Senior Applied Data Scientist - Machine Learning Redwood City, CA Research + Data Science Full-time We are seeking a Senior Machine Learning Scientist to join the Data Science team at Wealthfront. The primary responsibility of the role is to build machine learning models to facilitate improvements in Financial Planning and Advice with the goal of improving financial outcomes for customers, not merely providing the best advice. Your focus will span topics related to personalization and recommendations. Successful candidates will combine an ability to derive and apply quantitative models to the empirical analysis of financial and client data. Code and models are the way we express ... Associated topics: data administrator, data analyst, data management, data quality, database, etl, erp, hbase, mongo database, sql
Jun 20, 2019
Senior Applied Data Scientist - Machine Learning Redwood City, CA Research + Data Science Full-time We are seeking a Senior Machine Learning Scientist to join the Data Science team at Wealthfront. The primary responsibility of the role is to build machine learning models to facilitate improvements in Financial Planning and Advice with the goal of improving financial outcomes for customers, not merely providing the best advice. Your focus will span topics related to personalization and recommendations. Successful candidates will combine an ability to derive and apply quantitative models to the empirical analysis of financial and client data. Code and models are the way we express ... Associated topics: data administrator, data analyst, data management, data quality, database, etl, erp, hbase, mongo database, sql
Let companies apply to you, not the other way around. Sign up with Hired to get access to thousands of companies currently hiring machine learning engineers. Want to work for a company you love? Are you a Machine Learning Engineer ? We're looking for a talented AI expert to join our team. Responsibilities Engaging in data modeling and evaluation Developing new software and systems Designing trials and tests to measure the success of software and systems Working with teams and alone to design and implement AI models Skills An aptitude for statistics and calculating probability Familiarity in Machine Learning frameworks, such as Scikit-learn, Pytorch and Keras TensorFlow An eagerness to learn Determination - even when experiments fail, the ability to try again is key A desire to design AI technology that better serves humanity These Would Also Be Nice Good communication - even with those who do not understand AI Creative and critical thinking skills A willingness to continuously take on new projects Understanding the needs of the company Being results-driven by Jobble Associated topics: bras, childrenswear, design, draper, dresses, fashion, patternmaker, sweaters, textile, woven
Jun 20, 2019
Let companies apply to you, not the other way around. Sign up with Hired to get access to thousands of companies currently hiring machine learning engineers. Want to work for a company you love? Are you a Machine Learning Engineer ? We're looking for a talented AI expert to join our team. Responsibilities Engaging in data modeling and evaluation Developing new software and systems Designing trials and tests to measure the success of software and systems Working with teams and alone to design and implement AI models Skills An aptitude for statistics and calculating probability Familiarity in Machine Learning frameworks, such as Scikit-learn, Pytorch and Keras TensorFlow An eagerness to learn Determination - even when experiments fail, the ability to try again is key A desire to design AI technology that better serves humanity These Would Also Be Nice Good communication - even with those who do not understand AI Creative and critical thinking skills A willingness to continuously take on new projects Understanding the needs of the company Being results-driven by Jobble Associated topics: bras, childrenswear, design, draper, dresses, fashion, patternmaker, sweaters, textile, woven
Reliability Excellence Business Process Leader within the Salt Group to execute prioritized Reliability Excellence initiatives to improve work management execution, asset health, reduce unplanned failures and to systemize the effective equipment maintenance strategies. This position will champion and deploy the Cargill work management processes and monitor sustainability of the utilization of the SAP Plant Maintenance Module. This will include providing ongoing best practice solutions to improve end user experience and transactional data quality. This role will support Reliability Excellence business plan activities to further enable Manufacturing Excellence value as well as educate and influence leaders on the importance of Reliability through the leveraging of high precision data quality. 10% Business Process Leader for the Salt Computerized Maintenance Management System (SAP) for Plant Maintenance. Responsible for communicating changes, coaching Superusers to improve user experience with efficient and effective system transactional execution. This includes the management, integration and utilization of any 3rd Party systems, Fiori (mobile) and respective Document Management solutioning improvements. 15% Development of SAP Plant Maintenance Equipment (Productive Unit) Master Data standards (e.g. Cargill Asset Framework); system security, governance controls and system securities. Participate in the development and stand up of a Continuous Improvement SAP Master data cleansing and enrichment solutioning with improvement reporting to reflect aligned goals. This may include management of external 3rd parties for execution. 50% Face-to-Face training and mentoring of site Maintenance stakeholders on effective Work Management SAP system capabilities (Cargill Corporate Training Solution), reporting and execution within Work Management and systemized Asset Health monitoring to help build bench competencies for system solutioning of (Preventive Maintenance Optimization, Equipment Maintenance Strategies alignment etc.). 15% Remote monitoring and site skill set coach-up of the maintenance Work Management execution processes for driving and delivering improved data precision, process efficiencies, and accurate reporting. 10% Participate in Asset Care (Work Management) and Autonomous Maintenance (Operator Care) TRACC assessment(s) with follow up Work Management system solutioning improvements identified from these assessments. Required: * BS Degree in Engineering or related fields or equivalent experience * 5 years of Engineering, Production, or Reliability experience * Proven SAP Plant Maintenance and Materials Management competency and skills * Additional competent computer skills (MS word, Excel, PowerPoint etc.?) * Ability to influence without authority; motivate, inspire, and engage others to excel and work towards the vision while honoring process. * Demonstrated expertise in managing multiple tasks, projects, and deadlines in a highly dynamic environment. * Proven training and knowledge of work management (e.g. Planning and Scheduling) processes * Ability to present across multiple levels of the organization and facilitate workshops * Ability to work independently * Effective oral and written communication skills Preferred: * Certified Maintenance and Reliability Professional (CMRP) * Experience working within a Manufacturing Excellence or Operational Excellence Model * Experience working with an array of operations and business functions including Environmental, Health & Safety, Food Safety, Quality & Regulatory, Supply Chain, and Finance * One or more years of experience leading an organization through rapid change using Change Management tools. * Experience training or developing others (including Green Belt; Black Belt or Master Black Belt) * Multi-Site and Mining experience * TRACC Deployments (Asset Care; Autonomous Maintenance) SDL2017 Associated topics: fertilize, forklift, fork lift, garden, lawn, manufacture, mow, plant, ship, transplant
