ACME Markets - 920 Red Lion Rd - [Stocker / Store Associate / Team Member] As Night Crew at ACME Markets you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>
Oct 18, 2019
ACME Markets - 920 Red Lion Rd - [Stocker / Store Associate / Team Member] As Night Crew at ACME Markets you will: Open cases of merchandise using a box cutter; Place individual items on shelves in specified locations; Face items by pulling them forward to the edge of the display for attractive appearance; Dust and wash shelves; Check temperatures in cold cases coolers and freezers...Hiring Fast >>
Giant Food Stores - 2550 Grant Ave - [Food Service / Grocery Store / Retail Customer Service / Restaurant] Our deli Associate are weighed by their ability to serve customers. They're responsible for maintaining deli cases; slicing meats and cheeses and preparing other products. They also share their expertise with customers by offering great meal options; answering questions and helping them find what they're looking for...more >>
Oct 18, 2019
Giant Food Stores - 2550 Grant Ave - [Food Service / Grocery Store / Retail Customer Service / Restaurant] Our deli Associate are weighed by their ability to serve customers. They're responsible for maintaining deli cases; slicing meats and cheeses and preparing other products. They also share their expertise with customers by offering great meal options; answering questions and helping them find what they're looking for...more >>
Job Description Job Function: To prepare finished bakery products from frozen or ready mixed dough; perform icing, filling, and decoration of designated items as assigned; assist baker in completion of pastry and bread items; to courteously assist customers with the selection and purchase of bakery items; stock and maintain merchandise levels. Duties and Responsibilities: The essential duties and responsibilities of this position include, but are not limited to, the following: Greet all customers and provide them with prompt and courteous service or assistance. Promote a neat and favorable store image to customers by contributing to efforts to keep your department clean, attractive, well stocked and friendly. Thaw, proof, and bake products. Perform icing, filling, and decoration of designated item. Tray self-service bakery items for display case. Order supplies and ingredients when needed. Keep display cases and other merchandising areas stocked and properly faced at all times; display merchandise in an attractive, appealing, neat, colorful manner. Rotate daily all merchandise in accordance to department policy and product code dates and remove all out-of-code merchandise. Prepare special order requests as required. Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. Perform general housekeeping and sanitation standards in compliance with store policy, department standards and state and local health regulations on a regular ongoing basis. Follow weights and measures guidelines. Check equipment daily for proper performance. Track movement of sales on production sheets. Maintain shrink within acceptable parameters as set by ownership; take a complete and accurate inventory weekly. Perform other duties as directed. Standards: Observe all store rules and company policies. Comply with company grooming and dress codes. Observe shift operating hours at all times as scheduled by the manager. Adhere to all local, state and federal health and civil code regulations. (i.e. wearing approved hat or hair net, gloves, etc.) Comply with safety policies and procedures. Maintain good communications in the department and throughout the organization. Observe security standards by staying alert. Requirements: Must be thoroughly familiar and willing to comply with all priorities and store policies pertaining to the position, including punctual and reliable attendance. Must be able to calculate figures and amounts such as discounts, percentages, gross margins, and apply these concepts of basic math in order to verify vendor invoice charges and counts. Must be able to accurately complete required reports including the daily sales report, inventory counts, receiving logs, and cash accountability or cash reconciliation and audit forms. Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency. Must be knowledgeable in the various types of product carried in the department. Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety. Physical Requirements: Must be able to lift heavy objects occasionally. Must be able to climb a ladder to retrieve items from overhead racks and storage areas. Must be able to sweep and mop floors and lift and carry out trash containers to be emptied outside the department. Must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as cleanup requests due to accidental spills or breakage of glass. Must be able to stock coolers and shelves and endure working under extreme temperatures in refrigerated storage areas and near/around heated ovens. Must be able to work in an environment containing bakery ingredients including finely powdered substances such as flour and spices without adverse or negative allergic consequences that affect performance. Company Description Brown's Super Stores, Inc. Brown's Super Stores is a family owned and operated supermarket chain of 10 Philadelphia area ShopRite supermarkets and 2 Fresh Grocer supermarket. The company was founded in 1988 by President and CEO Jeffrey Brown and is headquartered in Westville, New Jersey. The Company is well known for its state-of-the-art supermarkets that are spotlessly clean, offering a wide variety of fresh food, low prices and friendly customer service. All of the stores feature their authentic line of Brown's Chef's Market products. Brown's has been well recognized for its dedication to the communities it serves and was recognized for the past several years as The Best Employer in the Philadelphia region by the Philadelphia Business Journal and other publications. The White House has also acknowledged Brown's for its efforts in serving urban communities who lack affordable, fresh and healthy food. Learn more about Brown's at www.brownschefsmarket.com or friend us on Facebook. Associated topics: baker, culinary school, executive, executive kitchen, lead, pastry, pizza chef, prep chef, sous chef, tavern
