322 jobs found

This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What?s Trending At Today?s Chili?s. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili?s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging Benefits packages may vary by location. Our Story: Chili?s was born in Dallas, Texas in 1975. Since then, we?ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to ?Connect, Serve, and Give to Create the Best Life.? This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: automation, performance test, prevention, qa, quality, quality assurance engineer, quality assurance lead, software quality assurance, software quality engineer, software quality assurance engineer

Job Number: 003J5U) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. About the Job: Ensure food is prepared to company standards and specifications Keeps food orders continuously flowing from the kitchen Control the pace of the food orders Follow company safety and sanitation policies and procedures Communicate effectively with Team Members across the restaurant About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast-paced environment Great multitasking skills High energy and encouraging What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Hot Schedules digital scheduling to support family, nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Associated topics: performance test, prevent, prevention, quality assurance, quality assurance analyst, quality assurance engineer, quality assurance lead, software quality, software quality assurance engineer, test engineer

? Be A Part Of What?s Trending At Today?s Chili?s. Make Money. Grow Your Career. Be a Chilihead. ? ? Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili?s! If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! ? We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Quality Assurance Specialists. ? About the Job: ? ? Ensure food is prepared to company standards and specifications ? Keeps food orders continuously flowing from the kitchen ? Control the pace of the food orders ? Follow company safety and sanitation policies and procedures ? Communicate effectively with Team Members across the restaurant ? About Us: ? ? Fast hiring process ? Make money with a flexible part-time or full-time schedule ? Great opportunities for growth into management ? Great Team atmosphere and culture ? No experience necessary ? About You: ? ? Dependable team player ? Prefers to work in a fast-paced environment ? Great multitasking skills ? High energy and encouraging ? ? What makes a good job, a great job: ? ? Team Member dining program ? 401K Plan ? Referral bonuses ? Health Benefits ? Career growth ? Education credits ? Hot Schedules digital scheduling to support family, nd jobs, school, and life ? Highly competitive earnings opportunities ? Anniversary Gift Program ? Discounts on items like mobile phones, travel, computers, and even autos ? ? Our Story: ? Chili?s was born in Dallas, Texas in 1975. Since then, we?ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: performance test, process, prevention, quality assurance engineer, quality assurance lead, software quality, software quality assurance, software quality engineer, test, test engineer

Longhorn - JobID: D6170089CB964F2A9CA766A87A859D20 [Restaurant / Food Service / Guest Service] Beer, Bourbon and You. The Bartender position is all about: Mixing, garnishing and serving alcoholic and non-alcoholic drinks. Guiding guests through menus. Keeping the bar stocked and clean. Adhering to company standards for serving alcoholic beverages...more >> Associated topics: bar, barista, beverage, beverage service, cocktail service, drink, martini, pool, shots, sommelier

Papa Johns - - 1243 MEADOWBRIDGE DR [Food Service / Crew Member / Kitchen Staff / Fast Food] Papa John's Team Members must have outgoing personalities, be energetic, efficient, and most importantly willing to work in a fun fast-paced environment. If this sounds like you, responsibilities include: pizza making, order taking, and cashier tasks...Hiring Fast >>

Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO El rea de la cocina es fundamental. La cocina es donde ocurre gran parte de la magia. A trav s de la preparaci n y producci n, sus talentos culinarios dan vida a la visi n de nuestros fundadores: alitas incre bles y una gran selecci n de otras excelentes comidas que hacen que nuestros Clientes quieran volver pronto. Al cortar en rodajas o en cubitos, cocinar, asar a la parrilla o preparar salsas, tiene todo tipo de oportunidades de utilizar sus habilidades. A medida que llegamos a cada vez m s fan ticos con gustos cambiantes y variados, el equipo del rea de cocina (Heart of House, HOH) es decisivo en la preparaci n de sabrosos platos del men y contribuye a lo que creemos que es la vocaci n principal: brindarles una experiencia gastron mica SUPERIOR a los fan ticos del deporte. Cu nta vanguardia hay ah ? PROPORCIONAREMOS LA GU A DE MARKETING. ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene muchos a os de experiencia gastron mica reciente de restaurante. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario Usted muestra pasi n y compromiso. Se desenvuelve con comodidad en un ambiente r pido y siempre da el 100%. Si fuera posible, se pintar a de negro y amarillo. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Un mont n! Salarios competitivos, descuentos para Team Member, concursos de incentivos, opciones de seguros, programaci n flexible. Incluso es posible conseguir una oferta en las existencias. nase a nuestro equipo y prep rese para un nuevo partido. Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook Associated topics: cocinera, cocinero de produccion, complimentary, dinner, fryer, grill, line cook, lunch, roasting, wok cook

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT?S IN IT FOR YOU? o Discounted meals while you?re on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings ? our restaurants are typically open from 9:30am ? 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We?ll train you to prepare, serve or deliver home-style meals the Boston Market way.

