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Banquet Server - Evenings On Call ($14.00 per hour/no tips) - Deloitte Hotel & Conference Center
Benchmark Hospitality Houston, TX, USA
Job Description Summary: $14 per hour/no tips. The position is on-call based upon availability. Shifts are predominately evening functions starting between 3:00pm and 4:00pm. The ideal candidate for this role has a passion and desire to work in food & beverage. Must have a great personality and a passion for serving people. This position is non-tipped position with a great hourly rate. You must have an eye for detail and the ability to achieve flawless execution! Job Description: QUALIFICATIONS: High school diploma or equivalent. Two years food and beverage experience preferred. Excellent customer service skills. Pleasant and helpful personality. ESSENTIAL FUNCTIONS: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. MARGINAL FUNCTIONS: Maintain open communication with management and other employees. Be well organized and efficient. BENEFITS All Employees Free Parking Free Meals Free Uniforms Uniforms laundered free Matching 401(k) Company Hotel Travel Discounts Free access to on-site state of the art fitness center Full Time Employees 14 days Paid Time Off per year 10 Paid Holidays Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Flex Spending Account Educational Assistance Deloitte Hotel and Conference Center is managed by Benchmark Hospitality. This facility is a private hotel and conference center located in the Dallas-Fort Worth area. The objective is to provide gracious, personalized service in a high quality and high volume luxury hotel environment. 800 single occupancy guest rooms 95K square feet of conference and classroom space Cutting edge hospitality and educational technology Marketplace style, three meals a day restaurant Associated topics: cajera, cajero, contingent, football, garage attendant, luxe valet, motor, valet, valet attendant, valet parking
Dec 14, 2019
Job Description Summary: $14 per hour/no tips. The position is on-call based upon availability. Shifts are predominately evening functions starting between 3:00pm and 4:00pm. The ideal candidate for this role has a passion and desire to work in food & beverage. Must have a great personality and a passion for serving people. This position is non-tipped position with a great hourly rate. You must have an eye for detail and the ability to achieve flawless execution! Job Description: QUALIFICATIONS: High school diploma or equivalent. Two years food and beverage experience preferred. Excellent customer service skills. Pleasant and helpful personality. ESSENTIAL FUNCTIONS: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. MARGINAL FUNCTIONS: Maintain open communication with management and other employees. Be well organized and efficient. BENEFITS All Employees Free Parking Free Meals Free Uniforms Uniforms laundered free Matching 401(k) Company Hotel Travel Discounts Free access to on-site state of the art fitness center Full Time Employees 14 days Paid Time Off per year 10 Paid Holidays Medical Insurance Dental Insurance Disability Insurance Life Insurance Vision Insurance Flex Spending Account Educational Assistance Deloitte Hotel and Conference Center is managed by Benchmark Hospitality. This facility is a private hotel and conference center located in the Dallas-Fort Worth area. The objective is to provide gracious, personalized service in a high quality and high volume luxury hotel environment. 800 single occupancy guest rooms 95K square feet of conference and classroom space Cutting edge hospitality and educational technology Marketplace style, three meals a day restaurant Associated topics: cajera, cajero, contingent, football, garage attendant, luxe valet, motor, valet, valet attendant, valet parking
Prep Cook - Houston Chili's Too-CA One Srv
Chili's Houston, TX, USA
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chilis. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary Benefits packages may vary by location. Associated topics: banquet, breakfast, cafeteria, cocinera de la parrilla, cocinero, cook, kitchen prep, station, stove, wok cook
Dec 14, 2019
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chilis. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary Benefits packages may vary by location. Associated topics: banquet, breakfast, cafeteria, cocinera de la parrilla, cocinero, cook, kitchen prep, station, stove, wok cook
Crew Leader - Hourly Shift Leader
Souplantation Houston, TX, USA
Souplantation - Sweet Tomatoes - 17240 Tomball Pkwy. [Shift Manager / Shift Lead] As a Crew Lead with Souplantation, you'll: Ensure food safety by demonstrating identification and correction of Food Safety issues; Oversee and assist performance of the essential functions of Hot Bars, SRA, Floor and Kitchen; Direct and lead crew and handle any issues that come up during shift; Manage labor hours during shifts including required breaks & overtime; Accurately manage cash while running shift...Immediate Hire >> Associated topics: assistant general manager, day manager, deli manager, floor manager, general manager, partner, restaurant manager, service manager, store manager, supervisor
