Restaurant InternHENDERSON, NC Restaurant Intern Part Time HENDERSON, NC An investment in our number-one asset...our people. LOOKING FORan opportunity to develop your talents to become a restaurant manager? There's no better place than Golden Corral to develop your skills and experience, along with your educational training, to manage a high-volume restaurant where culinary expertise is valued with made-from-scratch recipes for our guests. Our partnerships with hospitality and culinary schools promote internship and career opportunities for students to become the future stars of the restaurant industry. Interns gain restaurant operational experience while learning the importance of leadership, teamwork, and hospitality. Golden Corral's Internship Program is an introduction to our management candidate training program. As a culinary/ hospitality student participating in an internship, you begin the steps of our management training program that prepare you for either a Hospitality or Kitchen Manager position after graduation. Following graduation, students who have successfully completed Internship Levels I & II are fast-tracked to continue with our comprehensive management training program to become certified managers. After successfully completing these levels of training, you'll be well on your way to successfully managing a restaurant! Put your excellent training to work at a company that values integrity, a strong work ethic, drive, and a sense of hospitality. We reward our managers with competitive compensation, outstanding benefits and opportunities to advance your career. INTERNSHIP PROGRAM While completing your degree, you may participate in two progressive stages of training, each of which targets a different set of critical skills. INTERNSHIP LEVEL I: Assistant Manager Program - Co-worker Skills (10 weeks - 400 hours) During this stage, you gain operational experience in each skill position in the restaurant and learn key performance benchmarks. Assignments include setting build-tos; receiving deliveries; exploring food cost situations/solutions; and learning position operational standards. INTERNSHIP LEVEL II: Stage Two Assistant Manager Program - Administration Section (10 weeks - 400 hours) You must successfully complete Level I to be eligible to begin the Stage Two Assistant Manager Program. During the second stage of your training, you will focus on buffet culinary skills, 10-to-Win products, receiving and inventory, Point-of-Sale system, food cost management, labor control, opening and closing duties, and administration. All modules include assessment evaluations. Supported by the National Restaurant Association Educational Foundation (NRAEF) and the foodservice industry, ProStart is a two-year career and technical education program in high schools focused on teaching culinary arts and restaurant management fundamentals through a combination of classroom and industry instruction. Once students pass two national exams, demonstrate a mastery of foundational skills, and work 400 mentored hours, they earn the ProStart Certificate of Achievement, which makes them eligible to receive scholarships and course credits at select colleges and universities. Golden Corral understands investing in the stars of tomorrow is important to grow our industry's ability to attract the best and brightest talent. Golden Corral has been involved with ProStart at the national level from the onset of the program as a sponsor. Additionally, we provide teacher grants, training and development opportunities for teachers and students, and sponsorships for the state and national level competitions. Thank you for your interest in Golden Corral Corporation. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law. Associated topics: assistant general manager, assistant restaurant manager, back end, day manager, frontend, general operations manager, gm, kitchen manager, restaurant manager, restaurant operations
Dec 05, 2019
Restaurant InternHENDERSON, NC Restaurant Intern Part Time HENDERSON, NC An investment in our number-one asset...our people. LOOKING FORan opportunity to develop your talents to become a restaurant manager? There's no better place than Golden Corral to develop your skills and experience, along with your educational training, to manage a high-volume restaurant where culinary expertise is valued with made-from-scratch recipes for our guests. Our partnerships with hospitality and culinary schools promote internship and career opportunities for students to become the future stars of the restaurant industry. Interns gain restaurant operational experience while learning the importance of leadership, teamwork, and hospitality. Golden Corral's Internship Program is an introduction to our management candidate training program. As a culinary/ hospitality student participating in an internship, you begin the steps of our management training program that prepare you for either a Hospitality or Kitchen Manager position after graduation. Following graduation, students who have successfully completed Internship Levels I & II are fast-tracked to continue with our comprehensive management training program to become certified managers. After successfully completing these levels of training, you'll be well on your way to successfully managing a restaurant! Put your excellent training to work at a company that values integrity, a strong work ethic, drive, and a sense of hospitality. We reward our managers with competitive compensation, outstanding benefits and opportunities to advance your career. INTERNSHIP PROGRAM While completing your degree, you may participate in two progressive stages of training, each of which targets a different set of critical skills. INTERNSHIP LEVEL I: Assistant Manager Program - Co-worker Skills (10 weeks - 400 hours) During this stage, you gain operational experience in each skill position in the restaurant and learn key performance benchmarks. Assignments include setting build-tos; receiving deliveries; exploring food cost situations/solutions; and learning position operational standards. INTERNSHIP LEVEL II: Stage Two Assistant Manager Program - Administration Section (10 weeks - 400 hours) You must successfully complete Level I to be eligible to begin the Stage Two Assistant Manager Program. During the second stage of your training, you will focus on buffet culinary skills, 10-to-Win products, receiving and inventory, Point-of-Sale system, food cost management, labor control, opening and closing duties, and administration. All modules