79 jobs found

Souplantation - Sweet Tomatoes - 17240 Tomball Pkwy. [Crew Member / Team Member] Working an All Crew Position with Souplantation, means you'll assist the team in one of the following areas: Cashier, Salad Bar Attendant, Dishwasher, Food Prep, Cook or Dining Room Attendant. Multiple shifts are available (1st, Day Second, Afternoon 3rd and Night). 16+ years of age with a positive attitude (no experience required)...Immediate Hire >> Associated topics: breakfast, commercial kitchen, cutter, dinner, food prep, food preparation, kitchen prep, line cook, prep, restaurant assistant cook

SONIC Drive-In - - 8504 MAIN STREET [Restaurant Server / Dining Room Staff / Cashier / Team Member / Crew Member] Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform- while doing the job you love. Greet all guests in a polite and friendly manner with a smile. Making accurate change quickly and efficiently. Carrying and balancing a tray weighing up to 25 pounds. Serving our guests in a timely manner. Clearing trays...more >>

Are you ready to escape the plain Jane restaurant game and deliver the "PERFECT NIGHT OUT"? The Melting Pot is more than a restaurant, it is a movement of incredibly talented people who provide our guests a chance to escape, create memories and pursue their dreams. Melting Pot is service staff are an elite crew. Our staff is empowered to go above and beyond for our guests. The extended dining experience allows you to connect with the guest to provide an exceptional experience. If you have hospitality in your heart we want you and your guests will reward you.

Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with JIB procedures, systems, and standards, and 20/20 guest expectations.

Carrabba's Italian Grill - - 7540 Hwy 6 N [Restaurant / Cleaning / Busser / Crew Member] Responsible for the cleanliness and organization of the dishes and small wares. Dishwashers are also responsible for trash disposal and linen bag removal...Apply Today >> Associated topics: cleaning, dishwasher, housekeeping, limpieza de cocina, service assistant, stewarding, stock, utensils, wash, washer

Potbelly Sandwich Shop - - 3800 Southwest Freeway #150 [Shift Manager / Kitchen Supervisor] As a Restaurant Shift Leader at Potbelly Sandwich Shop, you'll: Assist in leading your shop in making it the best place for lunch; Make awesome food and create great guest experiences; Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of customers; Help in maintaining Potbelly as the cleanest place around...Hiring Fast >> Associated topics: day shift manager, frontend, gerente de cocina, gm, kitchen manager, night manager, night shift manager, restaurant general manager, restaurant leader, shift manager

California Pizza Kitchen - 1705-A Post Oak Blvd. - Ask any CPK employee why they like working here and they'll say: "The people!" It's also a place of passion; encouragement; hard work and opportunity. The benefits are awesome too! Healthcare; CPK meal discounts; dining discounts; a 401(k) plan; anniversary bonus and much more...Be Bold. Be You. Be Epic >> Associated topics: ayudante de camarero de bar, bartender, beer, beverage service, liquor, martini, pool, shots, sommelier, tequila

Levy Restaurants - - George R. Brown Convention Center [Attendant / Barista] As a Beverage Server with Levy, you'll: Respond to guest needs and requests; Understand and describe menu offerings, packaging/presentation and pricing; Establish rapport with guests/members; Effectively use suggestive and upselling techniques; Exceed guest expectations; Deliver properly prepared beverages in a timely manner...Hiring Immediately >> Associated topics: ayudante de camarero de bar, bar, barback, barista, brewtender, liquor, martini, pool, sommelier, tequila

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.

Job Description JOIN A WINNING TEAM! BAR BACK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landrys League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for Advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Associated topics: barista, beer, beverage, club bartender, liquor, lounge, mixologist, pool, sommelier, tequila

Souplantation - Sweet Tomatoes - 8775 Katy Fwy. [Shift Manager / Kitchen Supervisor] As a Kitchen Shift Lead with Souplantation, you'll: Embrace a Food Safety; Ensure teams are safe; Oversee the production of fresh, high quality, consistent food every day; Ensure efficient production of all team members; Make sure that all recipes are present and followed; Ensure accurate execution of the monthly menu and limited time offer menu...Immediate Hire >> Associated topics: assistant general manager, bakery manager, conference, floor manager, front end, frontend, kitchen manager, manager, restaurant leader, restaurant manager

Restaurant Server / Waiter / Waitress / Wait staff serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps1. Delivers food and drinks to guests using Applebee's team delivery system 2. Greet guests, answers questions, makes suggestions regarding food, drinks, and service3. Interacts verbally with all guests creating a friendly and upbeat atmosphere 4. Relays orders to service bar and kitchen via the point-of-sale computerized register system 5. Observes guests and responds to any additional requests 6. Presents guest check to each table and accepts a form of payment. Makescorrect change and/or completes the proper charge card procedure 7. Participates in the clearing and resetting of dining room tables Associated topics: anfitriónas, anfitrión, camarera, dining room captain, host, maitre d, mesero, server camarero, servidor, tasting

