Search Jobs Start typing a location to get suggestions, then press the down arrow to select one.View Job Cart QA Expeditor Wilkes-Barre-Six-Shooters Job Posting Number: CFR008199 Front of House Opportunities375 Wyoming Valley MallWilkes Barre, PA, Franchise This location is operated by an independent franchise owner. Please apply via email to ...@pdmco.net.. Be A Part Of Whats Trending At Todays Chilis. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chilis! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Associated topics: process, prevention, quality, quality assurance analyst, quality assurance engineer, software quality, software quality assurance, test, test engineer, tester
Jan 28, 2020
Search Jobs Start typing a location to get suggestions, then press the down arrow to select one.View Job Cart QA Expeditor Wilkes-Barre-Six-Shooters Job Posting Number: CFR008199 Front of House Opportunities375 Wyoming Valley MallWilkes Barre, PA, Franchise This location is operated by an independent franchise owner. Please apply via email to ...@pdmco.net.. Be A Part Of Whats Trending At Todays Chilis. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chilis! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Associated topics: process, prevention, quality, quality assurance analyst, quality assurance engineer, software quality, software quality assurance, test, test engineer, tester
North Pacific Seafoods
1207 Sawmill Creek Rd, Sitka, AK 99835, USA
JOB TITLE: Quality Assurance (QA) Manager Sitka Sound Seafoods LOCATION: Sitka, Alaska GENERAL DESCRIPTION: The QA Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plants HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the sites HACCP Plans. In cooperation with the sites management, prepares and disseminates the plants operation manuals. Ensures plant operations adhere to the companys and sites operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan and the BRC Standard. Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Maintains compliant paper and electronic business records, and files various internal and external reports. Trains employees in QA/QC subjects. Supports corporate policies and initiatives and maintains positive relationships with the fishing fleet and employees. This position is exempt from overtime and reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager and Assistant Plant Managers. RESPONSIBILITIES: Performs and manages all functions of the quality assurance program. As HACCP Team Coordinator, directs all activities of the sites HACCP Team(s). Supervises and trains plant personnel in food safety and quality procedures. Ensures all plant operations conform to regulatory standards and good manufacturing practices. Responsible for managing HACCP plan implementation and BRC certification and compliance. For plant QC and QA positions, interviews and screens applicants, makes hiring decisions, supervises staff, provides training and makes job change / termination decisions. Point of contact for regulatory bodies and customers on plant food safety and quality issues. Works with employees and supervisors to maintain harmonious working relationships and resolve conflict, in line with company policies. Submits purchasing requests for departmental supplies. Develops long-term professional working relationships with employees, fishermen, local communities and regulatory agencies. Represents the company professionally and appropriately in interactions with others. Represents the site during audits and inspections by regulatory agencies, 3rd parties, buyers and the corporate office, and coordinates and submits responses and corrective actions as appropriate. Maintains accurate, compliant and organized paper and electronic business records and files various internal and external reports. Keeps up to date with changing food safety and quality regulations and requirements. Supervises onsite laboratory and environmental and products sampling programs. Works with other NPSI plants and the corporate office on various projects and initiatives. Participates in ongoing training and continual improvement. Other duties as assigned. QUALIFICATIONS: 3+ years of seafood processing QA/QC experience, preferably in the Alaska seafood industry. HAACP certification preferred. Food science degree preferred. BRC certification experience preferred. Lab work experience and/or training. Proven ability to manage employees, food safety and quality functions. Working knowledge of good manufacturing practices and food safety regulations. Influential, collaborative, professional demeanor. Effective oral and written communications. Intermediate Microsoft Office skills (Word, Excel, Power Point, Outlook). Strong organizational and time management skills. Critical thinking and problem solving skills. Ability and willingness to work in a seafood processing plant with inherent hazards such as moving machinery, ammonia, wet floors, noise, forklift traffic, etc. Work is often in inclement weather (cold, wind, rain, snow). Ability to work long hours, seven days a week, during the production seasons. Consistent and reliable attendance is an essential function of this position. Additional Information: Excellent benefits offered. Meals are provided free of charge from June 20th to September 15th. Meals outside of this date range are the responsibility of the employee. Position open until filled. Not all applicants will be contacted for additional screening. Please visit our website at www.NorthPacificSeafoods.com for additional information about our company. Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task
Jan 28, 2020
JOB TITLE: Quality Assurance (QA) Manager Sitka Sound Seafoods LOCATION: Sitka, Alaska GENERAL DESCRIPTION: The QA Manager oversees all aspects of the quality assurance program at a seafood processing plant. Acts as the plants HACCP Team Coordinator, taking the lead role in directing the preparation and implementation of the sites HACCP Plans. In cooperation with the sites management, prepares and disseminates the plants operation manuals. Ensures plant operations adhere to the companys and sites operations manuals, and all regulatory requirements, customer specifications, and food safety standards mandated by the HACCP plan and the BRC Standard. Responsible for the site QMS program and quality benchmarks. Acts as plant liaison with internal managers and regulatory agencies on food safety and quality issues. Maintains compliant paper and electronic business records, and files various internal and external reports. Trains employees in QA/QC subjects. Supports corporate policies and initiatives and maintains positive relationships with the fishing fleet and employees. This position is exempt from overtime and reports to the Corporate QA Manager, with dotted line reporting to the Plant Manager and Assistant Plant Managers. RESPONSIBILITIES: Performs and manages all functions of the quality assurance program. As HACCP Team Coordinator, directs all activities of the sites HACCP Team(s). Supervises and trains plant personnel in food safety and quality procedures. Ensures all plant operations conform to regulatory standards and good manufacturing practices. Responsible for managing HACCP plan implementation and BRC certification and compliance. For plant QC and QA positions, interviews and screens applicants, makes hiring decisions, supervises staff, provides training and makes job change / termination decisions. Point of contact for regulatory bodies and customers on plant food safety and quality issues. Works with employees and supervisors to maintain harmonious working relationships and resolve conflict, in line with company policies. Submits purchasing requests for departmental supplies. Develops long-term professional working relationships with employees, fishermen, local communities and regulatory agencies. Represents the company professionally and appropriately in interactions with others. Represents the site during audits and inspections by regulatory agencies, 3rd parties, buyers and the corporate office, and coordinates and submits responses and corrective actions as appropriate. Maintains accurate, compliant and organized paper and electronic business records and files various internal and external reports. Keeps up to date with changing food safety and quality regulations and requirements. Supervises onsite laboratory and environmental and products sampling programs. Works with other NPSI plants and the corporate office on various projects and initiatives. Participates in ongoing training and continual improvement. Other duties as assigned. QUALIFICATIONS: 3+ years of seafood processing QA/QC experience, preferably in the Alaska seafood industry. HAACP certification preferred. Food science degree preferred. BRC certification experience preferred. Lab work experience and/or training. Proven ability to manage employees, food safety and quality functions. Working knowledge of good manufacturing practices and food safety regulations. Influential, collaborative, professional demeanor. Effective oral and written communications. Intermediate Microsoft Office skills (Word, Excel, Power Point, Outlook). Strong organizational and time management skills. Critical thinking and problem solving skills. Ability and willingness to work in a seafood processing plant with inherent hazards such as moving machinery, ammonia, wet floors, noise, forklift traffic, etc. Work is often in inclement weather (cold, wind, rain, snow). Ability to work long hours, seven days a week, during the production seasons. Consistent and reliable attendance is an essential function of this position. Additional Information: Excellent benefits offered. Meals are provided free of charge from June 20th to September 15th. Meals outside of this date range are the responsibility of the employee. Position open until filled. Not all applicants will be contacted for additional screening. Please visit our website at www.NorthPacificSeafoods.com for additional information about our company. Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task
