19 jobs found

Wendy's - Store #4188 - [Restaurant / Food Service / Cashier] Provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment. Operate the cash register. Multi-task. Work well in a Team environment...more >>

On The Border - - 74 Beacon Drive [Cleaning / Busser / Porter] As a Dishwasher with On The Border, you'll: Wash plates, glassware, silverware, pots/pans, and kitchen utensils; Provide guests and team members with clean and sanitized utensils, plates, glasses, and equipment; Maintain cleanliness and maintenance of dish machine; Sweep and mop floors; Empty trash cans...Hiring Immediately >> Associated topics: cookware, dishwasher, duties, plates, service assistant, steward, stewarding, stock, utensils, washer

On The Border - - 74 Beacon Drive [Food Service / Wait Staff / Team Member] As a Server with On The Border, you'll: Serve food and beverage orders to Guests in timely manner; Learn the menu to explain it to Guests; Partner with other Servers to ensure Guests have everything they need; Perform opening and closing duties; Provide responsible service of alcoholic beverages...Hiring Immediately >> Associated topics: anfitrión, banquet server, dining room captain, hostess, mesera, mesero, server camarero, servidor de banquetes, waiter, wine steward

Company Overview About TD Bank, America?s Most Convenient Bank? TD Bank, America?s Most Convenient Bank, is one of the 10 largest banks in the U.S., providing more than 8 million customers with a full range of retail, small business and commercial banking products and services at approximately 1,300 convenient locations throughout the Northeast, Mid-Atlantic, Metro D.C., the Carolinas and Florida. In addition, TD Bank and its subsidiaries offer customized private banking and wealth management services through TD Wealth?, and vehicle financing and dealer commercial services through TD Auto Finance. TD Bank is headquartered in Cherry Hill, N.J. To learn more, visit www.tdbank.com. Find TD Bank on Facebook at www.facebook.com/TDBank and on Twitter at www.twitter.com/TDBank_US. TD Bank, America?s Most Convenient Bank, is a member of TD Bank Group and a subsidiary of The Toronto-Dominion Bank of Toronto, Canada, a top 10 financial services company in North America. The Toronto-Dominion Bank trades on the New York and Toronto stock exchanges under the ticker symbol ?TD?. To learn more, visit www.td.com. Job Description The TD Bank Teller I processes Customer transactions face-to-face for a variety of routine to more complex financial transactions including but not limited to check cashing, withdrawals, and deposits. This job is responsible to balance cash drawers and assists Customers with basic product information. Teller I have responsibility to assist in exceeding service goals by minimizing Customer wait times and accurately and efficiently processing Customer transactions while providing legendary Customer Service in addition to recognizing referral opportunities. Requirements Provides exceptional Customer service by meeting all Customer demands as they relate to relatively straightforward inquiries, with the support of more experienced personnel. Generally resolves problems independently, escalating more difficult issues to management. Processes regular Teller transactions for Customers including servicing Customer accounts, accepting loan payments, accepting safe deposit box payments, processing sales of gift cards, cashing checks, verify currency, balancing cash drawer, night deposits, correct discrepancies and make necessary adjustments. Balance Automated Teller machines (ATMs) and Teller Cash Dispensers (TCDs)/ Teller Cash Recyclers (TCRs) as necessary. Adheres to safe deposit box procedures/ operations and guidelines. Establishes and solidifies Customer relationships by providing legendary Customer Service based on Guiding Principles, CWI, Think SMART and WOW! Shop criteria. Educates and engages Customers in conversations regarding their current and future financial needs and educates Customers about Bank products and services. Expected to service both lobby and drive-thru Customers. May assist in the preparation and development of the Stores Sales Plan. Recognizing referral opportunities and initiating. Must be eligible for employment under regulatory standards applicable to the position. Qualifications High school diploma or GED. 1 year related experience preferred. Superior Customer service skills. General Math skills. Detail orientated and able to function in a fast-paced and changing environment. Excellent communication skills with ability to be concise, clear, and consistent. Hours 20 Inclusiveness At TD, we are committed to fostering an inclusive, accessible environment, where all employees and customers feel valued, respected and supported. We are dedicated to building a workforce that reflects the diversity of our customers and communities in which we live in and serve, and creating an environment where every employee has the opportunity to reach their potential. If you are a candidate with a disability and need an accommodation to complete the application process, email the TD Bank US Workplace Accommodations Program at ...@td.com . Include your full name, best way to reach you, and the accommodation needed to assist you with the application process. EOE/Minorities/Females/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity. Associated topics: bank teller, branch, branch teller, client, customer, customer service, customer service representative, deposit, service associate, service representative