Jun 20, 2019
Reliability Excellence Business Process Leader within the Salt Group to execute prioritized Reliability Excellence initiatives to improve work management execution, asset health, reduce unplanned failures and to systemize the effective equipment maintenance strategies. This position will champion and deploy the Cargill work management processes and monitor sustainability of the utilization of the SAP Plant Maintenance Module. This will include providing ongoing best practice solutions to improve end user experience and transactional data quality. This role will support Reliability Excellence business plan activities to further enable Manufacturing Excellence value as well as educate and influence leaders on the importance of Reliability through the leveraging of high precision data quality. 10% Business Process Leader for the Salt Computerized Maintenance Management System (SAP) for Plant Maintenance. Responsible for communicating changes, coaching Superusers to improve user experience with efficient and effective system transactional execution. This includes the management, integration and utilization of any 3rd Party systems, Fiori (mobile) and respective Document Management solutioning improvements. 15% Development of SAP Plant Maintenance Equipment (Productive Unit) Master Data standards (e.g. Cargill Asset Framework); system security, governance controls and system securities. Participate in the development and stand up of a Continuous Improvement SAP Master data cleansing and enrichment solutioning with improvement reporting to reflect aligned goals. This may include management of external 3rd parties for execution. 50% Face-to-Face training and mentoring of site Maintenance stakeholders on effective Work Management SAP system capabilities (Cargill Corporate Training Solution), reporting and execution within Work Management and systemized Asset Health monitoring to help build bench competencies for system solutioning of (Preventive Maintenance Optimization, Equipment Maintenance Strategies alignment etc.). 15% Remote monitoring and site skill set coach-up of the maintenance Work Management execution processes for driving and delivering improved data precision, process efficiencies, and accurate reporting. 10% Participate in Asset Care (Work Management) and Autonomous Maintenance (Operator Care) TRACC assessment(s) with follow up Work Management system solutioning improvements identified from these assessments. Required: * BS Degree in Engineering or related fields or equivalent experience * 5 years of Engineering, Production, or Reliability experience * Proven SAP Plant Maintenance and Materials Management competency and skills * Additional competent computer skills (MS word, Excel, PowerPoint etc.?) * Ability to influence without authority; motivate, inspire, and engage others to excel and work towards the vision while honoring process. * Demonstrated expertise in managing multiple tasks, projects, and deadlines in a highly dynamic environment. * Proven training and knowledge of work management (e.g. Planning and Scheduling) processes * Ability to present across multiple levels of the organization and facilitate workshops * Ability to work independently * Effective oral and written communication skills Preferred: * Certified Maintenance and Reliability Professional (CMRP) * Experience working within a Manufacturing Excellence or Operational Excellence Model * Experience working with an array of operations and business functions including Environmental, Health & Safety, Food Safety, Quality & Regulatory, Supply Chain, and Finance * One or more years of experience leading an organization through rapid change using Change Management tools. * Experience training or developing others (including Green Belt; Black Belt or Master Black Belt) * Multi-Site and Mining experience * TRACC Deployments (Asset Care; Autonomous Maintenance) SDL2017 Associated topics: fertilize, forklift, fork lift, garden, lawn, manufacture, mow, plant, ship, transplant
FICO (NYSE: FICO) is a leading global analytics software company, helping businesses in 90+ countries make better decisions. Join our world-class team today and fulfill your career potential! Job Summary Job Description The Opportunity The Data Scientist/Analytics Engineer will be a contributor to the FICO Decision Management Platform and FICO Analytic Cloud, and will embark on state-of-the-art, data-driven exploratory analysis as well as predictive models to solve business problems across financial services industry, particularly in the area of Originations and Customer Management. Sr. Director Analytic Science What You ll Contribute Build and evaluate predictive and decision models to be deployed in production systems, or for research. This includes the analysis of large amounts of historical data, determining suitability for modeling, data clean-up and filtering, pattern identification and variable creation, selection of sampling criteria, generating performance definitions and variables, performing experiments with different types of algorithms and models, analyzing performance, to identify the best algorithms to employ. Design and develop machine learning models Design and develop analytic enterprise and cloud software using a variety of languages/platforms to support integration and deployment of analytics products and solutions. Manage projects and meet deadlines, work with other teams within FICO (software, IT, product management, and product support) provide high quality support to enable integration and deployment of analytics software and solutions. May participate in pre-sales support and provide post-implementation support. Develop infrastructure for analytics and analytic software development, automated testing, and release management. What We re Seeking MS or PhD degree in computer science, engineering, physics, statistics, mathematics, operations research with specialization in Machine Learning. Experience working with Big Data Technologies and applying large scale Machine Learning techniques within these technologies. Ability to program in Python or Scala for purposes of model development Prior experience preparing data for analysis, building predictive models on large scale platforms, and helping to drive innovation into the modeling process/offerings. Knowledge of working with visualization libraries for analytics (JavaScript is a plus) Our Offer to You A culture and work environment strongly reflecting our core values: Act like an Owner, Delight Our Customers and Earn the Respect of Others. The opportunity to make a difference by leveraging your unique strengths. Highly competitive compensation and rewards. Flexible work options, opportunities to give back to your community, social events with colleagues and a comprehensive benefits program inclusive of progressive parental leave. Why Make a Move to FICO? At FICO, you can develop your career with a leading organization in one of the fastest-growing fields in technology today Big Data analytics. You ll play a part in our commitment to help businesses use data to improve every choice they make, using advances in artificial intelligence, machine learning, predictive and prescriptive modeling, and much more. FICO makes a real difference in the way businesses operate worldwide: Credit Scoring 150+ billion FICO Scores have been sold to date, making it the most used credit score in the world. Fraud Detection and Security 2. 