30 jobs found

Description Position Summary The Kids Birthday Party Host facilitates creative and entertaining children's birthday parties. The position creates a fun and enthusiastic environment and engage children in a wide variety of exciting activities. The host organizes and implements activities and games for children. Job Duties and Responsibilities + Greets, acknowledges and interacts with members and their guests in a friendly and professional manner + Facilitates and supervises organized birthday party activities and ensures children are active, interested and safe throughout the party + Explains and demonstrates games and activities to party participants + Responds to any questions, complains, or conflict in a timely manner Position Requirements + HS Ability to work in a stationery position and move about the club for prolonged periods of time + Ability to communicate and exchange information with guests who have inquiries about Life Time products and services + Ability to routinely and repetitively bend to lift more than 20 lbs + First Aid certification required within the first 60 days of hire + Infant/Child and Adult CPR/AED certification required within the first 60 days of hire + Completion of all state or federal requirements prior to first day of work Associated topics: anfitriónas, anfitrión, banquet server, camarera, camarero, maitre d, server camarero, servidor, servidor de banquetes, wait staff

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's. Requirements Reasonable Accommodations Statement:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Competency Statement: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Associated topics: baker, baking, kitchen prep, lunch, persona de parilla, prep, restaurant cook, roasting, steakhouse, wok cook

* We have openings for a COOKposition. * Location: Hooverwood 7001 Hoover Rd. Indianapolis, IN 46260Note: online applications accepted only. * Schedule: Full-time:Every other weekend required 11am-7pm * Requirement:Cooking Experience Required * Perks:Holiday Pay, Located on the Bus Route, Free Parking, New Kitchen! We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winningorganization!When you submit an hourly job application, you will be invited to participate in a short video introduction. Click hereto get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. Working for Morrison Community Living is more than a job - it's a calling. We are the leading provider of dining, nutrition, wellness and community services to America's senior living communities. From our sustainable food practices and innovative culinary programs - to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We're seeking talented people who have a passion for seniors. We're making a difference every day. Are you ready to join us? Full time associates at Morrison Community Living are offered many fantastic benefits such as: * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associated topics: cafe, chief chef, culinary school, deli chef, dining chef, pantry, pastry, pastry chef, pizza chef, salad chef

Description: Server Assistant Essential Job Functions Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone, and body language always. Learn guest names and personally recognize our regular patrons. Present food and beverage menus, make recommendations and answer questions regarding menu items. Accurately and immediately record and ring in food and beverage orders into Aloha. Receive and serve food and beverage orders to the guest immediately. Stay properly engaged in the guest dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Monitor and ensure that no Guest receives more than the allowed amount of alcohol. Serve alcohol responsibly. Should a guest reach the state where the server does not feel the guest should drive, supply a taxi. Do not hesitate to ask management intervention when necessary. Obey and follow all liquor laws and card anyone that looks under the age of 40. Prepare final bill, present check to guest, accept and process payment, and provide change if applicable. Maintain cleanliness in all areas of the server stations including counters, utensils, shelves, and storage areas. Be ready and willing to assist fellow servers as situations arise. Team Service oriented. Be ready and willing to assist server assistants with clearing and resetting tables. Complete open and close duties. Report all equipment and bar maintenance issues to restaurant managers. Perform additional responsibilities as requested by the General Manager and Restaurant Managers. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers.PM19. Requirements: Server Assistant Job Requirements Understand federal, state, and local liquor laws. Must obtain, maintain, and keep on hand a current ATC license. Must provide Serv Safe Liquor Certification. Must have completed alcohol service training. Must complete company training and pass exam with a minimum score of 90%.Server Assistant Work Environment/General Physical Requirements (subject to reasonable accommodations if warranted) Ability to communicate clearly with managers and restaurant staff. Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 25 pounds Standing for long periods of time (up to 9 hours). Ability to multi-task and thrive in a fast-paced environment.Server Assistant Schedule Ability to work a flexible schedule based on the restaurants' requirements. Will require weekend, evening, and some holidays. Must maintain regular attendance.Server Assistant Uniform Clean black slip-resistant shoes and black socks. Clean, full length, black pressed slacks. Clean, pressed white button-down, long sleeve shirt. White or flesh tone undergarments are worn under the shirt. Bow tie. (company provided) Dress jacket or apron. (company provided)Equal Employment Opportunity PolicyHuse Culinary, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.Server Assistant Job Functions DisclaimerThe above statement reflects the general functions of this job and shall not be interpreted as a detailed description of all the work requirements inherent in this role. The immediate supervisor may expand upon the above list if it is determined that additional duties fall within the partners' scope of responsibility.PM19 PI114986537 Associated topics: anfitriónes, auxiliar de comedor, hostess, mesera, mesero, server, servidor de banquetes, steward, waiter, wine steward