Oct 18, 2019
Job Description Job Function: To prepare finished bakery products from frozen or ready mixed dough; perform icing, filling, and decoration of designated items as assigned; assist baker in completion of pastry and bread items; to courteously assist customers with the selection and purchase of bakery items; stock and maintain merchandise levels. Duties and Responsibilities: The essential duties and responsibilities of this position include, but are not limited to, the following: Greet all customers and provide them with prompt and courteous service or assistance. Promote a neat and favorable store image to customers by contributing to efforts to keep your department clean, attractive, well stocked and friendly. Thaw, proof, and bake products. Perform icing, filling, and decoration of designated item. Tray self-service bakery items for display case. Order supplies and ingredients when needed. Keep display cases and other merchandising areas stocked and properly faced at all times; display merchandise in an attractive, appealing, neat, colorful manner. Rotate daily all merchandise in accordance to department policy and product code dates and remove all out-of-code merchandise. Prepare special order requests as required. Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. Perform general housekeeping and sanitation standards in compliance with store policy, department standards and state and local health regulations on a regular ongoing basis. Follow weights and measures guidelines. Check equipment daily for proper performance. Track movement of sales on production sheets. Maintain shrink within acceptable parameters as set by ownership; take a complete and accurate inventory weekly. Perform other duties as directed. Standards: Observe all store rules and company policies. Comply with company grooming and dress codes. Observe shift operating hours at all times as scheduled by the manager. Adhere to all local, state and federal health and civil code regulations. (i.e. wearing approved hat or hair net, gloves, etc.) Comply with safety policies and procedures. Maintain good communications in the department and throughout the organization. Observe security standards by staying alert. Requirements: Must be thoroughly familiar and willing to comply with all priorities and store policies pertaining to the position, including punctual and reliable attendance. Must be able to calculate figures and amounts such as discounts, percentages, gross margins, and apply these concepts of basic math in order to verify vendor invoice charges and counts. Must be able to accurately complete required reports including the daily sales report, inventory counts, receiving logs, and cash accountability or cash reconciliation and audit forms. Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency. Must be knowledgeable in the various types of product carried in the department. Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety. Physical Requirements: Must be able to lift heavy objects occasionally. Must be able to climb a ladder to retrieve items from overhead racks and storage areas. Must be able to sweep and mop floors and lift and carry out trash containers to be emptied outside the department. Must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as cleanup requests due to accidental spills or breakage of glass. Must be able to stock coolers and shelves and endure working under extreme temperatures in refrigerated storage areas and near/around heated ovens. Must be able to work in an environment containing bakery ingredients including finely powdered substances such as flour and spices without adverse or negative allergic consequences that affect performance. Company Description Brown's Super Stores, Inc. Brown's Super Stores is a family owned and operated supermarket chain of 10 Philadelphia area ShopRite supermarkets and 2 Fresh Grocer supermarket. The company was founded in 1988 by President and CEO Jeffrey Brown and is headquartered in Westville, New Jersey. The Company is well known for its state-of-the-art supermarkets that are spotlessly clean, offering a wide variety of fresh food, low prices and friendly customer service. All of the stores feature their authentic line of Brown's Chef's Market products. Brown's has been well recognized for its dedication to the communities it serves and was recognized for the past several years as The Best Employer in the Philadelphia region by the Philadelphia Business Journal and other publications. The White House has also acknowledged Brown's for its efforts in serving urban communities who lack affordable, fresh and healthy food. Learn more about Brown's at www.brownschefsmarket.com or friend us on Facebook. Associated topics: baker, culinary school, executive, executive kitchen, lead, pastry, pizza chef, prep chef, sous chef, tavern
Arby's Restaurant - 2560 Aramingo Avenue - [Restaurant / Food Service / Cashier] Are you hungry to be part of a cool and authentic alternative to fast food? Delights by anticipating guests needs and providing exceptional service. Passionate about preparing and serving guests fresh; great tasting; premium quality food. Hustles in a team environment. Exhibits a clean as you go mentality...more >>
Oct 18, 2019
Arby's Restaurant - 2560 Aramingo Avenue - [Restaurant / Food Service / Cashier] Are you hungry to be part of a cool and authentic alternative to fast food? Delights by anticipating guests needs and providing exceptional service. Passionate about preparing and serving guests fresh; great tasting; premium quality food. Hustles in a team environment. Exhibits a clean as you go mentality...more >>