6+ billion payment cards globally are protected by FICO fraud systems. Lending 3/4 of US mortgages are approved using the FICO Score. Anti-Money Laundering our solutions check more than half a billion transactions a dayto prevent criminal schemes such as terrorist financing Global trends toward digital transformation have created tremendous demand for FICO s solutions, placing us among the world s top 100 software companies by revenue. We support many of the world s largest banks, insurers, retailers, telecommunications providers and other firms reach a new level of success. Our success is dependent on really talented people just like you who thrive on the collaboration and innovation that s nurtured by a diverse and inclusive environment. We ll provide the support you need, while ensuring you have the freedom to develop your skills and grow your career. Join FICO and help change the way business thinks! Learn more about how you can fulfill your potential at FICO values the benefit that diversity and a culture of inclusion bring to our workplace. We are an equal employment opportunity and affirmative action employer and we re proud to offer employment and advancement opportunities to all applicants without regard to race, color, ancestry, religion, sex, national origin, pregnancy, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Associated topics: childrenswear, costume, design, model, oshkosh, pattern, patternmaker, pattern drafting, sewer, sweaters
Jun 20, 2019
FICO (NYSE: FICO) is a leading global analytics software company, helping businesses in 90+ countries make better decisions. Join our world-class team today and fulfill your career potential! Job Summary Job Description The Opportunity The Data Scientist/Analytics Engineer will be a contributor to the FICO Decision Management Platform and FICO Analytic Cloud, and will embark on state-of-the-art, data-driven exploratory analysis as well as predictive models to solve business problems across financial services industry, particularly in the area of Originations and Customer Management. Sr. Director Analytic Science What You ll Contribute Build and evaluate predictive and decision models to be deployed in production systems, or for research. This includes the analysis of large amounts of historical data, determining suitability for modeling, data clean-up and filtering, pattern identification and variable creation, selection of sampling criteria, generating performance definitions and variables, performing experiments with different types of algorithms and models, analyzing performance, to identify the best algorithms to employ. Design and develop machine learning models Design and develop analytic enterprise and cloud software using a variety of languages/platforms to support integration and deployment of analytics products and solutions. Manage projects and meet deadlines, work with other teams within FICO (software, IT, product management, and product support) provide high quality support to enable integration and deployment of analytics software and solutions. May participate in pre-sales support and provide post-implementation support. Develop infrastructure for analytics and analytic software development, automated testing, and release management. What We re Seeking MS or PhD degree in computer science, engineering, physics, statistics, mathematics, operations research with specialization in Machine Learning. Experience working with Big Data Technologies and applying large scale Machine Learning techniques within these technologies. Ability to program in Python or Scala for purposes of model development Prior experience preparing data for analysis, building predictive models on large scale platforms, and helping to drive innovation into the modeling process/offerings. Knowledge of working with visualization libraries for analytics (JavaScript is a plus) Our Offer to You A culture and work environment strongly reflecting our core values: Act like an Owner, Delight Our Customers and Earn the Respect of Others. The opportunity to make a difference by leveraging your unique strengths. Highly competitive compensation and rewards. Flexible work options, opportunities to give back to your community, social events with colleagues and a comprehensive benefits program inclusive of progressive parental leave. Why Make a Move to FICO? At FICO, you can develop your career with a leading organization in one of the fastest-growing fields in technology today Big Data analytics. You ll play a part in our commitment to help businesses use data to improve every choice they make, using advances in artificial intelligence, machine learning, predictive and prescriptive modeling, and much more. FICO makes a real difference in the way businesses operate worldwide: Credit Scoring 150+ billion FICO Scores have been sold to date, making it the most used credit score in the world. Fraud Detection and Security 2. 6+ billion payment cards globally are protected by FICO fraud systems. Lending 3/4 of US mortgages are approved using the FICO Score. Anti-Money Laundering our solutions check more than half a billion transactions a dayto prevent criminal schemes such as terrorist financing Global trends toward digital transformation have created tremendous demand for FICO s solutions, placing us among the world s top 100 software companies by revenue. We support many of the world s largest banks, insurers, retailers, telecommunications providers and other firms reach a new level of success. Our success is dependent on really talented people just like you who thrive on the collaboration and innovation that s nurtured by a diverse and inclusive environment. We ll provide the support you need, while ensuring you have the freedom to develop your skills and grow your career. Join FICO and help change the way business thinks! Learn more about how you can fulfill your potential at FICO values the benefit that diversity and a culture of inclusion bring to our workplace. We are an equal employment opportunity and affirmative action employer and we re proud to offer employment and advancement opportunities to all applicants without regard to race, color, ancestry, religion, sex, national origin, pregnancy, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. Associated topics: childrenswear, costume, design, model, oshkosh, pattern, patternmaker, pattern drafting, sewer, sweaters
Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World s Best Female Chef in 2016 by San Pellegrino s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018. Dominique Crenn is seeking a Sous-Chef for her Hayes Valley Restaurant- Petit Crenn. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! Responsibilities (these are not all inclusive): Responsible for the method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards. Properly execute plated dishes with varying components to standards set by Chef de Cuisine and Executive Chef. Complete all closing requirements as directed by Chef de Cuisine and Executive Chef. Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation. Assist with developing, implementing and maintaining new recipes, presentations, and products. Have working knowledge of inventory ordering systems. Identify and communicate suggestions to the Chef de Cuisine and Executive Chef for policies and procedures to improve the operation. Behavior/Skills: Passionate Curious Sincere Empathetic Social Ability to work independently with minimal direct supervision Organized and detail oriented Multi-task well. Adaptable. Qualifications: Minimum of 2 yrs experience in a fine dining setting. Managerial experience a plus. Total understanding of all stations, techniques, and standards. As with all of our restaurants, all full-time employees receive: Health Insurance with optional Dental and Vision after 60 Days. Paid Time Off starting on Day 1 of employment. All major holidays off. No working: lunch or Mondays. Dining discounts at all three of our restaurants. 401K availability. Scholarships available semi-annually. Please send us your resume along with a brief message about why you think you might be a good fit. Only serious inquiries please. Thank you and we look forward to hearing from you. Petit Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need. More detail about Petit Crenn part of Crenn Dining Group, please visit Associated topics: catering, commercial kitchen, culinary, culinary school, deli chef, dining chef, kitchen, restaurant chef, sous chef, team lead
Jun 20, 2019
Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World s Best Female Chef in 2016 by San Pellegrino s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018. Dominique Crenn is seeking a Sous-Chef for her Hayes Valley Restaurant- Petit Crenn. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! Responsibilities (these are not all inclusive): Responsible for the method of service, production, and cooking to ensure all items are prepared to meet deadlines and standards. Properly execute plated dishes with varying components to standards set by Chef de Cuisine and Executive Chef. Complete all closing requirements as directed by Chef de Cuisine and Executive Chef. Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation. Assist with developing, implementing and maintaining new recipes, presentations, and products. Have working knowledge of inventory ordering systems. Identify and communicate suggestions to the Chef de Cuisine and Executive Chef for policies and procedures to improve the operation. Behavior/Skills: Passionate Curious Sincere Empathetic Social Ability to work independently with minimal direct supervision Organized and detail oriented Multi-task well. Adaptable. Qualifications: Minimum of 2 yrs experience in a fine dining setting. Managerial experience a plus. Total understanding of all stations, techniques, and standards. As with all of our restaurants, all full-time employees receive: Health Insurance with optional Dental and Vision after 60 Days. Paid Time Off starting on Day 1 of employment. All major holidays off. No working: lunch or Mondays. Dining discounts at all three of our restaurants. 401K availability. Scholarships available semi-annually. Please send us your resume along with a brief message about why you think you might be a good fit. Only serious inquiries please. Thank you and we look forward to hearing from you. Petit Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need. More detail about Petit Crenn part of Crenn Dining Group, please visit Associated topics: catering, commercial kitchen, culinary, culinary school, deli chef, dining chef, kitchen, restaurant chef, sous chef, team lead
The Armani Group is one of the leading fashion and luxury goods groups in the world today with 10,500 direct employees, 12 production plants and more than 2,704 boutiques in 60 countries around the world. It designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances and cosmetics under brand names: Giorgio Armani, Emporio Armani and A|X Armani Exchange. ARMANI/RISTORANTE Fifth Ave: Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere. Armani Ristorante Fifth Avenue is currently seeking qualified candidates for Line Cook position to join the team. We are searching for individuals with fine dining experience who are highly motivated, reliable and will thrive in a team-oriented environment. ******We offer competitive starting pay and full benefit package after 90 days of employment. ****** Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established Armani standards in every aspect Essential Job Functions: Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc Cooking: steaming, saut ing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment and Distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Required Experience: Minimum 2 years culinary training and experience; (or) equivalent combination of education and experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Excellent knowledge of food preparation and fine dining cooking Previous Line Cook experience in a fine dining restaurant More detail about Armani Ristorante, please visit Associated topics: banquet, cafeteria, commercial, commercial kitchen, cutter, fryer, kitchen prep, lunch, maker, steakhouse
Jun 20, 2019
The Armani Group is one of the leading fashion and luxury goods groups in the world today with 10,500 direct employees, 12 production plants and more than 2,704 boutiques in 60 countries around the world. It designs, manufactures, distributes and retails fashion and lifestyle products including apparel, accessories, eyewear, watches, jewelry, home interiors, fragrances and cosmetics under brand names: Giorgio Armani, Emporio Armani and A|X Armani Exchange. ARMANI/RISTORANTE Fifth Ave: Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere. Armani Ristorante Fifth Avenue is currently seeking qualified candidates for Line Cook position to join the team. We are searching for individuals with fine dining experience who are highly motivated, reliable and will thrive in a team-oriented environment. ******We offer competitive starting pay and full benefit package after 90 days of employment. ****** Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the established Armani standards in every aspect Essential Job Functions: Maintain food storage and handling procedures Maintain food quality and nutritional standards Perform technical culinary food production, portion control, and service standards Follow production schedule Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: washing, peeling, cutting and seeding vegetables and fruits Weighing and measuring ingredients Methods of combination: stirring, mixing, whipping, breading, etc Cooking: steaming, saut ing, frying, baking, roasting, braising, boiling, poaching, broiling Maintain cooking temperature, product cooling and labeling Lifting and moving equipment to and from work stations, stove, and refrigerator Maintains a clean and sanitary work station, equipment and Distribute supplies utensils, and portable equipment Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period Follows proper plate presentation and garnish setup for all dishes Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Required Experience: Minimum 2 years culinary training and experience; (or) equivalent combination of education and experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Excellent knowledge of food preparation and fine dining cooking Previous Line Cook experience in a fine dining restaurant More detail about Armani Ristorante, please visit Associated topics: banquet, cafeteria, commercial, commercial kitchen, cutter, fryer, kitchen prep, lunch, maker, steakhouse
