Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Do you thrive when being challenged at work? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Kitchen Utility team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar. You will ensure the highest standards of cleanliness and safety within the kitchen. You can connect with residents each meal. You will prepare a variety of ingredients for scratch cooking. You'll work a stable schedule; Monday through Friday from 5-7pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working and collaborating in a team environment, ideally in a culinary setting. Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person. Ability to develop positive relationships with residents, peers and the community. You have a real passion for food. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 Associated topics: commercial kitchen, culinary, dining chef, executive chef, pastry, pizza chef, prep chef, salad chef, service, tavern
Dec 14, 2019
Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Do you thrive when being challenged at work? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Kitchen Utility team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar. You will ensure the highest standards of cleanliness and safety within the kitchen. You can connect with residents each meal. You will prepare a variety of ingredients for scratch cooking. You'll work a stable schedule; Monday through Friday from 5-7pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working and collaborating in a team environment, ideally in a culinary setting. Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person. Ability to develop positive relationships with residents, peers and the community. You have a real passion for food. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 Associated topics: commercial kitchen, culinary, dining chef, executive chef, pastry, pizza chef, prep chef, salad chef, service, tavern
Job Description At P.F. Chang's, we need Vibrant , enthusiastic bar "owners" who love connecting with people & are passionate about creating scratch-made, unique cocktails and other fresh beverages for our guests! FUN THOUGHT: People who wonder whether the glass is half-full or half-empty are missing the point remind them that they can always order a refill! What you will do: Be Genuine and authentically yourself in how you connect with others show your personality! Be a core team member in our high energy, bold concept, scratch restaurant Engage with guests as they make food and beverage decisions Treat our team members and guests like family Enter orders, deliver food and beverages, process payments Create and nurture a fun , positive work environment Uphold our high sanitation and safety standards What you need to have: Pride , excellence and integrity in all you do making you A Cut Above Flexibility to work a variety of shifts A Curious nature to keep learning and growing Must meet state minimum age for serving alcoholic beverages An Of Service mindset Restaurant or bartending experience preferred What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! Associated topics: alcohol, ayudante de camarero de bar, barback, bartender, cocktail, drink service, license, liquor, pub bartender, shots
Dec 14, 2019
Job Description At P.F. Chang's, we need Vibrant , enthusiastic bar "owners" who love connecting with people & are passionate about creating scratch-made, unique cocktails and other fresh beverages for our guests! FUN THOUGHT: People who wonder whether the glass is half-full or half-empty are missing the point remind them that they can always order a refill! What you will do: Be Genuine and authentically yourself in how you connect with others show your personality! Be a core team member in our high energy, bold concept, scratch restaurant Engage with guests as they make food and beverage decisions Treat our team members and guests like family Enter orders, deliver food and beverages, process payments Create and nurture a fun , positive work environment Uphold our high sanitation and safety standards What you need to have: Pride , excellence and integrity in all you do making you A Cut Above Flexibility to work a variety of shifts A Curious nature to keep learning and growing Must meet state minimum age for serving alcoholic beverages An Of Service mindset Restaurant or bartending experience preferred What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program get a bonus to wok with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! Associated topics: alcohol, ayudante de camarero de bar, barback, bartender, cocktail, drink service, license, liquor, pub bartender, shots
Line Cooks - Red RobinLine Cooks - Start at $12 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robinindependentfranchiseeseach hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: banquet, cocinera de la parrilla, dinner, grill, line cook, lunch, prep, restaurant assistant cook, roasting, stove
Dec 14, 2019