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. And you're at least 16 years old - 18 if you want to be a driver We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today!

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: * Being friendly and helpful to customers and co-workers. * Meeting customer needs and taking steps to solve food or service issues. * Working well with teammates and accepting coaching from management team. * Having a clean and tidy appearance and work habits. * Communicating with customers, teammates and managers in a positive manner. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different. Associated topics: assistant general manager, bakery manager, day shift manager, deli manager, food service supervisor, front end, grocery store manager, management, night shift manager, shift leader

We have an opening for a full-time FOOD SERVICE WORKER position. Location: Butler University- 704 W Hapton Drive, Indianapolis, IN 46208. Note: online applications accepted only. Schedule: Shifts will vary based on company needs. No holidays! Requirement: Previous food service experience preferred. Willing to train! *Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000& search for the requisition ID number 341999 . Click here to view more. You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Full-time associates at Bon Apptit are eligible for many benefits, including: Paid vacation and sick leave Medical, Dental, and Vision 401(k) with matching by company Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Learn more about careers with Bon Apptit: Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 341999 Bon Appetit Hourly Associated topics: cleanliness, dish, dishwasher steward, duties, kitchen utility, limpieza de cocina, plates, service assistant, utensils, washer

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: * Being friendly and helpful to customers and co-workers. * Meeting customer needs and taking steps to solve food or service issues. * Working well with teammates and accepting coaching from management team. * Having a clean and tidy appearance and work habits. * Communicating with customers, teammates and managers in a positive manner. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different. Associated topics: back end, backend, conference, day shift manager, deli manager, floor manager, general operations manager, gerente de cocina, manager, operations

We have openings for full & part-time DISHWASHER positions. Location: Hooverwood- 7001 Hoover Road, Indianapolis, IN 46260. Note: online applications accepted only. Schedule: 7 AM- 3PM or 11 AM- 7 PM. Includes rotating weekends. Requirement: No experience required. Willing to train! Perks: Holiday Pay, Free Parking & Located on Bus Route! *Internal Employee Referral Bonus Available WE MAKE IT EASY! You can now chat or text-to-apply, in addition to our standard online apply. Just text JOB to 75000& search for the requisition ID number 351550 . Click here to view more. You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Working for Morrison Community Living is more than a job its a calling. We are the leading provider of dining, nutrition, wellness and community services to Americas senior living communities. From our sustainable food practices and innovative culinary programs to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. Were seeking talented people who have a passion for seniors. Were making a difference every day. Are you ready to join us? Full time associates at Morrison Community Living are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefitsJob Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associated topics: cleaning, cleanliness, cookware, dishwasher, duties, housekeeping, lavaplatos, limpieza de cocina, sanitation, stock

Description Position Summary: The Barista takes and prepares customer beverage orders to brand specifications and customer requests. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Greets customers and takes orders; processes cash and credit card transactions Prepares and serves hot and cold beverages according to brand specifications and the customers requests Serves prepared food items Maintains knowledge of menu items and recipes to effectively service the customer Sets up and breaks down workstations, including cleaning and sanitizing Maintains appearance of location ensuring product is stocked to appropriate levels and all areas are properly cleaned and sanitized Maintains excellent customer service, anticipating guests needs Adheres to Aramark safety policies and procedures, including proper food safety and sanitation Maintains a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Previous experience as a barista or in a related position preferred Demonstrates excellent customer service and interpersonal skills, both written and verbal Demonstrates organizational skills, accuracy, and attention to detail Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. Associated topics: bar, beverage, brewtender, cocktail service, drink, drink service, lounge, martini, pool, shots

