Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, baking, cafeteria, cocinera de la parrilla, cook, food prep, maker, prep cook, salad, wok cook
Jul 17, 2019
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: appetizer, baking, cafeteria, cocinera de la parrilla, cook, food prep, maker, prep cook, salad, wok cook
Buffalo Wild Wings - 5138 S Wadsworth Blvd. Bellevue Shores Shopping Center - [Restaurant / Food Service / Food Prep / Line Cook] Its not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production your talents bring to life the vision of our founders: incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing; dicing; cooking; grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes the HOH Team is instrumental in delivering the ULTIMATE food experience for sports fans...more >> Associated topics: baker, banquet, cocinera de la preparacion, cocinera de produccion, cocinero de la parrilla, commercial kitchen, lunch, prep, sandwich, station
Jul 17, 2019
Buffalo Wild Wings - 5138 S Wadsworth Blvd. Bellevue Shores Shopping Center - [Restaurant / Food Service / Food Prep / Line Cook] Its not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production your talents bring to life the vision of our founders: incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing; dicing; cooking; grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes the HOH Team is instrumental in delivering the ULTIMATE food experience for sports fans...more >> Associated topics: baker, banquet, cocinera de la preparacion, cocinera de produccion, cocinero de la parrilla, commercial kitchen, lunch, prep, sandwich, station
The Kroger Company - 5050 E Arapahoe Rd [Pastry Cook] Consistently execute all Bakery standard operating procedures (SOP s). Make product recommendations to customers and provide samples. Use the appropriate supplies, monitor product quality and code dates to reduce shrink reduce cost and communicate issues to the Manager of Bakery. Maintain high cleanliness standards...Apply Today >> Associated topics: deli chef, executive kitchen, kitchen, lead, pastry, pizza chef, prep chef, restaurant assistant chef, service, tavern
Jul 17, 2019
The Kroger Company - 5050 E Arapahoe Rd [Pastry Cook] Consistently execute all Bakery standard operating procedures (SOP s). Make product recommendations to customers and provide samples. Use the appropriate supplies, monitor product quality and code dates to reduce shrink reduce cost and communicate issues to the Manager of Bakery. Maintain high cleanliness standards...Apply Today >> Associated topics: deli chef, executive kitchen, kitchen, lead, pastry, pizza chef, prep chef, restaurant assistant chef, service, tavern
Chilis - JobID: 8483819 [Busser / Porter / Kitchen Staff / Cleaning] Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Work quickly to keep up with the pace of the restaurant and team...Hiring Now >> Associated topics: cleaning, cookware, dish, lavaplatos, limpieza de cocina, plates, sanitation, service assistant, steward, wash
Jul 17, 2019
Chilis - JobID: 8483819 [Busser / Porter / Kitchen Staff / Cleaning] Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Work quickly to keep up with the pace of the restaurant and team...Hiring Now >> Associated topics: cleaning, cookware, dish, lavaplatos, limpieza de cocina, plates, sanitation, service assistant, steward, wash
Job Description Position Description: Cook Reports to: Executive Chef / Dietary Manager Scope of Supervision: None. Liaisons with Members of the Leadership Team. Role: Assists Executive Chef/Dietary Manager in the preparation of meals. This is accomplished by taking into account Juniper Communities philosophy, hallmarks, policies and procedures as well as current federal, state and local regulatory standards. Responsibilities: Comply with Juniper Communities philosophy and hallmarks as well as all written policies and procedures that govern the operation of Dining Services. Assist Executive Chef/Dietary Manager in the coordination of effective communication among dining services staff and resident assistants. Assist Executive Chef/Dietary Manager in the preparation of meals for residents, staff, and visitors. Practice proper sanitation and compliance to all Health Department regulations pertaining to food service. Work closely with the Connections Director and the Director of Community Relations in the planning and implementation of special events. Maintain necessary records and completes all administrative paperwork as required. Follow established safety regulations, including fire protection, infection control, and equipment safety. Educational/Vocational Requirements: A High School Diploma and educational background in culinary arts or food service. Knowledge of volume food preparation. Knowledge and ability to operate all food service equipment. Knowledge