25 jobs found

JSG, Inc has an immediate need for a talented Salesforce Senior Business Analyst for an exciting project Client Location: Minnetonka, MN Duration 3-6 Months No. of Positions: 1 Salesforce Certification is mandatory Job Description : Partner with Customer's Product Owner and business SMEs to lead user story discovery, grooming, solutioning, tasking, and either perform or oversee config. Must be able to lead business to MVP solution and coach to maximize config. Interested candidates should apply immediately Please contact Aretha Allen at 678-###-#### or aallenjsginc.com - provided by Dice Associated topics: business, business advisory, business analysis, client, consultant, crm, customer, information technology consultant, marketing, sap

Rochester, MN, USA Hourly Contract - Full Time Email Me Similar Jobs Email Me This Job CMM Operator - Contract OBJECTIVE The CMM Operator participates in the site inspection function by measuring customer parts with a portable arm coordinate measuring machine. The CMM Operator uses proper set up and inspection techniques and operates the equipment, accurately and efficiently. DUTIES AND RESPONSIBILITIES Administer previously created inspection path programs Set up fixture or holding device to properly support the part being inspected Insure part inspection programs are consistent with part number and revision level Verify the inspection equipment is suitable, calibrated and operational as required Operate portable arm coordinate measuring machine Determine part conformance to customer's engineering drawing by measurement inspection Edit part inspection programs under programmer supervision Document and report non-conforming material as required Other duties and/or responsibilities as assigned REQUIRED JOB SKILLS, COMPETENCIES & EXPERIENCE Expert-level proficiency operating portable arm coordinate measuring machines Expert-level proficiency measuring parts using previously prepared inspection programs, written with PC-DMIS and/or DOCS operating systems, or equivalent Expert-level proficiency reading and interpreting engineering drawings (blueprints) Intermediate-level proficiency interpreting Geometric Dimensioning & Tolerancing standards Intermediate-level proficiency navigating MS Windows and computer networks Intermediate-level proficiency in applied mathematics -- algebra, geometry, and trig Demonstrated comfort level interfacing with staff and management, while working in a fast-paced environment Demonstrated organizational- and interpersonal skills Demonstrated job diligence and attention to detail Demonstrated organizational- and interpersonal skills Demonstrated job diligence and attention to detail REQUIRED EDUCATION High school diploma or equivalent Associate or bachelor's degree in a related technical field is preferred Previous work experience in quality-inspection is preferred PHYSICAL DEMANDS OF WORK ENVIRONMENT: This position is located in an industrial/production environment and as such may be exposed to the following:Intermittent moving or lifting to 50 poundsIntermittent exposure to extreme cold and extreme heatProximity to moving mechanical parts and machineryExposure to electrical shock and vibrationExposure to noise level of industrial/production environment'Usually very loudWorking in close proximity to customer/clientExposure to fumes, noxious odors, dusts, mists, gases, and poor ventilation We offer an attractive compensation package. Please specify your salary expectations.Only qualified applicants will be selected. No phone calls please. At this time Trigo Global Quality will not offer or commence ("sponsor") an immigration case in order to employ you (for example, H-1B, TN, OP-T VISAs or other employment-based immigration case). This is sometimes called "sponsorship" for an employment-based visa status.Qualified candidates mayapply directly on our site at: Associated topics: energy, geothermal, operations, operator, powerplant, powerplant operations, scrubber, solar, turbine

