7 jobs found

A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.Specific responsibilities of the Dishwasher include:* Ensures dishes and cookware are sanitized and available as needed.* Maintains daily cleanliness and maintenance of dish machine.* Cleans and sanitizes service area and kitchen throughout shift.* Completes assigned prep work and beautification duties.* Trouble-shoot dishwasher machine malfunctions.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken.* Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.* Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness.* At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.Additional specific requirements for the Dishwasher include:* Must also be able to perform duties that ensure guest satisfaction.* Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.* Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers* Must be able to frequently bend and stoop* Must be able to work frequently in a hot and damp environment* Must be able to speak clearly to communicate orders to other cooks and expediter* Must be able to hear cooks' and Servers' requests in the midst of loud background noise* Must be able to stack, walk and move during entire shift* Must be able to frequently immerse hands in waterDISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes Associated topics: clean, cleaner, dish, duties, lavavajillas, plates, sanitation, service assistant, stewarding, utensils

Our Passion is Making People Feel Special!? Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it a perfect place to dine?AND?a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America?s Favorite Casual Dining Chain for 2018! Come Be Part of Our Happy Family! NOW INTERVIEWING: Food Runners Our Teammates Enjoy:? ?Great Pay and tips per a high-volume setting ?Benefits package with health, dental and life ?FREE Education assistance ?Scratch kitchen ??Authentic?family recipes ?Lots of other perks and discounts? The level of service Maggiano?s teammates provide is second to none! We pride ourselves in flawless execution and attention to detail with every dish served. Our scratch kitchen serves up authentic Italian recipes in a family style atmosphere that can only be found at Maggiano's! If you value every guest?s dining experience the same way we do, please respond to this posting with your work history? Maggiano's Little Italy? truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy? restaurant.? Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below. Associated topics: chef, corporate, kitchen, lead, pizza chef, salad chef, service manager, sous, sous chef, sushi

Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott Internationals franchisees. Please apply online at - Additional Information: This hotel is owned and operated by an independent franchisee, Turnberry Associates.The franchisee controls all aspects of the hotels employment policies and practices, including the selection and hiring process.If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. Job Description Examples ofDuties (includes but is not limited to the following): Maintainproduct consistency by conducting inspections of seasonings, portion, andappearance of food Overseeprivate dining menu production and execution for events Coordinateservice with restaurant and banquet operations Coordinatethe inventory, purchasing and disbursement of all supplies SupportBanquet Chef and Banquet Senior Sous Chef in all related duties Support,lead and motivate all banquet kitchen staff ProvideInternal Guests with coaching and counseling as needed to achieve performance objectivesand reach their fullest potential SupportBanquet Chef and Banquet Senior Sous Chef with labor and operating expensesthrough effective scheduling, budgeting, purchasing decisions, and inventorycontrol SupportBanquet Chef and Banquet Senior Sous Chef with food planning quantities andplating requirements for all banquet functions Prepareand cook foods of all types, either on a regular basis or for special guests orfunctions Recognizesuperior quality products, presentations and flavor Supportsprocedures for food & beverage portion and waste controls Crossutilize teams to cover all needs of the operation Ensurecompliance with all Food & Beverage policies, standards and procedures SupportBanquet Chef and Banquet Senior Sous Chef by monitoring all related costs andexpenses to insure profit of all venues Insureall HACCP procedures are followed Innovateand create new features within food and beverage Performadditional duties and projects as assigned Position Requirements: Abilityto speak, read, write and understand English Professionaldemeanor appropriate for a luxury environment 3(three) years of experience in relevant luxury establishments 1(one) year as a Banquet Sous Chef in high-volume operation Positiveattitude, integrity, and dedication to quality and excellent presentation Senseof urgency and thrives in a fast-paced environment ExtensiveHACCP knowledge and require certifications Excellentculinary skills and techniques and highly creative Computerliterate Matureleadership skills Advancedfood and beverage financial understanding Education: HighSchool diploma or equivalent required AssociatesDegree in Culinary and/ or Hospitality Management preferred This company is an equal opportunity employer. frnch1 Associated topics: cafe, chef, culinary school, executive chef, grill chef, kitchen, pantry, sous chef, sushi, tavern

