77 jobs found

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky d?cor and upbeat atmosphere. The Dishwasher contributes to the success of Buca di Beppo by supporting the heart of the house Family Members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area. We Are Earl Enterprises?Earl Enterprises? builds on its past successes in defining ambitious goals for the future. Earl Enterprises? bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises? is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf? Hollywood and Bertucci's. Additional Info Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:? Clean all kitchen and service wares.? Set up, maintain, clean and organize the dish area.? Operate the dish machine in a safe and efficient manner? Assist with the cleaning and maintenance of the kitchen.? Keep storage areas for all service and cooking equipment clean and organized.? Keep the janitorial area clean and organized.? Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met.? Empty trash from the dish room and place in dumpster.? Maintain the dumpster area and clean, sanitize and place fresh liners in garbage cans.? Clean, stock and maintain the dish area throughout the shift.? Maintain all walkways inside and outside.? Follow all safety and sanitation policies.? Other duties as assigned by the manager. Associated topics: cleanliness, cookware, dishwasher steward, duties, lavavajillas, plates, sanitation, service assistant, stock, wash

If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you. KFC Team Member 370 Roosevelt Road Glen Ellyn, IL Description: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the \"secret\" just kiddin'). Whatever job you do, you know what you do matters to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. * You like talking a lot even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun working as a team. * And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Info: Keep in mind, this is just basic information. Youll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

Sodexo - JobID: 59DB57D6486046DEA35A12630A966340 [ Make the most of your future at Sodexo with career growth opportunities that consider your aspiration and needs. While earning a competitive salary and benefits, you can build your future and grow with the company. We foster an environment where employees are friends, where the work is invigorating and satisfying, and where we share a commitment to your future - your quality of life...Imagine Your Future >>

Outback Steakhouse - 4751 NW Hwy [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >> Associated topics: breakfast, cocinera de la parrilla, cocinera de produccion, complimentary, cook, line cook, lunch, restaurant assistant cook, roasting, salad

Chilis - JobID: 5678976 [Line Cook / Grill Cook / Kitchen Staff] Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Follow company safety and sanitation policies and procedures. Complete assigned prep work to stock and set up stations...Hiring Now >> Associated topics: breakfast, cocinera, cocinera de la parrilla, cook, cutter, kitchen, kitchen prep, meat cutter, restaurant cook, stove

Bandera Restaurant on Michigan Ave is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server and Service Bartender positions are available. Previous experience not required; In depth training provided from the outset. Competitive compensation, Servers average $100-$400/shift. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Associated topics: alcohol, bar, cocktail, drink service, license, lounge, martini, mixologist, tequila, wine

Job Description JOB SKILLS AND REQUIREMENTS Attention to Detail: Cake decorators need to keep a close eye on what they are doing when creating decorations, to make sure the design is uniform. Intricate designs require keen eyes. Artistic Ability: Thinking up and executing elaborate designs requires an artistic eye. Stamina: Cake decorators are often on their feet for long periods of time. Color Vision: Being able to see different colors and hues when mixing icings and creating designs is critical. able to work well with others as a team member able to deliver friendly, courteous, prompt customer service Dynamically selling products by providing customers with information needed to make product-relation decisions Icing, decorating, packaging, and labeling for freezer cases Icing, decorating, tray, and maintaining freezer and freezer showcase Company Description Cold Stone Creamery For more than 25 years we ve served up the finest, freshest ice cream, cakes, smoothies and shakes using only the highest quality ingredients, and of course, our signature process of preparing your custom ice cream creation on a frozen granite stone. Learn more about us at the links below! How good is our ice cream? Well, let's just say that on a scale of 1 to 10, we're somewhere around an 11.5. But we re about more than just serving up amazing ice cream. We like to think we re really in the business of making people happy... It's all about what we call the 10-Minute Vacation ... that 10-minute getaway you deserve from the world outside our doors. Just head inside any Cold Stone Creamery, and that's what you'll get. From our enthusiastic, singing crew members, to the shared laughter of a family enjoying a treat together if it s making you, your friends, or your loved ones happy, then we re doing our jobs right!