Overview We're looking for an individual with a great, caring attitude to join our Bistro team as a full-time Server. This individual must ensure guest satisfaction in the Bistro (and throughout the hotel) by serving the guests and maintaining cleanliness at all times in accordance to company policies. Previous serving experience preferred. Benefits are available after 90-day introductory period which include medical, dental, vision, 401k, life insurance and Marriott travel perks! EOE/AA PI113576366 Associated topics: auxiliar de comedor, banquet server, dining room attendant, food and beverage server, mesera, server, servidor, servidor de banquetes, tasting, waiter
Oct 17, 2019
Overview We're looking for an individual with a great, caring attitude to join our Bistro team as a full-time Server. This individual must ensure guest satisfaction in the Bistro (and throughout the hotel) by serving the guests and maintaining cleanliness at all times in accordance to company policies. Previous serving experience preferred. Benefits are available after 90-day introductory period which include medical, dental, vision, 401k, life insurance and Marriott travel perks! EOE/AA PI113576366 Associated topics: auxiliar de comedor, banquet server, dining room attendant, food and beverage server, mesera, server, servidor, servidor de banquetes, tasting, waiter
You're high energy and happy talking with all types of people. You have a knack for remembering, \"the little things,\" going the extra mile, and you like immediate feedback that you can take to the bank. Sound good? Then, Interstate's Bar Server position may be a great opportunity to earn your potential. As Bar Server, you will Greet guests with a prompt, warm welcome. Provide helpful info about the offerings and deliver prompt, accurate and gracious guest service. Ensure guests are happy and satisfied, responding to requests with can-do courtesy. Ready the station before opening and closing shifts, and complete scheduled side work to enable full focus on guest care. Pitch in to help the Barback with the hors d'oeuvres table for cocktail hour, setup and breakdown. Fundamentals A high School diploma or equivalent is required, with one year cocktail service experience helpful. You must be of legal age and TIPS trained to serve alcoholic beverages. Clear, effective written and verbal English communication is required. The ability to accurately count cash and efficiently process transactions using company systems is expected. This position requires the ability to lift and carry up to 20 pounds. Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Click here and here to navigate to the \"EEO is the Law\" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email ...@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: bar, beverage, beverage service, brewtender, cocktail, drink service, mixologist, pool, tequila, wine
Oct 17, 2019
You're high energy and happy talking with all types of people. You have a knack for remembering, \"the little things,\" going the extra mile, and you like immediate feedback that you can take to the bank. Sound good? Then, Interstate's Bar Server position may be a great opportunity to earn your potential. As Bar Server, you will Greet guests with a prompt, warm welcome. Provide helpful info about the offerings and deliver prompt, accurate and gracious guest service. Ensure guests are happy and satisfied, responding to requests with can-do courtesy. Ready the station before opening and closing shifts, and complete scheduled side work to enable full focus on guest care. Pitch in to help the Barback with the hors d'oeuvres table for cocktail hour, setup and breakdown. Fundamentals A high School diploma or equivalent is required, with one year cocktail service experience helpful. You must be of legal age and TIPS trained to serve alcoholic beverages. Clear, effective written and verbal English communication is required. The ability to accurately count cash and efficiently process transactions using company systems is expected. This position requires the ability to lift and carry up to 20 pounds. Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Click here and here to navigate to the \"EEO is the Law\" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email ...@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: bar, beverage, beverage service, brewtender, cocktail, drink service, mixologist, pool, tequila, wine
TKC Companies - 7901 State Road [Crew Member / Team Member / Kitchen Staff] As a Food Service Worker @ TKC, you will: Prepare, assist and instruct team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions; Follows assigned facility housekeeping and safety practices...Immediate Hire >> Associated topics: cleaner, dishwasher, dishwasher steward, housekeeping, kitchen utility, lavavajillas, lavaplatos, service assistant, steward, washer
Oct 17, 2019
TKC Companies - 7901 State Road [Crew Member / Team Member / Kitchen Staff] As a Food Service Worker @ TKC, you will: Prepare, assist and instruct team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions; Follows assigned facility housekeeping and safety practices...Immediate Hire >> Associated topics: cleaner, dishwasher, dishwasher steward, housekeeping, kitchen utility, lavavajillas, lavaplatos, service assistant, steward, washer
ShopRite - ShopRite of Bridge and Harbison [Grocery Associate / Team Member / Service Clerk / Retail Associate] Deliver great customer service while assisting the Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner...Apply Today >> Associated topics: baker, catering, chief chef, commercial, culinary, executive kitchen, head chef, pastry chef, salad chef, team lead
Oct 17, 2019
ShopRite - ShopRite of Bridge and Harbison [Grocery Associate / Team Member / Service Clerk / Retail Associate] Deliver great customer service while assisting the Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner...Apply Today >> Associated topics: baker, catering, chief chef, commercial, culinary, executive kitchen, head chef, pastry chef, salad chef, team lead
