8 jobs found

Job Number: 003B07) Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now! Go ahead, hit the button. We Dare You! Were The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. And he knew an original when he found it. Guests in Chicago knew Maggianos Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggianos is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. Weve hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. Theres nothing better than helping create lasting memories in our restaurants and in our community. Its one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso Theres nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Moms Lasagna! So whats in it for you? Were glad you asked Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Paid vacation (based on length of service and number of hours worked) Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Kitchen team is the culinary equivalent of a great bottle of Cabernetit just gets better with time. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentines Day, or for the 250 friends and family attending the wedding of the year. This team is all in. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Primary Location :VA-Springfield-Springfield-MGO Work Locations :Springfield-MGO6805 Springfield Mall Suite 6805Springfield22150 Associated topics: baker, banquet, cocinera de produccion, cook, diner, food preparation, fryer, lunch, persona de parilla, roasting

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHATS IN IT FOR YOU? o Discounted meals while youre on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings our restaurants are typically open from 9:30am 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. Well train you to prepare, serve or deliver home-style meals the Boston Market way. Associated topics: banquet, cocinera, cocinero de la preparacion, fryer, kitchen prep, meat cutter, restaurant assistant cook, roasting, sandwich, stove

WINGS. SPORTS. CAREERS. ALL the ESSENTIALS! A Franchisee of Buffalo Wild Wings Grill and Bar, a wildly successful and fast-growing restaurant chain specializing in New York-style buffalo wings, is looking for SERVERS . We have opportunities available for enthusiastic people with a passion for creating guest loyalty! We offer: great pay; schedules that fit your life; awesome managers; and 401k with company match. If you've got a flair for fun and are looking for a great team to work with, we want YOU! Click APPLY NOW to submit your application online! Associated topics: anfitrióna, anfitrión, camarera, dining room captain, host, mesera, restaurant server, servidor, wait staff, wine

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience.Work in a Chick-fil-A restaurantA job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A.Flexible HoursYou probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.Closed SundaysAll Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.Work Directly With A Chick-fil-A OperatorThe Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.Competitive PayAlong with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.It's a Great Place to WorkAt Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.No Experience Is NecessaryWe are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Associated topics: baker, catering, commercial kitchen, corporate, executive kitchen, kitchen, restaurant assistant chef, service manager, sous chef, tavern

Our Dishwashers are essential to the success of the Cooper's Hawk kitchen and play a key role in creating a positive experience for each guest. Responsibilities include properly washing and storing all dishes, plates, glassware, and other small wares within the restaurant. Dishwashers also ensure that each dish machine is maintained property and the dish room environment is kept sanitary, clean, and organized. Teamwork is essential and is what we're all about at Cooper's Hawk! Requirements:Must represent Cooper's Hawk Vision and ValuesAt least 18 years of ageExperience in a fast-paced, high-volume restaurant environment preferredLoves Guest service!Hard-working, team playerAbility to stand and walk for up to 10 hours per dayAbility to lift and carry up to 50 poundsAbility to exert fast-paced mobility for periods of up to 6 hours in lengthMust be able to read, write and understand EnglishAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationAbility to work calmly and effectively under pressure in a fast-paced environmentAbility to work flexible shifts and schedules, inclusive of weekends and some holidays Associated topics: cleaner, cleanliness, dish, housekeeping, kitchen utility, lavaplatos, sanitation, service assistant, steward, wash

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you. Fry Cook /Drink Server Responsibilities and Duties: Prepares all fried items. Maintains general list of supplies necessary to produce products. Keeps production area generally tidy, equipment cleaned, and prepared for use. Maintains fryer oil freshness. Prepare fountain drinks requested Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Requirements and Qualifications: Ability to learn, train and perform on various systems in a team oriented atmosphere Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Associated topics: alcohol, ayudante de camarero de bar, barback, beer, beverage, cocktail, cocktail service, shots, sommelier, tequila

Olive Garden - - 11829 W Broad St [Cook / Prep Cook / Grill Cook / Kitchen Staff] Line cooks have a strong passion for delivering and flawlessly executing recipes and plate presentation to WOW our guests, as well as a commitment to safety and sanitation standards...Apply Today >> Associated topics: baking, banquet, cafeteria, cocinero de la preparacion, complimentary, cook, prep cook, restaurant cook, sandwich, steakhouse

California Pizza Kitchen - 11800 W. Broad St. Ste. 1104 - Ask any CPK employee why they like working here and they'll say: "The people!" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: buffet busser, bus person, clear dirty, clear table, delivery, fill water, food delivery, limpia mesas, roadhouse busser, seasonal