Chestnut Hill Hospital, 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only. Schedule: F/T schedule; shifts vary, more details upon interview. Requirement: Must have excellent customer service skills. WE MAKE IT EASY! You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000& search for the requisition ID number 344495 . Click here to view more. You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 344495 Hourly Associated topics: cleaner, cleanliness, cookware, dish, kitchen utility, lavaplatos, sanitation, stewarding, stock, utensils

Registered Nurse. Travel Nurse Associated topics: bsn, ccu, hospice, intensive care unit, maternal, psychatric, psychiatric, recovery, surgical, transitional Associated topics: ambulatory, care, maternal, mhb, nurse rn, recovery, registered nurse, surgery, transitional, unit

Registered Nurse. Travel Nurse Associated topics: care, ccu, coronary, intensive, intensive care unit, nurse clinical, registed, surgery, tcu, unit Associated topics: ambulatory, cardiothoracic, coronary, infusion, mhb, psychiatric, surgery, surgical, tcu, transitional

Job Description Atiya Ola's Spirit First Foods is looking for a cook to prepare deliciously beautiful Vegetarian, Vegan and Raw Cuisine at our 40 seat restaurant. Previous experience is highly desired, willingness to learn a must. Must be able to work and communicate well within a fast-paced team setting. Back of the house management is a plus. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description www.spiritfirstfoods.com Associated topics: appetizer, cafeteria, cocinera de produccion, commercial kitchen, cutter, diner, dinner, prep cook, roasting, station