Job Summary The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Physical Requirements Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Fundamental Requirements Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotels standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a Clean As You Go policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Associated topics: baker, cocinera de la parrilla, cocinera de produccion, commercial kitchen, complimentary, cook, cutter, diner, meat cutter, steakhouse
Oct 17, 2019
Job Summary The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Education & Experience High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Physical Requirements Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. General Requirements Maintain a warm and friendly demeanor at all times. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Fundamental Requirements Have thorough knowledge of menus and the preparation required, according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Knowledge of herbs and spices and proper use of each. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotels standards. Be able to support any position in the Kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a Clean As You Go policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Associated topics: baker, cocinera de la parrilla, cocinera de produccion, commercial kitchen, complimentary, cook, cutter, diner, meat cutter, steakhouse
High Street on Market is seeking a motivated full-time overnight pastry cook to join its team for PM shifts. The ideal candidate will be part of making the locally sourced, forward thinking pastries which helped High Street on Market gain notoriety for its pastry program. Pastries are wholesaled to clients including all the High Street Hospitality Group restaurants, Rival Brothers Coffee (all locations), and Heirloom Giant Market. Applicantsshould be able to multi-task, work clean and efficiently and with attention to consistency and detail, and remain focused in a high energy and busy environment. More detail about High Street on Market part of High Street Hospitality Group, please visit Associated topics: baker, commercial, corporate kitchen, grill chef, pantry, pastry, pizza chef, restaurant chef, salad chef, team lead
Oct 17, 2019
High Street on Market is seeking a motivated full-time overnight pastry cook to join its team for PM shifts. The ideal candidate will be part of making the locally sourced, forward thinking pastries which helped High Street on Market gain notoriety for its pastry program. Pastries are wholesaled to clients including all the High Street Hospitality Group restaurants, Rival Brothers Coffee (all locations), and Heirloom Giant Market. Applicantsshould be able to multi-task, work clean and efficiently and with attention to consistency and detail, and remain focused in a high energy and busy environment. More detail about High Street on Market part of High Street Hospitality Group, please visit Associated topics: baker, commercial, corporate kitchen, grill chef, pantry, pastry, pizza chef, restaurant chef, salad chef, team lead
Who we are When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you ll gain Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you ll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Center City 1430 Walnut Street Philadelphia, PA 19102 US Associated topics: baker, baking, breakfast, cocinero, cocinero de la parrilla, cocinero de la preparacion, dinner, kitchen prep, line cook, steakhouse
Oct 17, 2019
Who we are When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing staff. Who you are The person with an Instagram or Facebook feed filled with pictures of your culinary masterpieces. Everyone knows you love to cook! Someone with at least 6 months of line cook experience What you ll gain Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you ll do As a Line Cook, you will: Work in a professional, best-in-class kitchen with a passionate team of cooks Create 200+ dishes, fresh from scratch, every single shift Master a wide range of cooking techniques while learning from the pros Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Location Center City 1430 Walnut Street Philadelphia, PA 19102 US Associated topics: baker, baking, breakfast, cocinero, cocinero de la parrilla, cocinero de la preparacion, dinner, kitchen prep, line cook, steakhouse
FOOD SERVICE UTILITY (FULL-TIME) Chestnut Hill Hospital We have an opening for a full-time FOOD SERVICE UTILITY position. Location : Chestnut Hill - 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only. Schedule : F/T schedule; every other weekend and holidays. Requirement : Institutional and or hospital kitchen equipment cleaning experience preferred. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants and caf s feature socially responsible practices and exceptional guest experiences. The company s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine s Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazine s top 125 for 2014. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. APPLY TODAY AT Responsibilities COOK (FULL-TIME) Chestnut Hill Hospital We have an opening for a full-time COOK position. Location : Chestnut Hill - 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only. Schedule : Open availability, shifts may vary. More details available upon interview. Requirement : Prior customer service experience is a plus! If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants and caf s feature socially responsible practices and exceptional guest experiences. The company s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine s Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazine s top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. APPLY TODAY AT Associated topics: cafe, catering, chef, commercial kitchen, culinary school, dining chef, kitchen, pastry chef, service manager, tavern
Oct 17, 2019