include assessment evaluations. Supported by the National Restaurant Association Educational Foundation (NRAEF) and the foodservice industry, ProStart is a two-year career and technical education program in high schools focused on teaching culinary arts and restaurant management fundamentals through a combination of classroom and industry instruction. Once students pass two national exams, demonstrate a mastery of foundational skills, and work 400 mentored hours, they earn the ProStart Certificate of Achievement, which makes them eligible to receive scholarships and course credits at select colleges and universities. Golden Corral understands investing in the stars of tomorrow is important to grow our industry's ability to attract the best and brightest talent. Golden Corral has been involved with ProStart at the national level from the onset of the program as a sponsor. Additionally, we provide teacher grants, training and development opportunities for teachers and students, and sponsorships for the state and national level competitions. Thank you for your interest in Golden Corral Corporation. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law. Associated topics: assistant general manager, assistant restaurant manager, back end, day manager, frontend, general operations manager, gm, kitchen manager, restaurant manager, restaurant operations
Specific information related to the position is outlined below. To apply, click on the button above. You will be required to create an account (or sign in with an existing account). Your account will provide you access to your application information. Need Help? Should you have a disability and need assistance with the application process, please request a reasonable accommodation by emailing BB&T Accessibility or by calling 866-###-####. This email inbox is monitored for reasonable accommodation requests only. Any other correspondence will not receive a response. Regular or Temporary: Regular Language Fluency: English (Required) Work Shift: 1st shift (United States of America) Please review the following job description: Participate in daily operational function of Branch, being responsible for delivery of superior quality service while adhering to corporate, regulatory and audit guidelines. Provide timely and efficient completion of client transactions while maintaining accurate records and thorough proper handling of all monies assigned. Deliver superior quality service in-person or by phone, identifying and understanding the clients financial needs. Proactively engage clients in conversation, assisting with making appropriate product recommendations, opening and servicing basic accounts or referring the client to a financial partner. Note: Branch Banker levels I and II will be differentiated primarily based upon experience and operational and servicing complexity. Branch Banker levels I and II will generally be asked to provide basic sales and service support to clients. Essential Duties and Responsibilities: Following is a summary of the essential functions for this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Perform transactions such as accepting deposits and loan payments, verifying cash and endorsements, cashing checks within limits and obtaining further authorization when necessary, issuing money orders, cashiers checks and redeeming savings bonds. 2. Perform more complex transactions (with assistance as necessary) such as: a. large commercial deposits; b. close out transactions; c. cash advances. 3. Provide professional client service, which includes, but is not limited to: performing accurate transactions, welcome the client, smiling, using the clients name during the transaction, and thanking each client for his or her business. 4. Handle proportionate volume of work based on branch demands. 5. Adhere to internal controls, operational procedures as outlined in Branch Operations Manual (BOM), and risk management policies. Stay abreast of all changes in policies and procedures to ensure compliance with current guidelines. 6. Support team sales process by making client calls, checking for client offers, and identifying client needs or opportunities fulfilling the need or referring the client to the appropriate branch team members or specialist. 7. Ensures high-level of client service by performing basic client service maintenance (e.g. account reconciliation, address changes, stop payments, transfer, processing check orders). 8. Serve as secondary (back-up) contact for new account openings and problem resolution, cross-selling or referring applicable products and services to clients and prospects. 9. Continue to grow in role and support team sales efforts by attending weekly sales, service, and product knowledge meetings. 10. Responsible for attending applicable training classes and completing computer-based training. Required Skills and Competencies: The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. High School diploma, or equivalent education and related training 2. Excellent interpersonal and communication skills, including a desire to interact with clients and prospects 3. Ability to master personal computer (PC) keyboard and software skills necessary for branch automation 4. Ability to multi-task under time restraints 5. Ability to speak fluent English 6. Ability to complete Bank training required for Branch Bankers 7. Ability to lift a minimum of 30 lbs 8. Demonstrated proficiency in basic computer applications, such as Microsoft Office software products 9. Ability to work weekends and/or extended hours and regular; reliable attendance is critical 10. Ability to travel, occasionally overnight Desired Skills: 1. Associates degree, or equivalent education and related training. 2. One year of client sales or service experience BB&T is an Equal Opportunity Employer and considers all qualified applicants regardless of race, gender, color, religion, national origin, age, sexual orientation, gender identity, disability, veteran status or other classification protected by law. EEO is the Law Pay Transparency Nondiscrimination Provision E-Verify Associated topics: bank teller, branch, branch teller, client, customer, customer service, customer service representative, deposit, service associate, teller
Dec 05, 2019