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience atChurchs. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. KeyDuties/Responsibilities: Monitors and ensures prompt, friendly, and courteous customer service. Monitors and ensures all Churchs menu products are prepared and served according to standard procedures. Ensures that prepared job assignments and activities are carried out by Team Members. Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant. Demonstrates proper procedures for Team Members to follow. Ensures that safety and security policies and procedures are enforced. Monitors and performs opening and closing duties as required on the Shift Awareness Checklists. Follows and ensures the use of proper product procedures for preparation of all menu items. Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures. Maintains professional and ethical leadership behaviors at all times. Ensures on-time attendance by each employee for shift. Performs other duties as assigned. Position Requirements (Education, Qualifications, Experience): Must be at least 18 years of age. A high school diploma or G.E.D. is highly recommended. ServSafe food safety training is highly recommended. PositionQualifications/FunctionalSkills: Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork. Enters inventory and payroll, as required, into the POS system. Ensures the restaurant polls nightly by the correct closedown of the POS system. Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer. Must possess a valid Drivers License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle. Must successfully complete the Shift Leader certification program. 1. If youre hungry for a career thats fun, fast-paced and loaded with opportunity, then youve come to the right place. At Church's, were not your typical quick service restaurant. We make real comfort food that makes a difference in peoples lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others. 2. Churchs Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law. Associated topics: backend, day shift manager, food service supervisor, general manager, kitchen manager, night manager, night shift manager, operations manager, restaurant operations, shift manager

Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience atChurchs. Ensure compliance with all Cajun Operating Company policies and procedures as set forth by the company. KeyDuties/Responsibilities: Monitors and ensures prompt, friendly, and courteous customer service. Monitors and ensures all Churchs menu products are prepared and served according to standard procedures. Ensures that prepared job assignments and activities are carried out by Team Members. Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant. Demonstrates proper procedures for Team Members to follow. Ensures that safety and security policies and procedures are enforced. Monitors and performs opening and closing duties as required on the Shift Awareness Checklists. Follows and ensures the use of proper product procedures for preparation of all menu items. Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures. Maintains professional and ethical leadership behaviors at all times. Ensures on-time attendance by each employee for shift. Performs other duties as assigned. Position Requirements (Education, Qualifications, Experience): Must be at least 18 years of age. A high school diploma or G.E.D. is highly recommended. ServSafe food safety training is highly recommended. PositionQualifications/FunctionalSkills: Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork. Enters inventory and payroll, as required, into the POS system. Ensures the restaurant polls nightly by the correct closedown of the POS system. Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer. Must possess a valid Drivers License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle. Must successfully complete the Shift Leader certification program. 1. If youre hungry for a career thats fun, fast-paced and loaded with opportunity, then youve come to the right place. At Church's, were not your typical quick service restaurant. We make real comfort food that makes a difference in peoples lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others. 2. Churchs Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law. Associated topics: backend, day shift manager, food service supervisor, general manager, kitchen manager, night manager, night shift manager, operations manager, restaurant operations, shift manager

Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests well-being, and were energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If youre someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: anfitrión, camarera, dining room captain, food and beverage server, maitre d, server, server camarero, servidor de banquetes, wait staff, wine steward

