22 jobs found

**Bayer is a global enterprise with core competencies in the Life Science fields of health care and agriculture. Its products and services are designed to benefit people and improve their quality of life. At Bayer you have the opportunity to be part of a culture where we value the passion of our employees to innovate and give them the power to change.** **Country Lead Monitor** **YOUR TASKS AND RESPONSIBILITIES** The primary responsibilities of this role, Country Lead Monitor (CLM), are to: + Be the key country study contact for the core study team and overall responsible for country deliverables regarding timelines, budget and quality for assigned studies from feasibility all the way through archiving; + Develop the country enrollment and retention plan, manage country site selection and initiation, country risk leveling, patient enrollment and data cleaning activities; + Develop contingency plans, ensure ethical, regulatory and SOP compliance necessary to provide quality data required for global regulatory submissions for drug approval; + Lead the local study team, and be the main contact across other functions locally; + Ensure that the CRA team receives study specific training, identify training gaps and develops further training plans in liaison with the core study team as required; + Track overall country study progress to meet the country deliverables, and develop and manage mitigation planning; + Be the primary liaison for CRO and ARO-run studies, for the CRO and ARO liaison role, the CLM will be responsible to align the relevant stakeholders internally and externally, to support regulatory and country start-up activities and to coordinate quality initiatives; + Manage all feasibility activities and provide credible country feedback; + Oversee feasibility activities across all studies in specific countries; + Oversee all country startup activities and contribute to completion of all necessary study documents for ethics and regulatory approval for site initiation according to agreed timelines; + Ensure all legal, regulatory and Bayer requirements are met prior to site initiation; + Be responsible for the overall quality of the study in his/her country by using relevant IT systems, among other tools; + Proactively identify potential or actual country related issues that may impact the quality and compliance of the data, provide appropriate solutions and ensure actions are implemented. + Be responsible for country level corrective action / preventive action plans (CAPAs) maintenance; + Oversee country TMF completeness and quality, ensuring that quality checks are performed, and appropriate actions are in place to ensure files are ready for Inspection and are filed in accordance with relevant SOPs, ICH GCP and regulatory guidelines; + Act as a key contributor to the preparation, conduct and follow up of site audits and regulatory inspections to ensure a successful outcome; + Perform monitoring report review and ensure follow up items are resolved according to SOPs / OI; + Conduct co-monitoring visits to ensure the quality of the study; + Act as a mentor for new or less experienced CRAs and CLMs; + Be assigned to specific local and global expert working groups, roles, initiatives or other activities at the discretion of the CHSM; + Establish proper collaboration with local functions such as medical affairs, pharmacovigilance, regulatory, legal, compliance to ensure the study is conducted in accordance to local requirements and regulation; + Be accountable for planning, managing and tracking local study budget in close liaison with the assigned CTPS specialist as well as the core study team; + Identify budget / estimate issues and proactively develop a plan until resolution; + Ensure patient safety as well as quality and compliance of clinical trial data for Regulatory Approvals of a drug due to the increased scrutiny of regulatory authorities on the quality of clinical trial data, and increased business demands to conduct clinical trials in an efficient manner; + Oversee the conduct of the country level activities to ensure the country meets committed enrollment and timelines and country study budget. **WHO YOU ARE** Your success will be driven by your demonstration of our LIFE values. More specifically related to this position, Bayer seeks an incumbent who possesses the following: Required Qualifications: + Undergraduate degree' (or equivalent), with five years of relevant healthcare experience including four years of monitoring and site management experience OR two years of clinical trial management experience; + Deep knowledge of R&D processes and local &global regulations; + Project management skills; + Decision-making and issue resolution skills; + Cross-Functional collaboration; + Budget management; + Effective written and verbal English communication skills. **YOUR APPLICATION** Bayer offers a wide variety of competitive compensation and benefits programs. If you meet the requirements of this unique opportunity, and you have the "Passion to Innovate" and the "Power to Change", we encourage you to apply now. To all recruitment agencies: Bayer does not accept unsolicited third party resumes. Bayer is an Equal Opportunity Employer/Disabled/Veterans Bayer is committed to providing access and reasonable accommodations in its application process for individuals with disabilities and encourages applicants with disabilities to request any needed accommodation(s) using the contact information below. **Location:** United States : Residence Based : Residence Based **Division:** Pharmaceuticals **Reference Code:** 68415 **Contact Us** +1 888-###-####, option #5 Associated topics: cafe, deli chef, executive, executive kitchen, kitchen, lead, pizza chef, prep chef, restaurant assistant chef, team lead