POSITION DESCRIPTION Make a meaningful impact as a Bartender with Vim and Victor, a new restaurant by Chef Spike Mendelsohn at The St. James Sports and Wellness Complex. All team members receive a complimentary health club membership. Take a position with an organization that cares about you taking care of yourself. Located in Springfield, VA, The St. James is the premier sports, wellness and active entertainment destination in the country, with 450,000 sq. ft. of developmental and competitive programs, teams and opportunities in more than 30 sports, and a wide range of premium fitness, wellness and entertainment experiences. WHAT WE RE LOOKING FOR: You take gratification in making guests happy You often catch yourself smiling for no reason You take pride in seeing your teammates succeed You seek opportunities to advance your skills You perform at your best, cause that s the only way you know how, and you can make it look easy WE D LIKE TO KNOW ABOUT Your favorite cocktails to make What kind of wine you like to drink? Are you a craft beer nerd? Have you worked for 2 to 3 years in a restaurant previously? What point of sales systems you are comfortable with A time where you wish you would have communicated better Your favorite colleague so far in your career: peer, boss or direct report RESPONSIBILITIES Interact with guests and members in a friendly, fast, courteous and efficient manner. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Supporting the safety of all members, guests and employees. ADDITIONAL QUALIFICATIONS A friendly, positive attitude and the ability to communicate effectively with our members and guests. High school diploma/GED required 2+ years Bartending experience preferred Must be able to work on your feet all day Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Strong customer service skills required Must have legible handwriting Ability to utilize a restaurant POS software platform a plus Knowledgeable of safety training, procedures and best practices used throughout the sports and wellness industry. Background check and drug screening required ADDITIONAL INFORMATION For more information, please visit our website: www.thestjames.co The St. James is an equal opportunity employer committed to diversity and inclusion. We welcome qualified applicants from a variety of backgrounds inclusive of their race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. More detail about The St. James part of The St. James, please visit Associated topics: alcohol, barista, beer, beverage, brewtender, drink, license, liquor, shots, wine
Jun 20, 2019
POSITION DESCRIPTION Make a meaningful impact as a Bartender with Vim and Victor, a new restaurant by Chef Spike Mendelsohn at The St. James Sports and Wellness Complex. All team members receive a complimentary health club membership. Take a position with an organization that cares about you taking care of yourself. Located in Springfield, VA, The St. James is the premier sports, wellness and active entertainment destination in the country, with 450,000 sq. ft. of developmental and competitive programs, teams and opportunities in more than 30 sports, and a wide range of premium fitness, wellness and entertainment experiences. WHAT WE RE LOOKING FOR: You take gratification in making guests happy You often catch yourself smiling for no reason You take pride in seeing your teammates succeed You seek opportunities to advance your skills You perform at your best, cause that s the only way you know how, and you can make it look easy WE D LIKE TO KNOW ABOUT Your favorite cocktails to make What kind of wine you like to drink? Are you a craft beer nerd? Have you worked for 2 to 3 years in a restaurant previously? What point of sales systems you are comfortable with A time where you wish you would have communicated better Your favorite colleague so far in your career: peer, boss or direct report RESPONSIBILITIES Interact with guests and members in a friendly, fast, courteous and efficient manner. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Supporting the safety of all members, guests and employees. ADDITIONAL QUALIFICATIONS A friendly, positive attitude and the ability to communicate effectively with our members and guests. High school diploma/GED required 2+ years Bartending experience preferred Must be able to work on your feet all day Resume and proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Strong customer service skills required Must have legible handwriting Ability to utilize a restaurant POS software platform a plus Knowledgeable of safety training, procedures and best practices used throughout the sports and wellness industry. Background check and drug screening required ADDITIONAL INFORMATION For more information, please visit our website: www.thestjames.co The St. James is an equal opportunity employer committed to diversity and inclusion. We welcome qualified applicants from a variety of backgrounds inclusive of their race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. More detail about The St. James part of The St. James, please visit Associated topics: alcohol, barista, beer, beverage, brewtender, drink, license, liquor, shots, wine
MORNING/DAYTIME WEEKDAY Staff needed for Acai Bowl and Fruit Smoothie Caf Staff needed for a busy acai bowl and fruit smoothie caf in Syosset NY. FT/PT positions available. Duties include all: Cashier; Fruit Prep; Front of House. Must be hard working, reliable, energetic, and a great communicator. Experienced candidates preferred including: Past job(s) within the food/culinary industry; experience with a POS cash register; customer service/customer facing experience. Please specify your work availability in your email. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Jun 20, 2019
MORNING/DAYTIME WEEKDAY Staff needed for Acai Bowl and Fruit Smoothie Caf Staff needed for a busy acai bowl and fruit smoothie caf in Syosset NY. FT/PT positions available. Duties include all: Cashier; Fruit Prep; Front of House. Must be hard working, reliable, energetic, and a great communicator. Experienced candidates preferred including: Past job(s) within the food/culinary industry; experience with a POS cash register; customer service/customer facing experience. Please specify your work availability in your email. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Voted 'Top Workplaces' by the Washington Post 5 years in a row! JOIN OUR GROWING TEAM and beome a part of something special TODAY! Our bartenders are dedicated professionals who work as a team to guarantee our guests become raving fans. *TOP SERVERS make $1000-$1500+/wk COASTAL FLATS - GAITHERSBURG 135 Crown Park Ave, Gaithersburg, MD 20878 (Across from the Rio) www.greatamericanrestaurants.com Apply on line or visit us in person and receive an interview on-the-spot! *Great American Restaurants owns and operates high volume, casual restaurants in the Washington, DC metropolitan area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes \"American\" in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Patsy's American in Tysons, Randy's Prime Seafoood and Steak in Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. More detail about Coastal Flats part of Great American Restaurants, please visit Associated topics: alcohol, beer, beverage, beverage service, brewtender, cocktail service, drink, drink service, shots, sommelier