Job Description Important Note: During the application process, ensure your contact information (email and phone number) is up to date and upload your current resume prior to submitting your application for consideration. To participate in some selection activities you will need to respond to an invitation. The invitation can be sent by both email and text message. In order to receive text message invitations, your profile must include a mobile phone number designated as "Personal Cell" or "Cellular" in the contact information of your application. At Wells Fargo, we want to satisfy our customers' financial needs and help them succeed financially. We're looking for talented people who will put our customers at the center of everything we do. Join our diverse and inclusive team where you'll feel valued and inspired to contribute your unique skills and experience. Help us build a better Wells Fargo. It all begins with outstanding talent. It all begins with you. Enterprise Finance drives financial management for the company and maintains and enhances risk and financial controls. Key functions within Enterprise Finance include finance and accounting; Treasury; corporate development, mergers, and acquisitions; Data Management and Insights, the Customer Remediation Center of Excellence, Enterprise Shared Services, Business Process Management, and Corporate Strategy. Enterprise Finance informs shareholders, regulators, taxing authorities, team members, and leaders of the company's financial performance through earnings releases, investor meetings and conferences, and meetings with regulators and credit rating agencies, following appropriate reporting guidelines. They also maintain and enhance risk and financial controls and lead many of the company's shared services functions including corporate properties, security, and global services. This position will serve as a Business Initiatives Consultant 3 within the Finance Control Organization as part of the Business Management and Support group. Responsibilities include leading cross functional/virtual teams to strategize, plan and execute a variety of programs, services and initiatives that are larger in scope and complexity. Examples may include Risk Transformation efforts, training initiatives, creation and implementation of communication strategies or ongoing oversight of a specific program. To be effective, the candidate must have strong written and oral communication skills, as well as analytical and relationship building skills. Key Responsibilities include: Manage implementation of a portfolio of strategic initiatives across the Finance Control Organization. Engage with Risk Program owners and Business Control Leaders to provide expertise and transformation or transition support Regularly influence and collaborate with all levels of the organization including management and senior level stakeholders Communicate via formal presentations on a regular basis Develop and produce metrics and track/evaluate performance of programs, services and initiatives. Ensure plans/programs adhere to appropriate policies and regulations. Engage program or project manager at the appropriate level as defined in the Program/Project Management Policy to guide implementation. Escalate issues through appropriate channels and provide credible challenge as needed Preferred location is Minneapolis, MN. May consider other approved Wells Fargo locations: Charlotte, NC Atlanta, GA; Dallas, TX; Denver, CO; Des Moines, IA; Minneapolis, MN; Phoenix, AZ; Portland, OR; Raleigh, NC; Salt Lake City, UT; or Saint Louis, MO. Please note: Based on the volume of applications received, this job posting may be removed prior to the indicated close date. If you do not apply prior to the closing of this posting, we encourage you to apply for other opportunities with Wells Fargo. Required Qualifications 8+ years of experience in one or a combination of the following: project management, implementation, or strategic planning Desired Qualifications A BS/BA degree or higherAbility to interact with all levels of an organizationAbility to work independentlyAdvanced Microsoft Office skillsExcellent verbal, written, and interpersonal communication skillsStrong analytical skills with high attention to detail and accuracyStrong collaboration and partnering skillsAdvanced SharePoint skills Other Desired Qualifications Experience developing visually appealing content that engages and educates diverse audiences across various digital platforms Experience working with operational and execution risk functions with particular emphasis on Finance Experience working with Wells Fargo Brand Standards and Style Guide Experience with planning and executing a variety of programs, services and initiatives that are larger in scope and complexity to include: Risk Transformation efforts, training initiatives, creation and implementation of communication strategies or ongoing oversight of a specific program. Job Expectations Ability to travel up to 10% of the time Disclaimer All offers for employment with Wells Fargo are contingent upon the candidate having successfully completed a criminal background check. Wells Fargo will consider qualified candidates with criminal histories in a manner consistent with the requirements of applicable local, state and Federal law, including Section 19 of the Federal Deposit Insurance Act. Relevant military experience is considered for veterans and transitioning service men and women. Wells Fargo is an Affirmative Action and Equal Opportunity Employer, Minority/Female/Disabled/Veteran/Gender Identity/Sexual Orientation. Associated topics: business, business intelligence, business systems analyst, client, consult, customer, market, marketing, sales, support analyst