Specific information related to the position is outlined below. To apply, click on the button above. You will be required to create an account (or sign in with an existing account). Your account will provide you access to your application information. Need Help? Should you have a disability and need assistance with the application process, please request a reasonable accommodation by emailing BB&T Accessibility or by calling 866-###-####. This email inbox is monitored for reasonable accommodation requests only. Any other correspondence will not receive a response. Regular or Temporary: Regular Language Fluency: English (Required) Work Shift: 1st shift (United States of America) Please review the following job description: Participate in daily operational function of Branch, being responsible for delivery of superior quality service while adhering to corporate, regulatory and audit guidelines. Provide timely and efficient completion of client transactions while maintaining accurate records and thorough proper handling of all monies assigned. Deliver superior quality service in-person or by phone, identifying and understanding the clients financial needs. Proactively engage clients in conversation, assisting with making appropriate product recommendations, opening and servicing basic accounts or referring the client to a financial partner. Note: Branch Banker levels I and II will be differentiated primarily based upon experience and operational and servicing complexity. Branch Banker levels I and II will generally be asked to provide basic sales and service support to clients. Essential Duties and Responsibilities: Following is a summary of the essential functions for this job. Other duties may be performed, both major and minor, which are not mentioned below. Specific activities may change from time to time. 1. Perform transactions such as accepting deposits and loan payments, verifying cash and endorsements, cashing checks within limits and obtaining further authorization when necessary, issuing money orders, cashiers checks and redeeming savings bonds. 2. Perform more complex transactions (with assistance as necessary) such as: a. large commercial deposits; b. close out transactions; c. cash advances. 3. Provide professional client service, which includes, but is not limited to: performing accurate transactions, welcome the client, smiling, using the clients name during the transaction, and thanking each client for his or her business. 4. Handle proportionate volume of work based on branch demands. 5. Adhere to internal controls, operational procedures as outlined in Branch Operations Manual (BOM), and risk management policies. Stay abreast of all changes in policies and procedures to ensure compliance with current guidelines. 6. Support team sales process by making client calls, checking for client offers, and identifying client needs or opportunities fulfilling the need or referring the client to the appropriate branch team members or specialist. 7. Ensures high-level of client service by performing basic client service maintenance (e.g. account reconciliation, address changes, stop payments, transfer, processing check orders). 8. Serve as secondary (back-up) contact for new account openings and problem resolution, cross-selling or referring applicable products and services to clients and prospects. 9. Continue to grow in role and support team sales efforts by attending weekly sales, service, and product knowledge meetings. 10. Responsible for attending applicable training classes and completing computer-based training. Required Skills and Competencies: The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. High School diploma, or equivalent education and related training 2. Excellent interpersonal and communication skills, including a desire to interact with clients and prospects 3. Ability to master personal computer (PC) keyboard and software skills necessary for branch automation 4. Ability to multi-task under time restraints 5. Ability to speak fluent English 6. Ability to complete Bank training required for Branch Bankers 7. Ability to lift a minimum of 30 lbs 8. Demonstrated proficiency in basic computer applications, such as Microsoft Office software products 9. Ability to work weekends and/or extended hours and regular; reliable attendance is critical 10. Ability to travel, occasionally overnight Desired Skills: 1. Associates degree, or equivalent education and related training. 2. One year of client sales or service experience BB&T is an Equal Opportunity Employer and considers all qualified applicants regardless of race, gender, color, religion, national origin, age, sexual orientation, gender identity, disability, veteran status or other classification protected by law. EEO is the Law Pay Transparency Nondiscrimination Provision E-Verify Associated topics: bank teller, branch, branch teller, client, customer, customer service, customer service representative, deposit, service associate, teller
What you'll do at Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. No matter which fresh food area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food, this is the job for you. Duties and Responsibilities Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? All the benefits you need for you and your family Multiple health plan options Vision & dental plans for you & dependents Associate discounts in-store and online Financial benefits including 401(k), stock purchase plans and more Education assistance for Associate and dependents Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 45-60 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ Associated topics: cleaning, cookware, dish, housekeeping, lavavajillas, sanitation, service assistant, steward, stock, washer
Dec 05, 2019
What you'll do at Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. No matter which fresh food area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food, this is the job for you. Duties and Responsibilities Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? All the benefits you need for you and your family Multiple health plan options Vision & dental plans for you & dependents Associate discounts in-store and online Financial benefits including 401(k), stock purchase plans and more Education assistance for Associate and dependents Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 45-60 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ Associated topics: cleaning, cookware, dish, housekeeping, lavavajillas, sanitation, service assistant, steward, stock, washer