Dec 14, 2019
Souplantation - Sweet Tomatoes - 17240 Tomball Pkwy. [Shift Manager / Shift Lead] As a Crew Lead with Souplantation, you'll: Ensure food safety by demonstrating identification and correction of Food Safety issues; Oversee and assist performance of the essential functions of Hot Bars, SRA, Floor and Kitchen; Direct and lead crew and handle any issues that come up during shift; Manage labor hours during shifts including required breaks & overtime; Accurately manage cash while running shift...Immediate Hire >> Associated topics: assistant general manager, day manager, deli manager, floor manager, general manager, partner, restaurant manager, service manager, store manager, supervisor
New Restaurant Opening in Tanglewood - Now Hiring (3493)
Chipotle Mexican Grill Houston, TX, USA
New Restaurant Opening in Tanglewood - Now Hiring (3493) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Texas - Houston - 3493 - Tanglewood TX-(03493) Work Location: 3493 - Tanglewood TX- 5706 SAN FELIPE ST. Houston 77057 Associated topics: baking, breakfast, cocinera, cocinera de la preparacion, kitchen prep, line cook, persona de parilla, prep, steakhouse, wok cook
Dec 14, 2019
New Restaurant Opening in Tanglewood - Now Hiring (3493) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Texas - Houston - 3493 - Tanglewood TX-(03493) Work Location: 3493 - Tanglewood TX- 5706 SAN FELIPE ST. Houston 77057 Associated topics: baking, breakfast, cocinera, cocinera de la preparacion, kitchen prep, line cook, persona de parilla, prep, steakhouse, wok cook
CSR/Production
Pizza Hut Houston, TX, USA
Pizza Hut - JobID: F2E6FAE84B624494AF42B526662B4959 [Crew Member / Team Member / Customer Service] As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>
Dec 14, 2019
Pizza Hut - JobID: F2E6FAE84B624494AF42B526662B4959 [Crew Member / Team Member / Customer Service] As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>
Expeditor
G-TECH Services Houston, TX, USA
Responsibilities Assures supplier is fulfilling the agreed upon terms and conditions of the purchase order, and reacts accordingly when there is a deviation. Reviews the P0 files in a regular, timely manner. Reviews every file at least once every two weeks; more often for short delivery times or critical pieces of equipment or material. Communicates all potential price or delivery changes, actual delays, or engineering I technical questions from the supplier to the Project Procurement Leader (PPL) and Project Team as soon as they become known and vice versa. Provides support and accountability to the overall Global Supplier Management Process by QSPP (Quality, Service, Product, Performance) form submittal and supplier evaluation feedback to the PSs, Market Supply Managers (MSMs), and/or Product Supply Managers (PSMs). Maintains good communication with Supplier Document Control, Construction Management, Receiving, and Accounting functions. Close cooperation with Accounting and Receiving is required to resolve invoicing concerns, equipment status, progress payments, and various other issues. Participates in early planning meetings with a supplier for critical equipment to discuss Expediting expectations after order placement. Processes all addenda as soon as possible to insure GCPPT information is accurate. Proactively anticipates supplier and project needs. Involves and seeks support from PSs, MSMs, and/or PSMs to assist with supplier issues when needed. Obtains information from the suppliers shop floor from inspectors performing shop expediting. This is typically provided by contracted inspection companies. If applicable, sets up an Inspection-kick-off-meeting with involvement of the contracted inspection company and the equipment supplier. Follows up on all supplier claims and initiates QSPP process. Performs Buying responsibilities as requested by the Purchasing Specialist and within the delegated authority levels. Critical Success Factors Proactive planning and Notification to/with the Project Team and immediate escalation/communication in case of any deviation from project schedule. Concentration on early detection of potential quality or delivery problems and communication directly to the Project Team. Accurate and current data in the electronic tools to ensure that the Project Team can draw accurate information at any time. Timely processing of addenda, including delivery and price changes. Education / Certification / Experience Requirements As a minimum a college associate degree or equivalent is required Expediting: 5+ years SAP Experience Microsoft Excel: Intermediate Skills Ability to work with minimum supervision in an international and geographically diverse environment. Willingness and ability to learn and understand basics of both commercial aspects and technical elements of the job. Strong problem solving capabilities. In order to solve occurring problems, the Expeditor needs to consider project and suppliers targets and limitations to gain support and buy-in. Ability to work with people of