Line Cooks - Red RobinLine Cooks - Start at $12 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members) As a Heart of House Team Member, you will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team member (Jefe / Jefa) who have back of house preparation / food prep / production experience. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! Were Now Hiring, become a part of our team today! Red Robinindependentfranchiseeseach hire their own employees and establish their own terms and conditions of employment, which may differ from those described above. Red Robin is an Equal Opportunity & E-Verify Employer Associated topics: banquet, cocinera de la parrilla, dinner, grill, line cook, lunch, prep, restaurant assistant cook, roasting, stove
1845573 OVERVIEW OF POSITION: Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. PRINCIPLE DUTIES AND RESPONSIBILITIES Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock. Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations. Prepares special orders as requested Organizes and maintains work areas, coolers and storage areas. Assists as needed with product inventory and deliveries. Completes assigned "prep work" as needed. Cleans, sanitizes and organizes work area. Assists Service assistants periodically Adhered to all safe food handling principles Accountabilities Customer orders are prepared following company specifications, safe food handling and timing standards. Qualification Standards Must be 18 years old or older Ability to move up to 50lbs. Flexible and reliable Team player. Must have sufficient mobility to move and/or operate in work area. Must be able to observe and ensure product is prepared and presented to company requirements. Must have basic math skills, including understanding of units of measure. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Prefer at least 2 years work experience or combination of experience and culinary schooling. Associated topics: appetizer, banquet, cocinera de la preparacion, food preparation, fryer, kitchen prep, lunch, prep cook, sandwich, station
Dec 14, 2019
1845573 OVERVIEW OF POSITION: Prepare, cooks and presents food to order, adhering to company food preparation and timing standards. PRINCIPLE DUTIES AND RESPONSIBILITIES Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications. Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock. Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations. Prepares special orders as requested Organizes and maintains work areas, coolers and storage areas. Assists as needed with product inventory and deliveries. Completes assigned "prep work" as needed. Cleans, sanitizes and organizes work area. Assists Service assistants periodically Adhered to all safe food handling principles Accountabilities Customer orders are prepared following company specifications, safe food handling and timing standards. Qualification Standards Must be 18 years old or older Ability to move up to 50lbs. Flexible and reliable Team player. Must have sufficient mobility to move and/or operate in work area. Must be able to observe and ensure product is prepared and presented to company requirements. Must have basic math skills, including understanding of units of measure. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Prefer at least 2 years work experience or combination of experience and culinary schooling. Associated topics: appetizer, banquet, cocinera de la preparacion, food preparation, fryer, kitchen prep, lunch, prep cook, sandwich, station
Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Essential Job Duties: * Be friendly and helpful to customers and co-workers. * Meet customer needs and take steps to solve food or service issues. * Work well with teammates and accept coaching from management team. * Maintain a clean and tidy appearance as well as work habits. * Communicate with customers, teammates, and managers in a positive manner. * Complete the pre-rush and post-rush tasks on the Shift Excellence Board. * Complete additional cleaning tasks as assigned. * Follow cash policy and drawer procedures. * Stock and cleans cash register area, counter areas, dining room, and restrooms. * Enter orders accurately and repeats back orders to customers. * Check and confirm each order before giving to the customer (Drive- thru or when expediting the front counter). Job Requirements: * The ability to work well in a fast-paced environment and under pressure. * Dependable and reliable. * Good written, math and interpersonal skills. * Minimum of 16 years of age. * Reliable transportation. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Associated topics: clean, cleaner, cookware, dishwasher steward, lavavajillas, lavaplatos, limpieza de cocina, plates, stewarding, utensils
Dec 14, 2019
Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. Essential Job Duties: * Be friendly and helpful to customers and co-workers. * Meet customer needs and take steps to solve food or service issues. * Work well with teammates and accept coaching from management team. * Maintain a clean and tidy appearance as well as work habits. * Communicate with customers, teammates, and managers in a positive manner. * Complete the pre-rush and post-rush tasks on the Shift Excellence Board. * Complete additional cleaning tasks as assigned. * Follow cash policy and drawer procedures. * Stock and cleans cash register area, counter areas, dining room, and restrooms. * Enter orders accurately and repeats back orders to customers. * Check and confirm each order before giving to the customer (Drive- thru or when expediting the front counter). Job Requirements: * The ability to work well in a fast-paced environment and under pressure. * Dependable and reliable. * Good written, math and interpersonal skills. * Minimum of 16 years of age. * Reliable transportation. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Associated topics: clean, cleaner, cookware, dishwasher steward, lavavajillas, lavaplatos, limpieza de cocina, plates, stewarding, utensils
Dave & Busters
20284 Wirt St, Elkhorn, NE 68022, USA
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
Dec 14, 2019
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
Dec 14, 2019
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
Dec 14, 2019
DESCRIPCIN: La posicin de Cocinero es responsable de crear una experiencia culinaria excepcional para nuestros Invitados a travs de la preparacin y presentacin de nuestro men. El Cocinero tambin es responsable por el correcto manejo y preparacin de todos los artculos de comida para asegurar la seguridad de nuestros Invitados en todo momento DETALLES: Dar una experiencia incomparable al Invitado a travs de la mejor combinacin de comida, bebidas y juegos en un ambiente ideal para celebrar divirtindose. Mantiene al supervisor inmediato totalmente informado y sin demora de todos los problemas o asuntos inusuales significativos. Toma accin correctiva sin demora cuando sea necesario o sugiere una accin alternativa. Se adhiere a los procedimientos de salubridad de la compaa. Opera todo el equipo de manera segura y correcta. Utiliza todos los qumicos adecuadamente en las cantidades correctas para seguridad y control de costos. Se asegura que todos los productos estn almacenados adecuadamente en la ubicacin correcta a los niveles adecuados en todo momento. Prepara y vende comida que cumple con los indicadores de calidad de comida preparada a las expectativas del Invitado. Vende la comida dentro de los tiempos recomendados para cumplir con las expectativas del Invitado. Responsable de preparar y cocinar todos los artculos de comida por receta y a la especificacin. Controla costos siguiente guas designadas para asegurar que los productos ms frescos sean servidos y eliminar desperdicios. Mantiene limpieza y salubridad en todas las reas de cocina. Responsable de mantenimiento de la estacin, limpieza y salubridad. Limpieza y mantenimiento de todos los tapetes, pisos, paredes y drenajes de cocina. Vaca la basura de la cocina y limpia y mantiene los basureros. Asistir a otros Miembros del Equipo como sea necesario o el negocio lo requiera. Mantiene una relacin de trabajo favorable con todos los dems Miembros del Equipo para promover un ambiente de trabajo cooperativo y harmonioso y ayuda a mantener la moral, productividad y eficiencia/efectividad. Debe ser amigable y capaz de sonrer mucho mientras trabaja das, noches y/o fines de semana segn sea requerido. Experiencia de cocinar previa en un hotel o restaurante es preferida, pero no requerida. Debe demostrar habilidad de comunicarse claramente con los Invitados y otros Miembros del Equipo. Debe ser disciplinado y emprendedor. Vestirse con los requerimientos adecuados, verse limpios y profesionales en todo momento. LO QUE NUESTROS ABOGADOS NOS HACEN ESCRIBIR: Las demandas fsicas aqu descritas son representativas de aquellas que deben ser cumplidas por un Miembro del Equipo para llevar a cabo satisfactoriamente las funciones esenciales de este trabajo. Se pueden llevar a cabo acomodos razonables para permitir a individuos con discapacidades que lleven a cabo las funciones esenciales. Al desempear los deberes de esta posicin, el Miembro del Equipo ser requerido regularmente que: Trabajar en un ambiente ruidoso y dinmico con condiciones distractoras. Levantar y cargar hasta 30 libras (13.60 kg) Moverse en las instalaciones y estar de pie por largos periodos de tiempo. Caminar o estar de pie 100% del turno. Alcanzar, inclinarse y encorvarse frecuentemente. Las declaraciones anteriores tienen el fin de describir la naturaleza general y nivel de trabajo que se desempea por los individuos asignados a este trabajo. No tienen el fin de ser una lista exhaustiva de todas las responsabilidades, deberes y habilidades requeridas del personal que clasifique a esta posicin. Associated topics: baking, cocinera, commercial, complimentary, dinner, fryer, grill, kitchen prep, line cook, station
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ens Associated topics: catering, corporate kitchen, dining chef, executive, head chef, pantry, pizza chef, service, sous, tavern
Dec 14, 2019