The Regional Product Development Chef role is divided into three main functions: * sales support * product development * customer engagement Responsible within a specified region for Product Development focused on fresh and healthy food products and recipes tailored to meet our business needs. Creates new products, maintain and reformulates existing products, demonstrating a good knowledge of ingredients and nutritional value meeting our quality standards. Projects may involve routine development of dishes and family meals from conception through scale up. Ensure maximum efficiency while maintaining the highest standards of legislative, company standards, and specifications. Sets priorities, spot checks results, manages teams to perform with best in class efficiencies in total compliance of all food safety, company, and regulatory agency requirements. Major Duties and Responsibilities: Responsible for working from concept to formulation while supporting scale-up and launch of healthy food choices. May direct staff and work cross-functionally with multiple departments, food production team members, and suppliers to build effective processes and deliver the project objective. Provides training and motivation to team members in support of operational delivery. Follows all health and safety standards, GMP's, food safety, visual quality and PPE requirements. Sets priorities and gives direction based upon goals and meets KPI targets for the department. * Takes the lead providing culinary guidance to ensure proper Product Development for delivery of foods for schools from concept through commercialization. This will include formulation, re-formulation, translating PD recipes into SOPs, setting up procedures and guidelines for scale up and mass production efficiencies. * Reformulates existing product to meet nutrition, cost optimization and clean label production standards. * Ensure supply, ingredients and raw materials availability to produce new products. This may require small supply orders or working with procurement to maintain sufficient raw materials and ingredients to operate efficiently, while minimizing waste. * Maintain records of research and development activities, to include but not limited to accurate recipe formulations, procedures, temping, yield data and production notes. * Collaborate with operational personnel to maximum handover and transition efficiency. * Strategically plan and organize, related activities within the department to ensure adequate coverage, updates/ progress and result related to routines, priorities, hours, schedules, productivity, quality and safety. * Understands KPI's, department targets, and the root cause of poor performance. Implement corrective actions to drive results. Regularly reports on progress against objectives. * May assist with ingredient sourcing, department audits, control and disposition of waste. Maintains inventory records, and complies for food safety and sanitation requirements. * Actively coach, train and develop team to build confidence, implement process control methods, and deliver KPI results. Eliminates daily barriers to support positive results. * Provide direct supervision, development, guidance and coaching to team members. Influences team to get the job done. Develops team members to understand processes, methods, controls and systems. Builds trust & respect. Diffuses conflict. Delegates assignments to team leads or team members. * Works in collaboration with the operating management team to ensure a best in class * Ensure team properly stores equipment and implements good operating procedures, resulting in minimal equipment damage. * Ensure raw materials and equipment availability to meet defined production schedules with a minimum amount of down time. Identify, cost, prioritize and execute projects. * Supports our green waste program, ensuring waste products are properly sorted and accounted for. * May complete a variety of routine office tasks that may include typing, preparing reports, completing research, track information and KPI's, prepare or update excel spread sheets, copying, scanning, etc. * Performs other duties as needed. Required Experience and Education: * Minimum 6 years of experience actively in a Product Development Culinary Chef position. * Advanced education or related degree in culinary arts, Nutrition, food safety or a related education is preferred. * Experience working with FDA and USDA regulations, compliance and commercialization requirements. * Project management experience in a continuous improvement environment is required. * Certification and training in HACCP, Food Handling/ ServSafe, Culinary arts,helpful. Required Knowledge, Skills and Ability: * Solid knowledge of the work associated with creating new products, documentation, and healthy foods focus. * A self-starter who is able to accomplish the work and meet targets thru others * Able to work a flexible schedule to ensure efficient work completion when necessary. * Ability to set priorities and problem-solve, while working under pressure and thrive in a fast-paced environment. * Ability to read and interpret legislative guidance and requirements that apply to the work place * Ability to motivate and develop team members. * Excellent communication skills, a professional demeanor and interpersonal relationship skills. * Critical Thinking - Demonstrated ability to determine root cause findings, take corrective actions, and problem-solving skills. * Intermediate computer skills: Microsoft Word, Excel and Outlook Associated topics: .net, c c++, c#, develop, developer, matlab, perl, python, software programmer, sw
Jan 28, 2020
The Regional Product Development Chef role is divided into three main functions: * sales support * product development * customer engagement Responsible within a specified region for Product Development focused on fresh and healthy food products and recipes tailored to meet our business needs. Creates new products, maintain and reformulates existing products, demonstrating a good knowledge of ingredients and nutritional value meeting our quality standards. Projects may involve routine development of dishes and family meals from conception through scale up. Ensure maximum efficiency while maintaining the highest standards of legislative, company standards, and specifications. Sets priorities, spot checks results, manages teams to perform with best in class efficiencies in total compliance of all food safety, company, and regulatory agency requirements. Major Duties and Responsibilities: Responsible for working from concept to formulation while supporting scale-up and launch of healthy food choices. May direct staff and work cross-functionally with multiple departments, food production team members, and suppliers to build effective processes and deliver the project objective. Provides training and motivation to team members in support of operational delivery. Follows all health and safety standards, GMP's, food safety, visual quality and PPE requirements. Sets priorities and gives direction based upon goals and meets KPI targets for the department. * Takes the lead providing culinary guidance to ensure proper Product Development for delivery of foods for schools from concept through commercialization. This will include formulation, re-formulation, translating PD recipes into SOPs, setting up procedures and guidelines for scale up and mass production efficiencies. * Reformulates existing product to meet nutrition, cost optimization and clean label production standards. * Ensure supply, ingredients and raw materials availability to produce new products. This may require small supply orders or working with procurement to maintain sufficient raw materials and ingredients to operate efficiently, while minimizing waste. * Maintain records of research and development activities, to include but not limited to accurate recipe formulations, procedures, temping, yield data and production notes. * Collaborate with operational personnel to maximum handover and transition efficiency. * Strategically plan and organize, related activities within the department to ensure adequate coverage, updates/ progress and result related to routines, priorities, hours, schedules, productivity, quality and safety. * Understands KPI's, department targets, and the root cause of poor performance. Implement corrective actions to drive results. Regularly reports on progress against objectives. * May assist with ingredient sourcing, department audits, control and disposition of waste. Maintains inventory records, and complies for food safety and sanitation requirements. * Actively coach, train and develop team to build confidence, implement process control methods, and deliver KPI results. Eliminates daily barriers to support positive results. * Provide direct supervision, development, guidance and coaching to team members. Influences team to get the job done. Develops team members to understand processes, methods, controls and systems. Builds trust & respect. Diffuses conflict. Delegates assignments to team leads or team members. * Works in collaboration with the operating management team to ensure a best in class * Ensure team properly stores equipment and implements good operating procedures, resulting in minimal equipment damage. * Ensure raw materials and equipment availability to meet defined production schedules with a minimum amount of down time. Identify, cost, prioritize and execute projects. * Supports our green waste program, ensuring waste products are properly sorted and accounted for. * May complete a variety of routine office tasks that may include typing, preparing reports, completing research, track information and KPI's, prepare or update excel spread sheets, copying, scanning, etc. * Performs other duties as needed. Required Experience and Education: * Minimum 6 years of experience actively in a Product Development Culinary Chef position. * Advanced education or related degree in culinary arts, Nutrition, food safety or a related education is preferred. * Experience working with FDA and USDA regulations, compliance and commercialization requirements. * Project management experience in a continuous improvement environment is required. * Certification and training in HACCP, Food Handling/ ServSafe, Culinary arts,helpful. Required Knowledge, Skills and Ability: * Solid knowledge of the work associated with creating new products, documentation, and healthy foods focus. * A self-starter who is able to accomplish the work and meet targets thru others * Able to work a flexible schedule to ensure efficient work completion when necessary. * Ability to set priorities and problem-solve, while working under pressure and thrive in a fast-paced environment. * Ability to read and interpret legislative guidance and requirements that apply to the work place * Ability to motivate and develop team members. * Excellent communication skills, a professional demeanor and interpersonal relationship skills. * Critical Thinking - Demonstrated ability to determine root cause findings, take corrective actions, and problem-solving skills. * Intermediate computer skills: Microsoft Word, Excel and Outlook Associated topics: .net, c c++, c#, develop, developer, matlab, perl, python, software programmer, sw