different professional backgrounds within company and externally. Must be able to trigger and facilitate problem resolution processes and can cope with the different interests of the involved parties - internal vs. suppliers. Knowledge Understands work processes, roles and responsibilities as described in Global Project Methodology, Purchasing Policies & Procedures, and the Expediting Expectations & Procedures. Knows system capabilities and expands the use of information systems to enhance individual productivity. Understanding of the products, manufacturing processes and the market situation of the relevant commodity. Understands that the control tool for order status is MSMS/GCPPT, (not the PC file) and that both systems should be kept up-to-date to enable the Project Team to access required information. electronically. Expeditor must have an intimate understanding of the purchasing functionality of MSMS. and the GCPPT (Global Capital Project Procurement Tracking) tool. Special equipment information needs to be provided to key stakeholders due to certain limitations of GCPPT (i.e. inaccurate download information because of lack of tag numbers). Displays persistence in dealings with the suppliers. Understands the chain of command within the suppliers organization, and is willing to approach the next person up in their organization if a response is unsatisfactory. Category Purchasing Function Engineering Req ID JN -092###-####88 Associated topics: backend, bakery manager, conference, day shift manager, front end, management, night manager, produce manager, restaurant general manager, restaurant operations
Dec 14, 2019
Responsibilities Assures supplier is fulfilling the agreed upon terms and conditions of the purchase order, and reacts accordingly when there is a deviation. Reviews the P0 files in a regular, timely manner. Reviews every file at least once every two weeks; more often for short delivery times or critical pieces of equipment or material. Communicates all potential price or delivery changes, actual delays, or engineering I technical questions from the supplier to the Project Procurement Leader (PPL) and Project Team as soon as they become known and vice versa. Provides support and accountability to the overall Global Supplier Management Process by QSPP (Quality, Service, Product, Performance) form submittal and supplier evaluation feedback to the PSs, Market Supply Managers (MSMs), and/or Product Supply Managers (PSMs). Maintains good communication with Supplier Document Control, Construction Management, Receiving, and Accounting functions. Close cooperation with Accounting and Receiving is required to resolve invoicing concerns, equipment status, progress payments, and various other issues. Participates in early planning meetings with a supplier for critical equipment to discuss Expediting expectations after order placement. Processes all addenda as soon as possible to insure GCPPT information is accurate. Proactively anticipates supplier and project needs. Involves and seeks support from PSs, MSMs, and/or PSMs to assist with supplier issues when needed. Obtains information from the suppliers shop floor from inspectors performing shop expediting. This is typically provided by contracted inspection companies. If applicable, sets up an Inspection-kick-off-meeting with involvement of the contracted inspection company and the equipment supplier. Follows up on all supplier claims and initiates QSPP process. Performs Buying responsibilities as requested by the Purchasing Specialist and within the delegated authority levels. Critical Success Factors Proactive planning and Notification to/with the Project Team and immediate escalation/communication in case of any deviation from project schedule. Concentration on early detection of potential quality or delivery problems and communication directly to the Project Team. Accurate and current data in the electronic tools to ensure that the Project Team can draw accurate information at any time. Timely processing of addenda, including delivery and price changes. Education / Certification / Experience Requirements As a minimum a college associate degree or equivalent is required Expediting: 5+ years SAP Experience Microsoft Excel: Intermediate Skills Ability to work with minimum supervision in an international and geographically diverse environment. Willingness and ability to learn and understand basics of both commercial aspects and technical elements of the job. Strong problem solving capabilities. In order to solve occurring problems, the Expeditor needs to consider project and suppliers targets and limitations to gain support and buy-in. Ability to work with people of different professional backgrounds within company and externally. Must be able to trigger and facilitate problem resolution processes and can cope with the different interests of the involved parties - internal vs. suppliers. Knowledge Understands work processes, roles and responsibilities as described in Global Project Methodology, Purchasing Policies & Procedures, and the Expediting Expectations & Procedures. Knows system capabilities