15 jobs found

LINE COOK POSITION AT WHITE DOG CAF Are you hungry to achieve excellence? Are you seeking the tools to realize the highest version of you ? Do you seek a career path which promotes upward mobility? If so, apply for our Line Cook position today! We are part of Fearless Restaurant Group; a multi-concept group of 8 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Caf opened its first location in 1983 under the helm of pioneer and social activist Judy Wicks. For 35 years it has been supporting our local farmers, cheese mongers, fisherman, brewers, artisans and bakers. In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment. Since 2009, we have opened an additional 2 concepts in Wayne, PA and Haverford, PA. We are committed to enriching our local communities and economies! Skills/Requirements 2+ years of restaurant experience in a high volume, excellence driven environment Must have knowledge of fast paced saut , pantry, and grill stations Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Ability to work full-time Likes to work in a team and professional work ethic Food Safety Knowledge Salary/Benefits Hourly rate Based on Experience Medical/dental essential plan Short-term disability insurance available after 30-days service Employee Dining Benefit Program at all 9 Fearless Restaurant locations Opportunities for career growth with White Dog Caf and other Fearless Restaurants More detail about White Dog Cafe part of Fearless Restaurants, please visit Associated topics: baking, breakfast, cocinera de la parrilla, commercial, commercial kitchen, complimentary, cutter, food preparation, roasting, steakhouse

Job Summary: Inspired by our commitment to excellence, servers at our Company* create unforgettable memories for our guests. The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Essential Functions: Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the guest Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Accurately collect payment from guests for on-board purchases Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest Additional Responsibilities: Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Assist with the warm and efficient greeting and seating of guests when they arrive Other duties as assigned by the manager or supervisor on duty Accountabilities: The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales. Job Specifications / qualifications: Energetic and enthusiastic personality essential Must be able to effectively understand and convey written and verbal information to guests and coworkers Must possess a service orientation actively looking for ways to help others Basic computer skills are required Will work for extended periods without sitting Required to lift furniture and other heavy items such as dishes up and down stairs Will be required to be available for work on all major holidays Must meet at least 21 years old Per US Coast Guard regulations, must be a US Citizen or a Permanent Resident *For purposes of this job description only, references to the Company are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc. More detail about Entertainment Cruises - Philadelphia part of Entertainment Cruises, please visit Associated topics: anfitri?na, auxiliar de comedor, dining room attendant, server, server camarero, servidor de banquetes, steward, tasting, waiter, wine

Bistrot La Minette is looking to hire line cooks. We are looking for an excited, hard working, and highly motivated candidate to step onto the line, ready to put out fantastic French food every day. This candidate will be ready to work in a faced paced environment, be dependable, and be looking to improve their skills every day. This candidate will also be a team player, looking to become part of a kitchen that works together to succeed. Line cooks work from 12:30-close (as early as 10:30, as late as 12), and work 5 days/week. Working on weekends is mandatory. Bistrot La Minette focuses on classic French bistrot cuisine, while using the best local and seasonal ingredients. We are a 100% from scratch kitchen, making everything we serve, down to the baguette we offer daily. We emphasize classic culinary technique, and strive to serve the most authentic and delicious french food in the city. What sets Bistrot apart from the other hundred restaurants that are also looking for line cooks?? You get to learn how to do everything. Line cooks make their own pasta, b chamel, chicken jus, veal demi glace. Line cooks break down all their own proteins. You will portion your own NY strips, break down your rabbits, learning how to debone the saddle to make a delicious roulade, filet and debone whole cobia, salmon, daurade. You will do all the sauce work, so the duck's foie gras sauce and the steak's Bordelaise will be your creation, not just mise en place handed to you by the chef. Bistrot is looking for full time cooks who have at least one year full service, fine dining restaurant experience. We are looking for someone who is dedicated to the level of culinary excellence that we are striving to achieve. If this sounds like the right type of restaurant for you, lets set up and interview and a trail. Tell me a little bit about yourself and why you love to cook. Thanks for reading this post. More detail about Bistrot La Minette part of Peter Woolsey Restaurant Group, please visit Associated topics: breakfast, cafeteria, cocinera de la preparacion, cocinero, cocinero de la parrilla, cook, cutter, lunch, sandwich, stove

Alma de Cuba is looking for a talented new member of our Pastry team. Candidates should be experienced in pastry plating and execution. We are looking for creative, eager, and motivated team members who are excited to learn and improve their skills. More detail about Alma de Cuba part of STARR Restaurants, please visit Associated topics: catering, commercial, corporate kitchen, culinary school, dining chef, lead, restaurant assistant chef, service, sous chef, sushi

Schulson Collective is currently looking for experienced Bussers to add to our growing teams! We currently have openings at Sampan, Double Knot, Harp & Crown and Osteria to fill. Prior experience in fine dining, high volume establishments is preferred. Great customer service and communication skills are required. More detail about Harp & Crown part of Schulson Collective, please visit Associated topics: buffet busser, bus, bus boy, bus person, busperson, clear dirty table, fill water, limpia mesas, reset table, water pitcher