Job Posting Number: 003FHE Front of House Opportunities1934 Blowing Rock Rd.Boone,NC, Corporate Apply Refer A Friend Add to Cart ? ? ? Be A Part Of What?s Trending At Today?s Chili?s. ?#mynameiswow ? ? ?? ? ? You bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren?t just hungry for great food; they?re also hungry for the warmth, fun, and attitude they?ve come to know, love and expect from Chili?s. And that?s where you come in. Admit it ? you belong here. Drop us a line. ? ? ? Fajitas aren?t the only things sizzling at Chili?s. Our stock is on fire and our Guest satisfaction levels are smokin?. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we?ve made all the right moves. Now it?s your turn. ? ? As a Server your job includes: ? ? Serving food and beverage orders to Guests in timely manner ? Learning the menu to explain offerings to Guests ? Partnering with other Servers to ensure Guests have everything they need ? Performing opening and closing duties ? ? ? ?? ? ? We Offer A Laundry List of Great Perks (except laundry) ?You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? ? ? ? ? Highly competitive earning opportunities ? Career Opportunities and Development, including the potential of Global Training roles ? Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) ? Tuition assistance (based on length of service and number of hours worked per week) ? Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) ? Rewards and recognition programs ? Anniversary Gift Program ? Discounts on items like mobile phones, travel, computers, and even autos! ? Dining discounts at Brinker owned brands ? ? ? ? Associated topics: anfitrióna, anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, food and beverage server, mesero, wine steward
Dec 05, 2019
Job Posting Number: 003FHE Front of House Opportunities1934 Blowing Rock Rd.Boone,NC, Corporate Apply Refer A Friend Add to Cart ? ? ? Be A Part Of What?s Trending At Today?s Chili?s. ?#mynameiswow ? ? ?? ? ? You bring a lot to the table. Not just fajitas and margaritas, but charm, personality, and an Insta-worthy friendly smile to boot. After all, our Guests aren?t just hungry for great food; they?re also hungry for the warmth, fun, and attitude they?ve come to know, love and expect from Chili?s. And that?s where you come in. Admit it ? you belong here. Drop us a line. ? ? ? Fajitas aren?t the only things sizzling at Chili?s. Our stock is on fire and our Guest satisfaction levels are smokin?. All we need now are a few more Team Members who are as bright and promising as your future. In the past few years, we?ve made all the right moves. Now it?s your turn. ? ? As a Server your job includes: ? ? Serving food and beverage orders to Guests in timely manner ? Learning the menu to explain offerings to Guests ? Partnering with other Servers to ensure Guests have everything they need ? Performing opening and closing duties ? ? ? ?? ? ? We Offer A Laundry List of Great Perks (except laundry) ?You work your tail off. You do your job well. Guests adore you. Other ChiliHeads want to be like you. You bring it ? all day, every day. And what do you have to show for it? Quite a lot, actually ? ? ? ? ? Highly competitive earning opportunities ? Career Opportunities and Development, including the potential of Global Training roles ? Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) ? Tuition assistance (based on length of service and number of hours worked per week) ? Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) ? Rewards and recognition programs ? Anniversary Gift Program ? Discounts on items like mobile phones, travel, computers, and even autos! ? Dining discounts at Brinker owned brands ? ? ? ? Associated topics: anfitrióna, anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, food and beverage server, mesero, wine steward
What you'll do at Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. No matter which fresh food area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food, this is the job for you. Duties and Responsibilities Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? All the benefits you need for you and your family Multiple health plan options Vision & dental plans for you & dependents Associate discounts in-store and online Financial benefits including 401(k), stock purchase plans and more Education assistance for Associate and dependents Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 45-60 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ Associated topics: clean, cleanliness, cookware, kitchen utility, limpieza de cocina, service assistant, steward, stock, wash, washer
Dec 05, 2019
What you'll do at Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won't just keep shelves stocked, you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Work in our deli and you'll be on the front-lines of customer service--your smile can make the difference between a good shopping experience and a great one. You won't just bake bread in our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate. No matter which fresh food area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food, this is the job for you. Duties and Responsibilities Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments Pack ready-to-sell products in proper containers and stock displays Prepare and serve ready-to-eat food Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce Keep area clean, sanitized, and customer-ready #storejobs About Walmart At Walmart, we help people save money so they can live better. This mission serves as the foundation for every decision we make, from responsible sourcing to sustainability-and everything in between. As a Walmart associate, you will play an integral role in shaping the future of retail, tech, merchandising, finance and hundreds of other industries-all while affecting the lives of millions of customers all over the world. Here, your work makes an impact every day. What are you waiting for? All the benefits you need for you and your family Multiple health plan options Vision & dental plans for you & dependents Associate discounts in-store and online Financial benefits including 401(k), stock purchase plans and more Education assistance for Associate and dependents Frequently asked questions On average, how long does it take to fill out an application? On average, it takes 45-60 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. What are the recommended Internet Browsers for applying for open roles? Internet Explorer 8.0+ Firefox 4.0+ Safari 4.0+ Chrome 12+ Associated topics: clean, cleanliness, cookware, kitchen utility, limpieza de cocina, service assistant, steward, stock, wash, washer
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: dish, dishwasher, dishwasher steward, lavavajillas, lavaplatos, plates, sanitation, steward, stewarding, stock