Jun 20, 2019
Voted 'Top Workplaces' by the Washington Post 5 years in a row! JOIN OUR GROWING TEAM and beome a part of something special TODAY! Our bartenders are dedicated professionals who work as a team to guarantee our guests become raving fans. *TOP SERVERS make $1000-$1500+/wk COASTAL FLATS - GAITHERSBURG 135 Crown Park Ave, Gaithersburg, MD 20878 (Across from the Rio) www.greatamericanrestaurants.com Apply on line or visit us in person and receive an interview on-the-spot! *Great American Restaurants owns and operates high volume, casual restaurants in the Washington, DC metropolitan area. Our locations include: Ozzie's in Fairfax, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes \"American\" in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Patsy's American in Tysons, Randy's Prime Seafoood and Steak in Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. More detail about Coastal Flats part of Great American Restaurants, please visit Associated topics: alcohol, beer, beverage, beverage service, brewtender, cocktail service, drink, drink service, shots, sommelier
HIROKI, the newly opened omakase restaurant in fishtown is looking for a talented sushi chef to join our team! We are looking for individuals who love omakase style dining, the hospitality that comes with it, and Japanese culture! Email us your resume and a little bit more about yourself! We look forward to hearing from you! More detail about Hiroki, please visit Associated topics: chief chef, culinary, dining chef, kitchen, pastry chef, prep chef, salad chef, service, tavern, team lead
Jun 20, 2019
HIROKI, the newly opened omakase restaurant in fishtown is looking for a talented sushi chef to join our team! We are looking for individuals who love omakase style dining, the hospitality that comes with it, and Japanese culture! Email us your resume and a little bit more about yourself! We look forward to hearing from you! More detail about Hiroki, please visit Associated topics: chief chef, culinary, dining chef, kitchen, pastry chef, prep chef, salad chef, service, tavern, team lead
Schulson Collective HQ, Philadelphia PA
Philadelphia, PA, USA
Schulson Catering is currently looking for part time Prep Cooks for our growing Catering division. Perfect opportunity for culinary students or experienced Cooks looking for part time work. We run all of our events offsite but production is done in our South Philly commissary kitchen. For more information, please visit www.schulsoncatering.com. More detail about Schulson Collective HQ, Philadelphia PA part of Schulson Collective, please visit Associated topics: appetizer, baking, commercial kitchen, cook, diner, dinner, kitchen prep, line cook, lunch, prep cook
Jun 20, 2019
Schulson Catering is currently looking for part time Prep Cooks for our growing Catering division. Perfect opportunity for culinary students or experienced Cooks looking for part time work. We run all of our events offsite but production is done in our South Philly commissary kitchen. For more information, please visit www.schulsoncatering.com. More detail about Schulson Collective HQ, Philadelphia PA part of Schulson Collective, please visit Associated topics: appetizer, baking, commercial kitchen, cook, diner, dinner, kitchen prep, line cook, lunch, prep cook
Harvest Seasonal Grill & Wine Bar - Moorestown
Moorestown, NJ 08057, USA
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Harvest Seasonal Grill & Wine Bar - Moorestown part of Harvest Restaurant Holdings, please visit Associated topics: baking, cocinera de la parrilla, commercial kitchen, cook, cutter, fryer, kitchen, meat cutter, prep, roasting
Jun 20, 2019
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Harvest Seasonal Grill & Wine Bar - Moorestown part of Harvest Restaurant Holdings, please visit Associated topics: baking, cocinera de la parrilla, commercial kitchen, cook, cutter, fryer, kitchen, meat cutter, prep, roasting
We are currently looking for an experienced Chef de Cuisine / Executive Chef for a new project starting this summer. The new project is located outside of NYC ( approximatly 90 min ) The ideal Chef candidate will posses a strong work ethic and self-motivated attitude and be able to lead a hard working Team environment and want to learn and grow with the company. We are looking to speak to only those Chefs who are career minded and focused on cooking and cuisine. We look forward to hearing from you. Very best Ce Christopher Engel More detail about Aureole New York part of Charlie Palmer Group, please visit Associated topics: catering, commercial kitchen, corporate, corporate kitchen, culinary, deli chef, pastry, restaurant chef, salad chef, service
Jun 20, 2019
We are currently looking for an experienced Chef de Cuisine / Executive Chef for a new project starting this summer. The new project is located outside of NYC ( approximatly 90 min ) The ideal Chef candidate will posses a strong work ethic and self-motivated attitude and be able to lead a hard working Team environment and want to learn and grow with the company. We are looking to speak to only those Chefs who are career minded and focused on cooking and cuisine. We look forward to hearing from you. Very best Ce Christopher Engel More detail about Aureole New York part of Charlie Palmer Group, please visit Associated topics: catering, commercial kitchen, corporate, corporate kitchen, culinary, deli chef, pastry, restaurant chef, salad chef, service
Kalaloch Lodge at Olympic National Park - Delaware North
Forks, WA 98331, USA
Our Exciting Work Environment Set high on a bluff overlooking the Pacific Ocean, Kalaloch Lodge is a classic seaside retreat with full access to the pristine wilderness and recreation of Olympic National Park. Delaware North has been operating the lodging and food and beverage services at the lodge since September 2012. The location is just steps from the mighty Pacific, making beachcombing one of the must do activities -- in addition to tracking the migration of 30-foot gray whales as they feed and play off shore every March and April. The Opportunity Kalaloch Lodge Line Cooks prepare all food items ordered accurately and efficiently while maintaining food quality, plate presentation, and sanitation standards. Line Cooks must be able to work all stations. Conditions of Employment All applicants may be subject to pre-employment background and/or drug testing. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Kalaloch Lodge at Olympic National Park - Delaware North part of Delaware North, please visit Associated topics: appetizer, cocinera de la parrilla, cocinero de produccion, commercial kitchen, cutter, grill, meat cutter, persona de parilla, prep, steakhouse
Jun 20, 2019
