13 jobs found

Job Summary and Mission This position contributes to Starbucks success by providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at 206-###-#### or via email at ...@starbucks.com Associated topics: client, client service, customer, delivering, retail customer service, retail sales, retail sales associate, sales consultant, seller, venta

We are a family owned, fast paced, fine dining restaurant. We need a dishwasher to work four days a week, Wednesday through Saturday 5pm-11pm (could be earlier depending on the night)\ Job description includes: Cleaning, Closing, Overall Cleanliness Wage: To be determined Please apply in person with resume and at least three references. Associated topics: clean, cleaning, cleanliness, cookware, dishwasher steward, duties, kitchen utility, lavavajillas, service assistant, wash

Server summary If you re a person who is passionate about creating a safe and comfortable atmosphere for senior citizens, join our team! The Server is responsible for the entire guest experience, coordinating a dining section and communicating with front and back of the house team members to provide an exceptional dining experience for guests. Benefits: Competitive Pay Flexible Scheduling Opportunities to learn new skills Benefits (Health/Dental/Vision) Paid Time Off Paid Holidays Your contributions to the team will include: Washing dishes, keeping equipment clean and polished Sweeping and mopping floors, taking out the trash Assisting in stocking refrigerator and shelves, dating items Completing work assignments within specified time frames Requirements: High school diploma or equivalent Must enjoy working with the elderly and able to accept constructive criticism Maintain good personal hygiene and wear a uniform Ability to work in a team environment, work flexible shifts, multitask JB.0.00.LN

Position: Ice Cream Production Pint/PrepBe the happiest part of peoples day at our Portland Central KitchenOur ice cream is about more than just ice cream. While it's not the reason we do what we do, it's nice to be recognized as the top ice cream company in the US by the Food Network and also best place to work for multiple years running. We are looking for individuals who are curious about creating imaginative ice cream and are passionate about quality food, locally sourced ingredients and community involvement.The Ice Cream Production (Pint/Prep) position will work closely with everyone within all levels of the Ice Cream Production, so you'll be able to see and grow into a role that best suits you. Your role will be involved with preparing fresh baked and cooked goods into bite sized pieces for inclusion in the ice cream and hand packing pints with layers of caramel, sauces and jams into fresh ice cream. Each day will bring new challenges and creative techniques as you learn what it takes to make some of the best ice cream in the world!Pint Prep Qualifications:Currently hiring for the following shifts:AM shift ( 7:00 AM - 4:30 PM, TBD )PM shift ( 2:30 PM - 12:00AM, Tuesday - Friday ) * Weekend and holiday availability if needed * At least 18 years old * Food handling experience preferred * Can work in freezer and in very cold environments * Respect safety and hygiene standards * Ability to lift 20-30 pounds, and 5-10 consistently * Ability to stand on your feet while working * Ability to work in close proximity to others * Professional, clear and concise communication skills * Attention to detail and adaptability * Ability to take feedback and constantly be looking for ways to improve and grow * Team Player * Follow the GMP guidelines including but not limited to: no jewelry or piercings (must remove while working), the proper wearing of issued hair net/beard nets and gloves during food handling and production * Valid Food Handlers permit * Can add to our fun environment!We are proud to offer these benefits: * Hourly Rate: $13.50 - $14.00 * Health and Dental Benefits available * Paid Time Off * Hospitality Training * Employee Assistance Program * Paid Parental Leave * Short-term Disability * Opportunityfor Growth * Lots of Incredible Ice Cream!Enough of what we thinkHear what our team has to say about working at Salt & Straw: cant wait to meet you!Salt & Straw is proud to be an equal opportunity employer of all qualified individuals. We will consider all people - minorities, women, veterans and individuals with disabilities no matter their sexual orientation or gender identity. Salt & Straw will consider giving opportunities to qualified individuals with criminal histories when it aligns with federal, state and local statutes. Associated topics: appetizer, baking, banquet, cocinero de la parrilla, dinner, kitchen prep, lunch, persona de parilla, salad, wok cook

Job Title Catering Server Assistant Posted 1/06/2020 Category Stadiums Location Providence Park 1844 SW Morrison Portland, OR 97205 om/ Description We LOVE what we do! Park Provisions is proud to be the food and beverage provider at Providence Park, home of Portland Timbers MLS soccer team, Portland Thorns FC of the National Women's Soccer League and the Portland State University Vikings football team! Come be part of the amazing Levy team that serves up top notch cuisine and impeccable customer service to every guest...every time! ***JOB FAIR*** Monday, January 20th 12pm - 4pm Providence Park Community Room Enter at Gate A. The address is 909 SW 18thStreet. Portland, OR 97205. The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards. NOW HIRING Catering Server Assistant We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levys value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life." Requirements Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: corporate, culinary, culinary school, pastry chef, pizza chef, restaurant assistant chef, restaurant chef, sushi, tavern, team lead

Job Description JOIN A WINNING TEAM! BANQUET SERVER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landrys League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Associated topics: anfitriónas, anfitriónes, camarero, food and beverage server, maitre d, mesera, servidor de banquetes, tasting, wait staff, wine