and expands the use of information systems to enhance individual productivity. Understanding of the products, manufacturing processes and the market situation of the relevant commodity. Understands that the control tool for order status is MSMS/GCPPT, (not the PC file) and that both systems should be kept up-to-date to enable the Project Team to access required information. electronically. Expeditor must have an intimate understanding of the purchasing functionality of MSMS. and the GCPPT (Global Capital Project Procurement Tracking) tool. Special equipment information needs to be provided to key stakeholders due to certain limitations of GCPPT (i.e. inaccurate download information because of lack of tag numbers). Displays persistence in dealings with the suppliers. Understands the chain of command within the suppliers organization, and is willing to approach the next person up in their organization if a response is unsatisfactory. Category Purchasing Function Engineering Req ID JN -092###-####88 Associated topics: backend, bakery manager, conference, day shift manager, front end, management, night manager, produce manager, restaurant general manager, restaurant operations
Team Member
Taco Cabana 4025 Feather Lakes Way, Kingwood, TX 77339, USA
SUMMARY Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Some or all of the following (with consideration of Child Labor Laws, where applicable) Greet and thank customers Place customer food and beverage orders through verbal communication and/or automated systems Relay customer food and beverage orders from service counter to kitchen operations Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations Collect customer payments and return proper change to customers through use of cash register Unload deliveries of food, beverage, packaging and serving materials to restaurant Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises Observes/follows alcoholic beverage laws, when applicable Maintain safe public access to the restaurant Perform all other duties as assigned by management SUPERVISORY RESPONSIBILITIES No supervisory responsibilities QUALIFICATIONS An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES Must have the ability to receive and respond promptly to requests, orders and instructions. Must have the ability to communicate with customers and coworkers. Must have the ability to comprehend and appropriately react to others. Must have the ability to perform multiple tasks. Must have the ability to adjust to changing assignments Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. Must be able to speak English in positions requiring immediate customer contact. Must be able to learn POS Cash Register, Kitchen Screens, Recipes. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel and to reach with hands and arms. The employee is often required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depend upon season, day of week, and time of day. Associated topics: cleaner, cleanliness, dish, dishwasher, dishwasher steward, limpieza de cocina, plates, service assistant, stewarding, wash
Dec 14, 2019
SUMMARY Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Some or all of the following (with consideration of Child Labor Laws, where applicable) Greet and thank customers Place customer food and beverage orders through verbal communication and/or automated systems Relay customer food and beverage orders from service counter to kitchen operations Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations Collect customer payments and return proper change to customers through use of cash register Unload deliveries of food, beverage, packaging and serving materials to restaurant Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises Observes/follows alcoholic beverage laws, when applicable Maintain safe public access to the restaurant Perform all other duties as assigned by management SUPERVISORY RESPONSIBILITIES No supervisory responsibilities QUALIFICATIONS An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES Must have the ability to receive and respond promptly to requests, orders and instructions. Must have the ability to communicate with customers and coworkers. Must have the ability to comprehend and appropriately react to others. Must have the ability to perform multiple tasks. Must have the ability to adjust to changing assignments Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. Must be able to speak English in positions requiring immediate customer contact. Must be able to learn POS Cash Register, Kitchen Screens, Recipes. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel and to reach with hands and arms. The employee is often required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depend upon season, day of week, and time of day. Associated topics: cleaner, cleanliness, dish, dishwasher, dishwasher steward, limpieza de cocina, plates, service assistant, stewarding, wash
PH Team Member (Production)
Pizza Hut Houston, TX, USA
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got a positive attitude and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply.