Job Summary A ServiceNow Developer would assists in the development of Overstock.com's long term vision of the ServiceNow application. They will provide strategy and technical insight in designing and supporting ServiceNow while aligning to Service Management best practices. Utilizing cutting edge technology the ServiceNow Developer would build the mobile and desktop application to meet the needs of Overstock.com's internal services. The role will also be responsible for researching, planning, coordinating & implementing application solutions for conceptual design requirements. The responsibilities will vary from ServiceNow strategy to day-to-day support of ServiceNow. Job Responsibilities * Configuration/Customization of the ServiceNow system including workflows * Uses scripting tools and Service Now functionality, create script to automate routine tasks being done in Service Now * Receives specifications from the TechOps department and delivers a product/release that meets the needs presented. Creates Requirements Definitions, and Technical Specifications Documentation * Articulates technical concepts using easily understandable language * Load, manipulate and maintain data between Service-now and other systems * Researches and Deploys new releases and/or enhancements into the ServiceNow live environment * Performs System and integration testing with sample/live data with Support Services team * Works directly with TechOps Management to align ServiceNow with organization strategy * Maintains and support ServiceNow operational functions * Monitor health, usage and overall compliance of the application * Perform other duties as required and assigned by manager and upper management. * Follow legal policies as directed. Job Requirements * Must possess hands-on experience with administration and customization of an enterprise service management application, preferably ServiceNow. Ability to take up challenges, adapt to the business needs, and stay focused on delivering results is essential to the success of this role. Solid experience with client scripting (JavaScript, HTML) is required. * Experience with LDAP/AD, networking and database is desired. * 2+ years of experience as a System Administrator of a service management application, preferably ServiceNow * 4-6 years of experience in IT Service Delivery * 1-2 years of experience using JavaScript or HTML, good knowledge of web design * Understanding of restful web services * Knowledge of LDAP/Active Directory, and relevant IT architecture experience * Previous experience with relational databases such as MS SQL Server a plus * Previous experience with ServiceNow Orchestration a plus * Ability to clearly and effectively express ideas and messages via speech or writing. * Ability to effectively absorb information from various sources, then analyze and examine data in detail, and draw appropriate conclusions. * Use general office application tools (e.g. Power Point, Excel, Word, and Visio Skills * LDAP/AD * Experience as a System Administrator of a service management application, preferably ServiceNow * JavaScript * HTML Education Bachelor degree in Computer Science is preferred Who We Are: Just a few minutes from Salt Lake City and Utah's ski slopes, Overstock is an original resident of "Silicon Slopes", one of the fastest growing technology hubs in the country. We're a passionate group of collaborative problem solvers and creative innovators, working on cutting-edge technology. From building award-winning retail applications (with amazing AR functionality) to creating leading blockchain and machine learning technologies, each of us embodies a unique value and contributes a diverse perspective to the team. What We Offer: * 401k (6% match) * Flexible Schedules * Onsite Health Clinic * Tuition Reimbursement, Leadership Development Program, & Mentorship Program * Onsite Fitness Center with group fitness classes and trainers * Onsite Cafe with additional Coffee Shop and Juice Bar * Onsite Greenhouse, providing fresh fruits & vegetables for our cafe * Overstock Women's Network (OWN) * And More? * Benefits vary based on position, tenure, location, and employee election Physical Requirements: This position requires you to sit, stand and perform general office functions. You may also be required to lift up to 25 pounds occasionally. Bending, stooping and reaching are also frequently required. Equal Employment Opportunity: It is our policy to provide equal employment opportunity for all applicants and associates.? This policy includes our commitment to ensure that all employment decisions are made without regard to race, color, religion, gender, national origin, disability, pregnancy, veteran status (including Vietnam era veterans), age, sexual orientation, gender identity, or any other non-job-related characteristic protected by law. Back to Overstock Careers Associated topics: baker, cafe, chief chef, grill chef, lead, pastry, pastry chef, prep chef, restaurant chef, service manager
Jan 28, 2020
Job Summary A ServiceNow Developer would assists in the development of Overstock.com's long term vision of the ServiceNow application. They will provide strategy and technical insight in designing and supporting ServiceNow while aligning to Service Management best practices. Utilizing cutting edge technology the ServiceNow Developer would build the mobile and desktop application to meet the needs of Overstock.com's internal services. The role will also be responsible for researching, planning, coordinating & implementing application solutions for conceptual design requirements. The responsibilities will vary from ServiceNow strategy to day-to-day support of ServiceNow. Job Responsibilities * Configuration/Customization of the ServiceNow system including workflows * Uses scripting tools and Service Now functionality, create script to automate routine tasks being done in Service Now * Receives specifications from the TechOps department and delivers a product/release that meets the needs presented. Creates Requirements Definitions, and Technical Specifications Documentation * Articulates technical concepts using easily understandable language * Load, manipulate and maintain data between Service-now and other systems * Researches and Deploys new releases and/or enhancements into the ServiceNow live environment * Performs System and integration testing with sample/live data with Support Services team * Works directly with TechOps Management to align ServiceNow with organization strategy * Maintains and support ServiceNow operational functions * Monitor health, usage and overall compliance of the application * Perform other duties as required and assigned by manager and upper management. * Follow legal policies as directed. Job Requirements * Must possess hands-on experience with administration and customization of an enterprise service management application, preferably ServiceNow. Ability to take up challenges, adapt to the business needs, and stay focused on delivering results is essential to the success of this role. Solid experience with client scripting (JavaScript, HTML) is required. * Experience with LDAP/AD, networking and database is desired. * 2+ years of experience as a System Administrator of a service management application, preferably ServiceNow * 4-6 years of experience in IT Service Delivery * 1-2 years of experience using JavaScript or HTML, good knowledge of web design * Understanding of restful web services * Knowledge of LDAP/Active Directory, and relevant IT architecture experience * Previous experience with relational databases such as MS SQL Server a plus * Previous experience with ServiceNow Orchestration a plus * Ability to clearly and effectively express ideas and messages via speech or writing. * Ability to effectively absorb information from various sources, then analyze and examine data in detail, and draw appropriate conclusions. * Use general office application tools (e.g. Power Point, Excel, Word, and Visio Skills * LDAP/AD * Experience as a System Administrator of a service management application, preferably ServiceNow * JavaScript * HTML Education Bachelor degree in Computer Science is preferred Who We Are: Just a few minutes from Salt Lake City and Utah's ski slopes, Overstock is an original resident of "Silicon Slopes", one of the fastest growing technology hubs in the country. We're a passionate group of collaborative problem solvers and creative innovators, working on cutting-edge technology. From building award-winning retail applications (with amazing AR functionality) to creating leading blockchain and machine learning technologies, each of us embodies a unique value and contributes a diverse perspective to the team. What We Offer: * 401k (6% match) * Flexible Schedules * Onsite Health Clinic * Tuition Reimbursement, Leadership Development Program, & Mentorship Program * Onsite Fitness Center with group fitness classes and trainers * Onsite Cafe with additional Coffee Shop and Juice Bar * Onsite Greenhouse, providing fresh fruits & vegetables for our cafe * Overstock Women's Network (OWN) * And More? * Benefits vary based on position, tenure, location, and employee election Physical Requirements: This position requires you to sit, stand and perform general office functions. You may also be required to lift up to 25 pounds occasionally. Bending, stooping and reaching are also frequently required. Equal Employment Opportunity: It is our policy to provide equal employment opportunity for all applicants and associates.? This policy includes our commitment to ensure that all employment decisions are made without regard to race, color, religion, gender, national origin, disability, pregnancy, veteran status (including Vietnam era veterans), age, sexual orientation, gender identity, or any other non-job-related characteristic protected by law. Back to Overstock Careers Associated topics: baker, cafe, chief chef, grill chef, lead, pastry, pastry chef, prep chef, restaurant chef, service manager
