Grand Venue
Los Angeles, CA, USA
Grand Event Venue in Los Angeles, CA is looking for experienced and motivated Line Cooks for assistance on the day-to-day operations of a fresh seasonal menu curated by chefs. This is an exciting opportunity to work with a new team and help to operate a brand new fully functional kitchen. This will be a critical role in our team and will require a high level of culinary, organizational and leadership skills.LINE COOK / GRILLReports to: Kitchen ManagerSummary of Position:Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, saut--ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Houston Health Department standards for Food Service Employees.Dishwasher/ UntillityReports to: Kitchen ManagerSummary of Position: Responsibilities for Dishwasher Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment**Qualifications for Dishwasher Ability to obtain and maintain a food handler certification card Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays Working knowledge of sanitation proceduresPantry/ Garde MangerReports to: Kitchen ManagerSummary of Position: Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all cold dishes Sterilize kitchen equipment at the end of your shift Monitor stock and place orders, as needed Maintain a clean station at all timesQualifications: Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen Ability to multitask in a fast-paced environment Availability to work in shifts, including evenings and weekends A degree from a culinary school is a plus*Grand Event Venue Describes Its Culture as: Detail-oriented -- quality and precision-focused Innovative -- innovative and risk-taking Team-oriented -- cooperative and collaborativeWho Were Looking For:Job Type: Full-timeSalary: To be determined based off qualifications and experienceExperience: cooking: 2 year (Preferred) Restaurant: 2 year (Preferred)License: food handler certificate (Preferred)Work Location: One locationPay Frequency: Bi-WeeklyJob Type: Full-time Associated topics: chief chef, commercial, corporate kitchen, dining chef, executive kitchen, pastry chef, restaurant chef, sous, sushi chef, team lead
Grand Event Venue in Los Angeles, CA is looking for experienced and motivated Line Cooks for assistance on the day-to-day operations of a fresh seasonal menu curated by chefs. This is an exciting opportunity to work with a new team and help to operate a brand new fully functional kitchen. This will be a critical role in our team and will require a high level of culinary, organizational and leadership skills.LINE COOK / GRILLReports to: Kitchen ManagerSummary of Position:Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, saut--ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Follows proper plate presentation and garnish set up for all dishes. Handles, stores and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 9 hours). Must be able to follow printed recipes and plate specifications Must maintain personal hygiene in accordance to Houston Health Department standards for Food Service Employees.Dishwasher/ UntillityReports to: Kitchen ManagerSummary of Position: Responsibilities for Dishwasher Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment**Qualifications for Dishwasher Ability to obtain and maintain a food handler certification card Must be able to stand continuously throughout an 8 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability to work nights, weekends, and holidays Working knowledge of sanitation proceduresPantry/ Garde MangerReports to: Kitchen ManagerSummary of Position: Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all cold dishes Sterilize kitchen equipment at the end of your shift Monitor stock and place orders, as needed Maintain a clean station at all timesQualifications: Work experience as a Pantry Cook, Prep Cook or similar role Hands-on experience with professional kitchen equipment Good knowledge of food plating techniques Understanding of health and safety rules in a kitchen Ability to multitask in a fast-paced environment Availability to work in shifts, including evenings and weekends A degree from a culinary school is a plus*Grand Event Venue Describes Its Culture as: Detail-oriented -- quality and precision-focused Innovative -- innovative and risk-taking Team-oriented -- cooperative and collaborativeWho Were Looking For:Job Type: Full-timeSalary: To be determined based off qualifications and experienceExperience: cooking: 2 year (Preferred) Restaurant: 2 year (Preferred)License: food handler certificate (Preferred)Work Location: One locationPay Frequency: Bi-WeeklyJob Type: Full-time Associated topics: chief chef, commercial, corporate kitchen, dining chef, executive kitchen, pastry chef, restaurant chef, sous, sushi chef, team lead
sightglass
Los Angeles, CA, USA
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. Associated topics: baker, breakfast, cafeteria, cocinera de produccion, food prep, kitchen, lunch, maker, meat cutter, roasting
Overview:The line cook is responsible for the setup and break down of their station, and cooking and plating food according to recipes, procedures and company standards. This includes being aware of product quality, portion control, consistency, efficiency, inventory and cleanliness. All staff should be focused on and demonstrate a guest-centric attitude and culture. In addition to maintaining our vision by adhering to our values and standards, this position must provide the highest level of service to our guests.Responsibilities:Make sure station is all prepped and ready for service, cooking and plating incoming orders, cleaning and breaking down the station, cleaning and maintaining all kitchen areasExecute incoming orders to the standards set by the chefsExecute daily production lists and maintains inventory that reflects the pars set by the chefsWork cleanly and maintain a tidy workstation.Identifies efficiencies/inefficiencies in production.Adhere to policies, standards, and systems set by the company and management team.Take a daily inventory of back stock, new production, served product, and waste.Qualifications:Servesafe certified2-3 years relevant work experienceAbility to work quickly and cleanly while still maintaining standardsEnsure all product is fresh and up to dateMust work well independently and as part of the team.Solid knife and general kitchen skills including grilling, sauteing, roasting, fryingAbility to multitask and adapt to the ever-changing climate of a new cafe opening.Works well under pressurePassion for good food and quality customer experiencesExcellent communication and organization skillsMust be able to legally work in the United StatesPhysical Demands & Work Environment:Able to work 10+ hour shifts while standing or walking for extended periods of timeAble to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidaysAble to grasp, lift and carry up to 50 pounds as neededAble to maneuver effectively around the kitchen, restaurant office, and up/downstairsBenefits:Medical, dental, and vision coverage for all full-time employees and their dependents401(k) planPaid time off and parental leaveFree family mealFree coffee at any Sightglass cafe and a weekly bag of beansDiscounts on food, merchandise, extra bags of beans, and moreContinuing education opportunities***Sightglass is an Equal Opportunity Employer. We deliver an ever-evolving and consistently excellent coffee experience. We approach coffee holistically, establishing relationships at every step. We stay true to our welcoming and resourceful culture.We participate in E-Verify. We will provide the federal government with employees Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. Associated topics: baker, breakfast, cafeteria, cocinera de produccion, food prep, kitchen, lunch, maker, meat cutter, roasting