AGE REQUIREMENTS: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Associated topics: appetizer, baker, baking, commercial kitchen, cutter, food prep, maker, prep cook, steakhouse, stove

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Associated topics: banquet, cocinera de produccion, commercial kitchen, dinner, food prep, kitchen, kitchen prep, line cook, station, wok cook

Papa Johns - - 4513 Williamson Rd NW [Food Service / Crew Member / Kitchen Staff / Fast Food] Papa John's Team Members must have outgoing personalities, be energetic, efficient, and most importantly willing to work in a fun fast-paced environment. If this sounds like you, responsibilities include: pizza making, order taking, and cashier tasks...Hiring Fast >>

Want to be part of a team that?s more like friends and family than co-workers? Do you have a Passion to Serve and love to have fun while you work? Then join our team, we?re saving a seat for you! Full & Part-Time Opportunities Available For: SERVER / WAITER / WAITRESSES We can offer you more than just a job, we'll give you: ? Flexible Scheduling ? Great Place to Work ? Benefits ? Solid Training & Development ? Meal Discounts & Much More! OUR TEAM BRINGS A LOT TO THE TABLE! O?Charley?s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys, o'charleys, ocharley's, ocharlies, is a full service, casual dining restaurant chains with team member locations throughout the US. At ocharley, o'charlie's, ocharlie's, we offer great full time and part time restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. PandoLogic. Keywords: Waiter / Waitress, Location: Richmond, VA - 23220 Associated topics: anfitrióna, auxiliar de comedor, banquet server, camarera, food and beverage server, maitre d, mesera, servidor de banquetes, wine, wine steward

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT?S IN IT FOR YOU? o Discounted meals while you?re on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings ? our restaurants are typically open from 9:30am ? 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We?ll train you to prepare, serve or deliver home-style meals the Boston Market way. Associated topics: cocinera, cocinera de la preparacion, cook, dinner, food prep, prep, prep cook, roasting, sandwich, station

Job Description Under the direction of the store General Manager, performs a variety of tasks specific to the successful operation the Caf following the prescribed guidelines for service. Role and Responsibilities During the majority of the shift, this is an independent position with back-up provided on an as-needed basis. Operation of the Caf equipment and prepare coffee, specialty drinks, bottled drinks, and baked and prepared goods. Maintain a clean environment within local, state, and federal sanitation guidelines. Complete on-going, daily and weekly cleaning of food surfaces, machinery and utensils, and customer areas. Stock and merchandise caf in accordance with company policies and procedures, maintaining a straight, organized and clean shopping environment. Greet customers entering the store and caf, and provide exceptional customer service on each transaction. Successfully promote all POS initiatives and company programs including, but not limited to discount cards, magazine sales, pre-sale vouchers, and donation programs. Balance cash drawer following each shift within allowable variances as identified in the Loss Prevention Policy. Assist the bookstore as needed. Job Requirements High School diploma or GED Preferred Skills Strong verbal and written communication skills. Ability to multi-task. Ability to learn and operate multiple caf machines, including, but not limited to blenders, ovens, espresso machines, and cash registers. Demonstrated customer service skills. Cash handling skills. Physical and Environmental Requirements Must be able to operate a computer or register. Must be able to use hands/arms to operate machinery, telephone and for repetitive motion activities. Must be able to lift/push objects up to 15 lbs. on a regular basis and up to 25 lbs. on a periodic basis with or without assistance. Must be able to communicate using speech, sight, and sound with or without assistive device. Must be able to stand, walk, stoop, bend, twist, crouch, or reach while performing daily activities of the job. Associated topics: ayudante de camarero de bar, beverage service, brewtender, cocktail, cocktail service, drink, liquor, martini, pool, shots