Brinker International
1200 Brooks Ave, Rochester, NY 14624, USA
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: * Ensure food is prepared to company standards and specifications * Keeps food orders continuously flowing from the kitchen * Control the pace of the food orders * Follow company safety and sanitation policies and procedures * Communicate effectively with Team Members across the restaurant About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills * High energy and encouraging What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Hot Schedules digital scheduling to support family, nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. '348168 Associated topics: process, prevention, quality, quality assurance, software quality, software quality assurance, software quality engineer, software quality assurance engineer, test engineer, tester
Jan 28, 2020
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: * Ensure food is prepared to company standards and specifications * Keeps food orders continuously flowing from the kitchen * Control the pace of the food orders * Follow company safety and sanitation policies and procedures * Communicate effectively with Team Members across the restaurant About Us: * Fast hiring process * Make money with a flexible part-time or full-time schedule * Great opportunities for growth into management * Great Team atmosphere and culture * No experience necessary About You: * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills * High energy and encouraging What makes a good job, a great job: * Team Member dining program * 401K Plan * Referral bonuses * Health Benefits * Career growth * Education credits * Hot Schedules digital scheduling to support family, nd jobs, school, and life * Highly competitive earnings opportunities * Anniversary Gift Program * Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. '348168 Associated topics: process, prevention, quality, quality assurance, software quality, software quality assurance, software quality engineer, software quality assurance engineer, test engineer, tester
**Imagine** ...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference. Quality Assurance Manager - Columbus, Georgia General Summary Lead and manage the entire range of Food Safety and Quality programs, as defined in the Snyder's Lance Quality Policies and CSC North American Quality Policies. Position has specific compliance, process, and consumer quality responsibilities. Position will manage a matrix relationship with Plant Manager to influence senior management on alignment of Quality strategies, Quality annual objectives, and Plant project plans. Individual will coordinate and deploy Quality Assurance programs across the site, and functional areas, and influence plant leadership with quality best practices. Principal Accountabilities + Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Snyder's Lance QPM and CSC North American Quality Policies. (Compliance Quality) + Drive process improvement initiatives through staff, work group, Snyder's Lance Quality staff, and R&D (Process/Food Quality) + Manage & Drive Consumer Complaint programs, initiatives, and consumer delight models for each business. + Manage department and team by establishing goals, objectives, individual development plans and coaching. + Support plant programs across Safety, People, Quality, Delivery and Cost. Job Complexity ? Response to new or changes in regulations on specifications, procedures, quality, and implications where utilized in a range of finished product. ? Trouble shooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance). Job Specifications ? Minimum BS Food Science (or related degree), and a minimum 5-7 years of food industry quality plant/systems experience with demonstrated achievement in Quality leadership. ? Expert abilities and decision quality in Food Safety, Regulatory, and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality. ? Expert knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques ? Knowledge of Quality Standards, and Quality Policies, with skills and ability to execute against requirements. ? Knowledge and general business acumen to support and influence Manufacturing, including best practices and innovative technologies. ? Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices. ? Capable of engaging other business units in the development and standardization of: Quality manuals, policies, procedures, and data templates, audit standards and procedures, and Quality Key Performance Indicators. ? Knowledgeable in Statistical Process Control programs and Process capability studies. ? Ensures plant personnel are technically capable of handling non-routine quality system issues and that issues are investigated, documented, and resolved. ? Record of leadership and demonstrated success in collaborative development, documentation, planning, and implementation and continuous improvement of quality systems. ? Ability to drive facility leadership alignment on Quality objectives with an enterprise-wide mindset, and the adaptation of structure, processes, and systems to achieve objectives. ? Capable of influencing development steps used in the Innovation and Commercialization process to leverage Design in achieving consumer safety and quality objectives ? Assertive, outspoken, yet collaborative. Demonstrated skills influencing components of the company, tough-mindedness, vision, and political savvy to manage internal and external relationships and situations. ? Dedicated work habits, takes initiative, sets high standards ? Knowledgeable and capable of collaboration on quality programs; drives improvement of consumer-based specifications. ? Awareness of Continuous Improvement tools. ? Ability to manage, coach, and develop people, talent, and skills needed for the job. ? Ability to demonstrate and execute against the Campbell leadership model ? Desired certifications: PCQI, HACCP, GFSI (SQF) Working Conditions Travel is estimated at 5%-10%. Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. **The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.** **In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click** **here** **for additional information.** Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task
Jan 28, 2020
**Imagine** ...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference. Quality Assurance Manager - Columbus, Georgia General Summary Lead and manage the entire range of Food Safety and Quality programs, as defined in the Snyder's Lance Quality Policies and CSC North American Quality Policies. Position has specific compliance, process, and consumer quality responsibilities. Position will manage a matrix relationship with Plant Manager to influence senior management on alignment of Quality strategies, Quality annual objectives, and Plant project plans. Individual will coordinate and deploy Quality Assurance programs across the site, and functional areas, and influence plant leadership with quality best practices. Principal Accountabilities + Develop, drive, and continually improve a comprehensive food safety and quality program as defined by the Snyder's Lance QPM and CSC North American Quality Policies. (Compliance Quality) + Drive process improvement initiatives through staff, work group, Snyder's Lance Quality staff, and R&D (Process/Food Quality) + Manage & Drive Consumer Complaint programs, initiatives, and consumer delight models for each business. + Manage department and team by establishing goals, objectives, individual development plans and coaching. + Support plant programs across Safety, People, Quality, Delivery and Cost. Job Complexity ? Response to new or changes in regulations on specifications, procedures, quality, and implications where utilized in a range of finished product. ? Trouble shooting quality issues across the varied supply chains for ingredients, packaging, materials, and finished products supplied (examples; mixed labels, allergen risk management, equipment risk management, container nonconformance). Job Specifications ? Minimum BS Food Science (or related degree), and a minimum 5-7 years of food industry quality plant/systems experience with demonstrated achievement in Quality leadership. ? Expert abilities and decision quality in Food Safety, Regulatory, and Quality Systems and their application within food processing. Facilitate and/or direct resolution to issues as it relates to food safety and quality. ? Expert knowledge in Sanitation and GMP Practices, familiarity with Pest Control programs and techniques ? Knowledge of Quality Standards, and Quality Policies, with skills and ability to execute against requirements. ? Knowledge and general business acumen to support and influence Manufacturing, including best practices and innovative technologies. ? Knowledgeable in industry Food Safety/Quality audit practices, and skilled in adapting to achieve business best practices. ? Capable of engaging other business units in the development and standardization of: Quality manuals, policies, procedures, and data templates, audit standards and procedures, and Quality Key Performance Indicators. ? Knowledgeable in Statistical Process Control programs and Process capability studies. ? Ensures plant personnel are technically capable of handling non-routine quality system issues and that issues are investigated, documented, and resolved. ? Record of leadership and demonstrated success in collaborative development, documentation, planning, and implementation and continuous improvement of quality systems. ? Ability to drive facility leadership alignment on Quality objectives with an enterprise-wide mindset, and the adaptation of structure, processes, and systems to achieve objectives. ? Capable of influencing development steps used in the Innovation and Commercialization process to leverage Design in achieving consumer safety and quality objectives ? Assertive, outspoken, yet collaborative. Demonstrated skills influencing components of the company, tough-mindedness, vision, and political savvy to manage internal and external relationships and situations. ? Dedicated work habits, takes initiative, sets high standards ? Knowledgeable and capable of collaboration on quality programs; drives improvement of consumer-based specifications. ? Awareness of Continuous Improvement tools. ? Ability to manage, coach, and develop people, talent, and skills needed for the job. ? Ability to demonstrate and execute against the Campbell leadership model ? Desired certifications: PCQI, HACCP, GFSI (SQF) Working Conditions Travel is estimated at 5%-10%. Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. **The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.** **In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click** **here** **for additional information.** Associated topics: chief program officer, cpo, manage, manager, management, monitor, product manager, project manager, relationship manager, task
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.About the Job:* Properly execute all recipe procedures* Prepare a variety of foods with different methods of preparation* Follow company safety and sanitation policies and procedures* Complete assigned prep work to stock and set up stationsAbout Us:* Fast hiring process* Make Money with a flexible part-time or full-time schedule* Great opportunities for growth into management* Great Team atmosphere and cultureAbout You:* Friendly, warm, and caring demeanor with Team Members* Thinks and acts quickly in a fast-paced, high-volume environment* Ability to use slicers, mixers, grinders, food processors, etc.* No experience necessaryWhat makes a good job, a great job:* Team Member dining program* Referral bonuses* Health benefits* Career growth* Education credits* Flexible online scheduling for family, 2nd jobs, school, and life* Highly competitive earnings opportunities* Discounts on items like mobile phones, travel, computers, and even autosOur Story:Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. '316877
Jan 28, 2020
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.About the Job:* Properly execute all recipe procedures* Prepare a variety of foods with different methods of preparation* Follow company safety and sanitation policies and procedures* Complete assigned prep work to stock and set up stationsAbout Us:* Fast hiring process* Make Money with a flexible part-time or full-time schedule* Great opportunities for growth into management* Great Team atmosphere and cultureAbout You:* Friendly, warm, and caring demeanor with Team Members* Thinks and acts quickly in a fast-paced, high-volume environment* Ability to use slicers, mixers, grinders, food processors, etc.* No experience necessaryWhat makes a good job, a great job:* Team Member dining program* Referral bonuses* Health benefits* Career growth* Education credits* Flexible online scheduling for family, 2nd jobs, school, and life* Highly competitive earnings opportunities* Discounts on items like mobile phones, travel, computers, and even autosOur Story:Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. '316877
Be A Part Of What's Trending At Today's Chili's.#mynameiswowYou bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Chili's. And that's where you come in. Admit it - you belong here. Drop us a line.Fajitas aren't the only things sizzling at Chili's. Our stock is on fire and our Guest satisfaction levels are smokin'. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we've made all the right moves. Now it's your turn.As a Server your job includes:* Serving food and beverage orders to Guests in timely manner* Learning the menu to explain offerings to Guests* Partnering with other Servers to ensure Guests have everything they need* Performing opening and closing dutiesWe Offer A Laundry List of Great Perks (except laundry)You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually -* Highly competitive earning opportunities* Career Opportunities and Development, including the potential of Global Training roles* Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)* Tuition assistance (based on length of service and number of hours worked per week)* Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)* Rewards and recognition programs* Anniversary Gift Program* Discounts on items like mobile phones, travel, computers, and even autos!* Dining discounts at Brinker owned brands'315690
Jan 28, 2020
Be A Part Of What's Trending At Today's Chili's.#mynameiswowYou bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren't just hungry for great food; they're also hungry for the warmth, fun, and attitude they've come to know, love and expect from Chili's. And that's where you come in. Admit it - you belong here. Drop us a line.Fajitas aren't the only things sizzling at Chili's. Our stock is on fire and our Guest satisfaction levels are smokin'. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we've made all the right moves. Now it's your turn.As a Server your job includes:* Serving food and beverage orders to Guests in timely manner* Learning the menu to explain offerings to Guests* Partnering with other Servers to ensure Guests have everything they need* Performing opening and closing dutiesWe Offer A Laundry List of Great Perks (except laundry)You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it - all day, every day. And what do you have to show for it? Quite a lot, actually -* Highly competitive earning opportunities* Career Opportunities and Development, including the potential of Global Training roles* Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)* Tuition assistance (based on length of service and number of hours worked per week)* Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)* Rewards and recognition programs* Anniversary Gift Program* Discounts on items like mobile phones, travel, computers, and even autos!* Dining discounts at Brinker owned brands'315690
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, process, prevention, qa, quality assurance, quality assurance analyst, quality assurance engineer, quality assurance lead, software quality, software quality assurance engineer
Jan 28, 2020
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, process, prevention, qa, quality assurance, quality assurance analyst, quality assurance engineer, quality assurance lead, software quality, software quality assurance engineer
Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Jan 28, 2020
Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and want to make money on a schedule that works for you, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time To-Go Specialists. About the Job: Have knowledge of the menu to explain offerings to Guests Ensure an exceptional To-Go experience for every Guest Answer phone within three rings and assist Guests with placing To-Go orders Enter orders in proper sequence Able to operate POS system for transactions About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Welcoming demeanor No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary gift program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.
Chilis
1376 Fillmore St, Twin Falls, ID 83301, USA
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, prevent, prevention, quality assurance, software quality assurance, software quality engineer, software quality assurance engineer, test, test engineer, tester
Jan 28, 2020
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, prevent, prevention, quality assurance, software quality assurance, software quality engineer, software quality assurance engineer, test, test engineer, tester
Summary and Essential Duties During our 13-week professional internship program, the System Analyst Intern will engage in the business and culture of Shamrock, gain essential knowledge within their field of interest through hands-on experience, build relationships and expand their network, and lastly the intern will leave with a sense of accomplishment and growth within their career journey. This will be done through hands-on training in a variety of professions at our Dairy Plant, Warehouse, Retail Store, Corporate Office, Meat & Seafood Plants and Dairy Farm. The intern will take part in educational and leadership development opportunities, tours of our various facilities, volunteer days, and more. Essential Duties: * Provide support for the System Analyst team in an accurate and timely manner * Conduct research in legacy and new Cloud ERP platforms such as Microsoft AX 2012 and D365. * Gathering requirements working with business users to solve daily business problems. * Testing, including Functional Tests and coordinating User Acceptance Tests with business users. * Troubleshooting bugs, working through software maintenance backlogs. * Other duties as assigned Qualifications: * 1+ year(s) educational experience and currently pursuing a degree from an accredited college or university with a focus on Computer Information Systems, Computer Engineering, Information Technology or other related fields * Maintains a minimum GPA of 3.0 * Must live in or near Phoenix, AZ * Strong written and oral communication skills * Strong sense of urgency and accountability * Demonstrates expertise in Microsoft Office suite (Excel, Outlook, Word) * Ability to learn and act in a fast-paced environment * Effective task management * High level of motivation and adaptability * Great attitude and desire to learn and grow Corporate Summary At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to 'treat associates like family and customers like friends.' Why intern for us? Shamrock Foods Company is committed to a program that goes beyond your typical internship experience, giving interns the opportunity to start their career path. We offer great training and growth for college students to help interns apply their education towards solving business problems and working on hands-on projects in a workplace environment. Our interns are more than a temporary associate; they become part of our family. Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. Associated topics: administrative assistant iii, aide, analyst, analyst ii, budget, client, coordinator, information technology, information technology consultant, operational support
Jan 28, 2020
