86 jobs found

Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: * Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Make decisions and solve problems in the interest of 100% guest satisfaction * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation * Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication * Comply with a dress code that prohibits displaying tattoos on face or throat. * Available to perform many different tasks within the store during each shift Qualifications * Read, write and comprehend the English language * Stand for long periods of time * Lift, load and carry a maximum of 40 pounds * Work with cold and extremely hot food products, utensils, dinner plates and glassware * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

POSITION TITLE: Food Service Manager DEPARTMENT: Food Service REPORTS TO: Store Director and Director of Food Service FLSA STATUS: Non-Exempt JOB SUMMARY: To effectively direct and supervise all functions and activities of the Food Service Department to achieve maximum sales and profit goals. ESSENTIAL JOB FUNCTIONS: * Knowledge of merchandising techniques and \"special events\" within a food service setting. * To oversee and execute all operation objects set forth for the Food Service department. The food service department will include all hot foods, salad bar, store made sandwiches and salads.. * Responsible for managing the budget and department expenses, sanitation, safety, regulatory compliance, menu development, preparation and service of food. * Responsible to check and verify all Food Service department deliveries and invoices to ensure accurate billing from vendors. * Responsible for maintain acceptable inventory levels to ensure the highest quality of freshness of all products. * Meet profit objectives by controlling food, supply, and labor costs and maximizing sales potential through aggressive marketing and/or promotions while controlling shrink. * Record, track, and maintain inventory levels of product used for food preparation. This includes conducting physical inventories each period. * Responsible to help assist in unloading and transporting the prepared food merchandise to sales floor or storage areas. * Maintain sanitation, health, and safety standards in work areas. Assesses sanitation practices and establishes sanitary controls as required by the county and/or state health department and company policy. * Handle damages and spoiled products according to company policies and procedures. * Ensure favorable image with guests through a clean, attractive and friendly food preparation and serving by complying with sanitation, safety, and security company policies. * Plan, develop, maintain, and execute food preparation tools essential to managing inventory and production while controlling shrink. * Observe state and health department regulations pertaining to food safety and sanitation and to also maintain a housekeeping program to ensure a clean and orderly department. * Ensure compliance to local, state, and government weights and measures, and food labeling laws. * Effectively train and develop food preparation employees on programs, equipment function, and fundamental cooking principles. Supervise and schedule personnel to achieve highest quality of customer service. * Abide by and enforce all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: * Conducts regular departmental meetings for the entire staff to communicate plans, programs and policies, in order to teach, resolve problems, and seek suggestions for improvement. * To oversee the prepared food department and assist in slicing and making prepared food trays when necessary. * Assists in the hiring, training, appraisal, and discipline of the food service employees. MINIMUM KNOWLEDGE, SKILLS AND ABILITIES: * Minimum 2 years' prior experience in food service management, retail department management, guest relations, and/or customer service experience. * Must have to ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level. * Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages. * Must have strong interpersonal skills and the ability to quickly and effectively resolve issues that arise with both staff and customers. * Must have excellent oral and written communications skills for dealing with guests, employees, supervision, and vendors. * Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. ServSafe certification or comparable required. * While performing the duties of this job, candidate will be required to stand for extended periods of time (2hrs+). Situations will require lifting, bending, stooping, pushing and pulling, occasionally having to lift objects up to, and possibly over, 50 pounds, * Basic computer skills essential with heavy focus on Microsoft programs. * Must be a vibrant and dynamic personality with a high level of enthusiasm and a sincere passion for working with people and food. Associated topics: bakery manager, day shift manager, deli manager, general operations manager, gm, operations manager, partner, restaurant manager, shift leader, shift manager

Outback Steakhouse - 22 Anchor Parkway [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Become An Outbacker >> Associated topics: breakfast, cafeteria, cocinero de la parrilla, grill, kitchen prep, meat cutter, prep, salad, steakhouse, stove