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ens Associated topics: catering, corporate kitchen, dining chef, executive, head chef, pantry, pizza chef, service, sous, tavern
The Hilton Omaha is looking to add Cocktail Servers to our Food and Beverage Team! This is for a full time position that requires availability to work weekends and holidays. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (22 days within 1st year) travel discounts, tuition reimbursement, GED assistance, paid maternity leave, adoption assistance, free onsite parking, free gym membership, employee restaurant (free lunch every day) and so much more! Hilton is ranked #1 by Fortune Magazine top 100 Best Companies to work for in the United States. What are you waiting for? Please read the information below, submit your application, and come join the Hilton family! Please apply below. A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest beverage and/or food orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Replenish beverages and ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans Associated topics: alcohol, ayudante de camarero de bar, barista, brewtender, drink, drink service, martini, mixologist, pool, wine
Dec 14, 2019
The Hilton Omaha is looking to add Cocktail Servers to our Food and Beverage Team! This is for a full time position that requires availability to work weekends and holidays. We offer benefits such as medical, dental, vision, 401k, extensive paid time off (22 days within 1st year) travel discounts, tuition reimbursement, GED assistance, paid maternity leave, adoption assistance, free onsite parking, free gym membership, employee restaurant (free lunch every day) and so much more! Hilton is ranked #1 by Fortune Magazine top 100 Best Companies to work for in the United States. What are you waiting for? Please read the information below, submit your application, and come join the Hilton family! Please apply below. A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest beverage and/or food orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Replenish beverages and ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans Associated topics: alcohol, ayudante de camarero de bar, barista, brewtender, drink, drink service, martini, mixologist, pool, wine
Cook **Location:** **OMAHA, NEBRASKA, UNITED STATES** **Requisition #:** 2019-R0242881 **Post Date:** Nov 26, 2019 **Position Type:** Regular **Scheduled Hours per 2 week Pay Period:** 72 **Primary Location:** NE > OMAHA > CUMC-BERGAN MERCY Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we. If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk. **What youll do:** + Plansand prepares foods according to recipes and time schedules + Worksas a team member in pre preparation, preparation, portioning, and storage offood + Exercisesquality control, including portion sizes and temperature standards + Cleanand inspect galley equipment, kitchen appliances, and work areas to ensurecleanliness and functional operation + Assistsin food product evaluation, test trays, and environmental sanitationinspections **Why you should choose us:** What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! **Requirements:** + FoodHandler permit If required by state and county + Possessgood cooking skills with restaurant or institutional background preferred. Additional Information + **Requisition ID: 2019-R0242881** + **Schedule: Full-time** + **Market: CHI Health** About Us We are excited to share that CHI was named as one of Americas Best Employers 2019, by Forbes. Clickhereto learn more. Chances are, youre here because youre looking for a career offering greater opportunity, challenge and fulfillment. Were confident youll find all three at CHI. As one of the nations largest nonprofit health systems, we offer a wealth of careers across more than 101 hospitals in 18 states. Our faith-based health system welcomes you to share in our mission of building healthier communities, whether as a surgeon in the operating room or an administrator in a conference room. When you work in a supportive environment with like-minded professionals, wonderful things happen. Learn More Equal Opportunity Employment Consistent with our Core Values, Catholic Health Initiatives employers are EEO/AA/M/F/Vets/Disabled Employers. Qualified applications will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identification, protected veteran status, disability or any other legally protected characteristic Associated topics: appetizer, cocinero de la parrilla, cocinero de produccion, commercial kitchen, cutter, grill, lunch, prep, roasting, salad
Dec 13, 2019