Summary and Essential Duties During our 13-week professional internship program, the System Analyst Intern will engage in the business and culture of Shamrock, gain essential knowledge within their field of interest through hands-on experience, build relationships and expand their network, and lastly the intern will leave with a sense of accomplishment and growth within their career journey. This will be done through hands-on training in a variety of professions at our Dairy Plant, Warehouse, Retail Store, Corporate Office, Meat & Seafood Plants and Dairy Farm. The intern will take part in educational and leadership development opportunities, tours of our various facilities, volunteer days, and more. Essential Duties: * Provide support for the System Analyst team in an accurate and timely manner * Conduct research in legacy and new Cloud ERP platforms such as Microsoft AX 2012 and D365. * Gathering requirements working with business users to solve daily business problems. * Testing, including Functional Tests and coordinating User Acceptance Tests with business users. * Troubleshooting bugs, working through software maintenance backlogs. * Other duties as assigned Qualifications: * 1+ year(s) educational experience and currently pursuing a degree from an accredited college or university with a focus on Computer Information Systems, Computer Engineering, Information Technology or other related fields * Maintains a minimum GPA of 3.0 * Must live in or near Phoenix, AZ * Strong written and oral communication skills * Strong sense of urgency and accountability * Demonstrates expertise in Microsoft Office suite (Excel, Outlook, Word) * Ability to learn and act in a fast-paced environment * Effective task management * High level of motivation and adaptability * Great attitude and desire to learn and grow Corporate Summary At Shamrock Foods Company, people come first - our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock Foods Company, we live by our founding family's motto to 'treat associates like family and customers like friends.' Why intern for us? Shamrock Foods Company is committed to a program that goes beyond your typical internship experience, giving interns the opportunity to start their career path. We offer great training and growth for college students to help interns apply their education towards solving business problems and working on hands-on projects in a workplace environment. Our interns are more than a temporary associate; they become part of our family. Equal Opportunity Employer At Shamrock Foods Co all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, sexual orientation, gender identity or any other basis protected by applicable law. Associated topics: administrative assistant iii, aide, analyst, analyst ii, budget, client, coordinator, information technology, information technology consultant, operational support
About The Opportunity Here at Grubhub we've been dedicated to giving diners the most convenient way to order food from their favorite restaurants (whether that's a late night Chalupa from Taco Bell or a salad for lunch from a local restaurant the day after they enjoyed said late night Chalupa). While we are food-obsessed, we are also customer-obsessed. We look to constantly innovate our technology so our diners' food experience is memorable, restaurant owners get more business and individuals across the country looking for part-time work can deliver the food from the restaurant to the diner flawlessly. We take great pride in knowing that we are a part of 21.2 million diners food ordering experience and we are partnered with 140,000 restaurants in 2,700 US cities across our suite of apps (Grubhub, LevelUp, Seamless, Tapingo, AllMenus and MenuPages). Want to be a part of the biggest movement in the US that is moving eating forward? If so, we want to talk to you - and hear what's your favorite restaurant for food delivery! About You: You believe design is a method for solving problems, not a deliverable. We are looking for experience in advocating for the user, while leveraging potential business and technical constants. This will require you to both understand the problem you are solving and execute the appropriate solution.You know (as much as you might fight it) the constraints of technology are just as important as their promise because it's in the constraints we find our best ideas. Someone who sees the patterns in the chaos and knows how to translate those patterns into tools for the design teams. You know there's a time for going wide, a time for going deep, and understand how to bring the product diners teams you work with through both stages. You are a thinker, a maker, and a passionate advocate for the Minimum Delightful Product approach to the mantra of "move fast and ship it." You've been doing this for awhile now but still like to get your hands dirty. You're using the latest tools, you're familiar with the trends in the industry. You'll be as happy whiteboarding as doing detailed visual design when needed. While you won't necessarily be executing day to day work you, will be giving hands on instruction / mentorship with UI and UX for the design team as a whole. The craft is as important as the strategic mindset. To support these platforms and our business, we are currently seeking a seasoned and highly experienced Principal Designer to provide design oversight across critical company initiatives and to provide leadership & team mentoring in our Chicago or New York office. Some Challenges You'll Tackle * Hands on experience with consumer facing e-commerce visual design * Have oversight and accountability for time & quality commitments for design deliverables * Be responsible for helping set and shape Grubhub's design vision and direction * Support coaching and development of Design Managers and Design Leads * Serve as a key member of Grubhub's Design Leadership team * Help build a high performing and efficient design organization You Should Have * 10+ years experience in Design and user experience * 7+ years experience providing design leadership within cross functional teams * Demonstrable commitment & engagement in the broader design community * Strong ability to own the definition, prioritization, resourcing, and execution of strategic efforts for the evolution of diner products * Strong collaboration skills to ensure seamless partnership between Product Management, User Research, and Engineering Leaders to ensure the delivery of work aligns to the overall company goals * Superior domain knowledge and expertise in several design competencies and how they relate to business and technology * Bachelors Degree in Creative or Design related field * Submissions without a portfolio that includes examples of your design work will not be considered.* And Of Course, Perks! * Flexible PTO. It's true, no strings attached and all the time you need to recharge. * Better Benefits. Get quality insurance, flex-spending accounts, retirement options and commuter perks. * Free Food. Kitchens are stocked and free Grubhub each week. * Stock Up. All of our employees are owners, in fact, they're granted Restricted Stock Units, which means we're all in it to win it. * Casual Culture. Catch rays on the rooftop or get comfy on a couch and get to know your coworkers - because work, should be a place you want to be. Grubhub is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: DOL Poster. If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please send an e-mail to ...@grubhub.com and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address. CA Privacy Notice: If you are a resident of the State of California and would like a copy of our CA privacy notice, please email ...@grubhub.com. Associated topics: baker, baking, banquet, cafeteria, cocinero de la preparacion, food preparation, fryer, kitchen prep, steakhouse, stove
Jan 28, 2020
About The Opportunity Here at Grubhub we've been dedicated to giving diners the most convenient way to order food from their favorite restaurants (whether that's a late night Chalupa from Taco Bell or a salad for lunch from a local restaurant the day after they enjoyed said late night Chalupa). While we are food-obsessed, we are also customer-obsessed. We look to constantly innovate our technology so our diners' food experience is memorable, restaurant owners get more business and individuals across the country looking for part-time work can deliver the food from the restaurant to the diner flawlessly. We take great pride in knowing that we are a part of 21.2 million diners food ordering experience and we are partnered with 140,000 restaurants in 2,700 US cities across our suite of apps (Grubhub, LevelUp, Seamless, Tapingo, AllMenus and MenuPages). Want to be a part of the biggest movement in the US that is moving eating forward? If so, we want to talk to you - and hear what's your favorite restaurant for food delivery! About You: You believe design is a method for solving problems, not a deliverable. We are looking for experience in advocating for the user, while leveraging potential business and technical constants. This will require you to both understand the problem you are solving and execute the appropriate solution.You know (as much as you might fight it) the constraints of technology are just as important as their promise because it's in the constraints we find our best ideas. Someone who sees the patterns in the chaos and knows how to translate those patterns into tools for the design teams. You know there's a time for going wide, a time for going deep, and understand how to bring the product diners teams you work with through both stages. You are a thinker, a maker, and a passionate advocate for the Minimum Delightful Product approach to the mantra of "move fast and ship it." You've been doing this for awhile now but still like to get your hands dirty. You're using the latest tools, you're familiar with the trends in the industry. You'll be as happy whiteboarding as doing detailed visual design when needed. While you won't necessarily be executing day to day work you, will be giving hands on instruction / mentorship with UI and UX for the design team as a whole. The craft is as important as the strategic mindset. To support these platforms and our business, we are currently seeking a seasoned and highly experienced Principal Designer to provide design oversight across critical company initiatives and to provide leadership & team mentoring in our Chicago or New York office. Some Challenges You'll Tackle * Hands on experience with consumer facing e-commerce visual design * Have oversight and accountability for time & quality commitments for design deliverables * Be responsible for helping set and shape Grubhub's design vision and direction * Support coaching and development of Design Managers and Design Leads * Serve as a key member of Grubhub's Design Leadership team * Help build a high performing and efficient design organization You Should Have * 10+ years experience in Design and user experience * 7+ years experience providing design leadership within cross functional teams * Demonstrable commitment & engagement in the broader design community * Strong ability to own the definition, prioritization, resourcing, and execution of strategic efforts for the evolution of diner products * Strong collaboration skills to ensure seamless partnership between Product Management, User Research, and Engineering Leaders to ensure the delivery of work aligns to the overall company goals * Superior domain knowledge and expertise in several design competencies and how they relate to business and technology * Bachelors Degree in Creative or Design related field * Submissions without a portfolio that includes examples of your design work will not be considered.