Job Responsibilities : Ring up customer's orders by scanning product or punching price into register according to established Company policies and procedures. Finalize sales and collect payments by totaling order and accepting tender from customer. Alertly watch customers at pumps to help prevent drive-offs, unsafe misuse of gasoline containers or placement and pumping multiple cars within the same transaction (Double Pumping). Provide products and services that are competitively priced, meet the requirements of internal and external customers at all times and abide by the Company's Statement of Values. Maintain cleanliness of equipment, counter area, floor, restrooms, exterior pump area, etc. to ensure safety and sanitation regulations are met. Know and follow all state and local laws regarding cigarette sales. Know and follow all coupon-handling procedures. Understand how to sell Lottery tickets, gift cards and Telephone Calling Cards. Assist in Kitchen area as needed. Assist other store team Members in maintaining security in the store. Block and straighten shelves as needed. Assist with light stocking duties and inform management of any out of stock items. Replace misplaced items to the proper location. Little or no financial or budgetary responsibility Amount of Budgetary Responsibility: $0 Reports To : Store Leader-R Education and Training Required : High school diploma or equivalent Experience Required : 0 to 6 months Work Environment : Cooler Extreme Outdoor temperatures Freezer Inclement weather (hot/cold, snowy, rainy) Physical requirements : Carrying Up to 25 pounds Lifting Up to 25 pounds Competencies Required : Adaptability Customer Focused Gets Things Done Interpersonal Skills Problem Solving Respect for Self and Others Equipment Used : Adding Machine Dishwasher Dolly Fountain Machines Fuel Pumps Ice Coffee Machine Ice Machine Knives Bag in box machine Lang Oven Make Line Merry Chef (Oven) Microwave Motorola Hand Held Gun (Receiving) Panini Grill Power Washer Proofer Registers Smoothie Machine Stand-up Lotto Machine Teazzer Vacuum Watchguard Detergent Dispenser Car Wash Equipment Coffee Brewer Coffee Grinder Conventional Oven Creamer Machine Calculator Computer Printer Telephone Age Requirement : At least 18 years of age Associated topics: clean, cleaning, cookware, dish, housekeeping, lavaplatos, service assistant, steward, utensils, wash

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky dcor and upbeat atmosphere. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. We Are Earl EnterprisesEarl Enterprises builds on its past successes in defining ambitious goals for the future. Earl Enterprises bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Caf Hollywood and Bertucci's. Requirements Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.o Turn or stir foods to ensure even cooking.o Season and cook food according to recipes or personal judgment and experience.o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Pre-cut ingredients such as fruits, vegetables, deli-meats, et-cetera, in order to reduce the preparation time for dishes. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Competency Statement: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity - Earns others trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications: Education: High School Degree or equivalent is preferred, but not required. Experience A minimum of one year of cooking experience in a high-volume restaurant is preferred. Associated topics: breakfast, cocinera de produccion, cocinero de la preparacion, commercial kitchen, diner, food prep, grill, line cook, meat cutter, prep

Home to the Indiana Pacers and world-class cuisine! As the proud Food & Beverage provider, Levy makes sure each guest is treated to ou r legendary hospitality whether they are dining in the suites, sitting court-side, or feeling like part of the team in The Varsity Club! NOW HIRING Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy s value as a restauranteur and distributor in the sports and entertainment industry. Major Areas of Responsibility Service Follows recipe guidelines Knows menu items specific to position Adheres to location appearance guidelines Acts with a sense of urgency and provide friendly, efficient service to teammates and guests Controls Practices proper product control and handling of all inventory and equipment Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook Thoroughly completes all station set-up and breakdown responsibilities Employs good safety and sanitation practices Team Displays a positive attitude toward teammates and managers Always on time and ready to perform all required duties Helps fellow team members whenever necessary No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life." Requirements Please apply online today. Qualified candidates will be contacted for an interview. English reading, writing and math skills required Lifts and transports up to 60 lbs. Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Walks and stands during entire shift Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Steak 'n Shake - - 8640 MICHIGAN RD. [Line Cook / Kitchen Staff / Prep Cook] Prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station...Now Hiring >> Associated topics: baker, cafeteria, cocinero, cocinero de la parrilla, cook, line cook, persona de parilla, prep cook, steakhouse, wok cook

