5 jobs found

What Does a TEAM MEMBER do?Serves our sizzling burgers to hungry customersWelcomes the customer, takes accurate orders and manages their payments operating a cash registerRestrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years oldYou must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a timeLifting and carrying up to 25 poundsManual dexterity as it pertains to pressing and grabbingAbility to communicate and readFrequent bending, kneeling, stooping and reaching Associated topics: conference, day shift manager, deli manager, general manager, grocery store manager, manager, night manager, night shift manager, operations, restaurant general manager

Steak 'n Shake - - 980 E LEWIS AND CLARK PKWY [Food Service / Restaurant Associate / Wait Staff / Team Member / Crew Member] The primary responsibility of a server is to administer the 7 Steps to Service to every guest within their assigned section while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security and company policy requirements...Now Hiring >> Associated topics: anfitriónas, anfitrión, anfitriónes, banquet server, camarera, host, server camarero, servidor, steward, tasting

Steak 'n Shake - - 980 E LEWIS AND CLARK PKWY [Kitchen Staff / Expeditor Expo / Kitchen Supervisor / Cook] Dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position...Now Hiring >> Associated topics: baker, baking, banquet, cocinero, dinner, kitchen, kitchen prep, lunch, persona de parilla, sandwich

Statement of Purpose:________________________________________________ A Bus Person is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front of the house, restrooms and the exterior. Accountabilities:____________________________________________________ Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area. Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc). Empties trash from the designated areas throughout shift. Cleans and stock restrooms every 30 minutes or as needed. Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness. May be asked to assist in other job categories as well. All other duties as assigned. Knowledge:_________________________________________________________ Ability to identify and resolve issues as they arise Detail oriented with the ability to multi-task Ability to prioritize, good organizational skills Education/Experience:________________________________________________ 0-2 years related experience Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals General knowledge of commercial dishwashing is preferred, but not required At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 60 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Have the ability to taste and smell. Verbally communicate with others. Have the ability to read. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Associated topics: busboy, busperson, bussing tables, clear dirty table, delivery driver, fill water, food delivery, lift object, portador de alimentos, water pitcher

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Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won t just keep shelves stocked, you ll make important decisions about the quality of fruit and vegetables our members eat and feed to their families. Work in our deli and you ll be on the front-lines of customer service your smile can make the difference between a good shopping experience and a great one. You won t just break bread in our bakery you ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: You have a passion for and experience with fresh food You keep member satisfaction as your top priority You re a solution seeker and innovator who tackles obstacles head-on You re comfortable with change and quickly adapt to different work scenarios You re a curious and creative thinker, driving change through out-of-box thinking You will make an impact by: Ensuring high-quality products are available in produce, deli, bakery, dairy, meat and other departments Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products. Packing ready-to-sell products in proper containers and stock displays Preparing and serving ready-to-eat food Assisting members in ordering cakes, fulfilling deli orders, and finding the right produce Maintaining a clean, sanitized, and member-ready area The fresh food associate role is a great way to start a fulfilling career at Sam s Club. Apply now! The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. Minimum Qualifications...Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications...Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center._satellite.pageBottom(); Associated topics: baker, cafe, corporate, culinary, dining chef, executive chef, head chef, prep chef, restaurant assistant chef, salad chef