Overview Can you make a mean margarita? Do you mix and pour like theres no tomorrow? Do you like the idea of working a bar thats not your typical bar? If so, then you might be one of our next great laneside bartenders. Our Bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages, as well as items from our signature menu. Successful members of our bar staff will mix drinks according to our own in-house standard and seize upon every opportunity to upsell, making friendly recommendations to our guests. As one of our bartenders, youll be sure to comply with all alcohol service regulations and provide responsible alcohol sales and service to our guests. Associated topics: barback, beer, beverage, beverage service, cocktail service, drink, drink service, license, martini, mixologist

Overview At Bar Louie, we want our people our team members and our guests to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in! Our team members at Bar Louie are everything except ordinary and we are looking for an extraordinary person to join our team. We thrive on new ideas, new points of view and people that arent afraid to say what they mean and mean what they say. As a company, our values are to: GROW - Our people, our fans, and our company SERVE Our guests, our people, and our community THINK DIFFERENTLY Create the WOW! ACT WITH EMPATHY & INTEGRITY Period. HAVE FUN Its what we do! We are Louie! We want our servers to strive to lead by example and inspire others to be of service to our guests. This role will be responsible for delivering a great guest experience and the highest tier of customer service. Responsibilities You will enjoy this role if you are: Committed - Dedicated to top quality guest service and operational excellence Energetic A positive attitude and ability to create a fun and enjoyable atmosphere for guests Passionate A dynamic personality with a strong passion for the hospitality industry Responsible An entrepreneurial spirit with the ability to maintain accountability Service Minded Able to anticipate guest needs and assist other team members Here is what you will do: Execute customer service standards to the highest level. Ensure all Employee Handbook standards and expectations are met. Role models and demonstrates dedication to Louie's mission, vision and values - Grow, Serve, Think Different, Act and Have Fun! Take ownership and pride in the quality of the Guest experience. Demonstrate commitment to continued training and development. Demonstrate 100% commitment to the cleanliness, sanitation and organization of the location. Demonstrate drink and menu knowledge and sales ability. Qualifications Server experience is preferred, but not necessary Computer knowledge (Excel, Windows, POS, etc) Results driven, trustworthy and team oriented Infectious personality with the ability to engage with guests and other team members Must be passionate about the hospitality industry and focused on creating amazing guest experiences Associated topics: anfitriónes, banquet server, camarero, dining room captain, maitre d, restaurant server, server camarero, steward, tasting, wait staff

What Does a TEAM MEMBER do?Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years oldYou must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a timeLifting and carrying up to 25 poundsManual dexterity as it pertains to pressing and grabbingAbility to communicate and readFrequent bending, kneeling, stooping and reaching Associated topics: assistant restaurant manager, backend, bakery manager, conference, director, front end, gm, operations, restaurant operations, shift manager

Overview Our F&B Attendants model world-class service and efficiency with every single interaction. Theyre responsible for receiving menu orders and delivering our inventive food & beverage selections to our valued guests in a pleasant and timely manner.Bowlmor AMFF&B Attendants ring orders, accept payment from and make change for our guests, and responsibly sell/serve alcohol to guests of legal drinking agedemonstrating our exceptional commitment to class-leading service with each and every guest interaction. Our Food Runners are light on their feet and always at the ready to provide our guests with world-class service, assisting in the delivery of F&B items, reviewing orders for accuracy, and coordinating with lane servers to ensure that guest expectations have been met (or exceeded) at every turn. When a guest asks a question or makes a request, our Food Runners respond promptly and courteously. Food Runners also take ownership for the physical state of the venue, ensuring that our dining and seating areas remain clean and organized and bussing tables both on the lanes and in the concourse area. Associated topics: bus, bus boy, bus person, clear dirty, fill water, food delivery, food runner, lift object, runner, water pitcher

