100 jobs found

Burkhart Enterprises, Inc. is currently seeking a Class A or B CDL Local Delivery Truck Driver in the Knoxville, TN, area.You will be home on weekends and frequently you will also be home during the week.As a Burkhart Enterprises truck driver, you will drive within a 500-mile radius of Knoxville. Education requirements • A high school diploma or equivalent Experience requirements • 2 years of truck driving experience Qualifications • Class A or B Commercial Drivers License (CDL) Responsibilities • Check vehicles to ensure that mechanical, safety, and emergency equipment is in good working order.• Follow appropriate safety procedures for transporting dangerous goods.• Inspect loads to make sure cargo is secure.• Maintain logs of working hours or of vehicle service or repair status, following applicable state and federal regulations.• Control operations of equipment or systems.• Watch gauges, dials, or other indicators in order to confirm a machine is working properly. Skills • Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.• Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.• Managing one's own time and the time of others.• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.• Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.About us:Burkhart Enterprises, Inc. is a third generation company that has diligently continued to improve and expand its business over the past six decades. Truck transportation is a major operation at Burkhart Enterprises. This part of organization supports all our other operations & brings them together as a cohesive process.Our operations include:• A loading & unloading facility.• A rail facility with 2000′ Rail, bottom dump pit, 32 car capacity.• Privately-owned river port where loaded barges are off loaded using two large excavators equipped with clamshell buckets.• A 1250 Komatsu & 1000 Komatsu.• A 100 ton Northwest crane is also available for more heavy lifting.• Various other equipment such as loaders, tandem trucks & fork lifts augment the barging operation.Our equipment includes:• Late model Mack tractors• Aluminum flatbed trailers• Aluminum dump trailers• Pneumatic tankersThe benefits of working with us include:• Excellent pay• Safety bonus• Longevity bonus• High driver retention rateWe are an Equal Opportunity Employer.

Cracker Barrel - - I-40 & Hwy 231-S [Dishwasher / Kitchen Staff / Laborer] The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the more>>> Associated topics: clean, cleaner, cookware, dish, dishwasher, lavavajillas, lavaplatos, plates, sanitation, service assistant

Burger King - - 116 James Richardson Lane [Food Service / Crew Member / Fast Food] As a Team Member at Burger King, you will: Greet guests, receive orders and process payments; Operate cash register or point of sale devices; Verify the accuracy of guest orders; Prepare and package food and drink products; Clean kitchen area, counters, food preparation areas and dining room; Unload and stock inventory items...Hiring Fast >>

Outback Steakhouse - - 6840 Charlotte Pike [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >> Associated topics: baking, banquet, cocinera, cocinero de produccion, commercial kitchen, cutter, diner, maker, prep, roasting

Longhorn Steakhouse - - 1175 Murfreesboro Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >> Associated topics: baker, cocinera de la parrilla, complimentary, food preparation, kitchen prep, meat cutter, restaurant cook, station, stove, wok cook

Sodexo - JobID: 2141EA7CFCE24049AB7F2101BEC43AFF [ Make the most of your future at Sodexo with career growth opportunities that consider your aspiration and needs. While earning a competitive salary and benefits, you can build your future and grow with the company. We foster an environment where employees are friends, where the work is invigorating and satisfying, and where we share a commitment to your future - your quality of life...Imagine Your Future >> Associated topics: anfitriónas, anfitrión, anfitriónes, auxiliar de comedor, banquet server, camarera, food and beverage server, host, server, wine steward

Are you looking for an opportunity with flexible hours where you can be part of a team? Do you enjoy providing excellent service? If so, our Crew position is for you! ___________________________________ As a Crew Member, you ll have the opportunity to: Be cross-trained in multiple positions within the restaurant Work as part of a team to ensure efficient operations Provide prompt, friendly, and courteous services to customers Develop skills and grow within the organizationTo be successful as a Crew Member, we expect you to: Be at least 16 years of age Have strong customer service skills and a great attitude Be dependable arrive to work on time for your scheduled shifts Present a neat, well-groomed appearance in line with the dress code policyWhether you re looking for flexibility, a second income, or a return to the workforce, we have great opportunities for you! Apply today to join the Meritage Hospitality family of Wendy s!Meritage Hospitality Group is one of the nation s premier restaurant operators with more than 300 restaurants operating in 16 states. Meritage is headquartered in Grand Rapids, Michigan, operating with a workforce of more than 9,400 employees.*The above statements are not all-inclusive.*Wendy s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy s undue hardship. Meritage Hospitality Group is proud to offer a great culture, competitive pay, flexible schedules, 401k with company match, and other perks!