Job Summary: N.A About Us Recognized three years in a row by Great Place to Work and named one of People Magazine's top 50 Companies that Care, Live Nation Entertainment is the global leader in live entertainment and ticketing. Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations. We recognize that our most important assets are our employees, the rock stars who keep the live experience going. Generous vacation, healthcare, and retirement benefits are just some of the great perks we offer to support our global workforce of more than 38,000. For any stage in your career, our many unique benefit programs are designed to help you live life to the fullest. We offer student loan repayment to support recent grads, six months of paid caregiver leave to support new parents, perks like Roadie Babies (bring your little ones & a caretaker along with you on work trips) and Music @ Home (stipend to cultivate your little ones' music interest), and tuition reimbursement to fuel your ongoing professional development. Plus, working for the world's largest live event and ticketing company means you'll have access to free concerts, festivals, sports games, and more through our exclusive employee ticket concierge. There is no bigger stage for your career. See what your future looks like at Live Nation Entertainment. Associated topics: ayudante de camarero de bar, bar, barback, beer, brewtender, cocktail service, lounge, martini, mixologist, pool

Guest/Food Service Coworker #454 Apply now Date: Nov 5, 2019 Location:Hugo, MN, US, 55038 Company: Kwik Trip Inc Location: Kwik Trip #454 14730 Victor Hugo Blvd N Hugo, MN 55038 Requisition: 86370 Range Min: $13.00 Shift: Variable Already a Kwik Trip Co-worker? Follow this link to apply: myapps.kwiktrip.com Guest Service co-workers: Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve. Our Guest Service co-workers give the best guest service in clean, state of the art facilities. Requirements: * Great people skills * Enjoy a fast paced work environment * Ability to problem solve challenges and shift priorities quickly *Desire to help others * Maintain a clean and inviting store Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all our co-workers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests. Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many co-workers throughout the company have started as Guest Service co-workers and have developed the skills to take on new challenges and roles within the company. Kwik Trip, Inc. OVERVIEW: For over 50 years, Kwik Trip, Inc. has operated friendly, clean, trusted, family-owned, local convenience stores in communities throughout Wisconsin, Minnesota, and Iowa. With a commitment to generosity, Kwik Trip, Inc. is dedicated to treating co-workers and guests like family. We continue to look for ways to improve our guest shopping experience and product offerings, as well as to ensure we provide a safe and fun work environment for our co-workers. We offer competitive wage and benefits and continue to invest in our family of co-workers and provide them with career advancement and growth opportunities. Kwik Trip, Inc. is an Equal Employment Opportunity Employer. Function: Customer Service; Restaurant - Food Service; Retail Nearest Major Market: MinneapolisJob Segment: Food Service, Customer Service, Hospitality Apply now Find similar jobs: Associated topics: club, culinary, event, family, graduate, personal chef, private chef, private country club, private dining, road

Guest/Food Service Coworker #305 Apply now Date: Oct 28, 2019 Location:Red Wing, MN, US, 55066 Company: Kwik Trip Inc Location: Kwik Trip #305 915 Main St Red Wing, MN 55066 Requisition: 87596 Range Min: $12.65 Shift: Variable Guest Service co-workers: Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve. Our Guest Service co-workers give the best guest service in clean, state of the art facilities. Requirements: * Great people skills * Enjoy a fast paced work environment * Ability to problem solve challenges and shift priorities quickly *Desire to help others * Maintain a clean and inviting store Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all our co-workers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests. Kwik Trip is an innovative company that offers a variety of careers paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many co-workers throughout the company have started as Guest Service co-workers and have developed the skills to take on new challenges and roles within the company. Range Min: $12.65 Pay Grade: RETAIL HOURLY SCHEDULE D Function: Customer Service; Restaurant - Food Service; Retail; SalesReferral Bonus Program Reward Amount (if eligible): $100.00 Nearest Major Market: Red WingJob Segment: Food Service, Retail Sales, Customer Service, Hospitality, Retail Apply now Find similar jobs: Associated topics: baker, catering, corporate, culinary school, executive kitchen, grill chef, head chef, restaurant assistant chef, salad chef, sous

