Pizza Hut - JobID: 7B14A0273BD24C2899C12B0F600DAD87 [Crew Member / Customer Service / Restaurant Associate] As a Pizza Hut Team Member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>
Dec 14, 2019
Pizza Hut - JobID: 7B14A0273BD24C2899C12B0F600DAD87 [Crew Member / Customer Service / Restaurant Associate] As a Pizza Hut Team Member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>
Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program participants. We have resident dining, retail and catering. We have a dedicated work-force and good facilities. This person will operate the full service dining hall with oversight of the FOH and BOH staff providing meals to students in the dining program. This a great opportunity for an inovative and creative chef. This position will include presidential catering and other special events. It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. We are looking for an Executive Chef who: Has the ability to effectively manage multiple priorities and delegate to a great team Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred Has proven track record for Food costing, catering experience Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have: 2 years Executive Chef prior campus, university or other high-volume culinary management experience Creative, innovative catering background A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service Excellent leadership skills and the ability to interact with customers, clients and all levels of management Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account Experience in training and developing staff and coordinating customer service programs Demonstrated experience with innovative menu planning and superior organizational skills are preferred Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE **** Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Associated topics: baker, chef, culinary school, head chef, kitchen, restaurant assistant chef, service manager, sushi, sushi chef, team lead
Dec 14, 2019
Sodexo is hiring an Executive Chef 2 for the University of Pittsburgh-Johnstown which is located between Pittsburgh and State College PA. The university has 2400 undergraduate students and the meal program participants. We have resident dining, retail and catering. We have a dedicated work-force and good facilities. This person will operate the full service dining hall with oversight of the FOH and BOH staff providing meals to students in the dining program. This a great opportunity for an inovative and creative chef. This position will include presidential catering and other special events. It is in the center of Western PA's biggest outdoor recreation region with ski resorts, white water rafting and other adventure areas within an hour drive. We are looking for an Executive Chef who: Has the ability to effectively manage multiple priorities and delegate to a great team Has solid knowledge of sustainability initiatives and agricultural ingenuities are strongly preferred Has proven track record for Food costing, catering experience Excellent client relations and team building skills are a must, along with the skill set to effectively implement all budget controls at the unit level Reporting to the General Manager, the ideal Executive Chef candidate will have: 2 years Executive Chef prior campus, university or other high-volume culinary management experience Creative, innovative catering background A demonstrated ability to lead a team in the day to day food operations to ensure quality production and exceptional delivery of service Excellent leadership skills and the ability to interact with customers, clients and all levels of management Ability to successfully implement Sodexo programs, policies, and procedures while managing a diverse team of employees Strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control, operating a P&L account Experience in training and developing staff and coordinating customer service programs Demonstrated experience with innovative menu planning and superior organizational skills are preferred Careers in Universities: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions - when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. Sound like the job you have been looking for? APPLY TODAY! ***RELOCATION ASSISTANCE AVAILABLE **** Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Associated topics: baker, chef, culinary school, head chef, kitchen, restaurant assistant chef, service manager, sushi, sushi chef, team lead
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter . Description Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Must be able to work independently with limited supervision Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Associated topics: chief chef, commercial, corporate, culinary school, executive, executive kitchen, head chef, restaurant chef, salad chef, service manager
Dec 14, 2019
Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter . Description Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up work stations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes work stations Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs Replenishes food items and ensure product is stocked to appropriate levels Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Must be able to work independently with limited supervision Demonstrates excellent customer service skills Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs Associated topics: chief chef, commercial, corporate, culinary school, executive, executive kitchen, head chef, restaurant chef, salad chef, service manager
At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sunday s All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Associated topics: assistant general manager, assistant restaurant manager, backend, day manager, day shift manager, front end, operations, partner, service manager, store manager
Dec 14, 2019
At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sunday s All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Associated topics: assistant general manager, assistant restaurant manager, backend, day manager, day shift manager, front end, operations, partner, service manager, store manager
Whole Foods Market - JobID: 1A2099A6EFC04D4087A1F96DD0F82FAF [Restaurant / Cleaning / Kitchen / Laborer] Perform all duties related to dishwashing and maintain general cleanliness of the Prepared Foods kitchen...more >> Associated topics: clean, cleaner, cleaning, dishwasher, duties, limpieza de cocina, service assistant, steward, stewarding, washer
Dec 14, 2019
Whole Foods Market - JobID: 1A2099A6EFC04D4087A1F96DD0F82FAF [Restaurant / Cleaning / Kitchen / Laborer] Perform all duties related to dishwashing and maintain general cleanliness of the Prepared Foods kitchen...more >> Associated topics: clean, cleaner, cleaning, dishwasher, duties, limpieza de cocina, service assistant, steward, stewarding, washer
Pizza Hut - JobID: C4E8C10298E545B3B644CC95D4BB5DAD [Kitchen Staff / Crew Member / Team Member / Restaurant Associate] As a Pizza Hut Production Team Member, you can make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >> Associated topics: cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, commercial, complimentary, kitchen prep, meat cutter, sandwich, steakhouse
Dec 14, 2019
Pizza Hut - JobID: C4E8C10298E545B3B644CC95D4BB5DAD [Kitchen Staff / Crew Member / Team Member / Restaurant Associate] As a Pizza Hut Production Team Member, you can make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >> Associated topics: cafeteria, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, commercial, complimentary, kitchen prep, meat cutter, sandwich, steakhouse
Food Runner- Dining Room Attendant Job LocationsUS-PA-Pittsburgh Posted Date2 months ago(10/11/2019 8:42 AM) Requisition ID2019-40873 # of Openings1 Category (Portal Searching)Food & Beverage Location William Penn Hotel ? ? History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description Respsonsible for assisting servers to ensure proper, prompt and courteous service to all guest Responsibilities Table maintenance General cleanliness of work areas Silver poislihing and restocking side stations Qualifications Must be flexible with scheduled and show be able to work AM and PM shifts, Monday through Sunday. Must present Serv-Safe and RAMP certifications upon hire. ? ? Unless noted differently applicants must be able to work all days including AM, PM, weekends & holiday shifts. 530 William Penn Place? -? Pittsburgh? PA? 15219? -?? Human Resources Office? -? William Penn Level Job Hotline ~ 412.###.#### Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to ...@omnihotels.com . Associated topics: ayudante de mesera, bar busser, bus, busser, busser runner, delivery, food runner, heavy, runner busser, sweep floor
Dec 14, 2019
Food Runner- Dining Room Attendant Job LocationsUS-PA-Pittsburgh Posted Date2 months ago(10/11/2019 8:42 AM) Requisition ID2019-40873 # of Openings1 Category (Portal Searching)Food & Beverage Location William Penn Hotel ? ? History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description Respsonsible for assisting servers to ensure proper, prompt and courteous service to all guest Responsibilities Table maintenance General cleanliness of work areas Silver poislihing and restocking side stations Qualifications Must be flexible with scheduled and show be able to work AM and PM shifts, Monday through Sunday. Must present Serv-Safe and RAMP certifications upon hire. ? ? Unless noted differently applicants must be able to work all days including AM, PM, weekends & holiday shifts. 530 William Penn Place? -? Pittsburgh? PA? 15219? -?? Human Resources Office? -? William Penn Level Job Hotline ~ 412.###.#### Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to ...@omnihotels.com . Associated topics: ayudante de mesera, bar busser, bus, busser, busser runner, delivery, food runner, heavy, runner busser, sweep floor
Kimpton Hotels - - 117 S 17th St [Beverage Server / Bar Back] For Kimpton, it's not enough to be one of the world's leading hotel companies. They also want to be the world's best place to work. Six times Kimpton has been one of the FORTUNE "100 Best Companies to Work For". Why? Competitive pay and loads of great benefits, including training, insurance, PTO, flex schedules, incentive programs and more...Hiring Immediately >> Associated topics: barback, bartender, beverage, beverage service, cocktail service, license, liquor, martini, pub bartender, sommelier
