2 jobs found

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks:- Ensure that all menu items ordered by guests are prepared properly.- Meet the standard of food delivery within ten minutes of the order.- Maintain the cleanliness, sanitation levels and safety of the kitchen.- Helps keep the kitchen properly stocked, prepared and organized with food at all times.- Perform end-of-the-day clean-up responsibilities.- And other duties as assigned. Associated topics: banquet, cafeteria, cocinero de produccion, dinner, food prep, line cook, meat cutter, persona de parilla, sandwich, station

Buffalo Wild Wings - 1112 Veterans Pkwy - [Restaurant / Food Service / Food Prep / Line Cook] Its not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production your talents bring to life the vision of our founders: incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing; dicing; cooking; grilling and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes the HOH Team is instrumental in delivering the ULTIMATE food experience for sports fans...more >> Associated topics: baking, cocinera de la parrilla, cocinera de produccion, cocinero de la preparacion, cocinero de produccion, diner, fryer, kitchen, kitchen prep, steakhouse