107 jobs found

Grimaldi's Pizzeria is Hiring for Dishwashers!Your Specific Responsibilities:* Cleans and sanitizes small-wares, equipment and the work environment.* Practices excellent food safety and sanitation practices.* Handles small-wares carefully to prevent breakage and loss.* Properly operates and maintains commercial dish-washing and sanitizing machines.* Can assist in food preparation by having the ability to follow recipes and/or product directions.* Assist with Back of House operations to ensure we are guest ready at all times. (removing used pans and small-wares from the pizza line, taking out lines and trash, refreshing sanitizer buckets, etc.).* Maintain a safe, clean, organized, and stocked work area.* Making sure floors and exterior of buildings are clean as required.About You:* A proven, effective team player with strong organizational and communication skills.* Self-motivated individual with a positive energy and a desire to create a safe and clean work environment for our Team and Guest.* A passion for delivering exceptional Guest service at all times and a genuine enjoyment of working with others.* You have an eye for the details, but balanced with swift execution -- Doing things quickly and doing them well.* Must have the ability to stand and walk for long periods of time as well as bend, reach, squat and wipe frequently.* You are also able to lift and carry up to 50lbs.* Possesses/able to obtain a Food Handler's Card.Some of the Benefits:* Competitive compensation.* Food discount.* Opportunities for advancement for both full and part-time positions.* Comprehensive training program.* Flexible work schedules.* Ability to start or build a career, make friends, and join a great family.What You Can Expect:#GrimaldisPizzeriaFind us on Facebook, Twitter, and InstagramWe are an Equal Opportunity Employer.We E-verify. Associated topics: cleaner, cookware, dishwasher steward, duties, kitchen utility, plates, sanitation, steward, stewarding, wash

Pizza Hut - JobID: 2894DC91CADE4888B8D9F973181BAECF [Restaurant Manager] You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity...Immediately Hiring >> Associated topics: backend, day shift manager, deli manager, food service supervisor, grocery store manager, management, night shift manager, operations manager, service manager, store manager

#WeRunTheFunDishwasherDave & Buster's is different from everywhere else.No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily!Bring on the fun - Bring on the play!NOW HIRING - DishwashersThe Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.Dave & Buster's is an expanding and innovative company with a solid track record for success.More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Benefits - Good pay - Training and room to advance - Half off meals - Free GamesRequirementsNo experience requiredequal opportunity employer Associated topics: clean, cleaner, cleaning, dishwasher steward, duties, kitchen utility, lavavajillas, lavaplatos, plates, utensils

Grimaldi s Pizzeria is Hiring Server Assistants! The goal of our employees is to create an extraordinary experience for all our guests, and you are a critical component of this process. We consider ourselves lucky to have the ability to throw both a lunch and dinner party every day for our extended family. We want every guest to feel at home when in our restaurants and it all starts with you. We deliver more than just great pizza; we deliver a fun, welcoming, and positive energy that not only attracts friends and family to Grimaldi's but also keeps them coming back time and time again. If you are friendly, energetic, have a passion for pizza, and would like an opportunity for growth, we would like you to consider becoming part of the Grimaldi's family. Some of the Benefits: Competitive compensation. Food discount. Opportunities for advancement for both full and part-time positions. Comprehensive training program. Flexible work schedules. Ability to start or build a career and join a great family. Responsibilities of the Server Assistant: Assist with Front of House operations to ensure we are guest ready at all times (pre-bussing, resetting tables during and after the Guest s dining experience, washing glassware, stocking ice, taking out lines and trash, etc.). Assist in running food and refilling beverages for our Guests and maintain a safe, clean, organized, and stocked work area. Visit our careers page for a more extensive list of Server Assistant responsibilities. What You Can Expect: A full-service restaurant built on the 8 Slices of Culture , with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. #GrimaldisPizzeria Find us on Facebook, Twitter, and Instagram For all open positions visit our careers page: Associated topics: anfitri?na, camarero, dining room attendant, dining room captain, food and beverage server, server camarero, servidor, wait staff, waiter, wine steward

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: clean, cleaner, cleanliness, cookware, dishwasher, dishwasher steward, plates, sanitation, steward, wash