LINE COOK POSITION AT WHITE DOG CAF Are you hungry to achieve excellence? Are you seeking the tools to realize the highest version of you ? Do you seek a career path which promotes upward mobility? If so, apply for our Line Cook position today! We are part of Fearless Restaurant Group; a multi-concept group of 8 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Caf opened its first location in 1983 under the helm of pioneer and social activist Judy Wicks. For 35 years it has been supporting our local farmers, cheese mongers, fisherman, brewers, artisans and bakers. In 2009, Marty Grims bought White Dog Cafe to continue the legacy, adding culinary inspiration and service commitment. Since 2009, we have opened an additional 2 concepts in Wayne, PA and Haverford, PA. We are committed to enriching our local communities and economies! Skills/Requirements 2+ years of restaurant experience in a high volume, excellence driven environment Must have knowledge of fast paced saut , pantry, and grill stations Excellent knife skills Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Ability to work full-time Likes to work in a team and professional work ethic Food Safety Knowledge Salary/Benefits Hourly rate Based on Experience Medical/dental essential plan Short-term disability insurance available after 30-days service Employee Dining Benefit Program at all 9 Fearless Restaurant locations Opportunities for career growth with White Dog Caf and other Fearless Restaurants More detail about White Dog Cafe part of Fearless Restaurants, please visit Associated topics: baking, breakfast, cocinera de la parrilla, commercial, commercial kitchen, complimentary, cutter, food preparation, roasting, steakhouse

Job Summary: Inspired by our commitment to excellence, servers at our Company* create unforgettable memories for our guests. The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Essential Functions: Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the guest Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Accurately collect payment from guests for on-board purchases Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest Additional Responsibilities: Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Assist with the warm and efficient greeting and seating of guests when they arrive Other duties as assigned by the manager or supervisor on duty Accountabilities: The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales. Job Specifications / qualifications: Energetic and enthusiastic personality essential Must be able to effectively understand and convey written and verbal information to guests and coworkers Must possess a service orientation actively looking for ways to help others Basic computer skills are required Will work for extended periods without sitting Required to lift furniture and other heavy items such as dishes up and down stairs Will be required to be available for work on all major holidays Must meet at least 21 years old Per US Coast Guard regulations, must be a US Citizen or a Permanent Resident *For purposes of this job description only, references to the Company are to the following subsidiaries of Entertainment Cruises Inc.: Premier Yachts, Inc., Mystic Blue Cruises, Inc., Seadog Ventures, Inc., and Spirit Cruises, LLC. You are employed by one of these subsidiaries, not by Entertainment Cruises Inc. More detail about Entertainment Cruises - Philadelphia part of Entertainment Cruises, please visit Associated topics: anfitri?na, auxiliar de comedor, dining room attendant, server, server camarero, servidor de banquetes, steward, tasting, waiter, wine

Terrain Garden Caf? celebrates the cycle of the seasons and the bounty of the land. Using hand-selected produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of local farmers we know and trust. Located in Glen Mills, PA; Westport, CT; Palo Alto, CA and coming soon to Devon, PA and Bethesda, MD, we work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community. Terrain Garden Cafe is part of URBN Food and Beverage, which also owns and operates Amis brands (Amis Trattoria and Bar Amis) and Pizzeria Vetri. Reports to: Front of House Management Job Summary Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes. Essential Duties * Warmly and graciously greet all guests upon arrival * Check coats or bags * Answer phones, make reservations and take messages * When immediate seating is limited, provide guests with estimated waiting time * Take note of where guests are waiting and seat them when tables become available * Maintain a professional, courteous attitude when confronted with hostile, impatient or irate guests * Accommodate special seating requests for guests whenever possible * Seat guests based on guest preferences and balancing of customer flow in service stations * Relay guest notes to servers, kitchen and managers as needed * Maintain supplies at the host stand according to restaurant checklist * Print menus and beverage lists as needed * Clean menus of food and stains * Thank guests as they leave and invite them to return * Process gift cards * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager Qualifications * Previous restaurant experience preferred * Strong communication and listening skills * Pleasant, polite manner and a neat and clean appearance * Self-motivated and interested in taking on additional roles and responsibilities * Be able to work in a standing position for long periods of time (up to 8hours) * Be able to lift, reach, bend and stoop Sound like a good fit? If you are ready to lead and inspire a team of positive, dynamic individuals, please apply. We look forward to reviewing your unique qualifications. You can learn more about all URBN brands at www.urbn.com. Benefits As an URBN employee, your health and well-being are among our highest priorities. We offer a comprehensive benefits package for full time employees that includes medical, vision and dental coverage. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified transportation credit, a generous employee referral program and much more. The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Associated topics: anfitri?n, anfitri?nes, dining room captain, food and beverage server, hostess, restaurant server, server, server camarero, servidor de banquetes, steward