Burger Theory is a restaurant located inside the Holiday Inn in downtown Columbus, featuring gourmet burgers and local micro-brewed beer in a fun, casual atmosphere. We are looking for restaurant servers to join our team. Full-time and Part-time positions available. Full-time employees are eligible for paid vacation, paid personal days, paid holidays, free parking as well as other company benefits. We are an equal opportunity employer. Qualified applicants will be required to undergo a criminal background check and a pre-employment drug screen to be considered for employment. 0 Job Posted by ApplicantPro Associated topics: anfitriónas, host, hostess, server, server camarero, servidor, servidor de banquetes, steward, tasting, waiter

Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. Performs general cleaning tasks to adhere to health and safety standards. What will I be doing? Greets guests in a courteous and friendly manner, promotes and documents orders. Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest, maintaining accountability for all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all transactions. Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking and rotating all products needed. Respond to guest complains in a positive and tactful manner, negotiate a compromise and implement solution. Locks up and stores all beverages, food and other equipment items, deposits cash drops, secures and balance bank and sign out/in keys. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans Associated topics: alcohol, bar, beer, beverage service, club bartender, drink, drink service, liquor, pool, sommelier

Wendy's - Store #3308 - [Restaurant / Food Service / Cashier] Provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment. Operate the cash register. Multi-task. Work well in a Team environment...more >>

Job Details Description Full and Part Time positions available. Essential Functions: Identify and report food and supplies needed for the next weeks menus Assist in the receiving, rotation, and storage of products Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diets and food preferences Assist in fostering residents independence with eating by providing adaptive equipment when needed Assist in fostering residents independence with eating by providing adaptive equipment when needed Prepare food and coordinate food services for special community events when requested Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances Ensure proper storage and handling of food in accordance with infection control standards Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all comm unity residents Associated topics: appetizer, baker, cocinera de la preparacion, cocinera de produccion, cocinero de la parrilla, fryer, kitchen, kitchen prep, restaurant cook, stove

SONIC Drive-In - - 40 S. TUTTLE ROAD [Restaurant Server / Dining Room Staff / Cashier / Team Member / Crew Member] Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform- while doing the job you love. Greet all guests in a polite and friendly manner with a smile. Making accurate change quickly and efficiently. Carrying and balancing a tray weighing up to 25 pounds. Serving our guests in a timely manner. Clearing trays...more >>

Jack In The Box - - 5234 Ridge Ave [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>

Wendy's - Store #3601 - [Restaurant / Food Service / Cashier] Provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and courteous environment. Operate the cash register. Multi-task. Work well in a Team environment...more >>

Cake Decorator Company Name: Kroger Stores Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Promote trust and respect among associates. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store. Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products. Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Recommend bakery items to customers to ensure they get the products they want and need. Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines. Prepare foods according to the food temperature logs and follow cooking instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, freezer etc. Decorate cakes, pastries, cupcakes, cookies and other bakery items. Label, stock and inventory department merchandise. Report product ordering/shipping discrepancies to the department manager. Display a positive attitude. Understand the store's layout and be able to locate products when requested by customer. Stay current with present, future, seasonal and special ads. Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Notify management of customer or employee accidents. Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Minimum Position Qualifications: Ability to handle stressful situations Effective communication skills Knowledge of basic math Desired Previous Job Experience Bakery/Cake Decorating experience Retail experience Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening; Overnight Regions : Midwest States : Ohio Keywords : Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH||Dayton|| 1024 S Smithville Rd ||45403 || Kroger Stores||[[mfield2]]||Customer Service ||Employee|| Non-Exempt || Part-Time|| None Associated topics: cafe, chef, chief chef, executive kitchen, head chef, kitchen, lead, restaurant assistant chef, service manager, sous

Sodexo Quality of Life Services Other Details Job Overview: The Banquet Support Wait Staff will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets and seats customers. Presents customers with menus. Serves food to customers at a limited number of tables, using proper rules of etiquette. Makes appropriate meal and beverage suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables. May carve meat, fish or poultry and/or prepare flaming dishes and desserts. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. 0 to 1 year related experience. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to listen carefully to their customers orders, explain drink and food items and make menu recommendations. Ability to provide clear directions and respond accordingly to employees. License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Associated topics: anfitrióna, dining room attendant, food and beverage server, host, maitre d, mesera, servidor, wait staff, waiter, wine steward