Logan's Roadhouse - JobID: dde2ce88-a6b1-4030-ae73-a536012f287b [Restaurant / Food Service / Laborer] Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. If this sounds like you, then pull up a stool because opportunity and good times are calling...more >> Associated topics: cleaning, cookware, duties, kitchen utility, plates, sanitation, stewarding, stock, wash, washer

Join Staffy to access on-demand Cook shifts in Houston! Work part-time or full-time hours, on the hours that you want. There are no set schedules (unless that s what you want!). Candidates must have a strong professional work ethic, and the ability to work in fast-paced environments with minimal supervision. Duties: Prepare food to the correct doneness each time, portion sizing and plating with identical contents and appearance for consistent presentation according to set specifications Ensure all food items are ready at the same time as others in the same place and same order. Responsible for controlling the quality of all food items prepared to set specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction Other duties as assigned by supervisor Minimum Requirements: Must be at least 18 years of age Must be fully conversational in English 2 years of experience in a fast-paced restaurant. (demonstrating entry level cooking skills) QuickServ, saute, grilling, frying etc Must be able to stand continuously throughout an 8 hour shift & ability to lift & carry upto 35 lbs Must successfully obtain ServSafe Certification or equivalent within 30 days of being hired Days/Hours: Work when you want, Simply provide your availability in our app to pick shifts across the city. Rate: Starting at $11.75/hour Location: Houston, TX Interested? Apply now by downloading our app (Staffyapp) or registering at www.Staffy.com and use the code IAHWORK when signing up. IMPORTANT: USE CODE IAHWORK FOR HOUSTON ON FIRST SIGNUP PAGE About the Hiring Process: Candidates will be invited to weekly hiring events to be interviewed. If selected, the candidate will move directly to the badging process held in the same location as the interviews. The badge approval/ rejection is communicated within 1-2 weeks, at which point you ll be eligible to pick up shifts throughout the year whenever they re available. About: Staffy is a leading on-demand staffing solution for the restaurant and hospitality industry. With 10,000 pre-qualified front and back-of-house staff and thousands of clients, Staffy helps top restaurants, catering companies and event spaces planned staff augmentations, last-minute sick fills, call-offs, no-shows, and everything in between. Associated topics: commercial, cook, grill, kitchen, maker, meat cutter, persona de parilla, prep cook, salad, steakhouse

The Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment.Duties:* Provide Whataburger-quality service to all customers.* Demonstrate the ability to accurately explain the "Whataburger Difference" to customers.* Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.* Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.* Ensure all products are stocked, maintained, and prepared according to Whataburger quality standards.* Maintain a clean, safe working environment.* Properly stock inventory using First-In/First-Out (FIFO).* Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.* Achieve certification at the specific stations associated with a position, as well as cleaning and sanitation procedures.* Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.* Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other team members.* Assume additional responsibilities as assigned.To begin the path for career success at Whataburger, Team Members will participate in a skills development program under general guidance by management and will be required to achieve certification in specific stations associated with the position.Required:Experience: (Minimum experience the job requires.)* 0-6 months' experience in general industry.* Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.* Demonstrated ability to work in a team environment.Knowledge: (Level of knowledge required to perform the job effectively.)* Some knowledge of the organization and its functions.* Some knowledge of working practices, procedures and techniques.Education: (Minimum formal education the job requires.)* High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.Physical: (Minimum physical requirement to perform the job effectively.)* Must be able to manually lift and move up to 50 lbs. frequently.* Must have the ability to stand during entire shift.* Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.* Ability to read (orders on tickets, menu board, receipts, etc.).* Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.* Frequent washing of hands.Other:* Team Member and Company will mutually agree on their availability based on needs of the restaurant.* Working conditions exist to satisfactorily fulfill job responsibilities.* Must be able to work overtime occasionally.Preferred:Professional Certification:* Food Safety Certification (may vary based on city, county and state requirements) Associated topics: cleaner, cleaning, cleanliness, dish, dishwasher, duties, housekeeping, plates, steward, stewarding