Dec 14, 2019
Kimpton Hotels - - 117 S 17th St [Beverage Server / Bar Back] For Kimpton, it's not enough to be one of the world's leading hotel companies. They also want to be the world's best place to work. Six times Kimpton has been one of the FORTUNE "100 Best Companies to Work For". Why? Competitive pay and loads of great benefits, including training, insurance, PTO, flex schedules, incentive programs and more...Hiring Immediately >> Associated topics: barback, bartender, beverage, beverage service, cocktail service, license, liquor, martini, pub bartender, sommelier
Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this position Lifting and carrying products from delivery truck and putting order away. Lifting and carrying containers weighing up to 50 pounds several times during a shift. Lifting, carrying, and placing items on shelves in coolers and freezers. Working in hot temperatures around the stove. Working quickly and safely in operating equipment and preparing items. Working in some prep areas with limited space. Having excellent hand dexterity and speed in producing products. Working by standing and walking the entire shift. Excellent verbal communication skills. Associated topics: baking, cocinero, cocinero de produccion, dinner, food prep, fryer, grill, kitchen, line cook, station
Dec 14, 2019
Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this position Lifting and carrying products from delivery truck and putting order away. Lifting and carrying containers weighing up to 50 pounds several times during a shift. Lifting, carrying, and placing items on shelves in coolers and freezers. Working in hot temperatures around the stove. Working quickly and safely in operating equipment and preparing items. Working in some prep areas with limited space. Having excellent hand dexterity and speed in producing products. Working by standing and walking the entire shift. Excellent verbal communication skills. Associated topics: baking, cocinero, cocinero de produccion, dinner, food prep, fryer, grill, kitchen, line cook, station
Kimpton Hotels - - 433 Chestnut Street [Kitchen Supervisor / Head Cook] For Kimpton, it's not enough to be one of the world's leading hotel companies. They also want to be the world's best place to work. Six times Kimpton has been one of the FORTUNE "100 Best Companies to Work For". Why? Competitive pay and loads of great benefits, including training, insurance, PTO, flex schedules, incentive programs and more...Hiring Immediately >> Associated topics: catering, chef, commercial, commercial kitchen, dining chef, executive kitchen, lead, salad chef, sous, sushi
Dec 14, 2019
Kimpton Hotels - - 433 Chestnut Street [Kitchen Supervisor / Head Cook] For Kimpton, it's not enough to be one of the world's leading hotel companies. They also want to be the world's best place to work. Six times Kimpton has been one of the FORTUNE "100 Best Companies to Work For". Why? Competitive pay and loads of great benefits, including training, insurance, PTO, flex schedules, incentive programs and more...Hiring Immediately >> Associated topics: catering, chef, commercial, commercial kitchen, dining chef, executive kitchen, lead, salad chef, sous, sushi
Hershey Entertainment & Resorts Company
100 Hersheypark Dr, Hershey, PA 17033, USA
Join the team behind the most transformative expansion in Hersheypark history. Hershey's Chocolatetown is an all-new region of Hersheypark where guests can play, eat, shop, and gather. This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation, cost controls, and overall culinary execution at The Chocolatier Restaurant, Bar + Patio and Milton's Ice Cream Parlor . Job Functions (Items marked with an asterisk are essential functions of this position): Direct and coordinate all food preparation, pars, daily sanitation, waste, and overall safety for our guests and employees.* Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating* Partner with the Executive Chef and the Front of House team through effective communication and operational development to achieve business objectives. Maintain a cooperative team environment throughout the restaurant.* Establish and control food inventory levels, food cost, labor costs, and other variable costs through effective ordering, menu planning, and scheduling.* Create schedules for kitchen staff to ensure optimum resource management and speed of service* Comply with all food safety regulations and guidelines, and help develop programs for accountability and control* Asst with interviewing, hiring, training, scheduling, counseling, and retention of all staff members* Assist Executive Chef on menu development, seasonal offerings, and future trends to remain relevant and competitive in our market.* Maintain equipment in good working order and submit regular service repair and requests.