*Posted Date:* Oct 17, 2019* We have an opening for a full-time *COLD FOOD (SALAD) *position.* *Location*: 1801 E 9th St, Cleveland, OH 44114 /Note: online applications accepted _only_./* *Schedule*: F/T; Monday through Friday.* *Requirement*: Prior experience is preferred.* /*Internal Employee Referral Bonus Available/*WE MAKE IT EASY!** You can now *chat or text-to-apply*, in addition to our standard online apply. Just text *JOB* to *75000* & search for the requisition ID number 333196 . Click here to view more.* You can now *prerecord video introductions.* Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.If you have a positive attitude and a love for learning, you may be interested in joining our team.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App tit Management Company operates more than 1,000 caf s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Full-time associates at Bon App tit are eligible for many benefits, including:* Paid vacation and sick leave* Medical, Dental, and Vision* 401(k) with matching by company* Flexible Spending Accounts (FSAs)* Commuter Benefits* Wellness Program* Employee Assistance Program* Life Insurance for Associates and Eligible Dependents* Short Term Disability (STD) and Long Term Disability (LTD)* Accidental Death & Dismemberment (AD&D) Insurance* On-the-job trainingLearn more about careers with Bon App tit: Summary*Summary:* Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items.*Essential Duties and Responsibilities:** Obtains daily production schedule and preparation requirements from Chef.* Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control.* Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.* Carries pans, kettles and trays of food to and from workstation, stove and refrigerator.* Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.* Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas.* Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.* Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.* Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements.* Performs other duties as assigned.* About Compass Group: Achieving leadership in the foodservice industry*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./Req ID: 333196Bon AppetitHourly Associated topics: baking, cafeteria, cocinera, cocinera de produccion, cocinero de produccion, complimentary, cutter, fryer, kitchen, prep

Why Are We Here? At Fazolis, our purpose is to enhance the lives of those we touch... one breadstick at a time. Its a simple concept in a complex world. Whether were assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyones day just a little brighter a little better than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited! What Do We Do? As a Service Associate you are a vital member of your Fazolis Team. You may elect to focus on becoming proficient in just one or a few different positions or you may seek to get fully cross-trained in all positions and perhaps one day develop the skills necessary to become a Trainer or Manager. Regardless of what youre looking for, chances are Fazolis has just the right opportunity for you! Service Associates Service Associates enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazolis. Service Associates are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone. If a problem arises, Service Associates react quickly to resolve the problem and make things right. Service positions include the following: Cashiers: Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat and stocked. Drive-Thru: Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace in order to meet Guest expectations of the drive-thru experience. Guest Ambassador: Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms and drink station. Expeditor: Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately and according to Fazolis exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed. Fazolis is an equal opportunity employer valuing a diverse workforce to build a stronger company. For complete Job Descriptions, visit www.fazolis.jobs Career Page Associated topics: culinary school, executive, executive kitchen, grill chef, lead, restaurant chef, sushi, sushi chef, tavern, team lead

Bartender Company Name: Cincinnati Hospitality Position Type: Employee FLSA Status: Non-Exempt Position Summary: Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions: Take beverage orders from serving staff and guests seated at the bar Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant's standard ingredient recipes, and practice prudent portion control Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality Monitor guests at the bar for proper identification Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies Clean and sterilize glasses, utensils and bar equipment Maintain cleanliness in all areas of the bar Arrange bottles and glasses to maintain an attractive display in the bar area Attend scheduled associate meetings and offer suggestions for improvement Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications: 6 months' bartending experience 21 years of age or older Strong knowledge of state and federal liquor laws Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment Ability to communicate effectively and professionally with team and guests Excellent basic mathematical skills Ability to frequently reach, bend, stoop and lift objects up to 25 pounds Ability to work in a standing and walking position for an entire shift Desired Previous Job Experience/Qualifications: Alcohol Service permit 1 year as a bartender Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening Regions : Midwest States : Ohio Keywords : Jobs at Kroger: At Kroger, we hire people who have a passion for helping others and who want to build a relationship with our Customers. No matter what stage of your career, you can build your future at Kroger. We look for people who want more, aspire to be more and work hard to achieve their goals. Our focus on keeping the Customer first is what makes us successful. We offer many opportunities not only in our stores, but in Manufacturing, Logistics, Marketing, Finance, Human Resources, and many other fields. Company Overview Kroger Family of Companies employs nearly half a million associates who serve customers in 2,782 retail food stores under a variety of local banner names in 35 states. Our Family of Companies also operates 2,268 pharmacies, 274 fine jewelry stores, 1,489 supermarket fuel centers and 38 food production plants in the United States. Kroger is dedicated to our Purpose: to Feed the Human Spirit by serving America through food inspiration and uplift and creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH||Cincinnati|| 100 E Court Street ||45202 || Cincinnati Hospitality||[[mfield2]]||Customer Service ||Employee|| Non-Exempt || Part-Time|| None Associated topics: beer, beverage, beverage service, brewtender, club bartender, drink, liquor, martini, mixologist, shots

Olive Garden - - 1250 Polaris Parkway [Cook / Line Cook / Grill Cook / Kitchen Staff] Prep cooks have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: baker, cocinera de la parrilla, cocinero de la parrilla, cutter, food preparation, kitchen, kitchen prep, line cook, station, steakhouse