of all applicable governmental regulations. Knowledge of the physiology and psychology of the older adults. Knowledge of the dietary needs of older adults. Behavioral Skills: Embraces and exhibits the Juniper Mindset, Values and Behaviors o Deliver a Personalized Experience o Share a Passion for Wellbeing o Collaborate for the Common Good o Lead by Example o Be Accountable for Results General Requirements: Must be able to read, write, speak, and understand the English language. Must not pose a direct threat to the health or safety of other individuals within the community. Attends and participates in mandated yearly training programs and all required meetings. Must be able to manage time efficiently so as to achieve goals. Adheres to all Human Resources policies, procedures, and code of conduct. Respects confidentiality of information and Resident s rights. Performs job in a safe manner, using proper body mechanics, infection control, etc. Responsible for proper care of all property, equipment, supplies and financial assets involved in the performance of the job. Performs other duties as required Physical Requirements and Working Conditions: Moves intermittently during working hours. Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight. Is subject to frequent interruptions Must possess sight/hearing senses or use prosthetics that will enable these senses to function so that the requirements of the position can be met. Must be able to assist in the evacuation of residents during emergency situations. Able to communicate intentions and directions to residents, staff, families, and others as needed. May be subject to hostile and emotionally upset residents, family members, staff, and visitors. Works beyond normal working hours and on weekends and holidays when necessary. Is subject to call back during emergency conditions May be subject to the handling of and exposure to hazardous chemicals. Is subject to exposure to infectious waste, disease, conditions, etc. including tuberculosis, the AIDS and Hepatitis B viruses Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday as well as reactions from duct, disinfectants, and other air contaminants. Company Description Juniper Villages dedicated to nurturing the spirit of life in each individual whose life we touch so that we may all live fully throughout all seasons of life. We do this by encouraging an active body, an engaged mind and a fulfilled spirit. Juniper Village owns and operates assisted living and skilled care communities in four regions across the country. The company s operations are designed and managed to provide the finest quality personal service and exceptional care to foster healthy and independent lives for those who live and work in our communities. The company s team of experienced committed individuals is deeply committed to achieving the company s mission and balancing quality in service, program and environment with financial stability and prosperity. Together, we nurture the spirit of life. Associated topics: banquet, cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero, complimentary, food prep, grill, line cook, restaurant cook
Jul 17, 2019
Job Description Position Description: Cook Reports to: Executive Chef / Dietary Manager Scope of Supervision: None. Liaisons with Members of the Leadership Team. Role: Assists Executive Chef/Dietary Manager in the preparation of meals. This is accomplished by taking into account Juniper Communities philosophy, hallmarks, policies and procedures as well as current federal, state and local regulatory standards. Responsibilities: Comply with Juniper Communities philosophy and hallmarks as well as all written policies and procedures that govern the operation of Dining Services. Assist Executive Chef/Dietary Manager in the coordination of effective communication among dining services staff and resident assistants. Assist Executive Chef/Dietary Manager in the preparation of meals for residents, staff, and visitors. Practice proper sanitation and compliance to all Health Department regulations pertaining to food service. Work closely with the Connections Director and the Director of Community Relations in the planning and implementation of special events. Maintain necessary records and completes all administrative paperwork as required. Follow established safety regulations, including fire protection, infection control, and equipment safety. Educational/Vocational Requirements: A High School Diploma and educational background in culinary arts or food service. Knowledge of volume food preparation. Knowledge and ability to operate all food service equipment. Knowledge of all applicable governmental regulations. Knowledge of the physiology and psychology of the older adults. Knowledge of the dietary needs of older adults. Behavioral Skills: Embraces and exhibits