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family. Associated topics: cafe, commercial, commercial kitchen, corporate, executive, pastry, pizza chef, service manager, sous chef, team lead

Helios restaurant at the Four Seasons Astir Palace Hotel is looking for a talented Head Waiter/Waitress! Overlooking the salt-water swimming pool & the Saronic Gulf, Helios is a casual, family-friendly grill, featuring a distinctive Latin American flair. It operates for lunch as lounge, serving freshly squeezed juices, cocktails & poolside classics and as a vibrant buzzing restaurant defined by the colourful cuisine & culture of its Latin roots. The Head Waiter/Waitress will report to the Assistant F&B Outlet Manager and Restaurant Manager and is responsible for the smooth operation of the restaurant. The primary responsibilities for this position are to execute consistently the cultural and core standards of Helios Restaurant. The ideal candidate will have the ability to take F&B orders from guests while showcasing excellent F&B product knowledge, brio and great interpersonal skills. He/she will have the ability to anticipate guests needs, ascertain satisfaction and offer suggestions with aim to create memorable experiences to our guests. Candidate should be visible in the operation, provide recognition, and handle complaints, concerns or special requests of the guests. We are looking for individuals who have very good knowledge of wine and food, to learn the required sequence of service standards and be able to perform additional side work, greet and seat the guests in the absence of the hostess. Candidate should be able to coach waiters and as. waiters in order to ensure guest satisfaction. This person needs to properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items; breakdown, clean and set-up of bar area; properly follow checklist and be able to performs all aspects of opening and closing duties. Preferred Qualifications and Skills Minimum 3 years of previous experience in high volume restaurants English is a must and knowing of the Greek language will be an advantage Knowledge of HACCP Flair of style, creativity and organization Outstanding communication and presentation skills Candidate should hold valid work authorization for the EU Micros system knowledge is essential Passionate for Food & Beverage, following the current trends Four Seasons has been ranked in FORTUNE Magazines 100 Best Companies to Work for since 1998. As the worlds leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 114 properties in 47 countries. Opening in March 2019, Four Seasons Astir Palace Hotel Athens provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. If you want to be part of this unique opportunity on the Greek Riviera, just 25 minutes from Athens, don't wait, apply now! Associated topics: anfitriónas, auxiliar de comedor, dining room captain, food and beverage server, mesera, server camarero, servidor, steward, waiter, wine

Bakery Skilled Positions Food City Bakery-Deli teams strive to help us deliver our mission of "Running the Best Stores in Town." Our Bakery positions require a balance of business knowledge, people skills, and community involvement. All in a face-paced retail environment. Cake Decorator Show off your artistic talents as a professional Food City Cake Decorator. Earn a certificate as a Food City Professional Decorator thru our Training programs. Help our Guests with their special event Cake planning including Birthdays, Graduations, Weddings, Holidays, etc. Cook Learn our culinary programs! Everything from Hand Tossed Pizza to freshly prepared Philly Cheese steak sandwiches!! Responsible for our Food Service areas during your shift. Breakfast, Lunch and Dinner bar, Fresh Grill, wonderful Fried and Rotisserie Chicken. Maintain our Food Safety programs in the hot food areas of the department. Learn new and exciting recipes along with our time honored comfort foods. Baker Bake beautiful artisan breads, pastries, pies and desserts as a professional Baker! Train to bake over 100 items including HOT and FRESH Italian bread every day at 4pm! Maintain our Food Safety standards in the Baking area Service Deli Coordinator Learn to prepare, display and sell FRESH, high quality salads Be the "Expert" on our Deli Lunchmeat, Cheese and Salad cases. Train new associates on exceptional customer service and the "Basics" of our Bakery Deli operation. Plan and conduct events for our customers showcasing our great in store made Deli foods. Associated topics: cocinero, cocinero de produccion, commercial kitchen, cutter, food preparation, fryer, kitchen prep, lunch, prep, restaurant cook

Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: baker, commercial, dining chef, executive chef, head chef, pastry, restaurant assistant chef, salad chef, sushi, tavern

Overview The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrels recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: baker, breakfast, cocinera de la preparacion, cocinera de produccion, commercial, commercial kitchen, diner, food preparation, restaurant cook, sandwich

Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give us a try. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: cafe, commercial kitchen, culinary school, deli chef, pastry, prep chef, service manager, sous, sushi, tavern