POSITION TITLE: Meat Clerk DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise. 2) Transport stock for storage to stock areas. 3) Open cartons and price items (if needed) accurately. 4) Keep store shelves fully stocked according to tag allocations. 5) Assist in building store displays. 6) Keep perishable merchandise rotated and pull out-of-code product as needed. 7) Control level of damaged goods. 8) Assist in the cleaning and sanitation of the meat preperation room. 9) Properly present assigned section prior to leaving at the end of scheduled work shift. 10) Observe policies and procedures established for each department. 11) Greet customers who come into the store and be observant. 12) Maintain a neat appearance according to the company's dress code policy. 13) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: 1) Maintenance of price and protection program. 2) Housekeeping of sales and back room areas. MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product. 2) Ability to unload, transport, and place merchandise in specific areas. 3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time. 4) Ability to follow written and verbal instructions. Associated topics: cleanliness, dishwasher steward, duties, kitchen utility, lavaplatos, limpieza de cocina, plates, service assistant, steward, washer

START YOUR STORY AT SPEEDWAY! Speedway is focused and dedicated to your success! We are committed to ensuring our employees receive proper training in order to provide excellent customer service to our customers on every visit. We offer full and part time opportunities that will work with your schedule. Speedway offers best in class benefits including: * Weekly paychecks and paid holidays at 2x pay for all hours worked * Paid vacation (full-time positions) * Coverage in medical, dental, life, and vision insurances eligible upon enrollment (full-time positions) * Tuition Reimbursement including GED and Adoption Assistance * Immediate eligibility and vesting for 401k plan with a company match of $1.17 per dollar up to 6% of annual salary begins upon enrollment * Exciting incentive and rewards programs What you bring: * Meeting and exceeding customer expectations on every visit by assisting with purchases and suggestively selling food products * Ensure proper preparation, presentation, and freshness of all foodservice products * Clean and maintain the foodservice area to ensure the store is presentable * Available to work a variety of shifts and/or days of the week consistent with the demands of the retail environment, including weekends and evenings * Ability to follow proper health code guidelines * The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds. Click here to view the full job description! Speedway LLC is an Equal Opportunity Employer and is committed to workplace diversity. Requirements Experience Requirements: * Foodservice/customer Service experience preferred

Job Description Competitive Wage and Benefits We are seeking a Deli Associate to become an integral part of our team! Responsibilities: Welcome and identify customer needs Explain products and services to customers Monitor inventory to ensure product is in stock Enter and process customer orders Qualifications: Previous experience in sales, customer service, or other related fields Ability to thrive in a fast-paced environment Ability to build rapport with customers Excellent written and verbal communication skills

Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Associated topics: cafeteria, cocinera, commercial, cook, dinner, fryer, kitchen prep, restaurant assistant cook, roasting, stove

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements Must have open availability, including weekends More detail about Harvest Glen Mills part of Harvest Restaurant Holdings, please visit Associated topics: cocinera de la parrilla, cocinero de produccion, commercial kitchen, complimentary, fryer, maker, prep, prep cook, salad, sandwich