Location: US-MN-South Golden Valley ID: 21 Category: Operations Store Number: 1038 Doing Business As: Benihana Minneapolis Business Unit: Benihana Position Type: Part-Time Overview Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner. Responsibilities Maintains a Guest focus while performing duties. Assumes 100% responsibility for quality guests' experience. Welcome and greet guests within two minutes of being seated. Informs guests of specials and menu changes. Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Deliver food and beverages from kitchen and bar to guests in a timely matter. Clean and prepare the table for the arrival of menu items. Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. Maintain clean and stocked service and dining areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Provide proactive beverage refills Prepare final bill, present check to guest, accept payment, and process through the POS system. Be ready and willing to assist fellow servers before they ask. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience Performs other duties as assigned by a supervisor. Qualifications Experience and Education: Previous server experience in restaurant or hospitality required or minimum six months experience working at RA Sushi in a host, busser or other similar guest interfacing position. Must have good performance and manager reference. Must have a High School diploma or GED. An equivalent combination of education and experience will be considered. Must be eligible to work in the United States. Must be 18 years of age or older as required by state law to serve alcoholic beverages. Must have the ability to handle money and operate a point-of-sale system. Must have food handler's card and alcohol awareness training certification where required by state and local laws. Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required. Physical Demands : Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 25 pounds. #JT Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. Associated topics: anfitrión, banquet server, camarera, camarero, dining room attendant, dining room captain, servidor de banquetes, wait staff, waiter, wine steward

**Job Number** 19110468 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Minneapolis Mall of America, 2141 Lindau Lane, Minneapolis, Minnesota, United States VIEW ON MAP **Brand** Marriott Hotels Resorts /JW Marriott **Schedule** Full-time **Position Type** Non-Management/Hourly **Start Your Journey With Us** Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels** , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. **JW Marriott** is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment?. Job Summary See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet - and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you? **The impact you'll make** You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. **Rewards for work, benefits for your lifestyle** You'll be supported in and out of the workplace through: + Discounts on hotel rooms, gift shop items, food and beverage + Learning and development opportunities + Recognition programs + Wellbeing programs + Encouraging management + Team-spirited colleagues **What you'll do** + Welcome guests + Attend to tables + Open and serve wine/champagne + Prepare garnishes + Stock ice, glassware and paper supplies + Set up and maintain cleanliness of bar area + Process all payment methods and complete cashier reports **What we're looking for** + Great storytelling skills + Positive outlook and outgoing personality + Previous bartending experience is a big plus. This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. **Connect your passions with a rewarding opportunity** You're a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. _Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws._ Associated topics: alcohol, ayudante de camarero de bar, club bartender, cocktail, liquor, lounge, mixologist, pool, sommelier, wine

