31 jobs found

Located in Northwest Arkansas The Healthy Food Systems Program Manager works with school districts and local organizations to build the food system infrastructure necessary to support and enhance Healthy Food Systems work. S/He is responsible for implementing and managing participant assessment process, quality control, developing processes and procedures for tracking participant outcomes and process for identifying implementation methods; will work closely with community health workers, program managers, outreach specialists, data managers, and case managers to ensure that the assessment process is implemented appropriately and addresses any issues identified by community-based team members in assessment process; and is responsible for fidelity checks for participant education and ensuring standards of curriculum and education sessions meet program standards. Some travel required (5% to 10%). The University of Arkansas for Medical Sciences (UAMS) has a unique combination...

Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? * You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables,...

You wash, you clean...you're an important part of the teamThe Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy: Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities Associated topics: clean, cleaner, cleaning, cleanliness, housekeeping, lavaplatos, limpieza de cocina, steward, stewarding, stock

92G Food Service Specialist Job ID: 1258110 Job Views: 582 Location: NORTH LITTLE ROCK, Arkansas, United States ZIP Code: 72119 Job Category: Supply and Logistics Posted: 05.31.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes * Operate,...

Mcdonalds Crew Team Member - McDonald's This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA.This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate employer from McDonalds USA.If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA.Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.McDonalds USA has no control over employment matters at the restaurant.McDonalds USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description:McDonalds and its independent franchisees care about their...

*Posted Date:* May 7, 2020*TEXT TO APPLY:* You can now complete your entire job application for this job via SMS text messaging!Simply text *JOB* to *75000 *& search for the *requisition ID number 391874.*Click here to learn more.* We have an opening for an *ASSOCIATE, PATIENT DINING* positions.* *Location*: NEA Baptist - 4800 E. Johnson Ave, Jonesboro, AR 72401. /Note: online applications accepted _only_./* *Schedule*: Open availability, shifts may vary, 12 hr shifts. More details available upon interview.* *Requirement*: Prior customer service experience is a plus!*WE MAKE IT EASY!* You can now *prerecord video introductions.* Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.If you have a positive attitude and a love for learning, you may be interested in joining our team.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...

Ready to tackle a fun and rewarding career? There are hundreds of Burger King job openings in your area. Apply today and find the job that you have been looking for!

POSITION SUMMARY: This position turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) * Cooks will need to be able to read, comprehend and consistently execute established recipes. * They must also listen to, and comprehend, kitchen supervisor instructions. * Cooks should be familiar with all common cooking terms such as blanch, saut, reduce and sear as well as able to measure or weigh ingredients when appropriate. * Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. * Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. * Working stations must be kept clean always during shift. * Cooks must be aware of public scrutiny always and behave in a manner consistent with our expectations,...

Posted Date: Jul 1, 2020 TEXT TO APPLY: You can now complete your entire job application for this job via SMS text messaging! Simply text JOB to 75000 & search for the requisition ID number 407398. Click here to learn more. * We have openings for full and part-time FOOD SERVICE UTILITY positions. * Location: Arkansas Tech University - 204 W O Street, Russellville, AR 72801 Note: online applications accepted only. * Schedule: F/T and P/T, Monday through Friday, some weekends included, more details upon interview. * Requirement: No experience needed * Perks: Free shift meals, free safety shoes, job growth opportunities. * Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Chartwells Higher Education...

Overview The Crewmember At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a Crewmember is responsible for upholding Raising Cane's standards. Responsibilities ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Lift and carry, push or pull heavy objects up to 50 pounds * Kneel, bend, twist or stoop * Ascend or descend stairs * Reach and grasp objects (including above head and below...

Overview The Barista will take orders and make coffee and other specialty drinks to customer specification. They will also operate the cash register and credit card machine. They may field customer complaints or questions. They will be responsible for cleaning coffee machine and prep area each day. They will store food and supplies according to policy. The Barista will work to maintain good customer relations and speedy delivery of all beverages as well as complete assigned tasks from management each day. Qualifications * Proof of high school or equivalent or higher education Other education and experience may be substituted (if applicable) for the required minimum job qualifications with the approval of the Corporate Director of Human Resources. Associated topics: alcohol, ayudante de camarero de bar, barback, bartender, beer, cocktail service, martini, shots, sommelier, tequila

You''ve got the skill, We''ve got the GRILLThe Line Cook at LongHorn: Assists in completing prep and storage of food itemsPrepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHornLongHorn team members enjoy: Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities Associated topics: baker, commercial, commercial kitchen, complimentary, dinner, line cook, prep, sandwich, station, wok cook

Job Description It takes energy to keep the Army National Guard marching on, and thats where you take the lead. As a Food Service Specialist for the Guard, its your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills Youll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry...

Overview Ideal candidates for a room service position have at least one year of experience working in a hotel, especially as a server, host or busser. Applicants with other customer service experience, such as in retail, acute care and senior living also are considered good candidates. Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Room service attendants in senior living communities of all sizes deliver food, drinks, silverware and...

OVERVIEW The food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. JOB DUTIES Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army National Guard recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipment TRAINING Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation. Advanced Individual Training: 8 weeks at Fort Lee, VA Some of the skills you'll learn are: Standard and dietetic menus and recipes Preparation and cooking of various foodstuffs and bakery products Food and supply ordering Storage of meats, poultry and other perishable items HELPFUL SKILLS Interest in cooking,...

This job posting is for employment at an independently owned and operated franchisee of Denny's.At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's!As a Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems. Responsibilities include:'Prepares food to set recipes following brand standards'Honors guests' requests for special orders'Cleans and completes side work, and organizes supplies as requiredAdditional InformationThis job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this...

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality. Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero, commercial, complimentary, cutter, line cook, meat cutter, prep, prep cook

We're excited to reopen our dining rooms and ready for you to join our team! At BJ's the safety of our team members and guests is our top priority! We are committed to delivering the high standards you have come to know and expect from us as we navigate through the COVID-19 pandemic. Our operations are in compliance with all CDC recommended guidelines including: enhanced cleaning and sanitation practices, following social distancing protocols and providing our team members with gloves and masks to keep themselves and our guests safe. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer! NOW HIRING - Bartenders BJ's team members enjoy: * Family Culture * Great Pay and Benefits * Free Shift Meals * Vacation * Team Member Dining Discounts * Training across different areas/stations * Long lasting career options - 40% of...

Beer, Bourbon and YouThe Bartender position is all about: Mixing, garnishing and serving alcoholic and non-alcoholic drinksGuiding guests through menus, demonstrating thorough knowledge of the food and beveragesKeeping the bar stocked and cleanAdhering to company standards for serving alcoholic beveragesWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. WeAreLongHornLongHorn team members enjoy: Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities Associated topics: alcohol, ayudante de camarero de bar, barback, barista, beer, license, liquor, pub bartender, tequila, wine

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA.This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate employer from McDonalds USA.If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA.Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.McDonalds USA has no control over employment matters at the restaurant.McDonalds USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonalds and its independent franchisees care about their employees and thats why we...