Overview n A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfectpresentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. n Responsibilities n Responsibilities n n Professional Team Communication n Completes Daily Tasks and Assigned Project Work n Kitchen Set Up and Breakdown n Dish Area Cleanliness and Trash Removal n Receiving and Rotation of Food Supplies n Adheres to Uniform and Grooming Standards n Continuous Development of Hooters Kitchen Knowledge n n Accountabilities n Food n n Practices Proper Food Safety & Sanitation Standards n Ensures Food Quality Standards n Ensures Food Presentation is Visually Appealing & Picture Perfect n Follows Hooters Recipes and Operating Procedures & Systems n n Atmosphere n n Adheres to Hooters Kitchen Uniform and Hygiene Standards n Displays a Positive Attitude and a Willingness to Learn n Effectively Communicates with Kitchen Staff, Hooters Girls and Management n n Service n n Effectively Synchronizes Orders by Time n Completes Food Orders with Accuracy and Timeliness n Effectively Cleans Area Throughout Shift n n n Qualifications n Knowledge, Skills, Abilities n n n Must be 18 years of age or older n Awareness of Safe Food Handling Practices n Awareness of Equipment Safety n Detail Oriented n Knife Handling Skills n Basic Mathematical Skills n Ability to Maintain Professionalism n Ability to Perform Required Tasks within View of Guests n Ability to Multi-Task at a Fast Pace n Menu Knowledge and the Ability to Adapt to Change n n n n All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment. n n n n n Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply Associated topics: cafe, chef, chief chef, corporate, culinary, kitchen, lead, pantry, sous, sushi chef

Bonefish Grill - 1515 Woodruff Rd [Restaurant / Line Cook / Kitchen Staff / Crew Member] Responsible for a strict adherence to recipe standards. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs. Maintains organization of the storage of products in the walk-in cooler, walk-in freezer, and dry storage...Apply Today >> Associated topics: appetizer, baker, banquet, cocinera de la preparacion, food preparation, line cook, lunch, meat cutter, restaurant cook, salad

Job Description Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests \"sea\" food differently, you should know the current \"Ultimate Event\" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed * Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests * Job Qualifications - Must be at least 16 years of age * Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual \"Ultimate Events\" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. Associated topics: anfitri?na, anfitri?n, dining room attendant, food and beverage server, maitre d, restaurant server, servidor, servidor de banquetes, tasting, waiter

DescriptionThis job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the \"secret\" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers.RequirementsThe good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:- You're a fun and friendly person who values customers and takes absolute pride in everything you do.- You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers.- You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team.- And you're at least 16 years old.Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team! POSITION SUMMARY: Host/Hostesses work in a team-oriented, high-volume, fast-paced, environment to deliver a fantastic dining experience to our guests. RESPONSIBILITIES: * Greets guests in a friendly and inviting manner * Engage in friendly conversation as you seat guests in a timely fashion * Advise guests of current specials, new menu items, promotions and Club Cantina * Manage restaurant waiting list during high volume times to accurately set guest expectations * Clear, clean and reset tables to ensure they are ready for the next guest * Always sincerely thank guests as they leave and invite them to return * Assists other Team Members as needed or when business needs dictate * Adhere to all company safety and sanitation policies and procedures QUALIFICATIONS: * Must be at least 16 years of age * Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English Associated topics: anchor, announcement, co anchor, co host, commentator, news, on air, presenter, radio, sports

Of Position. Ensure Guests' contact with the restaurant is positive and welcoming, and that Guests receive an exceptional To Go experience. Essential Functions. Maintain a cheerful, courteous disposition and a neat, clean and professional image. G... To Go Specialist, Specialist, Restaurant, Manager Associated topics: backend, director food and beverage, frontend, general manager, gerente de cocina, grocery store manager, night manager, operations, shift manager, supervisor

Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 800-###-####. by Jobble Associated topics: anfitri?n, camarera, dining room attendant, food and beverage server, restaurant server, server, servidor, servidor de banquetes, wine, wine steward

Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter . Description: Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential Functions: Sets up and breaks down the grill station Provides friendly and helpful customer service Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs Cooks items according to the specified cook times to ensure that they are safe for customer consumption Uses the correct portions when cutting and serving items Anticipates peak and non-peak service times; batch cooks food items accordingly Responsible for the appearance of food when serving to customers Restocks the station with condiments and food product as needed Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks Cleans and sanitizes work areas, equipment, and utensils Lifts food pans from warmer to the serving line Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) Safely operates a meat slicer and executes proper knife handling Additional Job Functions: Cross-trains at other stations at the location Works in other areas or departments as needed Completion of any task requested by a supervisor or member of the Aramark management team Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications: Good interpersonal skills and ability to work in a team environment Time management skills Excellent customer service Minimum 1 year experience in the food service industry Ability to multi-task and work in a fast paced environment Ability to read, write, and follow instructions Desired Qualifications: ServSafe Certified Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran Associated topics: appetizer, cocinero de la parrilla, commercial, cook, fryer, lunch, persona de parilla, roasting, sandwich, steakhouse

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Crew Members assist the management staff in operating the restaurant. This includes: Taking customers' orders Preparing food made to order Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard. All applicants for the Crew Member position should exhibit the following behaviors: Positive mental attitude (PMA) Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Arby's Crew Member you will be provided with the following: Thorough training program Opportunity for advancement into management Flexible schedules Food discounts We at Arby's are committed to delivering a Cut-Above restaurant experience to our customers and a stimulating career environment for our employees. Click APPLY NOW to submit your application online! Arby's is an Equal Opportunity Employer Associated topics: bakery manager, conference, deli manager, director, front end, general manager, night manager, restaurant manager, service manager, supervisor