Job Description DO & CO The Gourmet Entertainment Company A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential. New York | Chicago | Los Angeles | London | Paris | Milan | Barcelona | Frankfurt | D sseldorf | Berlin | Munich | Istanbul | Kiev | Warsaw | Seoul | Vienna Grill Cook Responsibilities Be part of a team, creating high-end products served daily to hundreds of international airline guests! Daily production of fresh high quality foods Ensure production processes, quality standards and deadlines are met Read, understand and follow menu specifications Keep kitchen areas clean and tidy Comply with hygiene and safety standards at all times Qualifications Culinary Education Min. 3 years work experience HACCP knowledge Excellent attention to detail Outgoing personality and hands-on approach Ability to multi-task and work well in a fast paced environment Heavy work load and standing for prolonged periods of time necessary Flexibility: 1st shift ( 6:00am - 2:30pm ) (working on weekends + holidays may be needed) We offer A renowned, international company, continually expanding, offering a stable workplace with great career opportunities A diverse, international and dynamic work environment Support for continuous professional development A benefit package incl. medical, dental and vision insurance, paid holidays, vacation and sick days Prospect of performance-based compensation Uniform and meals provided Free Shuttle Bus to and from CTA Blue Line (Rosemont) Do you want to join a highly motivated, diverse team and develop within an internationally renowned company?We look forward to receiving your online application at www.doco.com (if you are eligible to work within the US). Contact DO & CO Chicago Catering Inc. 2150 Frontage Road Des Plaines, IL 60018 For more information visit our website ( www.doco.com ). Company Description DO & CO The Gourmet Entertainment Company A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. Associated topics: appetizer, baker, cocinera, cocinera de la preparacion, cocinera de produccion, complimentary, cutter, grill, meat cutter, restaurant assistant cook

Prepare food of consistent quality and assist in kitchen functions and assist Executive Chef with ordering and inventory. ? Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. ? Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. ? Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures. ? Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. ? Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. ? Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards. ? Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. ? Comply with attendance rules and be available to work on a regular basis. ? Perform any other job related duties as assigned. More detail about Hotel Chicago Downtown, Autograph Collection, please visit Associated topics: appetizer, breakfast, cafeteria, cocinera de la preparacion, commercial kitchen, cook, grill, prep, salad, steakhouse

You may think you're in the back of the restaurant doing your thing, going unnoticed. We're here to tell you: we know who you are, and we know what you're doing!! Oh, and by the way, what you're doing is incredibly important to our success!! Yes, we create and sell awesome food. Yes, we have warm and friendly servers and cashiers. You know what? None of that would matter if you weren't there doing what you do!! Our cooks could not cook and display our awesome food and feel proud about what we are offering to our guests, if you weren't preparing the \"tools of their trade\" for them all day, every day, every shift. Our guests would not come to Boston Market, or bring their entire family to eat at Boston Market, if you weren't executing your role at a very high level. You ensure that we deliver a safe, healthy and sanitary experience to every member of our team, and to all of our guests. You are responsible to ensure that our guests can enjoy their food on clean plates, using clean silverware, that are served using clean serving pieces, and cooked in clean pieces of equipment. We know you're back there, and we know that what you do is so important to us all - as team members, and as one of your guests. Associated topics: clean, cleaner, cleaning, cleanliness, cookware, duties, lavavajillas, limpieza de cocina, sanitation, wash

Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous food service experience preferred Must be able to obtain food safety certification Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs 123Indeed321 Associated topics: clean, cleaning, cookware, duties, housekeeping, kitchen utility, lavavajillas, limpieza de cocina, stock, washer

Description: This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the \"secret\" just kiddin'). Whatever job you do, you know what you do matters to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You're a fun and friendly person who values customers and takes absolute pride in everything you do. * You like talking a lot even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. * You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier and more fun working as a team. * And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Talk about an important role. When guests come to Miller's Ale House, you make sure the food and the beverages are the star. Because you make sure everything is always ready and welcoming. Thanks to you our guests become \"Ale House Raving Fans.\" And every time you make a guest experience amazing, you help power the success of the restaurant that Nation's Restaurant News called one of the \"Regional Powerhouses\" for casual dining. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. Requirements Team Members must be 18 years of age at the time of hire Arrives to work on time as scheduled in full uniform Provides the highest level of service by adhering to all Miller's Ale House service standards Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner Assist host/hostess with greeting and seating guests Fulfills all job responsibilities in order to contribute to a \"one great shift\" operation Assist servers in running food while ensuring proper food handling guidelines are being followed Acknowledge all guests that come within five feet in a smiling, friendly manner Assists the servers in pre-bussing dishware as the guests has finished eating Responsible for the final removal of all plate and glassware after a guest departs from the table Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail Assists with running of bus tubs at Quality Assurance and server stations Empties trash from trash cans in the restaurant Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over Interact with guests to create \"Ale House Raving Fans\" Communicate with fellow team members and management to keep one another informed, wears a headset Required Skills & Education: Desire to provide exceptional service throughout the entire shift Strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast paced environment Team Members must be 18 years of age at the time of hire What we offer: 40% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week For more information please visit: Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Associated topics: ayudante de mesero, bus person, busser runner, clear dirty, fill water, limpia mesas, resetting table, roadhouse busser, runner, water pitcher