Little Nonnas Restaurant in Midtown Village of Philadelphia is currently accepting resumes for a full time line cook position to join our team. We are looking for cooks with energy, experience and ready to do what it takes to produce at a high level. We are always searching for talented, passionate cooks that take ownership of their station, are detail oriented and enjoy italian cooking and flavors. We are a growing restaurant group looking for talented cooks and chefs to become part of our team with lots of room for growth and advancement! Check us out at: weheartphilly.com More detail about Little Nonna's part of Safran Turney Hospitality, please visit Associated topics: cocinera, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, complimentary, food prep, kitchen, restaurant cook, salad, wok cook

Chilis - JobID: 9167560 [Server / Banquet / Barback / Team Member] Provide an enjoyable bar experience for every Guest. Are visible behind the bar at all times to assist Guests and Team Members. Possess up-to-date knowledge of all food and beverages. Provide responsible service of alcoholic beverages. Keep glasses, bar equipment, and working areas clean...Hiring Now >> Associated topics: barback, barista, beverage service, cocktail service, drink, drink service, license, liquor, mixologist, tequila

Summary Bakery Specialist At our Company, we grow People, Brands, and Businesses! We are seeking a talented Bakery Specialist to be responsible for providing client and customer bakery training and retail support and training in the assigned territory. Develop and maintain strong working relationships with In-Store and Sales Operations personnel. Take this opportunity to join North America's leading business solutions provider and build your career working with amazing people in a growing industry! Apply today! What we offer: * Full-Time Benefits (Medical, Dental, Vision, Life) * 401(k) with company match * Training and Career Development * Generous Paid Time-Off Responsibilities: * Manage client and customer support in assigned territory by conducting store visits. * Conduct in-store bakery training in the assigned market area. * Prepare reports and provide feedback to management as needed. * Other duties, responsibilities and activities as assigned. * Must have the ability to prioritize and manage time effectively and efficiently and ability to effectively communicate over the phone and through email. Qualifications: * High School Diploma or GED or equivalent experience required * 1-3 Years of experience in baking experience in areas such as donuts, dry mix, frozen dough, proof and bake and/or cake decorating * Advanced cake decorating skills with the ability to create unique and on-trend cake designs * Advanced to master baking skills with the ability to work with mix and doughs * Superior interpersonal communication and presentation skills * Creative problem solving and project management skills; Excellent critical thinking and analytical ability Responsibilities The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Position SummaryThe Bakery Specialist is responsible for providing client and customer bakery training and retail support and training in the assigned territory. Essential Job Duties and Responsibilities * Manage client and customer support in assigned territory by conducting store visits * Conduct in-store bakery training in assigned market area * Develop and maintain strong working relationships with In-Store and Sales Operations personnel * Prepare reports and provide feedback to management as needed * Other duties, responsibilities and activities as assigned Supervisory Responsibilities Direct Reports- This position does not have supervisory responsibilities for direct reports Indirect Reports- This position does not have guidance or mentoring responsibilities for indirect reports Travel and/or Driving Requirements * Travel and Driving are not essential duties or functions of this job - Travel up to % Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the jobEducation Level: (Required): High School Diploma or GED or equivalent experience Field of Study/Area of Experience:1-3 Years of experience in baking experience in areas such as donuts, dry mix, frozen dough, proof and bake and/or cake decorating Skills, Knowledge and Abilities * Advanced cake decorating skills with the ability to create unique and on trend cake designs * Advanced to master baking skills with the ability to work with mix and doughs * Proficiency in Microsoft Office, including Excel and Word; proficiency in smart phone usage to include email * Ability to prioritize and manage time effectively and efficiently * Ability to effectively communicate over the phone and through email * Superior interpersonal communication and presentation skills * Ability to build effective working relationships * Creative problem solving and project management skills * Excellent critical thinking and analytical ability * Unquestionable work ethics, personal integrity and honesty * Travel as appropriate Environmental & Physical Requirements Field / Reps RequirementsIncumbent must be able to perform the essential functions of the job. Work is performed in a retail in-store environment. Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 74 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Also required to travel and drive. The use of proper safety practices when handling the products and/or cooking is essential. Additional Information Regarding The Company Job Duties and Job Descriptions Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). Important Information The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. The Company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable federal, state and local laws including Fair Chance Initiative for Hiring (Ban the Box) Ordinances. All of our positions require the satisfactory completion of a background check. Please be aware that acknowledging or having criminal convictions does not constitute an automatic bar to employment. Factors including, but not limited to age and time of the offense, seriousness and nature of the violation, and rehabilitation will be taken into account. Associated topics: baking, cafeteria, cocinera, cocinero, fryer, kitchen, persona de parilla, steakhouse, stove, wok cook