the Juniper Mindset, Values and Behaviors o Deliver a Personalized Experience o Share a Passion for Wellbeing o Collaborate for the Common Good o Lead by Example o Be Accountable for Results General Requirements: Must be able to read, write, speak, and understand the English language. Must not pose a direct threat to the health or safety of other individuals within the community. Attends and participates in mandated yearly training programs and all required meetings. Must be able to manage time efficiently so as to achieve goals. Adheres to all Human Resources policies, procedures, and code of conduct. Respects confidentiality of information and Resident s rights. Performs job in a safe manner, using proper body mechanics, infection control, etc. Responsible for proper care of all property, equipment, supplies and financial assets involved in the performance of the job. Performs other duties as required Physical Requirements and Working Conditions: Moves intermittently during working hours. Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight. Is subject to frequent interruptions Must possess sight/hearing senses or use prosthetics that will enable these senses to function so that the requirements of the position can be met. Must be able to assist in the evacuation of residents during emergency situations. Able to communicate intentions and directions to residents, staff, families, and others as needed. May be subject to hostile and emotionally upset residents, family members, staff, and visitors. Works beyond normal working hours and on weekends and holidays when necessary. Is subject to call back during emergency conditions May be subject to the handling of and exposure to hazardous chemicals. Is subject to exposure to infectious waste, disease, conditions, etc. including tuberculosis, the AIDS and Hepatitis B viruses Is subject to injury from falls, burns from equipment, odors, etc. throughout the workday as well as reactions from duct, disinfectants, and other air contaminants. Company Description Juniper Villages dedicated to nurturing the spirit of life in each individual whose life we touch so that we may all live fully throughout all seasons of life. We do this by encouraging an active body, an engaged mind and a fulfilled spirit. Juniper Village owns and operates assisted living and skilled care communities in four regions across the country. The company s operations are designed and managed to provide the finest quality personal service and exceptional care to foster healthy and independent lives for those who live and work in our communities. The company s team of experienced committed individuals is deeply committed to achieving the company s mission and balancing quality in service, program and environment with financial stability and prosperity. Together, we nurture the spirit of life. Associated topics: banquet, cafeteria, cocinera de la preparacion, cocinera de produccion, cocinero, complimentary, food prep, grill, line cook, restaurant cook
Chilis - JobID: 8483818 [Line Cook / Grill Cook / Kitchen Staff] Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Follow company safety and sanitation policies and procedures. Complete assigned prep work to stock and set up stations...Hiring Now >> Associated topics: cafeteria, cocinera, cocinero de la preparacion, cocinero de produccion, commercial, diner, restaurant cook, sandwich, station, stove
Jul 17, 2019
Chilis - JobID: 8483818 [Line Cook / Grill Cook / Kitchen Staff] Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Follow company safety and sanitation policies and procedures. Complete assigned prep work to stock and set up stations...Hiring Now >> Associated topics: cafeteria, cocinera, cocinero de la preparacion, cocinero de produccion, commercial, diner, restaurant cook, sandwich, station, stove
SONIC Drive-In - 12820 W Alameda Pkwy [Line Cook / Prep Cook / Kitchen Staff] Who says FUN and RESPONSIBILITY can t hang together? At SONIC Drive-In restaurants, you ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Prepare and cook food orders to meet product quality standards. Cook on the grill. Operate the fry station...more >> Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero, cocinero de la preparacion, cocinero de produccion, kitchen prep, persona de parilla, sandwich, steakhouse
Jul 17, 2019
SONIC Drive-In - 12820 W Alameda Pkwy [Line Cook / Prep Cook / Kitchen Staff] Who says FUN and RESPONSIBILITY can t hang together? At SONIC Drive-In restaurants, you ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. Prepare and cook food orders to meet product quality standards. Cook on the grill. Operate the fry station...more >> Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, cocinero, cocinero de la preparacion, cocinero de produccion, kitchen prep, persona de parilla, sandwich, steakhouse