41 jobs found

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 190 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logans is known for. It takes the right kind of person. You know, the kind of person whos never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: Ensuring the highest quality food is properly executed by adhering to our recipe procedures. Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. Following company safety and sanitation policies and procedures. Communicating clearly and respectfully with Managers and Team Members. Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be 18 years of age to operate kitchen equipment Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired Flexible to work a variety of shifts. This job description is not intended to be all-inclusive. As a CraftWorks Team Member you may be asked to perform additional related duties to meet ongoing needs. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logans Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer Associated topics: cocinero de produccion, dinner, food prep, food preparation, fryer, kitchen prep, lunch, prep cook, roasting, sandwich

JOB BRIEF Seafood clerks process and display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter and handle customer service issues. JOB DUTIES - Display counters and cases are arranged, stocked, and replenished with ice and seafood product. - Check and verify freshness of seafood items in live tanks. Verify and remove foul or spoiled product and rotate merchandise. - Orally communicate with customers and co-workers on seafood products, prices and services. - Offer assistance in finding or suggesting the selection of seafood product. Prepare special seafood fillets and cuts as requested by customers. - Weigh, price, and package customer selections using weigh scales, label machine and wrapping machine. - Process merchandise according to production guidelines and follow established sanitation standards. - Keep displays iced according to company policy and change ice as scheduled. - Receive and unload seafood delivery truck and store product in designated area. - Receive supplies, organize and maintain inventory of newly received merchandise. - Monitor cooler, display cases, and tanks for correct temperature to assure product quality. - Maintain a clean and neat department, free from safety hazards; report hazards to management. - Work in a safe and proper manner, exercising safe food handling practices. - Exercise proper safety practices on use of all equipment. - Operate and clean seafood equipment and tools. Secondary Job Duties: - Follows all company guidelines and procedures. - Verify all product labels, signs and prices are aligned with product. - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. - Promote items on public address system - Present favorable impression in dress, personal hygiene and business attitude. - Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement. - Other duties assigned by management. QUALIFICATIONS - High school diploma or equivalent experience. - Must be 18 years of age. - Working knowledge of seafood preparation and cuisine and ability to display seafood in a way that attracts passing customers. - Excellent customer service skills. COMPETENCIES -Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands: - Occasionally-Pushing up to 50 lbs., pulling up to 100 lbs., climbing up to 6 foot height, and stooping. - Frequently-Balancing, kneeling, and crouching. - Continuously-Standing on tile/concrete, walking on tile/concrete, carrying up to 50 lbs., lifting up to 50 lbs., manual dexterity, crawling, reaching waist/overhead level, talking, seeing, hearing and smelling. Safety Risk Factors: - Occasionally-Loud noise, cluttered floor surface, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. - Frequently-Twisting of back and neck, and slippery floor surface. - Continuously- Hazardous equipment (mechanical moving parts), contact with sharp objects, and contact with skin irritant. Other: - Varied, irregular schedules. - Working environment involves inside, cold from coolers with duration up to an hour, and wet/humid conditions. Associated topics: cleaner, cookware, dishwasher steward, housekeeping, kitchen utility, lavavajillas, lavaplatos, limpieza de cocina, utensils, wash

Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: cleaner, cleaning, cookware, duties, limpieza de cocina, plates, service assistant, steward, stewarding, wash