Cook **Location:** **OMAHA, NEBRASKA, UNITED STATES** **Requisition #:** 2019-R0242881 **Post Date:** Nov 26, 2019 **Position Type:** Regular **Scheduled Hours per 2 week Pay Period:** 72 **Primary Location:** NE > OMAHA > CUMC-BERGAN MERCY Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we. If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk. **What youll do:** + Plansand prepares foods according to recipes and time schedules + Worksas a team member in pre preparation, preparation, portioning, and storage offood + Exercisesquality control, including portion sizes and temperature standards + Cleanand inspect galley equipment, kitchen appliances, and work areas to ensurecleanliness and functional operation + Assistsin food product evaluation, test trays, and environmental sanitationinspections **Why you should choose us:** What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! **Requirements:** + FoodHandler permit If required by state and county + Possessgood cooking skills with restaurant or institutional background preferred. Additional Information + **Requisition ID: 2019-R0242881** + **Schedule: Full-time** + **Market: CHI Health** About Us We are excited to share that CHI was named as one of Americas Best Employers 2019, by Forbes. Clickhereto learn more. Chances are, youre here because youre looking for a career offering greater opportunity, challenge and fulfillment. Were confident youll find all three at CHI. As one of the nations largest nonprofit health systems, we offer a wealth of careers across more than 101 hospitals in 18 states. Our faith-based health system welcomes you to share in our mission of building healthier communities, whether as a surgeon in the operating room or an administrator in a conference room. When you work in a supportive environment with like-minded professionals, wonderful things happen. Learn More Equal Opportunity Employment Consistent with our Core Values, Catholic Health Initiatives employers are EEO/AA/M/F/Vets/Disabled Employers. Qualified applications will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identification, protected veteran status, disability or any other legally protected characteristic Associated topics: appetizer, cocinero de la parrilla, cocinero de produccion, commercial kitchen, cutter, grill, lunch, prep, roasting, salad
Job DescriptionWe are currently offering a $500 cumulative Sign-on Bonus for new Crewmembers that start working September 18th, 2019 or later. This sign-on bonus will be paid out as follows: $100 after 30 days of continuous employment at Raising Cane''s and at least 80 hours worked and another $400
Dec 13, 2019
Job DescriptionWe are currently offering a $500 cumulative Sign-on Bonus for new Crewmembers that start working September 18th, 2019 or later. This sign-on bonus will be paid out as follows: $100 after 30 days of continuous employment at Raising Cane''s and at least 80 hours worked and another $400
Panera Bread - - 344 N Saddlecreek Road [Restaurant Associate / Team Member / Crew Member / Kitchen Staff] Prepare customer orders with accuracy and efficiency. Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers. Contribute to an overall positive and collaborative environment...Start Making Dough >>
Dec 12, 2019
Panera Bread - - 344 N Saddlecreek Road [Restaurant Associate / Team Member / Crew Member / Kitchen Staff] Prepare customer orders with accuracy and efficiency. Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers. Contribute to an overall positive and collaborative environment...Start Making Dough >>
Raising Cane's
20284 Wirt St, Elkhorn, NE 68022, USA
Raising Cane s Chicken Fingers is seeking a Food Safety & Brand Standards Assessor to join the Restaurant Performance Standards Team (RPS). Our RPS Assessors are valued food safety & QA experts, trusted by our Restaurant Operators and Business Unit Leaders. This role requires a professional who provides best-in-class, comprehensive on-site evaluations to help maintain the highest standards of food safety, cleanliness, Customer experience and brand protection. Restaurant Performance Standards assessments and support Measure the performance of all operational, safety, Customer experience, and cleanliness standards against a finely detailed set of evolving standards effectively and consistently Conduct multiple kinds of assessments across Restaurants for the purposes of tests, pilots, or other data gathering opportunities Support any and all adjustments to the systems and programs used to measure performance Expertise, professionalism, and performance Serve as a subject matter expert in the areas of food safety and all Raising Cane s specific standards Utilize experience and knowledge to be solution-oriented and focused without judgement Represent Raising Cane s as the example Crewmember in and out of Restaurants Develop relationships with the Operators and Restaurant Crewmembers that we serve Deliver comprehensive results with supporting documentation and pictures to empower Operators Scheduling Schedule and manage changing quarterly list of assessments ensuring all are conducted on time, in the correct frequency, with all other guidelines achieved Schedule and manage all travel and expense tracking; responsible for adherence to travel standards and guidelines Communication Professionally manage all communication to ensure prompt review and appropriate response to all communications Partner with Restaurant Management and Operations Leadership to