Dec 14, 2019
Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got a positive attitude and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply.
Bar Assistant
Four Seasons Hotels Limited Houston, TX, USA
The ability to greet guests according to Four Seasons Standards to ensure superior service. The ability to clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner. The ability to anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. The ability to stock side stations with linens, china, glass, silver, and paper goods for service and fill requisitions of beer, liquor, soda, fruit juices, garnishes, and ice for bartenders. The ability to breakdown, clean, and set-up side stations and back of house areas. The ability to comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. The ability to work harmoniously and professionally with co-workers and supervisors. The ability to work on Holidays, Weekends, and/or Evenings. What to Expect: Cohesive Team Environment Competitive Salary & Wages Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Monthly Metro Discount 401k Retirement Plans Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Associated topics: alcohol, barback, bartender, cocktail, license, liquor, martini, mixologist, shots, tequila
Dec 14, 2019
The ability to greet guests according to Four Seasons Standards to ensure superior service. The ability to clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner. The ability to anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. The ability to stock side stations with linens, china, glass, silver, and paper goods for service and fill requisitions of beer, liquor, soda, fruit juices, garnishes, and ice for bartenders. The ability to breakdown, clean, and set-up side stations and back of house areas. The ability to comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. The ability to work harmoniously and professionally with co-workers and supervisors. The ability to work on Holidays, Weekends, and/or Evenings. What to Expect: Cohesive Team Environment Competitive Salary & Wages Excellent Training and Development opportunities Complimentary accommodation at other Four Seasons Hotels Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Monthly Metro Discount 401k Retirement Plans Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Associated topics: alcohol, barback, bartender, cocktail, license, liquor, martini, mixologist, shots, tequila
Dining Room Attendant ()
Omni Hotels & Resorts Houston, TX, USA
Job Description Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. Responsibilities Stock and maintain supplies in service stations Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications. Assist Servers during meal periods Remove any extra settings Pour Water Interact with guests Qualifications Be committed to providing exceptional customer service Ability to multi-task Must be able to stand for 8+ hour per day Flexible Scheduling to include nights, weekends, and holidays Must have current TABC and Food Handler's certification Must live within 50 miles of the hotel Associated topics: anfitrióna, anfitriónas, camarero, dining room attendant, food and beverage server, host, maitre d, mesera, tasting, wine
Dec 14, 2019
Job Description Responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china and glassware, pour water for guests, and serve bread and butter as specified. Responsibilities Stock and maintain supplies in service stations Set tables with clean linen, china, glassware and silverware Ensure furniture and floors are clean and arranged according to restaurant specifications. Assist Servers during meal periods Remove any extra settings Pour Water Interact with guests Qualifications Be committed to providing exceptional customer service Ability to multi-task Must be able to stand for 8+ hour per day Flexible Scheduling to include nights, weekends, and holidays Must have current TABC and Food Handler's certification Must live within 50 miles of the hotel Associated topics: anfitrióna, anfitriónas, camarero, dining room attendant, food and beverage server, host, maitre d, mesera, tasting, wine
Sous Chef
Brookdale Senior Living Houston, TX, USA
Overview Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know that offering them genuine rewards and heart filling job satisfaction is the key to our success as a company. Here youll find opportunities to grow your career at any level whether you have direct contact with resident or support someone who does, and be inspired personally. With over 60,000 associates, theres a place for you to make a difference in lives of the families we serve throughout our continuum of care. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Prepares and coordinates daily dinners from standardized recipes. Oversees breakfast and lunch for quality assurance meal presentation and portion control. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly. Coordinates prep for following days menu. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Assists with food and supply inventory control systems, informs Food Service Director of all production needs. Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures. Performs a pre-meal meeting with food servers to review details of daily menu. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage, and use of cleaning chemicals. Assists in menu and recipe development. Assists with banquets and food displays. Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines. Assists in the adherence to maintaining budget compliance for daily food cost. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Management/Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Understands principles of food preparation and culinary terminology. Understands and applies sanitation principles. Capable of managing multiple job tasks including the preparing of several foods at the same time. Ability to coordinate the daily production of menus, recipes and food preparation. Ability to work with interruptions and in a stressful environment. Ability to manage and motivate employees with varied levels of experience and expertise. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 50 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Vision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time Associated topics: baker, catering, culinary, dining chef, executive kitchen, kitchen, pastry, sous chef, sushi chef, team lead