* Coordinate food orders, direct supplies, smallwares and other needed orders to ensure no disruption to our business and guest experience.* Perform other duties as assigned. Basic Qualifications: Minimum of 2 years of related experience. Industry Experience - Food & Beverage Minimum of 1 year supervisory experience. 18 years of age or older. Additional Qualifications: Proficient working with details on a daily basis for prolonged periods of time. Post-Employment - ServSafe Physical Demands & Working Conditions While performing the duties of this job, the employee is required to: Climbing Ladders Occasional ( Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Frequent (34-66%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( Standing Constant (>67%) Walking Constant (>67%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job regularly requires verbal communication of detailed information to others either by phone or in person. Must be able to speak and read the English language. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer Associated topics: chef, commercial kitchen, corporate kitchen, deli chef, kitchen, prep chef, restaurant chef, service, sous chef, tavern
Dec 14, 2019
Join the team behind the most transformative expansion in Hersheypark history. Hershey's Chocolatetown is an all-new region of Hersheypark where guests can play, eat, shop, and gather. This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation, cost controls, and overall culinary execution at The Chocolatier Restaurant, Bar + Patio and Milton's Ice Cream Parlor . Job Functions (Items marked with an asterisk are essential functions of this position): Direct and coordinate all food preparation, pars, daily sanitation, waste, and overall safety for our guests and employees.* Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating* Partner with the Executive Chef and the Front of House team through effective communication and operational development to achieve business objectives. Maintain a cooperative team environment throughout the restaurant.* Establish and control food inventory levels, food cost, labor costs, and other variable costs through effective ordering, menu planning, and scheduling.* Create schedules for kitchen staff to ensure optimum resource management and speed of service* Comply with all food safety regulations and guidelines, and help develop programs for accountability and control* Asst with interviewing, hiring, training, scheduling, counseling, and retention of all staff members* Assist Executive Chef on menu development, seasonal offerings, and future trends to remain relevant and competitive in our market.* Maintain equipment in good working order and submit regular service repair and requests.* Coordinate food orders, direct supplies, smallwares and other needed orders to ensure no disruption to our business and guest experience.* Perform other duties as assigned. Basic Qualifications: Minimum of 2 years of related experience. Industry Experience - Food & Beverage Minimum of 1 year supervisory experience. 18 years of age or older. Additional Qualifications: Proficient working with details on a daily basis for prolonged periods of time. Post-Employment - ServSafe Physical Demands & Working Conditions While performing the duties of this job, the employee is required to: Climbing Ladders Occasional ( Reaching Forward Frequent (34-66%) Climbing Stairs Occasional ( Lifting Frequent (34-66%) (50lbs maximum weight) Reaching Overhead Frequent (34-66%) Finger Dexterity Frequent (34-66%) Hand/Eye Coordination Frequent (34-66%) Stooping Frequent (34-66%) Bending Constant (>67%) Sitting Occasional ( Standing Constant (>67%) Walking Constant (>67%) This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc. This job regularly requires verbal communication of detailed information to others either by phone or in person. Must be able to speak and read the English language. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment & Resorts is an Equal Opportunity Employer Associated topics: chef, commercial kitchen, corporate kitchen, deli chef, kitchen, prep chef, restaurant chef, service, sous chef, tavern
Who we are When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing staff. Who you are Someone who isn t afraid to get their hands dirty and wants to learn the ins & outs of a professional kitchen What you ll gain Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you ll do As a dishwasher, you will: Be a part of a high-performing kitchen team Make sure all of dishes & silverware are spotless for our guests Stand for extended periods of time and lift up to 35 lbs. Continuously bend, reach, twist and use your hands and arms. Location King of Prussia Mall 640 West Dekalb Pike, #1200 King Of Prussia, PA 19406 US Associated topics: cleaner, cleanliness, cookware, dish, housekeeping, kitchen utility, sanitation, stock, utensils, washer
Dec 14, 2019