Costco Wholesale Corp. - 1901 W 22ND ST, FLOOR 1 [Food Service Worker / Team Member / Crew Member / Kitchen Staff] As a Bakery Wrapper with Costco, you will: Garnish, weigh, wrap, label and merchandises bakery products; Maintain stock and supplies; Clean area...Be Valued >> Associated topics: chef, culinary school, executive, executive chef, kitchen, restaurant assistant chef, service manager, sous, sushi, tavern

Outback Steakhouse - 15608 S Harlem Ave [Restaurant / Cleaning / Busser / Crew Member] Responsible for the cleanliness and organization of the dishes and small wares. Dishwashers are also responsible for trash disposal and linen bag removal...Become An Outbacker >> Associated topics: clean, cleanliness, cookware, kitchen utility, lavaplatos, stewarding, stock, utensils, wash, washer

Boston Market - JobID: 75A98361E9B844E6A20E6CBAF7ED9641 [Restaurant / Line Cook / Kitchen Staff / Prep Cook] You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open...more >> Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero de produccion, grill, line cook, maker, meat cutter, roasting, sandwich, wok cook

To produce all orders as required by business volume and the Chef in an efficient, timely, and high-quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES: 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clean kitchen equipment 4. Maintain cleanliness and comply with food sanitation standards at all times 5. Performs any other job related duties as assigned 1. Minimum one year culinary experience required 2. ServSafe Certification required 3. Culinary Certificate preferred 4. Must be flexible to work all shifts to include days, evenings, weekends and holidays We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Associated topics: cocinera de produccion, cocinero, cocinero de produccion, complimentary, kitchen, line cook, meat cutter, prep cook, roasting, sandwich

Job Description Interested in having the opportunity to work when you want? Want some extra work outside of your existing responsibilities? Looking for exposure to a variety of roles & businesses? We re PRM. We us an app to connect folks with flexible shift work across a number of industries in Chicagoland and the surrounding area. We believe in equal opportunity for everyone. All applicants will be considered. As a Prep Cook, you will: Wash, peel, cut, and seed fruits and vegetables Carve and trim meats such as beef, veal, ham, pork, and lamb Clean food preparation areas, such as equipment and work surfaces Assist other cooks during rush periods To be a Prep Cook*, you ll need: To know the techniques and equipment for preparing & cooking food The ability to communicate clearly and understand instructions from others The ability to see details at close range The ability to be on your feet for up-to eight hours at at time White or black collared shirt, black slacks and black shoes Experience in restaurant kitchens Apply now, or learn more at join.getpronto.today! Similar titles include: Appetizer Preparer, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Cook, Fry Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook) *Must be 18 years-old, authorized to work in the United States, and have an iOS or Android smartphone with access to mobile data. Associated topics: cocinera, cocinera de produccion, cocinero de la parrilla, commercial, prep, restaurant assistant cook, restaurant cook, sandwich, station, stove

Job Description Interested in having the opportunity to work when you want? Want some extra work outside of your existing responsibilities? Looking for exposure to a variety of roles & businesses? We re PRM. We us an app to connect folks with flexible shift work across a number of industries in Chicagoland and the surrounding area. We believe in equal opportunity for everyone. All applicants will be considered. As a Prep Cook, you will: Wash, peel, cut, and seed fruits and vegetables Carve and trim meats such as beef, veal, ham, pork, and lamb Clean food preparation areas, such as equipment and work surfaces Assist other cooks during rush periods To be a Prep Cook*, you ll need: To know the techniques and equipment for preparing & cooking food The ability to communicate clearly and understand instructions from others The ability to see details at close range The ability to be on your feet for up-to eight hours at at time White or black collared shirt, black slacks and black shoes Experience in restaurant kitchens Apply now, or learn more at join.getpronto.today! Similar titles include: Appetizer Preparer, Back Line Cook, Banquet Cook, Breakfast Cook, Broil Cook, Cook, Fry Cook, Grill Cook, Line Cook, Prep Cook (Preparation Cook) *Must be 18 years-old, authorized to work in the United States, and have an iOS or Android smartphone with access to mobile data. Associated topics: cafeteria, cocinera de la preparacion, commercial, cook, food prep, lunch, prep, restaurant assistant cook, restaurant cook, steakhouse

652 CARLYLE AVE BELLEVILLE, IL 62221 Shift Leader Apply Now Description: Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together. You set high standards for yourself and the people you work with you love keeping things clean, safe and fun for the team and the customers You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Apply Now Associated topics: assistant restaurant manager, backend, deli manager, food service supervisor, general manager, general operations manager, night shift manager, produce manager, restaurant manager, shift manager