communicate successes, concerns and provide options for corrective action Proactively provide feedback on opportunities to improve programs and systems for performance management, continuous improvement, or operational excellence Alignment and calibration Provide experience and insights on new and different ways to achieve alignment and consistency across the RPS team Focus on the intention to serve our Operators and Crewmembers and help Restaurants improve performance, while ensuring the Customers and the brand are always protected Align with organizational perspectives and standards in an ever-changing and rapidly growing business College Degree recommended For external hire, minimum of 5 years of Restaurant leadership or QA experience with a proven record of success required, preferably in the fast food or casual dining industry For internal promotion, minimum of 2 years as an Operations Manager with Raising Cane s; must be in good company standing and have a proven record of performance Experience in an organization where he/she had specific career progression 3 to 5 years management experience in the hospitality field desirable ServSafe (or similar) certification/qualification Additional food safety or quality related certifications recommended (HACCP, SQF, etc.) Ability to travel 50-75% within assigned area May be required to lift, carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp object Associated topics: day shift manager, food service supervisor, frontend, general manager, operations manager, produce manager, restaurant general manager, restaurant manager, shift manager, store manager
Dec 09, 2019
Raising Cane s Chicken Fingers is seeking a Food Safety & Brand Standards Assessor to join the Restaurant Performance Standards Team (RPS). Our RPS Assessors are valued food safety & QA experts, trusted by our Restaurant Operators and Business Unit Leaders. This role requires a professional who provides best-in-class, comprehensive on-site evaluations to help maintain the highest standards of food safety, cleanliness, Customer experience and brand protection. Restaurant Performance Standards assessments and support Measure the performance of all operational, safety, Customer experience, and cleanliness standards against a finely detailed set of evolving standards effectively and consistently Conduct multiple kinds of assessments across Restaurants for the purposes of tests, pilots, or other data gathering opportunities Support any and all adjustments to the systems and programs used to measure performance Expertise, professionalism, and performance Serve as a subject matter expert in the areas of food safety and all Raising Cane s specific standards Utilize experience and knowledge to be solution-oriented and focused without judgement Represent Raising Cane s as the example Crewmember in and out of Restaurants Develop relationships with the Operators and Restaurant Crewmembers that we serve Deliver comprehensive results with supporting documentation and pictures to empower Operators Scheduling Schedule and manage changing quarterly list of assessments ensuring all are conducted on time, in the correct frequency, with all other guidelines achieved Schedule and manage all travel and expense tracking; responsible for adherence to travel standards and guidelines Communication Professionally manage all communication to ensure prompt review and appropriate response to all communications Partner with Restaurant Management and Operations Leadership to communicate successes, concerns and provide options for corrective action Proactively provide feedback on opportunities to improve programs and systems for performance management, continuous improvement, or operational excellence Alignment and calibration Provide experience and insights on new and different ways to achieve alignment and consistency across the RPS team Focus on the intention to serve our Operators and Crewmembers and help Restaurants improve performance, while ensuring the Customers and the brand are always protected Align with organizational perspectives and standards in an ever-changing and rapidly growing business College Degree recommended For external hire, minimum of 5 years of Restaurant leadership or QA experience with a proven record of success required, preferably in the fast food or casual dining industry For internal promotion, minimum of 2 years as an Operations Manager with Raising Cane s; must be in good company standing and have a proven record of performance Experience in an organization where he/she had specific career progression 3 to 5 years management experience in the hospitality field desirable ServSafe (or similar) certification/qualification Additional food safety or quality related certifications recommended (HACCP, SQF, etc.) Ability to travel 50-75% within assigned area May be required to lift, carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp object Associated topics: day shift manager, food service supervisor, frontend, general manager, operations manager, produce manager, restaurant general manager, restaurant manager, shift manager, store manager