Who we are When you step inside of The Cheesecake Factory, you re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We re here to create amazing experiences for people, whether they re a guest in our restaurants or part of our amazing staff. Who you are Someone who isn t afraid to get their hands dirty and wants to learn the ins & outs of a professional kitchen What you ll gain Flexible scheduling full and part time Benefits at 25 hours including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you ll do As a dishwasher, you will: Be a part of a high-performing kitchen team Make sure all of dishes & silverware are spotless for our guests Stand for extended periods of time and lift up to 35 lbs. Continuously bend, reach, twist and use your hands and arms. Location King of Prussia Mall 640 West Dekalb Pike, #1200 King Of Prussia, PA 19406 US Associated topics: cleaner, cleanliness, cookware, dish, housekeeping, kitchen utility, sanitation, stock, utensils, washer
Job Responsibilities : Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products. Little or no financial or budgetary responsibility Amount of Budgetary Responsibility: $0 Reports To : Sr.Store Leader, GetGo Education and Training Required : High school diploma or equivalent Experience Required : 0 to 6 months Work Environment : Cooler Extreme Outdoor temperatures Freezer Inclement weather (hot/cold, snowy, rainy) Physical requirements : Carrying Up to 25 pounds Lifting Up to 25 pounds Competencies Required : Adaptability Customer Focused Gets Things Done Interpersonal Skills Problem Solving Respect for Self and Others Equipment Used : Adding Machine Dishwasher Dolly Fountain Machines Fuel Pumps Ice Coffee Machine Ice Machine Knives Bag in box machine Lang Oven Make Line Merry Chef (Oven) Microwave Motorola Hand Held Gun (Receiving) Panini Grill Power Washer Proofer Registers Smoothie Machine Stand-up Lotto Machine Teazzer Vacuum Watchguard Detergent Dispenser Car Wash Equipment Coffee Brewer Coffee Grinder Conventional Oven Creamer Machine Calculator Computer Printer Telephone Age Requirement : At least 18 years of age Associated topics: clean, cleaner, cleaning, dishwasher, dishwasher steward, housekeeping, kitchen utility, lavaplatos, service assistant, washer
Dec 14, 2019
Job Responsibilities : Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products. Little or no financial or budgetary responsibility Amount of Budgetary Responsibility: $0 Reports To : Sr.Store Leader, GetGo Education and Training Required : High school diploma or equivalent Experience Required : 0 to 6 months Work Environment : Cooler Extreme Outdoor temperatures Freezer Inclement weather (hot/cold, snowy, rainy) Physical requirements : Carrying Up to 25 pounds Lifting Up to 25 pounds Competencies Required : Adaptability Customer Focused Gets Things Done Interpersonal Skills Problem Solving Respect for Self and Others Equipment Used : Adding Machine Dishwasher Dolly Fountain Machines Fuel Pumps Ice Coffee Machine Ice Machine Knives Bag in box machine Lang Oven Make Line Merry Chef (Oven) Microwave Motorola Hand Held Gun (Receiving) Panini Grill Power Washer Proofer Registers Smoothie Machine Stand-up Lotto Machine Teazzer Vacuum Watchguard Detergent Dispenser Car Wash Equipment Coffee Brewer Coffee Grinder Conventional Oven Creamer Machine Calculator Computer Printer Telephone Age Requirement : At least 18 years of age Associated topics: clean, cleaner, cleaning, dishwasher, dishwasher steward, housekeeping, kitchen utility, lavaplatos, service assistant, washer
Calling all night owls, we want you to join our McDonald's family! If you need your days to be free and prefer to work in the evening , this could be the position for you! Our 'closers' start their shift later in the afternoon (3:00pm-5:00pm) and the shift ends around midnight to 2am. Looking for another job?Need a few hours after another job or after school? We may have the perfect job for you!Positions are available in both the guest service and kitchen areas. It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. Requirements: Basic Job Responsibilities: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Must be over 16 and older to work specified shifts. Additional Info: Advancement into training and management is available for the right candidates. Almost all of our management staff started as crew! We offer employee perks, meal discounts, and $2500-$3000 in tuition assistance to all qualifying employees. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer Associated topics: assistant restaurant manager, conference, director, front end, general operations manager, gm, partner, produce manager, restaurant general manager, restaurant operations
Dec 14, 2019
Calling all night owls, we want you to join our McDonald's family! If you need your days to be free and prefer to work in the evening , this could be the position for you! Our 'closers' start their shift later in the afternoon (3:00pm-5:00pm) and the shift ends around midnight to 2am. Looking for another job?Need a few hours after another job or after school? We may have the perfect job for you!Positions are available in both the guest service and kitchen areas. It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. Requirements: Basic Job Responsibilities: Greeting customers with a smile Taking accurate food orders Preparing all of McDonald's World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked Must be over 16 and older to work specified shifts. Additional Info: Advancement into training and management is available for the right candidates. Almost all of our management staff started as crew! We offer employee perks, meal discounts, and $2500-$3000 in tuition assistance to all qualifying employees. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer Associated topics: assistant restaurant manager, conference, director, front end, general operations manager, gm, partner, produce manager, restaurant general manager, restaurant operations