Dec 05, 2019
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: dish, dishwasher, dishwasher steward, lavavajillas, lavaplatos, plates, sanitation, steward, stewarding, stock
Description **Position Summary:** The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. **Essential Functions:** + Sets up and breaks down the grill station + Provides friendly and helpful customer service + Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs + Cooks items according to the specified cook times to ensure that they are safe for customer consumption + Uses the correct portions when cutting and serving items + Anticipates peak and non-peak service times; batch cooks food items accordingly + Responsible for the appearance of food when serving to customers + Restocks the station with condiments and food product as needed + Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks + Cleans and sanitizes work areas, equipment, and utensils + Lifts food pans from warmer to the serving line + Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) + Safely operates a meat slicer and executes proper knife handling + Grill and/or short order skilled preferred. **Additional Job Functions:** + Cross-trains at other stations at the location + Works in other areas or departments as needed + Completion of any task requested by a supervisor or member of the Aramark management team **Work Environment:** Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. **Qualifications** + Good interpersonal skills and ability to work in a team environment + Time management skills + Excellent customer service + Minimum 1 year experience in the food service industry + Ability to multi-task and work in a fast paced environment + Ability to read, write, and follow instructions **Desired Qualifications:** + ServSafe Certified Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: cocinera, cocinero de la preparacion, commercial, complimentary, cutter, lunch, restaurant assistant cook, restaurant cook, roasting, stove
Dec 05, 2019
Description **Position Summary:** The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. **Essential Functions:** + Sets up and breaks down the grill station + Provides friendly and helpful customer service + Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs + Cooks items according to the specified cook times to ensure that they are safe for customer consumption + Uses the correct portions when cutting and serving items + Anticipates peak and non-peak service times; batch cooks food items accordingly + Responsible for the appearance of food when serving to customers + Restocks the station with condiments and food product as needed + Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks + Cleans and sanitizes work areas, equipment, and utensils + Lifts food pans from warmer to the serving line + Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) + Safely operates a meat slicer and executes proper knife handling + Grill and/or short order skilled preferred. **Additional Job Functions:** + Cross-trains at other stations at the location + Works in other areas or departments as needed + Completion of any task requested by a supervisor or member of the Aramark management team **Work Environment:** Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. **Qualifications** + Good interpersonal skills and ability to work in a team environment + Time management skills + Excellent customer service + Minimum 1 year experience in the food service industry + Ability to multi-task and work in a fast paced environment + Ability to read, write, and follow instructions **Desired Qualifications:** + ServSafe Certified Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: cocinera, cocinero de la preparacion, commercial, complimentary, cutter, lunch, restaurant assistant cook, restaurant cook, roasting, stove
Overview To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills. 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards. 3. Assists in product receiving, inventory, and storage. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates guest requests/concerns to management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. Qualifications 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to bend, kneel, and stand for extended periods of time. 5. Must be able to work in a cold environment. 6. Must be at least 18 years of age. Associated topics: day manager, day shift manager, general manager, general operations manager, gerente de cocina, manager, restaurant general manager, restaurant leader, shift manager, store manager
Dec 05, 2019
Overview To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills. 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards. 3. Assists in product receiving, inventory, and storage. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates guest requests/concerns to management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management. Qualifications 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to bend, kneel, and stand for extended periods of time. 5. Must be able to work in a cold environment. 6. Must be at least 18 years of age. Associated topics: day manager, day shift manager, general manager, general operations manager, gerente de cocina, manager, restaurant general manager, restaurant leader, shift manager, store manager
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, food preparation, fryer, maker, restaurant assistant cook, salad, stove
Dec 05, 2019
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, commercial kitchen, food preparation, fryer, maker, restaurant assistant cook, salad, stove
ARAMARK
1321 M.L.K. Jr Blvd, Chapel Hill, NC 27514, USA
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: clean, cleaner, cookware, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, plates, sanitation, stewarding
Dec 05, 2019
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: clean, cleaner, cookware, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, plates, sanitation, stewarding
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs + Job requires having 2:00pm-12:00am (midnight) availability on a daily basis, days will vary, weekends required Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: cleaner, cleaning, cookware, dishwasher, duties, sanitation, service assistant, steward, stewarding, wash
Dec 05, 2019