Dec 14, 2019
Overview Every day is an opportunity for our associates to deeply connect with people in a profound and personal way. Our associates are the core of our mission and we know that offering them genuine rewards and heart filling job satisfaction is the key to our success as a company. Here youll find opportunities to grow your career at any level whether you have direct contact with resident or support someone who does, and be inspired personally. With over 60,000 associates, theres a place for you to make a difference in lives of the families we serve throughout our continuum of care. Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Prepares and coordinates daily dinners from standardized recipes. Oversees breakfast and lunch for quality assurance meal presentation and portion control. Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored properly. Coordinates prep for following days menu. Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Assists with food and supply inventory control systems, informs Food Service Director of all production needs. Keeps waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures. Performs a pre-meal meeting with food servers to review details of daily menu. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage, and use of cleaning chemicals. Assists in menu and recipe development. Assists with banquets and food displays. Assists in the scheduling of cooks and utility workers to maintain compliance with budgetary guidelines. Assists in the adherence to maintaining budget compliance for daily food cost. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field. One to three years food preparation experience to include sauces, soups, meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications. Management/Decision Making Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally. Knowledge and Skills Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization. Understands principles of food preparation and culinary terminology. Understands and applies sanitation principles. Capable of managing multiple job tasks including the preparing of several foods at the same time. Ability to coordinate the daily production of menus, recipes and food preparation. Ability to work with interruptions and in a stressful environment. Ability to manage and motivate employees with varied levels of experience and expertise. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Use hands and fingers to handle or feel On-Call on an as needed basis Reach with hands and arms Possible exposure to communicable diseases and infections Climb or balance Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 50 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Subject to injury from falls, burns, odors, or cuts from equipment Vision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time Associated topics: baker, catering, culinary, dining chef, executive kitchen, kitchen, pastry, sous chef, sushi chef, team lead
Cook - Deloitte University (Kingwood)
Benchmark Hospitality 4025 Feather Lakes Way, Kingwood, TX 77339, USA
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Dec 14, 2019
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Cook - Deloitte University (Houston)
Benchmark Hospitality Houston, TX, USA
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Dec 14, 2019
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Cook - Full-Time
Benihana Restaurants Houston, TX, USA
**ID** _2019-16904_ **# of Openings** _3_ **Category** _Operations_ **Store #** _3009_ **Doing Business As** _Ra Sushi Houston_ **Business Unit** _RA Houston Corp._ **Position Type** _Full-Time_ **Overview** Responsible for all grilled, broiled, fried and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. **Responsibilities** In accordance with RA Sushis service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the RA Kitchen Guide and RA Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the RA Kitchen Guide and RA Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Report necessary equipment repair and maintenance to supervisor. Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work areas and/or products. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the RA Employee Handbook. Keep work area neat, organized and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. **Qualifications** **Experience and Education:** Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Associated topics: cocinera de la preparacion, cocinero de produccion, cutter, food prep, food preparation, prep, restaurant assistant cook, salad, steakhouse, stove
Dec 14, 2019