Bistrot La Minette is looking to hire line cooks. We are looking for an excited, hard working, and highly motivated candidate to step onto the line, ready to put out fantastic French food every day. This candidate will be ready to work in a faced paced environment, be dependable, and be looking to improve their skills every day. This candidate will also be a team player, looking to become part of a kitchen that works together to succeed. Line cooks work from 12:30-close (as early as 10:30, as late as 12), and work 5 days/week. Working on weekends is mandatory. Bistrot La Minette focuses on classic French bistrot cuisine, while using the best local and seasonal ingredients. We are a 100% from scratch kitchen, making everything we serve, down to the baguette we offer daily. We emphasize classic culinary technique, and strive to serve the most authentic and delicious french food in the city. What sets Bistrot apart from the other hundred restaurants that are also looking for line cooks?? You get to learn how to do everything. Line cooks make their own pasta, b chamel, chicken jus, veal demi glace. Line cooks break down all their own proteins. You will portion your own NY strips, break down your rabbits, learning how to debone the saddle to make a delicious roulade, filet and debone whole cobia, salmon, daurade. You will do all the sauce work, so the duck's foie gras sauce and the steak's Bordelaise will be your creation, not just mise en place handed to you by the chef. Bistrot is looking for full time cooks who have at least one year full service, fine dining restaurant experience. We are looking for someone who is dedicated to the level of culinary excellence that we are striving to achieve. If this sounds like the right type of restaurant for you, lets set up and interview and a trail. Tell me a little bit about yourself and why you love to cook. Thanks for reading this post. More detail about Bistrot La Minette part of Peter Woolsey Restaurant Group, please visit Associated topics: breakfast, cafeteria, cocinera de la preparacion, cocinero, cocinero de la parrilla, cook, cutter, lunch, sandwich, stove

Alma de Cuba is looking for a talented new member of our Pastry team. Candidates should be experienced in pastry plating and execution. We are looking for creative, eager, and motivated team members who are excited to learn and improve their skills. More detail about Alma de Cuba part of STARR Restaurants, please visit Associated topics: catering, commercial, corporate kitchen, culinary school, dining chef, lead, restaurant assistant chef, service, sous chef, sushi

Schulson Collective is currently looking for experienced Bussers to add to our growing teams! We currently have openings at Sampan, Double Knot, Harp & Crown and Osteria to fill. Prior experience in fine dining, high volume establishments is preferred. Great customer service and communication skills are required. More detail about Harp & Crown part of Schulson Collective, please visit Associated topics: buffet busser, bus, bus boy, bus person, busperson, clear dirty table, fill water, limpia mesas, reset table, water pitcher

Little Nonnas Restaurant in Midtown Village of Philadelphia is currently accepting resumes for a full time line cook position to join our team. We are looking for cooks with energy, experience and ready to do what it takes to produce at a high level. We are always searching for talented, passionate cooks that take ownership of their station, are detail oriented and enjoy italian cooking and flavors. We are a growing restaurant group looking for talented cooks and chefs to become part of our team with lots of room for growth and advancement! Check us out at: weheartphilly.com More detail about Little Nonna's part of Safran Turney Hospitality, please visit Associated topics: cocinera, cocinera de la preparacion, cocinero de la parrilla, cocinero de la preparacion, complimentary, food prep, kitchen, restaurant cook, salad, wok cook