Jack In The Box - - 7533 Harrisburg Blvd [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. In In accordance with Benihana s service and cooking procedures: Greets and welcomes guests within 15 minutes of their Teppan order(s). Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non-offensive Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries Responds promptly and courteously to guest requests Asks guests for cooking preference, as applicable, and follows guest instructions Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers) Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors Maintains kitchen, Teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD) Is knowledgeable about and complies with the Company s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures Prepares foods in accordance with the Company s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes. Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room Adheres to Company guidelines on alcoholic beverage service Presents a clean and neat appearance and uses a courteous manner with all guests Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests Performs other duties as assigned by a supervisor Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable Competencies, Knowledge and Skills: Customer Service: Must possess excellent customer service skills. Ability to maintain a high degree of professionalism when interacting with guests and dealing with guest complaints. Ability to monitor and anticipate guests needs and respond accordingly in an effort to maintain a positive and enjoyable Benihana dining experience. Ability to entertain and perform in front of guests is strongly desired. Communication: Must possess excellent verbal and nonverbal communication skills. Must be able to communicate and understand guests and colleagues instructions, read and understand written directives, and be able to clearly communicate if s/he requires further direction. Must be able to interpret nonverbal cues in an effort to identify and correct potential problems. Must be able to clearly speak in English. Interpersonal Relationships : Ability to adapt and interact with a diverse group of people. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member s role in the guest dining experience. Physical Demands : Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, and lifting up to 55 lbs. Ability to carry and lift cookware (pots, pans, etc.) containing hot or cool foods and liquids. Must possess the manual dexterity to use cooking tools properly and while performing cooking shows. Must be able to handle smoke and heat from grill. Food Knowledge, Preparation, Production and Safety : Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. Must be able to clearly explain how food is prepared, cooked, and served to guests. Knowledge of industry standards on food storage and handling techniques is highly desirable. Knowledge of sushi and beverages is a plus. Where applicable, holds a state and/or local food handlers card. Problem Solving and Conflict Management : Must exercise sound judgment and possess good problem solving skills. Must have the ability to recognize and resolve problems in an appropriate manner. Shift Flexibility: Must be able to work different shifts, include holidays, nights and weekends. Must be able to work overtime as required. #BH Not ready to apply? Join our Talent Network! Text "Benihana" to 51893. Associated topics: corporate, executive, executive kitchen, head chef, lead, pantry, prep chef, salad chef, service manager, sushi chef

On the HotLine, you are part of a highly talented team ensuring that each tasty item in the Freddy's cooked-to-order kitchen meets our standard of quality, accuracy and timeliness. Associated topics: baking, cocinera de la parrilla, commercial, complimentary, line cook, roasting, salad, steakhouse, stove, wok cook

Job Title Banquet Food Runner Posted 11/06/2019 Category Convention Centers Location George R. Brown Convention Center 1001 Avenida de las Americas Houston, TX 77010 Description Join Levy at George R. Brown Center! With Levy, you can be a part of this excitement by serving top-notch cuisine and world-class hospitality to the people of Houston and to those around the world! Join us today to continue building our Levy legacy! All Positions will be part-time. Applicants must be able to work nights, and weekends with open availability NOW HIRING Banquet Food Runner We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life." Requirements Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: ayudante de mesera, bus, busser, clear dirty table, fill water, food runner, lift object, reset table, runner busser, sweep floor

Overview About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter . Description Position Summary: The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Set up of catering service according to client/customer requests and banquet event orders Serves food and beverage to guests Maintains appearance and cleanliness of food service areas during event Replenishes food and beverage product during event Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area Provides excellent customer service, anticipating guests' needs Maintains a positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a server in or food service role preferred Demonstrates excellent customer service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Working knowledge of food safety principles and procedures Must be able to obtain a food safety certification Requires constant standing and walking Requires frequent lifting of up to 25 lbs. Requires occasional lifting of up to 50 lbs. Must be available to work flexible hours including evenings and weekends Associated topics: commercial, commercial kitchen, corporate kitchen, executive kitchen, head chef, pastry chef, restaurant chef, salad chef, sous, team lead

Job Description The purpose of this role is to provide an opportunity for students planning to begin a career in the real estate industry. University students will gain practical experience in all phases of the specific function in which they are interning. This may include, but is not limited to management, financial operations, sales, operations, marketing, technology, development, etc. Become familiar with Company applications and operational techniques through completing required in-house training programs. Work with the functional team to get a sense of their duties and responsibilities in an effort to gain knowledge of day to day processes, procedures, etc. Work closely with team in the creation of specific information that leverages internal systems and performance data for the benefit of internal or external clients. May work closely with senior team members to complete various, financial, administrative, and other reports and analysis as assigned or as necessary. May work on special projects that require building relationships and partnering with other groups to reach goals. May work with and contribute to outreach and promotion efforts utilizing website and social media outlets. May create documentation outlining processes, procedures, programs, testing/review results, etc. May conduct research on and prepare an assessment of a conceptual idea within the department. Education Qualifications Demonstrated ability to read, write, and communicate effectively to prepare and explain data to team members. Demonstrated proficiency in word processing, spreadsheet, property management (Yardi or One Site), and database management programs in order to complete required reports. Demonstrated mathematical skills necessary to add, subtract, multiply, and divide numbers, decimals, and fractions, and calculate percentages in order to complete financial records, budgets, and other fiscal reporting information. Associated topics: back end, backend, gerente de cocina, gm, partner, restaurant general manager, restaurant manager, restaurant operations, shift leader, shift manager