* And Of Course, Perks! * Flexible PTO. It's true, no strings attached and all the time you need to recharge. * Better Benefits. Get quality insurance, flex-spending accounts, retirement options and commuter perks. * Free Food. Kitchens are stocked and free Grubhub each week. * Stock Up. All of our employees are owners, in fact, they're granted Restricted Stock Units, which means we're all in it to win it. * Casual Culture. Catch rays on the rooftop or get comfy on a couch and get to know your coworkers - because work, should be a place you want to be. Grubhub is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. The EEO is the Law poster is available here: DOL Poster. If you are applying for a job in the U.S. and need a reasonable accommodation for any part of the employment process, please send an e-mail to ...@grubhub.com and let us know the nature of your request and contact information. Please note that only those inquiries concerning a request for reasonable accommodation will be responded to from this e-mail address. CA Privacy Notice: If you are a resident of the State of California and would like a copy of our CA privacy notice, please email ...@grubhub.com. Associated topics: baker, baking, banquet, cafeteria, cocinero de la preparacion, food preparation, fryer, kitchen prep, steakhouse, stove
Carrabba's Italian Grill - - 900 Miamisburg Centerville Rd [Restaurant / Food Service / Wait Staff / Team Member / Crew Member] Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service. Display an extensive knowledge of food and drink menu and be able to recommend, upsell and reinforce the customers' orders. Assist with assembly of prepared food and condiments...Apply Today >> Associated topics: auxiliar de comedor, banquet server, camarera, maitre d, restaurant server, servidor de banquetes, tasting, waiter, wine, wine steward
Jan 28, 2020
Carrabba's Italian Grill - - 900 Miamisburg Centerville Rd [Restaurant / Food Service / Wait Staff / Team Member / Crew Member] Responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service. Display an extensive knowledge of food and drink menu and be able to recommend, upsell and reinforce the customers' orders. Assist with assembly of prepared food and condiments...Apply Today >> Associated topics: auxiliar de comedor, banquet server, camarera, maitre d, restaurant server, servidor de banquetes, tasting, waiter, wine, wine steward
Wendy's - - 624 S. MEMORIAL [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll accomplish many tasks during an action-packed shift including: Serving the drive-thru; Greeting customers; Running the register; Preparing menu items; Loading stock; Keeping the restaurant clean and inviting; Being a star player with accuracy and attention to details...Immediately Hiring >>
Jan 28, 2020
Wendy's - - 624 S. MEMORIAL [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll accomplish many tasks during an action-packed shift including: Serving the drive-thru; Greeting customers; Running the register; Preparing menu items; Loading stock; Keeping the restaurant clean and inviting; Being a star player with accuracy and attention to details...Immediately Hiring >>
Applebee's Neighborhood Grill & Bar
Radcliff, KY, USA
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. Associated topics: anfitriónas, anfitriónes, camarero, dining room attendant, mesero, restaurant server, server camarero, servidor, tasting, wine
Jan 28, 2020
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. Associated topics: anfitriónas, anfitriónes, camarero, dining room attendant, mesero, restaurant server, server camarero, servidor, tasting, wine
Wendy's - - 9955 BLUEBONNET RD [Restaurant Associate / Crew Member] As a Team Member at Wendy's, you'll accomplish many tasks during an action-packed shift including: Serving the drive-thru; Greeting customers; Running the register; Preparing menu items; Loading stock; Keeping the restaurant clean and inviting; Being a star player with accuracy and attention to details...Immediately Hiring >>
Jan 28, 2020
Wendy's - - 9955 BLUEBONNET RD [Restaurant Associate / Crew Member] As a Team Member at Wendy's, you'll accomplish many tasks during an action-packed shift including: Serving the drive-thru; Greeting customers; Running the register; Preparing menu items; Loading stock; Keeping the restaurant clean and inviting; Being a star player with accuracy and attention to details...Immediately Hiring >>
Join us and be the Rockstar you know you are! We are looking for a Firestarter Bartender to set the house on fire, by infusing Fun and Energy at our Bar! About the Job Greets and establishes rapport with guests. Suggestively sells appetizers and drink upgrades to guests seated at the bar. Prepares drink orders for servers and guests according to recipe specifications or special requests. Ensures food and drink orders are accurate. Complies with all state and federal liquor laws by requesting that guests present a valid form of ID. Adheres to alcohol awareness procedures for preventing guest intoxication. Enters guests' take-out orders into POS system to fulfill guests' orders. Processes payment (credit card and cash) transactions using the POS system. What we offer: A fun environment Flexible scheduling Benefits for Full Time team members. Tickets at Work Discount Program Dining Discounts, because our food is delicious, and we want you to try it! Opportunities for career growth, because we want to help you become the best version of you & reach your fullest potential! About Smokey Bones: Known for great food, great drinks, great fun and great people, Smokey Bones operates 62 locations in 16 states and employees over 3,500 Team Members. We continue to open new locations and are proud to be a growing company! We stand apart from other full-service restaurants and bars with our signature fire grilled & slow smoked dishes and lively atmosphere. Associated topics: ayudante de camarero de bar, beer, beverage, club bartender, cocktail service, license, liquor, mixologist, pool, pub bartender
Jan 28, 2020
Join us and be the Rockstar you know you are! We are looking for a Firestarter Bartender to set the house on fire, by infusing Fun and Energy at our Bar! About the Job Greets and establishes rapport with guests. Suggestively sells appetizers and drink upgrades to guests seated at the bar. Prepares drink orders for servers and guests according to recipe specifications or special requests. Ensures food and drink orders are accurate. Complies with all state and federal liquor laws by requesting that guests present a valid form of ID. Adheres to alcohol awareness procedures for preventing guest intoxication. Enters guests' take-out orders into POS system to fulfill guests' orders. Processes payment (credit card and cash) transactions using the POS system. What we offer: A fun environment Flexible scheduling Benefits for Full Time team members. Tickets at Work Discount Program Dining Discounts, because our food is delicious, and we want you to try it! Opportunities for career growth, because we want to help you become the best version of you & reach your fullest potential! About Smokey Bones: Known for great food, great drinks, great fun and great people, Smokey Bones operates 62 locations in 16 states and employees over 3,500 Team Members. We continue to open new locations and are proud to be a growing company! We stand apart from other full-service restaurants and bars with our signature fire grilled & slow smoked dishes and lively atmosphere. Associated topics: ayudante de camarero de bar, beer, beverage, club bartender, cocktail service, license, liquor, mixologist, pool, pub bartender
Cornerstone Healthcare Services' internal Float Pool; CRN Pool, LLC is looking for seasoned Registered Nurses who have the passion and excellence in geriatric care. Do you have strong communication, observation and organizational skills paired with an overwhelming amount of compassion and care for others? As a nurse with CRN Pool, LLC., you will be part of a team that plays a vital role in our centers and the lives of our residents. You can combine your expertise and love for the geriatric population and strong work ethic and provide quality care to our residents. In return for your expertise, you will receive excellent training, a higher rate of pay, the opportunity to float to our great centers, Franklin Hills and The Gardens on University inSpokane and Spokane ValleyWA, a flexible working schedule, opportunity to learn and grow and to be part of a fantastic team of individuals. Responsibilities: Ensure assigned residents receive their medications and treatments as ordered in their respective care plans Directs NACs to ensure completion of assigned tasks Follows center's policies and policies related to infection control and safety Ensures timely completion of all charting is done in PCC daily before end of shift Completion of all assigned assessments as ordered from RCM and/or DNS Qualifications: Current active RN WA state licensure without enforcement action against it Ability to speak, understand, read and write English proficiently Ability to pass a background check with no disqualifying events Ability to furnish a minimum of two favorable professional references Minimum of 6 months experience in a Skilled Nursing setting Interested in joining our Float Pool team? Apply today This position does require floating to multiple centers within a geographical area and you must be currently living in the state in which this position is in. Job Posted by ApplicantPro Associated topics: cardiothoracic, coronary, infusion, intensive care, nurse clinical, nurse rn, recovery, registered nurse, staff nurse, transitional