Delhaize America - Food Lion - 7424 NORTHUMBERLAND HWY [Retail Associate / Store Clerk / Stocker / Team Member] As a Deli Bakery Associate, you'll: Provide quality customer service within the Deli/Bakery Department; Stock and clean cases/shelves; Ensure proper sanitation of department, equipment and proper food handling/preparation; Follow all technical manuals for processing of product, label placement, etc...Hiring Immediately >> Associated topics: baker, cafe, culinary, deli chef, executive kitchen, lead, pizza chef, service, tavern, team lead

Job Description At the Army Navy Country Club, the Cook 2 Position is responsible and accountable for assisting in food preparation in the Culinary Department. They will also perform other duties such as final plate preparation and garnishing of cooked items, preparing appropriate garnishes for all plates. The Cook 2 Position will assist in training of a Cook 1 while working up to a supervisor position. Task Ensure the opening and closing procedures for cook 3, pantry, pastry and dishwashers are completed. Preforms shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff. Maintain a clean and sanitized work station throughout the day. Prepare food items using various cooking methods including: braising, baking, grilling, frying, and saut ing. Proficiently cook using equipment including: grills, deep fryers, griddles, high capacity ovens, motorized slicers. Test foods to ensure proper preparation and temperature Adhere to OR follow the requirements and restrictions of food allergies, vegetarian, vegan and pescatarian diets. Communicate grocery and supply needs on a daily basis, checking inventories and quality of raw product. At the discretion of the Chef, areas of responsibilities are subject to change on a daily or long-term basis to meet the needs of the team. Qualifications Critical thinking and able to take the initiative to resolve challenges and involve a Chef(s) only when previous methods have been unsuccessful. Basic knowledge of food allergies, cross contamination, dietary requirements such as vegetarian, vegan, and pescatarian. (ServSafe) Proficient with a variety of knife skills and cooking techniques. Openness to learning and growing. Act in a highly professional manner and understand that honesty and ethics are essential. Be able to reach, bend, stoop and lift up to 50 pounds. Additionally be able to work in a standing position for long periods of time. ANCC Culinary Culture As a member of the Army Navy Country Club team, all employees are expected to support all staff and departments in bringing the highest possible level of quality and service to our membership in all areas of club operations. Individual and team responsibilities may change as the needs of Army Navy Country Club evolve. All team members are expected to be committed to improving culinary operations, guaranteeing high quality dining experiences, coaching and training new staff, and demonstrating integrity, a positive attitude, and a relentless pursuit of excellence. Company Description Private Platinum Country Club in Arlington, VA Associated topics: baking, cocinera de produccion, cocinero, cocinero de la parrilla, commercial, complimentary, grill, lunch, roasting, wok cook

Night Crew **at the following location(s):** TAZEWELL (24879) - TAZEWELL, VA **Description:** Are you a evening or late night person? Then this is the job for you. We need happy smiling faces starting at 4 p.m or later. Uniforms are provided, employee meal discounts, friendly working environment, opportunity to advance, and lots of fun. **Requirements:** It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked **Additional Info:** This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Associated topics: chef, commercial, culinary school, deli chef, executive, grill chef, lead, pastry chef, pizza chef, service manager

Bonefish Grill - - 340 Oyster Point Rd [Prep Cook / Kitchen Staff / Crew Member / Restaurant] Responsible for preparing fresh, delicious food that looks great too. Committed to cleaning and maintaining each line station, and monitoring ticket times and food quality...Apply Today >> Associated topics: appetizer, cafeteria, commercial, cook, cutter, dinner, fryer, lunch, prep, prep cook