JOB TITLE: Bakery Manager/Asst. Bakery Manager DEPARTMENT: Bakery Brief Description of Job Duties Provides prompt, efficient and friendly customer service. Preparing, bagging, retrieving baked goods to put out on display. Ensuring the sales floor and processing areas are clean, sanitary, fresh and full. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Operations Specialist Positions that Report to you: Bakery Clerk, Asst. Bakery Manager PRIMARY RESPONSIBILITIES: * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. * Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. * Assists customers by: (examples include) * escorting them to the products they're looking for * securing products that are out of reach * loading or unloading heavy items * making note of and passing along customer suggestions or requests * performing other tasks in every way possible to enhance the shopping experience. * Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. * Maintaining sales floor which includes stocking racks and tables, pulling stale product, cleaning up miscellaneous spills and loose debris. * Assisting customers with cake and bread orders. * Pulling product from freezer and preparing for that day. * Cleaning equipment and mopping floors in the bakery. * Cleaning of all merchandising tables and cases. * Decorates product by using a projector, edible image, kit, or other means to achieve customer satisfaction. * Maintains strict adherence to department and company guidelines related to personal hygiene and dress. * Adheres to company policies and individual store guidelines. * Reports to work when scheduled and on time. * Checks invoices against delivered product when asked. * Responsible for proper inventory control (pricing, stocking, ordering). * Insures that all food is handled in accordance with local health department regulations. SECONDARY RESPONSIBILITIES: (These are considered occasional in nature) * Assists in other areas of store as needed. * Help with cleaning duties. * Performs other job related duties and special projects as required. SKILLS AND ABILITIES REQUIRED TO PERFORM JOB: * Must have the ability to carry out detailed written or verbal instructions * Ability to do simple addition and subtraction; copying figures, counting and recording. * Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. * Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with color vision, depth perception and field of vision. * Must be able to work shifts varying in length and time, including nights, weekends and holidays. * Maintain valid food service sanitation certification. WORKING CONDITIONS: The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. EQUIPMENT USED TO PERFORM JOB: Box cutter, pallet jack, stock cart, icing piping bags, various cake decorating tools, label maker, edible image machine, bread tie twister, bread slicer, Telxon, stocking rack, trash and cardboard compactor, telephone/intercom CONTACTS: Has daily contact with customers, co workers and the general public. Has contact with federal/state governmental or regulatory agencies regarding inspections. Physical Requirements for an 8 Hour Workday Activity (at one time) <30 Min. 1hr 2hr 3hr 4hr 5hr 6hr 7hr 8hr Standing ? Sitting ? Walking ? Visual Acuity (i.e., reading a computer ? Hand Movement Activity Right, Left, or Both hands Not at all Occasionally 1 - 2 ? hours Frequently 2 ? - 5 ? hours Continuously 5 ? - 8 hours Simple Grasping Both ? Fine Manipulation Both ? Environment Activity (at one time) None <30 Min. 1 hr 2 hr 3 hr 4 hr 5 hr 6 hr 7 hr 8 hr Inside ? Outside ? Inside Cooler ? Inside Freezer ? Actions Required While Working on the Job Activity Not at all Seldom 0 - 1 hours Occasionally 1 - 2 ? hours Frequently 2 ? -5 ? hours Continuously 5 ? - 8 hours Stairs ? Climb ? Bend/Stoop ? Kneel ? Crouch ? Crawl ? Push/Pull (pallet on jack) ? Push/Pull (stock cart) ? Squat ? Reach above Shoulder Level ? Reach at Shoulder Level ? Other (explain) Lifting Requirements Functions Lifting None Seldom 0 - 1 hours Occasionally 1 - 2 ? hours Frequently 2 ? - 5 ? hours Continuously 5 ? - 8 hours Distance Lifted (inches, feet, yards) 1 lbs. to 5 lbs. ? 6 ft. 5 lbs. to 10 lbs. ? 6 ft. 10 lbs. to 20 lbs. ? 6 ft. 20 lbs. to 30 lbs. ? 6 ft. 30 lbs. to 40 lbs. ? 6 ft. 40 lbs. to 50 lbs. ? 50 lbs. to 100 lbs. ? Carrying Requirements Functions Carrying None Seldom 0 - 1 hours Occasionally 1 - 2 ? hours Frequently 2 ? - 5 ? hours Continuously 5 ? - 8 hours Distance Carried (inches, feet, yards) 1 lbs. to 5 lbs. ? 20 ft. 5 lbs. to 10 lbs. ? 20 ft. 10 lbs. to 20 lbs. ? 20 ft. 20 lbs. to 30 lbs. ? 20 ft. 30 lbs. to 40 lbs. ? 20 ft. 40 lbs. to 50 lbs. ? 50 lbs. to 100 lbs. ? Pushing / Pulling Requirement Functions Pushing/Pulling Items / Material Force Pounds Distance Pushed/Pulled Surface Pallet Jack 30 lbs. 30 ft. Concrete/tile Stock Cart 50 lbs. 100 ft. Concrete/tile Other: Why Work for Supervalu? SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, we've been providing the best service to our customers for more than 135 years. We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement! A GREAT PLACE TO GROW! Associated topics: appetizer, cocinera, cocinera de la parrilla, cook, grill, kitchen, persona de parilla, restaurant assistant cook, stove, wok cook

Job Summary : Applies high guest service standards while taking food and beverage orders. Processes transactions pertaining to charges, and serves orders to guests. Some outlets may require food preparation. Reconciles cash-drawer. Budget/Asset Responsibilities : Handles amounts of cash, coin, and cash-equivalent under close supervision. Job Duties : Takes food/beverage orders, prepares food/beverge as required, and serves food/beverage to guests. Adheres to responsible alcohol service standards. Operates P.O.S. register system for processing food & beverage charges. Handles cash, currency, credit cards, comps, and gift certificates. Completes side duties and prep work to ensure adequate supply levels. Cleans and restocks ashtrays and keeps condiments stocked. Completes reconciliation statements at the end of shift. Performs bussing duties. Associated topics: ayudante de camarero de bar, bar, barista, beverage, beverage service, club bartender, mixologist, pool, sommelier, tequila