**ID** _2019-16904_ **# of Openings** _3_ **Category** _Operations_ **Store #** _3009_ **Doing Business As** _Ra Sushi Houston_ **Business Unit** _RA Houston Corp._ **Position Type** _Full-Time_ **Overview** Responsible for all grilled, broiled, fried and sauted items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. **Responsibilities** In accordance with RA Sushis service and cooking procedures: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the RA Kitchen Guide and RA Employee Handbook. Prepares an extensive variety of cold and hot food items utilizing standardized recipes. Prepares specially requested items. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the RA Kitchen Guide and RA Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Report necessary equipment repair and maintenance to supervisor. Brings to the attention of the Head Kitchen Chef any unsanitary equipment, storage/work areas and/or products. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the RA Employee Handbook. Keep work area neat, organized and clean at all times; clean and maintain equipment used in food preparation. Performs other duties as assigned by a supervisor. **Qualifications** **Experience and Education:** Experience in the restaurant industry is a plus. Bilingual preferred. A high school diploma or equivalent preferred. Must be 18 years of age. Associated topics: cocinera de la preparacion, cocinero de produccion, cutter, food prep, food preparation, prep, restaurant assistant cook, salad, steakhouse, stove
Cook - Deloitte University (Houston)
Benchmark Hospitality Houston, TX, USA
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Dec 14, 2019
Job Description Summary: $12.50 per hour - $15.00 per hour. Positions are full time. Shifts vary from 5:00 a.m - 1:30 p.m and 1:00 p.m - 9:30 p.m. You should be flexible to work some weekends as needed. You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests! Job Description: WHAT YOU NEED TO SUCCEED: * Some food service and/or cooking experience ranging from basic, intermediate & strong skills based on the position. * Varying knowledge of food safety, sanitation, food products, and food service equipment. * Ability to communicate effectively with guests & co-workers. WHAT THE JOB DOES: * Prepare food according to hotel's established culinary standards & recipes. * Maintain a commitment for guest service and the highest quality & consistency. * Ensure daily sanitation and safety according to hotel's established standards. WHAT WE ARE: * 800 room private hotel and conference center. * Located in Westlake, Texas near Keller and Roanoke. WHY WORK FOR US: * Awesome Employee Events & Recognition * Paid Time Off * Free Meals * Medical Benefits & other Great Perks Associated topics: appetizer, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cook, diner, grill, prep cook, sandwich, wok cook
Team Member: Food Champion - Houston - 77023
Taco Bell Houston, TX, USA
The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with M?s. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Food Champion Responsibilities On the Line Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about Menu Items and Promotions Training NEW HIRE TRAINING Associated topics: catering, chef, commercial, culinary school, executive chef, executive kitchen, pastry, restaurant chef, tavern, team lead
Dec 14, 2019
The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner. YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Food Champion is to feed people's lives with M?s. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Food Champion Responsibilities On the Line Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about Menu Items and Promotions Training NEW HIRE TRAINING Associated topics: catering, chef, commercial, culinary school, executive chef, executive kitchen, pastry, restaurant chef, tavern, team lead
Batcher
Keurig Dr Pepper Houston, TX, USA
Batcher The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift. Position Responsibilities Control flow of syrup to production lines. Mix and blend ingredients to create various batches. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation. Inventory and control ingredients. Receive, monitor and control sugar. Maintain records. Operate forklift truck. Follow all policies and procedures, including Safety. Requirements High school diploma or general equivalency diploma (GED) preferred 3 years food production operation experience #IND1 #CB Company Overview & EEO Statement Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig, Dr Pepper, Green Mountain Coffee Roasters, Canada Dry, Snapple, Bai, Motts and The Original Donut Shop. The Company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centers across North America. Benefits built for you:Our people are the heart of our business, which is why we offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development while ensuring you feel valued, inspired and appreciated at work. Keurig Dr Pepper Inc. is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper Inc. recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law. EOE Minorities/Females/Protected Veterans/Disabled Candidates must be able to pass a background check and drug test, as applicable for the role. Associated topics: associate, clerk, coordinator, crane, dock, intern, operator night, pallet, warehouse, warehouse technician
Dec 14, 2019