Our Exciting Work Environment Set high on a bluff overlooking the Pacific Ocean, Kalaloch Lodge is a classic seaside retreat with full access to the pristine wilderness and recreation of Olympic National Park. Delaware North has been operating the lodging and food and beverage services at the lodge since September 2012. The location is just steps from the mighty Pacific, making beachcombing one of the must do activities -- in addition to tracking the migration of 30-foot gray whales as they feed and play off shore every March and April. The Opportunity Kalaloch Lodge Line Cooks prepare all food items ordered accurately and efficiently while maintaining food quality, plate presentation, and sanitation standards. Line Cooks must be able to work all stations. Conditions of Employment All applicants may be subject to pre-employment background and/or drug testing. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Kalaloch Lodge at Olympic National Park - Delaware North part of Delaware North, please visit Associated topics: appetizer, cocinera de la parrilla, cocinero de produccion, commercial kitchen, cutter, grill, meat cutter, persona de parilla, prep, steakhouse
NOW HIRING BANQUET COOKS The Aba team is hiring for full-time Banquet Cooks 1-2 years of experience required Shifts include dinner and weekends Flexible schedule which may include nights, weekends, and holidays EOE. E-Verify. Steak Centric Menu featuring Mediterranean and California-Inspired Cooking : A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson s California-style of cooking FOR CONSIDERATION: Apply now in our online system, please click Apply Now button Questions on the apply process? Stop by the restaurant to inquire & apply online using our mobile device! CARING. CREATIVE. CAREERS. Join the Lettuce Entertain You family... Voted Top Workplaces 2018 (Chicago Tribune)! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team! More detail about Aba part of Lettuce Entertain You Restaurants, please visit Associated topics: baking, cafeteria, cocinera de la preparacion, commercial, commercial kitchen, cutter, food preparation, fryer, restaurant assistant cook, restaurant cook
Jun 20, 2019
NOW HIRING BANQUET COOKS The Aba team is hiring for full-time Banquet Cooks 1-2 years of experience required Shifts include dinner and weekends Flexible schedule which may include nights, weekends, and holidays EOE. E-Verify. Steak Centric Menu featuring Mediterranean and California-Inspired Cooking : A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson s California-style of cooking FOR CONSIDERATION: Apply now in our online system, please click Apply Now button Questions on the apply process? Stop by the restaurant to inquire & apply online using our mobile device! CARING. CREATIVE. CAREERS. Join the Lettuce Entertain You family... Voted Top Workplaces 2018 (Chicago Tribune)! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team! More detail about Aba part of Lettuce Entertain You Restaurants, please visit Associated topics: baking, cafeteria, cocinera de la preparacion, commercial, commercial kitchen, cutter, food preparation, fryer, restaurant assistant cook, restaurant cook
The Role This position will be responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. Supporting the management team as needed. Maintain all steps in the Customer Service program with each patron and employee you may come in contact with Replenish paper goods (i.e., cups, napkins, etc.) at bars Assist bartenders in cleaning and maintaining bars, i.e. filling ice bins, etc Stock bars with alcoholic beverages including liquor, wine, beer, drink mixes Stock non-alcoholic beverages including soda, juices, and carbon dioxide at bars Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, take out the trash, etc Assist with setting up for banquets and private functions including stocking alcoholic and non-alcoholic beverages and paper products. Break bartenders Make change for guests Run cashier register as needed Help with inventories Performs other duties as assigned by supervisor/manager Required Skills/Qualifications: Basic verbal communication skills Ability to understand and follow written and verbal instructions Detail oriented Ability to multitask and work in a fast paced environment Physical Requirements: Must be able to seize, grasp, turn and hold objects with hands Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the club to others Must be able to move, pull, carry or lift at least 40 pounds Occasionally kneel, bend, crouch and climb as required More detail about Soho House Chicago part of SoHo House North America, please visit Associated topics: bar, barback, beverage, beverage service, brewtender, club bartender, cocktail service, mixologist, pub bartender, wine
Jun 20, 2019
The Role This position will be responsible for assisting the bartenders in providing quality service to all guests who come to Soho House. Supporting the management team as needed. Maintain all steps in the Customer Service program with each patron and employee you may come in contact with Replenish paper goods (i.e., cups, napkins, etc.) at bars Assist bartenders in cleaning and maintaining bars, i.e. filling ice bins, etc Stock bars with alcoholic beverages including liquor, wine, beer, drink mixes Stock non-alcoholic beverages including soda, juices, and carbon dioxide at bars Stock liquor room with all supplies including liquor, beer, wine, dry goods, soda, etc Maintain cleanliness of liquor rooms, beer coolers, and bars including sweeping, mopping, take out the trash, etc Assist with setting up for banquets and private functions including stocking alcoholic and non-alcoholic beverages and paper products. Break bartenders Make change for guests Run cashier register as needed Help with inventories Performs other duties as assigned by supervisor/manager Required Skills/Qualifications: Basic verbal communication skills Ability to understand and follow written and verbal instructions Detail oriented Ability to multitask and work in a fast paced environment Physical Requirements: Must be able to seize, grasp, turn and hold objects with hands Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the club to others Must be able to move, pull, carry or lift at least 40 pounds Occasionally kneel, bend, crouch and climb as required More detail about Soho House Chicago part of SoHo House North America, please visit Associated topics: bar, barback, beverage, beverage service, brewtender, club bartender, cocktail service, mixologist, pub bartender, wine
Susquehanna Harvest Seasonal Grill & Wine Bar
Harrisburg, PA, USA
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced line cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Susquehanna Harvest Seasonal Grill & Wine Bar part of Harvest Restaurant Holdings, please visit Associated topics: cafeteria, cocinera, cocinera de produccion, cocinero, cocinero de produccion, cook, diner, dinner, kitchen prep, persona de parilla
Jun 20, 2019
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced line cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Susquehanna Harvest Seasonal Grill & Wine Bar part of Harvest Restaurant Holdings, please visit Associated topics: cafeteria, cocinera, cocinera de produccion, cocinero, cocinero de produccion, cook, diner, dinner, kitchen prep, persona de parilla
Union League of Philadelphia
Philadelphia, PA, USA