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs + Job requires having 2:00pm-12:00am (midnight) availability on a daily basis, days will vary, weekends required Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: cleaner, cleaning, cookware, dishwasher, duties, sanitation, service assistant, steward, stewarding, wash
Olive Garden - - 4805 Capital Blvd [Cook / Prep Cook / Grill Cook / Kitchen Staff] Line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: cocinero, cocinero de produccion, diner, dinner, food preparation, grill, maker, prep, station, wok cook
Dec 05, 2019
Olive Garden - - 4805 Capital Blvd [Cook / Prep Cook / Grill Cook / Kitchen Staff] Line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: cocinero, cocinero de produccion, diner, dinner, food preparation, grill, maker, prep, station, wok cook
Description **Position Summary:** The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Set up of catering service according to client/customer requests and banquet event orders + Serves food and beverage to guests + Maintains appearance and cleanliness of food service areas during event + Replenishes food and beverage product during event + Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area + Provides excellent customer service, anticipating guests' needs + Maintains a positive attitude towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous experience as a server in or food service role preferred + Demonstrates excellent customer service skills + Demonstrates excellent communication and interpersonal skills, both written and verbal + Working knowledge of food safety principles and procedures + Must be able to obtain a food safety certification + Requires constant standing and walking + Requires frequent lifting of up to 25 lbs. + Requires occasional lifting of up to 50 lbs. + Must be available to work flexible hours including evenings and weekendsConnect With Us!Not ready to apply? Connect with us for general consideration.Interested in this opportunity?ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: commercial, corporate kitchen, culinary school, deli chef, executive kitchen, grill chef, lead, restaurant assistant chef, salad chef, sushi chef
Dec 05, 2019
Description **Position Summary:** The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Set up of catering service according to client/customer requests and banquet event orders + Serves food and beverage to guests + Maintains appearance and cleanliness of food service areas during event + Replenishes food and beverage product during event + Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area + Provides excellent customer service, anticipating guests' needs + Maintains a positive attitude towards guests, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous experience as a server in or food service role preferred + Demonstrates excellent customer service skills + Demonstrates excellent communication and interpersonal skills, both written and verbal + Working knowledge of food safety principles and procedures + Must be able to obtain a food safety certification + Requires constant standing and walking + Requires frequent lifting of up to 25 lbs. + Requires occasional lifting of up to 50 lbs. + Must be available to work flexible hours including evenings and weekendsConnect With Us!Not ready to apply? Connect with us for general consideration.Interested in this opportunity?ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/VeteranAramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: commercial, corporate kitchen, culinary school, deli chef, executive kitchen, grill chef, lead, restaurant assistant chef, salad chef, sushi chef
Summary: The Starbucks Operations Manager is responsible for assisting the Starbucks Multi-Operations Manager or Director of Operations with operating assigned Starbucks unit(s). This position is responsible for monitoring Starbucks store level operation performance and the day-to-day supervision of Starbucks associates including assigning work and coaching and developing associates. This is an exempt position and typically reports to the Starbucks Multi-Operations Manager and/or designee, depending on local requirements. Essential Functions: ?Supervises the day-to-day activities of non-exempt associates for assigned Starbucks unit(s) ?Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered based on Starbucks brand standards and HMSHost standards ?Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures ?Coordinates and conducts on-the-job Starbucks and HMSHost trainings for associates to ensure all associates receive basic skills training to perform their jobs ?Maintains a working knowledge of all applicable Starbucks brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations ?Maintains understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law ?Interviews candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the store ?Uses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levels ?Supports Director Operations and/or Starbucks F&B Multi Operations Manager in developing and implementing creative strategies to increase revenue ?Consistently provides direct reports and/or indirect reports with support, coaching and encouragement necessary to achieve business goals, including using existing organizational tools/programs and finding new, creative and effective methods to recognize and reinforce store level accomplishments (ex. Green Apron Cards and company recognition programs) ?Utilizes associate?s strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals ?Develops and implements plans that will motivate and recognize direct reports and/or indirect reports for their performance. ?May conduct strategic business reviews with the Starbucks District Manager and Branch Director of Operations Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: ?Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience; Starbucks experience preferred ?Requires knowledge of aspects of Starbucks licensed store operations including Barista Basics, Barista Trainer and LS Leader Training. ?Requires demonstrated experience understanding and using internal management and financial report. ?Demonstrates team management, delegation and issue resolution skills and the ability to multi-task ?Demonstrates knowledge of policies and product, service, quality, equipment and operations standards ?Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals Associated topics: back end, backend, deli manager, director, general operations manager, management, night shift manager, operations, produce manager, restaurant operations
Dec 05, 2019