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody. Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift. Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged. Caring About Your Teammates - Always working for the success of your team. We provide Health Insurance (including Dental and Vision options) to crew members once they achieve 'full-time' status, 401K/Roth Retirement Plans with Employer Matches, Paid Personal Days, Complimentary Meals, Excellent Starting Pay and escalation of pay based upon performance, Voluntary Employer Sponsored Fun Outtings and Retreats, On-line and Hands-On Training Programs, and also Excellent Opportunities for Advancement. Associated topics: breakfast, cocinera, dinner, food prep, fryer, grill, line cook, lunch, prep, prep cook
Dec 14, 2019
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. So, what's it take to be a successful Five Guys crew member? Energy & Stamina - it's a team-based work environment and crew energy is important. Ability To Work At A Fast Pace - Our kitchen's have a lot going on and there's lots of on-the-line communication and job rotation. It's not for everybody. Good Communication - Our crew is vocal and supports and works with each other on what's happening real-time during each shift. Love For Burgers and Classic Rock and Roll - We make some of the best burgers and fries in the biz and do it to the sounds of classic rock and roll. Yes, singing is encouraged. Caring About Your Teammates - Always working for the success of your team. We provide Health Insurance (including Dental and Vision options) to crew members once they achieve 'full-time' status, 401K/Roth Retirement Plans with Employer Matches, Paid Personal Days, Complimentary Meals, Excellent Starting Pay and escalation of pay based upon performance, Voluntary Employer Sponsored Fun Outtings and Retreats, On-line and Hands-On Training Programs, and also Excellent Opportunities for Advancement. Associated topics: breakfast, cocinera, dinner, food prep, fryer, grill, line cook, lunch, prep, prep cook
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a ChiliHead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: appetizer, baker, banquet, cafeteria, cocinera de la parrilla, commercial, diner, grill, kitchen, restaurant assistant cook
Dec 14, 2019
This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a ChiliHead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary Benefits packages may vary by location. Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. This location is operated by an independent franchise owner. When applying please note that current job availability for each location is found by clicking the link to the franchise specific hiring website. Associated topics: appetizer, baker, banquet, cafeteria, cocinera de la parrilla, commercial, diner, grill, kitchen, restaurant assistant cook
Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO Su personalidad y compromiso para crear algo un poco diferente para todos m s las ofertas asombrosas de Buffalo Wild Wing en alitas, cerveza y deporte significa una experiencia totalmente magn fica. Eres el muchacho o la muchacha a la cual recurrir con el conocimiento y la seguridad de atender bien a sus Clientes y recomendarles justo lo que buscaban. Satisface sus antojos y calma la sed de nuestros numerosos fan ticos. Los enamora con la salsa correcta, el sazonador perfecto, la aplicaci n ideal. Y combina todo esto con entusiasmo e interacci n genuina. PROPORCIONAREMOS LA GU A DE MARKETING. ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene muchos a os de experiencia reciente en servicios de restaurante. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario. Usted muestra pasi n y compromiso. Se desenvuelve con comodidad en un ambiente r pido y siempre da el 100%. Si fuera posible, se pintar a de negro y amarillo. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Un mont n! Salarios competitivos, descuentos para Team Member, concursos de incentivos, opciones de seguros, programaci n flexible. nase a nuestro equipo y prep rese para un nuevo partido. Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook ","locale":"en_US Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room captain, food and beverage server, restaurant server, server, servidor de banquetes, tasting, wait staff
Dec 14, 2019