Job Description We offer culinary positions of all levels that are truly A Cut Above . You might run the saut station, perfectly prepare light and crispy dim sum, or play with fire at the woks - if you have a passion for the heart of the house, we ve got a spot for you! FOOD FOR THOUGHT : The saying runs true if you can t stand the heat, stay out of the kitchen and our kitchens are LIT (literally)! What you will do : Be Genuine and authentically yourself Work with passionate people to create and nurture a fun , positive work environment Maintain a clean kitchen and master our killer dishes Have a keen eye for freshness, quality, and execution Uphold our high sanitation and safety standards What you need to have : An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Strong menu knowledge Pride, excellence and integrity in all you do Experience in and around restaurant kitchens preferred but not required What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Company provided uniform Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife! *CB* Associated topics: cocinera de la preparacion, cocinero de la parrilla, cocinero de produccion, commercial, diner, food preparation, kitchen prep, lunch, prep, sandwich

Job Description You don't want to work just anyplace, and you don't want to work just anytime. You want to work overnight and you want to be challenged. And have fun. We think we can fit in. Give us a try. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning closing team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's world-famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness - Ensuring items are well stocked Additional Info: Must be available a minimum of 5 days a week from 5:00 pm - 1:00 pm Ask the General Manager about the starting wage for closing shifts Associated topics: director, director food and beverage, frontend, general operations manager, night manager, operations, restaurant general manager, shift leader, shift manager, supervisor

Company: Elior North America Position: Server Department: Food Service Staff Req #: 3571986 Date posted: October 29, 2019 Location: ENA Healthcare - Cura, 5250 Vernon Ave Edina, MN, 55436, US Job category: Retail / Concessions Job link: The Server is responsible for delivering food and beverages to customers. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. The ideal candidate will have prior food service experience in a restaurant setting and excellent customer service and communication skills. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. **Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer** Associated topics: auxiliar de comedor, banquet server, camarera, dining room attendant, host, hostess, mesera, restaurant server, tasting, wait staff

Description: ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, "I love Target!" When you work at Target, you're helping every family discover the joy in everyday life. You're working alongside a dedicated team that brings their passion and pride to all that they do. The food and beverage team works together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store. At Target we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Cake Decorator can provide you with the: ? Knowledge of guest service fundamentals and experience building a guest first culture in food ? Ability to build guest relationships and convert interactions into sales through sampling, special orders, and creating unique designs ? Knowledge building in cake & dessert trends including: seasonality, guest preference, flavor combinations and ingredients ? Experience in monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste ? Skills in cake decorating fundamentals As a Cake Decorator, no two days are ever the same, but a typical day will most likely include the following responsibilities: ? Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest's needs over task. ? Engage with guests to capture their customized cake needs and consistently meet or exceed guest expectations. ? Uphold and maintain the execution of the Food and Beverage Standards. ? Understand how operational procedures impact shortage and profitability. ? Produce items to specifications on production cards and follow specific department routines. ? Follow proper packaging and labeling guidelines for food products. ? Monitor and record temperature-sensitive food items as outlined through best practice. ? Locate and identify damaged, recalled or expired items and process according to best practice. ? Execute sampling best practices. ? Follow proper perishable inventory procedures to ensure an accurate recording of inventory. ? Provide service and a shopping experience that meets the needs of the guest. ? Properly handle environmentally sensitive items when breaks and spills occur. ? Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. ? Always demonstrate a culture of ethical conduct, safety, and compliance. ? All other duties based on business needs. WHAT WE ARE LOOKING FOR We might be a great match if: ? Working in a fun and energetic environment makes you excited.... We work efficiently and as a team to deliver for our guests ? Providing service to our guests that makes them say I LOVE TARGET! excites you.... That's why we love working at Target ? Stocking, Setting and Selling Target products sounds like your thing... That's the core of what we do. ? You aren't looking for Monday thru Friday job where you are at a computer all day... We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know to be a Cake Decorator. But there are a few skills you should have from the get-go: ? Previous cake decorating experience preferred, but not required ? Artistic skills to design and execute custom high level cake decorating ? Welcoming and helpful attitude toward guests and other team members ? Learn and adapt to current technology needs ? Work both independently and with a team ? Resolve guest questions quickly on the spot We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: ? Accurately handle cash register operations ? Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds ? Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Associated topics: baker, chief chef, culinary school, deli chef, executive chef, head chef, prep chef, restaurant assistant chef, salad chef, service