Pastry Chef in Nashville, Tennessee - Careers at Nashville Pastry ChefJob Locations US-TN-NashvillePosted Date 2 days ago(10/17/2019 4:45 PM)Requisition ID 2019-41038# of Openings 1Category (Portal Searching) Culinary Overview Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashvilles vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the citys distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. Job Description Responsible for supervising and coordinating all pastry and baking preparation for all hotel outlets. Responsibilities Assign production work for associates.Controls all food costs and payroll.Responsible for purchasing supplies.Coordinate production of all baked goods and dessert items ordered by outlets.Completes any special requests ordered by outlets or other departments. Requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.Ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly. Ensure all equipment is in full working order. Ensure an adequate supply of all products prepared on a timely basis. Establish standard recipes and ensure the compliance with them. Perform job functions with attention to detail, speed and accuracy. Prioritize, organize, delegate work and follow through. To be a clear thinker, remain calm and resolve problems using good judgment.Ensure that level of quality, portion control, and plate presentation is adhered to consistently.Consistently check line plating and quality.Supervise daily pastry preparation for assigned areas. Qualifications Candidate is required to have at least 2 years previous culinary management experience specializing in pastry. Experience in a high volume luxury hotel or resort preferred. Associates Degree in Culinary Arts or Baking/Pastry Arts required. Candidate must be creative and up to speed on new concepts and food trends. Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requestsAbility to train a staff to produce high volumes of work while maintaining quality per Omni standards Able to set priorities for the pastry culinary team and provide feedback to others that enhances performance.Prior experience managing schedules, inventory, payroll, food cost, service recovery and associate relations matters required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephoneStrong organizational skills with the ability to multi-task and provide guest follow up in a fast paced environment.Must be familiar with batch and quantity cookingEye/hand coordination needed to use all kitchen equipment. Highly motivated self-starter focused on quality, organization, cleanliness and teamwork. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.Must be proficient with computers. Serve Safe certified food manager. Must be able to lift/carry up to 50 lbs and push/pull up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: and the following link is the If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to . Associated topics: chief chef, corporate, dining chef, executive, pastry, restaurant chef, salad chef, service, tavern, team lead

The Part-Time Bartender is responsible for creating and serving beverages to the customers specifications, while working in a fast-paced environment. Must have knowledge of alcoholic and non-alcoholic beverages. Need excellent guest relations and communication skills and the ability to work a flexible schedule. Also responsible for check handling and cash control procedures, overall sanitation and physical appearance of bar area as well as the preparation of requisitions for liquor and set-up items. Must be of legal age according to State law. Must have the ability to remain standing for extensive periods of time. Long hours sometimes required. Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move object. All employment offers are contingent upon successful completion of background check and drug screening. Provenance Hotels is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. Provenance Hotels does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Associated topics: bar, barback, barista, bartender, beverage, brewtender, club bartender, drink, drink service, mixologist

Nashville Hotel The Omni Nashville Hotel was specially created to be an authentic expression of Nashville s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville. The Omni Nashville Hotel s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. To wait on tables promptly, courteously and to serve the guest in any way possible. Knowledge of dining room service. Must have full familiarity with menus. Must have full knowledge of beverage offerings. Station set-up and break-down. Complete all other side work duties as assigned. To polish and clean the water glasses in his/her assigned station before opening hours. Perform any other duties as assigned by the restaurant manager. Service to guests according to OMNI Moments of Service Standards. Be pleasant, smile and greet all guests, using surnames when obtained. Minimum 1 year upscale dining serving experience; hotel experience preferred. Developed knowledge of wine, spirits, and beer with experience selling and presenting wine. Previous cash handling experience required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. Ability to accurately and efficiently input information into MICROS. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment. Excellent customer service, service recovery and problem solving skills. Must be TABC certified. Must be able to work a variety of shifts, including weekends and holidays. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to ...@omnihotels.com . Associated topics: commercial, commercial kitchen, corporate kitchen, culinary school, executive, head chef, kitchen, prep chef, sushi chef, team lead

Sodexo Quality of Life Services Other Details Job Overview: The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf latte, tea, chai, fruit blend drinks, etc. while considering customer specifications. Works to maintain good customer relations and speedy delivery of all beverages and food items. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Often cleans coffee machines, restaurant areas, restrooms and preparation areas. Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required. May sell food items. May operate a cash/credit card/electronic payment register. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. Customer Service related work experience. Must have knowledge of food preparation, sanitation, standards, and inventory control systems. No previous work experience required. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to provide clear directions and respond to employees. Basic food-handling skills. License/Qualifications Certifications: None. Starbucks Baristas will be required to be certified. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Associated topics: ayudante de camarero de bar, barista, brewtender, club bartender, cocktail service, liquor, martini, mixologist, pool, pub bartender