Cornerstone is expanding and we are looking for enthusiastic people to join our team! We are passionate about what we do and are looking for like-minded team players who are dedicated to their craft. Here at Cornerstone, we strive everyday to provide an amazing guest experience through beautiful food and hospitality. We opened Cornerstone's doors in October 2015 as a 14+ seat BYOB restaurant and artisanal market with a focus in oysters, cheese, charcuterie, fresh pastas and highlighting seasonal small and large plates. After 4 years of success and support of the industry and guests joining us from DC to Boston, we have been afforded the opportunity to expand. Join Cornerstone's exciting, culinary team as a line cook with the opportunity to grow as we expand. We are looking for a hard working, team member that shares the same dedication to our craft. We are willing to train the right person and have them join the Cornerstone family. Cornerstone is an inviting 44 seat restaurant with a chef's counter and open kitchen that creates an elegant dining experience. The restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of Europe's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta's and beautifully grilled meats & seafood. Nicholas Kondra, Executive Chef has over 4 years experience working on one of the oldest wood grill's in the country at the famed Straight Wharf Restaurant on Nantucket. What we are looking for: *Applicant must have AT LEAST 1 years of fine dining experience *An outgoing personality. We are an open kitchen where you will be interacting with guests on a daily basis. *GOOD ATTITUDE, A willingness to learn along with excitement and respect for the industry plus going the extra mile *Your own reliable transportation - we are looking for dependability *ATTENTION TO DETAIL & high self-standards - You MUST care on what goes on the plate. Consistency is key, tasting every dish that goes out to our guests. What we will provide for you: *A family working environment that allows you to grow with a willingness from the owner & chefs to go the extra mile for their staff *competitive hourly and wellness package *consecutive days off, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's *monthly stipend to use towards cookbooks or culinary experiences/classes *Gym-membership reimbursement & wellness package *A chance for you to help develop menu ideas, hands on experience making charcuterie and meeting some of the top chefs from across the country as they join us each month for our Chef Series *opportunity for growth after a proven track record as we grow our brand *opportunities to stage across the country or outside of the US during the first 2 weeks of August every year More detail about Cornerstone: Bistro & Artisanal Market, please visit Associated topics: appetizer, banquet, cocinera de produccion, cocinero de la parrilla, commercial, grill, lunch, prep cook, sandwich, steakhouse

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced bartenders who can work in a team-oriented, high-volume, fast-paced, guest centric environment. The bartender greets the guests, describes the menu items, assists guests in making food and beverage selections, takes and inputs orders, mixes and serves alcoholic and non-alcoholic drinks, delivers food and beverages to guests, processes payments, sets up and stocks product for each shift, and assists fellow team members to ensure overall guest satisfaction. Job Details Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant Ensure consistent drink quality by preparing orders in a short period of time and in accordance with company recipes, standards and guidelines Checks station before, during and after shift for proper set-up and cleanliness Maintain a clean, sanitary and safe work area Keeping the bar stocked and clean while providing friendly and attentive service Set up and maintain appropriate stock levels for the bar Adhering to company standards for serving alcoholic beverages Greets the guests in a genuine, friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements Prefer a minimum of one year of previous bartending experience Obtain any necessary alcohol service licensing requirements Must be outgoing and positive Must be able to work in a team-oriented environment Must have a courteous, friendly and professional demeanor Must be able to assist guests and possess great guest relation skills Must possess excellent customer service skills with strong ability to interact with guests Prior beer knowledge preferred Ability to stand, walk, and carry food trays for prolonged periods of time High School graduate or equivalent preferred Must be 21 years of age or older Ability to effectively communicate in English (verbal and written) More detail about Harvest Seasonal Grill & Wine Bar - North Wales part of Harvest Restaurant Holdings, please visit Associated topics: bartender, beer, beverage, beverage service, brewtender, license, liquor, martini, pool, pub bartender