JOB BRIEF Seafood clerks process and display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter and handle customer service issues. JOB DUTIES - Display counters and cases are arranged, stocked, and replenished with ice and seafood product. - Check and verify freshness of seafood items in live tanks. Verify and remove foul or spoiled product and rotate merchandise. - Orally communicate with customers and co-workers on seafood products, prices and services. - Offer assistance in finding or suggesting the selection of seafood product. Prepare special seafood fillets and cuts as requested by customers. - Weigh, price, and package customer selections using weigh scales, label machine and wrapping machine. - Process merchandise according to production guidelines and follow established sanitation standards. - Keep displays iced according to company policy and change ice as scheduled. - Receive and unload seafood delivery truck and store product in designated area. - Receive supplies, organize and maintain inventory of newly received merchandise. - Monitor cooler, display cases, and tanks for correct temperature to assure product quality. - Maintain a clean and neat department, free from safety hazards; report hazards to management. - Work in a safe and proper manner, exercising safe food handling practices. - Exercise proper safety practices on use of all equipment. - Operate and clean seafood equipment and tools. Secondary Job Duties: - Follows all company guidelines and procedures. - Verify all product labels, signs and prices are aligned with product. - Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. - Promote items on public address system - Present favorable impression in dress, personal hygiene and business attitude. - Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement. - Other duties assigned by management. QUALIFICATIONS - High school diploma or equivalent experience. - Must be 18 years of age. - Working knowledge of seafood preparation and cuisine and ability to display seafood in a way that attracts passing customers. - Excellent customer service skills. COMPETENCIES -Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100% Physical Demands: - Occasionally-Pushing up to 50 lbs., pulling up to 100 lbs., climbing up to 6 foot height, and stooping. - Frequently-Balancing, kneeling, and crouching. - Continuously-Standing on tile/concrete, walking on tile/concrete, carrying up to 50 lbs., lifting up to 50 lbs., manual dexterity, crawling, reaching waist/overhead level, talking, seeing, hearing and smelling. Safety Risk Factors: - Occasionally-Loud noise, cluttered floor surface, toxic exposure (see material safety data sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. - Frequently-Twisting of back and neck, and slippery floor surface. - Continuously- Hazardous equipment (mechanical moving parts), contact with sharp objects, and contact with skin irritant. Other: - Varied, irregular schedules. - Working environment involves inside, cold from coolers with duration up to an hour, and wet/humid conditions. Associated topics: clean, cleaner, cleaning, dish, dishwasher steward, duties, kitchen utility, lavaplatos, stock, washer

Fuddruckers - 7250 Hwy 6 North - [Busser / Porter / Cleaning] You will ensure all dishes-pans-etc are thoroughly washed rinsed and sanitized; Kitchen floors are kept swept and clean; Dishes are stocked and organized; Kitchen equipment is clean; Food storage area is organized and clean...Hiring Immediately >> Associated topics: cleaning, cookware, dishwasher steward, kitchen utility, lavavajillas, lavaplatos, steward, stock, wash, washer

Jack In The Box - - 7533 Harrisburg Blvd [Team Member / Food Service Worker / Fast Food] Make others happy and delivery memorable experiences. Greet customers in the restaurant or drive-thru window. Work on the cash register. Prepare and store food and beverages. Maintain the appearance of the dining room and exterior of the restaurant...More >>

Be A Part Of What s Trending At Today s Chili s. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili s . If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: clean, cleanliness, dish, dishwasher steward, duties, service assistant, stewarding, stock, wash, washer

Job Description The purpose of this role is to provide an opportunity for students planning to begin a career in the real estate industry. University students will gain practical experience in all phases of the specific function in which they are interning. This may include, but is not limited to management, financial operations, sales, operations, marketing, technology, development, etc. Become familiar with Company applications and operational techniques through completing required in-house training programs. Work with the functional team to get a sense of their duties and responsibilities in an effort to gain knowledge of day to day processes, procedures, etc. Work closely with team in the creation of specific information that leverages internal systems and performance data for the benefit of internal or external clients. May work closely with senior team members to complete various, financial, administrative, and other reports and analysis as assigned or as necessary. May work on special projects that require building relationships and partnering with other groups to reach goals. May work with and contribute to outreach and promotion efforts utilizing website and social media outlets. May create documentation outlining processes, procedures, programs, testing/review results, etc. May conduct research on and prepare an assessment of a conceptual idea within the department. Education Qualifications Demonstrated ability to read, write, and communicate effectively to prepare and explain data to team members. Demonstrated proficiency in word processing, spreadsheet, property management (Yardi or One Site), and database management programs in order to complete required reports. Demonstrated mathematical skills necessary to add, subtract, multiply, and divide numbers, decimals, and fractions, and calculate percentages in order to complete financial records, budgets, and other fiscal reporting information. Associated topics: assistant general manager, assistant restaurant manager, day manager, day shift manager, floor manager, frontend, gerente de cocina, restaurant operations, service manager, shift manager