*Posted Date:* Nov 15, 2019 * We have an opening for a full-time *DISHWASHER* position. * *Location*: 1600 Capital One Drive, McLean, VA 22102 /Note: online applications accepted only./ * *Schedule*: F/T: Monday-Friday: 6 am-8 pm (Flexed), No weekends! * *Requirement*: Previous food experience preferred. * /*Internal Employee Referral Bonus Available/ *WE MAKE IT EASY!* * You can now *chat or text-to-apply*, in addition to our standard online apply. Just text *JOB* to *75000* & search for the requisition ID number 330926 . Click here to view more. * You can now *prerecord video introductions.* Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Restaurant Associates is recognized as the nations premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the worlds leading foodservice organization. At RA, food is inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values: * Dedication to Quality * Spirit of Ownership * Commitment to Talent & Diversity * Responsible Citizenship * Passion for Hospitality e/wG6ki04lpuc *Full time associates at Restaurant Associates are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. *Essential Duties and Responsibilities:* * Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. * Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. * Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. * Ensures compliance with outlined safety procedures. * Maintains temperatures and chemical levels as outlined by provided standards. * Keeps dish area orderly and in compliance with safety standards. * Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. * Transfers supplies and equipment between storage and work areas. * Helps load and unload supplies and product. * Performs other duties as assigned. * About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 330926 Hourly Associated topics: clean, cleanliness, cookware, dishwasher, lavaplatos, limpieza de cocina, plates, service assistant, stewarding, utensils

Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter . Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Experience as a cook or in a related role required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. Associated topics: baking, cocinero de la parrilla, commercial kitchen, complimentary, diner, food prep, fryer, kitchen prep, maker, prep

TITLE: Pantry Cook REPORTS TO: Chef POSITION SUMMARY: Portion, prepare and assemble all cold food items, salads, cold appetizers and hot and cold desserts offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth?s Chris Steak House. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) Reports to work on time and is on the pantry station as indicated on the weekly work?schedule. Uniform meets restaurant requirements and is maintained and clean. Sets-up the pantry station to include all cold food items, preparation equipment,?smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the Pantry Station Prep List for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis. Assists other kitchen personnel in food preparation and sidework as assigned by the?Chef. Preps all food product according to the standards and procedures stated on the Ruth?s Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to company?specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product. Checks, prior to the start of the shift, the par and stock levels of all salad ingredients,?cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef. Correctly prepares vegetables for salads; portions and plates salads and desserts and?ensures that all food is prepared and served up to Ruth?s Chris standards of quality, presentation and timing. Communicates and coordinates with the food runners and expeditor to ensure that all food?product is prepared and ready for service at the correct time. Rotates and restocks all pantry food items, condiments, plateware, smallwares,?equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business. Maintains the highest degree of sanitation, cleanliness and food safety for work area to?include counter tops, refrigeration units, floors, walls and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices?throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty?and kitchen personnel in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper?goods at a minimum of 50 pounds. Must be able to constantly stand and exert well-paced mobility for a period up to four?hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and?store stock, supplies and equipment as well as to work the line during service periods. Must be able to taste ? to be able to distinguish between and among flavors, spices,?temperatures, mouth feel and smell ? to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold 30 degrees, heat?temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Maintains good grooming habits. MINIMUM QUALIFICATIONS: Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively and listen attentively to supervisors,other team members, vendors and guests. Ability to speak, read and understand English. Apply Now Associated topics: catering, commercial, commercial kitchen, corporate kitchen, culinary, culinary school, executive chef, pantry, salad chef, sushi