Harvest Seasonal Grill and Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Every three months Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with 75 local farmers to source the freshest and highest quality products available. If you are looking for an opportunity to be part of a cutting edge concept and have a passion for your craft, this may be the fit for you. Our team is seeking the \"best of the best\" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! We're looking for highly motivated, experienced prep cooks who can work in a team-oriented, high-volume, fast-paced, guest centric environment. Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality Cooking, plating, garnishing, and expediting food Maintaining communication with front of house staff to ensure timely service to the guests Using safe food handling procedures Helping to develop daily specials Assisting with training Minimizing waste Ensuring that all work areas remain clean and organized Ensuring that all food products are stored properly; and completing other duties as assigned Additional Qualifications: Average to above knife skills Ability to follow and troubleshoot recipes/menu items with little or no difficulty Ability to efficiently set up and maintain workstation Ability to demonstrate the outlet style of cuisine through food tasting and preparation Ability to assist Executive Chef & Sous Chefs with maintaining accurate inventory levels Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance Ability to work with position, supportive attitude, skill, speed and cleanliness Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and obtain ServSafe certification. Requirements Must be at least 18 years of age or older High School diploma or equivalent Graduate of a culinary institute, military school or formal on-the-job training preferred Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper nutritional requirements More detail about Harvest Seasonal Grill & Wine Bar, Lancaster, PA part of Harvest Restaurant Holdings, please visit Associated topics: appetizer, baker, baking, cocinera, cocinera de produccion, cocinero de la parrilla, cocinero de produccion, food preparation, grill, steakhouse

Giant Food Stores - 1250 Cocoa Ave - [Restaurant / Cook / Culinary / Food Service] Our bakers make the delicious treats that our customers love. Not only do they fill their noses with the smells of our baked goods; they help the bakery manager stay on track with the sales and employee goals too....more >> Associated topics: baking, commercial kitchen, complimentary, diner, fryer, kitchen prep, line cook, salad, station, wok cook

*Description/Job Summary* *Job Overview:* The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. */General Responsibilities:/* * May prepare food and serve customers at an a la carte station. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Provides the highest quality of service to customers at all times. * Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. * May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. * Attends all allergy and foodborne illness in-service training. * Complies with all Sodexo HACCP policies and procedures. * Reports all accidents and injuries in a timely manner. * Complies with all company safety and risk management policies and procedures. * Participates in regular safety meetings, safety training and hazard assessments. * Attends training programs (classroom and virtual) as designated. * Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. * Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * May assist with the supervision of kitchen personnel. * Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. * Serves as a lead cook guiding and assisting in the training of less experienced cooks. * Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers. * Advanced knife skills required. * May have oversight over the production staff and assign tasks. * May use production software to enter pre- and post-production data software. * May take inventory, and/or enter inventory into the production. * May perform other duties and responsibilities as assigned. * /Job Qualifications:/* */Experience/Knowledge:/* * High School diploma, GED or equivalent. * 4 or more years of related work experience. * Knowledge of basic operation of equipment and cash-handling procedures preferred. */Skills/Aptitude:/* * Presents self in a highly professional manner to others and understands that honesty and ethics are essential. * Ability to maintain a positive attitude. * Ability to communicate with co-workers and other departments with professionalism and respect. * Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. * Ability to use a computer. * Requires complete knowledge of kitchen equipment. * Must be able to read and follow a recipe unsupervised * Involved with the more complex requirements of the position. * Applies advanced cooking skills. * Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position. * Substantial working knowledge of food preparation. * /License/Qualifications/* *Certifications:* None. */General Qualifications:/* * Willingness to be open to learning and growing. * Maturity of judgment and behavior. * Maintains high standards for work areas and appearance. * Maintains a positive attitude. * Ability to work a flexible schedule helpful. * Must comply with any dress code requirements. * Must be able to work nights, weekends and some holidays. * Attends work and shows up for scheduled shift on time with satisfactory regularity. */Physical Requirements:/* * Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. * Significant walking or other means of mobility. * Ability to work in a standing position for long periods of time (up to 8 hours). * Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. */Working Conditions (may add additional conditions specific to defined work location):/* * Generally in an indoor setting; however, may supervise outside activities and events. * Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. * While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. * The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact ...@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here. Associated topics: cafeteria, cocinera de produccion, cocinero de la preparacion, cook, dinner, maker, persona de parilla, roasting, station, stove