Overview With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the companys two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com. Responsibilities The Bartender is the stepping stonethe first area of service for the guests before arriving at their tables. It is essential to provide the guests with a positive experience before they step out of the bar. As a Hard Rock Cafe bartender, you will be assuming the role of tour guide, communicator, showman, decision-maker, memorabilia curator and musician (at heart). Making drinks to spec recipe. Demonstrating responsible alcohol service. Serving food. Handling cash & other forms of payment. Making proficient sales transactions - using a point-of-sale system. Properly checking I.D.s for guests who appear to be under 30 years old. Maintaining proper cash drawer balances. Directing guests to areas/restrooms. Demonstrating impeccable product knowledge. Suggestive selling - using proven techniques. Maintaining a clean and organized bar area. Maintaining proper product pars through bar pulls & inventories. Stocking liquor, beer, wine and glassware throughout the shift. Properly labeling, dating, covering and refrigerating prepped items for the bar. Maintaining a proper 3-compartment sink properly sanitizing equipment, utensils, and glassware. Performing opening, closing & side duties setting up/breaking down the bar, cleaning glass/countertops, sweeping the floor, etc. Answering questions - accurately and politley. Creating memorable experiences. Entertaining guests to create Raving fans". This job description reflects the positions essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, CERTIFICATION High School diploma or GED equivalent. 2 plus years of high volume bartending experience is required. In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Must be at least 19 years old to be employed. In some U.S. states, a legal minimum age is required to serve food & alcohol (i.e., Nevada is 21 years old) check with the person interviewing you to ensure you meet these requirements. Follows all food safety & sanitation procedures. Practicing all general safety standards. Performing duties which require bending & reaching. Maintaining a well-groomed appearance (having a plan). Following all uniform guidelines. Practicing all safety & sanitation standards. Recycling products, where possible. Maintaining HRCs 5 core Values and Mission Statement. Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA),it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). Associated topics: alcohol, bar, bartender, beer, brewtender, cocktail, license, liquor, lounge, sommelier

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. Many of our part-time associates are students still pursuing their education, who ultimately go on to work full-time for our company in various roles after graduation. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family. Associated topics: culinary, event, family, fraternity, house cook, house manager, housemanager, personal chef, private dining, road

What Does a TEAM MEMBER do?Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years oldYou must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a timeLifting and carrying up to 25 poundsManual dexterity as it pertains to pressing and grabbingAbility to communicate and readFrequent bending, kneeling, stooping and reaching Associated topics: conference, day manager, director, food service supervisor, grocery store manager, kitchen manager, operations manager, restaurant operations, service manager, shift leader

Levy is proud to serve Nashville's number one venue for large-scale musical productions, as well as one of the nation's most highly-acclaimed entertainment and sports venues! Home to the NHL Nashville Predators, we provide not only world-class hospitality and award-winning food, but the spirit and excitement of the venue itself. NOW HIRING Club Server Assistant We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy s value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life." Requirements Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: event, family, graduate, house cook, house manager, housemanager, institute, private, private chef, private country club

*Posted Date:* Jan 13, 2020 *TEXT TO APPLY:* You can now complete your entire job application for this job via SMS text messaging! Simply text *JOB* to *75000 *& search for the *requisition ID number 367327.* Click here to learn more. * We have an opening for 2 full-time *FOOD SERVICE WORKER *positions. * *Location*: Oak Hill School - 4815 Franklin Pike, Nashville, TN 37220. /Note: online applications accepted _only_./ * *Schedule*: F/T schedule; 6:00am to 2:30pm. Evenings & weekends off. * *Requirement*: Prior food service experience required. Willing to train! / *Internal Employee Referral Bonus Available/ *WE MAKE IT EASY!* You can now *prerecord video introductions.* Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIKs steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring today and every day. *Full time associates at FLIK are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary *Summary:* Prepares, presents and serves food as needed. *Essential Duties and Responsibilities:* * Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs and measures designated ingredients. * Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment. * Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Serves customers in a friendly, efficient manner following outlined steps of service. * Resolves customer concerns and relays relevant information to supervisor. * Ensures compliance with company service standards and inventory and cash control procedures. * Assures compliance with all sanitation and safety requirements. * Performs other duties as assigned. * About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 367327 Hourly Associated topics: cleanliness, cookware, dish, dishwasher, limpieza de cocina, plates, stewarding, utensils, wash, washer

Whole Foods Market - JobID: 2AF570DB598B4EE0B9AFC1F8883A3C1E [Restaurant / Cleaning / Kitchen / Laborer] Perform all duties related to dishwashing and maintain general cleanliness of the Prepared Foods kitchen...more >> Associated topics: clean, cleaning, housekeeping, lavavajillas, lavaplatos, sanitation, service assistant, steward, stock, washer

Krystal - - 1217 Oak Ridge Turnpike [Assistant Restaurant Manager / Shift Manager / Kitchen Manager / Shift Supervisor] Provides leadership to crew during a shift to ensure great Quality, Service and Cleanliness to customers. Perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Krystal's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too...Immediate Hire >> Associated topics: assistant restaurant manager, deli manager, general manager, gm, management, night manager, restaurant general manager, restaurant manager, restaurant operations, supervisor