Job Overview Are you looking to work with the best in the industry to enhance your hospitality career? As a Server Assistant/Busser at Red Lobster, your hard work helps the restaurant run smoothly. Your responsibilities may include resetting tables, pre-bussing, providing refills, and stocking service stations. Fulfilling guest requests and delivering our delicious seafood in a friendly, timely manner are ways you will represent the Red Lobster hospitality we pride ourselves on. What You Need to Succeed Skills to Make the Grade Multi-tasking, teamwork, communication, and organization skills Job Qualifications Must be at least 16 years of age Perform the Physical Demands Lift and carry up to 30 pounds, frequent bending, kneeling, stooping, and reaching BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to join the Red Lobster Family! Great Seafood You can beproud of the food youserve.Thetremendous variety of seafood makes usthe perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard.We area global pioneer and anindustry leader inSeafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and acurrent member of National Fisheries Institute. Our team isproud to beknown for not serving any endangered species on the menu andfor buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration.Our restaurantshave a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family.Our restaurants are aplace where you can both make friends and find a mentor. Its important thatour family ofteam members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community.OurRL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US.Opened in1968,wehave earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size.(Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers) Arestaurant that isloved.Our ratings are among the highestin casual dining for restaurant followers and consumer engagement. Associated topics: bus, bus boy, busboy, busperson, busser, busser runner, clear table, delivery, portador de alimentos, water pitcher

Job Description Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It''s fun to work in a company where people truly BELIEVE in what they''re doing! We''re committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Kitchen Prep In this role you will: * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. Requirements: * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Cho is an Equal Opportunity & E Verify Employer by Jobble Associated topics: appetizer, baking, cocinera de la preparacion, cocinero, cocinero de produccion, commercial kitchen, prep cook, roasting, salad, wok cook

Aramark - JobID: 277218 [Server / Team Member / Crew Member] Aramark's 270,000 employees deliver experiences that enrich and nourish lives across 19 countries while enjoying competitive salaries, flexible schedules, medical and financial benefits, world-class resources, as well as development and training opportunities...Your Future Begins Now >> Associated topics: alcohol, ayudante de camarero de bar, barista, beer, beverage, beverage service, liquor, lounge, martini, wine

Job Description Work with a global company who was the first to develop an outsourced Reusable Plastic Container (RPC). The RPC makes sure that it protects products to ensure safe delivery of fresh food everyday! Be a team member who is part of a full circle process. RPC's are shipped out to our farmers to place their fresh food to be delivered to our stores. They are collected and sent back for cleaning and sanitation before starting the process again! If you like fast work with your hands and a fun environment this is for you! We have 3 openings for this shift various locations on the production line. Duties include but not limited to the following: Sorting separate containers into the different sizes and set damaged ones aside. Sorting up to 1000 containers per hour Remove debris and stickers from containers and separate Help palletize containers on pallets Skills Needed: Must be able to lift containers in stacks of 5 to 45 lbs repeatedly Must be able to stand for long periods of time Occasionally lift 45 to 65 lbs Keep your work area clean Will be lifting, bending, walking, throughout the whole shift Additional Details: Schedule: Mon-Fri 5:30am - 2:00PM Duration: Temp to hire Wages: $13.00/hr Benefits upon hire: Medical, Dental, Vision Vacation & Holiday Pay 401k Flex spending #zr Associated topics: clean, cleaning, cleanliness, dish, dishwasher, dishwasher steward, kitchen utility, limpieza de cocina, stock, washer

Department Overview This position will primarily work at the Cafe on Third, which is OHSU's only 24/7 restaurant. This position is responsible for takingorders at the grillfrom customers and communicating those orders to the other cooks on the line. Function/Duties of Position Cook 1 positions prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, burgers, bacon, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality. Cleans various equipment and work stations, cleans drawers, utensils. Adheres to sanitation and food safety standards. Interacts with customers and fellow employees in a professional courteous manner. Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Required Qualifications Two years of experience as a cook in a commercial food service facility; OR Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school . Good understanding of Math, Customer service, Cleanliness and Food handling skills Food handlers card or Servsafe certificate obtained by hire date. Some positions in this class may require one or more of the following:Basic knowledge of therapeutic diets.Ability in checking trays to ensure diet cards have been accurately followed. Exposure to loud noise, heat, grease, cold Continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting Must be able to perform the essential functions of the position with or without accommodation All are welcome Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-###-#### or ...@ohsu.edu. Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinera de produccion, complimentary, dinner, food preparation, kitchen prep, persona de parilla, restaurant cook

Cracker Barrel - - Interstate 5 & N Center Ave [Dishwasher / Kitchen Staff / Laborer] The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the more>>> Associated topics: clean, cleaning, cookware, lavavajillas, lavaplatos, sanitation, service assistant, steward, stewarding, stock

Job Description JOIN A WINNING TEAM! Dishwashers This isn t just your next job it s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry s League Flexible schedules Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player Have 1+ year dishwashing experience Are comfortable working in fast-paced environment Available nights, weekends and all holidays Apply in Person or call to schedule an interview. 213 SW Clay St. Portland, OR 97201 Phone: 503-###-#### Or learn more about Landry s by visiting our website at www.landrysinc.com EOE Associated topics: clean, dishwasher, dishwasher steward, duties, kitchen utility, limpieza de cocina, plates, service assistant, utensils, wash