Sabe lo que es estar en el estadio en un d a de partido? Entonces sabe lo que es trabajar en Buffalo Wild Wings. Es divertido. Es r pido. Estamos en la cumbre del rendimiento, y queremos mantenernos ah . Por eso aumentamos constantemente la apuesta, brindando la mejor experiencia a nuestros fans. Y, por supuesto, es nuestra gente la que hace posible esa experiencia. D A DE PARTIDO Su personalidad y compromiso para crear algo un poco diferente para todos m s las ofertas asombrosas de Buffalo Wild Wing en alitas, cerveza y deporte significa una experiencia totalmente magn fica. Eres el muchacho o la muchacha a la cual recurrir con el conocimiento y la seguridad de atender bien a sus Clientes y recomendarles justo lo que buscaban. Satisface sus antojos y calma la sed de nuestros numerosos fan ticos. Los enamora con la salsa correcta, el sazonador perfecto, la aplicaci n ideal. Y combina todo esto con entusiasmo e interacci n genuina. PROPORCIONAREMOS LA GU A DE MARKETING. ESTO ES LO QUE USTED DEBE APORTAR Usted conoce el negocio. Tiene muchos a os de experiencia reciente en servicios de restaurante. Usted es un jugador de equipo. No tiene miedo de arremangarse y ayudar a su equipo en lo que sea necesario. Usted muestra pasi n y compromiso. Se desenvuelve con comodidad en un ambiente r pido y siempre da el 100%. Si fuera posible, se pintar a de negro y amarillo. FACTOR ALARDE Usted estar trabajando para la marca m s popular, y se divertir mucho al hacerlo. Qu m s hay para usted? Un mont n! Salarios competitivos, descuentos para Team Member, concursos de incentivos, opciones de seguros, programaci n flexible. nase a nuestro equipo y prep rese para un nuevo partido. Puede solicitar una descripci n completa del trabajo a su Asesor de talentos (Talent Advisor). Buffalo Wild Wings, Inc. ofrece igualdad de oportunidades laborales. Con ctese con nosotros: @BWWLife en Twitter, Buffalo Wild Wings Life en Facebook ","locale":"en_US Associated topics: anfitrióna, auxiliar de comedor, camarera, dining room captain, food and beverage server, restaurant server, server, servidor de banquetes, tasting, wait staff
Location: Sheetz Stores #00459 - 2175 HULTON ROAD VERONA, PA Starting Rate of Pay: $11.50 Full or Part Time: Part Time Shift Needed: Days/Evenings PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: bar, beer, beverage, brewtender, club bartender, drink, martini, pub bartender, sommelier, wine
Dec 14, 2019
Location: Sheetz Stores #00459 - 2175 HULTON ROAD VERONA, PA Starting Rate of Pay: $11.50 Full or Part Time: Part Time Shift Needed: Days/Evenings PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: bar, beer, beverage, brewtender, club bartender, drink, martini, pub bartender, sommelier, wine
Location: Sheetz Stores #00400 - 117 S MICHAEL ST ST. MARY'S, PA Starting Rate of Pay: $11.00 Full or Part Time: Part Time Shift Needed: Evenings PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: barback, beer, club bartender, cocktail, liquor, lounge, martini, shots, tequila, wine
Dec 14, 2019
Location: Sheetz Stores #00400 - 117 S MICHAEL ST ST. MARY'S, PA Starting Rate of Pay: $11.00 Full or Part Time: Part Time Shift Needed: Evenings PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: barback, beer, club bartender, cocktail, liquor, lounge, martini, shots, tequila, wine
Location: Sheetz Stores #00194 - 1867 RICH HWY FALLS CREEK, PA Starting Rate of Pay: $10.50 Full or Part Time: Full Time Shift Needed: Days/Overnights PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: ayudante de camarero de bar, barback, beverage, brewtender, cocktail, cocktail service, lounge, pool, shots, tequila
Dec 14, 2019
Location: Sheetz Stores #00194 - 1867 RICH HWY FALLS CREEK, PA Starting Rate of Pay: $10.50 Full or Part Time: Full Time Shift Needed: Days/Overnights PRIMARY PURPOSE OF THIS POSITION: Work as part of a team to engage customers with hospitality in all aspects of their experience at a Sheetz Convenience Restaurant. ESSENTIAL FUNCTIONS: (other duties may be assigned) Serve as a hospitality ambassador by greeting customers and providing an excellent experience (Total Customer Focus) Prepare food and beverage items in a fast and friendly manner to meet customer expectations Follow proper food and beverage safety procedures to ensure quality, satisfactory products Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol Receive and replenish foodservice and beverage supplies and products Maintain a neat and clean appearance in the store, kitchen, and dining areas, as well as outside of the store Serve as an ambassador for the Sheetz Brand Education High school diploma or equivalency preferred Experience Experience in food service or retail environment preferred Skills include but are not limited to: Strong commitment to teamwork Strong communication skills, including the ability to professionally communicate verbally to customers A commitment to Sheetz Corporate Mission, Vision and Total Customer Focus Ethical, honest, trustworthy, respectful, compassionate, supportive and patient Flexible and adaptable to change Ability to handle difficult situations professionally The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds (with assistance) Associated topics: ayudante de camarero de bar, barback, beverage, brewtender, cocktail, cocktail service, lounge, pool, shots, tequila