*Posted Date:* Apr 3, 2019 * We have an opening for a full-time *FOOD SVC WORKER *position. * *Location*: Greenville ISD, 3504 King Street, Greenville, TX 75401. /Note: online applications accepted _only_./ * *Schedule*: Available for 6:00am - 3:00pm * *Requirement*: 1 - 2 years food service experience. *This position is eligible for an Employee Referral Bonus! *If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Want to influence a generation? How about working in a place where you know you make a difference. Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 2.6 million young students we provide meals and food service for each day. Eat. Learn. Live exemplifies Chartwells' promise and philosophy that nourishing students is not only our business; it's our commitment to the communities in which we serve. *Full time associates at Chartwells K-12 are offered many fantastic benefits such as:* * Medical * Dental * Vision * Flexible Spending Accounts (FSAs) * Commuter Benefits * Wellness Program * Employee Assistance Program * Life Insurance for Associates and Eligible Dependents * Short Term Disability (STD) and Long Term Disability (LTD) * Accidental Death & Dismemberment (AD&D) Insurance * Discount Marketplace * And other voluntary benefits * Summary:* Prepares, presents and serves food as needed. * Essential Duties and Responsibilities:* 1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. 2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. 3. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. 4. Cleans work areas, equipment and utensils. 5. Distributes supplies, utensils and portable equipment. 6. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. 7. Serves customers in a friendly, efficient manner following outlined steps of service. 8. Resolves customer concerns and relays relevant information to supervisor. 9. Ensures compliance with company service standards and inventory and cash control procedures. 10. Assures compliance with all sanitation and safety requirements. 11. Performs other duties as assigned. *About Compass Group: Achieving leadership in the foodservice industry* Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./ Req ID: 266091 Hourly Associated topics: clean, cleaner, cleanliness, dish, duties, kitchen utility, lavavajillas, limpieza de cocina, service assistant, washer

Job Class NON CLINICAL SUPPORT FLSA Non-Exempt Job Summary Performs diversified food service duties to serve cafeteria and patient populations following standard practices and complying with regulatory requirements such as DHEC. Supervisory/Management Responsibilities This is a non-management job that will report to a supervisor, manager, director or executive. Minimum Education No formal education required Minimum Experience No previous experience required Required Certifications/Registrations/Licenses NOT APPLICABLE Specific Acceptable Credentials (if applicable) N/A In lieu of the Above Minimum Requirements N/A Other Required Experience N/A Position Posting Category Patient Services Support Associated topics: bakery manager, day manager, front end, management, night shift manager, operations manager, restaurant general manager, service manager, shift leader, shift manager

Summary The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the accuracy of guests' orders Prepares and packages food and drink products Cleans kitchen area, counters, food preparation areas, and utensils Cleans dining room, restrooms and exterior grounds Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.) Prompt and regular attendance on assigned shifts Follows BURGER KING uniform and grooming standards and policies Works to resolve issues that may arise in the restaurant Learns team effectiveness skills; works with others to achieve team goals Responds to guests' needs in a professional and polite manner Communicates in a positive manner with customers, peers, and managers Qualifications: Must be at least sixteen (16) years of age* Willing to accomplish all restaurant tasks Comfortable working in a fast paced environment Ability to interact productively with co-workers and function well in a team environment Ability to resolve consumer issues with tact *Age may vary depending on state. Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee. Associated topics: back end, day manager, food service supervisor, front end, general operations manager, night manager, partner, restaurant general manager, restaurant manager, supervisor

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of 'Pleasing People.' Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 800-###-####. by Jobble Associated topics: baker, breakfast, cafeteria, cocinera de la parrilla, complimentary, cutter, maker, prep, restaurant assistant cook, stove

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Helping to deliver an exceptional dining experience by ? Ensuring the dining room, lobby and service area are clean, stocked and visually appealing ? Assisting servers in properly serving food and beverages ? Clearing, cleaning and resetting tables to ensure they are ready for the next guest Job ID 4428BR Address 3290 N. Pleasantburg Drive Job Type Dining Room Staff Restaurant Location North Greenville, Sc City Greenville State SC Zip code 29609 Associated topics: ayudante de mesero, bar busser, bus, bus boy, busperson, clear dirty table, delivery, fill water, food runner, sweep floor

Costco - 1021 WOODRUFF ROAD [Food Service Worker / Team Member / Crew Member / Kitchen Staff] Prepares and sells food and drinks to customers. Pulls and stocks supplies and ingredients, cleans kitchen area and eating area. Provides prompt and courteous member service...Be Valued >> Associated topics: commercial, commercial kitchen, dining chef, head chef, kitchen, lead, pizza chef, prep chef, sous chef, team lead