FOOD SERVICE UTILITY (FULL-TIME) Chestnut Hill Hospital We have an opening for a full-time FOOD SERVICE UTILITY position. Location : Chestnut Hill - 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only. Schedule : F/T schedule; every other weekend and holidays. Requirement : Institutional and or hospital kitchen equipment cleaning experience preferred. We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants and caf s feature socially responsible practices and exceptional guest experiences. The company s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine s Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazine s top 125 for 2014. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Assists with banquet table and front of the house set up. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment as needed. Complies with outlined sanitation and safety requirements. Performs other duties as assigned. APPLY TODAY AT Responsibilities COOK (FULL-TIME) Chestnut Hill Hospital We have an opening for a full-time COOK position. Location : Chestnut Hill - 8835 Germantown Ave, Philadelphia, PA 19118. Note: online applications accepted only. Schedule : Open availability, shifts may vary. More details available upon interview. Requirement : Prior customer service experience is a plus! If you have a positive attitude and a love for learning, you may be interested in joining our team. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison s hospital kitchens, restaurants and caf s feature socially responsible practices and exceptional guest experiences. The company s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine s Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazine s top 125 for 2014. Full time associates at Morrison Healthcare are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. APPLY TODAY AT Associated topics: cafe, catering, chef, commercial kitchen, culinary school, dining chef, kitchen, pastry chef, service manager, tavern
EXOS helps people perform at a high level so they can achieve what matters most to them. Since our founding in 1999, we ve become a leader in proactive health and performance, trusted by more than 150 clients, including corporations, academic institutions, health systems, sports organizations, the U.S. military, community centers, and residential communities. With award-winning facilities and spaces, technology, equipment, and services, EXOS connects people to the solutions they need and provides individualized plans based on time-tested fundamentals and research in order to help people take control of their health and performance. We know that athletes careers evolve and their goals change, but the one constant is the demand for staying at the top of their game, and pushing it to new levels. That s why we develop personalized game plans for athletes around the world at any point in their career. We ve helped individuals and teams in just about every sport on the elite level as well as college, youth, and high school. Wherever athletes are preparing to compete, EXOS specialists are helping them get there from club team tryouts and high school championships to renowned events like NFL combine, the Olympics, and the World Cup We are looking for an open minded, Performance Line Cook who is motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The line cook position is responsible for working with the Executive Chef and Sous Chef(s) to ensure that all food service operations are organized and executed with excellence. Day to Day Kitchen Operations: Support all kitchen operation functions Maintain and manage recipe database Provide food customized for each client needs based on EXOS Culinary Exchange Program. Create systems coordinated with the Performance Nutrition team to ensure that meals meet required specs Must be able to work catering events, nights, and weekends as needed by client request. Monitor inventory and report if any par stocked items are used or low to the chef on duty. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Perform other duties as directed by the Executive Chef or Sous Chef Reports to Executive Chef and station Sous Chef OTHER DUTIES AND RESPONSIBILITIES: Represent the business with the highest level of professionalism and energy Maintain required records including food production, temperature, and inventory Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. Will complete assigned projects in a timely manner Will be part of a Teaching Kitchen by working with interns and interacting with others Will be knowledgeable of food sensitivities and allergies Will be responsible for the cleanliness and organization of the kitchen Will be ServSafe certified and obtain any other certification as deemed necessary by the state, city or county Will assist in ordering, receiving and storing of food and supplies Will Follow All recipes and recipe exchanges as written Required Qualifications: ServSafe Certification Minimum 2 years experience restaurant and hospitality Ability to work calmly and effectively under pressure in an open kitchen environment Ability to work in a team environment Commitment to quality service Preferred Qualifications: Culinary Degree: Bachelors, Associates, or Certificate Culinary Nutrition degree and background preferred Understanding of basic dietary exchange system based on (carbohydrates, protein, and fats) Physical Requirements Constant standing with some walking Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift and move 50+ pounds Working Conditions Generally in an indoor setting. May be using a computer occasionally. While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. The noise level in the work environment is usually moderate to loud Skills/Abilities Excellent customer service a must Self-motivation and ability to work independently Excellent time management, organizational, and communication skills Compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA) EXOS is proud to be an affirmative action / equal opportunity employer. All qualified applicants will receive consideration without regard to race, creed, gender, marital status, sexual orientation, citizenship status, color, religion, national origin, age, disability, veteran status, or any other status protected under local, state, or federal laws. EXOS provides reasonable accommodation to employees and applicants for employment who have disabilities. You may request reasonable accommodation, in writing, by reaching out to our People Operations department at : Attention : People Operations, Accommodations 2629 E. Rose Garden Ln. Phoenix, AZ 85050 Learn more here: EEO is the Law EEO is the Law Supplement Associated topics: appetizer, breakfast, cocinera de produccion, cocinero, complimentary, food preparation, lunch, meat cutter, roasting, station