ShopRite - ShopRite of Aramingo Avenue [Grocery Associate / Team Member / Service Clerk / Retail Associate] Deliver great customer service while assisting the Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner...Apply Today >> Associated topics: culinary, executive, grill chef, head chef, pantry, restaurant assistant chef, restaurant chef, sous, tavern, team lead

Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knifes Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

ShopRite - ShopRite of Oregon Ave. [Grocery Associate / Team Member / Service Clerk / Retail Associate] Deliver great customer service while assisting the Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner...Apply Today >> Associated topics: catering, chef, deli chef, grill chef, head chef, restaurant chef, salad chef, sous, sushi chef, team lead

ShopRite - ShopRite of Olney [Grocery Associate / Team Member / Service Clerk / Retail Associate] Deliver great customer service while assisting the Manager in the daily operation of the department, including pricing, stocking and rotating merchandise in the Bakery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner...Apply Today >> Associated topics: chef, commercial kitchen, culinary school, lead, pantry, pastry, salad chef, service, service manager, sous chef

Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Associated topics: bank teller, branch teller, client, customer, customer service, customer service representative, deposit, saving, service associate, service representative

Job Description We are seeking entry level applicants to be trained for a new career in 12V Mobile Electronics Installation and Service. (You must answer all questions in this application, incomplete submissions will be ignored.) If you possess the correct basic skills (working with your hands and small hand tools,) a desire to thrive and do well at work, and a exceptional customer service attitude, we want to talk to you! Regional 12V/24V GPS Installation & Service Technicians Are you seeking a career with an innovative and growing company? Do you like placing things in order and solving problems that make a positive impact? Are you reliable? Do you show up on time, every day, with no excusses? We work in a professional environment, we need to look sharp and impress our customers so that we stand apart from the competition! If you are coachable and open to two way communication, let us show you a new career so that you can support yourself and your family. Outdoor work required regularly in all weather conditions. The 411 : Role Title: 12V/24V GPS Installation & Service Technician Employment Type: Full Time, Year Round work Location: Based in Philly -- approximately 25% overnight and out of town travel required after completing training. Compensation: Pay range is commensurate with experience and skills, both for installation and organization. A 90-day trial period is mandatory, after which full employment is offered. Comments: Strong possibility of advancement as company growth continues, based on job performance and execution of results. Metro Mobile Electronics, LLC., is an equal opportunity employer specializing in 12V/24V Telematics installation and service. All applicants are required to pass a complete background investigation including criminal, driving, and drug testing. Employment Benefits include: Paid Vacation, Paid Holidays, Incentive Program, Group Health, Dental, and Vision Insurance Plans. Metro Mobile Electronics, LLC. is an EEO employer. While all applicants are thanked for sending in their applications, only those selected for interviews will be contacted. No phone calls please. Please reply with: 1. Resume 2. Salary History 3. Salary Requirements Job Type: Full-time Job Location: Philly, PA Required experience: 2 Years Professional Work Experience Required license or certification: Valid Driver's License Required education: High school or equivalent Required language: English Industry Trend keywords: electronics technician, electronics, electrician, electrical, auto tech, automotive technician, mechanic, auto repair, GPS, telematics, fleet management, AVL, mobile installer, GSM, SIM, 12 volt, 24 volt, 12/24 VDC, 12/24V, fleet, ELD, Video Telematics, Dash Cams, Dash Cam, Samsara, MDVR. Company Description MME is a 13 year old growing company working with all of the leading telematics companies and many private fleets in North America. Visit us online to learn more about the company -- www.MMEgps.com www.facebook.com/MetroMobileElectronics/ Associated topics: alarm, capacitor, circuit, electrician, electricista, journeyman, meter, transformer, voltage, wire

Job Description Duties: The Director of Maintenance assumes administrative authority, responsibility and accountability to maintain the facility physical plant and essential mechanical, electrical and resident care equipment in safe operating condition. Manages employees in provision of maintenance services that protect the health and safety of residents, personnel and the public and provide a hazard-free, functional, comfortable and homelike environment. Services provided are consistent with the Life Safety Code of the National Fire Protection Association and with all state and federal laws and regulations. In collaboration with Nursing Home Administrator, allocates resources in an efficient and economic manner to provide services and to continuously improve quality. Requirements Education: Education: High School diploma or equivalent, Vocational training in skilled trade or other relevant technical training preferred. Certificate/Licenses that pertain to Maintenance Skills: Working knowledge of and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials. Demonstrates ability to prioritize tasks/responsibilities and complete duties within allotted time. Able to respond to change productively and to handle additional tasks as assigned. Able to carry out the essential functions of this job (with or without reasonable accommodation) without posing specific, current risk of substantial harm to health and safety of self and others. Experience: One year experience in physical plant operations and equipment maintenance in an institutional health care setting. Associated topics: fertilizer, field, floor, maintenance, plant, pruner, resurface, road, tree maintenance, trimmer