Job Title Suite Runner Posted 11/06/2019 Category Convention Centers Location George R. Brown Convention Center 1001 Avenida de las Americas Houston, TX 77010 Description Join Levy at George R. Brown Center! With Levy, you can be a part of this excitement by serving top-notch cuisine and world-class hospitality to the people of Houston and to those around the world! Join us today to continue building our Levy legacy! All Positions will be part-time. Applicants must be able to work nights, and weekends with open availability NOW HIRING Suite Runner We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy s value as a restauranteur and distributor in the sports and entertainment industry. The Suites Runner ideal candidate will be a hard-working, energetic individual with the stamina to stand and walk for 10-12 hours, has great attention to detail and committed to always providing exceptional service to both fellow team members and guests alike. Responsibilities include but are not limited to: Ensuring all food or beverage is properly delivered to suites from your designated area in a timely fashion Very knowledgeable on all menu offerings Assist attendants in clearing dishes from suites during and post events Adheres to all safety and sanitation policies Ability to lift up to 20lbs And most importantly, be a TEAM PLAYER with a positive, friendly attitude. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, 'If you find a job you enjoy, you'll never work another day in your life.' Requirements Please apply online today. Qualified candidates will be contacted for an interview. Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associated topics: ayudante de mesera, ayudante de mesero, buffet busser, busser runner, delivery, heavy, portador de alimentos, roadhouse busser, runner, runner busser

Pizza Hut - JobID: F2E6FAE84B624494AF42B526662B4959 [Crew Member / Team Member / Customer Service] As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or make things happen in the kitchen. Working with PH will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime...Immediately Hiring >>

Potbelly Sandwich Shop - - 1200 McKinney [Food Service / Team Member] As a Restaurant Associate at Potbelly Sandwich Shop, you'll: Make awesome food and create great guest experiences; Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of customers; Help in maintaining Potbelly as the cleanest place around...Hiring Fast >> Associated topics: baking, cocinera, cocinera de la parrilla, cocinera de la preparacion, cocinera de produccion, cocinero, prep cook, roasting, salad, wok cook

Levy Restaurants - - George R. Brown Convention Center [Attendant / Barista] As a Beverage Server with Levy, you'll: Respond to guest needs and requests; Understand and describe menu offerings, packaging/presentation and pricing; Establish rapport with guests/members; Effectively use suggestive and upselling techniques; Exceed guest expectations; Deliver properly prepared beverages in a timely manner...Hiring Immediately >> Associated topics: alcohol, ayudante de camarero de bar, barista, bartender, cocktail service, drink service, lounge, mixologist, pub bartender, tequila

Fuddruckers - 2400 B South MacGregor Way - [Server Assistant / Waitstaff / Team Member] You will be responsible for keeping the communication flowing while acting as the final link between the food and the guest. You will ensure the guest's order is picture perfect and correct...Hiring Immediately >> Associated topics: anfitrióna, anfitriónes, auxiliar de comedor, dining room captain, hostess, restaurant server, server camarero, tasting, waiter, wine

Aramark - JobID: 269445 [Kitchen Staff / Line Cook / Prep Cook] Aramark's 270,000 employees deliver experiences that enrich and nourish lives across 19 countries while enjoying competitive salaries, flexible schedules, medical and financial benefits, world-class resources, as well as development and training opportunities...Your Future Begins Now >> Associated topics: cocinera, cocinera de produccion, commercial kitchen, complimentary, diner, kitchen, maker, restaurant assistant cook, station, wok cook