Server SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS: Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Greets all guests in a courteous and respectable way. Takes verba l drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Server PHYSICAL REQUIREMENTS: Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Must be able to communicate with guests. Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet. Requires occasional reaching, bending, pushing and pulling. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking. SUPERVISION RECEIVED: Receives direction and training from the General Manager as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. EXPERIENCE REQUIRED: None Associated topics: anfitriónes, auxiliar de comedor, camarera, camarero, dining room captain, hostess, maitre d, mesero, tasting, wait staff

Server SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS: Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Greets all guests in a courteous and respectable way. Takes verba l drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Server PHYSICAL REQUIREMENTS: Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Must be able to communicate with guests. Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet. Requires occasional reaching, bending, pushing and pulling. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking. SUPERVISION RECEIVED: Receives direction and training from the General Manager as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. EXPERIENCE REQUIRED: None Associated topics: anfitrióna, anfitriónas, anfitrión, auxiliar de comedor, banquet server, camarero, dining room captain, maitre d, tasting, waiter

Expeditor SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Job usually performed during high volume times as assistant to Servers. POSITION ACTIVITIES AND TASKS: Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. Greets guests in a courteous and respectable way. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. Executes the service cycle and team responsibilities at all times. Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Expeditor PHYSICAL REQUIREMENTS: Must have high level of mobility/flexibility. Must be able to work under heavy stress/pressure during peak times. Must be able to communicate clearly with guests. Must lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet. Requires repeated and continual reaching, bending, pushing and pulling. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking. SUPERVISION RECEIVED: Receives direction and training from the Manager on Duty as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. EXPERIENCE REQUIRED: None Associated topics: assistant restaurant manager, bakery manager, day manager, deli manager, food service supervisor, frontend, gerente de cocina, kitchen manager, operations, restaurant general manager

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment?. Job Summary Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: * Discounts on hotel rooms, gift shop items, food and beverage * Learning and development opportunities * Recognition programs * Wellbeing programs * Encouraging management * Team-spirited colleagues The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. What you'll be doing * Prepare fresh ingredients for cooking according to recipes/menu * Cook food and prepare top-quality menu items in a timely manner * Test foods to ensure proper preparation and temperature * Operate kitchen equipment safely and responsibly * Ensure the proper sanitation and cleanliness of surfaces and storage containers What we're looking for * Great teamwork skills and attention to detail * Positive outlook and outgoing personality * Previous kitchen experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Explore our very big world When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: baking, cocinera, cocinera de la preparacion, cocinero, cocinero de la parrilla, commercial, diner, food prep, prep, salad

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, breakfast, cafeteria, cocinera, cocinera de produccion, diner, persona de parilla, prep, prep cook, wok cook

Description **Position Summary:** The Runner is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing product to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Stocks and maintains appropriate levels of product + Delivers product and utilizes transfer sheets to maintain inventory integrity + Cleans, sanitizes, and maintains appearance of work stations and guest service areas + Assist servers, bartenders, etc. with customer service as needed + Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Demonstrates excellent customer service skills and a sense of urgency + Must be available to work flexible hours including evenings and weekends + Requires constant standing and walking + Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.Connect With Us!Not ready to apply? Connect with us for general consideration.Interested in this opportunity?ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: branch teller, client, customer, customer service, customer service representative, deposit, saving, service associate, service representative, teller