Job Title : Cook I Department : Kitchen Purpose : Prepare lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Functions : 1. Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and setup station for breakfast, lunch, and/or dinner service. 2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated areas, being sure to cover/date perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 5. Work harmoniously and professionally with co-workers and supervisors. 6. Assist in prep work of vegetables and condiments as required for next shift. Knowledge and Skills : Education: Cooking school or culinary institute or equivalent experience. Experience: One to three years culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on the job. Skills & Abilities: Ability to operate, maintain and properly clean kitchen equipment. Physical Requirements : Bending and lifting required. Must be able to lift 40+ lbs. Must be able to stand for entire shift. More detail about Union League of Philadelphia, please visit Associated topics: appetizer, cocinera de la preparacion, commercial, commercial kitchen, cutter, fryer, prep, prep cook, restaurant assistant cook, restaurant cook
Jun 20, 2019
Job Title : Cook I Department : Kitchen Purpose : Prepare lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Functions : 1. Prepare cold food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and setup station for breakfast, lunch, and/or dinner service. 2. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. 3. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. 4. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out of stock items or possible shortages; return all food items not used to designated areas, being sure to cover/date perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. 5. Work harmoniously and professionally with co-workers and supervisors. 6. Assist in prep work of vegetables and condiments as required for next shift. Knowledge and Skills : Education: Cooking school or culinary institute or equivalent experience. Experience: One to three years culinary or related work experience. Basic culinary knowledge is expected for this position. Working knowledge is generally learned on the job. Skills & Abilities: Ability to operate, maintain and properly clean kitchen equipment. Physical Requirements : Bending and lifting required. Must be able to lift 40+ lbs. Must be able to stand for entire shift. More detail about Union League of Philadelphia, please visit Associated topics: appetizer, cocinera de la preparacion, commercial, commercial kitchen, cutter, fryer, prep, prep cook, restaurant assistant cook, restaurant cook
Harvest Seasonal Grill & Wine Bar, Lancaster, PA
Lancaster, PA, USA
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, Expeditors who can work in a team-oriented, high-volume, fast-paced, guest centric environment. As the Expeditor (Expo), your responsibility is to ensure quality and correct presentation of all food leaving the kitchen. The Expo must ensure that food is assembled quickly according to the Harvest recipes and meets the high standards of the Harvest presentation and food quality. Duties of the Expo include, but are not limited to: Putting orders together with a sense of urgency Making sure all plates are properly garnished Follow ticket orders to ensure food is being produced up to standard Prepare recipes and plate food correctly to guarantee correct presentation Maintaining a clean work area Requirements Must be at least 18 years of age or older High School diploma or equivalent Strong communication skills Must be able to multitask in a fast paced restaurant setting Minimum of 1 year of experience preferred More detail about Harvest Seasonal Grill & Wine Bar, Lancaster, PA part of Harvest Restaurant Holdings, please visit Associated topics: bar, bartender, beverage, cocktail service, drink, lounge, martini, mixologist, tequila, wine
Jun 20, 2019
Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, Expeditors who can work in a team-oriented, high-volume, fast-paced, guest centric environment. As the Expeditor (Expo), your responsibility is to ensure quality and correct presentation of all food leaving the kitchen. The Expo must ensure that food is assembled quickly according to the Harvest recipes and meets the high standards of the Harvest presentation and food quality. Duties of the Expo include, but are not limited to: Putting orders together with a sense of urgency Making sure all plates are properly garnished Follow ticket orders to ensure food is being produced up to standard Prepare recipes and plate food correctly to guarantee correct presentation Maintaining a clean work area Requirements Must be at least 18 years of age or older High School diploma or equivalent Strong communication skills Must be able to multitask in a fast paced restaurant setting Minimum of 1 year of experience preferred More detail about Harvest Seasonal Grill & Wine Bar, Lancaster, PA part of Harvest Restaurant Holdings, please visit Associated topics: bar, bartender, beverage, cocktail service, drink, lounge, martini, mixologist, tequila, wine
Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we're presenting the freshest ingredients possible. Island Creek Oyster Bar is in search of hard working bar professionals who can effortlessly maneuver between high volume baseball game service and high touch, fine dining service. Ideal candidates will have a strong knowledge of food, wine and cocktails with seamless communication skills. Qualified applicants will have a thirst for knowledge and strong team spirit. Prior experience in a fine dining setting is appreciated. Island Creek Oyster Bar is also looking for Bar Proteges who are looking to expand their knowledge and skill set. We are also committed to teaching less experienced applicants who are hungry for knowledge and strong restaurant community. We offer competitive pay and benefits in an education-focused and friendly atmosphere. Please apply with a resume to ...@islandcreekoysterbar.com. Candidates are also encouraged to walk in any weekday afternoon to fill out an application. More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit Associated topics: alcohol, barista, bartender, brewtender, cocktail, cocktail service, drink service, martini, pool, sommelier
Jun 20, 2019
Located in Kenmore Square, Island Creek Oyster Bar is led by Chef Jeremy Sewall and Skip Bennett of Island Creek Oysters. A hybrid of New England shore food and creative, seasonally influenced seafood, our menu reflects our sensibility, printed just before service to ensure that we're presenting the freshest ingredients possible. Island Creek Oyster Bar is in search of hard working bar professionals who can effortlessly maneuver between high volume baseball game service and high touch, fine dining service. Ideal candidates will have a strong knowledge of food, wine and cocktails with seamless communication skills. Qualified applicants will have a thirst for knowledge and strong team spirit. Prior experience in a fine dining setting is appreciated. Island Creek Oyster Bar is also looking for Bar Proteges who are looking to expand their knowledge and skill set. We are also committed to teaching less experienced applicants who are hungry for knowledge and strong restaurant community. We offer competitive pay and benefits in an education-focused and friendly atmosphere. Please apply with a resume to ...@islandcreekoysterbar.com. Candidates are also encouraged to walk in any weekday afternoon to fill out an application. More detail about Island Creek Oyster Bar part of Eastern Standard, Island Creek Oyster Bar, Row 34, The Hawthorne, & Branch Line, please visit Associated topics: alcohol, barista, bartender, brewtender, cocktail, cocktail service, drink service, martini, pool, sommelier