On The Border - - 6001 E. 86th Street [Server Assistant / Dishwasher] As a Busser with On The Border, you'll: Deliver chips and salsa to guests as they are seated; Refill nonalcoholic beverages; Maintain a clean restaurant; Empty trash; Keep bathrooms and service areas clean and tidy; Assist in cleaning, clearing, and resetting tables for the next guest; Complete assigned prep work...Hiring Immediately >> Associated topics: buffet busser, bus person, bussing tables, clear table, delivery, lift object, limpia mesas, reset table, runner busser, water pitcher

Steak 'n Shake - - 8157 E. 96th Street [Restaurant Associate / Crew Member / Team Member / Cashier] The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and company policy requirements...Now Hiring >>

Steak 'n Shake - - 101 West Maryland [Kitchen Staff / Expeditor Expo / Kitchen Supervisor / Cook] Dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position...Now Hiring >> Associated topics: appetizer, baker, cocinera de la preparacion, cocinero de la parrilla, food preparation, kitchen, line cook, persona de parilla, station, steakhouse

We have an immediate opening for a Grill Staff. Must be able to work various shifts per week. Associated topics: appetizer, breakfast, cocinero de la preparacion, cocinero de produccion, commercial, commercial kitchen, complimentary, diner, prep, steakhouse

Description: ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guestssay,"I love Target!" When you work at Target, you're helping every family discover the joy in everyday life. You're working alongside adedicated team that brings their passion and pride to all that they do. The food and beverage team works together to provide the guest a fresh, full, and food safe shopping experience all day, every day. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food and Beverage areas of the store. At Target we believe in our team members having meaningful experiences that help them build and develop skills for a career. These roles can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture in food & beverage Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips Experience in Food & Beverage business fundamentals; department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies Knowledge in food seasonality, freshness and quality, food safety standards and routines, and merchandising WHAT WE ARE LOOKING FOR We might be a great match if: Working in a fun and energetic environment makes you excited... We work efficiently and as a team to deliver for our guests Providing service to our guests that makes them say I LOVE TARGET! excites you... That's why we love working at Target Stocking, Setting and Selling Target products sounds like your thing... That's the core of what we do You aren't looking for a Monday thru Friday job where you are at a computer all day... We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded The good news is that we have some amazing training that will help teach you everything you need to know . But there are a few skills you should have from the get-go: Previous food or grocery experience preferred, but not required Welcoming and helpful attitude toward guests and other team members Learn and adapt to current technology needs Work both independently and with a team Resolve guest questions quickly on the spot Attention to detail and follow a multi-step process We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: Accurately handle cash register operations Climb up and down ladders Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary Roles Include: Food Service Expert Starbucks Barista Food & Beverage Expert Food & Beverage Expert - Adult Bev (Limited Stores Only) Americans with Disabilities Act (ADA) Target will provide reasonable accommodations (such as a qualified sign language interpreter or other personal assistance) with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Distribution Center or reach out to Guest Services at 1-800-###-#### for additional information. Associated topics: alcohol, bar, beverage, cocktail service, drink service, license, liquor, sommelier, tequila, wine

Restaurant Team Member - Crew (554 - College Plaza) (19030708)DescriptionAt Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew.**What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)**What we're looking for:** * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot)We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.**Requirements (the fine print):** * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location*Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.Primary Location: Indiana - Indianapolis - 0554 - College Plaza-(00554)Work Location:0554 - College Plaza-(00554)3340 W 86th StreetIndianapolis 46268 Associated topics: baker, banquet, breakfast, cocinera, cocinero, cocinero de la preparacion, kitchen, lunch, roasting, station