Summary: The Starbucks Operations Manager is responsible for assisting the Starbucks Multi-Operations Manager or Director of Operations with operating assigned Starbucks unit(s). This position is responsible for monitoring Starbucks store level operation performance and the day-to-day supervision of Starbucks associates including assigning work and coaching and developing associates. This is an exempt position and typically reports to the Starbucks Multi-Operations Manager and/or designee, depending on local requirements. Essential Functions: ?Supervises the day-to-day activities of non-exempt associates for assigned Starbucks unit(s) ?Assigns work tasks and activities, prepares schedules, and ensures that all shifts are covered based on Starbucks brand standards and HMSHost standards ?Prepares daily orders, ensures units are stocked with appropriate levels of product and coaches Shift Supervisors and Assistant F&B Operations Managers on order procedures ?Coordinates and conducts on-the-job Starbucks and HMSHost trainings for associates to ensure all associates receive basic skills training to perform their jobs ?Maintains a working knowledge of all applicable Starbucks brand standards, CBAs, Landlord lease agreements, and all procedures and protocols to maximize brand/landlord/labor relations ?Maintains understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the law ?Interviews candidates, provides recommendations for hiring, terminations, advancement, promotion or any other status change of associates within the store ?Uses judgment and discretion to resolve less routine questions and problems and refers more complex issues to higher levels ?Supports Director Operations and/or Starbucks F&B Multi Operations Manager in developing and implementing creative strategies to increase revenue ?Consistently provides direct reports and/or indirect reports with support, coaching and encouragement necessary to achieve business goals, including using existing organizational tools/programs and finding new, creative and effective methods to recognize and reinforce store level accomplishments (ex. Green Apron Cards and company recognition programs) ?Utilizes associate?s strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals ?Develops and implements plans that will motivate and recognize direct reports and/or indirect reports for their performance. ?May conduct strategic business reviews with the Starbucks District Manager and Branch Director of Operations Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: ?Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience; Starbucks experience preferred ?Requires knowledge of aspects of Starbucks licensed store operations including Barista Basics, Barista Trainer and LS Leader Training. ?Requires demonstrated experience understanding and using internal management and financial report. ?Demonstrates team management, delegation and issue resolution skills and the ability to multi-task ?Demonstrates knowledge of policies and product, service, quality, equipment and operations standards ?Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals Associated topics: back end, backend, deli manager, director, general operations manager, management, night shift manager, operations, produce manager, restaurant operations
Exciting new concept opening in Uptown Charlotte. Italian tapas (Cicchetti) combined with an all world wine list, both a wine bar and retail wine shop. We are looking for individuals who have wine knowledge and passion for the business who want to grow their skills and advance in their field, we are happy to train enthusiastic people that love wine as much as we do! As a server at Cicchetti, you are a wine enthusiast & guide to the guest experience. 1-2 years experience in a restaurant, hotel, customer service/retail etc. General wine, spirit, beer knowledge and/or certification in wine (WSET, Sommelier, etc.) Develop superior knowledge over Cicchetti's menu, cocktail list, and wine retail program. Team player Effective communicator Run food during peak business periods Assist with flipping & resetting tables Familiar with POS systems such as Micros, PixelPar, Square, etc. Understands reserveration systems such as Opentable, Toast, etc. Available for a 35hr work week 2% Comission from all wine sales plus tips! Wholesale discount on all wine purchases in-store. Training and development opportunities Enjoy company benefits in our sister restaurant Aria. Send any resumes/CVs to ...@sonomarestaurants.net Associated topics: anfitriónas, anfitriónes, banquet server, camarera, camarero, food and beverage server, server, server camarero, servidor, servidor de banquetes
Dec 05, 2019
Exciting new concept opening in Uptown Charlotte. Italian tapas (Cicchetti) combined with an all world wine list, both a wine bar and retail wine shop. We are looking for individuals who have wine knowledge and passion for the business who want to grow their skills and advance in their field, we are happy to train enthusiastic people that love wine as much as we do! As a server at Cicchetti, you are a wine enthusiast & guide to the guest experience. 1-2 years experience in a restaurant, hotel, customer service/retail etc. General wine, spirit, beer knowledge and/or certification in wine (WSET, Sommelier, etc.) Develop superior knowledge over Cicchetti's menu, cocktail list, and wine retail program. Team player Effective communicator Run food during peak business periods Assist with flipping & resetting tables Familiar with POS systems such as Micros, PixelPar, Square, etc. Understands reserveration systems such as Opentable, Toast, etc. Available for a 35hr work week 2% Comission from all wine sales plus tips! Wholesale discount on all wine purchases in-store. Training and development opportunities Enjoy company benefits in our sister restaurant Aria. Send any resumes/CVs to ...@sonomarestaurants.net Associated topics: anfitriónas, anfitriónes, banquet server, camarera, camarero, food and beverage server, server, server camarero, servidor, servidor de banquetes
Charter Schools USA
210 Postage Way, Indian Trail, NC 28079, USA