CREW MEMBER POSITION Location: 1901 S Military Hwy, Chesapeake, VA 23320. At TOMS King, we believe that our Employees are the cornerstone of our success and having a rewarding career where the possibilities are endless begins with you! If you are passionate about serving our Guests and enjoy working in a fun, fast-paced, collaborative, team-oriented work environment, consider joining our team. A Crew Member is an important ingredient to the success of our business and is supported with industry leading technologies and the tools to succeed in our dynamic organization. Were looking to enhance our team with the industrys best professionals - individuals who share our commitment to developing high-performance. TOMS King is deeply committed to excellence and rewards our employees for their strong performance. Crew Members are responsible for providing exceptional guest service and support, while working closely with the Restaurant General Managers and other Crew Members to maintain operational standards and procedures. CREW MEMBER RESPONSIBILITIES INCLUDE: Greets guests with a smile, receives orders, and processes payments. Operates cash register or point of sale devices, as needed. Uses value-added suggestive-selling techniques to generate additional sales opportunities. Demonstrates our Values and Beliefs to support cultural initiatives of the Company. Responds to guests needs in a professional and polite manner. Verifies the accuracy of guests orders. Prepares and packages food and drink products. Cleans kitchen area, counters, food preparation areas, and utensils. Cleans dining room, restrooms and exterior grounds. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Performs duties at multiple workstations. Works to resolve issues that may arise in the restaurant. Learns team effectiveness skills; works with others to achieve team goals. REQUIREMENTS: Excellent verbal communication skills. Ability to provide exceptional customer service. Previous fast food experience is a plus. Ability to work diligently in a fast-paced environment. Must have reliable transportation. Minimum age requirements 16. About TOMS King Services/ Burger King TOMS King owns and operates over 130 BURGER KING restaurants across Illinois, Ohio, North Carolina, Pennsylvania and Virginia, with more than 3,000 team members and have grown to become one of the Top 10 largest BURGER KING franchisees.TOMS King offers career advancement opportunities, promotions from within, competitive wages, daily pay options, benefits, e-learning tools for training and development, flexible schedules for team members, employee meal discounts, employee incentives, and scholarship opportunities. Associated topics: day manager, gm, night manager, night shift manager, partner, restaurant general manager, restaurant manager, shift leader, shift manager, supervisor

Who We Are: Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. We employ over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communitiesCelebrate diversity People Do the right thingTreat people the way you want to be treatedAlways do your bestBe accountable for our actions Performance Serve the highest quality foodProvide world-class serviceMaintain flexibility to better serve our clients Competitive Benefits: Health/Dental/VisionPaid Time Off401(k), matched up to 4%Short and Long Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts: Hotels, Travel, Tickets Summary The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Your Essential functions would be to Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience. Develop management team and hold them accountable for developing hourly Heart of House staff to support the organizations talent pipeline and assist in growth. Monitor and maintain the Heart of House facility. Represent, support, and protect the brand. Assist New Restaurant Openings as required. Your Education& Work experience includes Minimum of 1 year of direct kitchen management experience Culinary school background preferred Ability to communicate effectively in English Ability to speak and understand Spanish preferred You should be someone who High level organizational skills with multi-tasking capabilities Ability to adapt to changing priorities and manage workloads with minimum direction. High attention to detail and follow through Dependable, reliable, and highly motivated sous chef We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Requirements Kitchen Management PandoLogic. Category: Restaurant & Food Service, Keywords: Sous Chef Associated topics: commercial, culinary, dining chef, head chef, lead, pantry, restaurant assistant chef, restaurant chef, service, sushi chef

Olive Garden - - 11829 W Broad St [Cook / Prep Cook / Grill Cook / Kitchen Staff] Line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: appetizer, cafeteria, cocinera, cook, food prep, kitchen, meat cutter, restaurant assistant cook, restaurant cook, wok cook

Olive Garden - - 12980 Fair Lakes Shopping Center [Cook / Prep Cook / Grill Cook / Kitchen Staff] Line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: baking, cocinero de produccion, complimentary, diner, food prep, food preparation, fryer, roasting, station, stove

"> Description A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks and Servers requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes Associated topics: cleaner, cleanliness, dish, dishwasher steward, housekeeping, lavavajillas, lavaplatos, steward, stock, washer

Category: Supply and Logistics Posted: 11.19.2019 Age Requirements: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and that s where you take the lead. As a Food Service Specialist for the Guard, it s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You ll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable items Helpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you ll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Associated topics: breakfast, cocinera de la parrilla, cocinero, complimentary, food preparation, grill, kitchen, maker, restaurant cook, sandwich