***$250 Sign On Bonus*** Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Server positions. In this position, you will take orders, serve our guests, and make sure that the restaurant is clean and inviting. We offer competitive compensation, including benefits, and plenty of opportunities for advancement. If you want a great job with a fantastic company, and if you meet our qualifications, we want to talk with you. Contact us today! Job Responsibilities As a Restaurant Server, you will be expected to follow our 5-step Guest Program in order to provide the best possible service to our customers. This will include using good manners, tact, and mature judgment at all times when serving our guests, as well as providing prompt and friendly service. Your specific duties in this role will include: * Serving guests hot food quickly and efficiently * Seating guests * Taking new orders and receiving payment * Bussing tables * Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar * Keeping a safe and clean environment for customers and other employees including: clean floor and washing dishes * Maintaining great customer service to ensure we are delivering 5 Star Customer Service * Satisfying guest complaints quickly, politely, and quietly * Performing any and all additional duties assigned by the management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Server, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications Include: * Minimum 16 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background and employment reference check * Physical presence at assigned work site required With Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation. Benefits Include: * Health, Vision & Dental Insurance * Life & Accident Insurance * Prescription Plan * 401k * Paid Holidays & Vacation * Education Assistance Program * Gym Membership Reimbursement * Shoe allowance paid for by company * Discounts on Gasoline & Diesel * Store & Restaurant Discounts * Career Advancement - We promote from within! Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room attendant, host, mesera, mesero, steward, tasting, wait staff
Dec 09, 2019
***$250 Sign On Bonus*** Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to fill open Restaurant Server positions. In this position, you will take orders, serve our guests, and make sure that the restaurant is clean and inviting. We offer competitive compensation, including benefits, and plenty of opportunities for advancement. If you want a great job with a fantastic company, and if you meet our qualifications, we want to talk with you. Contact us today! Job Responsibilities As a Restaurant Server, you will be expected to follow our 5-step Guest Program in order to provide the best possible service to our customers. This will include using good manners, tact, and mature judgment at all times when serving our guests, as well as providing prompt and friendly service. Your specific duties in this role will include: * Serving guests hot food quickly and efficiently * Seating guests * Taking new orders and receiving payment * Bussing tables * Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar * Keeping a safe and clean environment for customers and other employees including: clean floor and washing dishes * Maintaining great customer service to ensure we are delivering 5 Star Customer Service * Satisfying guest complaints quickly, politely, and quietly * Performing any and all additional duties assigned by the management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees. As a Restaurant Server, you must be reliable and hard working with a positive and friendly attitude. It is also important that you maintain a professional image at all times. Qualifications Include: * Minimum 16 years of age * Willingness and ability to learn * Strong team-working skills * Willingness to adhere to the dress code and to maintain a high level of personal hygiene * Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros. * Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States * Willingness to undergo a criminal background and employment reference check * Physical presence at assigned work site required With Sapp Bros, you will be part of an established company with a long tradition of commitment to quality, ethics, and superior customer service. You'll have the opportunity to use your leadership, creativity, communication and people skills in a fun, rewarding environment. Plus, we offer opportunities for advancement as well as competitive compensation. Benefits Include: * Health, Vision & Dental Insurance * Life & Accident Insurance * Prescription Plan * 401k * Paid Holidays & Vacation * Education Assistance Program * Gym Membership Reimbursement * Shoe allowance paid for by company * Discounts on Gasoline & Diesel * Store & Restaurant Discounts * Career Advancement - We promote from within! Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room attendant, host, mesera, mesero, steward, tasting, wait staff