ESSENTIAL DUTIES AND RESPONSIBILITIES Receives deliveries properly including accuracy of delivery compared to what was ordered, rotating stock, and putting delivery away. Stocks the food serving line for that day. Ensures proper, safe temperature of foods before serving. Prepares and serves meals in a timely manner. Cleans up kitchen and serving line. Takes trash (including breaking down boxes) to dumpster. Stocks for the next day including pulling appropriate food items from freezer. Deals courteously with the public. Maintains an effective working relationship with school faculty, staff and students. Maintains high standards of work habits, sanitation and safety. Maintains records and reports as required by supervisor. Understands, follows, and gives oral and written directions. Ensures cash drawer is in balance. **MAY PERFORM OTHER DUTIES AS ASSIGNED** JOB REQUIREMENTS: High School Diploma or the equivalent preferred. Two years (2) experience in food service preferred. Knowledge of computer, cash register, and/or food processing machinery as related to specific job functions preferred. Successful completion of background check. Commitment to company values. Such alternatives to the above requirements as CSUSA may find appropriate and acceptable. Associated topics: clean, cleaning, cleanliness, dishwasher, kitchen utility, lavaplatos, limpieza de cocina, plates, sanitation, stewarding
Dec 05, 2019
ESSENTIAL DUTIES AND RESPONSIBILITIES Receives deliveries properly including accuracy of delivery compared to what was ordered, rotating stock, and putting delivery away. Stocks the food serving line for that day. Ensures proper, safe temperature of foods before serving. Prepares and serves meals in a timely manner. Cleans up kitchen and serving line. Takes trash (including breaking down boxes) to dumpster. Stocks for the next day including pulling appropriate food items from freezer. Deals courteously with the public. Maintains an effective working relationship with school faculty, staff and students. Maintains high standards of work habits, sanitation and safety. Maintains records and reports as required by supervisor. Understands, follows, and gives oral and written directions. Ensures cash drawer is in balance. **MAY PERFORM OTHER DUTIES AS ASSIGNED** JOB REQUIREMENTS: High School Diploma or the equivalent preferred. Two years (2) experience in food service preferred. Knowledge of computer, cash register, and/or food processing machinery as related to specific job functions preferred. Successful completion of background check. Commitment to company values. Such alternatives to the above requirements as CSUSA may find appropriate and acceptable. Associated topics: clean, cleaning, cleanliness, dishwasher, kitchen utility, lavaplatos, limpieza de cocina, plates, sanitation, stewarding
Job Description Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give a call to us. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: baker, commercial, commercial kitchen, culinary school, executive, executive kitchen, head chef, pizza chef, prep chef, restaurant chef
Dec 05, 2019
Job Description Crew Person - You don't want to work just anyplace, and you don't want to work just anytime. Maybe it's breakfast. Maybe it's lunch. Maybe it's late nights. Maybe it's weekends. Whatever it is, you want to be challenged. And have fun. We think we can fit in. For job openings on your schedule, give a call to us. Requirements: It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Additional Info: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Associated topics: baker, commercial, commercial kitchen, culinary school, executive, executive kitchen, head chef, pizza chef, prep chef, restaurant chef
Delhaize America - Food Lion - 179 PARAGON PARKWAY [Retail Associate / Store Clerk / Stocker / Team Member] As a Deli Bakery Associate, you'll: Provide quality customer service within the Deli/Bakery Department; Stock and clean cases/shelves; Ensure proper sanitation of department, equipment and proper food handling/preparation; Follow all technical manuals for processing of product, label placement, etc...Hiring Immediately >> Associated topics: cafe, catering, chief chef, culinary, executive chef, pastry, prep chef, restaurant assistant chef, service, team lead
Dec 05, 2019
Delhaize America - Food Lion - 179 PARAGON PARKWAY [Retail Associate / Store Clerk / Stocker / Team Member] As a Deli Bakery Associate, you'll: Provide quality customer service within the Deli/Bakery Department; Stock and clean cases/shelves; Ensure proper sanitation of department, equipment and proper food handling/preparation; Follow all technical manuals for processing of product, label placement, etc...Hiring Immediately >> Associated topics: cafe, catering, chief chef, culinary, executive chef, pastry, prep chef, restaurant assistant chef, service, team lead
O'Charley's
1882 S New Hope Rd, Gastonia, NC 28054, USA
Full & Part-Time Opportunities Available For: Dishwashers Flexible Scheduling Great Place to Work Benefits Solid Training & Development Meal Discounts & Much More! OCharleys Restaurant + Bar is an equal opportunity / e-verify employer. Associated topics: clean, cookware, dish, dishwasher, duties, lavaplatos, plates, service assistant, stock, wash
Dec 05, 2019
Full & Part-Time Opportunities Available For: Dishwashers Flexible Scheduling Great Place to Work Benefits Solid Training & Development Meal Discounts & Much More! OCharleys Restaurant + Bar is an equal opportunity / e-verify employer. Associated topics: clean, cookware, dish, dishwasher, duties, lavaplatos, plates, service assistant, stock, wash
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: dish, dishwasher, duties, housekeeping, lavavajillas, limpieza de cocina, sanitation, stock, wash, washer
Dec 05, 2019
Description **Position Summary:** The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. **Essential Functions:** + Prepares and builds food items according to standardized recipes and directions + Properly stores food by adhering to food safety policies and procedures + Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. + Breaks down, cleans, and sanitizes work stations + Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs + Replenishes food items and ensure product is stocked to appropriate levels + Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager **Qualifications** + Previous food service experience preferred + Must be able to obtain food safety certification + Demonstrates excellent customer service skills + Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Connect With Us! Not ready to apply? Connect with us for general consideration. Interested in this opportunity? ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Aramark will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance ordinance. Associated topics: dish, dishwasher, duties, housekeeping, lavavajillas, limpieza de cocina, sanitation, stock, wash, washer