Jan 28, 2020
Cornerstone Healthcare Services' internal Float Pool; CRN Pool, LLC is looking for seasoned Registered Nurses who have the passion and excellence in geriatric care. Do you have strong communication, observation and organizational skills paired with an overwhelming amount of compassion and care for others? As a nurse with CRN Pool, LLC., you will be part of a team that plays a vital role in our centers and the lives of our residents. You can combine your expertise and love for the geriatric population and strong work ethic and provide quality care to our residents. In return for your expertise, you will receive excellent training, a higher rate of pay, the opportunity to float to our great centers, Franklin Hills and The Gardens on University inSpokane and Spokane ValleyWA, a flexible working schedule, opportunity to learn and grow and to be part of a fantastic team of individuals. Responsibilities: Ensure assigned residents receive their medications and treatments as ordered in their respective care plans Directs NACs to ensure completion of assigned tasks Follows center's policies and policies related to infection control and safety Ensures timely completion of all charting is done in PCC daily before end of shift Completion of all assigned assessments as ordered from RCM and/or DNS Qualifications: Current active RN WA state licensure without enforcement action against it Ability to speak, understand, read and write English proficiently Ability to pass a background check with no disqualifying events Ability to furnish a minimum of two favorable professional references Minimum of 6 months experience in a Skilled Nursing setting Interested in joining our Float Pool team? Apply today This position does require floating to multiple centers within a geographical area and you must be currently living in the state in which this position is in. Job Posted by ApplicantPro Associated topics: cardiothoracic, coronary, infusion, intensive care, nurse clinical, nurse rn, recovery, registered nurse, staff nurse, transitional
Air Medical Group Holdings
430 Poplar St, Poplar Bluff, MO 63901, USA
Provide direct patient care in accordance with Air Evac Lifeteam protocols and/or online medical direction. Flight Nurse Duties Provides pre-hospital advanced life support care from initial contact until patient care is relinquished to the accepting medical facility maintaining thorough patient care documentation Provides advanced life support care and documentation on ambulance transports from sending facilities Knowledgeable in the use and routine management of all equipment and supplies Attends pre-mission briefings and mission debriefing, completing necessary documentation Assists in pre-mission liftoff checklist and pilot assistance when needed, i.e. radio, navigational and visual observation activities Conducts aircraft safety briefings as needed Complies with safety standards to assure safety of self, crewmembers, medical personnel, patient, bystanders and equipment prior to liftoff Functions as a medical flight crew member Other duties as assigned Administrative duties Completes and submits flight records Completes Narcotic count and documents per policy Maintains competency in knowledge and psychomotor skills by participating in ongoing laboratory and clinical experiences Maintains and submits documentation of required licensure, certifications, continuing education, safety, and advanced procedures Participates regularly in departmental activities, projects, and committees Participates in continuing education programs Attends and participates in meetings according to established base guidelines Acts as a preceptor and/or participates in orientation of new employees Other duties as assigned WORKING CONDITIONS AND PHYSICAL REQUIREMENTS Regularly reach with hands and arms Frequently required to sit for long periods of time Occasionally required to stand, walk, climb or balance, stoop, kneel, crouch or crawl Frequently lift and/or move a minimum of 70 pounds Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus Must be able to sit in an aircraft seat in an upright position, restrained by a four point system while wearing a helmet Required to work frequently near moving mechanical parts Required to work in outside weather conditions Frequently exposed to blood-borne pathogens or airborne particles Frequently exposed to vibrations/turbulence and loud noise levels requiring hearing protection/helmet Education: High school diploma or equivalent RN licensure without individual disciplinary action, currently licensed in the states served by assigned base Certifications /Skills EMT Certification: must be maintained after acquired for employment. Arkansas requires prior to hire an Arkansas EMT Certification Illinois requires TNCC and or TNS within 6 months of hire date Tennessee requires TN EMT Certification within 12 months of hire date Texas requires EMT Certification within 90 days after first RN to EMT class after hire date Advanced Certifications must be maintained for employment. CEN or CCRN or CFRN is required within 24 months from date of hire. Tennessee requires CEN or CCRN or CFRN within 12 months of hire date PHTLS or ITLS, NRP, BLS, ACLS, and PALS or PEPP completed prior to flight status and maintained for employment Ability to read, analyze, and interpret health and flight-related journals, patient charts, and job specific legal documents Ability to respond to inquiries or complaints from customers, regulatory agencies, or members of the business community Ability to perform mathematical functions for drug calculations and age specific medication management Ability to define problems, collect data, establish facts, and draw valid conclusions Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables Experience: Three years of ER/Adult Critical Care Nursing experience An Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Regular Full-Time Associated topics: ambulatory, cardiothoracic, care, coronary, infusion, intensive care, mhb, registed, surgery, surgical
Jan 28, 2020
Provide direct patient care in accordance with Air Evac Lifeteam protocols and/or online medical direction. Flight Nurse Duties Provides pre-hospital advanced life support care from initial contact until patient care is relinquished to the accepting medical facility maintaining thorough patient care documentation Provides advanced life support care and documentation on ambulance transports from sending facilities Knowledgeable in the use and routine management of all equipment and supplies Attends pre-mission briefings and mission debriefing, completing necessary documentation Assists in pre-mission liftoff checklist and pilot assistance when needed, i.e. radio, navigational and visual observation activities Conducts aircraft safety briefings as needed Complies with safety standards to assure safety of self, crewmembers, medical personnel, patient, bystanders and equipment prior to liftoff Functions as a medical flight crew member Other duties as assigned Administrative duties Completes and submits flight records Completes Narcotic count and documents per policy Maintains competency in knowledge and psychomotor skills by participating in ongoing laboratory and clinical experiences Maintains and submits documentation of required licensure, certifications, continuing education, safety, and advanced procedures Participates regularly in departmental activities, projects, and committees Participates in continuing education programs Attends and participates in meetings according to established base guidelines Acts as a preceptor and/or participates in orientation of new employees Other duties as assigned WORKING CONDITIONS AND PHYSICAL REQUIREMENTS Regularly reach with hands and arms Frequently required to sit for long periods of time Occasionally required to stand, walk, climb or balance, stoop, kneel, crouch or crawl Frequently lift and/or move a minimum of 70 pounds Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus Must be able to sit in an aircraft seat in an upright position, restrained by a four point system while wearing a helmet Required to work frequently near moving mechanical parts Required to work in outside weather conditions Frequently exposed to blood-borne pathogens or airborne particles Frequently exposed to vibrations/turbulence and loud noise levels requiring hearing protection/helmet Education: High school diploma or equivalent RN licensure without individual disciplinary action, currently licensed in the states served by assigned base Certifications /Skills EMT Certification: must be maintained after acquired for employment. Arkansas requires prior to hire an Arkansas EMT Certification Illinois requires TNCC and or TNS within 6 months of hire date Tennessee requires TN EMT Certification within 12 months of hire date Texas requires EMT Certification within 90 days after first RN to EMT class after hire date Advanced Certifications must be maintained for employment. CEN or CCRN or CFRN is required within 24 months from date of hire. Tennessee requires CEN or CCRN or CFRN within 12 months of hire date PHTLS or ITLS, NRP, BLS, ACLS, and PALS or PEPP completed prior to flight status and maintained for employment Ability to read, analyze, and interpret health and flight-related journals, patient charts, and job specific legal documents Ability to respond to inquiries or complaints from customers, regulatory agencies, or members of the business community Ability to perform mathematical functions for drug calculations and age specific medication management Ability to define problems, collect data, establish facts, and draw valid conclusions Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables Experience: Three years of ER/Adult Critical Care Nursing experience An Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Regular Full-Time Associated topics: ambulatory, cardiothoracic, care, coronary, infusion, intensive care, mhb, registed, surgery, surgical