Oct 17, 2019
EXOS helps people perform at a high level so they can achieve what matters most to them. Since our founding in 1999, we ve become a leader in proactive health and performance, trusted by more than 150 clients, including corporations, academic institutions, health systems, sports organizations, the U.S. military, community centers, and residential communities. With award-winning facilities and spaces, technology, equipment, and services, EXOS connects people to the solutions they need and provides individualized plans based on time-tested fundamentals and research in order to help people take control of their health and performance. We know that athletes careers evolve and their goals change, but the one constant is the demand for staying at the top of their game, and pushing it to new levels. That s why we develop personalized game plans for athletes around the world at any point in their career. We ve helped individuals and teams in just about every sport on the elite level as well as college, youth, and high school. Wherever athletes are preparing to compete, EXOS specialists are helping them get there from club team tryouts and high school championships to renowned events like NFL combine, the Olympics, and the World Cup We are looking for an open minded, Performance Line Cook who is motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The line cook position is responsible for working with the Executive Chef and Sous Chef(s) to ensure that all food service operations are organized and executed with excellence. Day to Day Kitchen Operations: Support all kitchen operation functions Maintain and manage recipe database Provide food customized for each client needs based on EXOS Culinary Exchange Program. Create systems coordinated with the Performance Nutrition team to ensure that meals meet required specs Must be able to work catering events, nights, and weekends as needed by client request. Monitor inventory and report if any par stocked items are used or low to the chef on duty. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Perform other duties as directed by the Executive Chef or Sous Chef Reports to Executive Chef and station Sous Chef OTHER DUTIES AND RESPONSIBILITIES: Represent the business with the highest level of professionalism and energy Maintain required records including food production, temperature, and inventory Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. Will complete assigned projects in a timely manner Will be part of a Teaching Kitchen by working with interns and interacting with others Will be knowledgeable of food sensitivities and allergies Will be responsible for the cleanliness and organization of the kitchen Will be ServSafe certified and obtain any other certification as deemed necessary by the state, city or county Will assist in ordering, receiving and storing of food and supplies Will Follow All recipes and recipe exchanges as written Required Qualifications: ServSafe Certification Minimum 2 years experience restaurant and hospitality Ability to work calmly and effectively under pressure in an open kitchen environment Ability to work in a team environment Commitment to quality service Preferred Qualifications: Culinary Degree: Bachelors, Associates, or Certificate Culinary Nutrition degree and background preferred Understanding of basic dietary exchange system based on (carbohydrates, protein, and fats) Physical Requirements Constant standing with some walking Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift and move 50+ pounds Working Conditions Generally in an indoor setting. May be using a computer occasionally. While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. The noise level in the work environment is usually moderate to loud Skills/Abilities Excellent customer service a must Self-motivation and ability to work independently Excellent time management, organizational, and communication skills Compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA) EXOS is proud to be an affirmative action / equal opportunity employer. All qualified applicants will receive consideration without regard to race, creed, gender, marital status, sexual orientation, citizenship status, color, religion, national origin, age, disability, veteran status, or any other status protected under local, state, or federal laws. EXOS provides reasonable accommodation to employees and applicants for employment who have disabilities. You may request reasonable accommodation, in writing, by reaching out to our People Operations department at : Attention : People Operations, Accommodations 2629 E. Rose Garden Ln. Phoenix, AZ 85050 Learn more here: EEO is the Law EEO is the Law Supplement Associated topics: appetizer, breakfast, cocinera de produccion, cocinero, complimentary, food preparation, lunch, meat cutter, roasting, station
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform weve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baker, cocinera, cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, cook, diner, food prep, food preparation, kitchen
Oct 17, 2019
The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform weve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baker, cocinera, cocinera de la parrilla, cocinero de la preparacion, cocinero de produccion, cook, diner, food prep, food preparation, kitchen