Batcher The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift. Position Responsibilities Control flow of syrup to production lines. Mix and blend ingredients to create various batches. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation. Inventory and control ingredients. Receive, monitor and control sugar. Maintain records. Operate forklift truck. Follow all policies and procedures, including Safety. Requirements High school diploma or general equivalency diploma (GED) preferred 3 years food production operation experience #IND1 #CB Company Overview & EEO Statement Keurig Dr Pepper (KDP) is a leading coffee and beverage company in North America with dual headquarters in Burlington, MA and Plano, TX, with annual revenue in excess of $11 billion. KDP holds leadership positions in soft drinks, specialty coffee and tea, water, juice and juice drinks and mixers, and markets the #1 single serve coffee brewing system in the U.S. The Company maintains an unrivaled distribution system that enables its portfolio of more than 125 owned, licensed and partner brands to be available nearly everywhere people shop and consume beverages. With a wide range of hot and cold beverages that meet virtually any consumer need, KDP key brands include Keurig, Dr Pepper, Green Mountain Coffee Roasters, Canada Dry, Snapple, Bai, Motts and The Original Donut Shop. The Company employs more than 25,000 employees and operates more than 120 offices, manufacturing plants, warehouses and distribution centers across North America. Benefits built for you:Our people are the heart of our business, which is why we offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development while ensuring you feel valued, inspired and appreciated at work. Keurig Dr Pepper Inc. is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper Inc. recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sex, sexual orientation, gender identity, gender expression, age, disability, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law. EOE Minorities/Females/Protected Veterans/Disabled Candidates must be able to pass a background check and drug test, as applicable for the role. Associated topics: associate, clerk, coordinator, crane, dock, intern, operator night, pallet, warehouse, warehouse technician
AM Busser
The Moran at City Centre Houston, TX, USA
Location : US-TX-Houston # of Openings : 1 Category : Food and Beverage Position Type : Regular Full-Time FLSA Status : Non-Exempt Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Responsibilities Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. Qualifications Knowledge of the appropriate table settings and service ware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodations. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodations. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Associated topics: buffet busser, busser, busser runner, bussing tables, clear table, lift object, limpia mesas, reset table, seasonal, water pitcher
Dec 14, 2019
Location : US-TX-Houston # of Openings : 1 Category : Food and Beverage Position Type : Regular Full-Time FLSA Status : Non-Exempt Overview Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service. Responsibilities Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. Qualifications Knowledge of the appropriate table settings and service ware. Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs with or without reasonable accommodations. Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs with or without reasonable accommodations. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical, Dental and Vision insurance programs geared to you and your family's needs as well as Vacation/Sick/Holiday benefits. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Associated topics: buffet busser, busser, busser runner, bussing tables, clear table, lift object, limpia mesas, reset table, seasonal, water pitcher
Team Member - Jack in the Box 4709
A3H Foods/Jack in the Box Houston, TX, USA
Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations. QUALIFICATIONS: Experience Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment. Knowledge/Skills/Abilities - Must be at least 16 years old. Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 0
Dec 14, 2019
Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations. QUALIFICATIONS: Experience Guest service or food cook/preparation experience helpful; comfort working in a high volume, fast-paced restaurant environment. Knowledge/Skills/Abilities - Must be at least 16 years old. Understands and communicates clearly in English, may require ability to speak another language based on location of restaurant. Ability to read and understand written English, perform basic math (add, subtract, multiply); perform multiple tasks at once; and work effectively in a team environment. Physical Requirements - Ability to stand and walk approximately 90%-95% of shift and move freely throughout the restaurant; ability to lift and carry 15-25 lbs. Ability to listen to guests' orders, operate a cash register, and read video monitors. REASONABLE ACCOMMODATION: Jack in the Box, Inc. and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 0
Restaurant Team Member - Crew (478 - River Oaks)
Chipotle Mexican Grill Houston, TX, USA
Restaurant Team Member - Crew (478 - River Oaks) (19028910) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Texas - Houston - 0478 - River Oaks-(00478) Work Location: 0478 - River Oaks-(00478) 2027 South Shepherd Dr., Suite A Houston 77019 Associated topics: baker, baking, banquet, breakfast, cocinero de la parrilla, kitchen, prep cook, salad, sandwich, station
Dec 14, 2019
Restaurant Team Member - Crew (478 - River Oaks) (19028910) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.What's in it for you: Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)What we're looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.Requirements (the fine print): You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Texas - Houston - 0478 - River Oaks-(00478) Work Location: 0478 - River Oaks-(00478) 2027 South Shepherd Dr., Suite A Houston 77019 Associated topics: baker, baking, banquet, breakfast, cocinero de la parrilla, kitchen, prep cook, salad, sandwich, station

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