Michael Page
Los Angeles, CA, USA
The Food Technologist will report to the Research & Development Manager. The incumbent will be the main point of contact for any food labeling and regulatory questions, and will ask at interim Manager when needed. Client Details An established foreign food manufacturer expands its business in the United States and is currently looking for an hardworking and detail oriented Food Technologist to join our product development team. S/he is responsible for creating, reviewing, updating R&D related technical documentation, i.e., product specifications, labeling and nutrition facts, etc. and facilitate all aspects of the product development process according to manager's discretion from benchtop to commercialization. Description Create, review and update ingredient, nutrition labeling, allergen statement, cooking instructions and regulatory information in compliance with CFR, USDA, FDA and other related laws and regulations Create product specifications and SOPs...