Job Description and Qualifications Air Products and Chemicals, Inc., a Fortune 500 manufacturer of industrial gases and chemicals, has an immediate opening for a Project Expeditor. This is an integral position within our Capital Procurement organization responsible for expediting project equipment, materials and documents to achieve timely delivery supporting successful project execution. This position includes close coordination with Air Products Source Inspection and Logistics teams to obtain equipment releases and provide timely shipping releases. Expeditor is responsible to identify and report any pending delivery issues to project management and work with vendors to correct or minimize delays which could impact project schedules. This is an office position that will require travel to supplier locations and possibly site locations. This position will follow established expediting policies, procedures and work instructions. Expeditor will schedule their own workload and contact events to proactively track supplier progress assuring project requirements are achieved.?Expeditor will work globally with project management, engineering, operations, expediting and procurement teams. PRINCIPAL ACCOUNTABILITIES This position is accountable for the following end results: Embody Air Products 4S culture of Safety, Speed, Simplicity and Self-Confidence. Proactively expedite equipment and critical documents to assure timely delivery achieving project commitments for Air Products and clients. This will entail regular contact with suppliers to obtain progress status updates, production schedules, evidence of meeting milestones. Provide timely updates to project teams and inform of any possible delivery issue. Engage suppliers in problem resolution, involve appropriate project and procurement team members to develop a solution strategy and subsequent follow-up to monitor supplier on their plan of action. Record status and keep record of pertinent information in a timely manner using Air Products SmartPlant Materials tool and SAP. Coordinate with Source Inspection team to schedule inspection activities and obtain inspection releases upon completion of final inspection as required. Obtain packing list from vendors and provide shipping releases. Provide required documentation to logistics team for shipment coordination. MINIMUM REQUIREMENTS AND QUALIFICATIONS Expected amount of travel up to 20% of time. Associate or bachelor?s degree in technical or business area Minimum 5 - 10 year?s work experience in industry, process industry preferred Minimum 5-10 years expediting experience preferred or similar experience in a related buyer/expeditor role. Knowledge and experience with equipment manufacturing and fabrication. Excellent organization skills to manage a large volume of orders with multiple suppliers Excellent written and oral communication skills Ability to influence decisions Proficiency in Excel, Word and Outlook Knowledge of SAP and SmartPlant Materials is a plus Ability to travel and be responsive to project needs To learn more, visit About?Air?Products. ? Air Products offers a comprehensive benefits package including paid holidays/vacation, affordable medical, dental, life insurance and retirement plans. ? We thank all applicants in advance for their interest; however, only those applicants who are being considered for an interview, or are currently employed by Air Products, will be contacted. Air Products is an Equal Opportunity Employer (U.S.) You will receive consideration for employment without regard to race, color, religion, national origin, age, citizenship, gender, marital status, pregnancy, sexual orientation, gender identity and expression, disability, or veteran status. Associated topics: club, culinary, house chef, institute, live, personal chef, private cook, private country club, private dining, traveling

Potbelly Sandwich Shop - - 3800 Southwest Freeway #150 [Shift Manager / Kitchen Supervisor] As a Restaurant Shift Leader at Potbelly Sandwich Shop, you'll: Assist in leading your shop in making it the best place for lunch; Make awesome food and create great guest experiences; Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of customers; Help in maintaining Potbelly as the cleanest place around...Hiring Fast >> Associated topics: back end, bakery manager, conference, deli manager, director food and beverage, management, night shift manager, restaurant leader, service manager, shift manager

Fuddruckers - 2040 Nasa Road One - [Busser / Porter / Cleaning] You will ensure all dishes-pans-etc are thoroughly washed rinsed and sanitized; Kitchen floors are kept swept and clean; Dishes are stocked and organized; Kitchen equipment is clean; Food storage area is organized and clean...Hiring Immediately >> Associated topics: clean, cleaner, cleaning, cleanliness, dish, duties, lavaplatos, sanitation, steward, washer

BJ's Restaurant & Brewhouse - JobID: 177722 [Restaurant Server / Food Service / Team Member / Dining Room Staff] As a Server @ BJ's you will provide exceptional service and hospitality to every guest by: Actively describing the food and beverage menu; Making suggestions and providing options; Accurately taking guest orders; Handling the POS system quickly and efficiently...Apply today >> Associated topics: anfitriónes, camarera, camarero, dining room attendant, host, maitre d, servidor, servidor de banquetes, steward, tasting

As a Busser, you will be responsible for exceeding the customer expectations by providing them with friendly and prompt service. The Busser s work with a sense of urgency to pre-bus tables, as well as, maintain floor and table sanitation. A Busser will be a team player and will be responsible for bussing, cleaning and properly resetting tables. They will also provide assistance to customers and take every opportunity to WOW a customer. Associated topics: bar busser, buffet busser, bus boy, bus person, busboy, delivery driver, lift object, roadhouse busser, runner, water pitcher