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Some or all of the following (with consideration of Child Labor Laws, where applicable) Greet and thank customers Place customer food and beverage orders through verbal communication and/or automated systems. Relay customer food and beverage orders from service counter to kitchen operations. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. Collect customer payments and return proper change to customers through use of cash register. Unload deliveries of food, beverage, packaging and serving materials to restaurant. Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. Observes/follows alcoholic beverage laws, when applicable. Maintain safe public access to the restaurant. Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: Must have the ability to receive and respond promptly to requests, orders and instructions. Must have the ability to communicate with customers and coworkers. Must have the ability to comprehend and appropriately react to others. Must have the ability to perform multiple tasks. Must have the ability to adjust to changing assignments Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. Must be able to speak English in positions requiring immediate customer contact Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Associated topics: clean, cleanliness, cookware, dish, housekeeping, plates, sanitation, stewarding, utensils, washer

We are looking for a professional cook with experience in a large volume service operation. ? Responsibilities General knowledge of meal planning and meal preparation guidelines Specific knowledge of measurements of food and mixtures Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Keep area clean and safe per food regulatory guidelines Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements 2+ years of cooking experience in a large volume service operation Excellent understanding of various cooking methods, ingredients, equipment and procedures Knowledge of necessary regulations and safety standards for a food service environment Associated topics: banquet, cocinera, cocinero, cocinero de produccion, commercial kitchen, cook, cutter, line cook, restaurant assistant cook, salad

What you'll do at Why do people love shopping for fresh food at Sam?s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won?t just keep shelves stocked, you?ll make important decisions about the quality of fruit and vegetables our members eat and feed to their families. Work in our deli and you?ll be on the front-lines of customer service?your smile can make the difference between a good shopping experience and a great one. You won?t just break bread in our bakery?you?ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.You will sweep us off our feet if:? You have a passion for and experience with fresh food? You keep member satisfaction as your top priority? You?re a solution seeker and innovator who tackles obstacles head-on? You?re comfortable with change and quickly adapt to different work scenarios? You?re a curious and creative thinker, driving change through out-of-box thinkingYou will make an impact by:? Ensuring high-quality products are available in produce, deli, bakery, dairy, meat and other departments? Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products.? Packing ready-to-sell products in proper containers and stock displays? Preparing and serving ready-to-eat food? Assisting members in ordering cakes, fulfilling deli orders, and finding the right produce? Maintaining a clean, sanitized, and member-ready areaThe fresh food associate role is a great way to start a fulfilling career at Sam?s Club. Apply now!The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. Minimum Qualifications...Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. All the benefits you need for you and your family Multiple health plan options Vision & dental plans for you & dependents Associate discounts in-store and online Financial benefits including 401(k), stock purchase plans and more Education assistance for Associate and dependents Associated topics: culinary, errand, estate, event, house chef, house cook, institute, live, private, road

Bonefish Grill - - 1515 Woodruff Rd [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Apply Today >> Associated topics: appetizer, breakfast, cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, cutter, food preparation, fryer, grill, prep cook

Aramark - JobID: 272412 [Server / Team Member / Crew Member] Aramark's 270,000 employees deliver experiences that enrich and nourish lives across 19 countries while enjoying competitive salaries, flexible schedules, medical and financial benefits, world-class resources, as well as development and training opportunities...Your Future Begins Now >> Associated topics: alcohol, bar, brewtender, drink service, license, martini, mixologist, pool, pub bartender, tequila

Papa Johns - - 7215 I-30 FRONTAGE RD. [Food Service / Crew Member / Kitchen Staff / Fast Food] Papa John's Team Members must have outgoing personalities, be energetic, efficient, and most importantly willing to work in a fun fast-paced environment. If this sounds like you, responsibilities include: pizza making, order taking, and cashier tasks...Hiring Fast >>

McDonald's - - 112 GREENVILLE BYP [Team Member / Restaurant Associate / Food Service] As a Crew Person, you may be responsible for: Greeting customers with a smile. Taking accurate food orders. Preparing all of McDonald's World Famous food. Partnering with other Crew and Managers to meet target goals during your shift. Restaurant Cleanliness. Ensuring items are well stocked...Your Golden Future Starts Today >> Associated topics: assistant restaurant manager, day shift manager, director food and beverage, gm, kitchen manager, night shift manager, restaurant leader, restaurant manager, shift leader, supervisor